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TEMPTING TARTS Your Choice - 5.99 Strawberry Tart a Butter Tart Filled with Custard and Finished with Freshly Glazed Strawberries
® Owned and operated by the same family for over 56 years. Our one and only location. TEMPTING TARTS Your choice - 5.99 Strawberry Tart A butter tart filled with custard and finished with freshly glazed strawberries. Fruit Tart A butter tart shell filled with custard and finished with an assortment of fruit. Lemon Rush Tart A buttery graham cracker crust filled with a sweet tart lemon filling. Whipped Philly Cream Cheese and vanilla cake finished with a cloud of whipped cream. SWEET SINGLE PASTRIES Almond, Apricot Cannoli Almond Horseshoe & Raspberry Bar A cinnamon shell filled with a Made with sliced almonds and Made with sliced almonds, sweet ricotta cheese filling and almond paste - 4.99 almond paste and a raspberry and chocolate chips - 3.99 apricot filling - 4.99 Black & White Chocolate Ganache Cookie Bowties Chocolate cake and chocolate Thin round sponge cake dipped Made with cream cheese mousse covered with a in fudge icing and white laced dough, pecans and chocolate ganache and fondant - 2.79 brown sugar - 4.99 finished with semi-sweet chocolate chips - 4.99 Napoleons Hamentashen French pastry layered with Your choice of apricot Peanut Butter Bavarian cream and finished or cherry- 3.99 Ganache with fondant icing - 5.49 Chocolate cake and peanut Gourmet Cupcake butter mousse covered with Visit our display case for today’s chocolate ganache and finished variety - 2.99 with peanut butter chips - 4.99 Custard Eclair Cinnamon Stick Finished with fudge icing - 4.99 Made with cream cheese laced dough and rolled with Tiramisu cinnamon sugar - 4.99 Espresso soaked sponge cake filled with a light mascarpone Brownies filling, dusted with cocoa - 4.99 A moist rich brownie and finished with a fudge icing - 2.99 Please stop by and visit our dessert case for additional daily creations not listed on our menu. -
Rice & Noodles
Rice & Noodles Pi Entrées indicates spicy! indicates spicy! 1. First choose from: Mark Pi’s Chicken | Tofu | Vegetables $ 6.25 Business Hours Beef $ 6.55 | Shrimp Monday - Saturday 10 AM - 9 PM $ 6.99 Sunday 12 - 6 PM Triple (chicken, shrimp, & beef) $ 7.50 Mongolian Beef Stir Fry Chicken ark Pi, Foun M der 2. Choose your style: 1. First choose from: Chicken Beef Shrimp Combo Veggie $ 6.25 $ 6.55 $ 6.99 $ 7.50 $ 6.25 Phad Thai Lo Mein 2. Choose your style: Broccoli Moo Goo Gai Pan Empress Singapore Fried Rice Green Pepper (Pepper Steak) Pad Thai (Rice Noodles) Hunan Your choice of meat with wok tossed with rice noodles, Szechuan egg, bean sprout, carrot, scallion served in our house pad thai sauce, sprinkled with peanuts. Mongolian Lo Mein Stir Fry Your choice of meat with egg noodles, cabbage, carrots, Spanish onion, scallion, and bean sprout in ’ a light soy sauce blend. Mark Pi s Express - Eastland Mall Singapore Noodles Combo it ! Ph. 614.860.9650 - fax. 614.860.9651 Thin rice noodles, egg, bean sprouts, cabbage, onion, comes with a vegetable egg roll and reg. drink $2.50 4267 Eastland Mall, Columbus, OH 43232 scallions, and carrots cooked in a dry stir-fry curry with purchase of an entree. sauce. www.markpi.com Fried Rice Exclusively at Mark Pi’s Eastland Mall Your choice of meat with wok tossed with rice, eggs bean sprout, carrot, scallion and soy sauce. Sweet Banana Egg Roll $3.50 for 3 We Deliver and do Catering Starters, Soups & Sides Pi Classics Served with steamed rice except for noodles dishes. -
