Meeting & Event Menus

HOTEL DEL CORONADO FL AV R TASTE EXPLORE MEETING & EVENT MENUS ENGAGE TOAST Welcome to Hotel del Coronado

Affectionately known as The Del, Hotel del Coronado is an We are excited to share this issue of FLAVOR with you, so iconic beach resort and an incomparable backdrop to any you can meet our chefs, peruse our exciting event menus and meeting or event. Located just minutes from downtown San dream of an extraordinary event that showcases the bounty Diego, The Del is an oasis by the sea, a treasured destination of land and sea in sunny San Diego. Our outstanding culinary with endless experiences. From surfing, paddleboarding and and event teams will create an unforgettable experience yachting, to clambakes, craft beer tastings and beach bonfires for your attendees, inspiring ideas, lifelong friendships and with s’mores, it’s the best of beach life, Del style. unforgettable memories.

Hotel del Coronado, Curio Collection by Hilton, 1500 Orange Avenue, Coronado, CA 92118 1-800-468-3533 (1-800-HOTEL-DEL)

PUBLISHED PRICING VALID THROUGH JUNE 2022. Pricing does not include applicable service charges, Historic Preservation Fund charges, gratuities and taxes. Current rates are listed in the Important Things To Know section. Unless otherwise indicated, a maximum of 90 minutes of service is included with pricing, additional charges apply for events beyond 90 minutes in duration. Table of Contents

1 Meet our Chefs 3 Breakfast 7 Breaks 9 Lunch 19 Reception 23 Dinner 30 In the Spirit of Giving 31 Bar 35 Important Things to Know

taste explore engage toast Gluten Free Vegetarian Vegan At The Del, my job is to surround myself with people from Inspired by the diverse backgrounds and then help them thrive and deliver great food to our guests. I am fortunate to be working with Sea and Baja our team of chefs. Sometimes I have to pinch myself when I realize that I work here. Between the beach setting, the hotel’s incredible history and my team, I am truly fortunate.

EXECUTIVE CHEF STEFAN PEROUTKA

When I arrived at The Del I wanted to get to know the region and understand the local cuisine’s influences. The incredible A native of Austria and classically trained at the location next to the Pacific, close to Baja and surrounded by Salzburg Hospitality and Culinary School, Chef Southern California farms makes inspiration easy. Peroutka earned his chops as Executive Sous Chef of Aureole, the Michelin-starred restaurant San Diego used to be the tuna capital of the world and the at the Mandalay Bay Hotel and Casino in Las local fishermen still bring back a bounty of fresh fish everyday. Vegas. During this time, he was invited to We have a diverse range of dining options from high-end join the prestigious Les Amis d’Escoffier Society restaurants to simple food trucks, and I love going off-the- of Las Vegas. After serving as Executive Banquet beaten path to try the local cuisine. It has really opened my eyes Chef of The Venetian and The Palazzo Las Vegas, and helped me understand the culture behind the food. he landed at The Del. Chef Peroutka oversees the resort’s wide range of culinary offerings I‘ve also been fortunate to explore Baja’s Valle de Guadalupe and manages operations for all on-property wine country. For me it’s fascinating – the boldness of flavors restaurants, banquets and catering events. With and creative approach to food presentation and menus. I inspiration from his travels, Chef Peroutka’s brought some of that energy back with me along with a new cuisine reflects Southern California coastal living understanding of how much Mexico has influenced San Diego’s with a Baja flair. cuisine and flavors.

1 Meet Our French Master Chef

EXECUTIVE SOUS CHEF MASTER CHEF PATRICK PONSATY

Master Chef Patrick Ponsaty is a fifth-generation French chef. He began his illustrious career at the age of 10, working side- by-side with his father at their family restaurant in the South of France. After formal training at Brevet des Collèges and Cuisine Classique, Ponsaty went on to apprentice in Michelin starred restaurants thoughout Europe.

