SOUPS  GARDEN HAND CRAFTED FRESH SALADS BURGERS  SLIDERS Soup of the Day ALL BURGERS are served OUR AMAZING Made fresh daily. with seasoned brew fries Are allBURGERS... prepared using a fresh dill pickle spear. Cup ~ 3.95 Bowl ~ 4.95  ½ pound prime Hearty Chili Substitute BEER BATTERED Angus sirloin! Cup ~ 4.95 Bowl ~ 5.95 RINGS ~ 2.95 Add shredded cheddar and/or diced onion 1.00 more “The Oliver” STARTERS The Classic Caesar Salad Three Mushroom and Swiss Fresh romaine hearts topped with grilled Fresh grilled mushroom blend, grilled Beer Battered Mushrooms chicken, fresh parmesan, French bread croutons and melted swiss cheese on Brioche bun ~ 11.95 Fresh mushroom blend, hand battered. and house made Caesar dressing ~ 11.95 Served with ranch ~ 7.95 Deluxe Prime Angus Sirloin Burger Orchard Harvest Lettuce, tomato, and pickle chips Mozzarella Sticks Mixed greens topped with grilled chicken, sliced on brioche bun ~ 9.95 Try one of our favorites. apples, sun dried cherries, fresh strawberries, Add bacon ~ 1.50 Add cheese ~ 1.00 Served with marinara sauce or ranch ~ 7.95 candied pecans, bleu cheese crumbles and homemade raspberry vinaigrette ~ 11.95 “POP’S” Black River Burger Jalapeño Poppers Caramelized red onion mash, hickory bacon, Real jalapeño pepper chilies breaded and filled BBQ Chopped Salad strings, cheddar cheese and topped with cheddar jack cheese and cream cheese. Mixed greens served with BBQ grilled chicken, with homemade bourbon whiskey BBQ sauce Served with blazing raspberry sauce ~ 7.95 tomatoes, corn, , cilantro, smoked on brioche bun ~ 12.95 cheddar cheese, black beans, avocado, Potato Skins fried onion strings and homemade The Hangover Fresh baked potatoes topped with shredded sweet chipotle vinaigrette ~ 11.95 Grilled onions, hickory bacon, american cheese cheese, hickory smoke bacon bits, scallions and a sunny-side-up egg on brioche bun ~ 12.95 and sour cream ~ 7.95 Antipasto Salad Mixed greens served with genoa salami, Patty Melt Hot Spinach Artichoke Dip sliced egg halves, ham, mozzarella, red onion, Grilled onions and melted swiss cheese served Fresh chopped spinach, artichoke cherry tomatoes and pepperoncini. on our fresh grilled russian rye bread ~ 11.95 hearts, parmesan cheese, cream cheese Served with homemade house vinaigrette. and baked provolone. Served with fresh Large ~ 11.95 Small ~ 7.95 The Imitator An American Classic! Nan bread ~ 8.95 Two ¼# All beef patties, our special sauce, Grilled Citrus Salmon Salad grilled onion, lettuce served on a double decker The Mountain Mixed greens served with grilled sesame seed bun ~ 11.95 High Loaded Nachos North Atlantic salmon fillet, cherry tomatoes, Fresh house made tortilla chips red onion, cucumber, avocado, topped Mini Mountain Slider Trio smothered with cheddar jack queso cheese, with a pineapple mango salsa 3pc served with caramelized onion mash green pepper, lettuce, tomatoes, black olives, and served with a homemade and sharp cheddar cheese ~ 9.95 jalapeños, pico de gallo, sour cream citrus balsamic vinaigrette ~ 13.95 and guacamole. Buffalo Chicken Sliders Choice of ground beef ~ 12.95 Dinner Salad 3pc fritter coated in our homemade Substitute grilled chicken for 2.00 more Mixed greens, shredded carrot, buffalo sauce served with lettuce, tomato and cucumber and tomato with aioli ~ 9.95 Blooming Onion your choice of dressing ~ 3.95 Fresh colossal onion hand dipped Pulled Pork Sliders in beer batter and fried to a golden crisp. 3pc slow roasted smoked pork served with our Served with our homemade homemade bold BBQ sauce and topped with Boom Boom sauce ~ 8.95 fresh cole slaw ~ 9.95 Southwest Egg rolls 3pc spicy blend of grilled chicken, cheddar cheese, corn and beans sliced in half. SIGNATURE Served with our homemade Boom Boom sauce ~ 9.95 WINGS SIGNATURE SAUCES SAUCES  Asian Orange Buffalo Medium Smoked Gouda TRADITIONAL BONE IN! BONELESS WINGS Honey BBQ Mac and Cheese Bites Naked, Cajun Dry Rub or Breaded ½ pound ~ 8.95 Bold BBQ 7pc homemade mac and cheese blended Whiskey with smoked gouda, hand battered, 6 for 7.95 • 12 for 12.95 • 24 for 24.95 1 pound ~ 14.95 Bourbon BBQ fried to perfection. Served with ranch ~ 8.95 Garlic Parmesan Jim and Dan’s Hot Garlic Signature Sampler Platter Serves 2~ 4 People includes Hot spinach artichoke dip with Nan bread (4) Smoked gouda mac and cheese bites, SANDWICHES WRAPS TACOS (4) Potato skins   (4) Lobster/crab rangoon ~ 15.95 *ALL SANDWICHES AND WRAPS are served with seasoned brew fries and fresh dill pickle spear. *Substitute BEER BATTERED ONION RINGS FOR 2.95

