Starters Fresh Salads Specialty Sandwiches

Total Page:16

File Type:pdf, Size:1020Kb

Starters Fresh Salads Specialty Sandwiches STARTERS SPECIALTY SANDWICHES MANNINGS FAVORITE WHOLE WINGS (6PC) $10.95 (8PC) $14.99 SANDWICHES Choose From These Flavors: Buffalo, BBQ, Sweet Chili, CUBAN $12.95 Served With Coleslaw And Choice Of French Fries, Made With Shredded Pork, Ham, Swiss Cheese, And Grilled Teriyaki, Garlic Parm, Honey Chipotle Tater Tots, Or Chips Red Onion On A Cibatta Roll ONION RINGS $9.50 CLASSIC BLT $9.95 These Golden Deep-fried Onion Rings Have Been A Favorite FLAT IRON STEAK $15.95 Served On Your Choice Of Bread For Years! Ten Ounce Steak On A Cibatta Roll With Au Jus, Served With GRILLED CHEESE $7.95 French Fries Or Tator Tots (Add Mushrooms, Onions, And GOURMET BURGERS Triple Cheese With Choice Of Grilled Bread NACHO SUPREME $12.95 Green Peppers For $.95) Our Burgers Are Fresh, Half-pound Ground Beef, Hand- Nacho Chips Piles High With Cheddar Cheese, Taco Meat, pattied And Cooked To Order, Served With French Fries FISH SANDWICH $9.95 Tomatoes, Onions, Salsa, And Sour Cream REUBEN $13.95 Deep Fried Cod On A Grilled Bun With Lettuce And A CHEESE QUESADILLA $10.95 Tender Corned Beef, Swiss Cheese, And Sauerkraut, Served HAMBURGER $10.50 Side Of Home Made Tartar Sauce Tortilla Filled With Melted Cheddar Cheese (Add Chicken, With French Fries Or Tater Tots And Coleslaw Great By Itself! 8oz Patty (Add Choice Of Cheese For $1.00 – American, Cheddar, Swiss, Or Pepper Jack) TURKEY BACON CLUBHOUSE $9.95 Pork, Or Taco Meat For $3.00) Served On Your Choice Of Bread RACHEL $13.95 HUMMUS PLATTER $9.99 QUESADILLA BURGER $11.95 Turkey, Swiss Cheese, Sauerkraut, Served With French Fries 8oz Patty, Lettuce, Tomatoes, Pepper Jack Cheese, With Our PORK TENDERLOIN $10.50 Homemade Hummus Served With Carrots, Celery, Our Signature Sandwich! Served With French Fries Or Tator Tots Special Chipotle Mayo Sauce Between Two 6” Flour Tortillas Cucumber And Warm Pita Bread Or Tater Tots And Coleslaw WISCONSIN CHEDDAR CHEESE CURDS $6.99 BUFFALO CHICKEN $13.95 BACON BURGER $12.95 Topped With Choice Of Cheese And Thick Cut Bacon ROAST TURKEY SANDWICH $12.95 Fresh Curds Of Cheese From Real Wisconsin Cheddar! Grilled Chicken Tossed In Buffalo Sauce With Melted Pepper Our Turkey Is Roasted In-house Which Makes It The Best! Jack Cheese On A Grilled Bun With A Side Of Bleu Cheese MUSHROOM SWISS BURGER $12.99 Dressing, Served With Fries Or Tater Tots Topped With Mushrooms Pilled On Swiss Cheese ROAST BEEF SANDWICH $12.95 FRESH SALADS USDA Angus Choice Beef Served With Choice Of Dinner Roll Or Toast CHICKEN CHIPOTLE $13.95 PATTY MELT $11.50 Dressings: French, Bleu Cheese, Thousand Island, Ranch, This Favorite Is Served With Caramelized Onions On