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Copy of Safka Menu Final
Dear Guest, Warmest welcome to Safka Restaurant! We are happy to have you as our guest and hope you will enjoy this diverse menu. All our food is home-made, prepared and cooked with love by our Balinese kitchen team. Please let our serve know if you have any special dietary preferences or restrictions and our chef will be happy to accommodate. Most ingredients in our dishes come as much as possible from local produce. We care of the environment and our kitchen team is striving for sustainable and ecological ways of working. Your feedback and comments are very much appreciated, as we strive to constantly better ourselves for your maximum enjoyment. Would you kindly spread the good word and rate us after your culinary experience with us on TripAdvisor and on social media: Please review us on TripAdvisor: www.tripadvisor.com/reviewit The Griya Team FIND US, FOLLOW US AND TAG US ON SOCIAL MEDIA! THEGRIYAVILLASANDSPA Starters ESCARGOT À LA BOURGUIGNONNE - 65K S n a i l s i n g a r l i c & h e r b b u t t e r s e r v e d w i t h h o m e - m a d e b a g u e t t e BEEF CARPACCIO - 75K S e r v e d w i t h r u c o l a , p e s t o & p a r m e s a n FIRE CRACKER PRAWNS - 65K S e r v e d w i t h c h i l l i & s o y a d i p 3 X TUNA - 65K T a r t a r , t a t a k i & s a s h i m i s e r v e d w i t h w a s a b i a n d c o n d i m e n t s GAMBAS À LA MINUTE - 70K P r a w n t a p a s w i t h s h e l l f i s h c i t r o n e l l e & h e r b s a l a d A U B E R G I N E R O L L S - 6 0 K R o a s t e d e g g p l a n t s t u f f e d w i t h w a l n u t & h e -
Kareem's Grill Menu Proof
100% Chicken SPICY: VEGETARIAN: Breast PIZZA SPECIAL KARAHI DISHES Kareem’s Special Meat Pizzas All our Curries are 10” 12” MEAT AND POULTRY off the bone reg lrg All pizzas served with kebab meat, chips & 1 sauce. Extra topping - £1 Served with Nan or Pilau Rice 1. Kareem Special Pizza Tomato, Mozzarella Cheese, Chicken Tikka, £4.90 £5.90 Keema, Green Pepper, Red Onion, Sweetcorn 35. Karahi Chicken £5.90 £6.90 Pieces of chicken cooked with fresh tomatoes, onions, garlic, ginger, 2. Chicken Tikka Pizza Tomato, Mozzarella Cheese, Chicken Tikka, £4.90 £5.90 Red Onion, Green Pepper, Sweetcorn coriander and a blend of spices (please specify mild, medium or hot) 3. Keema Pizza (Bolognese) Tomato, Mozzarella Cheese, Keema £5.50 £6.50 36. Karahi Lamb £5.90 £7.90 Bolognese, Red Onion Pieces of lamb cooked with fresh tomatoes, onions, garlic, ginger, coriander 4. Achar Pizza Keema & Achar with Cheese & Tomato on a pizza base £5.50 £6.50 and a blend of spices (please specify mild, medium or hot) 5. Biryani Pizza Tomato, Mozzarella Cheese, Biryani on a pizza base £5.90 £6.90 37. Palak Chicken (Spinach) £5.90 £6.90 6. Peri Peri Pizza Tomato, Mozzarella Cheese, Peri Peri Chicken £5.90 £6.90 Pieces of chicken cooked with fresh tomatoes, onions, garlic, ginger, 7. Meat Feast (All Meat Special) Donner Kebab, Seekh Kebab, Chicken £6.90 £7.90 spinach, coriander and a blend of spices (please specify mild, Tikka, Red Onion, Tomato, Mozzarella Cheese medium or hot) 8. Kebab Pizza Tomato, Mozzarella Cheese, Donner Kebab / Plain Chicken £4.90 £5.90 Cheese (Very mild) 38. -
Descendants of the Anusim (Crypto-Jews) in Contemporary Mexico
Descendants of the Anusim (Crypto-Jews) in Contemporary Mexico Slightly updated version of a Thesis for the degree of “Doctor of Philosophy” by Schulamith Chava Halevy Hebrew University 2009 © Schulamith C. Halevy 2009-2011 This work was carried out under the supervision of Professor Yom Tov Assis and Professor Shalom Sabar To my beloved Berthas In Memoriam CONTENTS 1 INTRODUCTION ...................................................................................................7 1.1 THE PROBLEM.................................................................................................................7 1.2 NUEVO LEÓN ............................................................................................................ 