Home Delivery and Pickup

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HOME DELIVERY AND PICKUP FAMILY MEAL-STYLE SMOKED MEATS WHOLE BRISKET 145 PULLED PORK (3LBS) 54 (serves 12-15) (serves 6-8) WHOLE PORK BUTT 75 RACK OF PORK SPARE RIBS 45 (serves 10-12) (12 ribs) CHOPPED BRISKET (3LBS) 65 SMOKED SAUSAGE 27 (serves 6-8) (6 sausages) BURNT ENDS (3LBS) 65 BBQ SAUCE (1QT) 10 (serves 6-8) (serves 12-15) PREPARED MEALS TEX-MEX ENCHILADAS 45 OAK-SMOKED CHICKEN Smoked Brisket, Pulled Pork, Shredded AND VEGETABLE KEBABS 45 Chicken or Cheese (serves 6-8) with Chimichurri Sauce (serves 6-8) TAMALES 18 SMOKED BRISKET QUESO 10 Smoked Brisket or Tomatillo-Pulled Pork (1-qt queso) (12 tamales) FIRE ROASTED SALSA 10 ADOBO-RUBBED FAJITAS 45 (serves 12-15) Beef or Chicken with Fire-Roasted Onions & Peppers (serves 6-8) FAMILY SIDES/DESSERTS MAC ‘N CHEESE 10 HOMEMADE PEACH COBBLER 40 (serves 4-6) with Cinnamon Crumble (serves 12-15) WEST TEXAS PINTO BEANS 10 AUNT POLLY’S (serves 4-6) BANANA PUDDING 40 COLLARD GREENS 10 (serves 10-12) (serves 4-6) TUMBLEWEED COOKIES 10 GREEN BEANS 10 (12 cookies) (serves 4-6) ORDERING INSTRUCTIONS: (Quantity) Item Name - special instructions (1) Whole Pork Butt Step 1: Open our catering form and fill it out as normal. https://partners.gatherhere.com/lead-form/8cigntf6 (2) 1-qt Pinto Beans Step 2: In “Nature of Event” enter delivery or pickup info: (1) Texas Tumbleweed Cookies Home Delivery or Pickup + Date + Time + Address (if for delivery) All food will be delivered cold for refrigeration. Ex: Home Delivery, 3/18/20, 1pm, 1234 Street Name, City, State, Zip Reheating and serving instructions included with each order. Note: Delivery Windows: Morning (8AM – 12PM) or Upon order submission, our team will reach out to confirm order and Afternoon (12PM – 5PM) finalize details. Step 3: In “Would you like to add any details?”, place your order like so: PICKUP ADDRESS: 1618 WEST COMMERCE ST. DALLAS, TX 75208 ©2020 Pecan Lodge ©2020 Pecan.

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SUMMERFEST Hospitality U N E ERFEST M 201 W. Walker Street | sazs.com | 414.256.8765 | [email protected] SUMM LakesideLakeside SandwichSandwich FAVORITES Two Entrée Selections $18.25 | Three Entrée Selections $20.75 | Four Entrée Selections $23.50 Our sandwich buets include your choice of two side dishes, potato chips, pickles and standard condiments as applicable. Additional side dish choices can be selected for an additional $2.50 per guest. CHOOSE FROM THE FOLLOWING ENTRÉE SELECTIONS: SIGNATURE BBQ Saz’s Signature BBQ Pulled Pork - all natural: antibiotic & hormone-free Saz’s BBQ Pulled Chicken - all natural: antibiotic & Hot hormone-free Wood-Smoked Sliced or Chopped Beef Brisket with Saz’s Sides -Mashed potatoes Vidalia Onion BBQ Sauce (add $2.25 per guest) -Wisconsin cheddar and chive Smoked Hand-Pulled Memphis Style Pork with your choice mashed potatoes of Saz’s Original or Vidalia Onion BBQ Sauce on the side -Honey chipotle glazed sweet potatoes -Smoked baked beans with burnt ends TAILGATE FAVES and andouille sausage 1/3 Pound Grilled Hamburgers* -Traditional Mac n Cheese -Fresh Roasted Blend of Vegetables with Grilled Smoked Boneless Pork Chops* Kassler Rippchen style Basil, Balsamic & Olive Oil with caramelized onions (add $1.25 per guest) -Steamed Green beans with blistered Sirloin Steak Sandwiches* with sautéed wild mushrooms, tomatoes and roasted garlic chipotle bleu cheese aioli, and caramelized onions -Broccoli- roasted with WI Butter (add $3.25 per guest) -Broccolini with citrus, spice butter, Grilled Marinated Chicken Breast
