B REAKFAST MENU START ER S ALL NATURAL ORANGE JUICE OR GRAPEFRUIT JUICE SMALL 3.50 LARGE 5.00 APPLE, CRANBERRY JUICE 3.00 HOUSE-MADE FRESH FRUIT SMOOTHIE 6.00 Banana, Yogurt, Orange Juice, Local Honey

SMALL FRUIT CUP GF V 5.50 Seasonal Melons, Pineapple, Grapes, Strawberries

SEASONAL FRESH FRUIT PLATTER VG 12.00 Banana Nut Bread, Yogurt or Cottage Cheese

ASSORTED DRY CEREALS 4.50 Special K, Raisin Bran, Frosted Flakes, Whole, 2% or Skim Milk

FRESH BAGELS 4.00 Plain, Everything, Onion, Blueberry, Jalapeno or Cinnamon Raisin

TOAST 3.00 White, Wheat, Rye, Sourdough, English Muffin

HOT BEVERAGES FRESH BREWED COFFEE 3.50 FRESH BREWED DECAFFEINATED COFFEE CHOCOLATE HOT COCOA 4.00 SELECTION OF HERBAL, GREEN AND BLACK TEAS 3.50

GF Gluten Free V Vegan VG Vegetarian

Consuming raw or uncooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. We are committed to 100% guest satisfaction. If for any reason you are not happy with the food or service, please ask for the manager. An 18% gratuity is included for parties of eight or more. One check, please. HEALTHY START Steel Cut Irish Oatmeal, Cream, Brown Sugar, Kiln Dried Cranberries, Toast, Walnuts 12.00

EGGS, EGGS, MORE EGGS TWO EGGS ANY STYLE 13.50 AND EGGS 19.50 Applewood Bacon or Country Sausage Two Eggs Any Style, Links, Hash Browns, Toast 6oz CAB Choice New York, Hash Browns, Toast HAM AND EGGS 17.0 0 Two Eggs Any Style, CORNED HASH AND EGGS 14.50 Jumbo Ham Steak, Hash Browns, Homemade , Toast Potatoes, Onions, Two Eggs Any Style, Toast 14.50 Two Poached Eggs, Canadian Bacon, English Muffin, Hollandaise, Hash Browns

OMELETS DENVER 13.50 MEAT LOVERS 13.50 Ham, Cheddar, Peppers and Onions, Sausage, Bacon, Ham, Hash Browns, Toast Jack Cheese, Hash Browns, Toast

H EALT H Y ALT ER NAT IV E 14.0 0 MUSHROOM SWISS 13.50 Egg Whites, Mushrooms, Spinach, Hash Browns, Toast Confit Tomato, Goat Cheese, Hash Browns, Wheat Toast

FR I T TATA AND SKILLETS GARDEN FRIT TATA VG 14.00 RENO SKILLET 14.00 Open-Faced Omelet, Diced Tomatoes, Three Eggs Scrambled, Ham, Bacon, Green Peppers, Onions, Portobello Sausage, Peppers, Country Gravy, Mushrooms, Fresh Baby Spinach, Monterey Jack and Cheddar Cheese, Hollandaise, Toast Hash Browns, Toast

GF Gluten Free V Vegan VG Vegetarian

Consuming raw or uncooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. We are committed to 100% guest satisfaction. If for any reason you are not happy with the food or service, please ask for the manager. An 18% gratuity is included for parties of eight or more. One check, please. BREAKFAST ON THE BORDER HUEVOS RANCHEROS 13.00 GRAND WET BURRITO 12.50 Flour Tortilla, Refried Beans, Melted Ranchero Sauce, Chorizo, Refried Beans, Cheese, Two Eggs Any Style, Pork, Hash Browns, Shredded Cheese, Pico di Green Chili, Sour Cream, Guacamole, Gallo, Sour Cream Green Onions, Hash Browns