After stints in Spain and New York, he moved to San Diego where he received a myriad of accolades including “Best Hotel Chef in America” by the James Beard Foundation. In March 2012, Chef Ponsaty was inducted into the prestigious Maîtres Cuisiniers de France. He is currently one of only two chefs in San Diego who holds the prestigious title of French Master Chef. After helming 1500 OCEAN, Hotel del Coronado’s fine dining restaurant, his role was elevated to an executive position, allowing the Master Chef’s creativity and skill to touch all aspects of dining at The Del.

In his spare time, Chef Patrick can be found perusing the best of the regions Farmer’s Markets. His favorite markets include Little Italy on Saturdays from 8 am – 2 pm, La Jolla Open Air Market on Sundays from 9 am – 1 pm, Leucadia Farmers’ Market on Sundays from 10 am – 2 pm and North Park Thursday Market on Thursdays from 3 – 7:30 pm.

2 Breakfast

Continental Buffets Minimum of 25 people. Maximum of 90 minutes of service.

Mindful Morning orange, grapefruit and cranberry juice | Rainforest Alliance Certified: regular and decaffeinated coffee | selected breakfast and herbal teas | multigrain croissants | Greek yogurt, antioxidant berries and honey | sliced apples, bananas, peanut butter and almond butter $48 per person

Del Kick-Start orange, grapefruit and cranberry juice | Rainforest Alliance Certified: regular and decaffeinated coffee | selected breakfast and herbal teas | artisanal breakfast pastries, danishes and muffins | whipped butter and fruit preserves | seasonal fruit salad | mango coconut smoothie with chia seeds and berries | Greek yogurt parfait with almond granola $54 per person

Coronado Beginnings seasonal house-pressed and freshly squeezed juices | Rainforest Alliance Certified: regular and decaffeinated coffee | selected breakfast and herbal teas | artisanal breakfast pastries, danishes and muffins | whipped butter and fruit preserves | seasonal fruit salad | mango coconut smoothie with chia seeds and berries | Greek yogurt parfait with almond granola | smoked salmon with red onions, cream cheese, capers, and bagels | Del super-grain porridge with maple syrup and brown sugar $57 per person

3 Baked Cage-Free Egg Whites Toasty Handhelds spinach, goat cheese, charred tomatoes

California Brioche Baked Farmhouse Eggs cage-free scrambled eggs, bacon, tomato jam, Boursin cheese and fines herbes aged cheddar cheese, avocado $14 each Vegetable Frittata fines herbes Royal Croissant cage-free egg, Swiss cheese, shaved ham The Potatoes $14 each select one: Baked Peewee Potatoes (M3) Mindful Multigrain Muffin Parmesan cheese, caramelized garlic and onions, scrambled egg whites, heirloom tomatoes, bell peppers, piment d’ville chili pepper local mozzarella cheese, arugula $14 each Crispy Breakfast Potatoes herbs, charred red onions SoCal Croissant baked egg, turkey sausage, tomato jam, spinach, queso fresco cheese Sweet Potato Hash $15 each onions, peppers, herbs

Vegan Tofu Wrap Roasted Red Potatoes scrambled tofu, roasted summer squash, peppers, fresh basil, hummus bell peppers and caramelized onions $14 each The Meats SD Breakfast Burrito select two: cage-free scrambled eggs, chorizo, potatoes, peppers, onions, cilantro, Applewood Smoked Bacon house-made salsa $15 each Jody Maroni’s Chicken Apple Sausage

Coastal Shrimp Burrito Grilled Breakfast Flank Steak cage-free scrambled eggs, shrimp, queso fresco cheese, salsa verde salsa verde $16 each additional $9 per person

Jody Maroni’s Pork Breakfast Link Custom Breakfast Buffet Minimum of 25 people. Maximum of 90 minutes of service. Smokehouse Canadian Bacon