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Barbecue Trail of Fort Worth
BARBECUE TRAIL OF FORT WORTH 1. RAILHEAD – Enjoy a wide variety of slow-smoked barbeque, live 9. SMOKEY’S – For over 40 years, Smokey’s Barbeque has served true- music and an ice-cold beverage all in one place. to-Texas barbecue making everything in–house. No stuffed potato here Website: railheadsmokehouse.com as they offer “Smokey Fries,” hand cut fries topped with chopped brisket, pinto beans, barbecue sauce, shredded cheese and pico de gallo. 2. ANGELO’S – Since 1958, Angelo’s has served beef brisket with a Website: smokeysbbqtx.com special trim and the finest pork available. Meats are prepared with their own special seasonings and slowly smoked over genuine hickory fires. 10. COUSINS BAR-B-Q – Cousins serves Texas-sized portions of hand Website: angelosbbq.com crafted, authentic “low-and-slow” barbecue from recipes handed down for generations. Website: cousinsbbq.com 3. BILLY’S OAK ACRE – A little further than our other stops, Billy’s Oak Acre is worth the trip up Las Vegas Trail. Their entire menu is 11. WOODSHED – The brainchild of Chef homemade each day from the delicious pit pecan smoked meats Tim Love, everything at Woodshed is including: ribs, pulled pork, brisket, turkey and sausage. grilled, roasted and slow-cooked. Website: facebook.com/BillysOakAcresBbq With live music on a massive patio overlooking the river, it is the perfect 4. HEIM - Priding themselves on traditional weekend stop. Texas-style barbecue, Heim’s popular bacon Website: woodshedsmokehouse.com burnt ends were singled out by Texas Monthly as having “healing powers.” 12. BURGUNDY’S LOCAL – Website: heimbbq.com Describing itself as wholesome, 100% grass fed and sustainable, Burgundy’s 5.
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Order Online: Blueribbonbbq.Com Sandwiches Sandwiches Are Served with Your Choice of Two Sides
ARLINGTON 908 Massachusetts Avenue Arlington MA 02476 Tel: (781) 648-RIBS Fax: (781) 648-9100 WEST NEWTON 1375 Washington Street West Newton MA 02465 Tel: (617) 332-BLUE Fax: (617) 527-7427 Order Online: blueribbonbbq.com SANDWICHES SANDWICHES ARE SERVED WITH YOUR CHOICE OF TWO SIDES. .99 North Carolina Pulled Pork $8 St. Louis Cut Ribs $8.49 Pork shoulder, smoked for 14 hours until it falls apart, mixed with vinegar-based Two St. Louis style trimmed pork spareribs, dry-rubbed, smoked for hours until BBQ sauce like you would find in eastern North Carolina. tender, then lightly glazed with secret sauce. Served on two slices of white bread. Pulled Chicken $8.99 Johnny’s Combo $10.49 Dry-rubbed boneless chicken thighs smoked until falling apart, mixed with a little Kansas City burnt ends and red hot smoked sausage topped with gold sauce, cole North Carolina vinegar BBQ sauce. slaw and pickles. Kansas City Burnt Ends $10.99 Triple Play Sliders $9.99 Beef brisket, smoked 14 hours with oak & hickory, chopped and cooked in our North Carolina pulled pork, pulled chicken and Kansas City burnt ends sliders sweet BBQ sauce until the meat is caramelized and fall-apart tender. for those who can’t decide. Texas Sliced Beef Brisket $10.99 Hot Open-Faced Brisket $12.49 Smoked for 14 hours until very tender, sliced across the grain and lightly sauced Beef brisket served with mashed potatoes, pan gravy, green beans & cornbread. with sweet BBQ sauce. Red Hot Smoked Sausage $7.99 Spicy Chicken Salad Roll-Up $8.49 A locally made, very spicy pork sausage, smoked at Blue Ribbon and topped with Served with lettuce, tomato, shredded cabbage and cilantro in a giant flour gold sauce.
