J E F F R U B Y U . S . D . a . P R I M E S T E a K S

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J E F F R U B Y U . S . D . a . P R I M E S T E a K S

APPETIZERS SALADS Crab Cake 20 THE RAW BAR* Freddie 13 Remoulade Roma Tomatoes, Applewood Bacon, Tiger Shrimp Cocktail 8 ea Buttermilk Ranch Oysters Rockefeller* 23 Spinach, Mornay, Parmigiano-Reggiano, Alaskan King Crab MKT The Wedge 13 Pernod Bristol Bay Red King Seared Pork Belly, Tomato, Buttermilk Blue Cheese Steak Tartare* 20 Classic Preparation, Toasted Brioche, Egg Chesapeake Oysters 3.75 ea Greek Salad 13 Roma Tomatoes, Feta, Kalamata Olives, Mushroom Arancini 14 East & West Coast Oysters 4.50 ea Red Onion, Greek Dressing Fresh Mozzarella, Arrabbiata Sauce Chef’s Selections Flown in Daily Classic Caesar* 13 Blue Crab Bisque 14 Parmigiano-Reggiano, Challah Croutons Anchovies Available Upon Request JEFF RUBY U.S.D.A. PRIME STEAKS* CATTLE SELECTED, RAISED, AGED, AND CUT EXCLUSIVELY FOR OUR STEAKHOUSES. ENTRÉES ARE SERVED WITH YOUR CHOICE OF BAKED OR GARLIC MASHED POTATOES AND FREDDIE OR GREEK SALAD. À LA CARTE SALAD MAY BE SUBSTITUTED FOR $5.00. New Yorker 52 Cowboy Steak 71 Porterhouse 77 The Bearcat 73 14 oz Center-Cut Strip 22 oz 55-Day Dry-Aged 24 oz Center-Cut, 14 oz Bone-In Filet, Bone-In Ribeye 45-Day Dry-Aged 28-Day Wet-Aged PREMIUM HANDCRAFTED FILET MIGNON* Barrel-Cut Filet Mignon 61 Petite Filet Mignon 47 Marty & Joe 95 12 oz Cut From the Thickest 8 oz Center-Cut 12 oz Cold Water Lobster Tail, Part of the Tenderloin 8 oz Filet Mignon TO CROWN YOUR STEAK Bourbon Peppercorn Sauce 5 Mushrooms & Onions 4 Roasted Garlic Butter 4 Collinsworth* 12 Red King Crab, Asparagus, Béarnaise Sauce 4 Melted Point Reyes 4 Chili Rub 4 Bordelaise, Béarnaise Horseradish Cream 4 Blue Cheese Cipollini Onions, Shishito Peppers, Cherry Tomatoes ENTRÉES CLASSICS Verlasso Salmon 34 Half Roasted Chicken 32 Risotto, Artichokes, Farro Salad, Crispy Shallot, Steak Diane 58 Sauce Soubise Natural Jus 8 oz Filet, Mushrooms, Brandy Cream Steak Frites 38 Cold Water Lobster Tail 48 Steakhouse Burger 20 8 oz Prime Skirt Steak, Chimichurri, 12 oz, Baked with 8 oz Prime Patty, Herb Aioli, Boardwalk Fries Lemon-Herb Butter Caramelized Onion, American Cheese Sea Bass Forte 48 Circa 1981 - King Crab, Shiitake, Beurre Blanc SIDES STARCH VEGETABLES Jeff Ruby’s Baked 13 Boardwalk Fries 8 Grilled Asparagus 13 Sautéed Mushrooms 13 Macaroni & Cheese Malt Vinegar Aioli Sauce Hollandaise Herb Sherry Butter 6 Imported Cheeses Steakhouse Hash Browns 10 Sautéed French Beans 10 Classic Creamed Spinach 12 • WE ARE HAPPY TO ACCOMMODATE ANY DIETARY CHOICES OR RESTRICTIONS • *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE CHEF, A MANAGER OR YOUR SERVER..

