DOCSLIB.ORG

Wings Signature Sauces

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Wings Signature Sauces SOUPS GARDEN HAND CRAFTED FRESH SALADS BURGERS SLIDERS Soup of the Day ALL BURGERS are served OUR AMAZING Made fresh daily. with seasoned brew fries Are allBURGERS... prepared using a fresh dill pickle spear. Cup ~ 3.95 Bowl ~ 4.95 ½ pound prime Hearty Chili Substitute BEER BATTERED Angus sirloin! Cup ~ 4.95 Bowl ~ 5.95 ONION RINGS ~ 2.95 Add shredded cheddar and/or diced onion 1.00 more “The Oliver” STARTERS The Classic Caesar Salad Three Mushroom and Swiss Fresh romaine hearts topped with grilled Fresh grilled mushroom blend, grilled onions Beer Battered Mushrooms chicken, fresh parmesan, French bread croutons and melted swiss cheese on Brioche bun ~ 11.95 Fresh mushroom blend, hand battered. and house made Caesar dressing ~ 11.95 Served with ranch ~ 7.95 Deluxe Prime Angus Sirloin Burger Orchard Harvest Lettuce, tomato, red onion and pickle chips Mozzarella Sticks Mixed greens topped with grilled chicken, sliced on brioche bun ~ 9.95 Try one of our favorites. apples, sun dried cherries, fresh strawberries, Add bacon ~ 1.50 Add cheese ~ 1.00 Served with marinara sauce or ranch ~ 7.95 candied pecans, bleu cheese crumbles and homemade raspberry vinaigrette ~ 11.95 “POP’S” Black River Burger Jalapeño Poppers Caramelized red onion mash, hickory bacon, Real jalapeño pepper chilies breaded and filled BBQ Chopped Salad fried onion strings, cheddar cheese and topped with cheddar jack cheese and cream cheese. Mixed greens served with BBQ grilled chicken, with homemade bourbon whiskey BBQ sauce Served with blazing raspberry sauce ~ 7.95 tomatoes, corn, scallions, cilantro, smoked on brioche bun ~ 12.95 cheddar cheese, black beans, avocado, Potato Skins fried onion strings and homemade The Hangover Fresh baked potatoes topped with shredded sweet chipotle vinaigrette ~ 11.95 Grilled onions, hickory bacon, american cheese cheese, hickory smoke bacon bits, scallions and a sunny-side-up egg on brioche bun ~ 12.95 and sour cream ~ 7.95 Antipasto Salad Mixed greens served with genoa salami, Patty Melt Hot Spinach Artichoke Dip sliced egg halves, ham, mozzarella, red onion, Grilled onions and melted swiss cheese served Fresh chopped spinach, artichoke cherry tomatoes and pepperoncini. on our fresh grilled russian rye bread ~ 11.95 hearts, parmesan cheese, cream cheese Served with homemade house vinaigrette. and baked provolone. Served with fresh Large ~ 11.95 Small ~ 7.95 The Imitator An American Classic! Nan bread ~ 8.95 Two ¼# All beef patties, our special sauce, Grilled Citrus Salmon Salad grilled onion, lettuce served on a double decker The Mountain Mixed greens served with grilled sesame seed bun ~ 11.95 High Loaded Nachos North Atlantic salmon fillet, cherry tomatoes, Fresh house made tortilla chips red onion, cucumber, avocado, topped Mini Mountain Slider Trio smothered with cheddar jack queso cheese, with a pineapple mango salsa 3pc served with caramelized onion mash green pepper, lettuce, tomatoes, black olives, and served with a homemade and sharp cheddar cheese ~ 9.95 jalapeños, pico de gallo, sour cream citrus balsamic vinaigrette ~ 13.95 and guacamole. Buffalo Chicken Sliders Choice of ground beef ~ 12.95 Dinner Salad 3pc fried chicken fritter coated in our homemade Substitute grilled chicken for 2.00 more Mixed greens, shredded carrot, buffalo sauce served with lettuce, tomato and cucumber and tomato with garlic aioli ~ 9.95 Blooming Onion your choice of dressing ~ 3.95 Fresh colossal onion hand dipped Pulled Pork Sliders in beer batter and fried to a golden crisp. 