Use of Lower Minimum Size Limits to Reduce Discards in the Bristol Bay Red King Crab (Paralithodes Camtschaticus) Fishery
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Report of the Working Group on the Biology and Life History of Crabs (WGCRAB)
ICES WGCRAB REPORT 2012 SCICOM STEERING GROUP ON ECOSYSTEM FUNCTIONS ICES CM 2012/SSGEF:08 REF. SSGEF, SCICOM, ACOM Report of the Working Group on the Biology and Life History of Crabs (WGCRAB) 14–18 May 2012 Port Erin, Isle of Man, UK International Council for the Exploration of the Sea Conseil International pour l’Exploration de la Mer H. C. Andersens Boulevard 44–46 DK-1553 Copenhagen V Denmark Telephone (+45) 33 38 67 00 Telefax (+45) 33 93 42 15 www.ices.dk [email protected] Recommended format for purposes of citation: ICES. 2012. Report of the Working Group on the Biology and Life History of Crabs (WGCRAB), 14–18 May 2012. ICES CM 2012/SSGEF:08 80pp. For permission to reproduce material from this publication, please apply to the Gen- eral Secretary. The document is a report of an Expert Group under the auspices of the International Council for the Exploration of the Sea and does not necessarily represent the views of the Council. © 2012 International Council for the Exploration of the Sea ICES WGCRAB Report 2012 | i Contents Executive summary ................................................................................................................ 1 1 Introduction .................................................................................................................... 2 2 Adoption of the agenda ................................................................................................ 2 3 Terms of reference 2011 ................................................................................................ 2 4 -
Lobsters and Crabs As Potential Vectors for Tunicate Dispersal in the Southern Gulf of St. Lawrence, Canada
Aquatic Invasions (2009) Volume 4, Issue 1: 105-110 This is an Open Access article; doi: 10.3391/ai. 2009.4.1.11 © 2009 The Author(s). Journal compilation © 2009 REABIC Special issue “Proceedings of the 2nd International Invasive Sea Squirt Conference” (October 2-4, 2007, Prince Edward Island, Canada) Andrea Locke and Mary Carman (Guest Editors) Research article Lobsters and crabs as potential vectors for tunicate dispersal in the southern Gulf of St. Lawrence, Canada Renée Y. Bernier, Andrea Locke* and John Mark Hanson Fisheries and Oceans Canada, Gulf Fisheries Centre, P.O. Box 5030, Moncton, NB, E1C 9B6 Canada * Corresponding author E-mail: [email protected] Received 20 February 2008; accepted for special issue 5 June 2008; accepted in revised form 22 December 2008; published online 16 January 2009 Abstract Following anecdotal reports of tunicates on the carapaces of rock crab (Cancer irroratus) and American lobster (Homarus americanus), we evaluated the role of these species and northern lady crab Ovalipes ocellatus as natural vectors for the spread of invasive tunicates in the southern Gulf of St. Lawrence. Several hundred adult specimens of crabs and lobster from two tunicate- infested estuaries and Northumberland Strait were examined for epibionts. Small patches of Botrylloides violaceus were found on rock crabs examined from Savage Harbour and a small colony of Botryllus schlosseri was found on one lobster from St. Peters Bay. Lobster and lady crab collected in Northumberland Strait had no attached colonial tunicates but small sea grapes (Molgula sp.) were found attached on the underside of 5.5% of the rock crab and on 2.5% of lobster collected in Northumberland Strait in August 2006. -
Challenging the Cold: Crabs Reconquer the Antarctic
Ecology, 86(3), 2005, pp. 619±625 q 2005 by the Ecological Society of America CHALLENGING THE COLD: CRABS RECONQUER THE ANTARCTIC SVEN THATJE,1,5 KLAUS ANGER,2 JAVIER A. CALCAGNO,3 GUSTAVO A. LOVRICH,4 HANS-OTTO POÈ RTNER,1 AND WOLF E. ARNTZ1 1Alfred Wegener Institute for Polar and Marine Research, Columbusstr. D-27568 Bremerhaven, Germany 2Biologische Anstalt Helgoland, Foundation Alfred Wegener Institute, Helgoland, Germany 3Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Intendente GuÈiraldes 2160, C1428EHA, Buenos Aires, Argentina 4Consejo Nacional de Investigaciones Cientõ®cas y TeÂcnicas, Centro Austral de Investigaciones Cientõ®cas, CC 92, V9410BFD