11 1.2.1 The Original Settlement ...................................................................................12 1.2.2 A Sephardic Presence ........................................................................................14 1.2.3 Local Archives.......................................................................................................15 1.3 THE CARVAJAL TRAGEDY ....................................................................................... 15 1.4 THE MEXICAN INQUISITION ............................................................................. 17 1.4.1 José Toribio Medina and Alfonso Toro.......................................................17 1.4.2 Seymour Liebman ...............................................................................................18 1.5 CRYPTO‐JUDAISM -
American Historical Society of Germans from Russia
American Historical Society Of Germans From Russia Kongregational Gemeinden von Amerika 61. Jahrgang Yankton, S. Dak. 14. January 1943 Nr. 11 Work Paper No. 6 May 1971 (front cover of WP6) TABLE OF CONTENTS President's Letter…………………………………………………………………….1 From the Editor's Desk…………………………………………………..3 Report From Germany ..Emma S. Haynes……………………………...4 Russia Revisited ...Cornelius Krahn………………………………….15 Comments on Frank ..Fred Grosskopf ……………………………….24 St. Joseph's Colonie, Balgonie .. A. Becker…………………………...25 Migration of the First Russian-Germans to The United States ..Friedrich Mutschelnaus Edited and Translated by Sen. Theodore Wenzlaff ……………………43 Inland Empire Russia Germans ..Harm H. Schlomer…………………..53 Genealogy Section ..Gerda Walker………………………………61 About the Cover: This photograph of the Church at Frank was donated by Mrs. Rachel Amen. It appeared in a publication of the Evangelical Congregational Conference. A comment on the picture is found on page 24. AMERICAN HISTORICAL SOCIETY OF GERMANS FROM RUSSIA POST OFFICE BOX 1424 GREELEY. COLORADO 80631 (inside front cover of WP6) American Historical Society of Germans from Russia 1004A NINTH AVENUE - P.O. BOX 1424 TELEPHONE; 352-9467 GREEL.EY. COLORADO 00631 April 27, 1971 OFFICERS AND DIRECTORS: H. J. Amen, President Emeritus 601 D Street Lincoln, Nebraska 68502 PRESIDENT'S LETTER Dr. Karl Stumpp, Chairman Emeritus 74 Tuebingen Autenrieth Strasse 16 West Germany David J. Miller, President Dear Members of AHSGR: P.O. Box 1424 Greeley, Colorado 80631 John H. Werner, Vice-President 522 Tucson The progress we have made in membership and in Aurora, Colorado 80010 contributions to our cause is proof of the basic need and W. F. Urbach. Vice-President 9320 East Center Avenue demand for AHSGR. -
Recetas Para El Dia De Muertos
Recetas para el Día de Muertos La comida y la bebida juegan un papel muy importante en las festividades del Día de Muertos. Son ofrendas, que se colocan en los altares para persuadir a los seres queridos y que no regresen o visiten la tierra de los vivos. Para honrar aún más a nuestros antepasados, comemos con ellos, celebrando con alegría y conmemorando las vidas que vivieron. Hemos recopilado recetas de algunos de los platos y bebidas más populares que se preparan para el Día de Muertos. ¡Esperamos que disfrute compartiéndolos con sus seres queridos! Agua de Horchata Tiempo de preparacin: 15 minutos Servings: 6-8 glasses Ingredientes • 3 cucharadas de arroz blanco de grano largo • 1 ramita de canela • 6 tazas de agua • 3 cucharadas de azcar • ½ taza de leche Agua de Horchata es una bebida tradicional elaborada con arroz y agua. Se endulza y se sirve frío. Instrucciones 1. En un tazn grande, combine el arroz, las ramas de canela y la leche. 2. Calentar la mezcla hasta justo antes de que hierva. 3. Transfera la mezcla a una licuadora. Procese hasta que quede suave. 4. Vierta la mezcla en un frasco grande. Agrega azcar y agua. 5. Sirva sobre hielo o enfríe hasta el momento de servir. Champurrado Tiempo de preparacin + coccin: 35 minutos Porciones: 12 Ingredientes • 1 ½ tazas de agua • 1 rama de canela • 4 a 6 clavos enteros • 1 vaina de anís estrellado • 4 ¼ tazas de leche • 2 barras de chocolate • mexicano (la marca Abuelita está disponible en la mayoría de las tiendas de comestibles) • ¾ taza de harina de maíz mol- ida gruesa (la marca Maseca está disponible en la mayoría de las tiendas de comestibles) • 1 pizca de piloncillo triturado o más al gusto. -