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Carry out Options All of Our Menu Items May Be Taken “To Go”
Carry Out Options All of our menu items may be taken “to go”. Or, if you prefer, you can order from our carry out options below. Meat & Ribs Side Dishes Sliced Brisket BBQ Beans, Green Beans, Corn 1 Pound (feeds 3 -4) .......................................... 19.95 Pint (feeds 3-4) ........................................................ 4.95 ½ Half Pound (feeds 1-2) ................................. 10.45 Quart (feeds 6-8) ..................................................... 8.95 ¼ Pound (feeds 1) ............................................... 5.95 Gallon (feeds 25-30) .............................................. 28.95 Sliced Turkey Potato Casserole, Broccoli Casserole, Potato Salad, 1 Pound (feeds 3 -4) .......................................... 14.95 Sweet & Sour Cole Slaw ½ Half Pound (feeds 1-2) ................................... 8.45 Pint (feeds 3-4) ........................................................ 5.95 ¼ Pound (feeds 1) ............................................... 4.45 Quart (feeds 6-8) ................................................... 10.95 Burnt Ends Gallon (feeds 25-30) .............................................. 31.95 1 Pound (feeds 2 -3) .......................................... 19.95 ½ Half Pound (feeds 1-2) ................................. 10.45 Pulled Pork, Ham or Sausage Links 1 Pound (feeds 3 -4) .......................................... 13.95 Miscellaneous ½ Half Pound (feeds 1-2) ................................... 7.45 Loaf of Bread (white or wheat) ................................. 3.95 ¼
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Daily Specials Carry out Menu
DAILY SPECIALS MONDAY: Specialty “Off the menu” Zarda family LTD. RESERVE RIBS & friends’ favorites – for a Limited time Available Mondays Only - Dry rub with special only. When they’re gone, they’re gone! seasoning. Fresh from the first pull of the pit. 4 Just the sandwich…..$8.29* OR Make sizes: Full slab, 1/2 slab, rib plate, rib snack. it a Meal with classic side and medium RIB SNACK | $5.49 drink..$12.99 RIB PACK | $31.99 1/2 SLAB | $14.99 AVERAGE JOE | $8.29 OR $12.99 SLAB | $20.99 Beef, melted provolone, topped with two onion rings on a toasted Roma bun. CLASSIC SLAB | $20.99 HOG WILD | $8.29 OR $12.99 TUESDAY: Juicy, tender ham, our famous pulled • Regular sausage sandwich | $6.49 pork, topped with melted provolone • Average Joe sandwich | $7.49 cheese and two strips of bacon – all on • Limited Reserve Sliders | $10.99 a toasted Roma bun. WEDNESDAY: LTD. RES. BURNT ENDS | $8.49 OR $12.99 • Hog Wild sandwich | $7.49 Now 7-days a week. Pit-charred & • Kids eat free (12 and under, one child per adult tender chunks of beef lightly dusted w/ purchase of $11.99 (Dine-in, only) CARRY OUT MENU sweet & spicy dry rub. THURSDAY: SWEET CAROLINA | $8.29 OR $12.99 • Turkey Crunch sandwich | $7.49 Tender & juicy hickory-smoked pulled • 1/2 Chicken and a classic side | $11.49 pork, topped with our tangy, southern- style Cole Slaw and drizzled with our FRIDAY: Suh-weet Carolina mustard sauce. • Variety Plate (serves 1-2) Any two sliced meats, 2oz.
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BURNT ENDS OPENS SUMMER 2018 Local Chefs Open Wood-fired Restaurant, Bar, and Catering Business
FIRE FLAVOR BARBECUE PRESS RELEASE – FOR IMMEDIATE RELEASE MEDIA CONTACT: Dylan Green 360-201-3331 [email protected] BURNT ENDS OPENS SUMMER 2018 Local chefs open wood-fired restaurant, bar, and catering business LYNDEN, WASHINGTON August 6th – Local business owners and culinarians Oleg Vetkov and Gabriel Clayc- amp open Burnt Ends, a dynamic family restaurant, bar, and catering company. Bringing years of culinary experience and a zeal for premium meats and produce, Vetkov and Claycamp are thrilled to contribute to the Lynden pallet and the community at large. Burnt Ends’ menu is inspired by the flavors of wood-fire cooking. Smoking and grilling will be done in-house, including juicy brisket, seasoned ribs, barbecued chickens, seasonal veg, and of course, brisket burnt ends. Originally taking cues from Texas-style barbecue, Vetkov and Claycamp have injected their own style and experience into the menu to create flavors that are familiar, yet new and unmatched. “There’s something about the flavor of grilling and smoking on a camping trip,” says Vetkov, “and we want to replicate that – up to a certain point.” The tagline “fire flavor” is meant to be literal, and it extends beyond the meats – grilled cornbread, oysters, vegetables and more. Claycamp has been involved in culinary, butchering, and product sourcing for decades, and is beyond enthusi- astic to apply his knowledge to this new venture. “The way we source, cook, and serve food at Burnt Ends is important to us start to finish. Every step of the process is important to us, from flavor to experience.” Burnt Ends officially launches their restaurant at 8082 Guide Meridian Road on August 6th, and is currently available to cater events of all sizes.
