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Scaloppine Di Vitello Al Limone & Capperi 26 Antipasto Assortito 17 Calamari Affogati 14 Assorted house specialty antipasto Tender squid, simmered with garlic, tomatoes, olives and capers Tartaro Di Manzo 17 Gamberoni Provinciale 21 Kobe tartare with gremolata, fresno pepper, Large prawns sautéed with garlic, white wine, butter quail ggg and pecorino and tomato primavera Bruschetta Trio 17 Spinaci Soffritti 8 • Cherry tomato, caper, garlic confitura, and basil. Fresh spinach sautéed with lemon and garlic Black pepper, goat cheese and tapenade. • Charcuterie & Formaggi 18 • Avocado, smoked salmon, and Crème Fraiche. Rotating meat/pâté and cheese selection La Caprese 15 served with mostarda, olives, gherkins and crostini Buffala mozzarella with basil, seasonal tomatoes Dal Forno and extra virgin olive oil Chef’s selection of pizza Romaine Alla Griglia 15 Panzanella con Fagioli 17 Grilled hearts of romaine with pancetta, tomato, Vine tomatoes and bread salad with sliced onions, pickled vegetables and gorgonzola dressing basil, marinated Cannellini beans, cucumbers, avocado. Tossed with Carmine’s House Vinaigrette. Insalata di Cesare 12 Classic Caesar salad with house-made croutons Add grilled Chicken 5 or Steak 9 and Grana Padano Insalata Di Pollo 16 Chopped romaine, radicchio with grilled chicken, Mandarino Insalata Di Mista 12 provolone, gorgonzola dressing and sliced apples. Seasonal greens with julienne carrots and Roma tomatoes Substitute for Tuna confitura Add Grilled Chicken 5 or Steak 9 5 Insalata Di Maria 38 Zuppa Di Cavolo 10 Seasonal greens with grilled King salmon, farro salad, Cream of cauliflower Gratinée cherry tomatoes and avocado. Tossed with Zuppa Di Fagioli 10 Carmine’s House Vinaigrette Tuscan Beans and Pasta Portofino Salad 17 Zuppa Del Giorno 10 Tomatoes, hard boiled egg, Nicoise olives, anchovies, tuna Daily special soups confitura. Tossed with white balsamic vinaigrette Risotto del Giorno Daily risotto special Fettucine Al Pesto con Gamberoni 21 Gnocchi Sorrentina 17 Tossed with pesto and prawns Potato dumplings tossed with mozzarella, basil and marinara sauce or with brown butter and sage Rigatoni Bolognese 17 House ground veal, pork and beef with Cannelloni 18 tomatoes, herbs and red wine Veal, Ricotta, and Spinach rolled in Fresh Pasta with parmesan cheese, marinara Linguine Alle Vongole 19 Fresh Manila clams, chilies, garlic, parsley, primavera, and olive Spaghetti Ortolano 17 oil Arugula, goat cheese, tomatoes,pinenuts , extra virgin olive oil Ravioli Di Capriolo 19 Filled with venison, spinach, wild mushrooms Spaghetti Di Finochio 19 and veal-demi sauce House made fennel sausage in a fennel-vodka cream sauce with freshly shaved Grana Padano Squid ink Capellini Di Mare 21 Angel hair pasta tossed with fresh Tomatoes, Prawns, Mussels, Calamari and Manila Clams Cioppino Northwest 25 Animelle di Vitello 22 Gulf prawns, squid, mussels, Manila clams and white fish, Pan seared sweetbreads with seasonal vegetables, risotto, and simmered in a rich tomato broth prosciutto Scaloppine di Vitello Al Limone & Capperi 26 Bistecca alla “Harrelson” Arrabiatta 26 Thinly sliced veal sautéed with capers and lemon, Marinated Prime New York steak with served with polenta and seasonal vegetables garlic, parsley, chili flakes and daily risotto special Parmigiana Di Melanzane 17 Costata di Maile Impanata 23 Eggplant with marinara and fresh mozzarella Bone in pork chop breaded with fresh herbs, parmigiano and spaghetti marinara * Eating raw or uncooked meats, poultry, seafood and eggs could result in the risk of foodborne illnesses.
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