Menu Specials
Ácenar’s New Year’s Eve MENU SPECIALS SERVED 11 AM - 10:30 PM Antojitos Appetizer Sampler 19.95 A sampling of our chicken flautas, beef alambres and quesadillas served with pico de gallo and guacamole Shrimp Cocktail 13.95 Large shrimp, spicy house-made cocktail sauce, onions, cilantro, avocados Jicama Shrimp Tacos 13.50 Gulf shrimp sautéed and served on jicama with tamarindo sauce and crispy leeks Short Rib Nachos 13.25 Guajillo braised short ribs, refried beans, cheddar cheese Ostiones / Oysters 13.25 Buttermilk-fried oysters on yucca chips, jalapeño honey mayo and charred pineapple Guacamole 12.95 Served with house-made chips Copitas / Lettuce Cups 12.50 Chicken & pork stewed with chipotle, chile arbol & tamarindo in lettuce cups with salsa trio & roasted cashews Alambres / Mini Skewers 11.25 Marinated beef skewers drizzled with chimichurri salsas on a bed of cilantro slaw Ceviche / Lime Marinated Fish 11.25 Lime-marinated fish served with house-made chips and sliced avocado Queso Flameado / Baked Cheese 10.25 Chihuahua and Monterey Jack cheeses, mushrooms, chorizo, grilled onions and peppers Sopas y Ensaladas Ensalada Ácenar / Chef Salad 14.95 Bibb salad, queso fresco, roasted corn, grilled poblanos, avocados and jicama served with your choice of chicken or beef fajitas or two large grilled shrimp with chipotle ranch dressing on the side Pozole Rojo 9.25 Guajillo seasoned broth, hominy and green cabbage choice of chicken or pork Sopa Azteca / Tortilla Soup 8.25 Grilled chicken in a chile pasilla and tomato-spiced broth, topped with -
Food Blogging in Los Angeles, the Life and Times of Javier Cabral: an Interview
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Via Sapientiae: The Institutional Repository at DePaul University Diálogo Volume 18 Number 1 Article 16 2015 Food Blogging in Los Angeles, the Life and Times of Javier Cabral: An Interview Gabriel Chabrán Echternacht Whittier College Javier Cabral Follow this and additional works at: https://via.library.depaul.edu/dialogo Part of the Latin American Languages and Societies Commons Recommended Citation Chabrán Echternacht, Gabriel and Cabral, Javier (2015) "Food Blogging in Los Angeles, the Life and Times of Javier Cabral: An Interview," Diálogo: Vol. 18 : No. 1 , Article 16. Available at: https://via.library.depaul.edu/dialogo/vol18/iss1/16 This Interview is brought to you for free and open access by the Center for Latino Research at Via Sapientiae. It has been accepted for inclusion in Diálogo by an authorized editor of Via Sapientiae. For more information, please contact [email protected]. Food Blogging in Los Angeles, the Life and Times of Javier Cabral: An Interview Gabriel Chabrán Echternacht Whittier College INTRODUCTION avier Cabral is a reporter who specializes in food West Side of L.A., and he had the money to take me out Jculture and punk rock. He was born in East Los to expensive restaurants at first. I started realizing that Angeles, California, in 1989 and grew up in the San this happened at the same time I was reading Jonathan Gabriel Valley. He is also an official restaurant scout Gold, and when I was older, my brother bought me my for Jonathan Gold at the L.A. -
BREAKFAST Served 24 Hours Traditional Club Breakfasts*