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Event Menus Table of Contents
OMNI FORT WORTH HOTEL EVENT MENUS TABLE OF CONTENTS BREAKFAST > BREAKS > LUNCH > RECEPTION > DINNER > BEVERAGES > DETAILS > V Vegetarian VG Vegan GF Gluten Free DF Dairy Free N Contains Nuts Prices are subject to a 24% service charge and a 8.25% sales tax. All menus and prices are subject to change. CONTINENTAL All continental breakfasts include freshly squeezed orchard oranges, apple juice and grapefruit juice, premium Westrock HEALTHY CONSCIENCE medium blend shade grown coffee and Tea Forte teas. To ensure Seasonal whole fruits (gf, df) optimal freshness, buffets are served for one hour. Minimum of 25 people, a charge of 150 will be applied for groups with less Texas morning shooter | Blend of wheat grass, apple than 25 guaranteed. A gluten free selection of breakfast breads is and ginger (gf, df) available for an additional 3 per person. Assortment of granola parfait mason jars Taxable service charge of 24% and 8.25% sales tax will be added to all charges. All menus and prices are subject to change. Cereal bar | Cheerios, Raisin Bran, Kashi and corn flakes GOOD MORNING SUNSHINE Whole, skim, soy and almond milk Seasonal fresh cut fruits and berries (gf, df) Dry fruits and seeds, local Texas honey, sorghum and monk fruit sweeteners (Keto friendly) Seasonal variety of whole fruits (gf, df) Bakeshop breakfast breads, multi-grain croissants Individual flavored Greek yogurts or an assortment of and bran, blueberry and banana muffins granola parfaits in mason jars with dried fruits 36 per person Croissants, fruit and cheese Danishes and walnut bread Butter and preserves Assortment of scratch bakery muffins Assorted sweet and savory bagels with cream cheese 34 per person ENHANCEMENT Scrambled eggs Scrambled egg whites (gf) add 7 each BREAKFAST | OMNI FORT WORTH HOTEL | RETURN TO TABLE OF CONTENTS | 1 CONTINENTAL All continental breakfasts include freshly squeezed orchard oranges, apple juice and grapefruit juice, premium Westrock medium blend shade grown coffee and Tea Forte teas.
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Primal Grill with Steven Raichlen
PRIMAL GRILL WITH STEVEN RAICHLEN Episode Guide Season I SD widescreen (can be unpconverted to HD) 101. Smoke Screen Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you’ll want to be able to smoke a variety of foods in a variety of grills and smokers. This show explores four diverse foods: ribs, turkey, salmon, and even a dessert—prepared in a traditional offset barrel smoker, a water smoker, a charcoal grill, and a stovetop smoker. Sorry…no gas grills allowed. Tender Kansas City-style Spareribs, hickory smoked and served with a spicy apple BBQ sauce. Heart-healthy Turkey Pastrami smoked and served on fresh rye bread with sauerkraut and homemade Russian dressing. Sunday morning Smoked Salmon, done in a stovetop smoker, served with grilled toast points, capers, diced red onions, and sour cream. Tantalizingly sweet Raspberry-Pear crisp – who would’ve thought – dessert on the grill! 102. Kebabs of the World Unite Meat on a stick represented the first technological leap forward in the evolution of barbecue. The popularity of kebabs and sates around the world attests to the universal appeal of skewered foods. So why do so many kebabs come on bamboo skewers with burnt ends or on metal skewers with raw onions, overcooked meat, and tomatoes that fall into the embers? If you’ve ever had trouble nailing the perfect shish kebab, or you want to expand your repertoire, this show is for you. Persian Quick Beef Kebabs – beef tenderloin, red-ripe plum tomatoes, Bermuda onions and Anaheim chili peppers – individually skewered and grilled to perfection.
