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Michaels Dinner Menu 9.1.18.Indd

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Michaels Dinner Menu 9.1.18.Indd SOUPS AND SALADS BLUE CRAB TOMATO BISQUE | 12 WARM ROASTED BEET | 9 Heirloom Tomatoes, Local Blue Crab Confit Red, Gold, and Candy Cane Beets, Radish, Shaved Celery, Shaved Iberico Ham, CAESAR SALAD | 12 per person Warm Bacon Vinaigrette *TABLESIDE* (2 person minimum) Coddled Egg, Dijon, Olive Oil, Lemon, Garlic, Croutons VERTICAL ROOTS SALAD | 10 Red Oak, Green Oak, Bibb Lettuce, BABY WEDGE SALAD | 9 Thousand Island, Chopped Egg, Toasted Almond, Crispy Bacon, Spiced Nuts, Holy City Tomato, Radish, Cucumber, Red Onion, Red Onion, Buttermilk Dressing, Roasted Shishito Peppers, Avocado Blue Cheese Crumbles SMALL PLATES HOUSE CHARCUTERIE BOARD | 22 LOBSTER MAC AND CHEESE | 27 Seasonal Accompaniments Half Lobster, Gouda Mornay, Add Cheese...6 Fennel Bread Crumbs ARTISANAL CHEESE PLATE | 16 FOIE GRAS TORCHON | 23 Seasonal Accompaniments Strawberry Granola, Red Sorrel, Aged Balsamic *BEEF TARTARE | 15 BONE MARROW | 16 Quail Egg, Verjus Aïoli, Red Onion, Capers, Sesame Butter, Blackberry Preserves, Crispy Brioche, Horseradish Snow Cacao Nibs APPETIZERS FROM THE SEA *OYSTERS ROCKEFELLER | 18 *GRILLED OCTOPUS | 16 Oysters on the Half Shell Topped with Bacon, Radish, Cucumber, Kohlrabi, Watercress, Chopped Spinach and Breadcrumbs Pink Grapefruit, Shishito Peppers, Sicilian Olive Oil *SHRIMP COCKTAIL | 15 *COLOSSAL CRAB CAKE | 18 Chilled Local Shrimp and Cocktail Sauce Jalapeno Cream Corn, Tomato Concasse, Lemon Aioli *OYSTERS ON THE HALF SHELL FRIDAY, SATURDAY, AND Half Dozen…18 SUNDAY Dozen…32 *12oz Prime Rib *SHELLFISH TOWER Horseradish Crème Fraîche Serves 2-3 People…65 Your Choice of One Side Serves 4-6 People…125 $47 Serves 7-10 People…185 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.* HOLY CITY HOSPITALITY 39-E JOHN ST., CHARLESTON, SC 29403 • (843) 203-3000 • MICHAELSONTHEALLEY.COM ENTRÉES PAN ROASTED JOYCE FARMS CHICKEN BREAST | 27 Baked Potato, Creamed Spinach Purée, Roasted Pan Jus AMERICAN WAGYU SHORTRIB | 29 Humboldt Fog Smashed New Potatoes, Confit Tomatoes, Roasted Green Beans, Pan Jus *FAROE ISLAND SALMON | 30 Balsamic Glazed Strawberries, Goat Cheese Sweet Potato Purée, Sorghum Roasted Summer Squash *CHEFS DAILY CATCH | 36 Local Seasonal Accompaniments *SEARED SCALLOPS | 36 Iberico Ham, Butter Roasted English Peas, Carolina Gold Rice, Truffle Roasted Radish *GRILLED LAMB | 40 Grilled 8oz Loin, Chanterelle Mushrooms, Brown Butter Mint Parisian Gnocchi, Confit Tomatoes, Demi Glace *BACON WRAPPED “MEATS BY LINZ” FILET | 44 6oz, Steak Sauce Glazed, Roasted Asparagus, Aligot Potatoes WET AGED DRY AGED *JAPANESE WAGYU *MEATS BY LINZ FILET Miyazaki, Japan 6oz Center Cut | 39 20 per oz | 2oz Minimum *RIBEYE | 59 Cox Farms, Alabama, 25 Days | 20oz 8oz Center Cut | 47 High Marble, Rich Flavor, Simply Prepared with Entry Level Dry Aging, Soft, Buttery, Minimal Fat Italian Sea Salt, Thinly Sliced Rich Marbling, Full Flavor, Slight Dry Age Flavor *DELMONICO RIBEYE | 52 USDA Prime, 16oz Steak Lovers Cut, Rich Marbling, *TOMAHAWK RIBEYE *BONE IN FILET | 74 Full Flavor FOR 2 | 140 Meats By Linz Usda Choice, 40 Days | 40oz USDA Choice, 35 Days | 14oz Carved For Table Tender, Moderate Dry Age Flavor, *KANSAS CITY STRIP | 67 Choice Of Two Sides Intense Marbling USDA Prime, 35 Days | 18oz Dry Aging, Moderate Marbling, Lean Cut, Rich Marbling, Tender, Rich Flavor Nutty Dry Aged Flavor STEAK ACCOMPANIMENTS FOIE GRAS BUTTER | 9 CARAMELIZED ONION AND WILD MUSHROOM | 8 TRUFFLE PORCINI BUTTER | 7 FOIE GRAS | 20 SAUCE AU POIVRE | 3 *CRAB OSCAR | 26 BORDELAISE | 3 *LOBSTER TAIL | MKT BACON & BLUE CHEESE | 5 Butter Poached SIDES TO SHARE BAKED JALAPENO CREAM CORN | 7 RED LEICESTER TRUFFLE FRIES | 9 CREAMED SPINACH | 9 ASPARAGUS | 9 WILD MUSHROOMS | 12 ROASTED BRUSSELS SPROUTS | 10 SEASONAL SIDE | 9 ALIGOT POTATOES | 9 BACON MAC AND CHEESE | 9 LOADED POTATO | 9 Executive Chef - Michael Greene Sous Chef - Josh Quigley *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.* HOLY CITY HOSPITALITY 39-E JOHN ST., CHARLESTON, SC 29403 • (843) 203-3000 • MICHAELSONTHEALLEY.COM .
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