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Q2GO MENU CALL AHEAD RECOMMENDED Midtown: 816.255.3753 South: 913.951.4500

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Q2GO MENU CALL AHEAD RECOMMENDED Midtown: 816.255.3753 South: 913.951.4500 Q2GO MENU CALL AHEAD RECOMMENDED Midtown: 816.255.3753 South: 913.951.4500 Q39 SMOKED MEATS Bring the freshest quality meats to your home, office, or party. To order more than 1 pound of any 1 meat please provide 24 hour notice. Pound Pound Housemade Chipotle Sausage 9 17 Apple Brine Pork 9 17 Sliced Beef Brisket 10 19 Pulled Chicken 9 17 Half Full Smoked & Grilled Chicken 9 18 Q Spare Ribs 16 26 STARTERS & SHARE-ABLES These plates were made for sharing. (We won’t judge if you want them all to yourself though.) GF Smoked and Grilled Pork Belly NEW 12 Bacon-onion marmalade • apple slaw Best Wings on the Planet 10 Jumbo chicken wings • chipotle BBQ sauce Pork Belly and Sausage Corn Dogs 11 Classic BBQ sauce • maple syrup Smoked Beef Brisket Poutine NEW 10 Crispy fries • beef brisket gravy • chopped brisket • white cheddar cheese curds • classic BBQ sauce • chives GF Bacon-wrapped Shrimp 12 Chipotle mayo • jalapeño-cilantro slaw Buffalo Cauliflower Wings NEW 8 Buttermilk dressing Q39 Spiced Onion Straws 8 BBQ aioli Macaroni and Cheese 7 Five cheeses • herb bread crumbs GF Burnt End Appetizer 12 Upon availability SALADS Lighter fare for a starter, side, or entrée. Add pulled chicken, pulled pork, or brisket $5 • add salmon $7 GF Chopped Salad NEW 9 Mixed greens • oven roasted cherry tomatoes • cucumber • sharp cheddar • chopped egg • pickled onions • garlic croutons • tossed with balsamic herb vinaigrette GF Wood-fired Grilled Salmon Salad* 17 Bibb lettuce • strawberries • toasted almonds • pickled onions • balsamic herb vinaigrette Q Wedge NEW 10 Baby iceberg • pork belly bacon lardons • oven roasted cherry tomatoes • smoked blue cheese • spiced onion straws • buttermilk dressing SPECIALTY SANDWICHES BBQ with a twist. Triple Threat 12 Chipotle sausage • pulled pork • pork belly • zesty BBQ sauce • apple slaw • toasted bun Mr. Burns 11 Cubed burnt ends • chipotle BBQ sauce • pepper jack cheese • onion straws • toasted bun Grilled Pork Belly Sandwich NEW 11 Bacon-onion marmalade • sliced granny smith apples • dijon aioli • toasted bun Pit Master Brisket 10 Classic BBQ sauce • provolone • onion straws • toasted bun Southern Pride 9 Pulled pork • zesty BBQ sauce • southern slaw • toasted bun P.B.L.T. NEW 10 Smoked pork belly bacon • iceberg lettuce • roasted tomato • aioli • toasted bread Chicken Griller NEW 8 Classic BBQ sauce • provolone • toasted bread Smoked Beef Brisket Dip NEW 10 Provolone • horseradish aioli • toasted hoagie BRISKET BURGERS Certified Angus Beef® brisket butchered and ground in house daily. Q Burger* NEW 11 Grilled pork belly bacon • sharp cheddar • BBQ sauce • onion straws Burnt End Burger* 12 Sliced burnt ends • spicy pickle slaw • classic BBQ sauce BBQ Veggie Burger 9 Classic BBQ sauce • provolone • onion straws COMPETITION BBQ PLATES Butchered, smoked, and prepared fresh each day. Lunch: choose one side • dinner: choose two sides • substitute fries or seasonal vegetables $1 Lunch Dinner GF Housemade Chipotle Sausage 