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UPDATED 18Th February 2013
7th February 2015 Welcome to my new seed trade list for 2014-15. 12, 13 and 14 in brackets indicates the harvesting year for the seed. Concerning seed quantity: as I don't have many plants of each species, seed quantity is limited in most cases. Therefore, for some species you may only get a few seeds. Many species are harvested in my garden. Others are surplus from trade and purchase. OUT: Means out of stock. Sometimes I sell surplus seed (if time allows), although this is unlikely this season. NB! Cultivars do not always come true. I offer them anyway, but no guarantees to what you will get! Botanical Name (year of harvest) NB! Traditional vegetables are at the end of the list with (mostly) common English names first. Acanthopanax henryi (14) Achillea sibirica (13) Aconitum lamarckii (12) Achyranthes aspera (14, 13) Adenophora khasiana (13) Adenophora triphylla (13) Agastache anisata (14,13)N Agastache anisata alba (13)N Agastache rugosa (Ex-Japan) (13) (two varieties) Agrostemma githago (13)1 Alcea rosea “Nigra” (13) Allium albidum (13) Allium altissimum (Persian Shallot) (14) Allium atroviolaceum (13) Allium beesianum (14,12) Allium brevistylum (14) Allium caeruleum (14)E Allium carinatum ssp. pulchellum (14) Allium carinatum ssp. pulchellum album (14)E Allium carolinianum (13)N Allium cernuum mix (14) E/N Allium cernuum “Dark Scape” (14)E Allium cernuum ‘Dwarf White” (14)E Allium cernuum ‘Pink Giant’ (14)N Allium cernuum x stellatum (14)E (received as cernuum , but it looks like a hybrid with stellatum, from SSE, OR KA A) Allium cernuum x stellatum (14)E (received as cernuum from a local garden centre) Allium clathratum (13) Allium crenulatum (13) Wild coll. -
Raw Bar Pizza from Our Wood Oven Appetizers & Salads
1-13-11 RAW BAR APPETIZERS & SALADS SUSHI & CEVICHE Yellowfin Tuna Tartare 11.00 Crispy Calamari Salad 8.50 Amberjack 10.00 avocado, soy-ginger dressing carrot, herbs, spicy guava dressing avacado puree, fresh jalapeno, cucumber, siracha mayo Bohala 10.00 LT Vegetable Salad 8.50 Vegetable Roll 8.50 mustard vinagrette, tomato, olive, feta, oregano vinaigrette carrot, heart of palm, cucumber, mint-avacado puree, heart of palm aspargus, scallion, hoisin Classic Caesar Salad 8.50 Coconut Shrimp Tempura 10.00 Tiger Shrimp Cocktail 11.00 rustic parmesan crouton avacado, chili-ginger mayo, cilantro horseradish & dijonaise sauce Tomato Mozzarella Caprese 11.00 Spicy Yellowtail Tuna 11.00 Spiny Lobster Cocktail 15.00 balsamic shallots, basil pesto, arugula siracha, crispy shallots, avocado horseradish & ginger-mayo sauce Manrey Platter 65.00 Crispy Shrimp Lemon Creole 9.00 Thai Style Corvina Ceviche 9.50 sampler of sushi, tartare, ceviche, japanese tempura style, citrus chili pico chili, red bell pepper, spiny lobster cucumber, cilantro, coconut milk, heart of palm, sweet pepper Turkey Meatball Soup 7.50 baby spinach, mozzarella, dried tomato LT Corvina Ceviche 9.00 tomato, red onion, heart of palm jalapenos, avocado, culantro, mandarin PIZZA FROM THE SIGNATURE FISH OUR WOOD OVEN All of our meat is Certified Angus Beef Corvina & Shitake Vinaigrette 18.00 soubise, soy, ginger, cilantro Margherita 10.00 grilled at1700 degrees fahrenheit crushed tomato, mozzarella, basil Seared Curry Corvina 18.00 New York Strip 14oz 36.00 japanese eggplant, coco -
English Gardens Diane Clare Lungwort
Diane Clare Lungwort* Pulmonaria longifolia 'Diana Clare' Height: 12 inches Spread: 18 inches Spacing: 15 inches Sunlight: Hardiness Zone: 3b Other Names: Blue Lungwort; Cowslip Lungwort Ornamental Features Diane Clare Lungwort features delicate clusters of violet bell-shaped flowers with blue overtones at the ends of the stems from mid to late spring, which emerge from Diane Clare Lungwort flowers distinctive purple flower buds. Its attractive tomentose Photo courtesy of NetPS Plant Finder narrow leaves remain silver in color with distinctive green spots throughout the season. The fruit is not ornamentally significant. Landscape Attributes