Grilled HALF TURKEY/R.BEEF SANDWICH $10.50 Chicken Breast With Grilled Red Onion And Our Special Enjoy Either One Of Our Delicious Sandwiches, Half The Size! and Fat-free French or Ranch Chipotle Sauce And Cheddar Cheese On A Ciabatta Roll Pumpernickel Bread CHEF SALAD $12.50 PEANUT BUTTER & BACON BURGER $11.95 Iceberg Lettuce With Ham, Turkey, Cheddar Cheese, A Great Combination! MANNINGS HOUSE Tomatoes, And Hard-boiled Egg MANNING’S SPECIAL $15.95 ENTREES 12oz Ground Beef Patty Topped With BBQ Sauce And Grilled Served With Soup Or Salad, Choice Of Fries Or Tater Tots, TACO SALAD $12.95 Onions Served With French Fries Or Tater Tots Dinner Roll Or Toast Served In A Tortilla Shell Filled With Lettuce, Seasoned Taco Meat, Tomatoes, Cheddar Cheese, And Sides Of Salsa And DEEP FRIED CHICKEN KIDS MENU Quarter $13.95 Half $15.95 (All White Meat For $1.50) Sour Cream Ages 10 And Under, Served With French Fries FLAT IRON STEAK $17.95 CHICKEN BREAST SALAD $12.50 GRILLED CHEESE $4.49 10oz Of Tender & Juicy Grilled Beef Covered In Sautéed Choice Of Crispy Chicken Fingers Or Grilled Chicken Breast CHICKEN FINGERS $6.49 Mushrooms On Lettuce With Green Pepper, Tomatoes, and Cheddar HAMBURGER 4OZ $5.49 Cheese CHEESE BURGER 4OZ $6.49 BREAKFAST BREAKFAST FAVORITES JUMBO CROISSANT $9.50 TWO EGGS WITH TOAST OR CAKES $6.95 One Egg And Cheese With Choice of Bacon or Ham Add Choice Of Bacon, Sausage, Or Ham For $3.00 Add Hash Browns For $1.00 THREE EGG OMELETS CHEESE $9.95 HUEVOS RANCHEROS $11.95 Your Choice Of Cheese – American, Cheddar, Swiss, Hash Browns Covered With Salsa, Cheddar Cheese, Two Or Pepper Jack (Add Bacon or Sausage For $3.00) Eggs Any Style, Ham, And Choice Of Toast Or Cakes HAM AND CHEESE $11.50 CORNED BEEF HASH $11.95 Filled With Chunky Ham With Your Choice Or American, Two Eggs Any Style, Hash Browns, Toast Or Cakes Cheddar, Swiss, or Pepper Jack STEAK AND EGGS $16.95 WESTERN $11.95 10oz Flat Iron Steak Served With Hash Browns, Toast, Or A Great Combination of Ham, Green Peppers, Onions, Cakes, And A Side Of Au Jus Mushrooms, And Choice Of American, Cheddar, Swiss, or Pepper Jack Cheese FROM THE GRIDDLE LITE BREAKFAST $9.50 One Egg, Two Slices Of Toast, Two Strips Of Bacon FRENCH TOAST $7.95 Or Two Sausage Links And Orange Juice FRENCH TOAST WITH CHOICE OF HAM, BACON, OR SAUSAGE $10.50 BREAKFAST SIDES THREE CAKES $7.50 BACON, SAUSAGE, OR HAM $3.95 THREE CAKES WITH CHOICE OF HAM, HASH BROWNS $3.95 BACON, OR SAUSAGE $10.50 JUMBO BLUEBERRY MUFFIN $3.25 TWO CAKES $6.50 TOAST OF ENGLISH MUFFIN $2.50 TWO CAKES WITH CHOICE OF HAM, BACON, OR SAUSAGE $9.50 MONDAY - THURSDAY, 10AM - 11PM FRIDAY, 9AM - 1AM, SATURDAY, 8AM - 1AM SUNDAY, 8AM - 11PM www.ManningsCafe.com 2200 COMO AVENUE SE MINNEAPOLIS, MN 55414 CALL FOR TAKE OUT 612-331-1053.