12 16 Fresh ground pork • Q39 spice blend GF Certified Angus Beef® Brisket 15 19 Sliced smoked brisket • burnt ends • classic BBQ sauce GF Half Smoked and Charred Chicken 12 16 Chipotle BBQ sauce GF Q Pork Spare Ribs (Quarter) 13 Honey glaze BBQ sauce (Half) 16 20 (Full) 26 30 GF Combo Plate (pick 2) 14 18 Q pork spare ribs (2) • sliced brisket • pulled pork • smoked chicken • chipotle sausage GF Judge’s Plate (pick 3) 17 21 Q spare ribs (2) • sliced brisket • pulled pork • smoked chicken • chipotle sausage Add to any BBQ Plate: Extra rib 3 3 Extra 4oz meat (brisket, pulled pork, charred chicken) 5 5 Pork belly (5oz) 6 6 Extra 5oz pork belly 7 7 GF Gluten-free dishes * Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meat or egg may increase your risk for foodborne illness. Some dishes are prepared with peanut oil. SIDE PLATES Single Pint Quart Gal GF Apple Slaw 4 8 16 30 Creamy dressing • green onions GF Baked Beans 4 8 16 30 Pinto beans • burnt ends GF White Bean Cassoulet 4 8 16 30 Chipotle sausage • onion • tomato • thyme Crispy Fries 5 Not Available Chipotle ketchup GF Cucumber Onion Salad NEW 4 8 16 30 Dill vinaigrette Orzo Pasta Salad NEW 4 8 16 30 Oven roasted cherry tomatoes • spinach • peppers • basil vinaigrette GF Potato Salad 4 8 16 30 Russet potatoes • egg • tarragon GF Seasonal Vegetables 5 10 20 38 Q39 MIDTOWN Q39 SOUTH 816.255.3753 913.951.4500 1000 West 39th St 11051 Antioch Rd Kansas City, MO 64111 Overland Park, KS 66210 M-Th 11am-10 pm M-Sat 11am-10 pm Fri-Sat 11am-11pm Sun 11am-9 pm Sun 11am-9 pm Q39KC.COM @Q39KC.
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    SUMMERFEST Hospitality U N E ERFEST M 201 W. Walker Street | sazs.com | 414.256.8765 | [email protected] SUMM LakesideLakeside SandwichSandwich FAVORITES Two Entrée Selections $18.25 | Three Entrée Selections $20.75 | Four Entrée Selections $23.50 Our sandwich buets include your choice of two side dishes, potato chips, pickles and standard condiments as applicable. Additional side dish choices can be selected for an additional $2.50 per guest. CHOOSE FROM THE FOLLOWING ENTRÉE SELECTIONS: SIGNATURE BBQ Saz’s Signature BBQ Pulled Pork - all natural: antibiotic & hormone-free Saz’s BBQ Pulled Chicken - all natural: antibiotic & Hot hormone-free Wood-Smoked Sliced or Chopped Beef Brisket with Saz’s Sides -Mashed potatoes Vidalia Onion BBQ Sauce (add $2.25 per guest) -Wisconsin cheddar and chive Smoked Hand-Pulled Memphis Style Pork with your choice mashed potatoes of Saz’s Original or Vidalia Onion BBQ Sauce on the side -Honey chipotle glazed sweet potatoes -Smoked baked beans with burnt ends TAILGATE FAVES and andouille sausage 1/3 Pound Grilled Hamburgers* -Traditional Mac n Cheese -Fresh Roasted Blend of Vegetables with Grilled Smoked Boneless Pork Chops* Kassler Rippchen style Basil, Balsamic & Olive Oil with caramelized onions (add $1.25 per guest) -Steamed Green beans with blistered Sirloin Steak Sandwiches* with sautéed wild mushrooms, tomatoes and roasted garlic chipotle bleu cheese aioli, and caramelized onions -Broccoli- roasted with WI Butter (add $3.25 per guest) -Broccolini with citrus, spice butter, Grilled Marinated Chicken Breast
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