Included in all buffets: orange, grapefruit and cranberry juice | $69 per person Rainforest Alliance Certified: regular and decaffeinated coffee | selected breakfast and herbal teas | artisanal breakfast pastries, Danishes and muffins | whipped butter and fruit preserves | seasonal fruit basket with berries | yogurt bar: Greek and vanilla yogurt | toppings: granola , dried fruit , AM SIPS AND BENEFITS seeds and nuts Kick-start your morning with freshly squeezed juices and load up on healthy antioxidants. Benefits The Egg of antioxidants include preventing heart disease, select one: boosting your body’s immune system, combating the Classic Scrambled Eggs mental effects of aging and improving vision. Scrambled Cage-Free Eggs crème fraiche and chives 4 Eggs Benedict Breakfast Boosts toasted English muffin, ham, poached cage-free egg, chipotle hollandaise Scrambled Cage-Free Eggs $17 per person crème fraiche & chives $11 per person Egg White Frittata egg whites, baby kale, charred tomatoes, summer squash, basil, Roasted Peewee Potatoes mascarpone cheese, tomato jam $7 per person $15 per person

Applewood Smoked Bacon Smoked Scottish Salmon $9 per person tomatoes, capers, red onions, chives, lemons, cream cheese and mini bagels, house-smoked salmon salad, chilled asparagus Jody Maroni’s Pork Breakfast Link $24 per person $9 per person Yogurt Parfaits select one: Greek yogurt, mango, strawberry, house granola Breakfast Enhancements Acai bowl, tropical fruits, toasted coconut Vanilla yogurt, raspberry, mint, almonds À La Carte $11 per person Breakfast buffet purchase required. Omelets Made-to-Order Vegan Chia Seed Coconut Pudding Eggs: cage-free eggs, egg whites and egg beaters kiwis, strawberries, mint, toasted almonds Proteins: Baja shrimp, ham, bacon, turkey, chorizo, soyrizo $11 per person Additions: cheddar, feta, goat cheese, spinach, asparagus, broccoli, kale, hen of the woods mushrooms, tomatoes, scallions, roasted Classic Steel-Cut Oats butternut squash, grilled peppers, caramelized onions, green chili palm sugar, golden raisins, walnuts $23 per person $10 per person food station set-up and support fees apply

Brown Sugar Belgian Waffles pure maple syrup, whipped butter, muddled berries $14 per person

Classic Buttermilk Pancakes pure maple syrup, whipped butter, poached peaches $14 per person

Blue Corn Pancakes pure maple syrup, bourbon barrel-aged organic maple syrup, whipped butter, berry compote $14 per person

Salsa Verde Chilaquiles green chilis, red peppers, onions, queso fresco cheese, cilantro, tortilla strips $15 per person

5 Meet with Purpose

A NEW WAY TO MEET.

These days, attendees are looking for more fulfillment from their events. More time for exercise, creative wellness breaks and healthy food options that keep them energized and pumped all day. Meet with Purpose can help you offer all of that – plus so much more.

Planners choose from a selection of turnkey menus that pair healthy, energy-boosting meals with fitness, wellness or philanthropic activities. Even more, these packages often reduce food waste, incorporate environmentally friendly solutions and meet social responsibility goals – important issues to people looking for more purpose from their meetings.

With Meet with Purpose, you can customize your own programs or select from proven ideas that elevate the overall meeting experience for a lasting WOW impression.

MEET WITH PURPOSE OPTIONS

EASY-TO-IMPLEMENT HEALTHY MENUS PHILANTHROPIC TIE-INS • Infused fruit and herb water stations • On and off-site projects designed by the hotel give back to • Flavorful seasonal ingredients the local community • Sustainable seafood selections • Vegetarian, vegan and no added gluten standard selections GREEN PRACTICES • On-site organic herb garden FITNESS & WELLNESS FOCUSED BREAKS • Energy-efficient light bulbs, light timers and sensors • Yoga on the beach • Green Seal-certified cleaning products used by housekeeping • Beach spin class overlooking the ocean • Leftover soap and bottled amenities are donated to Clean • Beach walks and lounge areas the World, an organization that recycles and distributes these • Silent disco dance breaks items to people in need worldwide • Sound bathing headsets for meditation • Recycling and responsible food waste management • Fitness trainer-led stretching and movement sessions • Elimination of plastic straws as part of Hilton’s Travel with a Purpose initiative.