BREAKFAST Served 24 hours Traditional Club Breakfasts* Served with hash browns and your choice of toast, English muffin, piping hot blueberry or lemon-cranberry muffin, or toasted bagel with cream cheese. Substitute Egg Beaters or egg whites for $2.25. COUNTRY STYLE HAM AND EGGS .....................................$16.95 16 oz. flame-broiled bone-in ham steak, served with three farm fresh eggs TURKEY SAUSAGE AND EGGS ...........................................$13.95 Served with hash browns and choice of toast or muffin BACON or SAUSAGE or CANADIAN BACON AND EGGS ..$13.50 Three farm fresh eggs served with your choice of four slices of bacon, three sausage links or three slices of Canadian bacon NEW YORK STEAK AND EGGS ..........................................$19.95 SOUTHERN FRIED STEAK AND EGGS .................................$16.95 Our delicious breaded country fried steak covered in country sausage gravy, served with 3 farm fresh eggs cooked any style Peppermill Breakfast Favorites* WESTERN FRUIT PLATE .......................................................$15.95 Accompanied by fresh banana-nut bread and Peppermill’s creamy marshmallow sauce EGGS BENEDICT ...............................................................$14.95 3 poached eggs on grilled Canadian bacon and toasted English muffin, topped with Hollandaise sauce, served with hash browns GRANOLA AND YOGURT PARFAIT ......................................$10.25 Layers of low fat yogurt, seasonal fruit and granola CHORIZO AND EGGS .......................................................$13.95 Delicious spicy Mexican sausage scrambled into three farm fresh eggs, served with refried beans and warm flour tortillas BISCUITS AND GRAVY .........................................................$8.95 Freshly baked biscuits smothered in country sausage gravy JOE’S SAN FRANCISCO SPECIAL .......................................$13.95 Traditional classic of scrambled eggs with spinach, onion, ground beef and sausage, seasoned and served on crispy hash browns and topped with a golden cheese sauce. -
Fabulous & Creative Food Precise & Attentive Service
FABULOUS & CREATIVE FOOD PRECISE & ATTENTIVE SERVICE BEAUTIFUL & INTERESTING EVENT SPACES Thank you for considering Padre Hotel to host your event. Our dynamic team of chefs and event coordinators will work with you to create a menu the perfectly captures your vision. We believe food should be a reflection of both your purpose and personality. Our professional staff brings decades of experience to the table. We are inspired by the simplicity of the classics. Our chefs source the best ingredients and work with exceptional local purveyors to give your event the attention to detail that is the signature of Padre Hotel hospitality. Ready to start planning, phone: 661-427-4900 email: [email protected] padre hotel 1702 18TH STREET, BAKERSFIELD CA 93301 WEB THEPADREHOTEL.COM TEL 661–427–4900 E [email protected] The Padre Hotel will customize your morning. FARMERS’ DAUGHTER BUFFET We offer a variety of breakfast buffets, brunch offerings $18 Per Person and can fly you to your next stop with breakfast on Scrambled Eggs, Buttermilk Fried Chicken, the go. Buffets include a full service pastry team to Fresh House Made Biscuits, Sausage Gravy, maximize your catering needs. From fresh baked muffins to steak and eggs, The Padre Hotel looks forward to Applewood Smoked Bacon, Breakfast Sausage Links, waking up with you. Country Potatoes, Fresh Fruit Salad, Coffee Station, Orange Juice 25 person minimum. EL HEFE BREAKFAST BUFFET CALI CONTINENTAL BUFFET $18 Per Person $11 Per Person Cotija Scrambled Eggs, Chilaquiles Rojo, House Baked Pastries, -
Breakfast Served All Day
Breakfast Served All Day Meat Selection: Bacon, Ham, Sausage, Chorizo, Turkey Sausage, or Steak Bread Selection: White, Whole Wheat, Sour Dough, Rye, or English Muffin Chili Selection –Mild, Medium, or Hot Green, Red, or Xmas Choice of hash browns or Beans/Rice The Famous Handheld Breakfast Burrito – 5.82 / 7.50 Smothered: Scrambled egg, hash browns, cheddar cheese, with your choice of meat and chili Hill Topper Breakfast Burrito - 7.25 / 8.75 Smothered: A Famous handheld breakfast burrito made your way with fresh grilled bell peppers, onions, and tomatoes Huevos Rancheros – 9.50: Two eggs your way served with corn tortillas, pinto beans, cheddar cheese, hash browns, and your choice