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MARCH 5, 2020 CRAB APPETIZERS LUNCHEON SALADS • FLORIDA STONE CRAB CLAW (1 pc) ................large 20...medium 9 CAESAR SALAD ............................................................................ 8 white anchovy, croutons, parmesan cheese MARYLAND STYLE CRAB CAKE mustard mayonnaise ................16 ICEBERG WEDGE SALAD ............................................................. 8 • CHILLED ALASKAN GOLDEN KING CRAB mustard mayo ...........28 bacon, maytag blue cheese, tomato, chopped egg, croutons, herb vinaigrette, blue cheese dressing APPETIZERS MIXED GREENS SALAD ................................................................ 8 • CLASSIC JUMBO SHRIMP COCKTAIL (1 pc) ............................. 5.25 choice of dressing CHOPPED SALAD .........................................................................10 • CHILLED MUSSELS (12 pcs) ginger-soy vinaigrette ������������������� 10 avocado, egg, cucumber, bacon, scallion, tomato, blue cheese, . SEAFOOD CEVICHE ..................................................................... 13 croutons calamari, cod, orange segment, tomato, cilantro, avocado ENHANCEMENTS BAKED CLAMS CASINO (5 pcs) topneck clams, smoked bacon .... 13 GRILLED CHICKEN ................. 7 PETITE FILET MIGNON ........... 12 PARMESAN CRUSTED CHICKEN..7 TUNA TARTARE* guacamole, chips, yuzu juice ............................16 GRILLED SALMON ....................14 CRAB CAKE ............................. 14 FRIED CALAMARI .....................14 BUFFALO SHRIMP ..........................................................................16 GRILLED HERB SHRIMP ..........15 GRILLED CALAMARI ................14 • OYSTERS ROCKEFELLER (4 pcs) ...................................................17 BROILED LOBSTER TAIL ..........25 FRIED CALAMARI cocktail sauce .................................................17 • SHAW’S SIGNATURE SEAFOOD SALAD ..................................... 32 • GRILLED CALAMARI bell peppers, garlic, olive oil .....................17 king crab, shrimp, snow crab, lobster, egg, hearts of palm, avocado, HOT APPETIZER COMBO......................................... (per person) 26 cucumber, olives, tomatoes, scallions, louis dressing & herb vinaigrette mini crab cake, crispy calamari, oysters rockefeller, • request no croutons alaskan golden king crab, grilled maine lobster tail SEAFOOD TACOS • COLD APPETIZER COMBO* ................................... (per person) 26 YUCATAN FISH TACOS (3) ........................................................... 16 oysters, shrimp, maine lobster tail, golden king crab beer-battered alaskan cod, pickled red cabbage, avocado, chipotle remoulade, cucumber salad SOUPS SHRIMP TACOS (3) ....................................................................... 16 Cup Bowl baby arugula, roasted poblano salsa, pickled red onion NEW ENGLAND CLAM CHOWDER ................................ 6 .............. 9 CHILLED LOBSTER TACOS (3) ..................................................... 19 baby arugula, serrano pepper, cilantro, crispy wonton SEAFOOD GUMBO ......................................................... 6 .............. 9 SESAME CRUSTED YELLOWFIN TUNA TACOS* (3) .................... 19 JAMBALAYA ................................................................... 7 ............ 10 guacamole purée, ginger vinaigrette, spicy slaw, cucumber salad LOBSTER BISQUE ........................................................... 7 ............ 10 TUNA POKE TACOS* (3) ............................................................... 19 guacamole, ginger vinaigrette, wakame, crispy wonton FRESH FISH & SEAFOOD SANDWICHES STEAMED PRINCE EDWARD ISLAND MUSSELS ..........................19 chorizo, sherry picada broth, cream, grilled sourdough CHARBROILED CHEESEBURGER* ............................................... 13 hellmann’s mayonnaise, lettuce, tomato, fries & coleslaw SHAW’S FISH & CHIPS ..................................................................19 beer-battered alaskan cod, fries, coleslaw, tartar sauce CRAB CAKE BLT ........................................................................... 19 caramelized bacon, mustard mayonnaise, fries & coleslaw FRENCH FRIED SHRIMP ...............................................................20 french fries, cocktail sauce NEW ENGLAND LOBSTER ROLL .................................................. 