Meeting & Event Menus
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HOTEL DEL CORONADO FL AV R TASTE EXPLORE MEETING & EVENT MENUS ENGAGE TOAST Welcome to Hotel del Coronado Affectionately known as The Del, Hotel del Coronado is an We are excited to share this issue of FLAVOR with you, so iconic beach resort and an incomparable backdrop to any you can meet our chefs, peruse our exciting event menus and meeting or event. Located just minutes from downtown San dream of an extraordinary event that showcases the bounty Diego, The Del is an oasis by the sea, a treasured destination of land and sea in sunny San Diego. Our outstanding culinary with endless experiences. From surfing, paddleboarding and and event teams will create an unforgettable experience yachting, to clambakes, craft beer tastings and beach bonfires for your attendees, inspiring ideas, lifelong friendships and with s’mores, it’s the best of beach life, Del style. unforgettable memories. Hotel del Coronado, Curio Collection by Hilton, 1500 Orange Avenue, Coronado, CA 92118 1-800-468-3533 (1-800-HOTEL-DEL) PUBLISHED PRICING VALID THROUGH JUNE 2022. Pricing does not include applicable service charges, Historic Preservation Fund charges, gratuities and taxes. Current rates are listed in the Important Things To Know section. Unless otherwise indicated, a maximum of 90 minutes of service is included with pricing, additional charges apply for events beyond 90 minutes in duration. Table of Contents 1 Meet our Chefs 3 Breakfast 7 Breaks 9 Lunch 19 Reception 23 Dinner 30 In the Spirit of Giving 31 Bar 35 Important Things to Know taste explore engage toast Gluten Free Vegetarian Vegan At The Del, my job is to surround myself with people from Inspired by the diverse backgrounds and then help them thrive and deliver great food to our guests. I am fortunate to be working with Sea and Baja our team of chefs. Sometimes I have to pinch myself when I realize that I work here. Between the beach setting, the hotel’s incredible history and my team, I am truly fortunate. EXECUTIVE CHEF STEFAN PEROUTKA When I arrived at The Del I wanted to get to know the region and understand the local cuisine’s influences. The incredible A native of Austria and classically trained at the location next to the Pacific, close to Baja and surrounded by Salzburg Hospitality and Culinary School, Chef Southern California farms makes inspiration easy. Peroutka earned his chops as Executive Sous Chef of Aureole, the Michelin-starred restaurant San Diego used to be the tuna capital of the world and the at the Mandalay Bay Hotel and Casino in Las local fishermen still bring back a bounty of fresh fish everyday. Vegas. During this time, he was invited to We have a diverse range of dining options from high-end join the prestigious Les Amis d’Escoffier Society restaurants to simple food trucks, and I love going off-the- of Las Vegas. After serving as Executive Banquet beaten path to try the local cuisine. It has really opened my eyes Chef of The Venetian and The Palazzo Las Vegas, and helped me understand the culture behind the food. he landed at The Del. Chef Peroutka oversees the resort’s wide range of culinary offerings I‘ve also been fortunate to explore Baja’s Valle de Guadalupe and manages operations for all on-property wine country. For me it’s fascinating – the boldness of flavors restaurants, banquets and catering events. With and creative approach to food presentation and menus. I inspiration from his travels, Chef Peroutka’s brought some of that energy back with me along with a new cuisine reflects Southern California coastal living understanding of how much Mexico has influenced San Diego’s with a Baja flair. cuisine and flavors. 1 Meet Our French Master Chef EXECUTIVE SOUS CHEF MASTER CHEF PATRICK PONSATY Master Chef Patrick Ponsaty is a fifth-generation French chef. He began his illustrious career at the age of 10, working side- by-side with his father at their family restaurant in the South of France. After formal training at Brevet des Collèges and Cuisine Classique, Ponsaty went on to apprentice in Michelin starred restaurants thoughout Europe. After stints in Spain and New York, he moved to San Diego where he received a myriad of accolades including “Best Hotel Chef in America” by the James Beard Foundation. In March 2012, Chef Ponsaty was inducted into the prestigious Maîtres Cuisiniers de France. He is currently one of only two chefs in San Diego who holds the prestigious title of French Master Chef. After helming 1500 OCEAN, Hotel del Coronado’s fine dining restaurant, his role was elevated to an executive position, allowing the Master Chef’s creativity and skill to touch all aspects of dining at The Del. In his spare time, Chef Patrick can be found perusing the best of the regions Farmer’s Markets. His favorite