No Substitutions 989.471.2066 themountainbarandgrill.com The Mountain Cheesy Bread The Prime French Dip DeRocher’s Smoked Beef Small 10pc ~ 7.95 Thinly shaved prime rib topped with Brisket Sandwich Large 20pc ~ 11.95 provolone cheese on a French baguette. Hand crafted smoked brisket sliced with Served with au jus ~ 11.95 Our oven baked deep dish pizza dough hickory smoked bacon, fried onion straws, topped with mozzarella/munster cheese *Make it Philly style with grilled peppers, caramelized red onion mash and whiskey blend and sauce. mushrooms, onions ~ 2.00 bourbon BBQ sauce ~ 12.95 Served with marinara or ranch. Paul O’Bunyon’s Grilled Chicken Caesar Wrap Lobster and Crab Rangoon Corned Beef Sandwich with Swiss Fresh romaine lettuce, grilled chicken breast, (4) Fresh lobster/crab cream cheese 80 Year Old Family Recipe with savory fresh parmesan, homemade caesar dressing spread filled into a wonton then flash fried. special cut corned beef topped with natural served in a spinach lawash wrap ~ 10.95 Served with blazing raspberry sauce ~ 9.95 swiss cheese and served on special bakery fresh russian rye bread ~ 11.95. Grilled Chicken Bacon Ranch Wrap Pub Style Kettle Chips Grilled chicken, hickory smoked bacon, Make it a Reuben with sauerkraut cheddar cheese, lettuce, tomato, homemade with French Onion Dip and thousand island ~ 12.95 ranch served in a flour tortilla ~ 10.95 Fresh made kettle chips served with our house made French onion style dip ~ 6.95 Gauthier’s All-American Club Buffalo Chicken Ranch Wrap Grilled white bread, smoked turkey breast, Your choice, grilled or crispy chicken fritter, IN HOMEMADE ham, american cheese, bacon, lettuce, tossed in our buffalo sauce with shredded Qanque tomato and mayonnaise ~ 10.95 lettuce, tomato, cheddar cheese and homemade ut BU ts an bo I d DRESSINGS ranch served in a flour tortilla ~ 10.95 a R C MI 48721 River, 5495 US-23 Black at Ranch The Buffalo Clucker E er in Bleu Cheese Crispy fried chicken breast served with sweet Bang Bang Shrimp Tacos g f House Vinaigrette cajun spices, pepper jack cheese, dill pickle (3) Flash fried shrimp in a sweet chili o r Thousand Island chips, shredded lettuce, tomato, buffalo sauce, glaze with shredded cheddar, pico de gallo, y o Caesar garlic aioli on a brioche bun ~ 10.95 shredded lettuce and garlic aioli served u r Raspberry Vinaigrette with tortilla chips and salsa ~ 13.95