6 Themed Breaks Breaks are a minimum of 25 people with service time of up to 45 minutes. Action station available on request. Food station set-up and support fees are an additional cost.

Avocado Toast Bar avocado, rainbow radishes, watercress, shaved red onions | queso fresco cheese, pepitas, cherry tomatoes | sea salt crackers, flatbread, grilled focaccia $28 per person

7 A La Carte Break KOMBUCHA This fermented effervescent drink has a Items Snacks number of health benefits. It’s good for your digestive health. If you’re feeling boozy, Assortment of freshly baked cookies: chocolate chip, peanut butter, white chocolate macadamia nut, switch to hard kombucha! double fudge chocolate $92 per dozen

Traditional blondies and assorted brownies (chocolate mint, peanut butter, fudge) $94 Per dozen Beverages Chocolate-dipped rice krispies treats $85 per dozen BREW •Rainforest Alliance Certified regular coffee Tropézienne: french cream tart $135 per gallon $75 per dozen • Rainforest Alliance Certified decaffeinated coffee Chocolate-dipped strawberries $135 per gallon $75 per dozen • Assorted herbal and caffeinated teas with hot water Warm caramel-filled churro $125 per gallon $75 per dozen BREW Experiences Locally grown whole fruit Please review with hotel team in advance for pricing and options. $8 per piece • Plant-based and non-dairy milk alternatives • Tea Bar with assorted loose-leaf sachets. Sliced seasonal fruit and yogurt dip, lemon zest, honey • Nitro Cold Brew Station for refreshing and frothy cups of coffee. $14 per person CHILL Chips and salsa bar: tortilla chips, salsa roja, salsa verde, • Fruit and herb infused water, seasonal flavors $75 per gallon guacamole • Iced tea $115 per gallon $12 per person • Lemonade $115 per gallon • Bottled still water $8 each Warm pretzel sticks and pretzel rods - pimento cheese sauce, honey • Bottled sparkling water $9 each mustard dip, ranch chipotle dip • Bottled cold brew coffee $10 each $15 per person • Coconut water $10 each • Assorted bottled honest iced teas $8 each Assorted bagels with plain and herb cream cheese • Assorted bottled juices $9 each $92 per dozen • Assorted bottled kombucha $10 each • Assorted bottled frappuccinos $10 each Assorted artisanal breakfast pastries and muffins • Red bull energy drinks (regular and sugar-free) $10 Each $98 per dozen • Orange, cranberry, grapefruit, apple juice $70 Per carafe • Individual Naked Juice juices and smoothies $10 Each Assorted cupcakes: vanilla, chocolate, red velvet, • Individual pressed juices $13 each salted caramel • Assorted coca-cola products $9 each $108 per dozen

8 Lunch

Monday Solana Beach Minimum of 25 people. Maximum of 90 minutes of service. Freshly brewed coffee, hot and iced tea are included. An additional fee of $5 per person for selecting lunch on alternate days.

Salads Cucumber and Tomato Salad queso fresco cheese, red onions, cilantro, lime dressing

Local Arugula and Baby Kale fennel, hemp seeds, pepitas, raspberry dressing

Tossed Wheat Berries grapes, celery, carrots, walnuts, cranberries, shallot vinaigrette

Handhelds Salmon Avocado Croissant smoked salmon, avocado mousse, organic greens, lemon aioli

Shaved Roast Beef Ciabatta shaved roast beef, white cheddar cheese, red onion marmalade, horseradish aioli

Grilled Vegetable Spinach Wrap grilled vegetables, tofu spread, garbanzo beans, romaine lettuce, herb vinaigrette

