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Home , Roast beef, Steak Diane

OAK HILL ANGUS CUSTOM CUTS

Oak Hill Farm Avella, PA [email protected] http://www.oakhillharvest.com

Oak Hill Farm breeds Angus cattle using the most advanced genetics. All our calves are born and raised right here on Oak Hill Farm. Our beef is aged, cut, vacuum-wrapped and frozen at a local, USDA-inspected, custom packing facility. Oak Hill Angus , roasts and are priced by the pound and sold by the cut. For order details, reach us at [email protected] or 412.576.9218.

Angus Steaks

Delmonico(Ribeye) . New York Strip 1 inch thick--1/pkg.--.6-.8 lb./pkg 1 inch thick--2/pkg.—1-1.5 lb./pkg. 1 inch thick--1/pkg.-- .8-1 lb./pkg. Rich, juicy and full flavored Tender, lean, perfect for grilling Lean, juicy and flavorful. Grill or saute. Ribeye steaks with Balsamic Mushroom -Grilled Steaks with cumin, garlic & lime Lemon Pepper Beef Top Sirloin Salad

London Broil (Top Round) 1 inch thick--1/pkg.--1-1.5 lb./pkg. 1/pkg. -- .5-1.5 lb./pkg. Intense flavor. 1/pkg.--.5 lb./pkg. Marinate & Grill Hot, or Slow Cook. Cut thin. Marinate & grill or slice thin & stir-fry. Robust flavor. Marinate & Grill Hot. Sweet Heat Bourbon Dijon Flank Steak Grilled Skirt Steak Salad Angus Steaks -- Newer Cuts

Chuck Eye Steak Culotte Steak (Top Sirloin cap) Flat Iron 1" thick--1/pkg.--.5-.8 lb./pkg. .6-1 lb., 2/pkg. .5-.8 lb.--1/pkg. Second most tender cut. Richly marbled & flavorful. Well marbled, juicy and savory. Well marbled, richly flavored and juicy. Marinate & Grill or Saute. Easy to prepare on the grill. Grill/saute to no more than medium . Pepper-rubbed Beef Chuck Eye Steak Culotte Steaks w/ Sauted Wild Mushrooms Beef Steak al Forno

Hanger Steak (Butcher's Steak) Shoulder Petite Tender (Teres Major) Tenderloin Tips 1-1.5 lb.--1/pkg. .6-.8 lb.--1/pkg. One of the most tender cuts. 1 inch thick, .3-.5 lb. each. Very robust flavor. Marinate. Grill Hot to Lean but Juicy. Grill, roast or saute. From the most tender cut. Lean yet Medium rare or Medium doneness. succulent. Grill, broil or pan broil. Sweet Tamarind Chili Steak cranberry and pear salad

Angus Roasts

Chuck Center Roast Eye of Round Roast Ranch Roast 2-2.5 lb. The classic . Braise to bring Sold as a half, about 1.5-2.5 lb. Lean, flavorful 1.5 lb. Single muscle cut from the chuck out the moist, tender beefy flavor. Cut, sliced thin for deli . shoulder. Braise for a very tender roast Garlic,Pepper-Crusted Beef Roast w/Balsamic Sauce Deliciously Bold Eye of Round Roast with robust beefy flavor or oven roast and slice thin. . Mediterranean Beef Pot Roast

Sirloin Tip Roast Tenderloin Tri-Tip Roast (from the Sirloin) 2.5 lb. Sold as a Half Filet (1.5 lb.) 1.5-2 lb. A popular cut on the West Coast. Boneless, lean cut. Best roasted and Very tender, lean and succulent with subtle flavor. Fairly tender, juicy, rich beef flavor. Grill or roast carved into thin slices. Grill or roast. with moisture, then cut across the grain. Beef Roast with Green Beans and Onions Wrapped Tenderloin with Maple and Rosemary Glazed Tri-Tip Roast with Creamy Gorgonzola Sauce

Angus Specialty Cuts

Ground Beef Liver 85-90% lean. 1 lb./pkg. Sold as a quarter cut (2-3 lb.) Sliced, 1 lb./pkg. Twice ground from a single animal. A flavorful cut that becomes tender when Saute for a nutritional powerhouse Versatile, flavorful and economical. cooked slowly, at low temperature. packed with B vitamins, protein, zinc, Toasty Grilled Beef and Beef Brisket with Carrots and Dried Plums copper, iron and even vitamin C.

Marrow Bones 3 inch pieces--2-3 lb./pkg. 2 inch sections, 1.5 lb./pkg. Roast or braise for Beef Stock Roast then slow cook in liquid for a nourishing Beef Broth

______Weights are approximate.

Recipes and images from:https://www.certifiedangusbeef.com and https://www.beefitswhatsfordinner.com