DOCSLIB.ORG

The Grille 2021 Spring Dinner

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Grille 2021 Spring Dinner ---·-+ THE ••-·--- GRILLE APPETIZERS New England Clam Chowder $8 cup/$12 bowl Smoked Bacon, Potatoes, Garlic Croutons Chilled Tomato Gazpacho $6 cup/$10 bowl Marinated Heirloom Tomatoes, Basil, Olive Oil, Aged Sherry Vinegar (GF, DF, V, VEG, HH) Poached Jumbo Tiger Prawns $21 5 Pieces, Horseradish Cocktail Sauce, Lemon Four Cheese Ravioli $16 Signature Red Sauce, Basil, Parmesan Crispy Calamari $17 Lemon Garlic Aioli, Basil, Lemon Prince Edward Island Mussels $19 Steamed with White Wine Shallots, Garlic, and Thyme Tartare of Prime Beef $24 Anchovies, Capers, Gherkins, Shallots, Dijon Farm Egg, Lemon Aioli, Toasted Crostini (DF) PUT IT ON THE GREEN Shrimp Salad a la Louis Stratta $19 Louis Dressing, Avocado, Plum Tomato, Boston Bibb (GF) Addjumbo Lump Crab $13 The Broadmoor Caesar Salad $14 Hearts of Romaine Lettuce, Parmesan Cheese, Garlic Croutons, Spanish Anchovies Add Grilled Chicken $7 Add Grilled Shrimp or Salmon $13 Marinated Caprese Salad $15 Heirloom Tomatoes, Fresh Mozzarella, Pesto, Chiffonade Basil, Gem Lettuce, Herb Crostini, Olive Wood Balsamic Vinegar (VEG, HH) Classic Wedge Salad $14 Iceberg Lettuce, Baby Heirloom Tomatoes, Blue Cheese Crumbles Sliced Red Onion, Bacon Lardon, Blue Cheese Dressing (GF) Roasted Golden Beet & Heirloom Tomato Salad $15 Cypress Grove Humboldt Fog, Aged White Balsamic Vinegar, Pine Nuts, Basil (CN, GF, VEG) Hiker's Salad $13 Kale, Roasted Beets, Tri-color Carrots, Blueberry Goji Granola, Acai Vinaigrette (D F) Add Grilled Chicken $7 Add Grilled Shrimp or Salmon $13 "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness We strive to take great care to ensure that your meal meets the needs and requirements of your diet. Please alert your server to any allergies you may have. (GF) Gluten Free, (CN) Contains Nuts, (DF) Dairy Free, (VEG) Vegetarian, (V) Vegan, (HH) Heart Healthy ---·•• THE ♦· --- GRILLE ENTREES The Broadmoor Signature Pepper Steak $49 Medallions of Filet Mignon, Our Green Peppercorn & Chutney Sauce Mashed Potatoes, Glazed Asparagus (GF) Grilled V erlasso Salmon $35 Garden Vegetables, Buttered Potatoes, Sauce Bearnaise (GF) Roasted Rack of Colorado Lamb $49 Mustard & Herb Crust, Colorado Wild Mushrooms Herb Roasted Fingerling Potatoes, Lamb Jus Jumbo Lump Crab Cakes $43 Garden Vegetables, Buttered Potatoes, Tartar Sauce, Charred Lemon Breast of Colorado Chicken Picatta $32 White Wine, Lemon, Caper Sauce, House Made Spaghetti Gold Canyon Angus 14 oz. New York Steak $5 5 Loaded Baked Potato, Glazed Asparagus, Sauce Bordelaise (GF) Grilled Seafood Brochette $43 Rock Lobster, Jumbo Prawn, Scallops, Succotash, Lemon Beurre Blanc Sauce (GF) 14 oz. Berkshire Pork Chop $47 Herb Spaetzle, Braised Red Cabbage, Mushroom Cream Sauce Rocky Mountain Red Trout Amandine $35 Haricot Vert, Buttered Potatoes, Lemon Brown Butter (CN) VEGETABLE SIDE DISHES Potato Puree $11 (GF) Roasted Mushroom Medley $12 (GF) Green Beans, Smoked Bacon $11 (GF) Loaded Baked Potato $11 (GF) Glazed Asparagus $13 (GF) DESSERTS Pie of the Day $11 Bread & Butter Pudding $11 Seasonally Inspired Cinnamon Ice Cream Palisade Peach Cobbler $11 Grandma's Chocolate Cake $11 Vanilla Ice Cream, Almond Streusel Chocolate Sauce, Chocolate Crunchy Pearls New York Style Cheesecake $11 Warm Cast Iron Chocolate Chip Cookie $12 Raspberry Coulis, Vanilla Whipped Cream Vanilla Ice Cream, Salted Caramel Sauce Selection of House Made Ice Creams & Sorbets $11 A 20% Service Charge will be added to the final check Cell Phone calls within the Dining Room are not permitted. As a courtesy to fellow Patrons, please step outside. ---·•• THE ••-·--- GRILLE BEER DOMESTIC BOTTLES $7 Coors Light Coors Budweiser Bud Light Miller Light Michelob Ultra White Claw Seltzer $9 MICRO BREW & IMPORT BOTTLES $8 Stella Artois Guinness Corona Corona Premier Red Leg Prospector's Pick Heineken Amstel Light Stem Dry Cider (GF) New Belgium Fat Tire Bristol Compass IPA Bristol Beehive Bristol Red Rocket Pale Ale Bristol Laughing Lab Clausthaler (NA) $8 WINES BY THE GLASS Cantine Maschio, Prosecco, Brut, Italy 187ml $13.50 Banfi Le Rime, Pinot Grigio, Italy $11 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand $12 Dr. Loosen, 'L', Riesling, Mosel, Germany $12 M. Chapoutier Belleruche, Rose, Cotes-Du-Rhone, France $11 Chateau Beaulieu, Rose, Coteaux d'Aix-en-Provence, France $11 La Crema, Chardonnay, Monterey, California, USA $13 Sonoma Cutrer, Chardonnay, Russian River Valley, Sonoma, California, USA $16 John Elway, Chardonnay, Cameras, California, USA $18 Ramey, Chardonnay, Russian River Valley, California, USA $21 Meiomi, Pinot Nair, Bella Glos, California, USA $15 Erath, Pinot Nair, Willamette Valley, Oregon, USA $14 R. Collection, Merlot, By Raymond, California, USA $11 Z. Alexander Brown, Cabernet Sauvignon, Napa Valley, California, USA $15 Hess, 'Allomi', Cabernet Sauvignon, Napa Valley, California, USA $19 John Elway, Cabernet Sauvignon, Napa Valley, California, USA $30 The Prisoner, Zinfandel, California, USA $24 Rodney Strong, Cabernet Blend, Alexander Valley, California, USA $25 Stags' Leap The Investor, Cabernet Blend, Napa Valley, California, USA $25 Penfolds "Bin 389", Cabernet Shiraz, South Australia $30 Silver Oak, Cabernet Sauvignon, Alexander Valley, California, USA $52 CLASSIC COCKTAILS $14 TEA SHOT DOUBLE BOGEY CLASSIC MOJITO Jim Beam, Chambord Sauza, Grand Marnier, Lime Cruzan Rum, Fresh Mint Simple Syrup, Iced Tea, Lemon Pineapple, Jalapeno, Agave Nectar Lime, Simple Syrup, Soda BIRDIE MASTERS AZALEA MINT JULEP St. Germaine, Finlandia Vodka Ketel One Vodka, Lemonade Maker's Mark Bourbon Lemon, Strawberries, Soda Grenadine, Fresh Lime Juice Fresh Mint, Simple Syrup A 20% Service Charge will be added to your final check Cell Phone calls within the Dining Room are not permitted. As a courtesy to fellow Patrons. please step outside. .
