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970.845.1730 26 Avondale Ln., Beaver Creek, CO 81620 MENUS MENUS Breakfast Lunch Dinner Wines/Cocktails Appetizers 970.845.1730 26 Avondale Ln., Beaver Creek, CO 81620 BREAKFAST | 7AM - 11AM Vamin Jus ue Medicine APPLE 4 LAVAZZA COFFEE 4 BLOODY MARY BAR 10 CRANBERRY 4 TAZO TEA 4 house vodka or house pepper infused vodka, Revolution red bloody mix, V8 4 SMOOTHIE 6 pickled garden vegetables, FRESH SQUEEZED ORANGE frozen vanilla Greek yogurt, honey, stued olives strawberry, banana wild shrimp or applewood OR GRAPEFRUIT 5 add granola +2 smoked bacon +3 HOT BUTTERED RUM 10 Calciu Gourme ue Stoneyard rum & spiced brown sugar THE MEX-MOSA 10 CHOCOLATE MILK 4 ESPRESSO 4 smoked pineapple HOT CHOCOLATE 4 CAPPUCCINO 6 cachaça, Pacico WHOLE MILK 3 CHAI-CINO 8 2% MILK 3 LATTE 6 SOY MILK 3 MOCHA 6 CHAI LATTE 5 DOUBLE SHOT +2 COCKTAILS & FUEL Pastrie gh ‘’ res xin CROISSANT 4 OATMEAL BRÛLÉE 10 CHOCOLATE CROISSANT 4 GRANOLA & YOGURT 10 CINNAMON ROLL 6 CEREAL & MILK 5 Claic COLORADO POTATO HASH BROWNS 7 BISCUIT AND GRAVY BOWL 8 crispy hand-cut potatoes with cheese house-made biscuit bowl lled with First Tracks Gravy pork carnitas +5 • Mtn View sausage +4 7x beef +10 • Mtn View pork sausage +3.5 • an egg your way +3 7x steak +10 • shredded rotisserie chix +4 LOCAL BREAKFAST 8 2 EGG OMELETTE OR SCRAMBLE 11 2 eggs any style, house-cut Kennebec hash, slice of toast choose 3 llings: bacon, sausage, ham, chorizo, pulled pork, FRENCH TOAST 9 porchetta, green chilies, caramelized onions, mushrooms, POWDERED, frenched, French bread with maple syrup oven roasted tomatoes, avocado, red pepper, spinach, pepperjack, gouda, American, cheddar, goat cheese STEAK AND EGGS 19 REVOLUTION BUTTERMILK PANCAKES 4/cake 7x bistro steak, hash browns, 2 eggs cooked your way, béarnaise light, uy, & crispy pancakes with maple syrup Add crispy porchetta, blueberries or PORCHETTA STEAK AND EGGS 17 chocolate chips +2/cake North American bacon steak, hash browns, 2 eggs cooked BEAVARIAN WAFFLES 10 your way, whole grain mustard yogurt secret recipe, cooked to perfection CHICKEN FRIED 7X STEAK AND EGGS 18 strawberries, whipped cream +3 2 eggs any style, breaded 7x steak smothered in First bananas foster +3 Tracks Gravy, served with side of hash browns Reoluo enedict Wake ’ ake reakfas potat two poached eggs served on an English mun crispy potato stued with an egg and xin’s, then baked with house-cut hash browns ALL AMERICAN 8 PORCHETTA 12 cheese, bacon, scallion sour cream thinly shaved porchetta, hollandaise RANCHER 16 CRIMPSTER 27 7x rib eye, caramelized onion, béarnaise Chef Romanin’s gourmet crustacean HATCH 9 creation with lemon hollandaise porchetta, green chili, scallion sour cream PULLED PORK BENEDICT 12 served with house hot sauce hollandaise FLORENTINE 12 wilted spinach, roasted tomatoes, basil pesto hollandaise $5 SPLIT PLATE FEE *Please note for all items on menu : Consuming raw or undercooked seafood, shellsh, meat or eggs may increase your risk of foodborne illness. RISE UP Via desayun Sandiche O-FACE ENCHILADA 9 VALLEY CAT SANDWICH 5 corn tortilla, black beans, chile rojo, sunny side egg, English mun, avocado, American cheese, egg smothered in tomatillo salsa, cheese over medium, bacon