DOCSLIB.ORG

Baked Potatoes

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Baked Potatoes BAKED POTATOES 1) Idaho Baked Potato w/Butter ……………………………………………..4.99 YORGO’S GYROS SOUPS, SALADS, & SIDE DISHES 2) Mozzarella & Cheddar Cheese ……………………………………….……8.99 SOUP OF THE DAY ……………………………………………….sm. 3.99 lg. 4.99 GYRO (yee-‘ro) SANDWICH ………………………………………………………9.99 3) Sour Cream, Cheese, & Chives …………………………………….…..….8.99 Delicious slices of selected meats served on fluffy pita HOMEMADE CHILI …………………………………………………………………..3.49 4) Broccoli Cuts with Creamy Cheese Sauce bread with lettuce, tomatoes, onions, and cucumber …………………………………………………………………………………………….…..8.99 sauce. GREEK SALAD …………………………………………………….sm. 5.99 lg. 9.99 5) Home Made Chili and Cheese ………………………………………….….9.49 JR. GYRO ………………………………………………………………….………………8.49 Lettuce, tomato, onions, pepperoncini, feta cheese, & 6) Chicken & Home Style Gravy ………………………………………….……9.49 Smaller version of a gyro sandwich. olives served with our own Greek dressing. 7) Bacon Bits & Cheese …………………………………………………………...8.99 GRILLED CHICKEN PITA …………………………………………….……………..9.99 GYRO SALAD ………………………………………………………………………….13.99 8) Tender Ground Beef, Shredded Lettuce, Tomatoes, & Cheddar Marinated, boneless chicken tenders on fluffy pita Cheese ……………………………………………..…………………………….…….10.49 bread with lettuce, tomatoes, onions, and cucumber Delicious slices of selected meats accompanied by sauce. lettuce, tomatoes, onions, pepperoncini, feta cheese, & 9) Meatballs in Rich Italian Sauce & Cheese olives served with cucumber sauce. …………………………………………………………………………………………………9.49 GYRO SANDWICH WITH FRIES ………………………………………………12.99 TACO SALAD …………………………………………………………………………10.99 10) Pepper Steak – Tender meat with green peppers & onions CHEESE AND GYRO SANDWICH ………………………………………………9.99 ……...............................................................................................10.49 Tender ground beef, lettuce, tomatoes, & cheese on Delicious slices of gyro meat over handmade pita with homemade shell bowl. 11) Gyro & Sauce – Tender slices of gyro meat topped with mozzarella and cheddar cheese. cucumber sauce, lettuce, tomatoes, & onions ……………..………12.99 TACO PITA SANDWICH ………………………………………………….…………6.99 GRILLED CHICKEN SALAD ………………………………………………………13.99 12) Hot Dog & Cheese …………………………………………………….………8.99 Tender ground beef with lettuce, tomato, and cheese Marinated boneless chicken tenders with lettuce, 13) Green Bean Potato…………..……………………………………………….8.99 on pita bread. tomatoes, onions, and cucumber sauce. SPANAKOPITA (SPINACH PIE) …………………………………………………..5.99 .POTATO SKINS VEGETARIAN PITA SANDWICH ……………………………………………..….6.99 Lettuce, tomatoes, feta cheese, olives, pepperoncinis, Tender spinach and cheese baked in a filo dough. Bacon & cheddar cheese and cucumber sauce on pita bread. Cheese………………………………………………………………………………….10.99 SCALLOPED POTATOES ……………………………………………………………3.99 MEATBALL SANDWICH …………………………………………………………….4.49 Sour Cream or Cheese ……………………………………………….……….…9.49 DOLMATHES …………………………………………………………………2 for $1.00 FISH SANDWICH ………………………………………………………………………4.99 Sauce & Cheese………………………………………….………………………….……….…..9.49& HAMBURGER …………………………………………………………………………..4.49 FRENCH FRIES Cheese………………………………………………………………………...9.49 HOT DOG …………………………………………………………………………………3.49 Delicious Idaho fresh cut with the skins EXTRAS ON POTATOES TACO ……………………………………………………………………………………….3.49 and cooked in Vegetable Oil Sour Cream ………………………………………………………….………………….1.49 CRISPY CHICKEN SANDWICH ……………………………………………………4.49 Small - $3.99 Medium – $4.99 Large - $5.99 Cheese ……………………………………………………….