GSR SPECIALS

CHICKEN FRIED STEAK & EGGS 15.00 BANANA NUTELLA 11.00 Two Eggs Any Style, FRENCH TOAST Seasoned Breaded Cube Steak Maple Syrup, Fresh Berries Country Gravy, GSR Potatoes BELGIAN WAFFLES 11.00 CHICKEN AND WAFFLES 13.50 Strawberries, Whipped Cream Southern Fried Style, Maple Syrup TRIPLE STACK BUTTERMILK 9.50 BISCUITS AND GRAVY 12.00 GRIDDLE CAKES Chef’s Jumbo House Made Biscuits, Maple Syrup Sausage Gravy SHORT STACK 8.00 ADD NUTELLA 3.00 HOUSE-MADE CINNAMON 11.00 SWIRL FRENCH TOAST Maple Syrup, Powdered Sugar

SIDES SINGLE EGG 2.50 BACON 4.50 SAUSAGE 4.50 HASH BROWNS 3.50 SCRATCH MADE BISCUITS 4.50 Local Honey, Creamy Butter BANANA 1.50 COTTAGE CHEESE 3.50 SLICED TOMATO 2.50

Consuming raw or uncooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. We are committed to 100% guest satisfaction. If for any reason you are not happy with the food or service, please ask for the manager. An 18% gratuity is included for parties of eight or more. One check, please. WINES CHAMPAGNE/SPARKLING WINES ROSÉ CHANDON BRUT NAPA VALLEY CLÉMENTINE COTE DE PROVENCE Bottle 38 Glass 8 Bottle 33 Glass 7 J VINEYARDS CUVEE 20 BRUT BERINGER WHITE ZINFANDEL RUSSIAN RIVER VALLEY Bottle 27 Glass 6 Bottle 66 Glass 14 TAITTINGER “LA FRANCASIE” REIMS RED WINES Bottle 88 Glass 18 MEIOMI PINOT NOIR MONTEREY WHITE WINES SONOMA SANTA BARBARA SANTA MARGHARITA Bottle 42 Glass 9 PINOT GRIGIO VENETO ANNABELLA MERLOT NAPA VALLEY Bottle 47 Glass 10 Bottle 42 Glass 9 LE MONDE PINOT GRIGIO ‘VIGNETI” PEACHY CANYON ZINFANDEL FRIULI VENEZIA GIULIA “WESTSIDE” PASO ROBLES Bottle 28 Glass 6 Bottle 52 Glass 12 CHATEAU STE. MICHELLE RIESLING WASHIN GTON STAT E ROBERT MONDAVI CABERNET SAUVIGNON NAPA VALLEY Bottle 28 Glass 6 Bottle 54 Glass 13 ROBERT MONDAVI CHARDONNAY NAPA VALLEY TORRES ‘CELESTE’ RIBERA Bottle 58 Glass 13 DEL DUERO SPAIN Bottle 66 Glass 14 ROMBAUER CHARDONNAY NAPA VALLEY Bottle 68 Glass 21 CLOUDY BAY SAUVIGNON BLANC MARLBOROUGH NEW ZEALAND Bottle 72 Glass 15 BEER DRINKS BUDWEISER 5.50 GREY GOOSE/SAPPHIRE VESPER BUD LIGHT 5.50 MARTINI 12 COOR’S LIGHT 5.50 WOODFORD RESERVE MICHELOB ULTRA 5.50 OLD FASHIONED 12 CORONA 6.50 TEMPLETON RYE MANHATTAN 12 PACIFICO 6.50 BOMBAY SAPPHIRE NEGRONI 12 HEINEKEN 6.50 PATRON REPOSADO MARGARITA 10 STELLA ARTOIS 6.50 STELLA CIDRE 6.50 SKYY BLOODY MARY 9 KONA BIG WAVE 6.50 LONG ISLAND ICED TEA 10 6.50 KONA LONGBOARD BACARDI MOJITO 10 SIERRA NEVADA PALE ALE 6.50 FOUR PEAKS KILT LIFTER 6.50 LAGUNITAS IPA 6.50 SHOCK TOP 5.50 O’DUELS 5.00 ALL DAY DINING MENU GSR SHAKE SHOP MALT OR MILKSHAKE 5.50 MINT CHOCOLATE CHIP • CHOCOLATE • VANILLA • STRAWBERRY • PINEAPPLE ROOT BEER FLOAT 5.00 START ER S BAY SHRIMP COCKTAIL GF 5.00 PU PU PLATTER 14.50 Spicy Cocktail Sauce, Lemon Pot Stickers, Fried Wontons, Shrimp Tempura, Firecracker Chicken Wings, PREMIUM CHICKEN TENDERS 10.50 Soy Dipping Sauce Buttermilk Marinated, Hand Breaded, House Ranch, Crisp Celery Hearts LITTLE HOUSE SALAD V 5.50 Mixed Greens, Cucumber, Tomatoes, BEER BATTER ONION RINGS 8.00 Red Onion, Croutons, Choice of Dressing Ranch and Tangy BBQ SOUP DU JOUR CUP 4.00 SPINACH ARTICHOKE DIP VG 10.00 Handcrafted Original BOWL 5.50 Recipes Made Daily FRIED ZUCCHINI STICKS 8.50 Ranch NEW ENGLAND CHOWDER CUP 4.50 Tender Clams, Potatoes, BOWL 6.00 BLAZIN’ BUFFALO WINGS 6 10.00 Bacon, Onions, Celery Celery and Carrot Sticks, 12 17. 5 0 Ranch or Bleu Cheese Dressing

