Steaks & Chops
SEAFOOD PLATEAUS USDA PRIME 45 DAY DRY-AGED *Shrimp, Oysters, Clams, Lobster and Crab STEAKS & CHOPS LARGE / COLOSSAL GF *Classic Porterhouse Steak For Two or Four (price per person) GF *Raw Bar Plate for One GF *Bone-in Rib GF *Filet Mignon GF *T-Bone Steak GF Two shrimp, ½ of a One Pound Lobster, Two clams, *Marinated Skirt Steak GF *Petite Filet Mignon GF *Sirloin Steak GF One East Coast oyster and One West Coast oyster GF Lobster Cocktail GF *Clams on the Half Shell GF *Milk Fed Long-Bone Veal Chop GF *Colorado Lamb Chops GF Shrimp Cocktail GF *Oysters on the Half Shell GF Colossal Crab Cocktail GF Add Truffle Foie Gras Butter GF Add Gorgonzola GF Add Cherry Peppers GF APPETIZERS SUSHI/SASHIMI CLASSIC ROLLS Lobster Bisque, Classic creamy bisque, lobster garnish * Toro, blue fin tuna belly GF * Yellowtail, inside out roll with Pan Seared Crab Cake, Lobster sauce, chive oil drizzle, chervil scallions GF Ebi, cooked Shrimp GF Crispy Calamari and Shrimp, Cherry peppers, Mango chili sauce * Spicy Tuna or Salmon or Yellowtail, * Hamachi, yellowtail GF spicy mayo Imported Burrata and Bacon, Applewood bacon, baby arugula, cherry tomato, * Uni, sea urchin GF California, crab meat, cucumber honey balsamic emulsion GF Tako, cooked octopus GF and avocado GF * Toasted Sesame Ahi Tuna, Wasabi aioli, sweet mustard, hoisin, avocado, cucumber, * Hirame, fluke GF Vegetable, tempura avocado asparagus and pickled radish GF Unagi, fresh water eel GF Spider, soft shell crab and avocado Grilled Spanish Octopus, Heirloom tomato, sliced red onion, capers,
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