……………………………1.49 EXTRAS ON GYRO TOPPINGS Bacon Bits ………………………………………………………….……………………1.49 Pita ………………………………………………………………………………………… .50 Cheese or Gravy – Extra $1.49 Gravy ……………………………………………………………….………………….….1.49 Sauce ……………………………………………………………………………………… .75 Tomatoes …………………………………………………………….…..………...…… .75 Chicken Tenders with Fries $8.99 Feta Cheese ……………………………………………………………………………. .75 Olives …………………………………………………………………….………………… .75 Wing Dings & Fries $8.99 Chives ……………………………………………………………………….……..……... .75 Cheddar Cheese ……………………………………………………………………… .75 Onions …………………………………………………………………………….…..….. .75 Salad Dressing ……………………………………………………………………..…. .75 Shrimp & Fries $8.99 DELETE gyro and gyro sauce Fish Nuggets & Fries $8.99 Calamari & Fries $9.99 DINNER COMBOS BREAKFAST Available with choice of Baked Potato, GYRO, EGG & CHEESE ON PITA …………………………………………….….6.49 Scalloped Potatoes or French Fries BROCCOLI & CHEESE OMELETTE ……………………………………………..9.49 TWO EGGS & TOAST ………………………………………………………………..4.49 BAKED CHICKEN DINNER ……………………………………………………….14.99 BACON, EGGS, & TOAST……………………………………………………………5.49 1 Salad, Pita bread & /2 chicken baked to perfection with TWO EGGS with HOME FRIES the choice of potatoes. And PITA BREAD or TOAST …………………………………….7.49 GYRO DINNER ……………………………………………………………………….14.99 GYRO OMELETTE w/ PITA ………………………………………………………..9.49 Delicious slices of selected meats accompanied by pita BAGEL & CREAM CHEESE …………………………………………………………1.99 bread, feta cheese, lettuce, tomatoes, onions, olives, sauce and dolmathes (stuffed grape leaves) with choice FRENCH TOAST ………………………………………………………………………..5.99 of potatoes. TWO EGGS with SAUSAGE ……………………………………………………….5.49 GRILLED CHICKEN PLATTER ……………………………………………………14.99 BACON, EGG, & CHEESE SANDWICH ……………………………………….3.99 Marinated boneless chicken tenders accompanied by SAUSAGE, EGG & CHEESE SANDWICH ……………………………………..3.99 pita bread, small Greek Salad, sauce & a choice of potatoes. 1 /4 BAKED CHICKEN …………………………………………………………………8.49 Yorgo’s Gyros is a unique lamb & beef DRINKS product made with selected cuts, DAILY SPECIALS COKE Small ~ $1.00 (RASPBERRY) chopped and blended with a special MONDAY – BBQ Baked Chicken Wings w/ side …………….………..8.49 CHERRY COKE Medium ~ $1.95 ICED TEA combination of herbs and spices for a TUESDAY – Beef Stew w/ side dish ………………………………………….8.49 SPRITE Large ~ $2.75 MELLOW YELLOW truly exquisite taste. WEDNESDAY – Cabbage roll w/ side dish …………………………….….8.49 ROOT BEER DIET COKE Open Daily 7am – 7:30pm OR Pastitsio w/ side dish……………………………………………….………8.49 Refills - .50 THURSDAY – Yorgo’s Spaghetti ………….…………………..………..…….5.99 Sat 7am – 5:30PM - Closed Sunday OR BBQ Ribs w/ side dish ……………….…………….……………………..8.49 ICED CAPPUCCINO …………………………………………………………………..3.49 LOCATED IN FRIDAY – Baked Fish w/ side ……………………………………..……………8.49 HOMEMADE MILK SHAKE ………………………………………………..………3.99 Mac & Cheese…………………………………………………………………..…….2.99 FRESH SQUEEZED LEMONADE …………………………………………………2.99 Historic Downtown Steubenville DESSERTS COFFEE OR TEA ………………………………….………..sm. $1.00..… lg. $1.50 127 N. 4th Street MILK………………………………………………….……………..….sm. 1.00 lg. 2.00 CONES ………………………………………………………..sm. $1.50…… lg. $2.00 JUICES ……………………………………………………………………………………..2.75 740-282-9663 RICE PUDDING …………………………………………………………………………3.49 BAKLAVA (1 piece) …………………………………………………………………..2.49 BY THE TRAY CALL FOR TAKE-OUT COOKIES ………………………………………………………………………………… 1.49 Baklava (16 pieces) ………………………………………………………………$30.00 WE DELIVER TO BUSINESSES Spanakopita………………………………………………………………………… $65.00 YorgosGyros-Potatoes.com .