Load more

Recommended publications
  • Dungeness Crab Menu Crab Season Is One of the Most Anticipated City-Wide Events of the Year
    Dungeness Crab Menu Crab season is one of the most anticipated city-wide events of the year. Starting November 15 th we feature menu items using our local crustacean. Its sweet and delicate flavor make this local favorite a must try for all. Enjoy ….. Starters Dungeness Crab Cakes- a house specialty, served with cajun remoulade 16 g Dungeness Crab Cocktail- served with house made cocktail sauce 15 g Dungeness Crab, Mango and Avocado Ceviche- fresh lime juice and dijon 16 citrus vinaigrette, chili lime tortilla chips g Cracked Dungeness Crab- a ½ crab steamed or served cold 18 g Garlic Roasted Crab- a ½ crab coated with a garlic herb butter sauce and 19 roasted in the oven Asian Roasted Crab- a ½ crab stir fried with onions, peppers, bok choy and 19 ginger-sesame garlic oil Red Chili Garlic Crab- a ½ crab stir fried with onions, peppers, spicy red chili garlic sauce 19 g Cajun Crab- a ½ crab sautéed with onions, celery and pepper roasted with 19 a spicy cajun butter Salads & Sandwiches g Dungeness Crab Louis- chopped lettuce, hardboiled egg, onions, tomatoes, 21 and crab meat served with our Louis dressing g California Crab and Avocado Caesar Salad- bacon, avocado, parmesan, tortilla strips, 19 cilantro leaves, chopped romaine topped with fresh crab Dungeness Crab Roll- fresh crab, celery, shallot aioli, served on a buttered roll 19 with sweet potato fries Dungeness Crab Cake Sandwich- a crispy crab cake served on a sesame seed bun 16 with our cajun remoulade sauce and french fries Crab & Shrimp Sandwich- a salad of crab, shrimp, red onions,
    [Show full text]
  • Starters Entrées Entrée Salads Casual Classic Fare
    STARTERS *Lump Crab Cakes - $15 *Chicken Wings - $15 Three crab cakes, cabbage, avocado, corn, sweet chili sauce Twelve chicken wings served with choice of sauce (bbq, buffalo, bleu cheese, ranch dressing) Sirloin Sliders - $10 Three sliders, house roasted top sirloin, horseradish cream, *Calamari and Shrimp - $14 crispy fried onions, Au jus Crisp fried calamari, shrimp, pickled banana peppers, artichoke, lemon aioli, arrabbiata tomato coulis *Shrimp Cocktail - $15 Five jumbo shrimp, classic cocktail sauce, lemon Quesadilla- $12 Cheese blend, diced green chilies, pico de gallo, Chicken Potstickers - $7 guacamole, sour cream Seven chicken potstickers, sweet & sour Chicken - $14 or Beef - $15 ENTRÉE SALADS Spinach Quinoa Salad Ventana Bleu Salad Baby spinach, red quinoa, cucumber, olive, fried chickpeas, Mixed organic greens, bleu cheese crumbles, candied goat cheese, spiced pecans, and pepperoncini, pecans, blackberries, raspberries, blueberries, grapefruit lemon vinaigrette segments, orange poppy seed dressing Wedge Salad Asian Shrimp Salad Crisp iceberg lettuce, bacon, bleu cheese, tomato, fizzled Five tempura shrimp, Chinese cabbage, edamame, carrots, onion, egg, bleu cheese dressing peppers, water chestnuts, straw mushrooms, pumpkin seeds, Caesar Salad chili ginger orange vinaigrette Romaine lettuce, croutons, tear drop tomatoes, kalamata Any Choice $14 / Light Portion $10 olives, parmesan cheese Add Chicken - $3, Salmon - $5, 3 Jumbo cocktail shrimp - $7 ENTRÉES Rotisserie Duck - $32 *Walleye Pike - $29 / Light Portion - $24 Bone in