Rtmkccb2f1i05 Web.Pdf
) H.K. 1. Finest Beluga Grey Pearl Caviar Malossol (Fresh) ... ... ... ··• $25.00 2. Pate de Foie-Gras aux Truffe (Delicacy of Strassbourg) . .• .. 16.00 3. Smoked Salmon (Finest Norwegian imported) 9.00 4. Authentic Parma Ham · ·· .... 8.00 5. Norwegian Herring (served with sour cream and boiled potatoes) . • . • . , 6.50 6. Red Caviar (served with chopped onions, eggs and lemon juice) . .. ... 7.00 7. Escargots Provencale (per dozen) . .. 12.00 8. Hors d'Oeuvres Riches (Assorted Russian Canapes) 9.00 9. Foie Gras in Aspic (Parisian Crill's Own presentation) 5.00 10. Lobster Cocktail ·. ; .. •. 4.50 f)l'~t'Cc C\4'' ''''* 11. Pink Prawns Cocktail .. :·· ·' 4.50 ~ f t}JI :F~M· f~s t 12. Crabmeat Cocktail .. " .. .. .. · .... 4.50 !2:J~ I~:>s 13. P .G. Seafood Combination Cocktail .. · . .. .. .. · # • • • 4.50 14. Asparagus Tips Cocktail . .. ~ ·· 3.50 15. Fruit Cocktail au Curacao .. · ·.· · 3.50 We recommend the following beverages for the above: AKVAVIT, VODKA AKVAVIT VODKA ,e,4Hvttt}Jt"1.5 J{ussi.o::\"' H.K. 16. Baked Onion Soup Parisian (Our speciality) . • • . ··., $ 3.50 17. Vichyssoise (Chilled or Hot) .... 3.50 18. Green Indian Turtle and Sherry 3.00 19. Gazpacho Soup (Iced and refreshing) ... .... ... ... 3.00 20. Mulligatawny Soup (Orient's favourite) .. '• .. 3.00 21. Ox-Tail Soup (Thick or clear) •.. 3.00 22. Chicken Noodle Soup .. .. ... ' 3.00 23. Jellied Consomme .. .; ;, .. .... 3.00 24. Fish Chowder ~-- · ... .. .. 3.00 25. Mock Turtle ·· · •• • ••'1 ....... 3.00 [,-t-He ("'''"'" l>f t}Jt :F~,. f~,t 26. Creamed Soup:- Asparagus, Corn, Tomato, Mushroom or ~~~~2>6 Chicken · ·· ·· · ·.· ., r· • ·' 3.00 27. -
Prime Restaurant & Retail Opportunity
PRIME RESTAURANT & RETAIL OPPORTUNITY 1200 17TH STREET / DENVER © OSCITY_SHUTTERSTOCK LOCATED ON DENVER’S MAIN PEDESTRIAN THOROUGHFARE TABOR CENTER 1200 17th Street, Denver FLOOR PLAN 17,000 S17,000F AVAILA SF AVAILABLEBLE RARE 17,000 SF RETAIL AVAILABILITY located at the confluence of LoDo, the 16th Street Mall and 17th Street # ANCHORED by a four-diamond Westin Downtown Hotel HIGHLY VISIBLE LOCATION #1 between 16th Street Mall and 17th Street #1 EASY ACCESS to Free MetroRide, 16th Street Mall # Shuttle, Union Station and RTD Light Rail # # # # # # WALKSCORE RETAIL SPACE RENT LOT SIZE 17,000 SF Upon Request 2.53 Acres 93 98 87 NEIGHBORING TENANTS The Cheesecake Factory, Smashburger, blueAGAVE, Colorado Athletic Club Mellow Mushroom, Gusto and more! COMMENTS DEMOGRAPHICS • Anchored by a four-diamond Westin Downtown Hotel • Highly visible location between the 16th Street mall and 17th Street with ample foot 2018 1 Mile 3 Mile 5 Mile traffic Total Pop 37,528 229,012 471,665 • Within walking distance to all Denver’s major attractions • Easy access to free MetroRide, 16th Street Mall Shuttle, Union Station & RTD Light Rail Avg. Household Income $110,212 $87,920 $89,199 Daytime Pop-Workers 144,929 283,266 427,672 Daytime Pop-Residents 12,000 93,485 212,202 RARE 17,000 SF RETAIL AVAILABILITY LOCATED AT THE CONFLUENCE OF LODO, THE 16TH STREET MALL & 17TH STREET DENVER’S PREMIER RETAIL FLOOR PLAN 17,000 SF AVAILABLE RARE 17,000 SF RETAIL AVAILABILITYDESTINATION located at the confluence of LoDo, the 16th Street Mall and 17th Street # ANCHORED -
