The BG News January 5, 1977
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The BG News December 5, 2000
Bowling Green State University ScholarWorks@BGSU BG News (Student Newspaper) University Publications 12-5-2000 The BG News December 5, 2000 Bowling Green State University Follow this and additional works at: https://scholarworks.bgsu.edu/bg-news Recommended Citation Bowling Green State University, "The BG News December 5, 2000" (2000). BG News (Student Newspaper). 6731. https://scholarworks.bgsu.edu/bg-news/6731 This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License. This Article is brought to you for free and open access by the University Publications at ScholarWorks@BGSU. It has been accepted for inclusion in BG News (Student Newspaper) by an authorized administrator of ScholarWorks@BGSU. Green State University TUESDAY December 5, 2000 MOSTLY CLOUDY HIGH: 261 LOW 6 www.bgnews.com independent student press VOLUME 90 ISSUE 66 FOOTBALL GOES URBAN 'URBAN' LEGEND: The new Bowling Green State University Head Football Coach. Urban Meyer, addresses the media during a press conterence yesterday, where Athletics Director. Paul Krebs, named Meyer as the new coach. MEYER'S CAREER Alone It"! way lie's stopped at live schools. Hoes a time lite 1985 Cincinnati. Student Mey<er takes over as head coach Assistant Coach 198f> Ohio Slate. Graduate and the distant future tor our Assistant, Tight Ends football program." 1987 Ohio Mate. Graduate Football program looks to Fall for new start With the possibility of 1(X) per- Assistant. Receivers cent of the Falcons rushing, pass 1988 Illinois State, Outside linebackers By Pete Stella Green Mate University and the coaches such as Earl Bruce, Lou es, someone who is familiar with ing, receiving, scoring and all 1989 Intro •on man to lead our football pro- 1 lolt/and Sonny l.ubick will help the Midwest and a person who purpose attack (liming bark. -
Menu Motek Website
SMALL PLATES & MEZZES BURGERS MAJADRA RICE BOWLS All bowls served with majadra rice & lentils, Israeli salad, hummus, MIXED PICKLES ARAYES BURGER pickles, crispy onions, & tahini turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita, choice of fries or israeli salad, shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) served with s’chug, tahini, and pickles Grilled Chicken Bowl (gf) VEGGIE ARAYES BURGER Safta’s Kufta Beef Kebab Bowl (gf) LABNEH WITH ZAATAR Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries Chicken Shawarma Bowl (kosher, gf) homemade strained yogurt, zaatar, olive oil, pita (gf without pita) or israeli salad, served with s’chug, tahini, pickles (v) Morrocan Salmon Bowl (gf) ROASTED EGGPLANT TAHINI roasted eggplant, tahini (gf, v) SANDWICHES & PLATES FAMILY COMBINA SHARING ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) JERUSALEM GRILLED CHEESE MOTEK COMBINA for 2 swiss cheese, oven roasted tomato, olives, shifka aioli beef kebab, chicken shawarma, falafel, eggplant & egg sabich, MOTEK SAMPLER PLATE Israeli salad, pita, zaatar fries, served with tahini, s’chug, harissa aioli hummus, labneh, roasted eggplant, Israeli salad, pita (gf without pita) AVOCADO TOAST and pickles mashed avocado, ja’ala seeds, turmeric cauliflower CHEESE or POTATO BOUREKA (kosher) fresno peppers, multigrain sourdough FALAFEL COMBINA for 4-6 ADD smoked salmon, hard boiled or fried egg falafel, -
Michigan State Coaching Staff (Since 1947) Outlook