BREAKFAST ALL DAY CHICKEN AND WAFFLES 13.50 WESTERN OMELETE 13.00 Southern Fried Style, Maple Syrup Ham, Pepper, Onions, Hash Browns, EGGS ANY STYLE 13.50 Toast Two Eggs, Choice of Bacon or Ham, TRIPLE STACK BUTTERMILK 9.50 Hash Browns, Toast GRIDDLE CAKES Maple Syrup

SALADS CAESAR SALAD 10.00 THAI COBB SALAD GF 14.00 Crisp Romaine Lettuce, Creamy Caesar Napa Cabbage, Grilled Chicken, Carrots, Dressing, Grated Parmesan Cheese, Roasted Shiitakes, Bean Sprouts, Avocado, Croutons Green Onion, Cilantro, Thai Dressing Add Chicken 13.00 Add Shrimp 14.50 CHINESE CHICKEN SALAD 14.00 Grilled Chicken, Crisp Napa Cabbage, Red CHOP CHOP CHEF SALAD GF 14.00 Cabbage, Snow Peas, Almonds, Mandarin Finely chopped lettuce with Honey Ham, Oranges, Sesame Dressing, Crispy Fried Roasted Turkey, Swiss, Cheddar, Cucumber, Won Ton Strips, Sesame Seeds Grape Tomatoes, Avocado, Hardboiled Egg

GF Gluten Free V Vegan VG Vegetarian Consuming raw or uncooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. We are committed to 100% guest satisfaction. If for any reason you are not happy with the food or service, please ask for the manager. An 18% gratuity is included for parties of eight or more. One check, please. SANDWICHES NEW YORK 19.50 REUBEN 13.00 1/2 Lb. Butcher Carved CAB, Shaved Pastrami, Marbled Rye, Lettuce, Tomato, Shaved Red Onion, Swiss Cheese, Sauerkraut, Mayo, Hoagie Roll Thousand Island Dressing

FRENCH DIP 17.50 B LTA 10. 5 0 Sliced Prime Rib, Baguette, Applewood Bacon, Lettuce, Tomato, Swiss Cheese, Horseradish Cream, Avocado, Artisan White Toast Au Jus PHILLY CHEESE STEAK 12.50 CAFÉ CLUB SANDWICH 13.00 Steak, Sautéed Onions , Peppers, Sliced Roast Turkey Breast, Smoked Cheddar Cheese Sauce Applewood Bacon, Lettuce, Tomato, American Cheese, Mayo CHEF’S CHOICE 10.00 GRILLED CHICKEN SANDWICH 13.50 1/2 Sandwich, Cup of Soup Chicken Breast, Applewood Bacon, MEATBALL HOAGIE 13.00 Swiss Cheese, Avocado, Mayo, Artisan Roll Parmesan Cheese, Marinara BURGERS THE BURGER 14.00 CALI BURGER 14.50 Cheese, Lettuce, Tomato and Red Onion Jack Cheese, Avocado, Pico de Gallo

BACON BBQ 15.00 BURGER 15.00 Tempura Onion Rings, Cheddar Cheese, Black Pepper, Tomato Confit, Arugula, Applewood Bacon, BBQ Sauce Grilled Onions