    [Show full text]
  • Starters Sandwiches Fresh Fish & Shellfish Chowder
    menu the grotto is a proud partner with the monterey bay aquarium’s sustaiable seafood watch program STARTERS RAW BAR & SEAFOOD COCKTAILS CREAMY ARTICHOKE AND JALAPEÑO DIP $12 GRAND GROTTO $125 SOURDOUGH TOAST + ADD CRAB $8 12 OYSTERS, 8 POACHED SHRIMP, 8 POACHED MUSSELS, ½ CHILLED LOBSTER, ½ CHILLED DUNGENESS CRAB, CEVICHE CRAB DOUGHNUTS $18 SWEET PEPPER JELLY, CRISPY KALE, LEMON, POWDERED SUGAR GOLDEN GATE PLATEAU $75 6 OYSTERS, 6 SHRIMP, 8 MUSSELS, 2 ROCK CRAB CLAWS, CEVICHE, ¼ DUNGENESS CRAB SALT & PEPPER CALAMARI $14 RED FRESNO CHILIES, GREEN ONIONS, OLD BAY TARTAR SAUCE, LITTLE FISHERMAN PLATEAU $48 GROTTO COCKTAIL SAUCE 4 OYSTERS, 4 SHRIMP, 6 MUSSELS, 2 ROCK CRAB CLAWS SIZZLING SAMBUCA PRAWNS $16 SERVED WITH: SEAWEED SALAD, SHALLOT LIME MIGNONETTE, PRAWNS SAUTÉED IN SWEET SAMBUCA, GROTTO COCKTAIL SAUCE, OLD BAY TARTAR SAUCE, LEMON GARLIC AND CHILE FLAKES SERVED HOT IN A CAST IRON SKILLET CEVICHE MARINATED SHRIMP, SALMON, SCALLOP & SNAPPER, AVOCADO, BUFFALO SHRIMP $14 PICO DE GALLO, RADISH, COTIJA, YUCCA CHIPS $15 CRISPY LAUGHING BIRD SHRIMP TOSSED IN BUFFALO SAUCE, BLUE CHEESE DRESSING, GREEN ONIONS, CELERY SHRIMP COCKTAIL POACHED PRAWNS, GROTTO COCKTAIL SAUCE $16 CAST IRON SKILLET MUSSELS $18 DUNGENESS CRAB COCKTAIL AVOCADO, CRISP LETTUCE, LEMON, ROASTED TOTTEN INLET MUSSELS, GARLIC, HERBS GROTTO COCKTAIL SAUCE $20 STEAMED MANILA CLAMS $18 WHITE WINE, SHALLOT, HERBS, GARLIC BREAD GARLIC CHEESE BREAD $10 CHOWDER AND SALADS FRESH SOURDOUGH, MOZZARELLA, GREEN OLIVES, GROTTO CHOWDER $9 CUP $11 BOWL $13 BREAD BOWL GARLIC AND HERBS
    [Show full text]
  • Oystersoysters - Steamed, Raw, Or Fried
    - appetizersappetizers - Stoney’s Crab Balls Nachos By Land Stoney’s signature lump crab balls served with tartar sauce Tri-colored tortilla chips topped with pulled pork, cheese, market price. tomatoes, onions and scallions, served with sour cream $13. Crab and Shrimp Dip Crab Pretzel Lump crab meat and shrimp are folded into a blend of Our pretzel is big enough for two! Baked with cheese and cheeses and spices and served bubbling hot with grilled topped with mixed baby greens and jumbo lump crab meat bread and chips $14. - served with a zesty mustard dipping sauce $16. Rockfish Bites Gull Wings Local rockfish cut into bite size pieces, fried and tossed in a Jumbo wings are tossed in your choice of traditional buffalo buffalo sauce and served with bleu cheese dressing $14. sauce or a sweet and tangy sauce and served with celery Half order $8. sticks and bleu cheese $8. Seared Ahi Tuna Drunken Clams Sliced, seared rare Ahi tuna served over an Asian cucumber- One dozen clams dipped in dark beer, garlic, parsley, and slaw and drizzled with a wasabi aioli $13. butter $6.95. Hushpuppies Mini BBQ’s Served with sweet honey and melted butter $5. Four sliders served with cole slaw $9. Gormet Grilled Cheese Baby Burgers The perfect accompaniment to your cocktail. Made with Four mini grilled chuck burgers nestled in the perfect little award winning, Aged Pleasant Ridge Reserve Cheese $5. bun with cheese and grilled onions $9. - oystersoysters - steamed, raw, or fried Blue Points ~ Tatamagouchi ~ Beau Soliel ~ Island Creeks ~ Chincoteague and More... ask your server about availability ~ 1/2 dozen $8.