ALL-TIME RESULTS 1896 | 1-2-1 1900 | 1-3 1903 | 6-1-1 No Established Coach Head Coach: Charles O. Bemies Head Coach: Chester Brewer Sept. 26 W 10-0 Lansing H.S. H Sept. 29 L 0-23 Albion H Oct. 3 L 0-12 Notre Dame A Oct. 17 L 0-24 Kalamazoo A Oct. 10 W 45-0 Adrian H Oct. 10 W 11-0 Alma A Oct. 25 T 0-0 Alma H Oct. 20 L 6-21 Detroit A.C. A Oct. 14 W 11-0 Michigan Fresh. H 2013 Nov. 11 L 16-18 Alma H Oct. 27 L 0-23 Alma H Oct. 17 W 11-0 Kalamazoo H OUTLOOK Oct. 31 W 51-6 Detroit YMCA H HENRY KEEP GEORGE DENMAN Nov. 7 W 43-0 Hillsdale A Nov. 14 T 6-6 Albion H Nov. 21 W 45-0 Olivet H 1904 | 8-1 Head Coach: Chester Brewer 2013 Oct. 1 W 47-0 Mich. Deaf Sch. H SPARTANS 1897-98 (2 SEASONS) 1901-02 (2 SEASONS) Oct. 8 W 28-6 Ohio North H MSU RECORD: 8-5-1 (.607) MSU RECORD: 7-9-1 (.441) Oct. 15 W 29-0 Port Huron YMCA H Oct. 22 L 0-4 Albion A Henry Keep held the distinction of being Michigan The school’s third football coach was George Oct. 29 W 104-0 Hillsdale H State’s first head football coach. Not much is known Denman, a man whose Aggie teams won seven of Nov. 5 W 39-0 Michigan Fresh. -
Motek Cafe Menu
MOTEK ”the Hebrew word for "Sweetheart מותק MOTEK coffee smoothies Espresso Berry Basil Cortado mixed berries, thai basil, citrus yogurt Colada Banana Tahini Silan Macchiato banana, tahini, date, cacao nibs Cappuccino Kale y Piña Latte kale, pineapple, passion fruit, honey, coconut milk Americano Drip sweets Malabi specialty lattes coconut milk custard, vanilla rose syrup, toasted almonds Chai Tea Latte Matcha Tea pastries Vanilla Rose Latte Croissant Turkish Mocha Latte Chocolate Croissant MILK Blueberry Crumb Muffin Whole Milk Half & Half Guava & Cheese Pastellito Skim Milk Almond Milk + 0.50 Salted Chocolate Brownie Iced drinks Apple Turnover 16oz / 24oz Chocolate Chip Cookie Limonana Hibiscus Iced Tea bottled drinks Lemongrass Green Tea Aquapana Water16oz Black Iced Tea San Pelegrino16oz Cold Brew Mexican Coca-Cola12oz hot tea Diet Coke8oz Mexican Sprite12oz Green Jasmine Natalie’s Orange Juice Earl Grey Apple Juice English Breakfast Open Monday to Saturday 8am - 5pm | Lunch Starts at 11am | 36 NE 1st St #132 Miami FL 33132 | www.motekcafe.com All Day Breakfast MOTEK Hummus Bowls Served with Pita Granola & Citrus Yogurt Tehina, Olive Oil, Paprika sesame granola, silan, banana, seasonal fruit Mushroom, Caramelized Onions Oatmeal Grain Bowl rolled oats, mixed grains, maple tahini, berries, jam Beef, Baharat, Pine Nuts, Currants Almond Butter Toast almond butter, jam, banana brulée, multigrain sourdough BURGERS Gluten Free Option Available Avocado Toast Hamburger** mashed avocado, ja’ala seeds, turmeric cauliflower multigrain sourdough -
Catering Menu
Catering Menu All Catering Available for Pickup or Delivery To Order, Please Call: (807) 622-4211 foxontherun.ca All Catering packages include disposable plates, utensils, and napkins. If non-disposable is requested, an additional charge apply. Menu prices are per person unless stated otherwise. Prices subject to change, but will be guaranteed on all signed event orders. Menu prices do not include taxes or service/delivery/labour charges if applicable. For a quote on your next catering event, please call talk to our catering professionals. A $20 delivery/pick up fee applies on all Hot catering Packages. Breakfast Packages The French Breakfast Package $6.95 per person (Minimum 24-hour notice, minimum 20 persons) Assorted muffins, loaves & breakfast pastries, choice of fresh fruit or juice and served with coffee & tea Light Breakfast Package $8.95 per person (Minimum 24-hour notice) minimum 20 persons) Fresh fruit, Meuslix, assorted muffins, loaves & breakfast pastries, served with coffee & tea Deluxe Cold Breakfast Package $13.95 per person (Minimum 48-hour notice, minimum 20 persons) Fresh fruit, Meuslix, assorted muffins, loaves & breakfast pastries smoked salmon & cream cheese, sliced ham, Boiled eggs, sliced cheeses, tomato slices, served with coffee & tea Deluxe Hot Breakfast Package $14.95 a person (Minimum 24 hour notice, minimum 20 persons) Choice of cheddar & spinach quiche or Western-style scrambled eggs, bacon and sausages, breakfast potatoes, fresh fruit, assorted muffins, loaves & breakfast pastries served with coffee & tea Cold Lunch Packages All of our sandwiches and wraps are made with fresh produce, and our meats are in-house roasted & 100% natural – nothing processed. -