of chili Eggs Your Way – 8.75 (2 eggs) / 9.85 (3 eggs): Eggs prepared your way served with crispy hash browns and your choice of meat and toast Steak and Eggs - 12.95: Steak strips cooked to order with two eggs prepared your way served with crispy hash browns and toast Chicken Fried Steak and Eggs - 11.95: Breaded steak smothered in country gravy, two eggs prepared your way served with crispy hash browns and toast Make it South West style by adding your choice of chili 0.75 Sausage, Biscuits, and Gravy - Full Order 9.49 / Half Order 7.45: Buttermilk biscuits with sausage patty and country gravy, served with two eggs prepared your way and crispy hash browns Make it South West style by adding your choice of chili 0.75 Pancakes Full Stack 7.05: Three large pancakes / Short Stack 5.95: Two large pancakes / Jr. -
Download Menu
SUMMERFEST Hospitality U N E ERFEST M 201 W. Walker Street | sazs.com | 414.256.8765 | [email protected] SUMM LakesideLakeside SandwichSandwich FAVORITES Two Entrée Selections $18.25 | Three Entrée Selections $20.75 | Four Entrée Selections $23.50 Our sandwich buets include your choice of two side dishes, potato chips, pickles and standard condiments as applicable. Additional side dish choices can be selected for an additional $2.50 per guest. CHOOSE FROM THE FOLLOWING ENTRÉE SELECTIONS: SIGNATURE BBQ Saz’s Signature BBQ Pulled Pork - all natural: antibiotic & hormone-free Saz’s BBQ Pulled Chicken - all natural: antibiotic & Hot hormone-free Wood-Smoked Sliced or Chopped Beef Brisket with Saz’s Sides -Mashed potatoes Vidalia Onion BBQ Sauce (add $2.25 per guest) -Wisconsin cheddar and chive Smoked Hand-Pulled Memphis Style Pork with your choice mashed potatoes of Saz’s Original or Vidalia Onion BBQ Sauce on the side -Honey chipotle glazed sweet potatoes -Smoked baked beans with burnt ends TAILGATE FAVES and andouille sausage 1/3 Pound Grilled Hamburgers* -Traditional Mac n Cheese -Fresh Roasted Blend of Vegetables with Grilled Smoked Boneless Pork Chops* Kassler Rippchen style Basil, Balsamic & Olive Oil with caramelized onions (add $1.25 per guest) -Steamed Green beans with blistered Sirloin Steak Sandwiches* with sautéed wild mushrooms, tomatoes and roasted garlic chipotle bleu cheese aioli, and caramelized onions -Broccoli- roasted with WI Butter (add $3.25 per guest) -Broccolini with citrus, spice butter, Grilled Marinated Chicken Breast -
Home Delivery and Pickup
HOME DELIVERY AND PICKUP FAMILY MEAL-STYLE SMOKED MEATS WHOLE BRISKET 145 PULLED PORK (3LBS) 54 (serves 12-15) (serves 6-8) WHOLE PORK BUTT 75 RACK OF PORK SPARE RIBS 45 (serves 10-12) (12 ribs) CHOPPED BRISKET (3LBS) 65 SMOKED SAUSAGE 27 (serves 6-8) (6 sausages) BURNT ENDS (3LBS) 65 BBQ SAUCE (1QT) 10 (serves 6-8) (serves 12-15) PREPARED MEALS TEX-MEX ENCHILADAS 45 OAK-SMOKED CHICKEN Smoked Brisket, Pulled Pork, Shredded AND VEGETABLE KEBABS 45 Chicken or Cheese (serves 6-8) with Chimichurri Sauce (serves 6-8) TAMALES 18 SMOKED BRISKET QUESO 10 Smoked Brisket or Tomatillo-Pulled Pork (1-qt queso) (12 tamales) FIRE ROASTED SALSA 10 ADOBO-RUBBED FAJITAS 45 (serves 12-15) Beef or Chicken with Fire-Roasted Onions & Peppers (serves 6-8) FAMILY SIDES/DESSERTS MAC ‘N CHEESE 10 HOMEMADE PEACH COBBLER 40 (serves 4-6) with Cinnamon Crumble (serves 12-15) WEST TEXAS PINTO BEANS 10 AUNT POLLY’S (serves 4-6) BANANA PUDDING 40 COLLARD GREENS 10 (serves 10-12) (serves 4-6) TUMBLEWEED COOKIES 10 GREEN BEANS 10 (12 cookies) (serves 4-6) ORDERING INSTRUCTIONS: (Quantity) Item Name - special instructions (1) Whole Pork Butt Step 1: Open our catering form and fill it out as normal. https://partners.gatherhere.com/lead-form/8cigntf6 (2) 1-qt Pinto Beans Step 2: In “Nature of Event” enter delivery or pickup info: (1) Texas Tumbleweed Cookies Home Delivery or Pickup + Date + Time + Address (if for delivery) All food will be delivered cold for refrigeration. Ex: Home Delivery, 3/18/20, 1pm, 1234 Street Name, City, State, Zip Reheating and serving instructions included with each order.