    [Show full text]
  • GRASSROOTSAZ.COM SHARING PLATES CHARRED BRUSSELS SPROUTS Twisted Recipe
    GRASSROOTSAZ.COM SHARING PLATES CHARRED BRUSSELS SPROUTS twisted recipe . thick bacon . ‘low & slow’ garlic . balsamic reduction ...............................10 PORK BELLY cut in-house . spicy tomato jam . candied pancetta . toast points ..................................... 12 HOUSE-MADE SMOKED SALMON* cherry & applewood . toast points . nola remoulade ........................................................... 13 PROSCIUTTO WRAPPED ASPARAGUS collins family favorite . grilled . honey-maple syrup ............................................................11 #1 TUNA POKE* shrimp . avocado . scallions . jalapeño . cilantro . agave ponzu . wonton chips .................. 13 DAD’S GROCERY BAG loaf of ciabatta . artisan cheeses . cured meats . country olives . mixed nuts ...................14 COMMON GROUND BURRATA dressed arugula . spicy tomato jam . sea salt . toast points .................................................11 SOUP CALENDAR SUNDAY .............................................. CHICKEN & HOMINY POZOLE MONDAY ......................................................... LA RED BEANS & RICE TUESDAY ............................................ ROASTED CHICKEN TORTILLA WEDNESDAY .....................................................GRASSROOTS GUMBO THURSAY .........................................GREEN CHILE & SMOKED PORK FRIDAY ..................................................................... LOBSTER BISQUE SATURDAY ........................................ SHORT RIB BLACK BEAN CHILI SALADS HEARTS OF ROMAINE shaved pecorino . topher’s
    [Show full text]
  • Menus to Choose from We Are Fort Wayne’S Premier Restaurant Food Delivery Service
    What is Waiter on the Way? Menus to choose from We are Fort Wayne’s premier restaurant food delivery service. We make it convenient to have 800° Pizza ....................1 Dunkin’ Donuts ..........57 Oley’s your favorite meals from Fort Wayne’s favorite 816 Pint & Slice ...........2 Elmo’s Pizza ...............57 Pizza Shoppe ............120 restaurants delivered to your home or office without all the hassle and effort of doing it Agaves Mexican Grill ..2 Enzo Pizza ..................58 Panda Express ..........121 yourself. We can cater your business meetings, Auntie Anne’s...............5 Famous Fish of Stroh .59 Papa Johns ................121 office parties, dinner parties or any other meal- Bagel Station ................5 Fazoli’s .......................61 Penn Station time gathering that you don’t wish to prepare yourself. We bring the restaurant to you! Baskin Robbins ............8 Flanagan’s ..................62 East Coast Subs ........122 Biaggis .........................8 Fortune Pho 888 ....................122 Business Hours: Big Apple Bagels ....... 11 Chinese Buffet............65 Pine Valley Monday-Friday 8:00am - 10:00pm Big Eyed Fish .............12 Four Seasons Bar & Grill ...............124 Saturday 11:00am - 10:00pm Black Dog Pub ...........13 Family Restaurant ......67 Qdoba .......................126 Sunday 12:00 noon - 9:00pm Blue City Tavern ........14 Golden China .............70 Qui’s .........................127 Buckets Sports Granite City ................72 Quizno’s ...................132 Deliveries outside office
