B REAKFAST MENU START ER S ALL NATURAL ORANGE JUICE OR GRAPEFRUIT JUICE SMALL 3.50 LARGE 5.00 APPLE, CRANBERRY JUICE 3.00 HOUSE-MADE FRESH FRUIT SMOOTHIE 6.00 Banana, Yogurt, Orange Juice, Local Honey SMALL FRUIT CUP GF V 5.50 Seasonal Melons, Pineapple, Grapes, Strawberries SEASONAL FRESH FRUIT PLATTER VG 12.00 Banana Nut Bread, Yogurt or Cottage Cheese ASSORTED DRY CEREALS 4.50 Special K, Raisin Bran, Frosted Flakes, Whole, 2% or Skim Milk FRESH BAGELS 4.00 Plain, Everything, Onion, Blueberry, Jalapeno or Cinnamon Raisin TOAST 3.00 White, Wheat, Rye, Sourdough, English Muffin HOT BEVERAGES FRESH BREWED COFFEE 3.50 FRESH BREWED DECAFFEINATED COFFEE CHOCOLATE HOT COCOA 4.00 SELECTION OF HERBAL, GREEN AND BLACK TEAS 3.50 GF Gluten Free V Vegan VG Vegetarian Consuming raw or uncooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. We are committed to 100% guest satisfaction. If for any reason you are not happy with the food or service, please ask for the manager. An 18% gratuity is included for parties of eight or more. One check, please. HEALTHY START BREAKFAST Steel Cut Irish Oatmeal, Cream, Brown Sugar, Kiln Dried Cranberries, Toast, Walnuts 12.00 EGGS, EGGS, MORE EGGS TWO EGGS ANY STYLE 13.50 STEAK AND EGGS 19.50 Applewood Bacon or Country Sausage Two Eggs Any Style, Links, Hash Browns, Toast 6oz CAB Choice New York, Hash Browns, Toast HAM AND EGGS 17.0 0 Two Eggs Any Style, CORNED BEEF HASH AND EGGS 14.50 Jumbo Ham Steak, Hash Browns, Homemade Corned Beef, Toast Potatoes, Onions, Two Eggs Any Style, Toast EGGS BENEDICT 14.50 Two Poached Eggs, Canadian Bacon, English Muffin, Hollandaise, Hash Browns OMELETS DENVER 13.50 MEAT LOVERS 13.50 Ham, Cheddar, Peppers and Onions, Sausage, Bacon, Ham, Hash Browns, Toast Jack Cheese, Hash Browns, Toast H EALT H Y ALT ER NAT IV E 14.0 0 MUSHROOM SWISS 13.50 Egg Whites, Mushrooms, Spinach, Hash Browns, Toast Confit Tomato, Goat Cheese, Hash Browns, Wheat Toast FR I T TATA AND SKILLETS GARDEN FRIT TATA VG 14.00 RENO SKILLET 14.00 Open-Faced Omelet, Diced Tomatoes, Three Eggs Scrambled, Ham, Bacon, Green Peppers, Onions, Portobello Sausage, Peppers, Country Gravy, Mushrooms, Fresh Baby Spinach, Monterey Jack and Cheddar Cheese, Hollandaise, Toast Hash Browns, Toast GF Gluten Free V Vegan VG Vegetarian Consuming raw or uncooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. We are committed to 100% guest satisfaction. If for any reason you are not happy with the food or service, please ask for the manager. An 18% gratuity is included for parties of eight or more. One check, please. BREAKFAST ON THE BORDER HUEVOS RANCHEROS 13.00 GRAND WET BURRITO 12.50 Flour Tortilla, Refried Beans, Melted Ranchero Sauce, Chorizo, Refried Beans, Cheese, Two Eggs Any Style, Pork, Hash Browns, Shredded Cheese, Pico di Green Chili, Sour Cream, Guacamole, Gallo, Sour Cream Green Onions, Hash Browns GSR SPECIALS CHICKEN FRIED STEAK & EGGS 15.00 BANANA NUTELLA 11.00 Two Eggs Any Style, FRENCH TOAST Seasoned Breaded Cube Steak Maple Syrup, Fresh Berries Country Gravy, GSR Potatoes BELGIAN WAFFLES 11.00 CHICKEN AND WAFFLES 13.50 