Diane Clare Lungwort is an herbaceous perennial with a mounded form. Its medium texture blends into the garden, but can always be balanced by a couple of finer or coarser plants for an effective composition. This is a relatively low maintenance plant, and should be cut back in late fall in preparation for winter. It is a good choice for attracting hummingbirds to your yard, but is not particularly attractive to deer who tend to leave it alone in Diane Clare Lungwort favor of tastier treats. It has no significant negative Photo courtesy of NetPS Plant Finder characteristics. Diane Clare Lungwort is recommended for the following landscape applications; - Mass Planting - Rock/Alpine Gardens - General Garden Use - Container Planting Planting & Growing Diane Clare Lungwort will grow to be about 12 inches tall at maturity, with a spread of 18 inches. When grown in masses or used as a bedding plant, individual plants should be spaced approximately 15 inches apart. Its foliage tends to remain dense right to the ground, not requiring facer plants in front. -
Two New Genera in the Omphalodes Group (Cynoglosseae, Boraginaceae)
Nova Acta Científica Compostelana (Bioloxía),23 : 1-14 (2016) - ISSN 1130-9717 ARTÍCULO DE INVESTIGACIÓN Two new genera in the Omphalodes group (Cynoglosseae, Boraginaceae) Dous novos xéneros no grupo Omphalodes (Cynoglosseae, Boraginaceae) M. SERRANO1, R. CARBAJAL1, A. PEREIRA COUTINHO2, S. ORTIZ1 1 Department of Botany, Faculty of Pharmacy, University of Santiago de Compostela, 15782 Santiago de Compostela , Spain 2 CFE, Centre for Functional Ecology, Department of Life Sciences, University of Coimbra, 3000-456 Coimbra, Portugal *[email protected]; [email protected]; [email protected]; [email protected] *: Corresponding author (Recibido: 08/06/2015; Aceptado: 01/02/2016; Publicado on-line: 04/02/2016) Abstract Omphalodes (Boraginaceae, Cynoglosseae) molecular phylogenetic relationships are surveyed in the context of the tribe Cynoglosseae, being confirmed that genusOmphalodes is paraphyletic. Our work is focused both in the internal relationships among representatives of Omphalodes main subgroups (and including Omphalodes verna, the type species), and their relationships with other Cynoglosseae genera that have been related to the Omphalodes group. Our phylogenetic analysis of ITS and trnL-trnF molecular markers establish close relationships of the American Omphalodes with the genus Mimophytum, and also with Cynoglossum paniculatum and Myosotidium hortensia. The southwestern European annual Omphalodes species form a discrete group deserving taxonomic recognition. We describe two new genera to reduce the paraphyly in the genus Omphalodes, accommodating the European annual species in Iberodes and Cynoglossum paniculatum in Mapuchea. The pollen of the former taxon is described in detail for the first time. Keywords: Madrean-Tethyan, phylogeny, pollen, systematics, taxonomy Resumo Neste estudo analisamos as relacións filoxenéticas deOmphalodes (Boraginaceae, Cynoglosseae) no contexto da tribo Cynoglosseae, confirmándose como parafilético o xéneroOmphalodes . -
Matthaei Botanical Gardens 2010 Spring Plant Sale List
Matthaei Botanical Gardens 2010 Spring Plant Sale List Accent Fern BotanicalName CommonName BotanicalName CommonName Begonia 'Sinbad' Begonia Athyrium filix-femina 'Victoriae' Lady Fern Calibrachoa 'Colorburst Pro Blue' Calibrachoa Athyrium nipponicum 'Pictum' Japanese Painted Fern Calibrachoa 'Colorburst Trailing Canary' Calibrachoa Athyrium nipponicum 'Regal Red Japanese' Japanese Painted Fern Coleus 'Colorblaze Sedona' Coleus Blechnum spicant Saw Fern Coleus 'Mariposa' Coleus Cyrtomium fortunei Holly Fern, Hardy Coleus Stained Glassworks 'Big Blonde' Coleus Dennstaedtia punctiloba Hay-scented Fern Coleus Stained Glassworks 'Kiwi Fern' Coleus Dryopteris affinis 'Cristata' ('The King') Shield Fern, Golden Coleus Stained Glassworks 'Trailing Plum; Coleus Dryopteris dilatata 'Recurvata' Buckler Fern, Weeping Euphorbia 'Diamond Frost' Diamond Frost Dryopteris erythrosora 