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Q2GO MENU CALL AHEAD RECOMMENDED Midtown: 816.255.3753 South: 913.951.4500
Q2GO MENU CALL AHEAD RECOMMENDED Midtown: 816.255.3753 South: 913.951.4500 Q39 SMOKED MEATS Bring the freshest quality meats to your home, office, or party. To order more than 1 pound of any 1 meat please provide 24 hour notice. Pound Pound Housemade Chipotle Sausage 9 17 Apple Brine Pork 9 17 Sliced Beef Brisket 10 19 Pulled Chicken 9 17 Half Full Smoked & Grilled Chicken 9 18 Q Spare Ribs 16 26 STARTERS & SHARE-ABLES These plates were made for sharing. (We won’t judge if you want them all to yourself though.) GF Smoked and Grilled Pork Belly NEW 12 Bacon-onion marmalade • apple slaw Best Wings on the Planet 10 Jumbo chicken wings • chipotle BBQ sauce Pork Belly and Sausage Corn Dogs 11 Classic BBQ sauce • maple syrup Smoked Beef Brisket Poutine NEW 10 Crispy fries • beef brisket gravy • chopped brisket • white cheddar cheese curds • classic BBQ sauce • chives GF Bacon-wrapped Shrimp 12 Chipotle mayo • jalapeño-cilantro slaw Buffalo Cauliflower Wings NEW 8 Buttermilk dressing Q39 Spiced Onion Straws 8 BBQ aioli Macaroni and Cheese 7 Five cheeses • herb bread crumbs GF Burnt End Appetizer 12 Upon availability SALADS Lighter fare for a starter, side, or entrée. Add pulled chicken, pulled pork, or brisket $5 • add salmon $7 GF Chopped Salad NEW 9 Mixed greens • oven roasted cherry tomatoes • cucumber • sharp cheddar • chopped egg • pickled onions • garlic croutons • tossed with balsamic herb vinaigrette GF Wood-fired Grilled Salmon Salad* 17 Bibb lettuce • strawberries • toasted almonds • pickled onions • balsamic herb vinaigrette Q Wedge NEW 10 Baby iceberg • pork belly bacon lardons • oven roasted cherry tomatoes • smoked blue cheese • spiced onion straws • buttermilk dressing SPECIALTY SANDWICHES BBQ with a twist.
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Today' Fresh Sh T
Today’ Fresh Sht Sunday, July 28th, 2019 Savoury Whole Pig Porchetta: caramelized apple and onion cornbread, crispy crackling, salsa verde, summer salad served by Meat and Bread Grilled Canadian Lamb Sirloin: tomato and pepper jam, raita served by Medina Cafe Grass Finished Beef Meat Ball Sub: buttermilk hoagie, tomato ragu, mozzarella served by Mile One Eating House Lamb allo Spiedo: charred spring onions served by Nicli Antica Pizzeria Grilled Pork Cheek: shiso salsa verde, crispy taro, fermented cabbage wrap served by Nightingale Beef Kabob: tabbouleh Butter, pickled turnips served by Pacific Institute of Culinary Arts Valenciana Paella: chicken, greenFire Roasted, beans, Certied artichokes, Sustainable Whole BC mushrooms, Halibut Tacos & fresh tomatoes served by Paella Guys Mixta Paella: jumbo prawns, chicken, mushrooms, red peppers, onions, mussels & shrimp served by Paella Guys Pork Ribs: served by Peckinpah Pork Jowl Kushiyaki: charcoal and gochujang sauce, crispy shallots and cilantro gremolata served by PidGin Low N Slow Smoked Pulled BBQ Mezcal Brisket Sliders: pickled onions served by Portobello Rossdown Farms Tur-Duck-En: wild blueberry gastrique served by Pourhouse Pastrami Short Ribs: potato salad, mustard pickles served by Railtown Catering Boar Ribs: ancho, cumin, coriander, Hazelmere BBQ sauce served by Royal Dinette Pork and Octopus Kushiyaki: pickled sole food vegetables, Sichuan chili oil served by Showcase Restaurant Orange Sesame Pork Belly: Gochugaru aioli, mixed pickle bar served by Tap & Barrel Tacos Al Pastor:
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Johnny's BBQ Regular Menu 2021.Indd