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Rtmkccb2f1i05 Web.Pdf
) H.K. 1. Finest Beluga Grey Pearl Caviar Malossol (Fresh) ... ... ... ··• $25.00 2. Pate de Foie-Gras aux Truffe (Delicacy of Strassbourg) . .• .. 16.00 3. Smoked Salmon (Finest Norwegian imported) 9.00 4. Authentic Parma Ham · ·· .... 8.00 5. Norwegian Herring (served with sour cream and boiled potatoes) . • . • . , 6.50 6. Red Caviar (served with chopped onions, eggs and lemon juice) . .. ... 7.00 7. Escargots Provencale (per dozen) . .. 12.00 8. Hors d'Oeuvres Riches (Assorted Russian Canapes) 9.00 9. Foie Gras in Aspic (Parisian Crill's Own presentation) 5.00 10. Lobster Cocktail ·. ; .. •. 4.50 f)l'~t'Cc C\4'' ''''* 11. Pink Prawns Cocktail .. :·· ·' 4.50 ~ f t}JI :F~M· f~s t 12. Crabmeat Cocktail .. " .. .. .. · .... 4.50 !2:J~ I~:>s 13. P .G. Seafood Combination Cocktail .. · . .. .. .. · # • • • 4.50 14. Asparagus Tips Cocktail . .. ~ ·· 3.50 15. Fruit Cocktail au Curacao .. · ·.· · 3.50 We recommend the following beverages for the above: AKVAVIT, VODKA AKVAVIT VODKA ,e,4Hvttt}Jt"1.5 J{ussi.o::\"' H.K. 16. Baked Onion Soup Parisian (Our speciality) . • • . ··., $ 3.50 17. Vichyssoise (Chilled or Hot) .... 3.50 18. Green Indian Turtle and Sherry 3.00 19. Gazpacho Soup (Iced and refreshing) ... .... ... ... 3.00 20. Mulligatawny Soup (Orient's favourite) .. '• .. 3.00 21. Ox-Tail Soup (Thick or clear) •.. 3.00 22. Chicken Noodle Soup .. .. ... ' 3.00 23. Jellied Consomme .. .; ;, .. .... 3.00 24. Fish Chowder ~-- · ... .. .. 3.00 25. Mock Turtle ·· · •• • ••'1 ....... 3.00 [,-t-He ("'''"'" l>f t}Jt :F~,. f~,t 26. Creamed Soup:- Asparagus, Corn, Tomato, Mushroom or ~~~~2>6 Chicken · ·· ·· · ·.· ., r· • ·' 3.00 27.
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Columbia Steak House
MENU Contains Seafood & Crustacean Contains Nuts Suitable for Vegetarians Prices include all applicable taxes Welcome to the Columbia Steak House PRIME BEEF The chefs at Columbia Steak House use only the finest ingredients. First & foremost our Beef is our primary focus. Finding meat that matched our high standards proved challenging. U.S.D.A & AUS Black Angus Beef is our choice for you. FINEST PEDIGREE REARED TO TENDERNESS Our selection process for the cattle is monitored according to strict quality controls. No supplementary feed influences the surpassed quality of our meat. Our temperature controlled storage room at 1°C gives our meat the important and necessary time to mature. FRESH PRIME CUT With their excellent cutting skills, our experienced in house butchers guarantee the unique quality of our succulent and tender steaks. EXPERT PREPARATION Our experienced Grill Masters prepare your steak to the perfect doneness using our world renowned Montague Grill Broiler, heated to 1300°C. This, combined with our Columbia pepper blend allows the steak to develop our typical Steak House flavour. CONSTANT COMMITMENT Our menu offers nothing but fresh dishes using selective ingredients. With this in mind we are certain that your wishes will be fulfilled by our attentive staff, making your visit a delightful experience second to none. ENJOY YOUR MEAL! Contains Seafood & Crustacean Contains Nuts Suitable for Vegetarians Prices include all applicable taxes SOUPS & BISQUES Soup of the Day €9.50 Inspired by fresh seasonal ingredients Alaskan Crab
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Pete's Main Menu Final (PRINT) Copy
