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Pete's Main Menu Final (PRINT) Copy

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Pete's Main Menu Final (PRINT) Copy SALADS GREEK SALAD Arcadian greens, grape tomato, onion, cucumbers, pepperoncini, kalamata olive, feta cheese, and Greek vinaigrette 10 With Chicken 11 | Gyro 11.5 | Salmon 13.5 | Sirloin Steak 14 PETE’S SALAD Fresh lettuce, tomato, onion, egg, cheddar cheese, bacon with choice of crispy or grilled chicken, and choice of dressing 10.5 HORIATIKI Organic tomatoes, cucumbers, onion, bell peppers, ETE’S feta, oregano and imported extra virgin olive oil 12 STEAKHOUSE CAESAR “Experience the Pete’s di!erence!” Artisan romaine, garlic croutons, parmesan, and Caesar dressing 11 With Grilled Chicken 12 PASTA SHARABLES All pasta dishes includes Texas toast and choice of House, Greek, or Caesar salad. CHEESE BALLS Breaded and fried chunks of cheddar cheese fried to a golden brown 7 ALFREDO Our creamy alfredo sauce folded into al dente TZATZIKI fettuccine noodles 11 Yogurt spread with cucumber, garlic, Add Chicken +2 | Add Shrimp +2.5 and dill. Served with toasted pita 7 CHICKEN PARMIGIANA YIAYIA’S MEATBALLS Lightly breaded and pan fried chicken breast topped Brisket blend meatballs, pomodoro, with mozzarella cheese and baked until golden brown. mozzarella, micro basil 10 Served with al dente spaghetti and bolognese 12 MOZZARELLA STICKS CAJUN CHICKEN PASTA Breaded and fried mozzarella Grilled chicken and penne noodles folded into cheese with marinara 7 our alfredo sauce with a hint of Cajun spice 12 Add Shrimp +2.5 CRAB CAKES (3) Chef’s signature crab cakes with SPAGHETTI BOLOGNESE mango jalapeño relish, remoulade, Al dente spaghetti noodles topped with our and apple celery salad 12 bolognese sauce 11 Add Meatballs or Mushrooms +1.5 each HUMMUS Garbanzo beans blended into CARBONARA a creamy dip with garlic and Spaghetti, bacon, peas, and mushrooms tahini. Served with toasted pita 7 tossed in a garlic parmesan cream sauce 13 Add Chicken +2 | Add Shrimp +2.5 ARANCINI Crispy risotto fritters fried to ZEUS PASTA a golden brown with Greek salsa, Penne, grilled chicken, tomatoes, basil, roasted red peppers, and garlic aioli 9 and baby spinach, sautéed with imported olive oil. Finished with feta and kalamata olives 13 SAGANAKI Hard aged, imported Greek cheese MAMALINA hand breaded, pan fried, and Penne tossed in a white wine cream sauce with garlic, !ambéed tableside 8.5 chicken, bacon, and roasted red peppers 12.5 BOLOGNA FRIES CHICKEN FLORENTINE Greek seasoning, white tru"e oil, Grilled chicken, sun dried tomatoes, baby spinach, Bolognese, and asiago cheese 9 sweet onion, parmesan cream sauce 12 * Notice: Consuming raw or undercooked meats, poultry, seafood, shell!sh or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies. MAINS All Mains include choice of potato, side of our veggie of the day, Texas toast, and a House, Greek, or Caesar salad. TOP SIRLOIN JUMBO SHRIMP Our 12 oz sirloin grilled to order 16 Butter!y shrimp breaded and fried to a golden brown 13.5 LUNCHEON STEAK Our 8 oz sirloin grilled to order 12.5 SHRIMP BASKET Breaded and fried to a golden brown 10 CORDON BLEU Tender chicken breast stu#ed CATFISH with ham and Swiss cheese and U.S. Farm raised cat$sh topped with white pepper gravy 13 breaded and deep fried 14 1/4 CHICKEN Chefs choice. Two pieces of COUNTRY FRIED STEAK hand breaded, broasted chicken 11 Our lightly breaded sirloin steak fried to a golden brown with choice of white pepper or au jus style gravy 11 1/2 CHICKEN A mix of both white and dark meat 12.5 All white or all dark +1.5 CHICKEN FRIED CHICKEN All white meat chicken breaded and SURF & TURF fried to a golden brown with choice Our 8 oz sirloin steak grilled to order served of white pepper or au jus style gravy 11.5 with fried jumbo butter!y shrimp 18 CHEF INSPIRED MAINS All Chef Inspired Mains include choice of a House, Greek, or Caesar salad. No substitutions please. STEAK DIANE FISH & CHIPS Sirloin steak grilled to order with sautéed Battered Atlantic cod fried to a golden lemon rosemary potatoes and sweet peas brown, seasoned pea puree, remoulade, covered with a rich mushroom Diane sauce 19 and seasoned tru"e fries 12.5 KANSAS CITY STRIP SALMON The king of Kansas City! Our 12 oz strip steak Grilled salmon $llet served with basmati, grilled to order served with a twice baked succotash, and a lemon aioli 14 potato and chimichurri 20 BEEF MANHATTAN CHICKEN MADEIRA 12 hour, oven roasted brisket thinly sliced and Our newest and most popular chicken dish. topped with au jus style brown gravy. Served Grilled chicken breast topped with melted on Texas toast with garlic mashed potatoes 10 mozzarella cheese and covered with a fresh mushroom madeira sauce. Served with MEDITERRANEAN CHICKEN asparagus and mashed potatoes 15 Grilled marinated chicken breast, basmati, feta, pepperoncini peppers, and RIBEYE kalamata olives. 13 Our 12 oz ribeye grilled to order. Served with rustic mashed potatoes, broccolini, PORK CHOP and red wine demi 21 Porterhouse pork chop, mustard grain Add Sautéed Mushroom & Onion +2 sauce, rustic mashed potatoes, asparagus 14.5 PASTITSIO (Greek Lasagna) Penne and seasoned ground beef topped with a delicious homemade bechamel LOCALLY SOURCED, GRASS FED, CENTRAL sauce and baked to perfection 14 KANSAS BEEF! USDA CHOICE AND UP! ALL STEAKS CUT IN HOUSE! * Notice: Consuming raw or undercooked meats, poultry, seafood, shell!sh or eggs may increase your risk of foodborne illness, especially in cases of certain medical conditions and pregnancies..
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