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Luncheon.Pdf LUNC ALA CARTE PROVIMI Appetizers Veal - COLD - SPECIAL ANTIPASTO MARIOS (per person) SCALOPPINE MARSALA ...................................................................17 Sliced Prosciutto, Coponata, Marinaded Beef, Mushrooms Vinaigrette SCALOPPINE TOSCA ............................................................................17 & Tomatoes with Capers ......................................................................................9 SCALOPPINE SICILIANA ...................................................................17 (GF) PROSCIUTTO with MELON ...............................................................9 SCALOPPINE PICCANTE ...................................................................17 CAPONATA (Eggplant) ....................................................................................8 SCALOPPINE CACCIATORE ............................................................17 MARINADE of BEEF ..................................................................................8 CUTLET PARMESAN .............................................................................17 (GF) MUSHROOMS VINAIGRETTE ..........................................................8 SCALOPPINE TRIESTINA ..................................................................18 (GF) TOMATO SLICES .........................................................................................8 SPIEDINI ........................................................................................................18 (GF) AVOCADO & CRAB ...............................................................................17 SCALOPPINE SALTINBOCCA ALLA ROMANA .................16 SHRIMPS REMOULADE .....................................................................10 SCALOPPINE OSCAR ............................................................................18 SHRIMP COCKTAIL ...............................................................................10 SCALOPPINE MARENGO ..................................................................20 CRABMEAT COCKTAIL ......................................................................12 - HOT - CALAMARI ..................................................................................................12 GARLIC TOAST ............................................................................................7 CHEESE TOAST ............................................................................................7 ESCARGOTS BOURGUIGNON (5) ...............................................12 Chicken (GF) OYSTERS ROCKEFELLER (6) .............................................................18 (GF) ITALIAN SAUSAGE with PEPPERS ...............................................12 (GF) BROILED HALF SPRING CHICKEN ............................................14 SHRIMP SCAMPI (6)................................................................................32 CHICKEN CACCIATORE ....................................................................15 STEAK BITES .............................................................................................13 CHICKEN PARMESAN .........................................................................15 MARIOS MEATBALLS ............................................................................9 CHICKEN PICCANTE ...........................................................................15 CHICKEN LIVERS with MUSHROOMS ....................................15 ALA CARTE CHICKEN SPIEDINI ...............................................................................15 Salads Bowls CHICKEN FRANCAISE COGNAC ................................................15 (GF) ITALIAN SALAD ..........................................................................................8 MARIO’S SALAD .......................................................................................10 Sandwiches CAESAR SALAD ........................................................................................12 Served with Cole Slaw With Salmon Add $5.00 ....................................................................................... Add Fries $3 CRABMEAT SALAD ...............................................................................16 MONTE CRISTO TRIPLE DECKER ..............................................12 (GF) SHRIMP SALAD ........................................................................................13 Bread Dipped in Egg Batter, Sauteed in Butter. A Combination of Ham, Cheese and Breast of Turkey ............................................................................................. (GF) MARINER’S SALAD ................................................................................15 BREAST of TURKEY ...............................................................................11 (GF) CAPRESE SALAD (Choice of Dressing) .....................................................11 ...................................................................10 With Chicken Add $3.00 or Shrimp Add $5.00 .................................................... HAM and SWISS CHEESE CLASSIC CLUB ...........................................................................................11 MARIO BURGER .....................................................................................12 PERCH SANDWICH .............................................................................12 OPEN FACED CHICKEN PARMESAN ...................................12 Seafood ALA CARTE BROILED WHITEFISH ........................................................................15 BUTTERFLIED SHRIMP ......................................................................16 Soups (GF) ................................................................................17 SALMON with RICE MINESTRONE ..............................................................................................7 (GF) .........................................................................18 SHRIMP BORDELAISE (GF) ONION................................................................................................................7 ..................................................................................................18 FROG LEGS SPINACH IN CHICKEN BROTH .......................................................7 ............................................................................18 DEEP SEA SCALLOPS CAPPELLETTI in BRODO .....................................................................7 SEA BASS (On a Bed of Crab and Spinach) ....................................................30 SALMON MARGUERITE ....................................................................20 ENGLISH DOVER SOLE .....................................................................32 (GF) ITEMS ARE GLUTEN FREE LOBSTER TAIL (1) .....................................................................................35 *NOTICE: Items are cooked to order. Consuming raw or SHRIMP SCAMPI (6) ................................................................................35 undercooked meat, poultry, eggs or seafood ay cause food borne SEAFOOD RISOTTO .............................................................................18 illness. MICHIGAN LAKE PERCH .................................................................17 HEON A LUNCH INCLUDES SOUP OR SALAD AND PASTA Steaks and Varieties Spaghetti and *CALVES LIVER with BACON ..........................................................15 Homemade Pasta Includes Soup or Salad (GF) *LUNCHEON STRIP SIRLOIN .........................................................22 (GF) *EXTRA CUT STRIP SIRLOIN .........................................................25 SPAGHETTI BOLOGNESE ................................................................13 (GF) *SINGLE RIB LAMB CHOPS (3) ........................................................30 SPAGHETTI MARINARA ....................................................................13 (GF) *LUNCHEON FILET MIGNON (7 oz) .............................................26 SPAGHETTI with MUSHROOMS ...................................................14 (GF) *EXTRA CUT FILET MIGNON (9 oz) .............................................29 SPAGHETTI with MEATBALLS .......................................................15 (GF) *DOUBLE CUT FILET MIGNON (11 oz) .......................................32 SPAGHETTI with CHICKEN LIVERS ..........................................15 (GF) *PORTERHOUSE (per person) ..................................................................25 SPAGHETTI CARBONARA................................................................15 (GF) *CHATEAUBRIAND (For 2 or More/per person) ...................................48 FETTUCCINE ALFREDO ....................................................................16 T-BONE STEAK .........................................................................................18 LINGUINE with RED CLAM SAUCE ...........................................16 LINGUINE with WHITE CLAM SAUCE ...................................16 CHICKEN TETRAZZINI ......................................................................16 MANICOTTI ...............................................................................................15 Beef CANNELLONI ............................................................................................15 LASAGNA ......................................................................................................16 RAVIOLI .........................................................................................................16 ..................................................................18
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