J E F F R U B Y U . S . D . a . P R I M E S T E a K S
APPETIZERS SALADS Crab Cake 20 THE RAW BAR* Freddie 13 Remoulade Roma Tomatoes, Applewood Bacon, Tiger Shrimp Cocktail 8 ea Buttermilk Ranch Oysters Rockefeller* 23 Spinach, Mornay, Parmigiano-Reggiano, Alaskan King Crab MKT The Wedge 13 Pernod Bristol Bay Red King Seared Pork Belly, Tomato, Buttermilk Blue Cheese Steak Tartare* 20 Classic Preparation, Toasted Brioche, Egg Chesapeake Oysters 3.75 ea Greek Salad 13 Roma Tomatoes, Feta, Kalamata Olives, Mushroom Arancini 14 East & West Coast Oysters 4.50 ea Red Onion, Greek Dressing Fresh Mozzarella, Arrabbiata Sauce Chef’s Selections Flown in Daily Classic Caesar* 13 Blue Crab Bisque 14 Parmigiano-Reggiano, Challah Croutons Anchovies Available Upon Request JEFF RUBY U.S.D.A. PRIME STEAKS* CATTLE SELECTED, RAISED, AGED, AND CUT EXCLUSIVELY FOR OUR STEAKHOUSES. ENTRÉES ARE SERVED WITH YOUR CHOICE OF BAKED OR GARLIC MASHED POTATOES AND FREDDIE OR GREEK SALAD. À LA CARTE SALAD MAY BE SUBSTITUTED FOR $5.00. New Yorker 52 Cowboy Steak 71 Porterhouse 77 The Bearcat 73 14 oz Center-Cut Strip 22 oz 55-Day Dry-Aged 24 oz Center-Cut, 14 oz Bone-In Filet, Bone-In Ribeye 45-Day Dry-Aged 28-Day Wet-Aged PREMIUM HANDCRAFTED FILET MIGNON* Barrel-Cut Filet Mignon 61 Petite Filet Mignon 47 Marty & Joe 95 12 oz Cut From the Thickest 8 oz Center-Cut 12 oz Cold Water Lobster Tail, Part of the Tenderloin 8 oz Filet Mignon TO CROWN YOUR STEAK Bourbon Peppercorn Sauce 5 Mushrooms & Onions 4 Roasted Garlic Butter 4 Collinsworth* 12 Red King Crab, Asparagus, Béarnaise Sauce 4 Melted Point Reyes 4 Chili Rub 4 Bordelaise, -
Columbia Steak House
MENU Contains Seafood & Crustacean Contains Nuts Suitable for Vegetarians Prices include all applicable taxes Welcome to the Columbia Steak House PRIME BEEF The chefs at Columbia Steak House use only the finest ingredients. First & foremost our Beef is our primary focus. Finding meat that matched our high standards proved challenging. U.S.D.A & AUS Black Angus Beef is our choice for you. FINEST PEDIGREE REARED TO TENDERNESS Our selection process for the cattle is monitored according to strict quality controls. No supplementary feed influences the surpassed quality of our meat. Our temperature controlled storage room at 1°C gives our meat the important and necessary time to mature. FRESH PRIME CUT With their excellent cutting skills, our experienced in house butchers guarantee the unique quality of our succulent and tender steaks. EXPERT PREPARATION Our experienced Grill Masters prepare your steak to the perfect doneness using our world renowned Montague Grill Broiler, heated to 1300°C. This, combined with our Columbia pepper blend allows the steak to develop our typical Steak House flavour. CONSTANT COMMITMENT Our menu offers nothing but fresh dishes using selective ingredients. With this in mind we are certain that your wishes will be fulfilled by our attentive staff, making your visit a delightful experience second to none. ENJOY YOUR MEAL! Contains Seafood & Crustacean Contains Nuts Suitable for Vegetarians Prices include all applicable taxes SOUPS & BISQUES Soup of the Day €9.50 Inspired by fresh seasonal ingredients Alaskan Crab -
Southeast Corner West 119Th Street & Glenwood Street