Chicken Salad Sandwich hard-boiled egg, Swiss cheese, garden lettuce, sun-dried tomato spread, focaccia roll

Mains Green Chili Pork Stew tender braised pork shoulder, roasted nopales, charred tomatoes

Charred Swordfish roasted shallots, chimichurri

Roasted Chicken Breast organic chicken breast, tomato basil sauce, mozzarella cheese

Cauliflower Steaks green chili sauce, hominy 9 Sides Chipotle Chicken Torta Roasted Mushroom Quinoa red onions, pickle, horseradish cream sauce, pumpernickel bread button mushrooms, almonds Black Bean Tofu Wrap Cilantro Rice black bean spread, queso fresco cheese, jicama, cucumbers, California long-grain rice, lemon zest, cilantro, extra-virgin olive oil carrots, lettuce

Roasted Squash Mains cumin roasted seasonal squash, caramelized onion, garlic Grilled Mahi-Mahi cilantro oil, red onions, salsa fresca Charred Broccoli Rabe extra-virgin olive oil, chili arbol, thyme Carne Asada white onions, cilantro, chilis Dulce Pistachio Cream Puff Sautéed Mexican White Shrimp chocolate drizzle tequila lime sauce, red onions, peppers

White Chocolate Cherry Tarts Mushroom Carnitas adobo sauce, charred pineapple, corn tortillas, handmade corn Chocolate Fudge Cake Bites masa sopes

Charro Beans Tuesday Barrio Logan stewed pinto beans, chorizo, peppers, onions Minimum of 25 people. Maximum of 90 minutes of service. Freshly brewed coffee, hot and iced tea are included. An additional fee of $5 Rajas con Queso per person for selecting lunch on alternate days. Anaheim chilis, corn, creamy cheese sauce

Salads Dulce Black Bean and Charred Corn Salad Choco Flan red onions, tomatoes, cilantro, lime cumin dressing chocolate fudge cake, cajeta flan

Caesar Salad Coconut Rice Pudding romaine lettuce, croutons, shaved Parmesan cheese, coconut cream, mango gelée tomatoes, radish, cilantro Caesar dressing Tres Leches Cake Chopped Salad coconut cream, mango gelée iceberg lettuce, corn, black beans, tomatoes, cilantro, chipotle ranch dressing Cold Lunch Buffet $71 per person two salads | three handhelds | kettle chips | two dulce Handhelds Mexican Ham Torta Hot Lunch Buffet $77 per person salami, ham, provolone, lettuce, tomatoes, Italian dressing two salads | three mains | two sides | two dulce

10 Sides Wednesday Little Italy Eggplant Caponata Minimum of 25 people. Maximum of 90 minutes of service. Freshly slow stewed eggplant, tomato, capers, red wine vinegar brewed coffee, hot and iced tea are included. An additional fee of $5 per person for selecting lunch on alternate days. Roasted Peewee Potatoes oregano garlic glaze Salads Panzanella Salad Braised Artichoke and Carrot Stew heirloom tomatoes, cucumbers, red onions, country bread, olives, red white wine, herbs, extra-virgin olive oil wine vinaigrette Dulce Italian Spinach Salad Citrus Panna Cotta baby spinach, frisée, shaved pecorino cheese, crispy pancetta, mandarin coulis teardrop tomatoes, classic balsamic dressing

Classic Cannoli Veneto Greens caramelized pistachios radicchio, arugula, oak leaf, frisée, walnuts, cherry tomatoes, shaved Parmesan cheese, red wine vinaigrette Tiramisu ladyfingers, mascarpone cream, espresso powder Handhelds Tuna Confit Croissant Cold Lunch Buffet $71 per person local bigeye tuna, cabbage slaw, pesto spread, capers two salads | three handhelds | kettle chips | two dulce Mona Lisa Focaccia Hot Lunch Buffet $77 per person shaved Italian cured meats, giardiniera spread, pickled onions, shaved two salads | three mains | two sides | two dulce fennel, organic spinach

