October Four Course Menu Zuppa – Soup $65/Person

October Four Course Menu Zuppa – Soup $65/Person PASTA E FAGIOLI PRIMO 14.50 Creamy Lobster Bisque with Dry Sherry SECONDO Insalata di Funghi Caldo Farinacei – Pasta TERZO SPAGHETTI AL POMODORO Vitello con Funghi Morel e Aragosta The dish reflects the freshness of ripe San Marzano tomatoes flavored with fine herbs and IL QUARTO extra virgin olive oil 24.50 Mousse di Castagne RAVIOLI AURORA Homemade four cheese ravioli in a light cream Antipasti – Appetizers tomato sauce 25.50 CALAMARETTI FRITTI FETTUCCINE ALLA CHRISTINI’S Fried Atlantic baby squid with marinara sauce A true “Christini’s” interpretation of Fettuccini 15.50 Alfredo (Parmigiano Reggiano, butter and cream) 26.50 MOZZARELLA IN CARROZZA LINGUINE ALLA PRIMAVERA Breaded mozzarella served with tomato sauce Seasonal fresh vegetables sautéed with garlic and extra 13.50 virgin olive oil over a bed of linguine, served with Pecorino cheese CARPACCIO DI MANZO 27.50 Filet mignon, Parmigiano, lemon juice 18.50 GNOCCHI BOLOGNESE Fresh made potato dumplings served in a hearty meat sauce MOZZARELLA DI BUFALA 29.50 Mozzarella, tomatoes, arugula, 20-year balsamic 16.50 RIGATONI ALLA ZOZZONA Rigatoni pasta served with ground sweet Italian FUNGHI RIPIENI sausage and a Parmigiano cream sauce Mushroom caps, sausage, fennel, herbs, Pecorino 30.50 15.50 RAVIOLI DI PESCE Tender homemade ravioli stuffed with Maine OLIVE DAL ORTO DI CHRISTINI’S lobster, scallops, crab and shrimp with a lobster Christini’s jumbo olives come from his farms cream sauce 15.50 38.50 MELANZANE PARMIGIANA Insalate – Salads Eggplant napoleon seasoned with four types of cheese, fine herbs and light tomato sauce INSALATA CAPRICCIOSA 36.50 Baby greens, raspberry vinaigrette, beets, Feta 13.50 INSALATA MISTA ALLA ROMANA* GLUTEN FREE PASTA AVAILABLE The famous Caesar salad with Christini’s own dressing 14.50 INSALATA CON FUNGHI* IMPORTED MINERAL, NATURAL OR Baby greens, sautéed mushrooms, honey SPARKLING WATER $8.50 mustard vinaigrette 15.50 * (prepared with raw eggs) Pesce – Seafood Vitello – Veal “Plume de Veau” (milk fed veal) ARAGOSTA E FRUTTI DI MARE FRA DIAVOLO SALTIMBOCCA DI VITELLO Sautéed medley of Maine lobster and fresh Veal scaloppine topped with Prosciutto, fresh seafood served over linguine in a spicy pescatore sage and sherry wine sauce sauce 49.50 49.50 SPIGOLA ALLA CHRISTINI PICCATA AL LIMONE Pan seared Chilean sea bass served with shrimp Veal sautéed in butter, white wine, lemon juice, risotto in a lobster tarragon sauce garnished with capers and green sweet peas 58.50 44.50 GAMBERONI ALLA SCAMPI Sautéed jumbo shrimp served over linguine SCALOPPINE AL MARSALA in garlic, extra virgin olive oil, white wine Veal scaloppine sautéed with and lemon sauce crimini mushrooms in a sweet Marsala 46.50 wine sauce 49.50 COSTATA DI VITELLO ALLA PARMIGIANA Single, 16oz bone-in Veal Chop alla Parmigiana Carne – Meat Market Price FILETTO AL BAROLO Prime filet mignon in a Barolo wine sauce with COSTATA DI VITELLO Christini’s signature 16 or 32 ounce veal chop shitake mushrooms, pearl onions broiled and served with Calvados 59.50 apple reduction Market Price OSSOBUCO D’AGNELLO Slow braised Colorado lamb shank, served Please ask your captain for Market Prices with orzo Milanese 44.50 Contorni – Sides Pollo - Chicken CREAMED SPINACH 13.50 POLLO AI QUATTRO FORMAGGI Chicken breast served in a light tomato sauce SAUTEED MUSHROOMS topped with four of the finest Italian cheeses 14.50 38.50 ASPARAGUS 13.50 POLLO AL MARSALA Chicken scaloppine sautéed with crimini mushrooms in a sweet Marsala sauce 40.50 Dolcetti – Desserts POLLO AL PICCATA Selections from different regions of Italy Chicken scaloppine sautéed in butter, white wine, lemon juice garnished with capers and green sweet peas 35.50 Please ask your server for our selection of after dinner drinks, spirits and Italian desserts Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. .

Load more