    [Show full text]
  • Oyster-Bar-Menu-Feb-2020.Pdf
    starters oyster shooters crab cakes 17.9 9 *bloody mary shooter 6.99 Mesclun greens with a citrus aioli. A fresh oyster with Absolut Vodka, tomato juice, celery and cocktail sauce. jalapeno poppers 9.99 Tempura jalapeno halves with spicy surimi crab, *tequila shooter 6.99 cream cheese, sushi rice and avocado. A fresh oyster with Sauza Gold Tequila and cocktail sauce. *oysters on the half shell *vodka shooter 6.99 Half dozen 17.99 A fresh oyster with Absolut Citron or Peppar Vodka One dozen 26.99 and cocktail sauce. * garlic fries 5.99 virgin shooter 4.99 Premium golden fried potatoes tossed with an infused A fresh oyster served straight up with tomato juice, herb garlic olive oil. celery and cocktail sauce. * 26.99 calamari 11.9 9 the six shooter Fried calamari strips with cocktail & tartar sauces for dipping. A selection of Vodka, Tequila and Bloody Mary oyster shooters—two of each. tempura asparagus 9.99 Fresh asparagus in a light batter with a citrus aioli. seafood cocktails seafood salads Served with our Chef’s special cocktail sauce and lemon wedge All salads are served with fresh breads from our bay shrimp cocktail 11.9 9 award-winning bakery. jumbo shrimp cocktail 17.9 9 house salad 6.99 A fresh medley of greens, tomato and your choice of dressing. crab cocktail 21.99 With bay shrimp 10.99 With jumbo shrimp 15.99 colossal mazatlan cocktail 19.99 This festive, south of the border selection blends shrimp and caesar salad scallops with tomato, avocado, onions and lemon.
    [Show full text]
  • Chalkboard Features Main Dining Room Upon Request
    APPETIZERS & STARTERS Muer Traditions Modern Classics Deviled Crab Balls Blue crab, stone ground Lobster Corn Dogs Served with Napa cabbage slaw mustard sauce 18 and pommery hollandaise 21 Fried Calamari Served with a lemon butter Spicy Tuna Tartar #1 Bigeye Tuna, spicy creamy sauce, caper sauce and artichoke hearts 15 seaweed salad, papaya, avocado and wonton chips 18 Oysters Rockefeller Half dozen topped with Seared Sea Scallops Watercress, arugula and radish classic creamed spinach, crisp bacon and salad, pink grapefruit, capers and Yuzu vinaigrette 18 GF Pernod, gratin with gruyere cheese 21 Steak and Potato Grilled “Chairman’s Reserve” Shrimp Ilene Colossal baked shrimp in tenderloin tips and house made potato gnocchi, carrot toasted almond casino butter 16 puree, Swiss Chard, Cabernet demi 22 RAW BAR Tempura Asparagus Served with miso-mustard Colossal Shrimp Cocktail Poached in dipping sauce 12 aromatic courte bouillon with fiery house sauce 5 Each, platter of 10/45 GF Oyster Varieties (Half Dozen) Market Price GF Chef’s fresh selection on East and West Coast SOUPS & SALADS oysters presented with champagne Boston Clam Chowder Potatoes, root Roquefort Wedge Crisp iceberg, Charred Beet Salad Red and yellow mignonette, cocktail sauce, horseradish vegetables, bacon and fresh Quahog French-Roquefort dressing, tomatoes, beets, arugula, cumin spiced carrots, and lemon clams 9 bacon and hard cooked egg 14 grilled red onion, Bulgarian feta, lemon honey vinaigrette 18 GF King Crab Legs Half pound of the Soup of the Day Made fresh daily 9
    [Show full text]
  • Meeting & Event Menus