Southeast Corner West 119th Street & Glenwood Street Overland Park (Kansas City MSA), Kansas INVESTMENT HIGHLIGHTS SUBJECT OFFERING id-America Real Estate Corporation in cooperation with The R.H. Johnson MCompany, a licensed Kansas real estate broker, have been retained on behalf of the owner to sell the 100% fee simple interest in The Fountains. The Whole Foods anchored shopping center is located in the heart of Kansas City’s most prominent and affluent suburban retail corridor. The center’s high-end construction and design elements set it apart from all of the other competing properties in the trade area, with visually appealing Mediterranean aesthetics, decorative aspects, exceptional landscaping, and numerous fountains, for which the property is named. Location: SEC West 119th Street & Glenwood Street Overland Park (Kansas City MSA), Kansas Traffic Counts: West 119th Street (34,200 VPD) Glenwood Street (9,900 VPD) Subject GLA: 131,561 SF Lot Size: 15.69 AC Anchors: Whole Foods, The Cheesecake Factory, Starbucks, AT&T Occupancy: 89% PREMIER GROCERY ANCHOR – The Fountains offers investors the unique opportunity to acquire a Whole Foods anchored shopping center. As one of only three Whole Foods in the state of Kansas, the premier grocer capitalizes on the continued growth and affluent consumers of South Johnson County, and provides significant drawing power to the KEY FEATURES asset. Complementing the Whole Foods is a diverse tenant line-up consisting of restaurant, service, fitness, medical, and specialty retailers including national names such as The Cheesecake Factory, Starbucks, Sherwin Williams, Walgreens, AT&T, and Calico Corners, amongst others. SURROUNDING WORKFORCE & DAYTIME POPULATION – The Fountains caters to an established surrounding office market, providing a large daytime shopping base. -
PASTA [Add Cup of Soup 2.00] [Add Cup of Soup 2.00]
Marco Polo Global Restaurant 17% Gratuity Added to Groups of 10 or More FAMILY STYLE DINNERS [No Substitutions] OPTION A Each Entrée Served with 1 cup Egg Flower Soup, 4 pc BBQ Pork, 1 pc Spring Roll & Steamed Rice (Every 4th entrée ordered receives 1 order of Free Pork Fried Rice) EACH ENTRÉE 17.00 ▪ Broccoli Chicken ▪ Lemon Chicken ▪ Cashew Chicken ▪ Mongolian Chicken* ▪ General Tso's Chicken* ▪ Orange Chicken ▪ Mixed Vegetables & Chicken in Black ▪ Sweet & Sour Chicken Bean Sauce ▪ Teriyaki Chicken* ▪ Kung Pao Chicken* OPTION B Each Entrée Served with 1 cup Egg Flower Soup, 4 pc BBQ Pork, 1 pc Spring Roll & Steamed Rice (Every 4th entrée ordered receives 1 order of Free Pork Fried Rice) EACH ENTRÉE 18.00 ▪ Broccoli (Beef or Shrimp) ▪ Mongolian* (Beef or Shrimp) ▪ Cashew (Beef or Shrimp) ▪ Sweet & Sour (Beef or Shrimp) ▪ Garlic Green Beans (Beef or Shrimp) ▪ Teriyaki (Beef or Shrimp) ▪ Mixed Vegetables in Black Bean Sauce ▪ Szechuan* (Beef or Shrimp) (Beef or Shrimp) OPTION C Each Entrée Served with 1 cup Egg Flower Soup, 1 pc Butterfly Shrimp, 1 pc Spring Roll & Steamed Rice (Every 4th entrée ordered receives 1 order of Free Pork Fried Rice) EACH ENTRÉE 20.00 ▪ Cashew Combo (Prawns, Beef & Chicken) ▪ Happy Family (Shrimp, Beef, Chicken & BBQ Pork) ▪ Garlic Green Beans Prawns & Chicken ▪ Prawns in Black Bean Sauce ▪ General Tso’s Combo* (Prawns, Beef & ▪ Sweet & Sour Combo (Prawns, Beef & Chicken) Chicken) ▪ Szechuan Combo* (Prawns, Beef & Chicken) * = Spicy dish, your choice of: Mild, Medium, or Hot APPETIZERS SOUP APPETIZER COMBINATION HOT & SOUR SOUP* [No Substitutions] [Large Bowl Only] A Sampler of 2 Spring Rolls, 2 Samosas, Shrimp, Chicken, Tofu, Egg, Chinese & Wood Ear 2 Butterfly Shrimp & 2 Crab Puffs 12.00 Mushrooms, Carrots & Chili in Chicken Broth 12.00 ARTICHOKE SPINACH DIP (CHICKEN OR BBQ PORK) RICE Baked Cream Cheese, Spinach, Jalapeños & VERMICELLI NOODLE SOUP Artichoke. -
