Appetizers Salads Soups

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Appetizers Salads Soups APPETIZERS Rhode Island Calamari $16 Tuna Tartare $22 / $36 Local Yellow Fin Tuna, Ginger, Red Pepper Crispy Fried, Spicy Tomato Sauce Bermuda Onion, Capers, Chives and Sesame Oil Tuckers Farm Goats Cheese Soufflé $22 Jumbo Shrimp Cocktail $24 Arugula Leaves, Candied Walnuts, Pickled Bermuda Beets Two Tiger Shrimp, Saffron Aioli Poppy Seed Dressing Spiced Cocktail Sauce Escargot $19 Scallop Ceviche $22 Spiced Herb Butter, Poached Garlic, Fresh Parsley and Citrus Zest Tiger Milk, Fresh Coconut, Lime and Chili Arugula, Apple, Fennel, Candied Pecans Foie Gras Terrine $29 Bermuda Benedicts $21 Port Wine Jelly, Candied Pistachio, Rhubarb Poached Eggs, Hollandaise, Codfish Cake Fresh Baked Brioche Roasted Banana, Avocado Spiced Tomato Half Dozen Blue Point Oysters $30 Angus Beef Tartare $21 Cocktail Sauce, Serrano Chili Mignonette Hand Cut Beef, Ketchup, Mustard, Capers Bermuda Onion and Ginger Jam, Charred Limes Wadsons Farm Egg, Crisp Gruyere Cheese Brioche Crumbs SALADS Island Brasserie Caesar $19 per person Prepared Table Side Crisp Organic Romaine Hearts, Walnut Focaccia, Anchovies, Parmesan Snow, House Made Caesar Dressing Wedge Salad $18 Crisp Iceberg, Blue Cheese, Bacon, Tomato, Scallions SOUPS Castle Harbor Salad $19 / $36 Baby Spinach Leaves, Pan Roasted Garlic Chicken, Mango Bermuda Onion Soup $12 Creamy Onion Soup, Caramelized Soubise, Crispy Onions Fresh Berries, Tomato, Avocado, Curry Dressing Gruyère Crisps Charred Shallot Arugula Salad and Beetroot Tartar $19 vegan Bermuda Fish Chowder $12.50 Pickled Beets, Red Onions, Capers, Sweet Bell Pepper Gosling's Black Seal Rum, Outerbridge Sherry Peppers Horseradish, Glazed Tofu, Asparagus Miso Yolk, Crisp Focaccia Prices are subject to 17% gratuity SIGNATURE DISHES Beyond Gombey Burger $26 Pan Roasted Rockfish Francaise $44.50 Soy Ginger Vegan Burger Scallion Mash Potatoes, Garlic Broccolini Pepper Jam, Coleslaw, Lettuce, Mushroom Kimchi Lemon Butter Sauce, Crisp Capers Natural Yeast Hummus Mushroom Crusted Chilean Sea Bass $48 24oz Chateaubriand $122 Leek and Potatoes Compote, Vanilla Carrot Purée Carved Table Side For Two Sous Vide Rare then Oven Roasted to your Preference Lakan’s Vegan Curry $32 | With Salmon $38 Green Beans, Creamed Spinach, Sautéed Potatoes Creamy Coconut Milk, Ginger, Garlic and Chilis Port Wine Jus, Bearnaise Sauce Bermuda Carrots, Mushrooms, Asparagus, Spinach Cherry Tomatoes, Snow Peas, Steamed Jasmin Rice Classic Steak Diane $42 Pan Fried Long Island Strip Steak Calypso Shrimp Pasta $22 / $36 Simmered in a Classic Diane Sauce Spaghetti, Blackened Shrimp, Tomatoes, Scallion With Mushrooms, Garlic, Shallots Garlic and a Touch of Cream Worchester Sauce and a Touch of Cream Served with Sautéed Potatoes, Steamed Asparagus Vegan Pasta Bowl $19 / $32 Linguini with Grilled Vegetables, Chili, Olive Oil and Pesto FROM THE GRILL ENHANCEMENTS Black Tiger Shrimp 2.5 oz $12 LAND Pan Roasted Foie Gras 2 0z $20 Weekly Butcher Block Specialty Cut Market Price Scallop Skewer 