3pc slow roasted smoked pork served with our Served with our homemade homemade bold BBQ sauce and topped with Boom Boom sauce ~ 8.95 fresh cole slaw ~ 9.95 Southwest Egg rolls 3pc spicy blend of grilled chicken, cheddar cheese, corn and beans sliced in half. SIGNATURE Served with our homemade Boom Boom sauce ~ 9.95 WINGS SIGNATURE SAUCES SAUCES Asian Orange Buffalo Medium Smoked Gouda TRADITIONAL BONE IN! BONELESS WINGS Honey BBQ Mac and Cheese Bites Naked, Cajun Dry Rub or Breaded ½ pound ~ 8.95 Bold BBQ 7pc homemade mac and cheese blended Whiskey with smoked gouda, hand battered, 6 for 7.95 • 12 for 12.95 • 24 for 24.95 1 pound ~ 14.95 Bourbon BBQ fried to perfection. Served with ranch ~ 8.95 Garlic Parmesan Jim and Dan’s Hot Garlic Signature Sampler Platter Serves 2~ 4 People includes Hot spinach artichoke dip with Nan bread (4) Smoked gouda mac and cheese bites, SANDWICHES WRAPS TACOS (4) Potato skins (4) Lobster/crab rangoon ~ 15.95 *ALL SANDWICHES AND WRAPS are served with seasoned brew fries and fresh dill pickle spear. *Substitute BEER BATTERED ONION RINGS FOR 2.95 No Substitutions 989.471.2066 themountainbarandgrill.com The Mountain Cheesy Bread The Prime French Dip DeRocher’s Smoked Beef Small 10pc ~ 7.95 Thinly shaved prime rib topped with Brisket Sandwich Large 20pc ~ 11.95 provolone cheese on a French baguette. Hand crafted smoked brisket sliced with Served with au jus ~ 11.95 Our oven baked deep dish pizza dough hickory smoked bacon, fried onion straws, topped with mozzarella/munster cheese *Make it Philly style with grilled peppers, caramelized red onion mash and whiskey blend and garlic butter sauce. mushrooms, onions ~ 2.00 bourbon BBQ sauce ~ 12.95 Served with marinara or ranch. Paul O’Bunyon’s Grilled Chicken Caesar Wrap Lobster and Crab Rangoon Corned Beef Sandwich with Swiss Fresh romaine lettuce, grilled chicken breast, (4) Fresh lobster/crab cream cheese 80 Year Old Family Recipe with savory fresh parmesan, homemade caesar dressing spread filled into a wonton then flash fried. special cut corned beef topped with natural served in a spinach lawash wrap ~ 10.95 Served with blazing raspberry sauce ~ 9.95 swiss cheese and served on special bakery fresh russian rye bread ~ 11.95. Grilled Chicken Bacon Ranch Wrap Pub Style Kettle Chips Grilled chicken, hickory smoked bacon, Make it a Reuben with sauerkraut cheddar cheese, lettuce, tomato, homemade with French Onion Dip and thousand island ~ 12.95 ranch served in a flour tortilla ~ 10.95 Fresh made kettle chips served with our house made French onion style dip ~ 6.95 Gauthier’s All-American Club Buffalo Chicken Ranch Wrap Grilled white bread, smoked turkey breast, Your choice, grilled or crispy chicken fritter, I HOMEMADE ham, american cheese, bacon, lettuce, tossed in our buffalo sauce with shredded NQ nqu tomato and mayonnaise ~ 10.95 lettuce, tomato, cheddar cheese and homemade ut BaU ets a bo I nd DRESSINGS ranch served in a flour tortilla ~ 10.95 a R C MI 48721 River, 5495 US-23 Black at Ranch The Buffalo Clucker E er in Bleu Cheese Crispy fried chicken breast served with sweet Bang Bang Shrimp Tacos g f House Vinaigrette cajun spices, pepper jack cheese, dill pickle (3) Flash fried tempura shrimp in a sweet chili o r Thousand Island chips, shredded lettuce, tomato, buffalo sauce, glaze with shredded cheddar, pico de gallo, y o Caesar garlic aioli on a brioche bun ~ 10.95 shredded lettuce and garlic aioli served u r Raspberry Vinaigrette with tortilla chips and salsa ~ 13.95 n Citrus Balsamic Vinaigrette e The Italian Stallion Grinder x Sweet Chipotle Vinaigrette t Freshly sliced genoa salami, hot capicola ham, Smoked Brisket Tacos e v pepperoni, provolone cheese, tomato, drizzled (3) Smoked brisket