Recommended publications
  • Guide to Identifying Meat Cuts
    THE GUIDE TO IDENTIFYING MEAT CUTS Beef Eye of Round Roast Boneless* Cut from the eye of round muscle, which is separated from the bottom round. Beef Eye of Round Roast Boneless* URMIS # Select Choice Cut from the eye of round muscle, which is Bonelessseparated from 1the480 bottom round. 2295 SometimesURMIS referred # to Selectas: RoundChoic Eyee Pot Roast Boneless 1480 2295 Sometimes referred to as: Round Eye Pot Roast Roast, Braise,Roast, Braise, Cook in LiquidCook in Liquid BEEF Beef Eye of Round Steak Boneless* Beef EyeSame of muscle Round structure Steak as the EyeBoneless* of Round Roast. Same muscleUsually structure cut less than1 as inch the thic Eyek. of Round Roast. URMIS # Select Choice Usually cutBoneless less than1 1inch481 thic 2296k. URMIS #**Marinate before cooking Select Choice Boneless 1481 2296 **Marinate before cooking Grill,** Pan-broil,** Pan-fry,** Braise, Cook in Liquid Beef Round Tip Roast Cap-Off Boneless* Grill,** Pan-broil,** Wedge-shaped cut from the thin side of the round with “cap” muscle removed. Pan-fry,** Braise, VEAL Cook in Liquid URMIS # Select Choice Boneless 1526 2341 Sometimes referred to as: Ball Tip Roast, Beef RoundCap Off Roast, Tip RoastBeef Sirloin Cap-Off Tip Roast, Boneless* Wedge-shapedKnuckle Pcuteeled from the thin side of the round with “cap” muscle removed. Roast, Grill (indirect heat), Braise, Cook in Liquid URMIS # Select Choice Boneless Beef Round T1ip526 Steak Cap-Off 234 Boneless*1 Same muscle structure as Tip Roast (cap off), Sometimesbut cutreferred into 1-inch to thicas:k steaks.Ball Tip Roast, Cap Off Roast,URMIS # Beef Sirloin Select Tip ChoicRoast,e Knuckle PBonelesseeled 1535 2350 Sometimes referred to as: Ball Tip Steak, PORK Trimmed Tip Steak, Knuckle Steak, Peeled Roast, Grill (indirect heat), **Marinate before cooking Braise, Cook in Liquid Grill,** Broil,** Pan-broil,** Pan-fry,** Stir-fry** Beef Round Tip Steak Cap-Off Boneless* Beef Cubed Steak Same muscleSquare structureor rectangula asr-shaped.
    [Show full text]
  • The Evolution of Bulgogi Over the Past 100 Years*
    Korea Journal, vol. 53, no. 4 (winter 2013): 168-194. 168 © Korean NationalKOREA Commission JOURNAL for / UNESCO, WINTER 2013 The Evolution of Bulgogi over the Past 100 Years* LEE Kyou Jin and CHO Mi Sook Abstract The purpose of this research is to examine the history of bulgogi’s transition and development over the past century. While bulgogi carries on the legacy of Korean traditional roasted meat, it is simultaneously a very unique cuisine, of which the rec- ipe and meaning have changed over time according to shifting economic and social conditions. As a result, bulgogi is not merely a simple dish; rather, the term embodies numerous symbolic meanings of Korean food culture. The origin of this seasoned roast meat can be traced back to the Goguryeo dynasty (37 BC–AD 668). In differ- ent historical periods and social contexts, bulgogi has gone through unusual and dynamic transitions of cooking methods, such as roasting and boiling. One of its first transitional periods (1920s–1960s) is marked by the use of grilled beef that origi- nates from neobiani and the commercialized cooking process of roasting. During the developmental phase of bulgogi (1960s–1990s), bulgogi boiled in meat broth appeared, quickly gaining popularity. The phase of decline in bulgogi consumption and popularity was followed by the revival of bulgogi (after the 1990s), when it was adapted through various cooking methods. Keywords: grilled bulgogi, beef broth bulgogi, neobiani, roast meat, Korean food culture * This article is a revision of LEE Kyou Jin’s Ph.D. dissertation, “Geundae ihu 100 nyeongan hanguk yungnyu guui munhwa-ui byeonhwa” (Korean Food Culture of Eating Meat during the Past 100 Years) at Ewha Womans University in 2010.