Ushuaia, Tierra del Fuego, Argentina Abstract. Recent records of lithodid crabs in deeper waters off the Antarctic continental slope raised the question of the return of crabs to Antarctic waters, following their extinction in the lower Miocene ;15 million years ago. Antarctic cooling may be responsible for the impoverishment of the marine high Antarctic decapod fauna, presently comprising only ®ve benthic shrimp species. Effects of polar conditions on marine life, including lowered metabolic rates and short seasonal food availability, are discussed as main evolutionary driving forces shaping Antarctic diversity. In particular, planktotrophic larval stages should be vulnerable to the mismatch of prolonged development and short periods of food avail- ability, selecting against complex life cycles. We hypothesize that larval lecithotrophy and cold tolerance, as recently observed in Subantarctic lithodids, represent, together with other adaptations in the adults, key features among the life-history adaptations of lithodids, potentially enabling them to conquer polar ecosystems. The return of benthic top predators to high Antarctic waters under conditions of climate change would considerably alter the benthic communities. -
Introduction Porcupine Crab (Neolithodes Grimaldii)
Introduction as the king crab family of which 79 species have been identified throughout the oceans of the world. Male Porcupine Crab (Neolithodes grimaldii) specimens have been measured with a carapace length inhabits the sea bed off the Coast of Newfoundland (CL) of 180 mm and weighing 2.28 kg. Females of the and Labrador in depths beyond 500 fathoms (fm). species do not grow quite as large but carapace lengths This large crab is often caught as a by-catch in the up to 160 mm have been recorded. turbot gillnet fishery. Preliminary experiments with processing limited amounts have shown that marketable crab meat products can be produced from porcupine crab. Attempts have been made to increase the volume of raw material for processing by utilizing the by-catch, either by sectioning the crab onboard the vessel or landing whole crab, iced in boxes. This approach has not proven effective mainly because the crab has to be removed from gillnets which is extremely time consuming, especially when large quantities are involved. Also, fishermen try to avoid porcupine crab as turbot is their main species. It is generally accepted that if the fishery is to develop a method of potting the crab has to be devised. To date this has not been accomplished in spite of two The crab has three pairs of walking legs and separate projects in which various pot designs and bait one pair of claws. The right claw is larger than the left types were set in locations where porcupine crab had and is probably used for crushing while the smaller left been caught in turbot nets. -
Steaks & Chops
SEAFOOD PLATEAUS USDA PRIME 45 DAY DRY-AGED *Shrimp, Oysters, Clams, Lobster and Crab STEAKS & CHOPS LARGE / COLOSSAL GF *Classic Porterhouse Steak For Two or Four (price per person) GF *Raw Bar Plate for One GF *Bone-in Rib GF *Filet Mignon GF *T-Bone Steak GF Two shrimp, ½ of a One Pound Lobster, Two clams, *Marinated Skirt Steak GF *Petite Filet Mignon GF *Sirloin Steak GF One East Coast oyster and One West Coast oyster GF Lobster Cocktail GF *Clams on the Half Shell GF *Milk Fed Long-Bone Veal Chop GF *Colorado Lamb Chops GF Shrimp Cocktail GF *Oysters on the Half Shell GF Colossal Crab Cocktail GF Add Truffle Foie Gras Butter GF Add Gorgonzola GF Add Cherry Peppers GF APPETIZERS SUSHI/SASHIMI CLASSIC ROLLS Lobster Bisque, Classic creamy bisque, lobster garnish * Toro, blue fin tuna belly GF * Yellowtail, inside out roll with Pan Seared Crab Cake, Lobster sauce, chive oil drizzle, chervil scallions GF Ebi, cooked Shrimp GF Crispy Calamari and Shrimp, Cherry peppers, Mango chili sauce * Spicy Tuna or Salmon or Yellowtail, * Hamachi, yellowtail GF spicy mayo Imported Burrata and Bacon, Applewood bacon, baby arugula, cherry tomato, * Uni, sea urchin GF California, crab meat, cucumber honey balsamic emulsion GF Tako, cooked octopus GF and avocado GF * Toasted Sesame Ahi Tuna, Wasabi aioli, sweet mustard, hoisin, avocado, cucumber, * Hirame, fluke GF Vegetable, tempura avocado asparagus and pickled radish GF Unagi, fresh water eel GF Spider, soft shell crab and avocado Grilled Spanish Octopus, Heirloom tomato, sliced red onion, capers, -