with shredded cabbage, e n with pesto sauce and balsamic aioli on oven cheddar cheese, pico de gallo and t ! baked ciabatta bread ~ 10.95 Baja salsa ~ 13.95 “Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of food borne illness.” DEEP DISH PIZZAS HISTORY SMALL / 4 Pieces LARGE / 8 Pieces MOUNTAIN HOME TO THE Cheese 10.99 15.99 MOUNTAIN INN INN Open for business NORTHERN MICHIGAN’S 1 Item 11.99 17.99 Rose was born in August 1, 1936! ONLY 2 Items 12.99 19.99 1892 and raised in 3 Items 13.99 21.99 Black River. Oliver was BEST 5 years old when his father 4 Items 14.99 23.99 brought his family from Canada to DETROIT STYLE DEEP DISH 5 Items 15.99 25.99 settle back in the 1890’s. Oliver and Rose met, married October 10, 1910 PIZZA Extra Item 1.00 2.00 and had one son — Oliver Jr. Extra Cheese 2.00 3.00 Oliver and Rose DeRocher owned a 40 acre farm below the hill on Black River road. July 1931 they inherited another 40 acres from SPECIALTY PIZZAS his father where he had lived as a boy. In 1936 U.S. 23 was being AVAILABLE IN ROUND OR DEEP ~ DISH SQUARE constructed between Harrisville Supreme Sm ~ 18.99 Lg ~ 24.99 and Chippewa Point dividing Pepperoni, ham, bacon, Italian sausage, mushrooms, onions, the property. green pepper, black olives and mild pepper rings 1936 AUG 1, In the booming days Black River TOPPINGS Mountain of Meat Sm ~ 14.99 Lg ~ 23.99 village had several saloons but Pepperoni, sausage, bacon and ham after the lumbering days were over PEPPERONI BBQ Chicken Sm ~ 15.99 Lg ~ 22.99 the village saloons soon closed. House smoked diced chicken in bold BBQ sauce with bacon, Oliver and Rose had the idea to HAM red onion, shredded mozzarella and smoked cheddar cheese build a bar at the intersection of U.S. 23 and Black River Road. BACON Ultimate BLT Sm ~ 14.99 Lg ~ 21.99 Cheese, bacon, lettuce, tomatoes — Your choice ranch or mayo August 1, 1936 — The first bar ITALIAN SAUSAGE opened for business in that spot! Veggie Delight Sm ~ 14.99 Lg ~ 21.99 ONIONS Mushrooms, green pepper, black olives, mild peppers, onion November 27 — The same year... the bar burned to the ground and MUSHROOMS was soon re-built in the spring of 1937, this time with living quarters TOMATO TRADITIONAL ROUND attached to the bar.
Load more

Recommended publications
  • Raw Bar Pizza from Our Wood Oven Appetizers & Salads
    1-13-11 RAW BAR APPETIZERS & SALADS SUSHI & CEVICHE Yellowfin Tuna Tartare 11.00 Crispy Calamari Salad 8.50 Amberjack 10.00 avocado, soy-ginger dressing carrot, herbs, spicy guava dressing avacado puree, fresh jalapeno, cucumber, siracha mayo Bohala 10.00 LT Vegetable Salad 8.50 Vegetable Roll 8.50 mustard vinagrette, tomato, olive, feta, oregano vinaigrette carrot, heart of palm, cucumber, mint-avacado puree, heart of palm aspargus, scallion, hoisin Classic Caesar Salad 8.50 Coconut Shrimp Tempura 10.00 Tiger Shrimp Cocktail 11.00 rustic parmesan crouton avacado, chili-ginger mayo, cilantro horseradish & dijonaise sauce Tomato Mozzarella Caprese 11.00 Spicy Yellowtail Tuna 11.00 Spiny Lobster Cocktail 15.00 balsamic shallots, basil pesto, arugula siracha, crispy shallots, avocado horseradish & ginger-mayo sauce Manrey Platter 65.00 Crispy Shrimp Lemon Creole 9.00 Thai Style Corvina Ceviche 9.50 sampler of sushi, tartare, ceviche, japanese tempura style, citrus chili pico chili, red bell pepper, spiny lobster cucumber, cilantro, coconut milk, heart of palm, sweet pepper Turkey Meatball Soup 7.50 baby spinach, mozzarella, dried tomato LT Corvina Ceviche 9.00 tomato, red onion, heart of palm jalapenos, avocado, culantro, mandarin PIZZA FROM THE SIGNATURE FISH OUR WOOD OVEN All of our meat is Certified Angus Beef Corvina & Shitake Vinaigrette 18.00 soubise, soy, ginger, cilantro Margherita 10.00 grilled at1700 degrees fahrenheit crushed tomato, mozzarella, basil Seared Curry Corvina 18.00 New York Strip 14oz 36.00 japanese eggplant, coco
