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GL Dinner Menu 5/21/21

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GL Dinner Menu 5/21/21 GASLAMPGASLAMP bites STARTERS Artisan Cheese & Cured Meat 24/38/52 Alaskan King Crab Legs (1 LB) MP nightly selection of charcuterie with accoutrement garlic herb butter, charred lemon Burráta Divina Salad 16 Lobster Risotto 52 house-made mozzarella, baby arugula, pickled red Caribbean lobster, sea asparagus, marscapone, onions, divina tomatoes, aged balsamic, roasted peppitas hamakua mushrooms, blistered heirloom tomatoes Prosciutto Bruschetta 16 Crab Crusted Opakapaka MP divina tomatoes, basil, prosciutto, garlic confit, goat sweet potato succotash, edamame mash puree, yuzu cheese whip, glass points beurre blanc, chili smoked paprika oil Diver Sea Scallops 24 Caviar Bump (with your bartender) 30 hamakua mushrooms, tobiko, dill, garlic herb oil what Fridays are for; 1oz. yellow chartreuse, Siberian caviar, taken with your bartenders. We appreciate you. Grilled Seafood Combination 52 Caribbean lobster, Norwegian langoustines, colossal Argentinian prawns, garlic butter-soaked, parsley The Yacht Ask fir Seasonal Availability 105/165 A shellfish tower, selections may include Alaskan King Crab, Miso-Glazed Brussels 15 Nightly selection of Oysters, Argentinian Prawns, Caribbean champagne vinegar, gremolata, micro greens Lobster Tails, Norwegian Langoustines, Hawaiian Ahi Poké Filet Carpaccio 24 Oysters on the Half Shell 21/36 lemon oil, ponzu, sea asparagus, black tobiko Ask your server for dozen nightly oyster selection GASLAMP STEAKS & CHOPS House Daily Dessert 12 GASLAMP WHY YOU’RE HERE Ask your server for Seasonal Selections King Arthur 99 2-Course Dinner featuring our famous Beef Wellington Who are we? Great question. Glad you asked, we & Snow Crab Claws soaked in a garlic butter sauce are a few open-minded individuals who are in pursuit of one goal: progressing the social landscape of our small town of Kailua. “FRENCH LAUNDRY” This elevated ambiance was created to be a Swinging Japanese Wagyu Tomahawk. Dry aged. Carved contributor of value and creativity, to uplift Tableside. Beef-fat Mashed Potatoes. Market Priced. communication, and cultivate memorable experiences. Steak Diane 65 8oz filet mignon, hamakua diane sauce, garlic confit, We represent a shared philosophy that real shaved truffle conversation and connection are the lungs of any Porterhouse for Two MP decent society with one primary focus: quality driven 28.oz Dry-Aged American Wagyu Beef products delivered with a solid surrounding environment that ultimately enhances and Ribeye and Lobster 75 USDA Prime Dry-Aged Ribeye, Spiny Lobster Tail encourages the flow of ideas. GASLAMP ACCOMPANIMENTS We believe environment dictates behavior, and design dictates environment. The best food on the “Oscar Style" dungeness crab, béarnaise 22 planet shared with an asshole is a shitty meal, and a Garlic Truffle Fries 9 shitty meal with a great companion is still a good Maui Pono Twice Baked Mash Potatoes 12 time. So we try to ensure every detail encourages human interaction and good conversation.Thank Grilled Asparagus & Bearnaise 10 you for continuing your support for local businesses. Panko Crusted Mac & Cheese 13 Welcome. @gaslamphi *Please note all menu items reflect cash prices .
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