'Brilliance' Autumn Fern Fuschia 'Diva White/Lilac' Fuschia Dryopteris filix-mas 'Undulata Robusta' Male Fern Helichrysum petiolare 'Silver Spike' Silver Spike Dryopteris x australis Wood Fern Helichrysum petiolare 'White Licorice' Licorice Plant Matteuccia struthiopteris Ostrich Fern Ipomoea batatas 'Chillin' Sweet Potato Vine Onoclea sensibilis Sensitive Fern Ipomoea batatas 'Chillin Blackberry Heart' Sweet Potato Vine Osmunda cinnamomea Cinnamon Fern Ipomoea batatas 'Illusion Emerald Lace' Sweet Potato Vine Osmunda claytonia Clayton or Interrupted Fern Ipomoea batatas 'Illusion Midnight Lace' Sweet Potato Vine Osmunda regalis Royal Fern Lantana camara 'Tropical Fruit' -
Biological Value and Morphological Traits of Pollen of Selected Garlic Species Allium L
ACTA AGROBOTANICA Vol. 60 (1): 67 71 2007 BIOLOGICAL VALUE AND MORPHOLOGICAL TRAITS OF POLLEN OF SELECTED GARLIC SPECIES ALLIUM L. Beata Żuraw Department of Botany, Agricultural University, 20 950 Lublin, Akademicka str. 15 e mail: [email protected] Received: 20.04.2007 Summary (A. cernuum), violet (A. aflatunense) to purple (A. atro- This study was conducted in the years 1997 1999. From purpureum). Some species form blue (A. caeruleum) or the collection of the UMCS Botanical Garden, nine species of yellow flowers (A. moly, A. flavum). Most species are garlic were selected (A. aflatunense, A. atropurpureum, A. caeru- grown for cut flowers or as ornamentals on flower beds leum, A. cernuum, A. ledebourianum, A. lineare, A. sphaeroce- due to winter hardiness and low nutritional requirements phalon, A. victorialis, A. ursinum) and one subspecies (A. scoro- (K r z y m i ń s k a , 2003). Flower easily set seeds. Seeds doprasum subsp. jajlae). Pollen grain viability was evaluated on should be sown to the seed-bed in the autumn or directly microscopic slides stained with acetocarmine, germination abi to the soil in the spring (K amenetsky and Gutter- lity on the agar medium and measurements of grains were made m a n , 2000). The easiest way of propagation is the di- on glycerin jelly slides. The studied species were characterized vision of adventitious bulbs that should be set from the by high pollen viability (87 99%) what indicates the great value middle of September up to middle of November. of garlic flowers as a source of protein rich feed for honey bee Flowers of species from the genus L. -
Recipe Booklet
RECIPE BOOKLET In order to help protect the environment, you can Z důvodu ochrany životního prostředí naleznete download the recipes online at recepty online ke stažení na adrese Pour des raisons de protection de l‘environnement, Z dôvodu ochrany životného prostredia sú recepty vous trouverez les recettes en ligne, à télécharger sous online a môžete si ich stiahnuť na le lien Dun motive de protecție a mediului, rețetele le puteți Per ragioni di tutela ambientale, potrete scaricare descărca de pe internet de la adresa direttamente online la ricetta all’indirizzo Ponieważ dobro środowiska bardzo leży nam na sercu Uit milieuoverwegingen vindt u de recepten online, zdecydowaliśmy, że fantastyczne, smakowite przepisy vanwaar ze kunnen worden gedownload udostępnimy Państwu online pod adresem Természetvédelmi okokból a recepteket az alábbi Tarifleri, çevre koruma nedenlerinden dolayı online linken tudja letölteni olarak indirebilirsiniz https://www.mediashop.tv/DE/power_airfryer/ TABLE OF CONTENTS IMPORTANT! THE FOLLOWING RECIPES ARE ORIENTED TO THE POWER AIRFRYER XXL WITH A 3.2 LITRE CAPACITY. IF YOU USE A POWER AIRFRYER XL (CAPACITY 2.3 LITRES), PLEASE REDUCE THE QUANTITIES BY ABOUT A QUARTER. Onion rings .......................................................................4 Fish fingers ......................................................................5 Fried chicken ...................................................................6 Blooming onion ...............................................................7 Macaroni cheese balls...................................................8 -
2021 Vendor List for Website.Xlsx