    HOTEL DEL CORONADO FL AV R TASTE EXPLORE MEETING & EVENT MENUS ENGAGE TOAST Welcome to Hotel del Coronado Affectionately known as The Del, Hotel del Coronado is an We are excited to share this issue of FLAVOR with you, so iconic beach resort and an incomparable backdrop to any you can meet our chefs, peruse our exciting event menus and meeting or event. Located just minutes from downtown San dream of an extraordinary event that showcases the bounty Diego, The Del is an oasis by the sea, a treasured destination of land and sea in sunny San Diego. Our outstanding culinary with endless experiences. From surfing, paddleboarding and and event teams will create an unforgettable experience yachting, to clambakes, craft beer tastings and beach bonfires for your attendees, inspiring ideas, lifelong friendships and with s’mores, it’s the best of beach life, Del style. unforgettable memories. Hotel del Coronado, Curio Collection by Hilton, 1500 Orange Avenue, Coronado, CA 92118 1-800-468-3533 (1-800-HOTEL-DEL) PUBLISHED PRICING VALID THROUGH JUNE 2022. Pricing does not include applicable service charges, Historic Preservation Fund charges, gratuities and taxes. Current rates are listed in the Important Things To Know section. Unless otherwise indicated, a maximum of 90 minutes of service is included with pricing, additional charges apply for events beyond 90 minutes in duration. Table of Contents 1 Meet our Chefs 3 Breakfast 7 Breaks 9 Lunch 19 Reception 23 Dinner 30 In the Spirit of Giving 31 Bar 35 Important Things to Know taste explore engage toast Gluten Free Vegetarian Vegan At The Del, my job is to surround myself with people from Inspired by the diverse backgrounds and then help them thrive and deliver great food to our guests.
    [Show full text]
  • Food Truck Menus
    Food Truck Options All Ingredients are local & farm fresh Restrictions & minimums apply - $1000 food minimum, plus labor charges, travel fees may apply Taco Indulgence - choice of 3: Slow cooked pulled Pork, sticky Chicken, flaked fresh Haddock, seasoned ground Beef, shredded BBQ Short Ribs Choice of Cole Slaw - or - Jicama slaw / choice of Dirty Rice - or - Mac & Cheese Shredded romaine lettuce, diced tomato, fresh Tomato Salsa, shredded Jack Cheese, Guacamole, sour cream, hard & soft taco shells - $24 Burrito Supreme Wraps - choice of 2: smoked Beef Brisket, our BBQ Pulled Pork, pulled sticky Chicken, Braised Beef w/Onion & cilantro Refried beans, Dirty Rice, Black Bean & Corn salad, fresh tomato Salsa, shredded Jack Cheese, Guacamole, sour cream, chopped Romaine, diced Tomato & Onions - $25 Grilling Extravaganza - choice of 2: marinated, grilled Sirloin Steak Tips, grilled, marinated Chicken Breast, grilled pesto Turkey Tips, slow nurtured St. Louis style BBQ Ribs, grilled Shrimp Scampi skewer, Braised Beef Accompanied by your choice of 2 side dishes - $28 BBQ Sensation - choice of 2: our house made BBQ Pulled Pork, smoked BBQ Beef Brisket, roasted sticky Chicken thighs & drumsticks, Jamaican Shrimp Skewer Accompanied with Corn Bread, Bacon-Scallion Potato Salad, our own slow cooked Baked Beans w/Bacon, Pickled Onions & shredded Cheese Your choice of 2 side dishes - $26 Slider Options - Choice of 3: grilled Chicken, BBQ Pulled Pork, carved smoked Beef Brisket, Pulled Short Ribs, ground Beef, ground Turkey, Vegetarian Burger, Seared