Strawberries, Whipped Cream Southern Fried Style, Maple Syrup TRIPLE STACK BUTTERMILK 9.50 BISCUITS AND GRAVY 12.00 GRIDDLE CAKES Chef’s Jumbo House Made Biscuits, Maple Syrup Sausage Gravy SHORT STACK 8.00 ADD NUTELLA 3.00 HOUSE-MADE CINNAMON 11.00 SWIRL FRENCH TOAST Maple Syrup, Powdered Sugar SIDES SINGLE EGG 2.50 BACON 4.50 SAUSAGE 4.50 HASH BROWNS 3.50 SCRATCH MADE BISCUITS 4.50 Local Honey, Creamy Butter BANANA 1.50 COTTAGE CHEESE 3.50 SLICED TOMATO 2.50 Consuming raw or uncooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. We are committed to 100% guest satisfaction. If for any reason you are not happy with the food or service, please ask for the manager. An 18% gratuity is included for parties of eight or more. One check, please. WINES CHAMPAGNE/SPARKLING WINES ROSÉ CHANDON BRUT NAPA VALLEY CLÉMENTINE COTE DE PROVENCE Bottle 38 Glass 8 Bottle 33 Glass 7 J VINEYARDS CUVEE 20 BRUT BERINGER WHITE ZINFANDEL RUSSIAN RIVER VALLEY Bottle 27 Glass 6 Bottle 66 Glass 14 TAITTINGER “LA FRANCASIE” REIMS RED WINES Bottle 88 Glass 18 MEIOMI PINOT NOIR MONTEREY WHITE WINES SONOMA SANTA BARBARA SANTA MARGHARITA Bottle 42 Glass 9 PINOT GRIGIO VENETO ANNABELLA MERLOT NAPA VALLEY Bottle 47 Glass 10 Bottle 42 Glass 9 LE MONDE PINOT GRIGIO ‘VIGNETI” PEACHY CANYON ZINFANDEL FRIULI VENEZIA GIULIA “WESTSIDE” PASO ROBLES Bottle 28 Glass 6 Bottle 52 Glass 12 CHATEAU STE. MICHELLE RIESLING WASHIN GTON STAT E ROBERT MONDAVI CABERNET SAUVIGNON NAPA VALLEY Bottle 28 Glass 6 Bottle 54 Glass 13 ROBERT MONDAVI CHARDONNAY NAPA VALLEY TORRES ‘CELESTE’ RIBERA Bottle 58 Glass 13 DEL DUERO SPAIN Bottle 66 Glass 14 ROMBAUER CHARDONNAY NAPA VALLEY Bottle 68 Glass 21 CLOUDY BAY SAUVIGNON BLANC MARLBOROUGH NEW ZEALAND Bottle 72 Glass 15 BEER DRINKS BUDWEISER 5.50 GREY GOOSE/SAPPHIRE VESPER BUD LIGHT 5.50 MARTINI 12 COOR’S LIGHT 5.50 WOODFORD RESERVE MICHELOB ULTRA 5.50 OLD FASHIONED 12 CORONA 6.50 TEMPLETON RYE MANHATTAN 12 PACIFICO 6.50 BOMBAY SAPPHIRE NEGRONI 12 HEINEKEN 6.50 PATRON REPOSADO MARGARITA 10 STELLA ARTOIS 6.50 STELLA CIDRE 6.50 SKYY BLOODY MARY 9 KONA BIG WAVE 6.50 LONG ISLAND ICED TEA 10 6.50 KONA LONGBOARD BACARDI MOJITO 10 SIERRA NEVADA PALE ALE 6.50 FOUR PEAKS KILT LIFTER 6.50 LAGUNITAS IPA 6.50 SHOCK TOP 5.50 O’DUELS 5.00 ALL DAY DINING MENU GSR SHAKE SHOP MALT OR MILKSHAKE 5.50 MINT CHOCOLATE CHIP • CHOCOLATE • VANILLA • STRAWBERRY • PINEAPPLE ROOT BEER FLOAT 5.00 START ER S BAY SHRIMP COCKTAIL GF 5.00 PU PU PLATTER 14.50 Spicy Cocktail Sauce, Lemon Pot Stickers, Fried Wontons, Shrimp Tempura, Firecracker Chicken Wings, PREMIUM CHICKEN TENDERS 10.50 Soy Dipping Sauce Buttermilk Marinated, Hand Breaded, House Ranch, Crisp Celery Hearts LITTLE HOUSE SALAD V 5.50 Mixed Greens, Cucumber, Tomatoes, BEER BATTER ONION RINGS 8.00 Red Onion, Croutons, Choice of Dressing Ranch and Tangy BBQ SOUP DU JOUR CUP 4.00 SPINACH ARTICHOKE DIP VG 10.00 Handcrafted Original BOWL 5.50 Recipes Made Daily FRIED ZUCCHINI STICKS 8.50 Ranch NEW ENGLAND CHOWDER CUP 4.50 Tender Clams, Potatoes, BOWL 6.00 BLAZIN’ BUFFALO WINGS 6 10.00 Bacon, Onions, Celery Celery and Carrot Sticks, 12 17. 