SALADS GREEK SALAD Arcadian greens, grape tomato, onion, cucumbers, pepperoncini, kalamata olive, feta cheese, and Greek vinaigrette 10 With Chicken 11 | Gyro 11.5 | Salmon 13.5 | Sirloin Steak 14 PETE’S SALAD Fresh lettuce, tomato, onion, egg, cheddar cheese, bacon with choice of crispy or grilled chicken, and choice of dressing 10.5 HORIATIKI Organic tomatoes, cucumbers, onion, bell peppers, ETE’S feta, oregano and imported extra virgin olive oil 12 STEAKHOUSE CAESAR “Experience the Pete’s di!erence!” Artisan romaine, garlic croutons, parmesan, and Caesar dressing 11 With Grilled Chicken 12 PASTA SHARABLES All pasta dishes includes Texas toast and choice of House, Greek, or Caesar salad. CHEESE BALLS Breaded and fried chunks of cheddar cheese fried to a golden brown 7 ALFREDO Our creamy alfredo sauce folded into al dente TZATZIKI fettuccine noodles 11 Yogurt spread with cucumber, garlic, Add Chicken +2 | Add Shrimp +2.5 and dill. Served with toasted pita 7 CHICKEN PARMIGIANA YIAYIA’S MEATBALLS Lightly breaded and pan fried chicken breast topped Brisket blend meatballs, pomodoro, with mozzarella cheese and baked until golden brown. mozzarella, micro basil 10 Served with al dente spaghetti and bolognese 12 MOZZARELLA STICKS CAJUN CHICKEN PASTA Breaded and fried mozzarella Grilled chicken and penne noodles folded into cheese with marinara 7 our alfredo sauce with a hint of Cajun spice 12 Add Shrimp +2.5 CRAB CAKES (3) Chef’s signature crab cakes with SPAGHETTI BOLOGNESE mango jalapeño relish, remoulade, Al dente spaghetti noodles topped with our and apple celery salad 12 bolognese sauce 11 Add Meatballs or Mushrooms +1.5 each HUMMUS Garbanzo beans blended into CARBONARA a creamy dip with garlic and Spaghetti, bacon, peas, and mushrooms tahini.
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Plated Dinners
1111 Jefferson Road | Rochester, NY 14623 (585) 475-1510 | Fax: (585) 475-1541 Plated Dinners Enhance your evening All Entrees Include Event with: Your choice of Salad, Warm Rolls and Butter Chair Covers and Overlays Entrée, Dessert, Coffee, Decaffeinated Floral Centerpieces Coffee and Revolution Teas Additional Fee Applies Salads Classic Caesar Salad Strawberry Field Salad Mixed Baby Field Green Salad Baby Wedge Salad Greek Salad Enhancements Tortellini Carbonara Penne Bolognese Lump Crab Cocktail Blackened Sea Scallops Seared Ahi Tuna Crab Cakes Smoked Salmon with Capers, Onions Hard Boiled Eggs, Crostini Chilled Jumbo Shrimp Tomato Caprese Salad, Buffalo Mozzarella Wild Mushroom Vol-au-vent Please Note: Above Menus Prices are Subject to 8% NYS Sales Tax, and a 22% Administrative Fee 1111 Jefferson Road | Rochester, NY 14623 (585) 475-1510 | Fax: (585) 475-1541 In Flight Dinners Chicken Wellington Boneless Breast of Chicken, Mushroom Duxelle, Wrapped in Puff Pastry and Baked, Asparagus, Rosti Potatoes Chicken Oscar Seasoned Breast of Chicken, Lump Crabmeat, Crowned with Asparagus and Bearnaise Sauce, Yukon Gold Potatoes Chicken Piccata Chicken Breast Seasoned and Seared, Lemon Beurre Blanc, Yukon Gold Potatoes, Julienne Vegetables Chicken Mediterranean Marinated Boneless Breast of Chicken, Sun-dried Tomato Pesto, Roasted Red and Yellow Peppers, Melted Mozzarella Cheese, Fresh Vegetables, Yukon Gold Mashed Potatoes, Fresh Vegetables Chicken Rosemary Grilled Breast of Chicken Infused with Rosemary and Red Currant Glaze, Roasted Potatoes,
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Oak Hill Beef Cuts