Charred Eggplant Whole Wheat Wrap hearts of romaine, eggplant jam, tomatoes, basil

Mains Seared Petite Filet ENGAGE & EXPLORE IDEAS broccoli rabe, red wine demi-glace, shallots, tomatoes, basil, Kalamata olives Include wellness focused group activities to create an Grilled Swordfish exceptional attendee experience. Sicilian tomato relish, olives, preserved lemon, extra-virgin olive oil Start the day with an invigorating beach fitness class. Choose from Yoga on the Beach, Beach Spin, Roasted Organic Chicken BOGAFiT or even Mermaid Fitness. fresh oregano, lemon zest, capers, parsley

Baked Ziti Recharge the mind and body with a rejuvenating spa vodka tomato sauce, roasted peppers, caramelized fennel, party or massage break. fontina cheese

11 Thursday La Jolla Minimum of 25 people. Maximum of 90 minutes of service. Freshly brewed coffee, hot and iced tea are included. An additional fee of $5 per person for selecting lunch on alternate days.

Salads SoCal Caesar hearts of romaine, garden herbs, tomatoes, cucumbers, radishes, chipotle Caesar dressing

Organic Quinoa Salad California grapes, walnuts, sherry vinaigrette, local extra-virgin olive oil, orange zest, mint

Compressed Watermelon Cucumber Salad local melon, cucumbers, feta cheese, basil, red wine vinaigrette

Wraps Sides Turkey Wrap Roasted Brussels Sprouts shaved turkey, chipotle cream, cabbage, cilantro, avocado spread crispy bacon bits, sherry vinegar, pecorino cheese

Chicken Celery Spinach Wrap Wheat Berries chicken apple celery salad, romaine lettuce leaves, raisins dried fruit, almonds, extra-virgin olive oil, shaved Parmesan cheese, garden herbs Charred Vegetable Wrap fire-roasted vegetables, tofu cream, harissa, mint, couscous Tossed Gemelli Pasta lemon oil, charred tomatoes, red chilis, spinach, roasted garlic Mains Grilled NY Strip Dulce herb-marinated strip loin steak, caramelized onions, chimichurri sauce Coconut Passion Fruit Mousse vanilla sponge, caramelized mango Roasted Chicken Breast roasted heirloom carrots, local honey garlic glaze Baked Dark Chocolate Ganache local raspberries Seared Local Sea Bass chardonnay beurre blanc, blood orange, fennel Strawberry Shortcake field strawberries, champagne Chantilly cream Vegan Baked Butternut Squash Casserole butternut squash, tomato jam, walnuts, cashew cream Cold Lunch Buffet $71 per person two salads | three handhelds | kettle chips | two dulce

Hot Lunch Buffet $77 per person two salads | three mains | two sides | two dulce

12 Friday Presidio Minimum of 25 people. Maximum of 90 minutes of service. Freshly brewed coffee, hot and iced tea are included. An additional fee of $5 per person for selecting lunch on alternate days.

Salads Roasted Beet Salad arugula, frisée, walnuts, goat cheese, white balsamic vinaigrette

Spinach Salad shiitake mushrooms, asparagus, Parmesan cheese, tomatoes, citrus vinaigrette

Italian Harvest Salad roasted heirloom carrots, ricotta salata, pumpkin seeds, honey red wine dressing

Handhelds Grilled Vegetable and Couscous Wrap spinach, harissa aioli, toasted almonds

Blackened Tuna Wrap blackened yellowtail tuna, citrus mayo, cucumbers, sesame seeds, mizuna

