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Carry out Options All of Our Menu Items May Be Taken “To Go”

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Carry out Options All of Our Menu Items May Be Taken “To Go” Carry Out Options All of our menu items may be taken “to go”. Or, if you prefer, you can order from our carry out options below. Meat & Ribs Side Dishes Sliced Brisket BBQ Beans, Green Beans, Corn 1 Pound (feeds 3 -4) .......................................... 19.95 Pint (feeds 3-4) ........................................................ 4.95 ½ Half Pound (feeds 1-2) ................................. 10.45 Quart (feeds 6-8) ..................................................... 8.95 ¼ Pound (feeds 1) ............................................... 5.95 Gallon (feeds 25-30) .............................................. 28.95 Sliced Turkey Potato Casserole, Broccoli Casserole, Potato Salad, 1 Pound (feeds 3 -4) .......................................... 14.95 Sweet & Sour Cole Slaw ½ Half Pound (feeds 1-2) ................................... 8.45 Pint (feeds 3-4) ........................................................ 5.95 ¼ Pound (feeds 1) ............................................... 4.45 Quart (feeds 6-8) ................................................... 10.95 Burnt Ends Gallon (feeds 25-30) .............................................. 31.95 1 Pound (feeds 2 -3) .......................................... 19.95 ½ Half Pound (feeds 1-2) ................................. 10.45 Pulled Pork, Ham or Sausage Links 1 Pound (feeds 3 -4) .......................................... 13.95 Miscellaneous ½ Half Pound (feeds 1-2) ................................... 7.45 Loaf of Bread (white or wheat) ................................. 3.95 ¼ Pound (feeds 1) ............................................... 4.45 Buns or Dinner Rolls (12 pack) .................................. 3.95 Service (plates, napkins, wet naps, plastic silverware), Ribs, Baby Backs, Whole Slab ............................ 24.95 per person ............................................................ 1.25 Ribs, Baby Backs, Half Slab ................................ 13.45 Serving Utensils (3 tongs, 3 spoons) ......................... 5.99 Ribs, Spares, Whole Slab .................................... 25.95 Pickles (6) .................................................................... 1.00 Ribs, Spares, Half Slab........................................ 13.95 Bottled Sauce (original or spicy) ............................... 5.95 Whole Chicken ................................................... 14.95 Hot, Mild, or Sweet Heat Rub ................................... 6.00 Half Chicken ......................................................... 7.95 Quarter Chicken ................................................... 4.45 The Smokin’ Guns BBQ Story Phil & Linda Hopkins, founders of Smokin’ Guns BBQ, began competing in barbecue contests in 1996 after visiting friends at the American Royal. In 1997, they formed their own team, Smokin’ Guns BBQ. Phil & Linda have competed in over 350 contests in 15 states accumulating nearly 500 awards including 23 state championships and the prestigious Jack Daniel’s World Championship Invitational Barbecue Grand Champion title. In 2000, Smokin’ Guns launched a line of BBQ rubs. The Smokin’ Guns BBQ rubs are available across the country in specialty stores and through their Web site. In 2003, after leaving their respective careers, Phil & Linda opened Smokin’ Guns BBQ & Catering, a 50-seat restaurant in North Kansas City, Missouri, bringing to the public their world championship quality barbecue. Phil & Linda continue to hit the competition circuit on weekends, which frequently results in more awards. They leave the restaurant in the very capable hands of their son and daughter-in-law, Kevin & Rachel Hopkins, who have worked here since the beginning. In July 2010, Smokin’ Guns BBQ was featured on the Food Network’s Diners, Drive-ins, and Dives television show as part of Guy Fieri’s Kansas City Barbeque Tour. The national exposure and response to the show was phenomenal. In January 2013, Phil & Linda opened a new building with enough space to accommodate Smokin’ Guns BBQ growth well into the future. Menu 1218 Swift North Kansas City, MO 64116 816-221-2535 smokingunsbbq.com Appetizers Platters BBQ Chips & Dip ........................................... 3.99 Big Gun Combo Platter .............................. 25.95 Thinly sliced potatoes deep fried kettle style and 4 baby back ribs and your choice of three other meats (beef served with our Special Dip. brisket, ham, turkey, pulled pork, or Italian sausage). Also BBQ Fries ...................................................... 4.99 includes three side dishes, bread, & pickles. Thick cut steak fries covered in our BBQ Beans and Combo Platter ............................................. 18.95 shredded cheese. 