n Citrus Balsamic Vinaigrette

e The Italian Stallion Grinder

x Sweet Chipotle Vinaigrette

t Freshly sliced genoa salami, hot capicola ham, Smoked Brisket Tacos

e

v pepperoni, provolone cheese, tomato, drizzled (3) Smoked brisket with shredded cabbage,

e

n with pesto sauce and balsamic aioli on oven cheddar cheese, pico de gallo and

t ! baked ciabatta bread ~ 10.95 Baja salsa ~ 13.95

“Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of borne illness.” DEEP DISH PIZZAS HISTORY

SMALL / 4 Pieces LARGE / 8 Pieces MOUNTAIN HOME TO THE Cheese 10.99 15.99 MOUNTAIN INN INN Open for business NORTHERN MICHIGAN’S 1 Item 11.99 17.99 Rose was born in August 1, 1936! ONLY 2 Items 12.99 19.99 1892 and raised in  3 Items 13.99 21.99 Black River. Oliver was BEST 5 years old when his father 4 Items 14.99 23.99 brought his family from Canada to DETROIT STYLE DEEP DISH 5 Items 15.99 25.99 settle back in the 1890’s. Oliver and Rose met, married October 10, 1910 PIZZA Extra Item 1.00 2.00 and had one son — Oliver Jr. Extra Cheese 2.00 3.00 Oliver and Rose DeRocher owned a 40 acre farm below the hill on Black River road. July 1931 they inherited another 40 acres from SPECIALTY PIZZAS his father where he had lived as a boy. In 1936 U.S. 23 was being AVAILABLE IN ROUND OR DEEP ~ DISH SQUARE constructed between Harrisville Supreme Sm ~ 18.99 Lg ~ 24.99 and Chippewa Point dividing Pepperoni, ham, bacon, Italian sausage, mushrooms, onions, the property.