Load more

Recommended publications
  • Foodservice Toolkit Potatoes Idaho® Idaho® Potatoes
    IDAHO POTATO COMMISSION Foodservice Table of Contents Dr. Potato 2 Introduction to Idaho® Potatoes 3 Idaho Soil and Climate 7 Major Idaho® Potato Growing Areas 11 Scientific Distinction 23 Problem Solving 33 Potato Preparation 41 Potato101.com 55 Cost Per Serving 69 The Commission as a Resource 72 Dr. Potato idahopotato.com/dr-potato Have a potato question? Visit idahopotato.com/dr-potato. It's where Dr. Potato has the answer! You may wonder, who is Dr. Potato? He’s Don Odiorne, Vice President Foodservice (not a real doctor—but someone with experience accumulated over many years in foodservice). Don Odiorne joined the Idaho Potato Commission in 1989. During his tenure he has also served on the foodservice boards of United Fresh Fruit & Vegetable, the Produce Marketing Association and was treasurer and then president of IFEC, the International Food Editors Council. For over ten years Don has directed the idahopotato.com website. His interest in technology and education has been instrumental in creating a blog, Dr. Potato, with over 600 posts of tips on potato preparation. He also works with over 100 food bloggers to encourage the use of Idaho® potatoes in their recipes and videos. Awards: The Packer selected Odiorne to receive its prestigious Foodservice Achievement Award; he received the IFEC annual “Betty” award for foodservice publicity; and in the food blogger community he was awarded the Camp Blogaway “Golden Pinecone” for brand excellence as well as the Sunday Suppers Brand partnership award. page 2 | Foodservice Toolkit Potatoes Idaho® Idaho® Potatoes From the best earth on Earth™ Idaho® Potatoes From the best earth on earth™ Until recently, nearly all potatoes grown within the borders of Idaho were one variety—the Russet Burbank.
    [Show full text]
  • Raw Bar Pizza from Our Wood Oven Appetizers & Salads
    1-13-11 RAW BAR APPETIZERS & SALADS SUSHI & CEVICHE Yellowfin Tuna Tartare 11.00 Crispy Calamari Salad 8.50 Amberjack 10.00 avocado, soy-ginger dressing carrot, herbs, spicy guava dressing avacado puree, fresh jalapeno, cucumber, siracha mayo Bohala 10.00 LT Vegetable Salad 8.50 Vegetable Roll 8.50 mustard vinagrette, tomato, olive, feta, oregano vinaigrette carrot, heart of palm, cucumber, mint-avacado puree, heart of palm aspargus, scallion, hoisin Classic Caesar Salad 8.50 Coconut Shrimp Tempura 10.00 Tiger Shrimp Cocktail 11.00 rustic parmesan crouton avacado, chili-ginger mayo, cilantro horseradish & dijonaise sauce Tomato Mozzarella