BEVERAGES Kids Corner All Served with Drink & Choice of Fries, Yogurt Tube or Applesauce Chicken Strips Corn Dog Nuggets Big Red, Strawberry Soda, Iced Tea, Coffee BBQ Slider $5.99 Reg. $2.29 Large $2.79 Mac & Cheese BOTTLED BEER MEAT BY THE POUND BUD LIGHT • BUDWEISER • COORS LIGHT Beef - Ham - Pulled Pork - Turkey MILLER LITE • BOULEVARD WHEAT Sausage - Pulled Chicken ........................... $13.99 BOULEVARD SINGLE WIDE IPA Burnt Ends.............................................. $14.99 MICHELOB ULTRA • BLUE MOON • KC DUNKEL BBQ Meatballs ................ (Full pounds only) $13.99 BBQ Sauce Pint Bottle ................................. $4.29 Johnny’s Meat Rub ..................................... $4.99 DAILY LUNCH SPECIALS MONDAY Regular Sandwich with choice of one meat: Beef, Ham, Pulled Pork Turkey, Sausage or Pulled Chicken. Served with fries and regular drink .................... $9.49 TUESDAY Lunch Plate with choice of one meat: Beef, Ham, Pulled Pork, Turkey Sausage, Ribs or Pulled Chicken. Served with fries, beans bread, pickle and regular drink ................................................................................ $9.99 WEDNESDAY Burnt Ends- Choice of Beef, Pork or Ribs. Served with fries, bread, pickle and regular drink ................................................... $9.99 Olathe, KS THURSDAY 1375 W. Old 56 Hwy. Combo Sandwich Beef AND Ham. Served with fries and regular drink ....................... $9.49 913-768-0777 FRIDAY BBQ Ribs. Served with fries, bread, pickle and regular drink ................................................. $10.59 FRIDAY NIGHT SATURDAY SPECIAL SPECIAL $24.99 $25.99 Full Rack of Baby Back Ribs 1/2 Slab and 1/2 Chicken served and Choice of two sides or visit us at: with large French Fries and choice of one pint side item (French Fries, Onion Rings, BBQ Beans, Potato Salad, or Cole Slaw) (BBQ Beans, Cole Slaw, Potato Salad) www.johnnysbbqkc.com BAR-B-Q SANDWICHES PLATE DINNERS Real Hickory Smoked Meats Served with Cole Slaw, B.B.Q.
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Passed Hors D'oeuvres
PASSED HORS D’OEUVRES - HOT Angelika Sea Bass Angelika Dusted Chilean Sea Bass with Spinach Lime Sauce and Potato Strings Baby Mushroom Stuffed Bites with Bacon, Spinach & Cheese Baby Ratatouille Mushroom Baby Portobello Mushrooms Stuffed with Ratatouille and Crusted with Romano Cheese Bacon Wrapped Date Gorgonzola stuffed date wrapped in bacon Bacon Wrapped Shrimp Bacon Wrapped Shrimp with Jalapeno Beef Chimichanga Grilled Beef Mini Chimichangas with Avocado Cream Drizzle Beef Tenderloin Crisp Grilled Beef Tenderloin on Tortilla Crisps with Cilantro Horseradish Cream Beef Tenderloin Kabob Grilled Beef Tenderloin Kabobs with Cherry Tomatoes, Button Mushrooms, and Basil Oil Beef Tenderloin Skewer Grilled Tenderloin of Beef Skewers with Cilantro-Horseradish Cream Drizzle Beef Tenderloin Slider Beef Tenderloin Slider with Horseradish Mayo, Caramelized Onions, and Smoked Provolone Black Eyed Pea Shooter Late Night Passed - Traditional Black Eyed Peas served in Shot Glass w/ Demi Spoon Boudin Ball Creole Style Boudin Sausage Balls with Spicy Creole Tartar Breakfast Tacos Assorted 6 Inch Flour Tortilla Stuffed and Rolled with Eggs, Monteray Jack Cheese, Cheddar Cheese, Peppers- Onions, and Bacon, Sausage or Veggie Served with Homemade Salsa Brie, Fig, & Goat Cheese Panini Mini Panini Triangle w/ Brie, Fig preserve, & Creamy Goat Cheese Brisket Empanada Brisket Empanadas with Herbed Chopped Brisket, Onions, Roasted Peppers, Feta and Monterey Cheese with Chipotle Aioli Drizzle Brisket Slider Slow Cooked Tender Barbecue Brisket with Baby Arugula,
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