green pepper, black olives and mild pepper rings 1936 AUG 1, In the booming days Black River TOPPINGS Mountain of Meat Sm ~ 14.99 Lg ~ 23.99 village had several saloons but Pepperoni, sausage, bacon and ham after the lumbering days were over PEPPERONI BBQ Chicken Sm ~ 15.99 Lg ~ 22.99 the village saloons soon closed. House smoked diced chicken in bold BBQ sauce with bacon, Oliver and Rose had the idea to HAM red onion, shredded mozzarella and smoked cheddar cheese build a bar at the intersection of U.S. 23 and Black River Road. BACON Ultimate BLT Sm ~ 14.99 Lg ~ 21.99 Cheese, bacon, lettuce, tomatoes — Your choice ranch or mayo August 1, 1936 — The first bar ITALIAN SAUSAGE opened for business in that spot! Veggie Delight Sm ~ 14.99 Lg ~ 21.99 ONIONS Mushrooms, green pepper, black olives, mild peppers, onion November 27 — The same year... the bar burned to the ground and MUSHROOMS was soon re-built in the spring of 1937, this time with living quarters TOMATO TRADITIONAL ROUND attached to the bar. GREEN PEPPER During World War II — the Mountain GLUTEN FREE ONLY AVAILABLE IN 10” ROUND Inn was called “The swinging place JALAPEÑO PIZZA ~ 13.99 Plus cost of additional toppings to go.” People from all over the country would travel to the bar MILD PEPPER RINGS MEDIUM / 8 pieces LARGE /10 pieces for social card games of Euchre Cheese 12.99 14.99 and Smear, play the penny, nickel PINEAPPLE and dime slot machines and for 1 Item 13.99 16.99 BLACK OLIVES dancing and socializing. 2 Items 14.99 18.99 In the early years the Mountain Inn 3 Items 15.99 20.99 was referred to as the beer garden 4 Items 16.99 22.99 where beer, wine and pop were sold. In the 40’s it was very popular 5 Items 17.99 24.99 for “Rosa’s” homemade chicken Extra Item 1.00 2.00 dinners served at the bar. Extra Cheese 2.00 3.00 Saturday, October 15, 1955 — A fire SERVED began burning in the living area when a line broke on the hot water heater spreading oil on the ground, EVERY SUNDAYROSA’S FAMOUS CHICKEN DINNERS which ignited. People helped fight 3PC HOMESTYLE FRIED CHICKEN, COUNTRY MASHED POTATOES, BUTTERED CORN, the fire, but being made of all FRESH COLE SLAW AND DINNER ROLL ~ 14.95 wood, it was a hopeless cause. An insurance settlement was reached in the amount of $14,000 and Oliver and Rosa’s goal was to SIGNATURE DINNERS try and re-open by November 15 *ALL DINNERS INCLUDE DINNER SALAD — for deer season — one of their busiest times of the year. St. Andrews Famous Texas Ribeye Rattlesnake Pasta November 1 — A huge snow storm Fish and Chips 12oz Certified prime Black Angus Rigatoni pasta with blackened dumped over a foot of snow which 3pc fresh Icelandic cod, beer battered steak seasoned with house spices, chicken breast, fire roasted red set the construction back a few and served with cole slaw, seasoned herb garlic butter and served peppers, onions, roma tomatoes days. They built it in a record brew fries, lemon and tartar ~ 15.95 with baked potato and seasonal in a cajun cream sauce ~ 14.95 period of time in 5 weeks and vegetables ~ 21.95 on November 21, 1955 the bar Fresh Yellow Lake Perch Make the potato loaded ~ 2.00 Chicken Stir-Fry re-opened which is the same (5) Fresh Yellow Belly fillets sautéed or Grilled chicken breast with building that stands today! fried served with cole slaw, seasoned Grilled Citrus stir fry blend vegetables in brew fries, lemon and tartar ~ 16.95 a teriyaki glaze served over The business thrived thru the late Balsamic Salmon a bed of rice pilaf ~ 14.95 50’s and 60’s as the prime location Black River Baby Back Ribs North Atlantic salmon grilled to for food, drinks and socializing. perfection with a citrus balsamic Chicken Tenderloin Slow cooked and tender with glaze served with seasonal grilled During this period the Mountain homemade sweet BBQ sauce vegetables and rice pilaf ~ 19.95 Platter Inn had a great shuffleboard team served with cole slaw and Hand breaded chicken which won numerous trophies. seasoned brew fries tenderloins served with ranch Fan-Tail Shrimp Platter 1967 — Oliver and Rose sold the Half slab ~ 16.95 Full slab ~ 23.95 Fried fan-tailed shrimp served or BBQ sauce and served with seasoned brew fries ~ 10.95 bar after 31 years and were the with seasoned brew fries, only bar business in Michigan to lemon and cocktail sauce ~ 14.95 be in the same location for that long of a period. 1967 to 2012 — There were 10 different owners. The 3rd owner KIDS CORNER SIDE PLATES Marty Stevenson, added on a North *ALL MEALS INCLUDE wing and built the fireplace. One DESSERTS Seasoned Brew Fries ~ 3.95 owner changed the name to Harbor SEASONED BREW FRIES AND BEVERAGE Inn but the next owner changed it Molton Lava Cake Beer Battered Onion Rings ~ 4.95 back to the Mountain Inn. ¼# Hamburger ~ 5.95 with vanilla ice cream ~ 6.95

Home-Style Cole Slaw ~ 2.95 WELCOME February of 2012 — Dan Gauthier 3pc Chicken Tenderloins ~ 5.95 Reese’s Devonshire and Jim DeRocher bought the Macaroni and Cheese ~ 5.95 Peanut Butter Rice Pilaf ~ 3.95 Mountain Inn and did a 100% Grilled Hot Dog ~ 5.95 Chocolate Cake ~ 5.95 Seasonal vegetables ~ 3.95 renovation. Personal Round Pizza Mountain’s Famous 2021 with 1 topping ~ 5.95 Twice Baked Potato ~ 5.95 Owners — ANTHONY AND LIZ JEKIELEK WELCOME YOU TO THE MOUNTAIN INN!

“Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of food borne illness.” VH 01 | 05 | 2021