Caprese 11.00 Spicy Yellowtail Tuna 11.00 Spiny Lobster Cocktail 15.00 balsamic shallots, basil pesto, arugula siracha, crispy shallots, avocado horseradish & ginger-mayo sauce Manrey Platter 65.00 Crispy Shrimp Lemon Creole 9.00 Thai Style Corvina Ceviche 9.50 sampler of sushi, tartare, ceviche, japanese tempura style, citrus chili pico chili, red bell pepper, spiny lobster cucumber, cilantro, coconut milk, heart of palm, sweet pepper Turkey Meatball Soup 7.50 baby spinach, mozzarella, dried tomato LT Corvina Ceviche 9.00 tomato, red onion, heart of palm jalapenos, avocado, culantro, mandarin PIZZA FROM THE SIGNATURE FISH OUR WOOD OVEN All of our meat is Certified Angus Beef Corvina & Shitake Vinaigrette 18.00 soubise, soy, ginger, cilantro Margherita 10.00 grilled at1700 degrees fahrenheit crushed tomato, mozzarella, basil Seared Curry Corvina 18.00 New York Strip 14oz 36.00 japanese eggplant, coco
    [Show full text]
  • Dinner at Ben & Irv's
    Catering at its finest for all occasions 215-355-2000 fax: 215-364-6638 1962 County Line Road, Huntingdon Valley, PA 19006 • www.benandirvs.com hot appetizers OUR FAMOUS HOMEMADE CHEESE BLINTZES (3) with Sour Cream or Apple Sauce . 10.99 with Blueberry or Cherry Topping . 11.99 FRIED SHRIMP POPPERS . 10.99 BREADED CHICKEN WINGS . 8.99 soups Cup Bowl with Honey or Barbeque Sauce HOMEMADE SOUP OF THE DAY ................3.99 ...... 5.50 HOT WINGS “BUFFALO STYLE” . 8.99 HOMEMADE CHICKEN SOUP .....................3.99 ...... 5.50 with Celery & Blue Cheese Dressing MATZOH BALL or KREPLACH ......................4.99 ...... 6.50 DIJON MUSHROOMS . 7.99 HOMEMADE CABBAGE BORSCHT .............4.99 ...... 6.50 COLD BORSCHT & SOUR CREAM ..............3.50 ...... 4.99 (Breaded and Fried) HAND BATTERED ONION RINGS . 7.99 CROCK OF FRENCH ONION . 5.99 half order . 3.99 with Melted Cheese CHEESE FRENCH FRIES . 5.99 All soups served with crackers only half order . 4.49 Bread 1.50 extra BASKET OF SWEET POTATO FRIES . 6.99 with Honey or Barbeque Sauce half order . 3.99 appetizer platters FRIED MOZZARELLA STICKS . 7.99 with Marinara Sauce NOVA SCOTIA or BOARDWALK WAFFLE FRIES . 7.99 REGULAR (Salty) LOX* . 17.99 with Chipotle, Mayo and Dipping Sauce with Crisp Lettuce, Tomato, Cucumber, half order . 4.99 Onion and Greek Olives KNISH - 2.49 KIPPERED SALMON* . 17.99 Potato, Kasha, Spinach, Rice, Pizza, Cheese with Crisp Lettuce, Tomato, Cucumber, POTATO PANCAKES (4) . 10.99 Onion and Greek Olives with Sour Cream or Apple Sauce SMOKED SABLE* . 21.99 half order . 5.99 with Lettuce, Tomato, Cucumber, POTATO PIROGIES (8) .