VEGGIE BURGER VG 14.50 Portobello, Provolone, Tomato Confit, Basil Pesto

All 1/2 lb Burgers, choice of French Fries, Sweet Potato Fries, Potato Salad, Cole Slaw or Fruit Cup

PASTA SPAGHETTI & MEATBALLS 14.00 FETTUCCINE ALFREDO 14.00 Jumbo Meatballs Made From a Special Traditional Parmesan Cream Sauce, Blend of Beef and Pork, Homemade Garlic Bread ADD CHICKEN 18.00 Marinara Sauce, Garlic Bread ADD SHRIMP 20.50 DESSERTS OLD FASHIONED RED VELVET CAKE 7.50 DOUBLE CHOCOLATE CAKE 7.50 TIRAMISU 7. 5 0 HAND MADE APPLE PIE 7. 5 0 Coffee Soaked Lady Fingers, Mascarpone NEW YORK STYLE CHEESECAKE 7. 5 0 Fresh Strawberries DOUBLE SCOOP, ICE CREAM 6.50 Chocolate, Vanilla, Strawberry, Mint Chocolate Chip. Ask Your Server GF Gluten Free V Vegan VG Vegetarian Consuming raw or uncooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. We are committed to 100% guest satisfaction. If for any reason you are not happy with the food or service, please ask for the manager. An 18% gratuity is included for parties of eight or more. One check, please. ENTRÉES GF CITRUS GRILLED SALMON 18.00 CHICKEN POT PIE 14.50 Greens, Pineapple Mango Salsa, Tender Chicken, Garden Vegetables, Baked or Mashed Potatoes Thyme, Flaky Pastry Crust

GREAT BASIN ICKY 18.00 RATATOUILLE CASSEROLE V 13.50 BEER BATTERED FISH & CHIPS Eggplant, Zucchini, Squash, Peppers, Fries, Cole Slaw, Tartar Sauce, Lemon Tomatoes, Olive Oil, Garlic, Fresh Herbs VG GRILLED STUFFED PORTABELLA 13.50 16.00 Smoked Mozzarella, Oven Roasted Beed Tenderloin, Rich Demi Glaze, Tomato, Fresh Herbs, EVOO Mushrooms, White Wine, Egg Noodles, Sour Cream, Gherkins

STEAKS & CHOPS

NEW YORK STEAK 23.50 28.00 10 Oz. CAB, Onion Rings 10 Oz. CAB, Onion Rings

Choice of Fries, Sweet Potato Fries, Mashed or Baked Potato, and Chef’s Fresh Vegetable

THE WOK SHOP GENERAL TSO CHICKEN 14.00 CHOW MEIN 14.50 Tempura Battered Chicken, Chicken, Vegetables, Sweet Soy Sauce, Bell Peppers and Broccoli, Steamed Rice Chow Mein Noodles

FRIED RICE 12.50 CRISPY HONEY 16.00 Wok-Fried Rice with Asian BBQ Pork, WALNUT SHRIMP Vegetables, Egg White Sauce, Candied Walnuts

TERIYAKI CHICKEN RICE BOWL 13.00 BUDDAI DELIGHT VG 15.00 Steamed Rice, Asian Vegetables Cello Noodles, Bean Curd, Tofu, Black Mushrooms, Napa Cabbage, PAD THAI 15.00 Snow Peas, Water Chestnuts, Peanuts Steamed Rice Noodles, Shrimp, Chicken, Tofu, Bean Sprouts, Egg, Peanuts, Scallions BEEF (PHO BO NAM) 14.00 , Rice Noodle, Vegetable, WOR WONTON SOUP 11.50 Sprouts, Green Onion, Traditional Chicken Wontons, Char Siu Pork, Beef Broth Shrimp, Carrots, Mushrooms, Spinach, Scallions, Authentic Broth CHICKEN PHO (PHO GA) 14.00 Shredded Chicken, Rice Noodle, Vegetables, KUNG PAO CHICKEN 13.50 Tofu, Shaved Ginger, Sprouts, Green Onion, Peanuts, Vegetables, Chili Peppers Traditional Chicken Broth 15.00 Savory Brown Sauce, Soy, Hoisin, Chili Peppers, Onions, Scallions, Sesame Seeds

