---·-+ THE ••-·--- GRILLE APPETIZERS

New England Clam Chowder $8 cup/$12 bowl Smoked Bacon, Potatoes, Garlic Croutons

Chilled Tomato Gazpacho $6 cup/$10 bowl Marinated Heirloom Tomatoes, Basil, , Aged Sherry Vinegar (GF, DF, V, VEG, HH)

Poached Jumbo Tiger Prawns $21 5 Pieces, Horseradish Cocktail Sauce, Lemon

Four Cheese Ravioli $16 Signature Red Sauce, Basil, Parmesan

Crispy Calamari $17 Lemon Garlic , Basil, Lemon

Prince Edward Island Mussels $19 Steamed with White Wine Shallots, Garlic, and Thyme

Tartare of Prime Beef $24 Anchovies, Capers, Gherkins, Shallots, Dijon Farm Egg, Lemon Aioli, Toasted Crostini (DF) PUT IT ON THE GREEN

Shrimp a la Louis Stratta $19 Louis Dressing, Avocado, Plum Tomato, Boston Bibb (GF) Addjumbo Lump Crab $13

The Broadmoor $14 Hearts of Romaine Lettuce, Parmesan Cheese, Garlic Croutons, Spanish Anchovies Add Grilled Chicken $7 Add Grilled Shrimp or Salmon $13

Marinated Caprese Salad $15 Heirloom Tomatoes, Fresh Mozzarella, Pesto, Chiffonade Basil, Gem Lettuce, Herb Crostini, Olive Wood (VEG, HH)

Classic Wedge Salad $14 Iceberg Lettuce, Baby Heirloom Tomatoes, Blue Cheese Crumbles Sliced Red Onion, Bacon Lardon, (GF)

Roasted Golden Beet & Heirloom Tomato Salad $15 Cypress Grove Humboldt Fog, Aged White Balsamic Vinegar, Pine Nuts, Basil (CN, GF, VEG)

Hiker's Salad $13 Kale, Roasted Beets, Tri-color Carrots, Blueberry Goji Granola, Acai (D F) Add Grilled Chicken $7 Add Grilled Shrimp or Salmon $13

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

We strive to take great care to ensure that your meal meets the needs and requirements of your diet. Please alert your server to any allergies you may have. (GF) Gluten Free, (CN) Contains Nuts, (DF) Dairy Free, (VEG) Vegetarian, (V) Vegan, (HH) Heart Healthy ---·•• THE ♦· ---

GRILLE

ENTREES

The Broadmoor Signature Pepper Steak $49 Medallions of Filet Mignon, Our Green Peppercorn & Chutney Sauce Mashed Potatoes, Glazed Asparagus (GF) Grilled V erlasso Salmon $35 Garden Vegetables, Buttered Potatoes, Sauce Bearnaise (GF) Roasted Rack of Colorado Lamb $49 & Herb Crust, Colorado Wild Mushrooms Herb Roasted Fingerling Potatoes, Lamb Jus Jumbo Lump Crab Cakes $43 Garden Vegetables, Buttered Potatoes, , Charred Lemon Breast of Colorado Chicken Picatta $32 White Wine, Lemon, Caper Sauce, House Made Spaghetti Gold Canyon Angus 14 oz. New York Steak $5 5 Loaded Baked Potato, Glazed Asparagus, Sauce Bordelaise (GF) Grilled Seafood Brochette $43 Rock Lobster, Jumbo Prawn, Scallops, Succotash, Lemon Beurre Blanc Sauce (GF) 14 oz. Berkshire Pork Chop $47 Herb Spaetzle, Braised Red Cabbage, Mushroom Cream Sauce Rocky Mountain Red Trout Amandine $35 Haricot Vert, Buttered Potatoes, Lemon Brown Butter (CN)

VEGETABLE SIDE DISHES Potato Puree $11 (GF) Roasted Mushroom Medley $12 (GF) Green Beans, Smoked Bacon $11 (GF) Loaded Baked Potato $11 (GF) Glazed Asparagus $13 (GF)

DESSERTS Pie of the Day $11 Bread & Butter Pudding $11 Seasonally Inspired Cinnamon Ice Cream Palisade Peach Cobbler $11 Grandma's Chocolate Cake $11 Vanilla Ice Cream, Almond Streusel Chocolate Sauce, Chocolate Crunchy Pearls New York Style Cheesecake $11 Warm Cast Iron Chocolate Chip Cookie $12 Raspberry Coulis, Vanilla Whipped Cream Vanilla Ice Cream, Salted Caramel Sauce Selection of House Made Ice Creams & Sorbets $11

A 20% Service Charge will be added to the final check Cell Phone calls within the Dining Room are not permitted. As a courtesy to fellow Patrons, please step outside. ---·•• THE ••-·--- GRILLE BEER DOMESTIC BOTTLES $7 Coors Light Coors Budweiser Bud Light Miller Light Michelob Ultra White Claw Seltzer $9 MICRO BREW & IMPORT BOTTLES $8 Stella Artois Guinness Corona Corona Premier Red Leg Prospector's Pick Heineken Amstel Light Stem Dry Cider (GF) New Belgium Fat Tire Bristol Compass IPA Bristol Beehive Bristol Red Rocket Pale Ale Bristol Laughing Lab Clausthaler (NA) $8 WINES BY THE GLASS Cantine Maschio, Prosecco, Brut, Italy 187ml $13.50 Banfi Le Rime, Pinot Grigio, Italy $11 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand $12 Dr. Loosen, 'L', Riesling, Mosel, Germany $12 M. Chapoutier Belleruche, Rose, Cotes-Du-Rhone, France $11 Chateau Beaulieu, Rose, Coteaux d'Aix-en-Provence, France $11 La Crema, Chardonnay, Monterey, California, USA $13 Sonoma Cutrer, Chardonnay, Russian River Valley, Sonoma, California, USA $16

John Elway, Chardonnay, Cameras, California, USA $18 Ramey, Chardonnay, Russian River Valley, California, USA $21 Meiomi, Pinot Nair, Bella Glos, California, USA $15 Erath, Pinot Nair, Willamette Valley, Oregon, USA $14 R. Collection, Merlot, By Raymond, California, USA $11 Z. Alexander Brown, Cabernet Sauvignon, Napa Valley, California, USA $15 Hess, 'Allomi', Cabernet Sauvignon, Napa Valley, California, USA $19 John Elway, Cabernet Sauvignon, Napa Valley, California, USA $30 The Prisoner, Zinfandel, California, USA $24 Rodney Strong, Cabernet Blend, Alexander Valley, California, USA $25 Stags' Leap The Investor, Cabernet Blend, Napa Valley, California, USA $25

Penfolds "Bin 389", Cabernet Shiraz, South Australia $30

Silver Oak, Cabernet Sauvignon, Alexander Valley, California, USA $52 CLASSIC COCKTAILS $14 TEA SHOT DOUBLE BOGEY CLASSIC MOJITO Jim Beam, Chambord Sauza, Grand Marnier, Lime Cruzan Rum, Fresh Mint Simple Syrup, Iced Tea, Lemon Pineapple, Jalapeno, Agave Nectar Lime, Simple Syrup, Soda

BIRDIE MASTERS AZALEA MINT JULEP St. Germaine, Finlandia Vodka Ketel One Vodka, Lemonade Maker's Mark Bourbon Lemon, Strawberries, Soda Grenadine, Fresh Lime Juice Fresh Mint, Simple Syrup

A 20% Service Charge will be added to your final check Cell Phone calls within the Dining Room are not permitted. As a courtesy to fellow Patrons. please step outside.