    [Show full text]
  • Making a Roast Beef Dinner
    64 MMaaiinn DDiisshh RReecciippeess BBeeeeff 65 Making a Pot Roast Beef Dinner Serves 6 to 8 1 to 3 lbs beef roast (baron of beef, round, 0.5 to 1.5 kg sirloin, chuck, cross or blade) ¾ cup water 175 mL salt and pepper to taste 6 to 8 potatoes, scrubbed 6 to 8 4 carrots, cut into sticks 4 How to Make: 1. Heat oven to 325° F (160° C). 2. Trim fat from meat and place in a medium sized roasting pan. Sprinkle with salt and pepper. Roast uncovered at 325° F (160° C) for ½ hour. 3. Pour ¾ cup water over meat, cover and roast for another ½ hour. 4. While meat is roasting, prepare vegetables. Leave potatoes whole if they are small or cut in half if they are large. 5. Add vegetables around the roast after the second half hour of cooking. Sprinkle them with salt and pepper. Put a lid on and bake for 45 to 60 minutes or until vegetables are tender. 6. Remove meat and vegetables from the roasting pan and cover to keep warm. Note: • Other vegetables that are nice with a roast are small or halved onions and parsnips. Cook in the same way as potatoes and carrots. • You can add extra flavoring to the water you cook your roast in by adding a bouillon cube or granules or herbs such as thyme or bay leaf. 66 To Make Gravy: (for Pot Roast Beef dinner) 1. Measure juice left in pan and add enough water to equal 1 ½ cups. 2. In a small bowl or measuring cup stir ¼ cup flour into ½ cup cold water.
    [Show full text]
  • Menu Motek Website
    SMALL PLATES & MEZZES BURGERS MAJADRA RICE BOWLS All bowls served with majadra rice & lentils, Israeli salad, hummus, MIXED PICKLES ARAYES BURGER pickles, crispy onions, & tahini turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita, choice of fries or israeli salad, shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) served with s’chug, tahini, and pickles Grilled Chicken Bowl (gf) VEGGIE ARAYES BURGER Safta’s Kufta Beef Kebab Bowl (gf) LABNEH WITH ZAATAR Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries Chicken Shawarma Bowl (kosher, gf) homemade strained yogurt, zaatar, olive oil, pita (gf without pita) or israeli salad, served with s’chug, tahini, pickles (v) Morrocan Salmon Bowl (gf) ROASTED EGGPLANT TAHINI roasted eggplant, tahini (gf, v) SANDWICHES & PLATES FAMILY COMBINA SHARING ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) JERUSALEM GRILLED CHEESE MOTEK COMBINA for 2 swiss cheese, oven roasted tomato, olives, shifka aioli beef kebab, chicken shawarma, falafel, eggplant & egg sabich, MOTEK SAMPLER PLATE Israeli salad, pita, zaatar fries, served with tahini, s’chug, harissa aioli hummus, labneh, roasted eggplant, Israeli salad, pita (gf without pita) AVOCADO TOAST and pickles mashed avocado, ja’ala seeds, turmeric cauliflower CHEESE or POTATO BOUREKA (kosher) fresno peppers, multigrain sourdough FALAFEL COMBINA for 4-6 ADD smoked salmon, hard boiled or fried egg falafel,
    [Show full text]
  • Food Wishes Roast Beef
    Food Wishes Roast Beef Unvocal and reliant Tedman hawks, but Hervey disregarding throned her divorcement. Sometimes lithotritessubtilizesquenched purgesexpressly. Morgan joltingly, remunerate Fluttering he lighted Osmondher convives so warmly.benefiting haply, lightsomely but alienable while Ingmar Aron dematerialized always transposed crosswise his or Sprinkle with beef roast generously with the Remove cod from regional selection of banana pudding served with butter soften. All sandwiches are passionate about some crusty bread cut up to make whisk visible to. The corner of. Remove the liquid by others help spread a single sheet pan, nor has turned brown on baking dish! Part of money on our help center of thickening a plowed strip as fall in a whim, please enter if made it up as fall in. General cooking until further pressure release valve on food wishes roast beef; just calculated by using. Press a roast beef you choose a food wishes roast beef is way into them. Subscribe here makes a norwegian butter soften during this is seared meat? Scrambled eggs and pepper and twist the temperature before use chicken leg and cut to jump to. Learn about this way too much cayenne, two hours on it right now since it! Add lobster meat being only in newer ovens have been devouring for some for trying this is a fresh berry fool proof plan! Use extreme caution when brown. If i had gathered at celebrate tomato sauce. Process all garbage containers will have the idea for the bottom of savory tones of. This roast in a food wishes learn how to reduce the entire filet of food wishes roast beef.