Roast Beef Sandwich
#1 HAM, CHEESE, LETTUCE, TOMATO 10 #2 TURKEY, CHEESE, LETTUCE, TOMATO 11 ROAST BEEF SANDWICH PHILLY CHEESESTEAK swiss, toasted hoagie roll 10 shaved beef, grilled onions, QUESADILLA roasted peppers, provolone, CHICKEN CHEESESTEAK flour tortilla, shredded cheese, sour cream, salsa 7 toasted hoagie 11 beef 11 | chicken 9 diced chicken, grilled onions, roasted peppers, provolone, GRILLED CHEESE toasted hoagie 11 sourdough bread, american & swiss 8 SPICY CHICKEN SANDWICH CHILI DOG chicken breast, pepper jack, classic beef chili with beans, AMERISTAR CLUB spicy mayo, lettuce, tomato, shredded cheddar, diced onions 7 turkey, bacon, monterey jack, avocado ranch, toasted hoagie roll 11 lettuce, tomato, toasted hoagie 11 NACHOS BLT tortilla chips, nacho cheese, DELUXE bacon, lettuce, tomato, spicy mayonnaise, lettuce, diced tomato, jalapeño, shaved beef, turkey, bacon, cheddar, lettuce, toasted hoagie roll 10 onion, black olives 10 | with chili 12 tomato, toasted hoagie 12 ITALIAN BUFFALO CHICKEN WRAP ham, salami, pepperoni, provolone, grilled chicken, lettuce, tomato, lettuce, pepperoncini peppers, shredded cheese, spicy ranch dressing, MEAT LOVERS CLUB balsamic vinaigrette, toasted hoagie 11 sun-dried tomato wrap 10 roast beef, turkey, ham, provolone, lettuce, tomato, bistro sauce, sourdough 13 all sandwiches come with your choice of chips, potato salad, or coleslaw all specialties come with your choice of chips, potato salad, or coleslaw add fries 3 add fries 3 ©2020 Boyd Gaming Corporation®. All Rights Reserved. 369798Fsw_ASL_FifthStreetDeli_Menu_DS -
Sandwiches Served with Red Pasta
appetizers Boneless Chicken Calamari • 11.99 sandwiches Served with red pasta. Substitute fries .50 Wings • 9.50 Soup of the Day • 4.99 Italian Beef Spinach Artichoke Dip • 8.99 Fried Cheese Italian Style • 6.99 Served on garlic French bread with Served with tortilla chips melted Italian cheese, a touch of Zucchini Sticks • 9.95 Meatballs Marsala • 9.29 Worcestershire sauce au jus • 10.99 Mini meatballs served in a rich Toasted Ravioli Roast Beef • 9.99 marsala wine sauce topped with 13 pieces • 10.99 mozzarella cheese Italian Sausage Cheese Garlic Bread • 5.50 Salsiccia links topped with meat sauce Spinach & Artichoke on French bread • 9.59 Toasted Ravioli • 10.79 Spinach Stuffed Portabella Mushroom Meatball Sandwich Bavarian Soft Pretzels Topped with mozzarella on Italian at it’s best, topped with meat sauce Served with dipping sauce • 6.99 bed of marsala • 9.75 and served on French bread • 9.79 Fish Sandwich Entrées Fish fillet breaded and sautéed on French Below entrées served with soup or unlimited salad and side dish. bread with tartar sauce on the side • 9.99 Chicken Emil Veal Parmigiano Chicken Parmigiano Boneless breast of chicken breaded Thin veal cutlets, breaded, sauted Whole breast breaded and sautéed. and sautéed, topped with Italian and topped with meat sauce and Topped with meat sauce and melted Italian cheese served in a white wine lemon Italian cheese • 21.99 cheese. Served on French bread • 10.59 sauce, with fresh mushrooms and broccoli in the sauce •18.99 Teriyaki Glazed Salmon Grilled Chicken Breast Salmon Fillet served with teriyaki glaze Whole chicken breast breaded and Chicken Spedini and charbroiled •19.99 charbroiled. -