32 SAUTÉED LAKE WINNIPEG WHITEFISH .....................................21 fresh hand-picked maine lobster, hellmann’s mayonnaise, horseradish crust, broccolini, dijon mustard glaze diced celery, house made brioche roll, fries & cole slaw PARMESAN CRUSTED GEORGE’S BANK HADDOCK ...................22 sautéed spinach, lemon butter THE KING OF CRAB • PEPPERCORN CRUSTED ATLANTIC YELLOWFIN TUNA* ...........25 roasted marble potatoes, pickled grape tomatoes, herb vinaigrette MARYLAND STYLE CRAB CAKE PLATTER SAUTÉED LAKE ONTARIO YELLOW PERCH ................................25 mustard mayonnaise lemon butter, tartar sauce, cole slaw two....32 one....17 BLACKENED REDFISH ..................................................................26 • CHILLED FLORIDA STONE CRAB CLAWS (1 lb) crawfish étouffée sauce, jasmine rice mustard mayonnaise • SAUTÉED GEORGE’S BANK SEA SCALLOPS ................................28 large....78 medium....63 lemon or garlic butter THE LOUNGE COMBO ..................................................................36 • STEAMED ALASKAN RED KING CRAB LEGS garlic shrimp, sea scallops, crab cake drawn butter • SAUTÉED NANTUCKET CAPE SCALLOPS ................................... 48 10 oz....43 1.25 lbs....85 shaw's signature rice, sautéed spinach, lemon or garlic butter MARCH 5, 2020 s HALF SHELL OYSTERS SWEET ISLAND KISS* (c. virginica), chappel creek, pei salty punch with a grassy, but crisp finish ................................................ 21 PICKERING PASS* (c. gigas), puget sound, wa plump meat with a clean, crisp finish .......................................................................21 FROST BITE* (c. virginica), narragansett bay, ri blast of salt with a subtly sweet ocean finish ..........................................................21 WILD CAT COVE* (c. gigas), skookum inlet, wa plump, sweet meat with mild salinity and a fruity finish ........................................ 21 STANDISH SHORE* (c. virginica), duxbury harbor, ma perfect balance of a sweet buttery flavor with a pleasant ocean flavor .......21 EAGLE ROCK* (c. gigas), puget sound, wa sweet, with medium salinity, and hints of seaweed ......................................................... 21 MODEL T* (c. virginica), duxbury, ma salty and sweet balance with a silky, buttery finish ............................................................... 21 BLUE POOL* (c. gigas), hamma hamma river, wa tumbled to promote a deep cup; tiny, vibrant, and refined in flavor ................... 21 QUONNIE ROCK* (c. virginica), charlestown, ri sharp salty start with a creamy finish ....................................................................21 FANNY BAY* (c. gigas), baynes sound, bc plump meat, with a sweet, cucumber flavor ..................................................................... 21 SAVAGE HARBOUR* (c. virginica), pei moderate salt with a prolonged sweet mineral finish ............................................................ 21 CHICO BAY* (c. gigas), dyes inlet, wa full, firm meat with a buttery, sweet finish .............................................................................. 21 CHEF’S CHOICE OYSTER SAMPLER* 1/2 dozen...21 dozen...42 OYSTER HOUR SPECIALS HALF PRICED OYSTERS 4PM - 6PM 1/2 dozen...11 dozen...21 EAST COAST: STANDISH SHORE* (c. virginica), duxbury harbor, ma WEST COAST: PICKERING PASS* (c. gigas), puget sound, wa OYSTER WINE PAIRINGS MICHEL LELU MUSCADET loire, france....12 PIEVALTA VERDICCHIO marche, italy....12 SUSHI MENU MAKI CHEF’S SELECTED SASHIMI GARDEN C.R.A.F.T. ......................................................................10 cucumber, radish, avocado, frissee, tomato, white balsamic dressing • YELLOWTAIL* (4 pieces) .....................................................16 SHRIMP TEMPURA ....................................................................... 11 granny smith apple, basil, mint, basil oil, fried shrimp, masago, cucumber, frisée, wasabi mayo, ponzu sauce shallot & black pepper vinaigrette ACAPULCO ROLL* .......................................................................12 tuna, avocado, cilantro, masago, jalapeño, lettuce CRUNCHY GARLIC SALMON* .....................................................12 NIGIRI - SASHIMI salmon, avocado, cucumber, serrano chile, crunchy garlic PRICE PER PIECE SPICY TUNA* ............................................................................... 14 • SALMON* (sake) ............................................................................4 yellowfin tuna, masago, cucumber, chili flakes • TUNA* (maguro) .............................................................................5 • YELLOWTAIL, YUZU & SERRANO* .............................................. 14 yellowtail, scallion, cucumber, serrano chile, yuzu mayonnaise • YELLOWTAIL* (hamachi) ..............................................................5 SPICY SHRIMP, SALMON & LEMON* ...........................................16 spicy shrimp, cucumber & avocado inside, organic salmon & lemon outside COMBINATIONS LOBSTER, AVOCADO, & CUCUMBER .......................................... 17 • SASHIMI* .....................................................................................30 maine
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