OAK HILL ANGUS CUSTOM BEEF CUTS Oak Hill Farm Avella, PA [email protected] http://www.oakhillharvest.com Oak Hill Farm breeds Angus cattle using the most advanced genetics. All our calves are born and raised right here on Oak Hill Farm. Our beef is aged, cut, vacuum-wrapped and frozen at a local, USDA-inspected, custom packing facility. Oak Hill Angus steaks, roasts and ground beef are priced by the pound and sold by the cut. For order details, reach us at [email protected] or 412.576.9218. Angus Steaks Delmonico(Ribeye) . New York Strip Top Sirloin Steak 1 inch thick--1/pkg.--.6-.8 lb./pkg 1 inch thick--2/pkg.—1-1.5 lb./pkg. 1 inch thick--1/pkg.-- .8-1 lb./pkg. Rich, juicy and full flavored Tender, lean, perfect for grilling Lean, juicy and flavorful. Grill or saute. Ribeye steaks with Balsamic Mushroom Sauce Carne Asada-Grilled Steaks with cumin, garlic & lime Lemon Pepper Beef Top Sirloin Salad London Broil (Top Round) Flank Steak Skirt Steak 1 inch thick--1/pkg.--1-1.5 lb./pkg. 1/pkg. -- .5-1.5 lb./pkg. Intense flavor. 1/pkg.--.5 lb./pkg. Marinate & Grill Hot, or Slow Cook. Cut thin. Marinate & grill or slice thin & stir-fry. Robust flavor. Marinate & Grill Hot. Sweet Heat Bourbon London Broil Dijon Flank Steak Grilled Skirt Steak Salad Angus Steaks -- Newer Cuts Chuck Eye Steak Culotte Steak (Top Sirloin cap) Flat Iron 1" thick--1/pkg.--.5-.8 lb./pkg. .6-1 lb., 2/pkg. .5-.8 lb.--1/pkg.
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NUTRITIONAL GUIDE Nutritional Guide
NUTRITIONAL GUIDE Nutritional Guide While we’re committed to providing accurate nutritional information, because our recipes are prepared to order, there may be differences between the actual nutritional content of your order and the nutritional values provided. The values are derived from standardized recipes and serving sizes. We will do our best to accommodate special requests to prepare your meal just the way you like it. Modifications may alter the nutritional values. Calories Fat Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Total Carbs (g) Fiber (g) Sugars (g) Protein (g) ISLAND FAVORITES (HI) Blue Hawaiian 230 0 0 0 0 0 10 35 0 33 0 Lava Flow 400 70 8 7 0 0 30 58 3 52 1 Piña Colada 530 120 13 11 0 0 40 73 2 71 1 Big Island Iced Tea 300 0 0 0 0 0 10 34 0 31 0 Mango Eruption 370 35 4 3.5 0 0 25 53 1 51 1 Paradise in a Pineapple 440 40 4.5 4 0 0 20 64 1 62 1 SPECIALTY DRINKS Tropical Tiki Punch 320 0 0 0 0 0 80 42 1 38 1 Tropical Tiki Punch (PR) 290 0 0 0 0 0 50 46 1 41 1 Georgia Peach 330 0 0 0 0 0 10 52 1 49 1 Georgia Peach (UT) 330 0 0 0 0 0 10 54 1 51 1 Pineapple Moscow Mule 320 0 0 0 0 0 20 47 1 44 0 Pineapple Moscow Mule (UT) 280 0 0 0 0 0 20 47 1 44 0 Red Raspberry 250 0 0 0 0 0 10 36 2 32 0 J.W.'s Pink Lemonade™ 300 0 0 0 0 0 10 50 1 47 0 J.W.'s Pink Lemonade™ (UT) 290 0 0 0 0 0 10 50 1 47 0 J.W.'s Pink Lemonade™ (PR) 280 0 0 0 0 0 10 46 1 42 0 Pineapple Mezcal 270 0 0 0 0 0 210 37 1 33 0 Pineapple Mezcal (PR) 260 0 0 0 0 0 210 37 1 33 0 Blood Orange Aperol Spritz 260 0 0 0 0 0 15 38 1
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Luncheon.Pdf