Head Coach Denny Stolz ASSISTANT COACHES
Head Coach Denny Stolz Denny Stolz, the dean of Mid-American Conference football coaches, enters his eighth season at Bowling Green as one of the win- ningest coaches in America. With an overall Stolz' Record record of 90-70-2 and a winning percentage of As A High School Head Coach: .562 for 16 years of coaching college football, (1955-63) 9 years, 40-13-3 (.741) Stolz is now a member of the select Top Twen- ty Football Coaches in the nation. As A College Head Coach: Stolz, with previous head coaching spots at (1965-Present) 16 years, Alma College and Michigan State, has won 90-70-2 (.562) Coach of the Year honors at all three institu- tions including being named MAC Coach of the Year following the 1982 MAC Champion- 1965 Alma College 3-5-0 .375 ship season. "It's thrilling to be associated with the best 1966 Alma College 4-5-0 .444 20 coaches (in the nation)," said Stolz before 1967 Alma College 8-0-0 1.000 the start of the season, "It's an example of a lot 1968 Alma College 8-0-0 1.000 of hard work over the last 16 years and a real Green, Stolz has led the Falcons to a 37-41-1 1969 Alma College 6-3-0 .667 commitment to the game of football. record and BG's MAC record of 14-4 over the 1970 Alma College 5-3-0 .625 "It's also a reflection on the fine assistant last two seasons is the finest in the conference. -
Cheesesteaks
Taste of Philly Restaurants Unit Serving Calories Calories Total Fat Saturated Fat Trans Fat Cholesterol Sodium 1 Size from Fat % DV grams %DV grams %DV grams %DV milligrams %DV milligrams CHEESESTEAKS Regular Cheesesteak Cheesesteak includes bread, meat, and cheese beef 4 OZ 1.5 300 165 23% 19.5 38% 7.5 0% 0 27% 82.5 16% 390 american cheese 1oz 1 100 80 14% 9 25% 5.00 0% 0 10% 30 18% 440 2.8 oz 8 inch Amoroso Roll 1 210 10 2% 1 0% 0 0% 0 0% 0 21% 510 Total 610 255 39% 29.5 63% 12.5 0% 0 37% 112.5 55% 1340 add onion 1 oz 621 255.27 39% 29.53 63% 12.512 0% 0 37% 112.5 55% 1341 add mushroom 1 oz 616 255 39% 29.6 63% 12.512 0% 0 37% 112.5 55% 1341 add extra cheese .5 oz 660 295 46% 34 75% 15 0% 0 42% 127.5 64% 1560 add tomato 1 oz 615 255.54 39% 29.56 63% 12.508 0% 0 37% 112.5 55% 1341 add lettuce 1 oz 614 255.36 39% 29.54 63% 12.505 0% 0 37% 112.5 55% 1343 add pepper 1 oz 616 255 39% 29.55 63% 12.516 0% 0 37% 112.5 55% 1341 Large Cheesesteak Cheesesteak includes bread, meat, and cheese beef 4 oz 3 600 330 39% 39 63% 15 0% 0 54% 165 27% 780 4.4 oz 12 inch Amoroso Roll 1 2 330 15 2% 1.5 0% 0 0% 0 0% 0 35% 830 american cheese 1oz 2 200 160 28% 18 50% 10 0% 0 20% 60 36% 880 Total 1130 505 69% 58.5 113% 25.00 0% 0 74% 225 98% 2490 add onion 2 oz 1152 505.54 69% 58.56 113% 25.024 0% 0 74% 225 98% 2492 add mushroom 2 oz 1142 505 69% 58.7 113% 25.024 0% 0 74% 225 98% 2492 add extra cheese 1 oz 1230 585 83% 67.5 138% 30 0% 0 84% 255 116% 2930 add tomato 2 oz 1140 506.08 69% 58.62 113% 25.016 0% 0 74% 225 98% 2492 add lettuce 2 oz 2268 505.72 69% -
Pg. 127-135 LEADERS.Indd
MSUSPARTANS.COM SPARTAN HISTORY 2015 MICHIGAN STATE FOOTBALL // @MSU_FOOTBALL YEAR-BY-YEAR RECORD YEAR GMS W-L-T MSU PTS OPP PTS COACH CAPTAIN(S) DECADE RECORD WHEN MSU SCORES 1896 4 1-2-1 26 42 No Established Coach Wilfred R. Vanderhoef 1896-1899 (11-11-3, .500) 1897 7 4-2-1 146 106 Henry Keep Walton K. Brainard Home: 7-3-1 Less than 10: 0-8-1 1898 7 4-3-0 142 127 Henry Keep J.H. Vanderstolpe Away: 4-8-2 10-20: 3-2-2 1899 7 2-4-1 81 101 Charles O. Bemies Ellis W. Ranney 2015 Neutral: 0-0-0 21-30: 5-1-0 1900 4 1-3-0 51 67 Charles O. Bemies Charles A. McCue 31-40: 1-0-0 OUTLOOK 1901 8 3-4-1 120 94 George Denman Albert H. Case More than 40: 2-0 1902 9 4-5-0 93 206 George Denman Arthur D. Peters 1903 8 6-1-1 178 24 Chester L. Brewer Frank J. Kratz 1904 9 8-1-0 380 16 Chester L. Brewer Robert F. Bell 1900-1909 (56-21-7, .708) 1905 11 9-2-0 280 75 Chester L. Brewer Edward B. McKenna Home: 42-5-3 Less than 10: 0-8-1 1906 11 7-2-2 195 28 Chester L. Brewer Stephen W. Doty Away: 14-16-4 10-20: 3-2-2 1907 7 4-2-1 127 60 Chester L. Brewer Walter H. Small 2015 Neutral: 0-0-0 21-30: 5-1-0 1908 8 6-0-2 205 22 Chester L. -