markets include Little Italy on Saturdays from 8 am – 2 pm, La Jolla Open Air Market on Sundays from 9 am – 1 pm, Leucadia Farmers’ Market on Sundays from 10 am – 2 pm and North Park Thursday Market on Thursdays from 3 – 7:30 pm. 2 Breakfast Continental Buffets Minimum of 25 people. Maximum of 90 minutes of service. Mindful Morning orange, grapefruit and cranberry juice | Rainforest Alliance Certified: regular and decaffeinated coffee | selected breakfast and herbal teas | multigrain croissants | Greek yogurt, antioxidant berries and honey | sliced apples, bananas, peanut butter and almond butter $48 per person Del Kick-Start orange, grapefruit and cranberry juice | Rainforest Alliance Certified: regular and decaffeinated coffee | selected breakfast and herbal teas | artisanal breakfast pastries, danishes and muffins | whipped butter and fruit preserves | seasonal fruit salad | mango coconut smoothie with chia seeds and berries | Greek yogurt parfait with almond granola $54 per person Coronado Beginnings seasonal house-pressed and freshly squeezed juices | Rainforest Alliance Certified: regular and decaffeinated coffee | selected breakfast and herbal teas | artisanal breakfast pastries, danishes and muffins | whipped butter and fruit preserves | seasonal fruit salad | mango coconut smoothie with chia seeds and berries | Greek yogurt parfait with almond granola | smoked salmon with red onions, cream cheese, capers, and bagels | Del super-grain porridge with maple syrup and brown sugar $57 per person 3 Baked Cage-Free Egg Whites Toasty Handhelds spinach, goat cheese, charred tomatoes California Brioche Baked Farmhouse Eggs cage-free scrambled eggs, bacon, tomato jam, Boursin cheese and fines herbes aged cheddar cheese, avocado $14 each Vegetable Frittata fines herbes Royal Croissant cage-free egg, Swiss cheese, shaved ham The Potatoes $14 each select one: Baked Peewee Potatoes (M3) Mindful Multigrain Muffin Parmesan cheese, caramelized garlic and onions, scrambled egg whites, heirloom tomatoes, bell peppers, piment d’ville chili pepper local mozzarella cheese, arugula $14 each Crispy Breakfast Potatoes herbs, charred red onions SoCal Croissant baked egg, turkey sausage, tomato jam, spinach, queso fresco cheese Sweet Potato Hash $15 each onions, peppers, herbs Vegan Tofu Wrap Roasted Red Potatoes scrambled tofu, roasted summer squash, peppers, fresh basil, hummus bell peppers and caramelized onions $14 each The Meats SD Breakfast Burrito select two: cage-free scrambled eggs, chorizo, potatoes, peppers, onions, cilantro, Applewood Smoked Bacon house-made salsa $15 each Jody Maroni’s Chicken Apple Sausage Coastal Shrimp Burrito Grilled Breakfast Flank Steak cage-free scrambled eggs, shrimp, queso fresco cheese, salsa verde salsa verde $16 each additional $9 per person Jody Maroni’s Pork Breakfast Link Custom Breakfast Buffet Minimum of 25 people. Maximum of 90 minutes of service. Smokehouse Canadian Bacon Included in all buffets: orange, grapefruit and cranberry juice | $69 per person Rainforest Alliance Certified: regular and decaffeinated coffee | selected breakfast and herbal teas | artisanal breakfast pastries, Danishes and muffins | whipped butter and fruit preserves | seasonal fruit basket with berries | yogurt bar: Greek and vanilla yogurt | toppings: granola , dried fruit , AM SIPS AND BENEFITS seeds and nuts Kick-start your morning with freshly squeezed juices and load up on healthy antioxidants. Benefits The Egg of antioxidants include preventing heart disease, select one: boosting your body’s immune system, combating the Classic Scrambled Eggs mental effects of aging and improving vision. Scrambled Cage-Free Eggs crème fraiche and chives 4 Eggs Benedict Breakfast Boosts toasted English muffin, ham, poached cage-free egg, chipotle hollandaise Scrambled Cage-Free Eggs $17 per person crème fraiche & chives $11 per person Egg White Frittata egg whites, baby kale, charred tomatoes, summer squash, basil, Roasted Peewee Potatoes mascarpone cheese, tomato jam $7 per person $15 per person Applewood Smoked Bacon Smoked Scottish Salmon $9 per person tomatoes, capers, red onions, chives, lemons, cream cheese and mini bagels, house-smoked salmon salad, chilled asparagus Jody Maroni’s Pork Breakfast Link $24 per person $9 per person Yogurt Parfaits select one: Greek yogurt, mango, strawberry, house granola Breakfast Enhancements Acai bowl, tropical fruits, toasted coconut Vanilla yogurt, raspberry, mint, almonds À La Carte $11 per person Breakfast buffet purchase required. Omelets Made-to-Order Vegan Chia Seed Coconut Pudding Eggs: cage-free eggs, egg whites and egg beaters kiwis, strawberries, mint, toasted almonds Proteins: Baja shrimp, ham, bacon, turkey, chorizo, soyrizo $11 per person Additions: cheddar, feta, goat cheese, spinach, asparagus, broccoli,