    [Show full text]
  • Recipe Booklet
    RECIPE BOOKLET In order to help protect the environment, you can Z důvodu ochrany životního prostředí naleznete download the recipes online at recepty online ke stažení na adrese Pour des raisons de protection de l‘environnement, Z dôvodu ochrany životného prostredia sú recepty vous trouverez les recettes en ligne, à télécharger sous online a môžete si ich stiahnuť na le lien Dun motive de protecție a mediului, rețetele le puteți Per ragioni di tutela ambientale, potrete scaricare descărca de pe internet de la adresa direttamente online la ricetta all’indirizzo Ponieważ dobro środowiska bardzo leży nam na sercu Uit milieuoverwegingen vindt u de recepten online, zdecydowaliśmy, że fantastyczne, smakowite przepisy vanwaar ze kunnen worden gedownload udostępnimy Państwu online pod adresem Természetvédelmi okokból a recepteket az alábbi Tarifleri, çevre koruma nedenlerinden dolayı online linken tudja letölteni olarak indirebilirsiniz https://www.mediashop.tv/DE/power_airfryer/ TABLE OF CONTENTS IMPORTANT! THE FOLLOWING RECIPES ARE ORIENTED TO THE POWER AIRFRYER XXL WITH A 3.2 LITRE CAPACITY. IF YOU USE A POWER AIRFRYER XL (CAPACITY 2.3 LITRES), PLEASE REDUCE THE QUANTITIES BY ABOUT A QUARTER. Onion rings .......................................................................4 Fish fingers ......................................................................5 Fried chicken ...................................................................6 Blooming onion ...............................................................7 Macaroni cheese balls...................................................8
    [Show full text]
  • 2021 Vendor List for Website.Xlsx
    Company Location Product 605 Sheds 3rd St., E. End sheds. A Spice Above Family Living Center dips, desserts, soups, casseroles, pasta mixes, rubs, oil mixes and breads. AA Motorsports E. of Animal Show Polaris and CanAm ATV's, UTV's and parts and accessories. S. Side of 3rd St. Ag Performance Street, N. of 4‐H Beef conventional corn and soybean seed. Also, chemical and specialty products. Exhibits N. Side of 3rd St. Agtegra Cooperative Street, N. of 4‐H Beef educational display, farm safety demo, grain entrapment rescue trailer, technical rescue trailer, and ATV simulator. Exhibits In front of Expo AJ Kettle Corn kettle corn. Building All Natural Shea Butter Women's Building hand crafted shea butter whipped with coconut oil and essential oils moisturizers for sensitive skin. All of Us Dakota Market Place dried mixes: soup, dip, muffin, and cheese ball mixes. Independent Midway, native design blankets, ponchos, jackets, backpacks, purses, fanny packs, t‐shirts, summer and winter hats, facemasks, children's Amano near Republican sweaters, and bracelets. Building Independent Midway, Amazing Attractions near Democrat standing bar ‐ $10 to win $100 if you can hang on the bar for 120 seconds. Building Amazing Grace Mission Family Living Center free Gospel literature. Applied Water Technologies & FireWise Family Living Center water treatment and fire safety equipment. Behind 4‐H Beef Barn, Behind Dakotaland egg & sausage sandwich, biscuits & gravy, rolls, eggs, coffee, tea, white milk, chocolate milk, orange juice, Hot Chocolate, walking tacos, ATC Concessions Museum & Corner of hot dogs, hamburgers, pizza, nachos, super nachos, pulled pork, bagels, roast beef, sub sandwiches, pretzels, candy, floats, freezies, ice Livestock Ave.