Company Location Product 605 Sheds 3rd St., E. End sheds. A Spice Above Family Living Center dips, desserts, soups, casseroles, pasta mixes, rubs, oil mixes and breads. AA Motorsports E. of Animal Show Polaris and CanAm ATV's, UTV's and parts and accessories. S. Side of 3rd St. Ag Performance Street, N. of 4‐H Beef conventional corn and soybean seed. Also, chemical and specialty products. Exhibits N. Side of 3rd St. Agtegra Cooperative Street, N. of 4‐H Beef educational display, farm safety demo, grain entrapment rescue trailer, technical rescue trailer, and ATV simulator. Exhibits In front of Expo AJ Kettle Corn kettle corn. Building All Natural Shea Butter Women's Building hand crafted shea butter whipped with coconut oil and essential oils moisturizers for sensitive skin. All of Us Dakota Market Place dried mixes: soup, dip, muffin, and cheese ball mixes. Independent Midway, native design blankets, ponchos, jackets, backpacks, purses, fanny packs, t‐shirts, summer and winter hats, facemasks, children's Amano near Republican sweaters, and bracelets. Building Independent Midway, Amazing Attractions near Democrat standing bar ‐ $10 to win $100 if you can hang on the bar for 120 seconds. Building Amazing Grace Mission Family Living Center free Gospel literature. Applied Water Technologies & FireWise Family Living Center water treatment and fire safety equipment. Behind 4‐H Beef Barn, Behind Dakotaland egg & sausage sandwich, biscuits & gravy, rolls, eggs, coffee, tea, white milk, chocolate milk, orange juice, Hot Chocolate, walking tacos, ATC Concessions Museum & Corner of hot dogs, hamburgers, pizza, nachos, super nachos, pulled pork, bagels, roast beef, sub sandwiches, pretzels, candy, floats, freezies, ice Livestock Ave. -
The Pyrenees
The Pyrenees A Greentours Holiday for the Alpine Garden Society 10th to 23rd June 2011 Led by Paul Cardy Trip Report and Systematic Lists by Paul Cardy Day 1 Friday 10 th June Arrival and Transfer to Formigueres Having driven from the south western Alps and reached Carcassonne the previous evening, I continued to Toulouse to meet the group at the airport. I was unexpectedly delayed by French customs who stopped me at the toll booth entering the city. There followed a lengthy questioning, as I had to unpack the contents of my suspiciously empty Italian mini-bus and show them my two large boxes of books, suitcase full of clothes, picnic supplies, etc., to convince them my purpose was a botanical tour to the Pyrenees. Now a little late I arrived breathlessly at Toulouse airport and rushed to the gate to meet Margaret, and the New Zealand contingent of Chris, Monica, Archie and Lynsie, hurriedly explaining the delay. Anyway we were soon back on the motorway and heading south towards Foix. White Storks in a field on route was a surprise. We made a picnic stop at a functional aire where there were tables, and a selection of weedy plants. Black Kite soared overhead. Once past Foix and Ax-les- Thermes the scenery became ever more interesting as we wound our way up to a misty Col de Puymorens. There a short stop yielded Pulsatilla vernalis in fruit and Trumpet Gentians. Roadside cliffs had Rock Soapwort, Saxifraga paniculata , and Elder-flowered Orchids became numerous. Now in the Parc Naturel Régional des Pyrénées Catalanes, a fascinating route down into the valley took us through Saillagouse and Mont-Louis before heading up a minor road to the village of Formigueres, our base for the first three nights. -
Last Year at Betty and Bob's: an Adventure