    [Show full text]
  • Month at a Glance
    September 2021 Highland Estates Retirement & Assisted Living 29 30 31 Sep 1 2 3 4 Bean Bacon Soup Red Bean Chili Classic Chicken New England Clam Fajita Beef Herb Wine Gravy Noodle Soup Chowder Cuban Black Beans Pork Tropical Cod Ground Beef Mixed Vegetables Herb Roasted Red Lemon Rice Stroganoff Chocolate Chip Potatoes Corn Noodles Bread Pudding Lemon Buttered Beverage Choice Green Bean Carrot Broccoli Jello Salad Blend Pineapple Blueberry Baked Roll Crumble Cinnamon Coffee Cake 5 6 7 8 9 10 11 Classic Chicken Classic Minestrone Beef Barley Soup Baked Potato Soup Red Bean Chili Cream of Broccoli Cream of Broccoli Noodle Soup Soup Baked Meatballs Homestyle Fried Swedish Patty Soup Soup Seasoned Pot Roast Asian Orange with Gravy Chicken Mashed Potatoes and Cod Fillet Ginger Beef Mashed Potatoes and Chicken Garlic Mashed Baked Macaroni Gravy Delicious Rice Green Beans Gravy Pad Thai Potatoes Cheese Capri Blend Steamed Broccoli Baked Roll Country Trio Medley Chef's Steamed Roasted Carrots Roasted Tomato Half Baked Roll Beverage Choice Rainbow Cake Baked Roll Vegetable Baked Roll Fruit Crisp Bread Pudding with 7-Up Salad Pumpkin Pie Milk Blueberry Coffee Vanilla Sauce Sugar Drop Cookie Cake 12 13 14 15 16 17 18 Tomato Soup Classic Minestrone Hamburger Macaroni Baked Potato Soup Red Bean Chili Chicken Noodle Soup New England Clam Beef Pot Roast Soup Soup Turkey Roast with Bacon Ranch Ham with Pineapple Chowder Roasted Rosemary Chicken Fried Steak Beef Rib Bites with Zesty Rub Chicken Sauce BBQ Meatloaf Potatoes and Gravy BBQ Sauce Cranberry
    [Show full text]
  • Beef Loin Sirloin Tips Save $3.00Lb
    ® Beef Loin Sirloin Tips Save $3.00lb. Fresh Cut 99 Daily This Sale Price Good On ANY Size Pkg. 5 lb. Boneless White Meat Pork Chops Chicken Pie CENTER Save 70¢lb. Save $2.00 CUT With Peas & Carrots This Sale Price Good 99 99 On ANY Size Pkg. lb. 36 oz. DELI 1 SEAFOOD4 Hoffman’s Turkey Ocean Swordfish Breast Super Sharp Fresh Steaks Cheese $ Save 50¢lb. Save 2.00lb. Save$1.00lb. Wild All 99 Natural 99 •Honey •Smoked 49 lb. •Oven Roasted 4 lb. 3 lb. 9 PRODUCE 3-LB. Caesar BAG McIntosh Golden Ripe Kits Apples Pineapples Save $1.98 Save70¢ Save98¢ The Sweetest •5 Varieties Pineapple $ 99 Grown! $ 9.74-10.75 oz. 2for 4 1 2for 5 Butter Quarters Ice Cream Save70¢ Save $1.00 48 •Salted Flavors •Unsalted 99 99 16 oz. 2 48 oz. 1 MAPLEBROOK Lay’s *Available In Most MARKET BASKET Stores Fresh Potato Mozzarella Farmhouse Save $1.00 Breads Chips & Buns $ Handcrafted In 12 oz. 99 17-24 oz. Save 1.00 Bennington, Vermont BALL 4 Save $2.98 OLD CROC •Oatmeal •100% Whole Wheat •Whole Grain White •Hearty White Grand Reserve •Sourdough •12 Grain •Potato AGED OVER 2 YEARS •Butter •Stone Wheat •Honey Wheat $ $ •Sweet Hawaiian NEW $ Save 1.00 8 oz. BAG for •Hamburg & Hot Dog Buns for 2 4 BAKERY2 5 •Grass Fed 99 BUMBLE BEE 16 oz. •NON GMO PKG. 5 Boston Solid White Extra Sharp Coffee Tuna BELGIOIOSO® Save $1.00 Provolone Cake Save $1.00 Save 50¢ 998 oz. 79 $ •Cinnamon •Apple Cinnamon •Marble •Blueberry 5 oz.
