W112 KETTNER EXCHANGE

SMALL PLATES

BIG-EYE TUNA “PIZZA” 17 SKUNA BAY SALMON COLLAR 10 red onion, ponzu, shiso, truffle oil miso glazed, brussels sprouts, shiitake, crispy onion HOT OIL SEARED SALMON 14 LOUISIANA FROG LEGS 12 soy, sesame, sunchoke chips buffalo, bleu cheese, celery ROASTED CAULIFLOWER 12 BIG-EYE TUNA TACOS 13 caramelized fennel, hazelnuts, bagna cauda guacamole, créme fraiche, cilantro AVOCADO TOAST 12 SPICY SHRIMP 14 gioia burrata, radish, frisée, salsa verde frisée, arugula, shiitake mushroom, chipotle aioli FOIE GRAS TOAST 9 MOULES À LA CRÈME 12 quince marmalade, grilled batard fennel, tarragon, chervil, grilled batard SPANISH OCTOPUS ‘A LA PLANCHA’ 17 CROWS PASS BUTTERNUT SQUASH 10 rancho gordo caballero beans, house italian sausage, SOUP black trumpet mushrooms, pearl onions, pearl onion, peppers, arugula radish, frisée, crouton FOIE GRAS 'CUBANO' 19 HAMACHI CEVICHE 17 tenderbelly ham, emmental swiss, avocado, serrano, red onion, cucumber, kosher pickle, dijonnaise radish, yuzu-black pepper KALE SALAD 11 CRISPY BRUSSELS SPROUTS 12 almonds, apple, golden raisins, parmesan, tenderbelly pig ear, cilantro, thai basil, lemon-olive oil housemade mae ploy DUCK MEATBALL 13 PRIME STEAK TARTAR 14 anson mills grits, heirloom tomato, parmesan shallot, caper, cornichon, crispy onion, quail egg CHICKEN LIVER MOUSSE 12 PERSIMMON SALAD 13 quince marmalade, hazelnuts, frisée, p’tit basque, hazelnuts, frisée, arugula, mustard vinaigrette mustard vinaigrette

LARGE PLATES

TEXAS RED FISH 32 MAINE DIVER SCALLOPS 32 leeks, potato, tarragon, mussels carolina gold, cauliflower, wild mushroom, caper-raisin

PRIME CREEKSTONE NY STRIP 37 OAK ROASTED MARY’S CHICKEN 28 potato purée, salsify, swiss chard, fall vegetables, la ratte potatoes, dandelion greens, wild mushroom, brussels, soy-garlic sherry jus NIMAN RANCH PORK CHOP 27 45OZ BONE-IN RIBEYE 110 crushed potato, scallion, carrots, brussels, creamed spinach, blooming onion, potato purée, peruvian sauce sauce bearnaise (please allow 60 mins)

CAITLIN MCDONALD GM • BRIAN REDZIKOWSKI Executive Chef • STEVEN TUTTLE Beverage Director KETTNEREXCHANGE.COM • 2001 KETTNER BLVD. CA, 92101 • 619.255.2001 Effective January 1, 2017 we are adding a 3% surcharge to all guest checks to help cover the increasing costs of laws and regulations K X KETTNER E LIBATIONS

SHAKEN & REFRESHING

GEORGIA SUNSHINE 11 PD COLLINS gin, cocchi rosa, lemon, blood orange, 11 bourbon, lemon, honey, peach bitters cinnamon, peach bitters, soda

PENICILLIN #86 demerara rum, ginger, 13 SPICY GALLAGHER 12 navy strength rum, pineapple, lemon, honey serrano infused tequila, aperol, lemon, watermelon, soda

¿QUE ONDA? mezcal, reposado tequila, 12 TEQUILA FOR CHRISTMAS reposado tequila, 11 lemon, ginger, soda, strawberry mezcal, pineapple, lemon, orgeat, pomegranate

QUICKER FIX white rum, st. germain, 12 KPK (KEX PAINKILLER) a blend of 7 magnificent 13 grapefruit, lime, peychaud’s bitters rums, pineapple, lime, passionfruit, coconut

THE TIKI CROSS 13 jamaican rum, white rum, añejo rum, falernum, curacao pineapple, lime, orgeat, black walnut bitters, angostura bitters

STIRRED & DIRECT ARTICHOKE HOLD 12 MANHATTAN EXCHANGE 13 bourbon, maraschino, cynar, orange bitters rye, sweet vermouth, carpano bianco, angostura bitters

APPLES & ORANGES blended scotch, 11 PINK LIGHTS & CHAMPAGNE 12 apple brandy, fuji apple, orange bitters gin, pisco, lillet blanc, champagne

Offerings by the glass WHITES REDS

VOVETI N.V. 11 44 GERARD BERTRAND ‘14 11 44 Prosecco | Veneto, Italy Gris Blanc Rosé | Pays D’Oc, France

JCB N° 69 14 56 GAINEY ‘13 16 64 Brut Rosé | Burgundy, France Pinot Noir | Santa Barbara, CA

TOHU ‘14 | Sauvignon Blanc 13 52 BROOKS ‘15 | ‘Runaway Red' 13 52 Marlborough, New Zealand Pinot Noir | WillametteValley, OR

TOLOSA ‘14 | ‘No Oak’ Chardonnay 12 48 DELAS ‘14 9 36 Central Coast, CA Grenache Blend | Cotes du Rhone, France FILLABOA ‘15 11 44 ATLAS PEAK ‘14 16 64 Albariño | Rias Baixas, Spain Cabernet Sauvignon | Napa Valley, CA RIFF ‘15 9 36 TONELES ‘13 12 48 Pinot Grigio | Veneto , Italy Malbec | Mendoza, Argentina

HÃNAIALI'I ‘15 14 56 SEAN MINOR ‘14 | ‘Four Bears’ 13 52 Chardonnay | Napa Valley, CA Cabernet Sauvignon | Paso Robles, CA

CAITLIN MCDONALD GM • BRIAN REDZIKOWSKI Executive Chef • STEVEN TUTTLE Beverage Director KETTNEREXCHANGE.COM • 2001 KETTNER BLVD. CA, 92101 • 619.255.2001