Beef Wellington This is a single use menu. Oyster Happy hour Available from 12pm on Sundays Speak to your server about £1 OYSTERS Please ask a member of the team vegan VE & gluten free GF options EVERY FRI & SAT 5-6PM for our kids menu breakfast & brunch available from 9am breads available from 12noon Gluten free available on request

Epicures own morning roll - served until 10.30am Single/Double/Triple Egg & cress V 9 + Choice of: 4/5/6 Ramstane farm egg, avocado, watercress, curry mayo, rye bread • Ramsay’s bacon •Organic pork sausage •Corrie Mains egg • Black pudding Salt beef bagel 12 • Potato scone • Vegan sausage VE • Homemade vegan haggis VE House made salt beef & smoked ox tongue, celeriac, pickles, truffle mustard

Cumbrae oysters GF - 3 or 6 9/15 Crab & prawn milk roll 14 + Choice of: • shallot mignonette • lemon •house hot sauce Crispy soft shell crab & bbq prawn, coriander mayo, sweetcorn, Thai basil Yoghurt, fruit & granola V 8 Fried chicken 12 Katy Rodger’s yoghurt, seasonal fruit, cocoa nib, chia seed & nut granola Buttermilk fried chicken, asian slaw, yuzu & hot sauce mayo, brioche bun Brioche French toast 10.50 Campbells & Co smoked salmon 12 + with berries, Katy Rodger’s crème fraîche, lime & coconut V on rye & ale bread, cream cheese, salmon caviar + with streaky bacon, maple syrup & powdered sugar Epicures Benedict available from 12noon + Slow cooked ham hough, smoked ham, poachers, English muffin, nduja hollandaise 12 salads + Arbroath smokie, leek, caviar, soft herbs, poachers, English muffin, smoked hollandaise 12.50 BBQ Free Company carrot, quinoa, burrata, curry, lovage V 10.50

Flat-iron steak GF 15 Rob’s Beetroot, ewes curd, chicory, burnt orange, seeds V 9.50 hipsi cabbage, black garlic, sunny duck eggs, chimicurri Baked eggs 12.50 Burrata, romesco, sobrasadda, smoked almond dukkah, sourdough foccacia sides desserts Spiced scrambled eggs 10.50 Buttermilk fried chicken 4.50 Epicures soft serve V 6 roasted cauliflower, paneer, grilled flatbread, kachumber + add smoked herring caviar 3 Made in house daily using the best quality ingredients Toasted sourdough V 9.50 Fries GF 3.50 avocado, feta, green chilli, mojo verde, poachers + add sriracha mayo 2 Choose from: + Epicures soft serve with exotic Full breakfast 14 Grilled sweetcorn, chilli butter, fruit, coconut & lime Ramsay’s bacon, tattie scone, black pudding, organic pork sausage, house baked beans, manchego V 4.50 eggs any style, tomato, mushroom, sourdough toast + Epicures soft serve with raspberry, Blooming onion, cashel blue cheese V 7 chocolate & hazelnut

Whilst we aim to cater for everyone, to maintain consistency and Beef fat hash browns GF 4 Choice of patisserie from + add truffle mayo 2 service levels we’re unable to change certain menu items. our in-house bakery

@EPICURESGLASGOW @EPICURESBYCAILBRUICH drinks list signatures spritzes Cava/Champagne red 125ml/ Bottle non-alcoholic

Margarita Picante 9 Epicures Spritz 8/12 Rouge, Marc Cabrol 5/24 Clever Kombucha 4 The Central American favourite finished Our unique blend of Italian amari, paired Languedoc, France Glasgow’s own sparkling living tea comes in either Original, Ginger, or Lemon & Lavender with a careful selection of spice - Kashmiri with fortified and sparkling wines Syrah, Fleur de Charlotte 26 Languedoc, France House Iced Tea 4 Tequila, Curaçao, citrus, jalapeño & salt Aperol Spritz 9/13 Please ask our team about what seasonal The granddaddy spritz; balanced & refreshing Primitivo ‘Mocavero 7.50/34 Lime Leaf Gin Fizz 9 iced tea we’re serving today Salento, Italy Tall, delicate, smooth & bright - Lime Epicures Cold Brew Coffee Leaf Gin, rosemary, lemon, orange 125ml/ Bottle Fleurie, Domaine Lardy 42 Mellow, bittersweet & invigorating iced coffee sparkling Beaujolais, France flower water, whites & soda + Iced Americano 3 Pago de Tharsys Brut Nature Cava 7/32 Malbec ‘Reserve’ + Iced latte 3.50 House Punch 6 Utiel Requena, Spain Domaine Bousquet 9.50/45 Look to our kilner jar on the bar top to see Crémant d’Alsace Blanc de Blancs, Mendoza, Argentina what flavour of punch we’re preparing weekly 4 Domaine Schwach, 46 juices Flamingos with Hats 8 Alsace, France 100ml/Bottle We juice fresh! See our daily juices board or A balance of black cherry-infused Delamotte Brut NV 11/60 sweet ask a member of the team for today’s seasonal añejo rum, chocolatey cold brew, Champagne, France options. If you can be tempted, speak to our team Late Harvest Italian aperitivi & pineapple about what spirits match well with each juice. Sauvignon Blanc, Menade 7.50/34 Rueda, Spain (50cl) white 125ml/ Bottle Epicures Mary 9 hot drinks How many Marys do you know? Our Blanc, Marc Cabrol 5/24 approach to the queen of brunch Languedoc, France beer & cider We’re proud to use Mossgiel Farms (Ayrshire) organic non-homogenised cow’s milk – happy cocktails is sharp, complex, & elegantly Chardonnay, Fleur de Charlotte 26 DRAUGHT SCHOONER cows, nae plastic! spiced. Ask for extra spice! Languedoc, France Birra Moretti 4 + Oat milk & almond milk available Michelada 9 Rioja Blanco, Hacienda Grimon 7/32 Italian-style lager - 4.6% COFFEES The delicious Mexican twist on the classic Rioja, Spain Beavertown Neck Oil 4.5 Filter coffee (diner-style with refills) 4 using tequila, mezcal & clamato juice, finished Falerio, Ciu Ciu 33 Session IPA - 4.3% Espresso single 3/double 3.50 Marche, Italy with beer, delivering savoury refreshment Flat white 3.50 & effervescence. Ask for extra spice! Sauvignon Blanc, The Little Darling 9/42 SEASONAL BOTTLES & CANS Americano 3 Marlborough, New Zealand Brewdog Elvis Juice 4 Cappuccino 3.50 Grapefruit IPA – 6.5% Latte 3.50 Mimosa Cava/Champagne 8/12 Macchiato 3 Beavertown Gamma Ray 4 Our take on the archetypal OJ mimosa, Mocha 3.50 125ml/ Bottle Tropically hopped American pale ale - 5.4% introducing earl grey, bergamot and rosé / orange Pilot Mochaccino Stout 5 TEAS Pot 3.50 orange flower Fleur de Charlotte 6/26 Coffee, cocoa & vanilla milk stout – 5.5% Selection of epicures teas: breakfast Languedoc, France tea, earl grey, peppermint, green Seasonal Bellini Cava/Champagne 9/13 The Kernel Apple Cider 5 tea, decaf, berry, house chai We’ve taken the best seasonal produce, juiced Falanghina, Fattoria di Vaira 8/40 Naturally fermented whole apple cider blended with it & paired it with the ideal spirits & bubbles Molise, Italy saison – 4.9% Hot chocolate 3.50