LUNC ALA CARTE PROVIMI Appetizers Veal - COLD - SPECIAL ANTIPASTO MARIOS (per person) SCALOPPINE MARSALA ...................................................................17 Sliced Prosciutto, Coponata, Marinaded Beef, Mushrooms Vinaigrette SCALOPPINE TOSCA ............................................................................17 & Tomatoes with Capers ......................................................................................9 SCALOPPINE SICILIANA ...................................................................17 (GF) PROSCIUTTO with MELON ...............................................................9 SCALOPPINE PICCANTE ...................................................................17 CAPONATA (Eggplant) ....................................................................................8 SCALOPPINE CACCIATORE ............................................................17 MARINADE of BEEF ..................................................................................8 CUTLET PARMESAN .............................................................................17 (GF) MUSHROOMS VINAIGRETTE ..........................................................8 SCALOPPINE TRIESTINA ..................................................................18 (GF) TOMATO SLICES .........................................................................................8 SPIEDINI ........................................................................................................18 (GF) AVOCADO & CRAB ...............................................................................17
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Recipe Collections
Edward R. Hamilton Bookseller Company • Falls Village, Connecticut A special selection of Cooking Instruction – Recipe Collections – Low Fat & Healthy Cooking Slow Cooking – Grilling – Vegetarian Cooking – Ethnic Cooking – Regional & Exotic Cuisines Holidays & Entertaining – Cookies, Breads & Baking – Canning & Preserving – Wine Selection Notable Chefs & Restaurants – Bartending Guides and much more. June 28, 2019 6975267 1000 SAUCES, DIPS AND 7582633 THE QUINTESSENTIAL QUINOA DRESSINGS. By Nadia Arumugam. Provides the COOKBOOK. By Wendy Polisi. Discover new ways guidance, inspiration and recipes needed to lift to enjoy this South American staple with quinoa meals, desserts, snacks and more to new heights recipes for every occasion. Try Strawberry Spinach of deliciousness. Jazz up your meals with white Quinoa Salad, Quinoa Burgers, Almond Fudge sauces; brown stock-based sauces; pesto sauces; Quinoa Brownies, and more. Also gives alternatives creamy dips; fusion and Asian sauces; oil and for many recipes, covering the needs of vegan, vinegar dressings; salsas; and more. Color gluten-free, and sugar-free diners. Color photos. photos. 288 pages. Firefly. Pub. at $29.95 $5.95 221 pages. Skyhorse. Pub. at $17.95 $2.95 2878410 QUICK-FIX DINNERS. Ed. by the 6857833 100 RECIPES: The Absolute eds. of Southern Living. There’s something for Best Ways to Make the True Essentials. By everyone in this collection. Recipe flags show the eds. at America’s Test Kitchen. Organized busy cooks at a glance how long a dish takes from into three sections, each recipe is preceded by a start to finish. There are ideas for comfort foods thought provoking essay that positions the dish. pasta night, dinners, side dishes and desserts, You’ll find useful workday recipes like a killer proving that dinner made fast can be flavorful, tomato sauce; genius techniques for producing satisfying, and best of all, stress free.
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Meats Sauces Enhancements Appetizers Extras Entrées