    [Show full text]
  • Toulouse Salads Soups Chilled Seafood Charcuterie
    Toulouse Salads Chilled Seafood Spring Market Salad with Artichokes, Asaparagus, ‘Sashimi’ Tombo Tuna Crudo* Favas, English Peas, and Haricots Verts with a Wild Arugula and Fennel Salad spring onions, grape tomatoes, champagne vinaigrette 10 rosemary-pine nut vinaigrette, chile-picholines 13 Yellow Beets and Haricots Verts Tombo Tuna Tartare* with Pistachios and Arugula with a Horseradish-Truffle Vinaigrette fines herbes, nicoise olives, crushed egg, bread crumbs 10 english cucumber, shallots, tarragon, quail egg 13 Hearts of Romaine Salad Dungeness Crab over Fried Green Tomatoes with Crispy Hot Coppa and Toasted Pine Nuts with Tarragon-Chive Ravigote jalapeno ‘caesar’ emulsion, grana padano, crostini, parsley 9 also called ‘Crab Maison’ at Galatoire’s, the iconic French Quarter restaurant on Bourbon Street 17 Marinated Rabbit Salad with Favas, English Peas, Mediterranean Halibut and Citrus ‘Crudo’ * Asparagus and a Crispy Fried Egg with Avocado and Spanish Olive Oil arugula, fennel, pistachios, grain mustard vinaigrette 13 fine herbes, red onion, evo, fleur de sel 14 Grilled Hanger Steak and Housemade Mozarella Salad with Heirloom Tomatoes and Fresh Herbs Tonight’s Fresh Oysters* basil, evo, arugula, basil aioli, fleur de sel 16 Four for 13 / Eight for 20 / Twelve for 28 Kusshi Deep Bay, B.C. Dungeness Crab and Red Grapefruit Salad with Avocado and Pistachios Dabob Bay Hood Canal, WA shaved fennel, wild arugula, fleur de sel 13 Effingham Barkley Sound, B.C. Seafood ‘NOLA’ Salad with Dungeness Crab and Gulf Shrimp Charcuterie romaine,
    [Show full text]
  • Starters Soups and Salads Sandwiches and Such
    Starters Quesadilla- $12 with-Chicken- $14 with-Beef -$15 Cheese blend, diced green chilies, pico de gallo, guacamole, sour cream Chicken Wings- $14 Twelve chicken wings served with choice of sauce (bbq, buffalo, bleu cheese, ranch dressing) Cheese Curds- $8 Jalapeno breaded Wisconsin white cheddar, marinara, ranch Shrimp Cocktail- $15 Five jumbo shrimp, classic cocktail sauce, lemon Soups and Salads Soup of the Day- Cup $5 Bowl $6 Ventana Bleu Salad- $14/$10 Mixed organic greens, bleu cheese crumbles, candied pecans, blackberries, raspberries, blueberries, grapefruit segments, orange poppy seed dressing Chicken- $3 Salmon- $5 Traditional Cobb Salad- $14/$10 Romaine lettuce, grilled chicken, chopped egg, bleu cheese crumbles, tomatoes, avocado, bacon, ranch dressing Trio of Salads- $14/$10 House salad, chicken, egg, tuna salad served in served in artichoke bottoms Caesar Salad- $13/$9 Romaine lettuce, croutons, tear drop tomatoes, kalamata olives, parmesan cheese Chicken- $3 Salmon- $5 Sandwiches and Such Served with one of the following: French Fries, Sweet Potato Fries, Cole Slaw, Fruit, Cottage Cheese, Salad, Caesar Salad or Chips Gyro Wrap- $13/$9 Spiced beef slices, red onion, tomato, lettuce, tzatziki yogurt sauce, garlic herb wrap Falafel Southwest Wrap- $13/$9 House made vegetarian falafel, red onion, tomato, lettuce, cucumber, chipotle ranch, flour tortilla Fish N’ Chips- $14/$10 Beer battered market fish, french fries, cole slaw, tartar sauce Ventana Burger- $15 8oz Harris ranch beef patty, bacon, fried onions, fried poblano,
    [Show full text]