    [Show full text]
  • Food, Service and Atmosphere
    the•BONA•dish A Dining Guide: St. Bonaventure, NY “Tell me what you eat, And I will tell you what you are.” -Brillat-Savarin A Note from the Editor... From the deep-dish pizza of Chicago, Illinois, to a Cuban sandwich from Miami Florida, there isn’t any doubt that these cities’ culinary reputations help to define them and emphasize their best qualities. St. Bonaventure, New York and the surrounding communi- ty aren’t any different. Through this local restaurant survey publication, the•BONA•dish, students will be able to get a feel for the area’s best and worst dining. From our own mystery meat at the Hickey Dining Hall to chicken wings & torpedoes at Randy’s Up the River and steak at the Century Manor; students at St. Bonaventure University will finally have a guide to all the different places to eat, drink and be merry. This scaled consumer based resource includes top menu items in addition to reviews and rankings based on quality of food, service and atmosphere. It’s all based on a 30-point scale and designed to help the perplexed diner decide where to eat. Bon Appetite, Christine Perez- O’Rourke *RATING SYSTEM: the•BONA•dish evaluates each restaurant on a specific rating system based on the reviews of St. Bonaventure students. Ratings are done on a 30-point scale. 10 points devoted to each category; food quality, service and atmosphere. A pricing guide (excluding tax and tip) is also included with the ratings for each restaurant. You’ll see this ratings on every restaurant review page along with a notation if students can use Bona Bucks at that restaurant Food Quality, Service, Atmosphere: 30 pt.
    [Show full text]
  • Small Plates Plates to Share Large Plates
    Small Plates Soup Of The Day (v) £6.95 ​ ​ With Bread and Butter ​ ​ Breaded Brie (v) ​ £6.95 Mango Chutney & ​ Sid​e salad Dipping Sausages £7.95/£11.95 With Dips (Sweet Chili, M​ ustard Mayo, Garlic Mayo) Scotch Egg £7.95 With Brown Sau​ ce and Mixed Salad Potato Skins (v, gf) £5.95/£9.95 Jalapenos, Melted Mozzarella, Sour cream, Guacamole & Salsa Add Bacon +£1 Garlic & Chilli Prawns (gf option) £7.95 With Toasted Green Olive C​ iabatta, Fresh Lime & Sweet Chilli ​ Potato & Leek Croquettes (vg) £6.95 ​ With Tomato Salsa Crispy Duck Dumplings £6.95/£11.95 With Spring Onion & Cucumber S​ alad and Hoi-Sin Sauce ​ Chicken Liver Pate £7.95 With Homemade Red Che​rry Chutney & Flower Pot Bread Plates to Share Bread & Olives (v, vg) £6.95/*£12.95 Served Warm with a w​ ide sau​ cer of Balsamic Vinegar, Salted butter, Olive Oil, Olives and Roasted Garlic (*add Cured Meats £6) Blooming Onion (v) £8.95 Served with a Selection ​ of Sweet chili, Mustard Mayo & Garlic Mayo dips Baked Camembert With Rosemary, Roasted Garlic, Chutney & Bread £12.95 ​ Large Plates Seafood Linguine £13.95 Squid, Prawns and Muss​els in a Creamy Garlic Sauce ​ Classic Italian Carbonara £12.95 Linguine ​ ​ Meatball pasta £13.95 Tomato Sauce, Pork M​ eatballs and Parmesan The Rusty Gun Winter Salad £8.95/£14.95 Kale, Red Onion, Pine Nuts, Carrots, Che​ stnuts, Apple, Red Cabbage, Radicchio Lettuce, French Dressing with Asian Sesame Seed Meatballs or Breaded Beetroot Falafel Balls Smoked Duck Breast Salad £7.95/£12.95 Pecan Nuts, Figs, Baby Spinach, Orang​ e Segments and a Raspberry Sauce All our food is prepared in a kitchen where cross-contamination may occur and our menu descriptions do not include all ingredients.