3pc $18 Your Server will explain this week’s Butcher Block Special Served with Bearnaise Sauce, Twice Baked Potatoes TOPPINGS AND SAUCES and Asparagus Tips Lemon Butter Sauce Béarnaise Linz Meats of Chicago: 10 0z Dry Aged Strip Steak $56 Grilled Pineapple Salsa Halpern’s Gourmet Foods 12 oz Cowgirl Steak $55 Café de Paris Butter Port Wine Jus DeBragga New York’s Butcher 24 oz T-Bone Steak $75 Umami Butter Chairman’s Reserve 45 oz Tomahawk Chop $125 3 Peppercorn and Outerbridge Sherry Pepper Sauce Halpern’s 1855 Black Angus Beef Tenderloin: SIDES Petit Fillet 5 oz $38 8 oz $54.5 Steamed Asparagus Hollandaise $9 Creamed Spinach $8 Tom Wadson Free Range Chicken Breast $38 Snow Peas and French Green Beans $8 Muscovy Duck Cherry Brandy Cured Breast $38 Sand Baked Bermuda Carrots $8 Wild Mushroom Medley $9 OCEAN Broccolini with Chili and Garlic $9 Loch Duarte Scottish Salmon $38 Twice Baked Potatoes Local Rockfish Steak $42 with Sour Cream and Chives $8 Pomme Lyonnaise, Sautéed Potatoes with Onions $8 Local Yellow Fin Tuna $38 Black Garlic and Truffle Mash Potato $11 Today’s Selection of Fresh Landed Bermuda Fish $38 Truffled Parmesan Fries 9 Prices are subject to 17% gratuity .
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  • Rtmkccb2f1i05 Web.Pdf
    ) H.K. 1. Finest Beluga Grey Pearl Caviar Malossol (Fresh) ... ... ... ··• $25.00 2. Pate de Foie-Gras aux Truffe (Delicacy of Strassbourg) . .• .. 16.00 3. Smoked Salmon (Finest Norwegian imported) 9.00 4. Authentic Parma Ham · ·· .... 8.00 5. Norwegian Herring (served with sour cream and boiled potatoes) . • . • . , 6.50 6. Red Caviar (served with chopped onions, eggs and lemon juice) . .. ... 7.00 7. Escargots Provencale (per dozen) . .. 12.00 8. Hors d'Oeuvres Riches (Assorted Russian Canapes) 9.00 9. Foie Gras in Aspic (Parisian Crill's Own presentation) 5.00 10. Lobster Cocktail ·. ; .. •. 4.50 f)l'~t'Cc C\4'' ''''* 11. Pink Prawns Cocktail .. :·· ·' 4.50 ~ f t}JI :F~M· f~s t 12. Crabmeat Cocktail .. " .. .. .. · .... 4.50 !2:J~ I~:>s 13. P .G. Seafood Combination Cocktail .. · . .. .. .. · # • • • 4.50 14. Asparagus Tips Cocktail . .. ~ ·· 3.50 15. Fruit Cocktail au Curacao .. · ·.· · 3.50 We recommend the following beverages for the above: AKVAVIT, VODKA AKVAVIT VODKA ,e,4Hvttt}Jt"1.5 J{ussi.o::\"' H.K. 16. Baked Onion Soup Parisian (Our speciality) . • • . ··., $ 3.50 17. Vichyssoise (Chilled or Hot) .... 3.50 18. Green Indian Turtle and Sherry 3.00 19. Gazpacho Soup (Iced and refreshing) ... .... ... ... 3.00 20. Mulligatawny Soup (Orient's favourite) .. '• .. 3.00 21. Ox-Tail Soup (Thick or clear) •.. 3.00 22. Chicken Noodle Soup .. .. ... ' 3.00 23. Jellied Consomme .. .; ;, .. .... 3.00 24. Fish Chowder ~-- · ... .. .. 3.00 25. Mock Turtle ·· · •• • ••'1 ....... 3.00 [,-t-He ("'''"'" l>f t}Jt :F~,. f~,t 26. Creamed Soup:- Asparagus, Corn, Tomato, Mushroom or ~~~~2>6 Chicken · ·· ·· · ·.· ., r· • ·' 3.00 27.
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  • J E F F R U B Y U . S . D . a . P R I M E S T E a K S
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