STARTERS & SHARE PLATES SANDWICHES served with housemade garlic dill pickle, | CRAB BISQUE choice of salt & pepper crush french fries and kalamata olive aïoli cup 7.00 • 410 cal bowl 9.00 • 750 cal or side

SIGNATURE HOUSEMADE SOUP CRISPY CHICKEN SANDWICH 16.50 • 1430 / 1060 cal cup 5.50 bowl 7.50 pimento cheese, bacon, roasted garlic aïoli, lettuce, b&b pickles, toasted artisan bun THE BEST PART OF FRENCH ONION SOUP 9.50 • 750 cal sweet onions, garlic crostini, gruyère, provolone, parmesan, chives | PRIME FRENCH DIP * 18.25 • 1400 / 1050 cal warm roast beef, sharp white cheddar cheese, toasted parmesan BRUSSELS SPROUTS FRITE 9.75 • 350 cal baguette, au jus spiced cashews, lemon, honey | ROASTED TURKEY & AVOCADO CLUB CRISP CALAMARI 11.75 • 580 cal 15.50 • 1100 / 740 cal , lemon oregano gremolata natural turkey, bacon, lettuce, tomato, peppercorn aïoli, toasted country bread | HEIRLOOM TOMATOES & BURRATA 10.00 • 470 cal grilled sourdough croutons, extra virgin , , | NORDSTROM BURGER * 16.50 • 1500 / 1140 cal basil pesto lettuce, tomato, red onion, sharp white cheddar cheese, roasted garlic aïoli, toasted artisan bun | CILANTRO LIME CHICKEN TACOS 8.00 • 310 cal with Beyond Burger patty 20.25 • 1340 / 990 cal lettuce, yellow pepper, tomato, cilantro lime , queso fresco

SIMPLE SALAD 7.50 • 230 cal organic baby greens, heirloom tomatoes, garlic croutons, parmesan cheese, dijon balsamic vinaigrette HOUSE SPECIALTIES

WILD SALMON OSCAR * † 29.50 • 620 cal asparagus, jumbo lump crabmeat, lemon tarragon butter | SIGNATURE | HALIBUT & CHIPS 22.50 • 960 cal ale battered halibut, fresh slaw, remoulade sauce, b&b pickles, ALDERWOOD WILD SALMON & ASIAN PEAR * † salt & pepper crush french fries 19.00 • 530 cal little gem lettuce, organic baby greens, radish, edamame, GNOCCHI WITH CHICKEN MEATBALLS 17.50 • 960 cal miso glazed tofu, ginger sesame dressing ricotta gnocchi, bolognese sauce, parmesan cheese, basil

CILANTRO LIME SHRIMP 18.75 • 440 cal CRAB SPAGHETTI 19.25 • 710 cal organic baby greens, jack cheese, heirloom tomatoes, grilled corn, jumbo lump crab, king crab, tomato sauce, lemon, garlic, tortilla crisps, cilantro lime vinaigrette calabrian chili

CHILLED SHRIMP & CRAB LOUIS † 21.75 • 470 cal STEAK FRITES * organic baby greens, egg, heirloom tomatoes, louis dressing crispy parmesan potatoes, peppercorn sauce, frisée with 8oz flat iron 27.50 • 740 cal WARM ASIAN GLAZED CHICKEN 16.75 • 680 cal with 6oz filet 37.00 • 740 cal organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing

LITTLE GEM CAESAR 13.00 • 450 cal little gem lettuce, garlic croutons, parmesan cheese crisp, Nordstrom Signature Recipe white anchovy 2,000 calories a day is used for general nutrition advice, but calorie with flat iron steak * 21.00 • 780 cal needs vary with roasted chicken 16.00 • 660 cal Additional nutrition information available upon request with wild pacific shrimp 18.75 • 580 cal * Item is served or may be requested undercooked. Consuming with alderwood wild salmon * 17.75 • 630 cal raw or undercooked meats, poultry, eggs, shellfish or seafood can increase your risk of foodborne illness † Gluten free Before placing your order, please inform your server if a person in your party has a food allergy gluten free penne available †

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