Executive Chef Chef De Cuisine Alex Fregoso Alejandro Palazuelos est. 1975 Appetizers BREAD & BUTTER Artisan Sourdough Boule, Melvyn’s Beurre de Maître d’ 9 HAMACHI CRUDO Pickled Fresno, Cucumber, Yuzu, Chili Oil, Micro Cilantro 18 STEAK TARTARE Truffle Dijonnaise, Shallots, Quail Egg, Charred Onion, Toasted Brioche 24 SHRIMP COCKTAIL U-10 Shrimp, Horseradish Cocktail Sauce, Maggi Aioli 24 OYSTERS ON HALF SHELL Mignonette Sauce, Tabasco, Lemon 1/2 dozen 18 | Full Dozen 36 FRENCH ONION SOUP Caramelized Onions, Leeks, Shallots, Gruyère, French Baguette 16 CLASSIC CAESAR SALAD Romaine, Spanish Anchovies, House Croutons 18 WEDGE SALAD Petite Iceberg Lettuce, Egg, Cherry Tomatoes, Candied Bacon, Pickled Onion, Blue Cheese Dressing 16 BUTCHER’S BLOCK Chef’s Selection of Artisan Meats, Cheeses, Accoutrements 32 SEAFOOD TOWER 12 Oysters, 6 U-10 Shrimp, Hamachi, Poached Whole Lobster, Crab Claws, Cocktail Sauce, Maggi Aioli 120 Entrées LOBSTER RISOTTO Piquillo Pepper, Mascarpone, Charred Onion, Parmigiano-Reggiano 32 BRAISED OCTOPUS Faba Bean Purée, Chorizo Bilbao, Yellow Corn, Mustard Frill Salad, Paprika Oil 34 ARCTIC CHAR Ancient Grains, Charred Broccolini, Piquillo Pepper Purée 32 MARKET FISH Pea Puree, Spinach, Baby Carrots, Hen-Of-The-Wood Mushroom M.P. CHICKEN POT PIE Classic Béchamel Sauce, Mirepoix, English Peas, Puff Pastry 25 MARY’S HALF CHICKEN Herb Brine, Pecan Pesto Potato, Baby Squash 38 DUCK BREAST Coffee Coriander Rub, Broccoli & Potatoe Purée, Blood Orange, Cauliflower & Fennel Salad 38 CHICKEN POMODORO Bucatini, Cherry Tomotoes, Garlic, Shallots, Onion, Parmigiano-Reggiano 28 BRAISED SHORT RIB Celery Root Mash, Rainbow Chard, Shallots, Tamarind Aus Jus 36 Meats Sauces FILET 6oz 40 Demi Glace, Peppercorn Brandy, Chimichurri, Béarnaise NEW YORK 12oz 44 Enhancements RIB EYE 16oz 54 BLUE CHEESE CRUST 8 BEEF WELLINGTON 58 SEASONAL TRUFFLES M.P STEAK DIANE 48 HALF POACHED LOBSTER M.P.
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Lobster Ravioli
PANTHER CREEK COUNTRY CLUB Dinner Menu • STARTERS • • SALADS • Savory Brussels Caesar Salad Sm 7 Lg 10 Sauteed Brussel Sprouts, Caramelized Onions, Crisp Romaine, Classic Caesar Dressing, Crispy Pancetta 11 Seasoned Croutons, Parmesan Wafer Harvest Cobb Salad Lobster Ravioli Chopped Iceberg, Granny Smith Apple Chips, 4 Pan Seared Lobster, Shrimp, & Scallop Cranberries, Candied Pecans, Hard Boiled Egg, Ravioli, Tomato Basil Cream & Crispy Fried Chopped Bacon, Feta Cheese, Choice of Spinach 15 Dressing 12 Lamb Lollipops Roasted Beet Salad Marinated Grilled New Zealand Lamb Field Greens, Roasted Beets, Mandarin Orange Lollipops With Mint Sauce 15 Segments, Goat Cheese, Toasted Walnuts, Honey-Orange Vinaigrette 11 New England Crab Cake PCCC Wedge Salad Sm 7 Lg 10 Jumbo Pan Seared Crab Cake, Maple Butternut Iceberg Wedge, Shredded Carrots, Diced Squash Puree, Roasted Tomato Balsamic Glace Tomatoes, Chopped Bacon, Crumbled (Market Price) Gorgonzola, Choice of Dressing Charcuterie Platter Carpaccio Salad Chef's Selection of Meats, Cheeses, and Field Greens, Rare Grilled Sirloin, Asiago Spreads 15 Cheese, Lemon Capers, Red Onion, Extra Virgin Olive Oil, Mustard Vinaigrette 14 Pork Belly Cont Boston Bibb Salad Slow Roasted Shredded Pork Belly, Red Wine Boston Bibb Lettuce, Roasted Butternut Glazed Cherries, Cherry Demi Glace, Toast Squash, Toasted Pumpkin Seeds, Crumbled Points 16 Gorgonzola, Cherry Tomatoes, Warm Bacon • SOUPS • Brown Sugar Vinaigrette 13 • CLUB CLASSICS • Classic French Onion Crispy Crostini & Melted Gruyere Cheese 6 Creamy
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Appetizers Salads Soups