    [Show full text]
  • 43 Franklin Street. Belfast - Northern Ireland Garlic Pizza Bread £5
    ANDFOOD DRINK 43 Franklin Street. Belfast - Northern Ireland Garlic Pizza Bread £5 Thin & crispy, stonebaked, fresh garlic butter (V) Nachos £6 Homemade corn nachos, tomato salsa, guacamole, lime sour cream (V) Halloumi Fries £6 Served with homemade salsa (V) ROLLS Mac & Cheese Bites £5 Loaded Brioche Rolls With sriracha hot sauce (V) Local lobster with dill & lemon mayo £9 Franklins’ Frickles £5 Homemade pastrami with a pickle relish £8 Fried pickles with dill mayo (V) Cajun blackened smoked beef brisket with £8 sweet corn & chilli chutney Blooming Onion £6 Honey & mustard glazed shredded chicken, £8 Cajun batter onion petals, spiced mayo (V) maple cured bacon, blue cheese sauce WINGS DAWGS Loaded Hot Dogs & RIBS THE MEXICAN - chilli, jalapeños, fresh salsa £8 THE FRANKLIN - fried pickles, mustard £8 Franklins’ Wings FOR £5 THE SPANISH - chorizo, sriracha mayo £8 Coated with choice of sauces 6 Franklins’ own BBQ sauce THE ASIAN - kimchi, sweet chilli mayo £8 Spicy Alabama style BBQ Piri Piri Sauce FOR Honey, Garlic & Sesame 16 £10 *WINGS OF DEATH SAUCE* Please note T&C’s* Baby Back Rack of Ribs £8 Smoked pork short ribs, glazed with Franklins’ own sauce PIZZA Margherita £6.50 Tomato & cheese Hawaiian £8.75 Ham hock with a caramelised pineapple & fresh basil The Italian £8.75 Pepperoni, salami & Italian sausage BBQ Chicken £9.25 TACOS BBQ sauce, shredded chicken, red onion, roasted red peppers Soft corn tortilla, with choice of filling, finished with fresh coriander and lime The Club £9.25 Chicken, pepperoni, bacon, red onions, spinach
    [Show full text]
  • OYSTERS on the HALF SHELL—— 5 E Ach "BLOOMING ONION
    Tim Wendelboe Coffee —whole milk and almond milk are available OLIVES —— 5 Marinated in Burnt Lemon, Baking Spices —— 3 Espresso OYSTERS ON THE HALF SHELL—— 5 e ach L L W W W W O 1 oz pure coffee O S Strawberry and Watermelon Granita, Harissa, Basil S A A N G E E L E —— 4 "BLOOMING ONION" ——— 12 S S Americano B T O 3 Smoked Pimenton, Black Garlic Aioli 0 1 oz espresso + 6 oz water 0 U S S A N N N N N T T A A F F D D D D E E --- 9 A —— 3 LARDO TOAST A V V E Macchiato House made Ricotta, Peaches, Mustard Seed, Belcampo Lardo E 1 oz espresso and dollop of steamed milk WEISER FARMS BROCCOLINI TEMPURA ——— 9 Cappuccino —— 5 Charred Fennel Sauce, Pickled Fresno Chili 1 oz espresso + 4 oz frothed milk LITTLE GEM & TOMATO SALAD——— 11 R SE R A V —— 5 C I C Green Goddess Dressing, Boquerones, Crispy Shallots, Cured Egg Yolk G Flat White E N I N 1 oz espresso + 4 oz flat milk I S A D N . ——— 15 TRUFFLE CHEESE SANDWICH T R . A R F E Latte —— 5 Warmed Burrata, Winter Truffles, Wildflower Honey, Arugula 1 oz espresso + 6 oz steamed milk SPINACH ARTICHOKE SANDWICH ---- 12 Spinach Artichoke, Mozzarella Amaro Affogato —— 8 1 oz espresso + 1 scoop Amaro Montenegro Ice Cream FRENCH ONION SANDWICH ----- 12 Beef Jus Onions, Swiss PROSCIUTTO CAMEBERET SANDWICH---- 16 La Quercia Prosciutto, Marin French Camembert, Wildflower Honey, Temperance Movement Truffle Oil NONALCOHOLIC FRENCH ONION BURGER --- 14 JAMAICA AGUA FRESCA — 9 Coca Cola (8 OZ) — 4 Beef Jus Onions, Swiss Cheese Hibiscus Tea, Grapefruit, Lime, GRILLED SHRIMP ——— 16 Cacao Diet Coke (8 OZ) — 4
    [Show full text]
  • Cindy's Helpful Hints
    The Original, Award Winning, Often Imitated, New and Improved… Cindy's Guide to Living (cheaply) in Champaign-Urbana 2020 (Please see Disclaimer – Updated from 2019 version only up to Entertainment section) Disclaimer (August 6, 2020) The COVID-19 pandemic has greatly affected businesses in the Champaign-Urbana area. All but “essential” businesses in the State of Illinois were required to shut down for several months. We are currently in Phase 4 of the “Restore Illinois” plan to reopen the State. This means most “non-essential” businesses have been allowed to reopen under strict guidelines, including a reduction in the number of patrons allowed at one time. Most businesses have greatly reduced their hours and services; some have been able to offer curbside pickup services; some rearranged their merchandise/seating to accommodate social distancing; some expanded to include outdoor seating areas; and, unfortunately, some have been unable to reopen at all. I have been working from home since mid-March and am unable to keep up with all the casualties. A few business closings were featured on the local news and I have, sadly, deleted them from these pages. Others drifted quietly into oblivion, with no fanfare, and have gone completely unnoticed by me. I apologize in advance if I have missed a favorite business’ closing and have failed to remove it from this Guide. I strongly suggest contacting businesses before venturing out into the great unknown. I hope we can continue to move forward to Phase 5, but I am afraid we may return to Phase 3 at some point before this disease has been vanquished.