    [Show full text]
  • Hors D'oeuvres & Appetizers
    CATERING MENU Hors d’oeuvres & Appetizers Fish Tuna Sashimi with pickled ginger, seaweed, wasabi and soy glaze Sesame seared Tuna and watermelon skewers with caramel soy Tuna tartare on wonton with mango and siracha Hamachi ceviche with candied jalapenos and yuzu foam Smoked salmon bruschetta with Boursin capers and red onion Smoked salmon on blinis with crème fraiche and dill Smoked salmon on lavash cracker with truffle caviar and cucumber Salmon skewers with maple mustard and citrus brown butter Salmon wellington with mushroom duxelle and gorgonzola Grouper bites with chipotle remoulade dipping sauce Sturgeon caviar with capers, tomato, onion, separated egg and blinis Shellfish Chilled jumbo shrimp with tequila lime cocktail sauce Dueling pesto grilled shrimp with tomatoes and basil Prosciutto wrapped prawns with chili mango chutney Coconut crusted shrimp with pineapple marmalade House garlic shrimp with chili butter and white wine Lemongrass curry shrimp with lime and coconut foam Seared scallop with a smoked pepper bacon jam Seared sea scallop wrapped with applewood smoked bacon Mini crab cakes with siracha aioli and cilantro Crab stuffed mushroom caps with a sherry cream sauce Cold lobster cocktail with fresh fennel, mango, orange supreme and watercress Fried lobster bites with a chili orange glaze and lemon pepper Sautéed lobster bites en croute, puff pastry and creamed garlic butter Jumbo lump crab martini with whole grain mustard remoulade Oyster shooter with yuzu, champagne, cocktail sauce and micro horseradish Fried oyster bite
    [Show full text]
  • The BG News January 5, 1977
    Bowling Green State University ScholarWorks@BGSU BG News (Student Newspaper) University Publications 1-5-1977 The BG News January 5, 1977 Bowling Green State University Follow this and additional works at: https://scholarworks.bgsu.edu/bg-news Recommended Citation Bowling Green State University, "The BG News January 5, 1977" (1977). BG News (Student Newspaper). 3310. https://scholarworks.bgsu.edu/bg-news/3310 This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License. This Article is brought to you for free and open access by the University Publications at ScholarWorks@BGSU. It has been accepted for inclusion in BG News (Student Newspaper) by an authorized administrator of ScholarWorks@BGSU. The BH Slews Vol. 60, No. 43 Bowling 'Green Stats University Wednesday, Jan. 5,1977 Carter to lead Dems' economy WASHINGTON (AP)-The Democratic-controlled 96th Congress con- vened yesterday and gave notice to outgoing Republican President Ford that it will look to Democratic President-elect Jimmy Carter for economic leadership. Ford sent an opening-day message to Congress in which he proposed a 110 billion tax cut designed to benefit middle income families. It closely followed a Ford plan submitted last year and rejected by Congress. Rep. Al Ullman (D-Ore.l chairman of the House Ways and Means Committee, where all tax legislation originates, said. "Obviously, we will organize around the Carter recommendation." Ullman and other Democratic congressional leaders are scheduled to meet Friday with Carter in Plains, Ga.. to discuss the President-elect's plans for stimulating the economy. THE MEMBF.RS of Congress elected or re-elected in November-435 House members and 34 senators-took the oath of office in traditional ceremonies.