Download a 27-Page PDF of the 2016
1966 • NRN celebrates 50 years of industry leadership • 2016 WWW.NRN.COM APRIL 4, 2016 CONSUMER PICKS THE DEFINITIVE ANNUAL RANKING OF TOP RESTAURANT BRANDS, PAGE 10 TM ove. It isn’t a word often used in businesses, but it is a word often used about businesses. Whether a customer loves your brand, loves your menu, loves your servers or loves your culture translates into whether your business will thrive. Love is a word businesses should get comfortable with. The annual Consumer Picks special report from Nation’s Restau- rant News and WD Partners is a measure of restaurant brand success from the eyes of their guests. Surveying customers to the tune of 37,339 ratings, Lincluding specific data points on 10 restaurant brand attributes like Cleanliness, Value, Service and Craveability, Consumer Picks ranks 173 chains on whether or not their guests are feeling the love. In this year’s report, starting on page 10, there is valuable analysis on top strat- egies to win over the customer, from the simplicity of cleaning the restaurant to the more complex undertaking of introducing an app to provide guests access to quick mobile payment options. Some winning brands relaunched menus and oth- ers redesigned restaurants. It is very clear through this report’s data and operator insights that to satisfy today’s demanding consumer, a holistic approach to your brand — who you are, what you stand for, the menu items you serve, the style in which you serve it and the atmosphere you provide to your guest — is required. This isn’t anything new. -
Graduation Assignment
Vidyadhana, S. (2017, January 22). Kenapa Sih Anak Muda Indonesia Bersedia Terbebani Resepsi Pernikahan Mahal? Retrieved June 5, 2017, from VICE: https://www.vice.com/id_id/article/kenapa-sih-anak-muda-indonesia-bersedia-terbebani- resepsi-pernikahan-mahal Wahyuni, T. (2015, March 7). Makanan yang Paling Diincar Tamu di Pesta Pernikahan. Retrieved from CNN Indoneisa : http://www.cnnindonesia.com/gaya-hidup/20150307100907-262- 37404/makanan-yang-paling-diincar-tamu-di-pesta-pernikahan/ Wisnu, K. (2017, April 27). Mr. (B. Kusuma, Interviewer) 12. Appendices Appendix I: Products of Karunia Catering Buffet Packages Buffet Package A @ IDR 55,000 Soup Salad Vegetables Red Soup Caesar Salad Seafood Stir Fry Asparagus Soup Red Bean Salad Sukiyaki Beef Stir Fry Asparagus Corn Soup Marina Salad Crab with Broccoli Sauce Corn Soup Mix Vegetables Salad Szechuan Green Bean Waru Flower Soup Special Fruit Salad Squid and Broccoli Stir Fry Fish Meatball Soup Avocado Salad Sapo Seafood Mango Salad Broccoli and Squid Spicy Food Fish / Chicken Bistik Tongue Balado Special Kuluyuk Chicken Beef Rolade Meat Beef Balado Sweet and Sour Shrimps Beef Tongue Tongue Black Pepper Shrimp with Bread Crumb Betutu Chicken Beef Black Pepper Floured Fried Shrimp Roasted Chicken Roll Tongue Asem-asem Mayonnaise Shrimp Chicken Satay Tongue with Cheese Drum Stick Shrimp Meat Kalio Fish with Padang Sauce Lungs with Coconut Sour Salad Fish Fish with Bread Crumb 45 Bistik Dish served with sliced vegetables except for roasted chicken and satay Drink: Tea, soft drink / lemon tea -