    [Show full text]
  • Italianrestaurant.Net
    Roma’s Italian Restaurant SINCE 1973 ASK FOR ROMA’S BANQUET FACILITIES AND KIDS ADVENTURE ZONE FOR BIRTHDAY PARTYS Appetizers PIZZA FOCACCIA Garlic, cheese. $ 7.95 ROMA’S BLOOMING ONION A colossal, breaded and deep, fried bursting onion! $ 7.95 ROMA SNACK ATTACK Two cheese sticks, two chicken fingers and onion rings $ 9.95 5 ROMA GARLIC ROLLS Homemade whit garlic e cheese. Served with marinara sauce $ 5.25 5 ROMA BREAD STICKS Homemade whit Italian seasoning. Served with marinara sauce $ 5.25 ROMA GARLIC CHEESE LOAF Homemade bread with olive oil garlic and cheese $ 4.95 FRIED CALAMARI Breaded and deep-fried. Served with marinara sauce $ 8.95 SHRIMP COCKTAIL Six large shrimp, served with lemon and cocktail sauce $ 8.25 SPICED SHRIMP (½ or 1 lb. Orders) $ 9.25 $ 14.95 6 MOZZARELLA STICKS Breaded and deep-fried. Served with marinara sauce $ 6.50 FRIED MUSHROOMS Breaded and deep-fried. Served with ranch dressing $ 6.50 10 FRIED RAVIOLI (Nacho Cheese or Beef) 7.50$ CHEESY ONION RINGS & FRIES WITH BACON 8.50$ FRIED ONION STRAWS $ 5.25 10 HOT WINGS (14b 8-10) $ 11.95 Soup & Salad HOMEMADE MINESTRONE SOUP (Bowl) $ 5.50 SOUP OF THE DAY $ 6.75 HOUSE SALAD Lettuce, tomato, black olives, cheese, onions, croutons and choice of dressing $ 5.95 HOUSE SALAD PLUS One of the following: Crab Cake, Fried Chicken Strips or Philly Steak $ 9.95 or Grilled Chicken CAESAR SALAD $ 7.25 Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing GRILLED CHICKEN, OR CRAB CAKE CEASER SALAD $ 9.95 As above, with grilled chicken breast CHEF’S SALAD $ 9.95
    [Show full text]
  • HOT DOGS PIMENTO CHEESE - Fresh-Made Daily, Your Choice of Bread
    PRICES DO NOT INCLUDE SALES TAX DEEP FRIED NACHOS BIG BOY BLOOMING ONION .........8.99 SWEET POTATO .........................5.50 NACHOS & CHEESE ....................................................3.99 BABY BLOOMER ONION ...................6.99 ONION RINGS ...........................6.29 NACHOS, CHILI & CHEESE ...................................4.75 FRENCH FRIES ..............3.99 Reg .. 5.99 Lrg. DEEP-FRIED PICKLES ...............6.99 NACHOS, BACON & CHEESE ..................................................5.99 CHEESE FRIES ...............4.75 Reg .. 6.75 Lrg. DEEP FRIED MOZZARELLA STRIPS .............5.99 NACHOS, PULLED PORK & CHEESE ............................................................6.99 BACON CHEESE FRIES CHICKEN STRIPS .......................6.49 ............................................6.75 Reg ...8.75 Lrg. NACHOS, CHILI, BACON, SCALLIONS & CHEESE .......................................7.49 DEEP-FRIED MAC & CHEESE ..... 3.99 OVER 100 ITEMS TO ORDER FROM CHILI CHEESE FRIES ...5.50 Reg .. 7.49 Lrg. NACHOS, CHILI, BACON, JALAPEÑO, SCALLIONS & CHEESE ...............7.99 DEEP-FRIED MUSHROOMS ...6.99 PHILLY STEAK CHEESE FRIES Pressed Authentic Sandwiches ............................................ 7.75 Reg...9.75 Lrg. JALAPEÑO POPPERS ..............6.99 JALAPEÑO CHEESE FRIES HOT POCKETS ...........................4.99 BASKETS / COMBOS ............................................ 5.50 Reg...7.49 Lrg. DORITO CHEESE BITES ...........5.99 CHICKEN STRIPS & FF FISH BITES ...................................... 4.99 PULLED PORK
    [Show full text]
  • (TFI-2012) Traditional Foods