GF Gluten Free V Vegan VG Vegetarian Consuming raw or uncooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. We are committed to 100% guest satisfaction. If for any reason you are not happy with the food or service, please ask for the manager. An 18% gratuity is included for parties of eight or more. One check, please. WINES CHAMPAGNE/SPARKLING WINES ROSÉ CHANDON BRUT NAPA VALLEY CLÉMENTINE COTE DE PROVENCE Bottle 38 Glass 8 Bottle 33 Glass 7 J VINEYARDS CUVEE 20 BRUT BERINGER WHITE ZINFANDEL RUSSIAN RIVER VALLEY Bottle 27 Glass 6 Bottle 66 Glass 14 TAITTINGER “LA FRANCASIE” REIMS RED WINES Bottle 88 Glass 18 MEIOMI PINOT NOIR MONTEREY WHITE WINES SONOMA SANTA BARBARA SANTA MARGHARITA Bottle 42 Glass 9 PINOT GRIGIO VENETO ANNABELLA MERLOT NAPA VALLEY Bottle 47 Glass 10 Bottle 42 Glass 9 LE MONDE PINOT GRIGIO ‘VIGNETI” PEACHY CANYON ZINFANDEL FRIULI VENEZIA GIULIA “WESTSIDE” PASO ROBLES Bottle 28 Glass 6 Bottle 52 Glass 12 CHATEAU STE. MICHELLE RIESLING WASHINGTON STATE ROBERT MONDAVI CABERNET Bottle 28 Glass 6 SAUVIGNON NAPA VALLEY Bottle 54 Glass 13 ROBERT MONDAVI CHARDONNAY NAPA VALLEY TORRES ‘CELESTE’ RIBERA Bottle 58 Glass 13 DEL DUERO SPAIN Bottle 66 Glass 14 ROMBAUER CHARDONNAY NAPA VALLEY Bottle 68 Glass 21 CLOUDY BAY SAUVIGNON BLANC MARLBOROUGH NEW ZEALAND Bottle 72 Glass 15

BEER DRINKS BUDWEISER 5.50 GREY GOOSE/SAPPHIRE VESPER BUD LIGHT 5.50 MARTINI 12 COOR’S LIGHT 5.50 WOODFORD RESERVE MICHELOB ULTRA 5.50 OLD FASHIONED 12 CORONA 6.50 TEMPLETON RYE MANHATTAN 12 PACIFICO 6.50 BOMBAY SAPPHIRE NEGRONI 12 HEINEKEN 6.50 PATRON REPOSADO MARGARITA 10 STELLA ARTOIS 6.50 STELLA CIDRE 6.50 SKYY BLOODY MARY 9 KONA BIG WAVE 6.50 LONG ISLAND ICED TEA 10 6.50 KONA LONGBOARD BACARDI MOJITO 10 SIERRA NEVADA PALE ALE 6.50 FOUR PEAKS KILT LIFTER 6.50 LAGUNITAS IPA 6.50 SHOCK TOP 5.50 O’DUELS 5.00 LATENIGHT MENU BEVERAGES ICED TEA/HOT TEA 3.50 APPLE, CRANBERRY JUICE 3.00 SODA 3.00 FRESH BREWED COFFEE 3.50 FRESH DECAFFEINATED COFFEE MILK 3.00 CHOCOLATE HOT COCOA 4.00 CHOCOLATE MILK 3.50 SELECTION OF HERBAL, 3.50 ALL NATURAL ORANGE JUICE GREEN AND BLACK TEAS OR GRAPEFRUIT JUICE SMALL 3.50 LARGE 5.00

BREAKFAST SMALL FRUIT CUP GF V 5.50 HEALTHY ALTERNATIVE OMELET 14.00 Seasonal Melons, Pineapple, Grapes, Egg Whites, Mushrooms, Spinach, Strawberries Tomato Confit, Goat Cheese, Hash Browns, Wheat Toast SEASONAL FRESH FRUIT 12.00 PLATTER VG RENO SKILLET 14.00 Banana Nut Bread, Yogurt Three Eggs Scrambled, Ham, or Cottage Cheese Bacon, Sausage, Peppers, Country Gravy, Monterey Jack and Cheddar Cheese, TWO EGGS ANY STYLE 13.50 Hash Browns, Toast Applewood Bacon or Country Sausage Links, Hash Browns, Toast CHICKEN AND WAFFLES 13.50 Southern Fried Style, Maple Syrup 15.00 AND EGGS HOUSE-MADE CINNAMON 11.00 Two Eggs Any Style, Seasoned Breaded SWIRL FRENCH TOAST Cube Steak, Country Gravy, Toast Maple Syrup, Powdered Sugar