APPETIZERS Rhode Island Calamari $16 Tuna Tartare $22 / $36 Local Yellow Fin Tuna, Ginger, Red Pepper Crispy Fried, Spicy Tomato Sauce Bermuda Onion, Capers, Chives and Sesame Oil Tuckers Farm Goats Cheese Soufflé $22 Jumbo Shrimp Cocktail $24 Arugula Leaves, Candied Walnuts, Pickled Bermuda Beets Two Tiger Shrimp, Saffron Aioli Poppy Seed Dressing Spiced Cocktail Sauce Escargot $19 Scallop Ceviche $22 Spiced Herb Butter, Poached Garlic, Fresh Parsley and Citrus Zest Tiger Milk, Fresh Coconut, Lime and Chili Arugula, Apple, Fennel, Candied Pecans Foie Gras Terrine $29 Bermuda Benedicts $21 Port Wine Jelly, Candied Pistachio, Rhubarb Poached Eggs, Hollandaise, Codfish Cake Fresh Baked Brioche Roasted Banana, Avocado Spiced Tomato Half Dozen Blue Point Oysters $30 Angus Beef Tartare $21 Cocktail Sauce, Serrano Chili Mignonette Hand Cut Beef, Ketchup, Mustard, Capers Bermuda Onion and Ginger Jam, Charred Limes Wadsons Farm Egg, Crisp Gruyere Cheese Brioche Crumbs SALADS Island Brasserie Caesar $19 per person Prepared Table Side Crisp Organic Romaine Hearts, Walnut Focaccia, Anchovies, Parmesan Snow, House Made Caesar Dressing Wedge Salad $18 Crisp Iceberg, Blue Cheese, Bacon, Tomato, Scallions SOUPS Castle Harbor Salad $19 / $36 Baby Spinach Leaves, Pan Roasted Garlic Chicken, Mango Bermuda Onion Soup $12 Creamy Onion Soup, Caramelized Soubise, Crispy Onions Fresh Berries, Tomato, Avocado, Curry Dressing Gruyère Crisps Charred Shallot Arugula Salad and Beetroot Tartar $19 vegan Bermuda Fish Chowder $12.50 Pickled Beets, Red Onions, Capers,
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Soups and Salads Steak House Sides
STARTERS Freshly Shucked Oysters On The Half Shell Oysters Chilled Over Ice Oysters Rockefeller Oysters Persain Shallot mignonette Baked with spinach, white wine Charbroiled with butter, garlic, and cocktail sauce and bread crumbs parmesan and parsley 1/2 Dozen $15 Dozen $28 1/2 Dozen $16 Dozen $30 1/2 Dozen $16 Dozen $30 Elk Sausage, Peppers & Cheese Elk sausage, roasted peppers, mushrooms, melted mozzarella cheese, served with marinara sauce & toasted crostinis. $15 Jumbo Prawn Cocktail Fresh Jumbo Prawns, served with cocktail sauce and fresh horseradish. $15 Coconut Prawns Fresh Jumbo Prawns, deep-fried and served with the Chef’s special Piña Colada sauce. $16 Lump Crab Cakes With whole-grain mustard sauce and chive oil. $15 Crispy Calamari Served with our spicy sweet & sour sauce and Shoyu beurre blanc. $12 Clam Steamers Short neck clams steamed in a white wine reduction, accompanied with toasted garlic bread. $12 Saku Block Sesame crusted Sushi grade Ahi Tuna, lightly seared, Asian slaw, pickled cucumber, wasabi aioli, soy reduction. $14 Soups And Salads Lobster Bisque With Cognac Served with lobster medallions and scallions. $14 Caesar Salad Crisp romaine hearts with Caesar dressing, garlic croutons and fresh Parmesan cheese. $12 Add grilled Chicken Breast $5 or grilled Prawns. $7 Chef’s Signature Salad Butter lettuce, romaine hearts and mesclun greens tossed with your choice of dressing. $10 Spinach Salad Fresh spinach, pancetta, goat cheese, candied walnuts, dried cranberries with a citrus vinaigrette. $14 Roasted Beet Salad Slow roasted red beets, butter lettuce, toasted walnuts, goat cheese, dried cranberries with rosemary vinaigrette. $13 Steak House Sides Sautéed Mushrooms - Seasonal forest mushroom blend, extra virgin olive oil, garlic.
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