    Alma Mater Studiorum University of Bologna TRADITIONAL FOOD INTERNATIONAL 2012 (TFI-2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation including THE STREET FOOD SEMINAR An international forum on street food – aspects and perspectives Cesena, Italy OCTOBER 4-5, 2012 Abstract Book & List of Participants Editors: Federico Ferioli, Elisa Giambanelli, Federica Pasini, Luigi Filippo D’Antuono Alma Mater Studiorum University of Bologna TRADITIONAL FOOD INTERNATIONAL 2012 (TFI-2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation including THE STREET FOOD SEMINAR An international forum on street food – aspects and perspectives Cesena, Italy OCTOBER 4-5, 2012 Abstract Book & List of Participants Editors: Federico Ferioli, Elisa Giambanelli, Federica Pasini, Luigi Filippo D’Antuono TRADITIONAL FOOD INTERNATIONAL 2012 (TFI-2012) ISBN 978-88-902152-1-6 © 2012 Dipartimento di Scienze degli Alimenti – Università di Bologna Pictures by Luigi Filippo D’Antuono Cover photographic composition by Federico Ferioli Abstract book composition and editing by Federico Ferioli, Elisa Giambanelli, Federica Pasini & Luigi Filippo D’Antuono TRADITIONAL FOOD INTERNATIONAL 2012 Preface TRADITIONAL FOOD INTERNATIONAL – TFI2012 Traditional foods are increasingly attracting the interest of consumers and manufacturers. Recently, an effort has been made for an objective definition of “traditional foods”, aimed at setting a scientific and regulatory approach to their study and management. From a semantic point of view, however, tradition is a complex of uses, habits and ways of life that are transmitted across generations, often through oral communication. Traditional facts are therefore intrinsically local and diverse, escaping deterministic classification; sometimes they reveal striking converging features, depending on common environmental and cultural constraints.
    [Show full text]
  • Salads Breakfast & Brunch
    Beef Wellington This is a single use menu. Oyster Happy hour Available from 12pm on Sundays Speak to your server about £1 OYSTERS Please ask a member of the team vegan VE & gluten free GF options EVERY FRI & SAT 5-6PM for our kids menu breakfast & brunch available from 9am breads available from 12noon Gluten free available on request Epicures own morning roll - served until 10.30am Single/Double/Triple Egg & cress V 9 + Choice of: 4/5/6 Ramstane farm egg, avocado, watercress, curry mayo, rye bread • Ramsay’s bacon •Organic pork sausage •Corrie Mains egg • Black pudding Salt beef bagel 12 • Potato scone • Vegan sausage VE • Homemade vegan haggis VE House made salt beef & smoked ox tongue, celeriac, pickles, truffle mustard Cumbrae oysters GF - 3 or 6 9/15 Crab & prawn milk roll 14 + Choice of: • shallot mignonette • lemon •house hot sauce Crispy soft shell crab & bbq prawn, coriander mayo, sweetcorn, Thai basil Yoghurt, fruit & granola V 8 Fried chicken 12 Katy Rodger’s yoghurt, seasonal fruit, cocoa nib, chia seed & nut granola Buttermilk fried chicken, asian slaw, yuzu & hot sauce mayo, brioche bun Brioche French toast 10.50 Campbells & Co smoked salmon 12 + with berries, Katy Rodger’s crème fraîche, lime & coconut V on rye & ale bread, cream cheese, salmon caviar + with streaky bacon, maple syrup & powdered sugar Epicures Benedict available from 12noon + Slow cooked ham hough, smoked ham, poachers, English muffin, nduja hollandaise 12 salads + Arbroath smokie, leek, caviar, soft herbs, poachers, English muffin, smoked hollandaise 12.50
    [Show full text]