    [Show full text]
  • 2017 Loop Map Web.Indd
    COCA (Center of Creative Arts) University City - City Hall The 560 Music Center of Washington University Apartments Post Office University City Public Library Salon K U-City Grill Future Retail Cicero's Restaurant & Entertainment Plex T-Mobile The Melting Pot Future Retail Jimmy John's Future Retail Público Which Wich St. Louis Bubble Tea L The Vault OOP NOR Randolfi’s Italian Kitchen Seoul Taco Club Fitness (2nd floor) Craft Alliance Center of Art + Design Future Retail Answers.com (3rd floor) TH Midtown Farmers Market PrettiKat Boutique McArthur’s Bakery Cafe Enigma Tattoos Pitaya Sole and Blues Commerce Bank Corner 17 Vintage Vinyl Joy Luck Chinese Express Sunshine Daydream Starbucks Snow Factory St. Louis Vapor Exchange Wong’s Wok Future Retail Taj Mahal Fitz’s Future Retail Shawarma King Chuck Berry Statue CENTENNIAL GREENWAY BICYCLE PATH Side Street Hair Designers Salt + Smoke BBQ Copper Hinge - Small Batch Eyeware Blueberry Hill Restaurant and Music Club Compônere Gallery of Art and Gallery Framing Artisans at Compônere GoMusicSTL Carl Safe Design Consultants Ranoush Middle Eastern Restaurant Doughocracy Avalon Exchange Wizard’s Wagon Al-Tarboush Deli Ben & Jerry's Blue Ocean Sushi Restaurant Future Retail El Maguey Mexican Restaurant Benjamin Evans Law Firm (2nd floor) Phoenix Rising Rocket Fizz Soda Pop & Candy Shop FroYo Create Space DK & Co. Three Dog Bakery Baked T’s OSO: A Style Lab Hats-N-Stuff The Silver Lady Parking Garage H.S.B. Tobacconist Future Retail This! Tivoli Theatre Iron Age Tattoo Fleur de Lou Three Kings Public
    [Show full text]
  • Appetizers Burgers, Sandwiches & Such Sides for the Kids Salads
    Ask your server for our Daily Specials! Appetizers Saganaki Homemade Crab Cakes - 7.99 Cheese flamed table side - 7.99 Hand breaded Onion Rings - 8.99 HOMEMADE Spinach Pie - 7.99 Hand breaded Mushrooms - 8.49 With side Greek salad. - 9.99 Hand breaded Cauliflower - 8.49 Our Tzatziki and/or Hummus Dip - 4.99 Hand breaded Zucchini - 7.99 Fazzi’s Greek Combo Combination Appetizer Platter 2 Dolmades, 1 Spinach pie. - 8.99 Hot wings, chicken strips, toasted Fazzi’s Jumbo Hot Wings - 9.99 ravioli, mushrooms, and cauliflower. - 13.99 Toasted Ravioli - 8.99 Salads & Soups (All of our Greek salads include: Iceburg and Romaine lettuce, green peppers, mushrooms, red onions, feta cheese, a non-pitted Greek Olive with Fazzi’s Famous Greek dressing.) Small Greek Salad - 5.99 Fazzi’s Soup of the Day Buffalo Chicken Greek Salad - 9.99 Large Greek Salad - 7.99 Ask your server for details. Salmon Greek Salad - 15.99 Gyro Greek Salad - 9.99 Cup - 3.25 Bowl - 3.99 Buffalo Shrimp Greek Salad - 14.99 Fazzi’s Favorite Salad - 9.99 Ribeye Steak Greek Salad - 12.99 Burgers, Sandwiches & Such (All sandwiches include fries, substitute salad for 0.99 extra.) (Add Cheddar, American, Swiss, Mozzarella, Feta cheese - 0.99, 3 slices of Bacon - 1.99, Sautéed mushrooms and/or onions - 1.99) Fazzi’s Ultimate Burger Icelandic Cod Sandwich on Rye Bread - 8.99 A FULL pound (16oz) ground chuck, Cheddar Fazzi’s Signature Gyro Sandwich and Swiss cheese, 3 Slices of bacon, sautéed Pita bread, Gyro meat, lettuce, red onions, mushrooms and onions.