DENVER OMELET 13.50 BANANA NUTELLA 11.00 Ham, Cheddar, Peppers and Onions, FRENCH TOAST Hash Browns, Toast Maple Syrup

BISCUITS AND GRAVY 12.00 TRIPLE STACK BUTTERMILK 9.50 Chef’s Jumbo House Made Biscuits, GRIDDLE CAKES Sausage Gravy Maple Syrup SHORT STACK 8.00 STEAK AND EGGS 19.50 Two Eggs Any Style, 6oz CAB Choice ADD NUTELLA 3.00 New York Steak, Hash Browns, Toast

GF Gluten Free V Vegan VG Vegetarian

Consuming raw or uncooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. We are committed to 100% guest satisfaction. If for any reason you are not happy with the food or service, please ask for the manager. An 18% gratuity is included for parties of eight or more. One check, please. START ER S BLAZIN’ BUFFALO WINGS 6 10.00 PREMIUM CHICKEN TENDERS 10.50 Celery and Carrot Sticks, 12 17. 5 0 Buttermilk Marinated, Hand Breaded, Ranch or Bleu Cheese Dressing House Ranch, Crisp Celery Hearts PU PU PLATTER 14.50 GARLIC FRIES 7.50 Pot Stickers, Fried Wontons, Shrimp Crisp French Fries, Garlic, Tempura, Firecracker Chicken Wings, Parsley, Ketchup Soy Dipping Sauce NEW ENGLAND CHOWDER CUP 4.50 Tender Clams, Potatoes BOWL 6.00 & Bacon, Onions, Celery

SALADS

CAESAR SALAD 10.00 CHINESE CHICKEN SALAD 14.00 Crisp Romaine Lettuce, Creamy Caesar Grilled Chicken, Crisp Napa Cabbage, Dressing, Grated Parmesan Cheese, Red Cabbage, Snow Peas, Almonds, Croutons Mandarin Oranges, Sesame Dressing, ADD CHICKEN 13.00 Crispy Fried Won Ton Strips, CHOP CHOP CHEF SALAD GF 14.00 Sesame Seeds Finely Chopped Lettuce, Honey Ham, LITTLE HOUSE SALAD GF V 5.50 Roasted Turkey, Swiss, Cheddar, Mixed Greens, Cucumber, Cucumber, Grape Tomatoes, Avocado, Tomatoes, Red Onion, Croutons, Hardboiled Egg Choice of Dressing

SANDWICHES AND BURGERS

NEW YORK STEAK SANDWICH 19.50 CAFÉ CLUB SANDWICH 13.00 1/2 Lb. Butcher Carved CAB, Lettuce, Sliced Roast Turkey Breast, Tomato, Shaved Red Onion, Mayo, Smoked Applewood Bacon, Lettuce, Hoagie Roll Tomato, American Cheese, Mayo 17.50 THE BURGER 14.00 Sliced Prime Rib, Baguette, Swiss Cheese, Lettuce, Tomato and Cheese, Horseradish Cream, Red Onion Au Jus BACON BBQ 15.00 GRILLED CHICKEN SANDWICH 13.50 Tempura Onion Rings, Cheddar Cheese, Chicken Breast, Bacon, Swiss Cheese, Applewood Bacon Avocado, Mayo, Artisan Roll PHILLY CHEESE STEAK 12.50 PASTRAMI REUBEN 13.00 Steak, Sautéed Onions , Peppers, Shaved Pastrami on Marbled Rye, Cheddar Cheese Sauce Swiss Cheese, Sauerkraut, Thousand Island Dressing All Sandwiches and Burgers come with French Fries or Sweet Potato Fries

GF Gluten Free V Vegan VG Vegetarian

Consuming raw or uncooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. We are committed to 100% guest satisfaction. If for any reason you are not happy with the food or service, please ask for the manager. An 18% gratuity is included for parties of eight or more. One check, please. ENTREES RIB EYE STEAK 28.00 10 Oz. CAB, Onion Rings, Mashed Potatoes, Chef’s Vegetables