pork carnitas +5 • 7x steak +10 • shredded rotisserie chix +4 BREAKFAST CLUB 9 CHORIZO & EGG BASKET 11 triple-decker of wheat toast built with BLT, ham and crispy our tortilla, bangin’ black beans, house pork chorizo, gouda with an egg in the center, avocado aioli farm fresh eggs, queso fresco, avocado, pico de gallo MONTE CRISTO SANDWICH 8 CHILAQUILES 9 house-cured ham, lingonberry jam, crispy corn tortilla chips, green or red chili, fried egg, gouda, white toast in the style of France queso fresco, avocado pork carnitas +5 • 7x steak +10 • shredded rotisserie chix +4 BAGELICIOUS 5 toasted bagel, oven roasted REVOLUTION SMOTHERED BURRITO 14 tomatoes, cream cheese black beans, hash browns, caramelized onions, cheddar, lox +4 eggs, smothered with Mountain View porchetta green chili MOUNTAIN VIEW PORK SAUSAGE BISCUITS 4 REVOLUTION HUEVOS 12 American cheese +1 two eggs poached in green chili or red chili served with scrambled egg +2 avocado, crispy tortillas served with fresh large our tortilla+2 CHILE RELLENO 15 queso fresco stued poblano egg white battered and smothered in green chili served with black beans, 2 fried eggs served with large fresh our tortilla +2 Side ENGLISH MUFFIN 3 REVOLUTION POTATOES 4 BAGEL & CREAM CHEESE 4 WHITE TOAST 3 2 EGGS 4 PORCHETTA, SAUSAGE, WHEAT TOAST 3 3 EGGS 6 HAM OR BACON 4 GLUTEN FREE TOAST 3 FRUIT BOWL 6 REVOLUTION OF PORCHETTA, BISCUIT 4 SEASONAL BERRIES 11 SAUSAGE, HAM & BACON 8 FOLLOW US ON SOCIAL MEDIA FOR DAILY DEALS, NEWS & EVENTS @REVOLUTIONDINING $5 SPLIT PLATE FEE *Please note for all items on menu : Consuming raw or undercooked seafood, shellsh, meat or eggs may increase your risk of foodborne illness. charge the day LUNCH | 11:30AM - 3:30PM Appezer Soup & alad TWICE BAKED POTATO CROQUETTES 8 CHICKEN NOODLE SOUP 5/8 FRIED CHEESY PEBBLES 8 ROASTED PORK POZOLE cup 6 bowl 10 REVOLUTION WINGS 12 SHRIMP & AVOCADO SALAD 15 pick your pleasure: Korean BBQ or bualo serrano aioli, agave, red pepper threads 7X STEAK BITS 10 OUR GARDEN SALAD 11 béarnaise mixed greens, oven roasted tomatoes, PORCHETTA BITS 9 cucumber, carrot, champagne vinaigrette mustard yogurt BRUTUS SLAYED CAESAR SALAD 12 CHIPS & DIP 12 romaine, chickpea croutons & Brutus dressing green chili cheese, beans CHEF’S SALAD 14 OLIVES, CHARCUTERIE, CHEESE 16 olive dust, rotisserie chicken, ham, prime rib, blue SMOTHERED FRIES 10 cheese, curtido confetti, cucumbers, naantons, egg whites, avocado aioli, deviled egg spread, red wine porchetta green chili, cheese curds vinegar, olive oil, salt, pepper SPINACH AND FARRO SALAD 11 Side red onion, tomato, Greek yogurt dressing BEANS & RICE 5 DUCK CONFIT SALAD 16 apple Waldorf, pomegranate molasses, purple GREEN BEANS & DUCK CONFIT 10 endive, frisee, lemon dressing BROBRUCAU 8 WARM GOAT CHEESE SALAD 14 BROCCOLINI CHEDDAR GRATIN 9 pepitas crusted goat cheese, pumpkin spread, SWEET POTATO WAFFLE FRIES WITH CHAI SPUMA 8 dried cranberries TWICE BAKED POTATO 6 ADD PROTEIN TO ANY SALAD 7x renegade beef +12 ROASTED GARLIC WHIPPED POTATOES 6 7x renegade chicken +12 ROTISSERIE PORTOBELLO MUSHROOMS 8 ¼ roasted chicken +15 shrimp +9 POTASH PANCAKE 8 tzatziki salmon +10 spaghetti squash, sweet potato, maple, cinnamon 7x steak +12 STUFFED PORTOBELLO 10 house-made sage