King Crabs Shallow Water Tanner Crabs Shallow Water King Crabs • Bairdi Tanner Crab • Red King Crab • Opilio Tanner Crab • Blue King Crab
NORTH PACIFC GROUND FISH OBSERVER PROGRAM CRAB IDENTIFICATION The Key Contains 20 Species or Species Groups Eight Prohibited Species of Crab Must be measured and sexed by groundfish observers if found in species composition sample May not be consumed or retained on vessel Twelve Non-Prohibited Species Prohibited Species Crabs Tanner Crabs King Crabs Shallow Water Tanner Crabs Shallow Water King Crabs • Bairdi Tanner crab • Red King crab • Opilio Tanner crab • Blue King crab ________________________ ________________________ Deep Water Tanner Crabs Deep Water King Crabs • Tanneri Tanner crab • Brown King crab • Angulatus Tanner crab • Couesi King crab Key Features of Tanner Crab Carapace Rostrum Eye Frontal Gastric Branchial Branchial Lateral Lateral margin margin Mid-dorsal Posterior margin (L.S. Jademec) Key Features of Ventral Side of Tanner Crabs Chela 6 5 1st, 2nd, 3rd, & 4th walking legs 4 3 2 2 - 6 Abdominal Somites (abdominal flap) (L.S. Jademec) Who’s Who among Tanner Crabs? Deep Water? Shallow Water? Shallow Vs. Deep Water Tanners Deep Water Shallow Water Does NOT Does protrude Lateral Margin protrude beyond beyond Branchial region Branchial region Prominent Branchial Ridges Not prominent branchial ridges Coloration Coloration Ventral Uniform coloration light Lower Lateral Margins Deep water Shallow Water Branchial Regions & Ridges Deep water Shallow Water SHALLOW WATER TANNER Bairdi Tanner Crab 1. 4 pairs of walking legs 2. Lower lateral margin protrudes beyond branchial region 3. Carapace wider than it is long Eyes usually RED 4. Prominently notched epistomal margin “M” 5. Tips of rostrum sharply pointed 6. Rostrum pointed upward Bairdi Tanner Crab Opilio Tanner Crab 1. -
How to Become a Crab: Phenotypic Constraints on a Recurring Body Plan
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 25 December 2020 doi:10.20944/preprints202012.0664.v1 How to become a crab: Phenotypic constraints on a recurring body plan Joanna M. Wolfe1*, Javier Luque1,2,3, Heather D. Bracken-Grissom4 1 Museum of Comparative Zoology and Department of Organismic & Evolutionary Biology, Harvard University, 26 Oxford St, Cambridge, MA 02138, USA 2 Smithsonian Tropical Research Institute, Balboa–Ancon, 0843–03092, Panama, Panama 3 Department of Earth and Planetary Sciences, Yale University, New Haven, CT 06520-8109, USA 4 Institute of Environment and Department of Biological Sciences, Florida International University, Biscayne Bay Campus, 3000 NE 151 Street, North Miami, FL 33181, USA * E-mail: [email protected] Summary: A fundamental question in biology is whether phenotypes can be predicted by ecological or genomic rules. For over 140 years, convergent evolution of the crab-like body plan (with a wide and flattened shape, and a bent abdomen) at least five times in decapod crustaceans has been known as ‘carcinization’. The repeated loss of this body plan has been identified as ‘decarcinization’. We offer phylogenetic strategies to include poorly known groups, and direct evidence from fossils, that will resolve the pattern of crab evolution and the degree of phenotypic variation within crabs. Proposed ecological advantages of the crab body are summarized into a hypothesis of phenotypic integration suggesting correlated evolution of the carapace shape and abdomen. Our premise provides fertile ground for future studies of the genomic and developmental basis, and the predictability, of the crab-like body form. Keywords: Crustacea, Anomura, Brachyura, Carcinization, Phylogeny, Convergent evolution, Morphological integration 1 © 2020 by the author(s). -
High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer Pagurus)