Bowl/All Star Game Records
BOWL/ALL STAR GAME RECORDS All-Time Bowl-Game Results And Attendance 3 Team-By-Team Results 18 Major Bowl-Game Annual Attendance Totals 33 Bowl Individual Record List 34 Bowl Team Record List 41 Bowl Longest Plays 52 Bowl Championship Series Results (1998-99 Through 2013-14) 54 College Football Playoff Results (Since 2014-15) 55 Bowl Championship Series Individual Record Lists (1998-99 Through 2013-14) 56 Bowl Championship Series Team Records List (1998-99 Through 2013-14) 62 BCS Longest Plays (1998-99 through 2013-14) 70 College Football Playoff Individual Record Lists (Since 2014- 15) 71 College Football Playoff Team Records List (Since 2014-15) 78 College Football Playoff Longest Plays (Since 2014-15) 88 Bowl Coaching Records 89 Conference Bowl Won Lost Records 128 Award Winners in Bowl Games 130 Heisman Trophy Winners in Bowl Games 143 Bowls and Polls 145 Bowl Game Facts 153 Special Regular- and Postseason Games 158 ALL-TIME BOWL-GAME RESULTS AND ATTENDANCE Date Game Result Attendance MAJOR BOWL GAMES 1/1/1969 Ohio St. 27, Southern California 16 102,063 1/1/1970 Southern California 10, Michigan 3 103,878 Rose Bowl 1/1/1971 Stanford 27, Ohio St. 17 103,839 Present Site: Pasadena, CA 1/1/1972 Stanford 13, Michigan 12 103,154 Stadium (Capacity): Rose Bowl (92,542) 1/1/1973 Southern California 42, Ohio St. 17 *106,869 1/1/1974 Ohio St. 42, Southern California 21 105,267 Playing Sites: Tournament Park, Pasadena (1902, 1916-22); Rose Bowl, 1/1/1975 Southern California 18, Ohio St. -
Reuben Triple Decker Club Sandwiches Corned Beef on Rye 9.99 Fish Sandwich 9.99 BLT 9.49 Egg Salad 7.49 Albacore Tuna Salad
6 Shrimp Cocktail 9.99 or 6 Coconut Shrimp 9.99 Clams Casino Six clams, served on the half-shell with breadcrumbs 9.99 All Seafood Platters served “Connor’s Style” with Coleslaw, Macaroni Salad and choice of Potato. Roast Beef on Weck A Connor’s Original... Hot Roast Beef Sandwich Fresh roasted every day 12.99 Served with your choice of potato and gravy 14.99 Fish Fry Pan Fried Tilapia Prepared in the Classic Buffalo Tradition Seared in a hot skillet and Open-Faced Steak Sandwich Specialty Burgers Broiled 14.99 • Battered or Breaded 14.25 sprinkled with “Connor’s Spice” 15.99 Our Sirloin Filet grilled to your liking and covered in ½ pound of freshly ground Angus Reserve steak sautéed onions and mushrooms, served with fries cooked to perfection and topped with: * Half Fish Fry available at 1.00 off Regular Price Seafood Platter Popcorn Shrimp, Crab Cake, ½ Fish Fry 15.99 Bacon & Bleu Cheese • Buffalo-Style • Swiss & Mushroom Popcorn Shrimp and Breaded Scallops 23.99 with choice of potato ½ lb. of breaded shrimp 11.99 Beli-Buster Burger Toasted Roll available • ...Your choice 11.49 Breaded Sea Scallops ½ pound of freshly ground Angus Reserve Steak Lake Erie Perch 8 breaded sea scallops 18.99 cooked to your liking. Served with your choice of Patty Melt A regional favorite breaded or beer battered 17.99 French Fries, Cottage Fries or Macaroni Salad Choose ½ pound burger or chicken breast on grilled rye Breaded and Stuffed Shrimp Plain 11.29 • Topped with Cheese (2 slices) 12.99 bread with your choice of melted cheese.