sausage, spinach, celery, onions, parmesean breadcrumbs $5 SPLIT PLATE FEE *Please note for all items on menu : Consuming raw or undercooked seafood, shellsh, meat or eggs may increase your risk of foodborne illness. APPETIZERS, SIDES & SALADS F & nife entrée ¼ ROASTED CHICKEN 18 7X STEAK AND FRITES 25 CHICKEN FRIED 7X STEAK 21 mashed potatoes, green beans hand cut fries, béarnaise mashed potatoes, white CHICKEN CRÊPE 25 7X BEEF BOURGUIGNON 30 gravy, green beans rotisserie chicken, mushroom, spinach, slow-rotisseried 7x, pearl caramelized onion, gouda, Hatch onions, portobello, red wine, green chili cheese sauce thyme. Michele’s french bread Lunc andheld With choice of fries, rice and beans, side salad HAM & CHEESE 8 SHRIMP BURGER 14 house cured ham, Holland gouda pesto aioli, oven roasted tomatoes, crispy onions TACOS AL PASTOR 12 7X STEAK WRAP 13 two our tortillas lled with pineapple and achiote fries, blue cheese, spinach, baconnaise, caramelized onions marinated pork, Napa slaw, salsa duo CUBANETTA 12 REVOLUTION BURGER 16 shaved porchetta, spicy curtido relish, 7x beef patty topped with honey horseradish, pickles, gouda crispy porchetta, LTO, house aioli LAMB GYRO 13 BURGER AL PASTOR 13 homemade naan, house-made lamb and ground achiote pork patty, pineapple, beef meatloaf, goat chevre, tzatziki avocado aioli, pickled red onion 7X FRENCH DIP 18 GREEK LAMB BURGER 15 shaved prime rib, hoagie roll, au jus ground lamb and beef patty topped with BUFFALO CHICKEN WRAP 11 tzatziki, goat cheese rice, crispy onion ring, shaved lettuce, diced tomato REVOLUTION SUB 19 COLD 7X ROAST BEEF SANDWICH 17 7x shaved prime rib, porchetta, avocado aioli, crispy lettuce, red onion marmalade, tomato, gruyère oven roasted tomatoes, horseradish vinaigrette PULLED PORK SANDWICH 11 VEGAN TORTA 12 slow roasted Mountain View pork, pico coleslaw, pickles, eggplant romesco spread, oven-roasted tomatoes, R-1 BBQ, white sauce portobello, roasted poblano Reoluo odizi our served from 11:30am to 2:30pm $25 FOR THE FIRST HOUR, AND $5 FOR EACH ADDITIONAL 15 MINUTES SOUP + SALAD + SIZZLING MEAT fresh garden salad, delicious daily soup and seasonal side dishes served family style from the moment you start dining until the time you walk out the door, an amazing cart of sizzling meat will circle the table. Enjoy our daily rotisserie selections in our tantalizing fresh handmade naan and tortillas $5 SPLIT PLATE FEE *Please note for all items on menu : Consuming raw or undercooked seafood, shellsh, meat or eggs may increase your risk of foodborne illness. ENTRÉES DINNER | 5PM - CLOSE Col OLIVES, CHEESE & CHARCUTERIE 16 BRUTUS SLAYED CAESAR SALAD 12 7X BEEF CARPACCIO 18 romaine, chickpea croutons, Brutus dressing curtido confetti, mustard yogurt, crispy onions OUR GARDEN SALAD 11 DUCK CONFIT SALAD 16 mixed greens, oven-roasted tomatoes, cucumber, carrot, champagne vinaigrette apple Waldorf, pomegranate molasses, purple endive, frisee, lemon dressing CHEF’S SALAD 14 WARM GOAT CHEESE SALAD 14 olive dust, rotisserie chicken, porchetta, prime rib, blue cheese, curtido confetti, cucumbers, naantons, egg whites, avocado pepitas crusted goat cheese, aioli, deviled egg spread, red wine vinegar,
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