GREAT BASIN ICKY 18.00 BEER BATTERED FISH & CHIPS Fries, Cole Slaw, Tartar Sauce, Lemon

CHICKEN POT PIE 14.50 Tender Chicken, Garden Vegetables, Thyme, Flaky Pastry Crust

SPAGHETTI & MEATBALLS 14.00 Jumbo Meatballs Made From a Special Blend of Beef and Pork, Homemade Marinara Sauce, Garlic Bread RATATOUILLE CASSEROLE V 13.50 Eggplant, Zucchini, Squash, Peppers, Tomatoes, Olive Oil, Garlic, Fresh Herbs

DESSERTS OLD FASHIONED DOUBLE CHOCOLATE CAKE 7. 5 0

NEW YORK STYLE CHEESECAKE 7. 5 0

HAND MADE APPLE PIE 7. 5 0

RED VELVET CAKE 7. 5 0

TIRAMISU Coffee Soaked Lady Fingers, Mascarpone 7. 5 0

DOUBLE SCOOP, ICE CREAM Ask Your Server 6.50

GF Gluten Free V Vegan VG Vegetarian

Consuming raw or uncooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. We are committed to 100% guest satisfaction. If for any reason you are not happy with the food or service, please ask for the manager. An 18% gratuity is included for parties of eight or more. One check, please. WINES CHAMPAGNE/SPARKLING WINES ROSÉ CHANDON BRUT NAPA VALLEY CLÉMENTINE COTE DE PROVENCE Bottle 38 Glass 8 Bottle 33 Glass 7 J VINEYARDS CUVEE 20 BRUT BERINGER WHITE ZINFANDEL RUSSIAN RIVER VALLEY Bottle 27 Glass 6 Bottle 66 Glass 14 TAITTINGER “LA FRANCASIE” REIMS RED WINES Bottle 88 Glass 18 MEIOMI PINOT NOIR MONTEREY WHITE WINES SONOMA SANTA BARBARA SANTA MARGHARITA Bottle 42 Glass 9 PINOT GRIGIO VENETO ANNABELLA MERLOT NAPA VALLEY Bottle 47 Glass 10 Bottle 42 Glass 9 LE MONDE PINOT GRIGIO ‘VIGNETI” PEACHY CANYON ZINFANDEL FRIULI VENEZIA GIULIA “WESTSIDE” PASO ROBLES Bottle 28 Glass 6 Bottle 52 Glass 12 CHATEAU STE. MICHELLE RIESLING WASHIN GTON STAT E ROBERT MONDAVI CABERNET SAUVIGNON NAPA VALLEY Bottle 28 Glass 6 Bottle 54 Glass 13 ROBERT MONDAVI CHARDONNAY NAPA VALLEY TORRES ‘CELESTE’ RIBERA Bottle 58 Glass 13 DEL DUERO SPAIN Bottle 66 Glass 14 ROMBAUER CHARDONNAY NAPA VALLEY Bottle 68 Glass 21 CLOUDY BAY SAUVIGNON BLANC MARLBOROUGH NEW ZEALAND Bottle 72 Glass 15 BEER DRINKS BUDWEISER 5.50 GREY GOOSE/SAPPHIRE VESPER BUD LIGHT 5.50 MARTINI 12 COOR’S LIGHT 5.50 WOODFORD RESERVE MICHELOB ULTRA 5.50 OLD FASHIONED 12 CORONA 6.50 TEMPLETON RYE MANHATTAN 12 PACIFICO 6.50 BOMBAY SAPPHIRE NEGRONI 12 HEINEKEN 6.50 PATRON REPOSADO MARGARITA 10 STELLA ARTOIS 6.50 STELLA CIDRE 6.50 SKYY BLOODY MARY 9 KONA BIG WAVE 6.50 LONG ISLAND ICED TEA 10 6.50 KONA LONGBOARD BACARDI MOJITO 10 SIERRA NEVADA PALE ALE 6.50 FOUR PEAKS KILT LIFTER 6.50 LAGUNITAS IPA 6.50 SHOCK TOP 5.50 O’DUELS 5.00