last year at betty and bob’s an adventure Before you start to read this book, take this moment to think about making a donation to punctum books, an independent non-profit press @ https://punctumbooks.com/support If you’re reading the e-book, you can click on the image below to go directly to our donations site. Any amount, no matter the size, is appreciated and will help us to keep our ship of fools afloat. Contributions from dedi- cated readers will also help us to keep our commons open and to cultivate new work that can’t find a wel- coming port elsewhere. Our adventure is not possible without your support. Vive la Open Access. Fig. 1. Hieronymus Bosch, Ship of Fools (1490–1500) last year at betty and bob’s: an adventure. Copyright © 2018 by Sher Doruff. This work carries a Creative Commons BY-nC-sa 4.0 In- ternational license, which means that you are free to copy and redis- tribute the material in any medium or format, and you may also remix, transform and build upon the material, as long as you clearly attribute the work to the authors (but not in a way that suggests the authors or punctum books endorses you and your work), you do not use this work for commercial gain in any form whatsoever, and that for any remixing and transformation, you distribute your rebuild under the same license. http://creativecommons.org/licenses/by-nc-sa/4.0/ First published in 2018 by 3Ecologies Books/Immediations, an imprint of punctum books. -
In Pursuit of Garlic
“Of all the authors of articles and books liz primeau liz written over the years about garlic, Liz Primeau’s In Pursuit of Garlic is supreme.” chester aaron, author of The Great Garlic Book su “Finally we get another fine piece of written work from pur it o n f Liz Primeau! The power of garlic takes on new meaning with this i book. You will not look at a clove of garlic the same ever again.” Mark cullen, gardening expert and writer-broadcaster www.markcullen.com “Incredibly well researched, with a wealth of information ALIC on this magical plant and great recipes too, this book will certainly find a valued place in my culinary library.” ALIC inpursuit of John Bishop, chef-restaurateur and author of AN INTIMATE LOOK AT THE Simply Bishop’s: Easy Seasonal Recipes DIVINELY ODOROUS BULB liz priMeau is the author of My Natural History and the bestselling Front Yard Gardens. She is also the founding editor of Canadian Gar- Liz Primeau dening magazine and gives talks about gardening across North America. She lives in Mississauga, Ontario. $19.95 www.greystonebooks.com Cover design by Heather Pringle Cover photograph by Julie Mcinnes/Getty Images Printed in Canada on fsc-certified paper Distributed in the U.S. by Publishers Group West Ebook also available Garlic.Cvr.Final.indd 1 12-01-11 3:42 PM In Pursuit of Garlic Garlic.Int.05.indd 1 12-01-11 3:43 PM Garlic.Int.05.indd 2 12-01-11 3:43 PM rsuit pu o in f ALIC AN INTIMATE LOOK AT THE DIVINELY ODOROUS BULB Liz Primeau d&m publishers inc. -
Food, Service and Atmosphere
the•BONA•dish A Dining Guide: St. Bonaventure, NY “Tell me what you eat, And I will tell you what you are.” -Brillat-Savarin A Note from the Editor... From the deep-dish pizza of Chicago, Illinois, to a Cuban sandwich from Miami Florida, there isn’t any doubt that these cities’ culinary reputations help to define them and emphasize their best qualities. St. Bonaventure, New York and the surrounding communi- ty aren’t any different. Through this local restaurant survey publication, the•BONA•dish, students will be able to get a feel for the area’s best and worst dining. From our own mystery meat at the Hickey Dining Hall to chicken wings & torpedoes at Randy’s Up the River and steak at the Century Manor; students at St. Bonaventure University will finally have a guide to all the different places to eat, drink and be merry. This scaled consumer based resource includes top menu items in addition to reviews and rankings based on quality of food, service and atmosphere. It’s all based on a 30-point scale and designed to help the perplexed diner decide where to eat. Bon Appetite, Christine Perez- O’Rourke *RATING SYSTEM: the•BONA•dish evaluates each restaurant on a specific rating system based on the reviews of St. Bonaventure students. Ratings are done on a 30-point scale. 10 points devoted to each category; food quality, service and atmosphere. A pricing guide (excluding tax and tip) is also included with the ratings for each restaurant. You’ll see this ratings on every restaurant review page along with a notation if students can use Bona Bucks at that restaurant Food Quality, Service, Atmosphere: 30 pt.