foods Article High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (Cancer pagurus) Federico Lian 1,2,* , Enrico De Conto 3, Vincenzo Del Grippo 1, Sabine M. Harrison 1 , John Fagan 4, James G. Lyng 1 and Nigel P. Brunton 1 1 UCD School of Agriculture and Food Science, University College Dublin, Belfield, D04 V1W8 Dublin, Ireland; [email protected] (V.D.G.); [email protected] (S.M.H.); [email protected] (J.G.L.); [email protected] (N.P.B.) 2 Nofima AS, Muninbakken 9-13, Breivika, P.O. Box 6122, NO-9291 Tromsø, Norway 3 Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, I-33100 Udine, Italy; [email protected] 4 Irish Sea Fisheries Board (Bord Iascaigh Mhara, BIM), Dún Laoghaire, A96 E5A0 Co. Dublin, Ireland; [email protected] * Correspondence: Federico.Lian@nofima.no; Tel.: +47-77629078 Abstract: High-pressure processing (HPP) in a large-scale industrial unit was explored as a means for producing added-value claw meat products from edible crab (Cancer pagurus). Quality attributes were comparatively evaluated on the meat extracted from pressurized (300 MPa/2 min, 300 MPa/4 min, 500 MPa/2 min) or cooked (92 ◦C/15 min) chelipeds (i.e., the limb bearing the claw), before and after a thermal in-pack pasteurization (F 10 = 10). Satisfactory meat detachment from the shell 90 was achieved due to HPP-induced cold protein denaturation. Compared to cooked or cooked– Citation: Lian, F.; De Conto, E.; pasteurized counterparts, pressurized claws showed significantly higher yield (p < 0.05), which was Del Grippo, V.; Harrison, S.M.; Fagan, possibly related to higher intra-myofibrillar water as evidenced by relaxometry data, together with J.; Lyng, J.G.; Brunton, N.P. -
Cannibalism and Habitat Selection of Cultured Chinese Mitten Crab: Effects of Submerged Aquatic Vegetation with Different Nutritional and Refuge Values
water Article Cannibalism and Habitat Selection of Cultured Chinese Mitten Crab: Effects of Submerged Aquatic Vegetation with Different Nutritional and Refuge Values Qingfei Zeng 1,*, Erik Jeppesen 2,3, Xiaohong Gu 1,*, Zhigang Mao 1 and Huihui Chen 1 1 State Key Laboratory of Lake Science and Environment, Nanjing Institute of Geography and Limnology, Chinese Academy of Sciences, Nanjing 210008, China; [email protected] (Z.M.); [email protected] (H.C.) 2 Department of Bioscience, Aarhus University, Vejlsøvej 25, 8600 Silkeborg, Denmark; [email protected] 3 Sino-Danish Centre for Education and Research, University of CAS, Beijing 100190, China * Correspondence: [email protected] (Q.Z.); [email protected] (X.G.) Received: 26 September 2018; Accepted: 26 October 2018; Published: 29 October 2018 Abstract: We examined the food preference of Chinese mitten crabs, Eriocheir sinensis (H. Milne Edwards, 1853), under food shortage, habitat choice in the presence of predators, and cannibalistic behavior by comparing their response to the popular culture plant Elodea nuttallii and the structurally more complex Myriophyllum verticillatum L. in a series of mesocosm experiments. Mitten crabs were found to consume and thus reduce the biomass of Elodea, whereas no negative impact on Myriophyllum biomass was recorded. In the absence of adult crabs, juveniles preferred to settle in Elodea habitats (appearance frequency among the plants: 64.2 ± 5.9%) but selected for Myriophyllum instead when adult crabs were present (appearance frequency among the plants: 59.5 ± 4.9%). The mortality rate of mitten crabs in the absence of plant shelter was higher under food shortage, primarily due to cannibalism. -
RECORD of a MALE SNOW CRAB, CHIONOECETES OPILIO with TWO EXTRA FINGERS on the LEFT CHELA INTRODUCTION Naturally Occurring Abnorm
RECORD OF A MALE SNOW CRAB, CHIONOECETES OPILIO WITH TWO EXTRA FINGERS ON THE LEFT CHELA BY HAJIME MATSUBARA1) Laboratory of Aquatic Genome Science, Department of Aquatic Biology, 196 Yasaka, Abashiri, Hokkaido 099-2493, Japan ABSTRACT Amalesnowcrab(Chionoecetes opilio) with two extra fingers on the left chela was caught from Abashiri, Hokkaido, Japan. These extra fingers arose from the inner proximal portion of the original immovable finger. Morphology of these extra fingers is quite similar to those of the normal fixed finger of the propodus and the dactyl. Previously, such abnormal cheliped has not been recorded in this crab species. INTRODUCTION Naturally occurring abnormal chelae have been reported in the lobsters Homarus americanus (cf. Faxon, 1881; Cole, 1910; Przibram, 1921), Neph- rops norvegicus (cf. Shelton et al., 1981), the crabs Cancer pagurus (cf. Prz- ibram, 1921), Geryon affinis granulatus (cf. Okamoto, 1991), the mud crab Scylla spp. (cf. Fuseya & Watanabe, 1999), the intertidal mud crab Macroph- thalmus japonicus (cf. Suzuki, 1963), the Japanese swimming crab Charybdis japonica (cf. Nakatani & Matsuno, 2004), the hair crab Erimacrus isenbeckii (cf. Suzuki & Odawara, 1971), the crayfish Astacus fluviatilis (cf. Bateson, 1894; Przibram, 1921) and the American crayfish Procambarus clarkii (cf. Nakatani et al., 1992, 1997). Recently, a male snow crab (Chionoecetes opilio) with two extra fingers on the left chela was caught. Such shape has previously not been recorded, and its morphology is herein described. 