    [Show full text]
  • Order Online
    WRAPS & SANDWICHES DESSERTS All wraps/sandwiches are served with pita bread, $ lettuce, tomato, onion and tahini sauce. Kurdish Baklava (2 pieces) | 5.50 Ask for Gluten Free, Vegan and Vegetarian options. Layers of filo dough and pistachios in our home-made syrup Kazandibi (gf) | $5.50 Lamb & Beef Gyros Wrap | $10.95 Milk Pudding baked and caramelized Slow cooked, thin-sliced, marinated lamb & beef Kunefe | $7.50 Chicken Gyros Wrap | $10.95 Sweet shredded filo dough stuffed with salt-less cheese and A family owned and operated business Slow cooked, thin-sliced, pistachios serving delicious authentic flavors from the marinated chicken ORDER Rice Pudding (gf) | $5.00 ORDER Rice, milk, organic sugar, vanilla bean and cinnamon Mediterranean Coast to the Middle East. $ Adana Kebab Wrap | 10.95 ONLINE Decadent Chocolate Cake $7.00 Skewered charcoal grilled minced ONLINE-@ | sfkebab.--------@-------- New York Cheese Cake $7.00 Take Out, Catering lamb with fresh parsley, red onion com | and a touch of hot chili sfkebab.com Ice Cream | $5.50 ORDERORDER & Banquet Room available. Call (415) 255-2262 for Kofta Wrap | $10.95 ONLINEONLINE-@ -------- Minced beef with parsley and sumac onion WEEKEND BRUNCH -@com information. Served until 3PM sfkebab.------- Monday – Friday Salmon Wrap | $12.95 All egg dishes (except Breakfast Wrap) served with rosemary sfkebab.com Skewered charcoal grilled salmon with fresh tomato, roasted red potatoes, fresh fruit and home-made bread 11:00 a.m. to 9:00 p.m. lettuce and onion Mellemen (veg/gf) | $13.95 SF Kebab Mediterranean
    [Show full text]
  • Michaels Dinner Menu 9.1.18.Indd
    SOUPS AND SALADS BLUE CRAB TOMATO BISQUE | 12 WARM ROASTED BEET | 9 Heirloom Tomatoes, Local Blue Crab Confit Red, Gold, and Candy Cane Beets, Radish, Shaved Celery, Shaved Iberico Ham, CAESAR SALAD | 12 per person Warm Bacon Vinaigrette *TABLESIDE* (2 person minimum) Coddled Egg, Dijon, Olive Oil, Lemon, Garlic, Croutons VERTICAL ROOTS SALAD | 10 Red Oak, Green Oak, Bibb Lettuce, BABY WEDGE SALAD | 9 Thousand Island, Chopped Egg, Toasted Almond, Crispy Bacon, Spiced Nuts, Holy City Tomato, Radish, Cucumber, Red Onion, Red Onion, Buttermilk Dressing, Roasted Shishito Peppers, Avocado Blue Cheese Crumbles SMALL PLATES HOUSE CHARCUTERIE BOARD | 22 LOBSTER MAC AND CHEESE | 27 Seasonal Accompaniments Half Lobster, Gouda Mornay, Add Cheese...6 Fennel Bread Crumbs ARTISANAL CHEESE PLATE | 16 FOIE GRAS TORCHON | 23 Seasonal Accompaniments Strawberry Granola, Red Sorrel, Aged Balsamic *BEEF TARTARE | 15 BONE MARROW | 16 Quail Egg, Verjus Aïoli, Red Onion, Capers, Sesame Butter, Blackberry Preserves, Crispy Brioche, Horseradish Snow Cacao Nibs APPETIZERS FROM THE SEA *OYSTERS ROCKEFELLER | 18 *GRILLED OCTOPUS | 16 Oysters on the Half Shell Topped with Bacon, Radish, Cucumber, Kohlrabi, Watercress, Chopped Spinach and Breadcrumbs Pink Grapefruit, Shishito Peppers, Sicilian Olive Oil *SHRIMP COCKTAIL | 15 *COLOSSAL CRAB CAKE | 18 Chilled Local Shrimp and Cocktail Sauce Jalapeno Cream Corn, Tomato Concasse, Lemon Aioli *OYSTERS ON THE HALF SHELL FRIDAY, SATURDAY, AND Half Dozen…18 SUNDAY Dozen…32 *12oz Prime Rib *SHELLFISH TOWER Horseradish Crème
    [Show full text]
  • Kuala Lumpur Ikon ‘Muslim-Friendly’ Zara Z Ya 1 KEMBARA PLUS Onlinema Aprillay 2015 Sia Features : CONTENTS
