Dungeness Crab Menu
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Crab season is one of the most anticipated city-wide events of the year. Starting November 15 we feature menu items using our local crustacean. Its sweet and delicate flavor make this local favorite a must try for all.
Enjoy…..
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- a house specialty, served with cajun remoulade
- served with house made cocktail sauce
- fresh lime juice and dijon
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citrus vinaigrette, chili lime tortilla chips
- a ½ crab steamed or served cold
- a ½ crab coated with a garlic herb butter sauce and roasted in the oven
- a ½ crab stir fried with onions, peppers, bok choy and ginger-sesame garlic oil
- a ½ crab stir fried with onions, peppers, spicy red chili garlic sauce
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- a ½ crab sautéed with onions, celery and pepper roasted with a spicy cajun butter
Salads & Sandwiches
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and crab meat served with our Louis dressing
- bacon, avocado, parmesan, tortilla strips, cilantro leaves, chopped romaine topped with fresh crab
- fresh crab, celery, shallot aioli, served on a buttered roll with sweet potato fries
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- a crispy crab cake served on a sesame seed bun with our cajun remoulade sauce and french fries
- a salad of crab, shrimp, red onions, dill and mayo served on a sourdough roll with french fries
- crab meat, green onions, mushrooms, parmesan cheese and
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mayonnaise on sourdough with melted jack cheese, tomatoes and french fries
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topped with ½ crab and tomato relish
- butternut squash ravioli simmered in a shallot butter sauce, with spinach and topped with fresh crab meat
- a fresh filet of salmon stuffed with crab meat, citrus butter, grilled and served with garlic mashed potatoes and sautéed spinach
- a house specialty, a tomato based stew simmered with onions, celery and a whole crab topped with garlic toast
- a whole crab served with corn on the cob and roasted fingerling potatoes
- a platter of whole crab coated with a garlic herb butter sauce and roasted, served with corn on the cob and roasted fingerling potatoes
- a whole crab stir fried with onions, peppers, bok choy, ginger-sesame garlic oil and wild rice
- a whole crab stir fried with onions, peppers, and a spicy red chili garlic sauce served with corn on the cob and roasted fingerling potatoes
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- a platter of whole crab sautéed with onions, celery and pepper roasted with a spicy cajun butter served with corn on the cob and roasted fingerling potatoes
g=represents menu items that may be prepared gluten free. Please ask your server.