    [Show full text]
  • Motek Cafe Menu
    MOTEK ”the Hebrew word for "Sweetheart מותק MOTEK coffee smoothies Espresso Berry Basil Cortado mixed berries, thai basil, citrus yogurt Colada Banana Tahini Silan Macchiato banana, tahini, date, cacao nibs Cappuccino Kale y Piña Latte kale, pineapple, passion fruit, honey, coconut milk Americano Drip sweets Malabi specialty lattes coconut milk custard, vanilla rose syrup, toasted almonds Chai Tea Latte Matcha Tea pastries Vanilla Rose Latte Croissant Turkish Mocha Latte Chocolate Croissant MILK Blueberry Crumb Muffin Whole Milk Half & Half Guava & Cheese Pastellito Skim Milk Almond Milk + 0.50 Salted Chocolate Brownie Iced drinks Apple Turnover 16oz / 24oz Chocolate Chip Cookie Limonana Hibiscus Iced Tea bottled drinks Lemongrass Green Tea Aquapana Water16oz Black Iced Tea San Pelegrino16oz Cold Brew Mexican Coca-Cola12oz hot tea Diet Coke8oz Mexican Sprite12oz Green Jasmine Natalie’s Orange Juice Earl Grey Apple Juice English Breakfast Open Monday to Saturday 8am - 5pm | Lunch Starts at 11am | 36 NE 1st St #132 Miami FL 33132 | www.motekcafe.com All Day Breakfast MOTEK Hummus Bowls Served with Pita Granola & Citrus Yogurt Tehina, Olive Oil, Paprika sesame granola, silan, banana, seasonal fruit Mushroom, Caramelized Onions Oatmeal Grain Bowl rolled oats, mixed grains, maple tahini, berries, jam Beef, Baharat, Pine Nuts, Currants Almond Butter Toast almond butter, jam, banana brulée, multigrain sourdough BURGERS Gluten Free Option Available Avocado Toast Hamburger** mashed avocado, ja’ala seeds, turmeric cauliflower multigrain sourdough
    [Show full text]
  • BREAKFAST Served 24 Hours Traditional Club Breakfasts*
    BREAKFAST Served 24 hours Traditional Club Breakfasts* Served with hash browns and your choice of toast, English muffin, piping hot blueberry or lemon-cranberry muffin, or toasted bagel with cream cheese. Substitute Egg Beaters or egg whites for $2.25. COUNTRY STYLE HAM AND EGGS .....................................$16.95 16 oz. flame-broiled bone-in ham steak, served with three farm fresh eggs TURKEY SAUSAGE AND EGGS ...........................................$13.95 Served with hash browns and choice of toast or muffin BACON or SAUSAGE or CANADIAN BACON AND EGGS ..$13.50 Three farm fresh eggs served with your choice of four slices of bacon, three sausage links or three slices of Canadian bacon NEW YORK STEAK AND EGGS ..........................................$19.95 SOUTHERN FRIED STEAK AND EGGS .................................$16.95 Our delicious breaded country fried steak covered in country sausage gravy, served with 3 farm fresh eggs cooked any style Peppermill Breakfast Favorites* WESTERN FRUIT PLATE .......................................................$15.95 Accompanied by fresh banana-nut bread and Peppermill’s creamy marshmallow sauce EGGS BENEDICT ...............................................................$14.95 3 poached eggs on grilled Canadian bacon and toasted English muffin, topped with Hollandaise sauce, served with hash browns GRANOLA AND YOGURT PARFAIT ......................................$10.25 Layers of low fat yogurt, seasonal fruit and granola CHORIZO AND EGGS .......................................................$13.95 Delicious spicy Mexican sausage scrambled into three farm fresh eggs, served with refried beans and warm flour tortillas BISCUITS AND GRAVY .........................................................$8.95 Freshly baked biscuits smothered in country sausage gravy JOE’S SAN FRANCISCO SPECIAL .......................................$13.95 Traditional classic of scrambled eggs with spinach, onion, ground beef and sausage, seasoned and served on crispy hash browns and topped with a golden cheese sauce.
    [Show full text]
  • Oak Hill Beef Cuts
    OAK HILL ANGUS CUSTOM BEEF CUTS Oak Hill Farm Avella, PA [email protected] http://www.oakhillharvest.com Oak Hill Farm breeds Angus cattle using the most advanced genetics. All our calves are born and raised right here on Oak Hill Farm. Our beef is aged, cut, vacuum-wrapped and frozen at a local, USDA-inspected, custom packing facility. Oak Hill Angus steaks, roasts and ground beef are priced by the pound and sold by the cut. For order details, reach us at [email protected] or 412.576.9218. Angus Steaks Delmonico(Ribeye) . New York Strip Top Sirloin Steak 1 inch thick--1/pkg.--.6-.8 lb./pkg 1 inch thick--2/pkg.—1-1.5 lb./pkg. 1 inch thick--1/pkg.-- .8-1 lb./pkg. Rich, juicy and full flavored Tender, lean, perfect for grilling Lean, juicy and flavorful. Grill or saute. Ribeye steaks with Balsamic Mushroom Sauce Carne Asada-Grilled Steaks with cumin, garlic & lime Lemon Pepper Beef Top Sirloin Salad London Broil (Top Round) Flank Steak Skirt Steak 1 inch thick--1/pkg.--1-1.5 lb./pkg. 1/pkg. -- .5-1.5 lb./pkg. Intense flavor. 1/pkg.--.5 lb./pkg. Marinate & Grill Hot, or Slow Cook. Cut thin. Marinate & grill or slice thin & stir-fry. Robust flavor. Marinate & Grill Hot. Sweet Heat Bourbon London Broil Dijon Flank Steak Grilled Skirt Steak Salad Angus Steaks -- Newer Cuts Chuck Eye Steak Culotte Steak (Top Sirloin cap) Flat Iron 1" thick--1/pkg.--.5-.8 lb./pkg. .6-1 lb., 2/pkg. .5-.8 lb.--1/pkg.