    APRIL 2015 Edisi 19 R&R Dengkil (Arah Selatan) Sil at Poetry in Motion Masjid Wilayah Nasi Ambeng Persekutuan Festival 2015 Kuala Lumpur Ikon ‘Muslim-Friendly’ Zara Z ya 1 KEMBARA PLUS ONLINEMa APRILlay 2015 sia Features : CONTENTS Masjid Wilayah Persekutuan Kuala Lumpur ikon ‘Muslim-Friendly’ Malaysia 03 PIECE 2015 The Future is Now 07 Festival Nasi Ambeng Editor: Khalilah Talha 2015 Assistant Editor: Iskandar Dzulkifli Staff Writers: Rofina Adam, Nor Aman Karap, Azril Izuan, Zakwan Zainal Art Director: Najihah Yasin Photographer: Nor Aman Karap 08 Graphic & Layout: Noor Haida Zainal Abidin 13 Celebrity Review : The K-POP formula 16 Personaliti : Zara Zya Silat : Poetry in Motion 18 Travel : Pangkor : Minimalis tapi segalanya di sini 10 22 Travel : Ahoy! Samudera Museum 24 Travel : Menara Taming Sari, Melaka Warisan Kesenian 26 Hotel Review : Suria Provides The R&R Dengkil Shine (Arah Selatan) 28 Fashion : Happy Feet 12 ebaik memasuki Jalan Tunku FEATURE Abdul Halim, orang ramai pasti S terpandang sebuah binaan masjid yang berdiri megah dan mendominisasi hutan batu yang memenuhi pemandangan bandaraya Kuala Lumpur. Dari kejauhan, keindahan Masjid Wilayah Persekutuan Masjid Wilayah ini membuatkan anda berasa seperti berada di negara Timur Tengah yang terkenal dengan senibina masjid indah Persekutuan yang telah berdiri sejak beratus-ratus tahun yang lalu. Kuala Lumpur Masjid Wilayah Persekutuan yang juga sering kali hanya disebut sebagai Masjid ikon ‘Muslim-Friendly’ Wilayah telah dibina pada tahun 1996 dan diinspirasikan daripada senibina Malaysia Timur Tengah dan senibina Melayu selain daripada pengaruh senibina Masjid Biru Oleh Nor Aman Karap yang terletak di Istanbul, Turki. 3 KEMBARA PLUS ONLINE APRIL 2015 Rekabentuk kubah utamanya terbentuk daripada cantuman beberapa kubah separuh, atau dikenali dengan ‘half dome’, sebuah ‘vault’ dan beberapa kubah kecil lain yang berada betul-betul di atas ruang solat utama.
    [Show full text]
  • Food Truck Frenzy: an Analysis of the Gourmet Food Truck in Philadelphia
    Food Truck Frenzy: An Analysis of the Gourmet Food Truck in Philadelphia Kevin Strand Sociology/Anthropology Department Swarthmore College May 11, 2015 Table of Contents I. Abstract.. .................................................................................................................. .3 II. Introduction ........................................................................................................... ..4 III. Literature Review .................................................................................................. 11 IV. Methodology .......................................................................................................... 2 2 V. Chapter 1-- Raising the Stakes with the New "Kids" on the Block ...................... 36 VI. Chapter 2-- From Food Trend to Valid Business Model.. .................................... 48 VII. Chapter 3-- Food Truck Fanatic? Or Food truck junkie? ........................................... 68 VIII. Conclusion: Looking Towards the Future .......................................................... 77 References ..................................................................................................................... 85 2 Abstract: For my senior thesis I am going to investigate the rampant rise in popularity of gourmet food trucks in the past six or seven years. When I first arrived at Swarthmore, our campus was visited by one upscale cupcake truck during the spring semester that had to endure a line of almost 150 people and ran out of ingredients within an
    [Show full text]
  • Potato - Wikipedia, the Free Encyclopedia
    Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area
    [Show full text]