1) e-mail: [email protected] © Koninklijke Brill NV, Leiden, 2011 New frontiers in crustacean biology: 139-143 140 CRM 015 – Akira Asakura et al. (eds.), NEW FRONTIERS IN CRUSTACEAN BIOLOGY MATERIAL AND METHODS A snow crab with the extra fingers was caught from Abashiri, Hokkaido, Japan (44◦20N 144◦20E, 500 m) on 22 April 2009. -
And Snow Crab \(Chionoecetes Opilio\)
REVIEWS IN FISHERIES SCIENCE & AQUACULTURE https://doi.org/10.1080/23308249.2017.1335284 Current Status of the Red King Crab (Paralithodes camtchaticus) and Snow Crab (Chionoecetes opilio) Industries in Norway Grete Lorentzena, Gøril Voldnesa, Ragnhild D. Whitakera, Ingrid Kvalvika, Birthe Vanga, Runar Gjerp Solstada, Marte R. Thomassen b, and Sten I. Siikavuopioa aNofima AS, Muninbakken, Breivika, Tromsø, Norway; bDepartment of Occupational and Environmental Medicine, University Hospital North Norway, Tromsø, Norway ABSTRACT KEYWORDS Red king crab and snow crab have both become important species for the Norwegian seafood Catch; live storage; industry. Since the first commercial harvest of red king crab in 2002 and of snow crab in 2012, the processing; occupational Norwegian seafood industry has developed new technology and knowledge for handling these exposure; by-products; species. This includes new fishing gear, conditions for live storage and processing, handling of by- market products, and entrance into new markets. The total Norwegian quota for red king crab increased from 220 metric tons in 2002 to 2350 metric tons in 2017, with a free-red king crab harvesting zone to the west of the quota-regulated area to prevent further expansion of the crab. At present, there is no established quota for snow crab. In 2016, a volume of about 5300 metric tons of snow crab was landed in Norway. In 2016, the export of red king crab and snow crab in Norway amounted to 529 million and 338 million Norwegian Kroner, respectively. Based on regular surveys of crab populations in the Barents Sea, it is assumed that the volumes red king crab and snow crab will remain steady and increase, respectively. -
Prospects of Red King Crab Hepatopancreas Processing: Fundamental and Applied Biochemistry
Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 12 September 2020 doi:10.20944/preprints202009.0263.v1 Article Prospects of Red King Crab Hepatopancreas Processing: Fundamental and Applied Biochemistry Tatyana Ponomareva 1, Maria Timchenko 1, Michael Filippov 1, Sergey Lapaev 1, and Evgeny Sogorin 1,* 1 Federal Research Center "Pushchino Scientific Center for Biological Research of the RAS", Pushchino, Russia * Correspondence: [email protected]; Tel.: +7-915-132-54-19 Abstract: Since the early 1980s, a large number of research works on enzymes from the red king crab hepatopancreas have been conducted. These studies have been relevant both from a fundamental point of view for studying the enzymes of marine organisms and in terms of the rational management of nature to obtain new and valuable products from the processing of crab fishing waste. Most of these works were performed by Russian scientists due to the area and amount of waste of red king crab processing in Russia (or the Soviet Union). However, the close phylogenetic kinship and the similar ecological niches of commercial crab species and the production scale of the catch provide the bases for the successful transfer of experience in the processing of red king crab hepatopancreas to other commercial crab species mined worldwide. This review describes the value of recycled commercial crab species, discusses processing problems, and suggests possible solutions to these problems. The main emphasis is placed on the enzymes of the hepatopancreas as the most highly salubrious product of waste processed from red king crab fishing. Keywords: marine fisheries; aquatic organisms; brachyura; anomura; commercial crab species; red king crab; Kamchatka crab; processing waste; hepatopancreas; waste recycling; enzymes; proteases; hyaluronidase 1.