PANTHER CREEK COUNTRY CLUB Dinner Menu • STARTERS • • SALADS • Savory Brussels Caesar Salad Sm 7 Lg 10 Sauteed Brussel Sprouts, Caramelized Onions, Crisp Romaine, Classic Caesar Dressing, Crispy Pancetta 11 Seasoned Croutons, Parmesan Wafer Harvest Cobb Salad Lobster Ravioli Chopped Iceberg, Granny Smith Apple Chips, 4 Pan Seared Lobster, Shrimp, & Scallop Cranberries, Candied Pecans, Hard Boiled Egg, Ravioli, Tomato Basil Cream & Crispy Fried Chopped Bacon, Feta Cheese, Choice of Spinach 15 Dressing 12 Lamb Lollipops Roasted Beet Salad Marinated Grilled New Zealand Lamb Field Greens, Roasted Beets, Mandarin Orange Lollipops With Mint 15 Segments, Goat Cheese, Toasted Walnuts, Honey-Orange Vinaigrette 11 New England Crab Cake PCCC Wedge Salad Sm 7 Lg 10 Jumbo Pan Seared Crab Cake, Maple Butternut Iceberg Wedge, Shredded Carrots, Diced Squash Puree, Roasted Tomato Balsamic Glace Tomatoes, Chopped Bacon, Crumbled (Market Price) Gorgonzola, Choice of Dressing Charcuterie Platter Carpaccio Salad Chef's Selection of Meats, Cheeses, and Field Greens, Rare Grilled Sirloin, Asiago Spreads 15 Cheese, Lemon Capers, Red Onion, Extra Virgin Olive Oil, Vinaigrette 14 Pork Belly Cont Boston Bibb Salad Slow Roasted Shredded Pork Belly, Red Wine Boston Bibb Lettuce, Roasted Butternut Glazed Cherries, Cherry Demi Glace, Toast Squash, Toasted Pumpkin Seeds, Crumbled Points 16 Gorgonzola, Cherry Tomatoes, Warm Bacon • SOUPS • Brown Sugar Vinaigrette 13 • CLUB CLASSICS • Classic French Onion Crispy Crostini & Melted Gruyere Cheese 6 Creamy Chicken Carbonara Pan Seared Airliner Chicken, Applewood Panther Creek Chili Bacon, Cherry Tomato, Roasted Garlic 4.50 Cup 5.50 Bowl Parmesan Cream Sauce, Served With Served With Cheese & Onion Caramelized Onion Mashers & Veg Du Jour 18 Soup Du Jour Braised 4.50 Cup 5.50 Bowl Red Wine Braised Boneless Short Ribs, Root Your Server Will Explain Tonight's Soup Vegetables, Parsnip Whipped Potatoes, Cabernet Demi 24 Baked Meatloaf ASK YOUR SERVER ABOUT Baked Ground Sirloin Wrapped With Crispy Bacon, Mashed Potatoes, Veg Du Jour, GLUTEN FREE OPTIONS Mushroom Gravy 13 • & CHOPS • Our Hand-Cut Steaks Are Aged For 35 Days, Topped With Cabernet & Includes Your Choice of Starch & Vegetable Add any of these toppers to your steak: Melted Bleu Cheese $.25, 3 Grilled Shrimp $9, Crab Cake $10

USDA Choice 6oz 26 8oz 30 USDA Prime NY Strip 12oz 36 USDA Choice Ribeye 14oz 30 Tuscan Loin Chop Grilled 12oz Veal Loin Chop Topped With Garlic-Rosemary-Sage Buerre Blanc, Served With Sweet Potato Mashers & Veg Du Jour 30 13oz Tomahawk Pork Chop 13oz Bone-In Tomahawk Pork Chop, Cherry Gastrique, Pea Puree, Grilled Asparagus, Whipped Potatoes 26 CHOICE OF SIDES Baked Potato, Garlic Parmesan Fries, Mashed Potatoes, Parmesan Risotto, Crispy French Fries, Seasonal Vegetable Du Jour, Asparagus

• PCCC SPECIALTIES • Mediterranean Salmon Truffled Mushroom Ravioli Herb Seared Atlantic Salmon Filet Served Over Seared Truffle Porcini Mushroom Ravioli, Orzo Pasta, Spinach, Garlic, Kalamata Olives, Creamy Artichoke Risotto, Tomato Basil Cherry Tomatoes, Feta Cheese, Balsamic Cream, White Truffle Oil 22 Drizzle 26 Vegetarian Risotto Pork Volcano Shank 14oz Braised Pork Shank, Roasted Baby Creamy Risotto, Winter Squash, Roasted Carrots, Smoked Gouda Mac N Cheese, Red Mushrooms, Sun-Dried Tomatoes, Mushroom Wine Jus 24 Vegetable Broth 17 & Bowtie Hazelnut Crusted Halibut Pan Seared Julienne Strips of , Hard Seared Hazelnut Crusted Halibut Filet, Bowtie Pasta, Caramelized Onions, Tomatoes, Spinach-Asparagus Risotto, Asparagus Spears, Asparagus, Gorgonzola Cheese, Roasted Garlic Sherry Lobster Cream 36 Cream Sauce 23 Classic Steak Diane Chicken Piccata Pan Seared Top , Wild Pan Seared Airliner Chicken Breast, Spinach Mushrooms, Dijon Mustard, Shallots, Brandy Asparagus Risotto, Capers, Artichoke Hearts, Cream Sauce, Rosemary Potatoes, Buttered Cauliflower Puree, Grand Marnier Orange Peas 24 Sauce 18