Shavuot: Cheesecake Vs Blintzes
Kehila is brought to you by: | Monthly June 2014 Shavuot: Cheesecake vs Blintzes In this Issue A Rabbi’s Word (by Rabbi Holocaust Remembrance ULPS Bienniel Door project 3 Paul Arberman) 7 Kehila Quiz 11 Mosaic Chairman’s Yom HaShoah at Wembley Letters to the Editor 4 message (by Harry Grant) 8 12 Friends of the Earth Mosaic Lunch Club and Mosaic Events 5 Middle East 9 Food for Fun 14 Get in Touch! Mosaic at the EUPJ Mosaic Moments (from What’s On 6 conference in Dresden 10 Seder thru Lag B’Omer) 16 . Notable events HEMS CONDOLENCES TO: Mosaic Reform Paulette Sachon on the death of her CONDOLENCES TO: mother, Rita Shaffer The family of Des Rayner A Rabbi’s The family of Rosalind Avadis HAPPY BIRTHDAY WISHES FOR MAY AND JUNE TO: Lew Leaderman on the death of his wife, Stella Harrison Rutstein (7) The family of Esther Silverman Connor Buchalter (11) Bill Fishman on the death of his Lily Rafalin (13) Word brother, Albert Kezia Rosenberg (15) Maureen Daniels on the death of her Each month, one of the Mosaic community rabbis will provide Erez Goldenberg (16) Welcome husband, Philip. Also to their sons – to this first edition of the Kehila- a message for us. We start-off with some words from Rabbi Amanda Kersen (50) Andrew and Jonathan Monthly Newsletter, the slightly Irene Berkovitch (75) smaller, but equally pretty sister Paul Arberman of Hatch End Masorti Synagogue Harold Curry (93) MAZEL TOV TO: of the Kehila Magazine, which Gerry Amias on the birth of his grandson, you received just before Pesach. -
Curbside To-Go Service Your Order Delivered to Your Car! Menu a 7.20.Qxp 1-21 6/19/20 12:49 PM Page 2
To Place Your Take Out Order Please Call: (415) 945-0777 Village at Corte Madera 1736 Redwood Hwy. Corte Madera Curbside To-Go Service Your Order Delivered to Your Car! Menu_A_7.20.qxp_1-21 6/19/20 12:49 PM Page 2 Cocktails SPECIALTY DRINKS TROPICAL TIKI PUNCH 320 cal Sailor Jerry and Bacardi Lime Rums Infused with Pineapple, Fresh Ginger and Lime PINEAPPLE MOSCOW MULE 320 cal Stolichnaya with Fresh Lime, Pineapple and Ginger Beer GEORGIA PEACH 330 cal Skyy Vodka, Peach Liqueur and Peaches Blended with a Swirl of Raspberry RED RASPBERRY 250 cal Raspberry Infused Tito’s Vodka, Agave, Fresh Lemon Sour and Prosecco J.W.’s PINK LEMONADE™ 300 cal Skyy Citrus Vodka, Black Raspberry Liqueur and Our Signature Lemonade BLOOD ORANGE APEROL SPRITZ 260 cal Sparkling Prosecco with Aperol, Blood Orange and Elderflower RED SANGRIA 160 cal 120 cal A Spanish Creation with Rich Red Wine and Fresh Fruit, Served over Ice FACTORY PEACH BELLINI 250 cal Champagne and Peach Liqueur Blended with Peaches MAI TAI 350 cal One of the World’s Best Loved Cocktails. Mt. Gay, Sailor Jerry and Kraken Rums Shaken with Tropical Juices WHISKY & GINGER 270 cal Monkey Shoulder Whisky, Lime, Fresh Ginger and Honey WHISKEY SMASH 190 cal Bulleit American Rye, Aperol and Fresh Lemon Sour with Passion Fruit MARTINIS & DAIQUIRIS Served Up GUAVA DAIQUIRI 290 cal Bacardi Lime, Guava, Pineapple and Fresh Lime PINEAPPLE GINGER DAIQUIRI 290 cal Absolut Vodka and Pineapple with Fresh Lime and Ginger RASPBERRY LEMON DROP 240 cal Raspberry Infused Tito’s Vodka and Fresh Lemon, Chilled and