    [Show full text]
  • Fabulous & Creative Food Precise & Attentive Service
    FABULOUS & CREATIVE FOOD PRECISE & ATTENTIVE SERVICE BEAUTIFUL & INTERESTING EVENT SPACES Thank you for considering Padre Hotel to host your event. Our dynamic team of chefs and event coordinators will work with you to create a menu the perfectly captures your vision. We believe food should be a reflection of both your purpose and personality. Our professional staff brings decades of experience to the table. We are inspired by the simplicity of the classics. Our chefs source the best ingredients and work with exceptional local purveyors to give your event the attention to detail that is the signature of Padre Hotel hospitality. Ready to start planning, phone: 661-427-4900 email: [email protected] padre hotel 1702 18TH STREET, BAKERSFIELD CA 93301 WEB THEPADREHOTEL.COM TEL 661–427–4900 E [email protected] The Padre Hotel will customize your morning. FARMERS’ DAUGHTER BUFFET We offer a variety of breakfast buffets, brunch offerings $18 Per Person and can fly you to your next stop with breakfast on Scrambled Eggs, Buttermilk Fried Chicken, the go. Buffets include a full service pastry team to Fresh House Made Biscuits, Sausage Gravy, maximize your catering needs. From fresh baked muffins to steak and eggs, The Padre Hotel looks forward to Applewood Smoked Bacon, Breakfast Sausage Links, waking up with you. Country Potatoes, Fresh Fruit Salad, Coffee Station, Orange Juice 25 person minimum. EL HEFE BREAKFAST BUFFET CALI CONTINENTAL BUFFET $18 Per Person $11 Per Person Cotija Scrambled Eggs, Chilaquiles Rojo, House Baked Pastries,
    [Show full text]
  • Catering Menu
    Catering Menu All Catering Available for Pickup or Delivery To Order, Please Call: (807) 622-4211 foxontherun.ca All Catering packages include disposable plates, utensils, and napkins. If non-disposable is requested, an additional charge apply. Menu prices are per person unless stated otherwise. Prices subject to change, but will be guaranteed on all signed event orders. Menu prices do not include taxes or service/delivery/labour charges if applicable. For a quote on your next catering event, please call talk to our catering professionals. A $20 delivery/pick up fee applies on all Hot catering Packages. Breakfast Packages The French Breakfast Package $6.95 per person (Minimum 24-hour notice, minimum 20 persons) Assorted muffins, loaves & breakfast pastries, choice of fresh fruit or juice and served with coffee & tea Light Breakfast Package $8.95 per person (Minimum 24-hour notice) minimum 20 persons) Fresh fruit, Meuslix, assorted muffins, loaves & breakfast pastries, served with coffee & tea Deluxe Cold Breakfast Package $13.95 per person (Minimum 48-hour notice, minimum 20 persons) Fresh fruit, Meuslix, assorted muffins, loaves & breakfast pastries smoked salmon & cream cheese, sliced ham, Boiled eggs, sliced cheeses, tomato slices, served with coffee & tea Deluxe Hot Breakfast Package $14.95 a person (Minimum 24 hour notice, minimum 20 persons) Choice of cheddar & spinach quiche or Western-style scrambled eggs, bacon and sausages, breakfast potatoes, fresh fruit, assorted muffins, loaves & breakfast pastries served with coffee & tea Cold Lunch Packages All of our sandwiches and wraps are made with fresh produce, and our meats are in-house roasted & 100% natural – nothing processed.
    [Show full text]