3 baby back ribs and your choice of two other meats Sliced Portobello Mushrooms ...................... 8.99 (beef brisket, ham, turkey, pulled pork, or Italian Thick cut Portobello mushrooms, breaded, deep fried sausage). Bread, pickles, and two side dishes round and served with our Special Dip. out this generous dinner. Triple D Platter ............................................ 24.95 Deviled Eggs ................................................. 4.99 Six halves prepared in the traditional manner and Eat what Guy Fieri ate: burnt ends, brisket, and turkey sprinkled with Smokin’ Guns Sweet Heat Rub. (no substitutions). Also includes three side dishes, bread, and pickles. Smoked Wings .............................................. 7.99 Generous serving of chicken wings seasoned with Smokin’ Guns Hot Rub. Sauce served on the side. Family Platter for 4 ..................................... 44.99 Fried Pickles .................................................. 6.49 Two meat choices (beef brisket, ham, turkey, pulled Crispy pickle spears that have been breaded and deep pork, or Italian sausage) and three side dishes served fried. Served with Ranch on the side. family-style. Also includes pickles and your choice of bread, buns, rolls or cornbread. Appetizer Platter ............................................ 8.99 Family Platter for 6 ..................................... 64.99 A sampling of our appetizers. Ask your server which options we are featuring today. Two meat choices (beef brisket, ham, turkey, pulled pork, or Italian sausage) and three side dishes served BBQ Nachos .................................................. 8.99 family-style. Also includes pickles and your choice of Our BBQ Chip with cheese and your choice of beef bread, buns, rolls or cornbread. brisket, ham, turkey, pulled pork, or sausage Family Platter for 8 ..................................... 84.99 Christian’s Pork Belly Bites .......................... 7.99 Three meat choices (beef brisket, ham, turkey, pulled Bite size pieces of pork belly that has been smoked for pork, or Italian sausage) and three side dishes served 5 hours. Fried to order with a dusting of our Hot Rub. family-style. Also includes pickles and your choice of Fiesta Poppers .............................................. 6.49 bread, buns, rolls or cornbread. Cream cheese and salsa stuffed spicy red jalapenos. Breaded and fried, served with Ranch on the side. Sandwiches Specials Choose white bread, wheat bread, or a bun. Select from sliced Includes 1 side dish, and a soft drink. For the sandwich, or shredded beef brisket, ham, turkey, pulled pork, or Italian select from sliced or shredded beef brisket, ham, turkey, sausage. pulled pork, or Italian sausage. Large Sandwich Plate with 2 side dishes ......... 12.45 Large Sandwich ................................................ 10.95 Large Sandwich ................................................... 8.00 Regular Sandwich ............................................... 7.75 Regular Sandwich Plate with 2 side dishes........ 9.25 3 Spare Ribs ........................................................ 9.95 Regular Sandwich ............................................... 5.75 Burnt Ends ........................................................ 15.45 Plates Each plate comes with your choice of two side dishes, a dinner roll or cornbread, and a pickle. Baby Back Ribs Plate Ribs & Chicken Plate ................................. 14.45 Whole Slab ............................................... 26.95 Three spare ribs and a quarter chicken. Your choice of Half Slab ................................................... 16.45 white (breast and wing) or dark meat (leg and thigh). Spare Ribs Plate 3 Meat Plate ................................................ 17.95 Whole Slab ............................................... 27.95 2 Meat Plate ................................................ 12.45 Half Slab ................................................... 16.95 1 Meat Plate .................................................. 9.25 Half Chicken Plate ...................................... 12.45 Select from sliced beef brisket, ham, turkey, pulled pork, or Italian sausage. The half chicken is a leg, thigh, breast, and a wing. Burnt Ends Plate ........................................ 16.45 Quarter Chicken Plate .................................. 8.95 Sliced beef brisket burnt ends seasoned with Smokin’ Your choice of white (breast and wing) or dark meat (leg Guns BBQ Rub and smoked for about 15 hours. and thigh). Other BBQ Specialties Side Dishes $ 2.50 Smoked Meat Salad ...................................... 8.95 BBQ Beans, Sweet & Sour Cole Slaw, Steak Fries Smoked meat of your choice (sliced beef brisket, ham, Sweet Potato Fries, Potato Salad, Broccoli Casserole turkey, pulled pork, or Italian sausage) covering a bed of Green
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