5 0 Ranch or Bleu Cheese Dressing BREAKFAST ALL DAY CHICKEN AND WAFFLES 13.50 WESTERN OMELETE 13.00 Southern Fried Style, Maple Syrup Ham, Pepper, Onions, Hash Browns, EGGS ANY STYLE 13.50 Toast Two Eggs, Choice of Bacon or Ham, TRIPLE STACK BUTTERMILK 9.50 Hash Browns, Toast GRIDDLE CAKES Maple Syrup SALADS CAESAR SALAD 10.00 THAI COBB SALAD GF 14.00 Crisp Romaine Lettuce, Creamy Caesar Napa Cabbage, Grilled Chicken, Carrots, Dressing, Grated Parmesan Cheese, Roasted Shiitakes, Bean Sprouts, Avocado, Croutons Green Onion, Cilantro, Thai Dressing Add Chicken 13.00 Add Shrimp 14.50 CHINESE CHICKEN SALAD 14.00 Grilled Chicken, Crisp Napa Cabbage, Red CHOP CHOP CHEF SALAD GF 14.00 Cabbage, Snow Peas, Almonds, Mandarin Finely chopped lettuce with Honey Ham, Oranges, Sesame Dressing, Crispy Fried Roasted Turkey, Swiss, Cheddar, Cucumber, Won Ton Strips, Sesame Seeds Grape Tomatoes, Avocado, Hardboiled Egg GF Gluten Free V Vegan VG Vegetarian Consuming raw or uncooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. We are committed to 100% guest satisfaction. If for any reason you are not happy with the food or service, please ask for the manager. An 18% gratuity is included for parties of eight or more. One check, please. SANDWICHES NEW YORK STEAK SANDWICH 19.50 PASTRAMI REUBEN 13.00 1/2 Lb. Butcher Carved CAB, Shaved Pastrami, Marbled Rye, Lettuce, Tomato, Shaved Red Onion, Swiss Cheese, Sauerkraut, Mayo, Hoagie Roll Thousand Island Dressing FRENCH DIP 17.50 B LTA 10. 5 0 Sliced Prime Rib, Baguette, Applewood Bacon, Lettuce, Tomato, Swiss Cheese, Horseradish Cream, Avocado, Artisan White Toast Au Jus PHILLY CHEESE STEAK 12.50 CAFÉ CLUB SANDWICH 13.00 Steak, Sautéed Onions , Peppers, Sliced Roast Turkey Breast, Smoked Cheddar Cheese Sauce Applewood Bacon, Lettuce, Tomato, American Cheese, Mayo CHEF’S CHOICE 10.00 GRILLED CHICKEN SANDWICH 13.50 1/2 Sandwich, Cup of Soup Chicken Breast, Applewood Bacon, MEATBALL HOAGIE 13.00 Swiss Cheese, Avocado, Mayo, Artisan Roll Parmesan Cheese, Marinara BURGERS THE BURGER 14.00 CALI BURGER 14.50 Cheese, Lettuce, Tomato and Red Onion Jack Cheese, Avocado, Pico de Gallo BACON BBQ 15.00 STEAKHOUSE BURGER 15.00 Tempura Onion Rings, Cheddar Cheese, Black Pepper, Tomato Confit, Arugula, Applewood Bacon, BBQ Sauce Grilled Onions VEGGIE BURGER VG 14.50 Portobello, Provolone, Tomato Confit, Basil Pesto All 1/2 lb Burgers, choice of French Fries, Sweet Potato Fries, Potato Salad, Cole Slaw or Fruit Cup PASTA SPAGHETTI & MEATBALLS 14.00 FETTUCCINE ALFREDO 14.00 Jumbo Meatballs Made From a Special Traditional Parmesan Cream Sauce, Blend of Beef and Pork, Homemade Garlic Bread ADD CHICKEN 18.00 Marinara Sauce, Garlic Bread ADD SHRIMP 20.50 DESSERTS OLD FASHIONED RED VELVET CAKE 7.50 DOUBLE CHOCOLATE CAKE 7.50 TIRAMISU 7. 5 0 HAND MADE APPLE PIE 7. 5 0 Coffee Soaked Lady Fingers, Mascarpone NEW YORK STYLE CHEESECAKE 7. 5 0 Fresh Strawberries DOUBLE SCOOP, ICE CREAM 6.50 Chocolate, Vanilla, Strawberry, Mint Chocolate Chip. Ask Your Server GF Gluten Free V Vegan VG Vegetarian Consuming raw or uncooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.