Chicken Salad Wrap mustard aioli, celery, apples, romaine lettuce, raisins

Mains Short Rib Stew carrots, mushrooms, pearl onions, caramelized garlic, bacon

Roasted Australian Sea Bass caper brown butter sauce

Grilled Mary’s Chicken Thighs chimichurri sauce

Spinach Artichoke Ravioli roasted tomatoes, herb pesto

Sides Ratatouille Provencal vegetables casserole

Whipped Yukon Gold Potato crème fraîche, chives

Quinoa tomato confit, wilted arugula 13 Dulce Chocolate Tartlet dark chocolate ganache TASTY & TRENDY SIPS Mini Cream Puffs Non-alcoholic beverages like infused waters and orange vanilla custard, chocolate glaze lemonades are refreshing, delicious and boast creative garnishes to create the perfect “dry” Raspberry Almond Financier addition to your lunches. almond raspberry cake

Chocolate Bread Pudding vanilla bourbon sauce

Beef and Broccoli Saturday Del Mar beef tips, spicy black bean sauce, broccoli, chopped peanuts Minimum of 25 people. Maximum of 90 minutes of service. Freshly brewed coffee, hot and iced tea are included. An additional fee of $5 Vegan Red Lentil and Sweet Potato Stew per person for selecting lunch on alternate days. coconut sauce, tomatoes, cilantro, lime

Salads Sides Lemongrass Ginger Shrimp Salad Japanese Steamed Rice toasted cashews, mint, cilantro, mango vinaigrette, asparagus, green furikake seasoning papaya, green beans, green onions Sweet Ginger Chili Gai Lan Thai Noodle Salad furikake seasoning rice noodles, peppers, cucumbers, Napa cabbage, pea sprouts, peanuts, ponzu vinaigrette Roasted Ginger Sesame Carrots furikake seasoning Mizuna and Asian Pear Salad shaved Asian pears, carrots, watermelon radishes, Dulce yuzu dressing Mango Lime Verrine

Handhelds Black Sesame Yuzu Shortbread Pork Loin Banh Mi pickled cucumbers, carrots, mint, cilantro Ginger and Green Tea Crème Brûlée

Sweet Thai Chicken Banh Mi Cold Lunch Buffet $71 per person shredded carrots, romaine, daikon radishes two salads | three handhelds | kettle chips | two dulce

Spicy Coconut Tofu Banh Mi Hot Lunch Buffet $77 per person shiitake mushrooms, snap peas, carrot slaw, cilantro, sesame seeds two salads | three mains | two sides | two dulce

14 Sunday Island Flair Oven-Baked Heirloom Cauliflower extra-virgin olive oil, fresh herbs Minimum of 25 people. Maximum of 90 minutes of service. Freshly brewed coffee, hot and iced tea are included. An additional fee of $5 Dulce per person for selecting lunch on alternate days. Mascarpone Mousse Salads strawberry basil compote Kale and Heirloom Carrot Slaw Chocolate Shortbread red cabbage, shaved red onions, chickpeas, apple cider creamy peanut butter California Asparagus Salad Seasonal Fruit Tart asparagus, salmon, peas, almonds, lime, mixed greens vanilla Bavarian cream Local Greens Cold Lunch Buffet $71 per person shaved organic greens, toasted hemp seeds, roasted shallot vinaigrette two salads | three handhelds | kettle chips | two dulce Handhelds Hot Lunch Buffet $77 per person Shaved Porchetta Focaccia two salads | three hot entrées | two sides | two dulce baby kale, pickled onions, whole-grain mustard spread, herb focaccia

Oven-Roasted Turkey California cheddar cheese, avocado spread, shaved romaine lettuce, roma tomatoes, ciabatta roll

Grilled Portabella Brioche baby kale, roma tomatoes, whole-grain mustard spread ENGAGE & EXPLORE IDEAS Hot Entrées Braised Short Ribs Explore our iconic resort with some unique Temecula raisins, red wine vinegar beach experiences.

Grilled Chicken Thighs sautéed peperonata, garden herbs, lemon zest Take a break at the Beach + Taco Shack and enjoy some fish tacos and tropical drinks by Roasted Red Rock Fish the seashore. citrus vinaigrette Enjoy the sunset with a private beach bonfire Butternut Squash Ravioli and s’mores. The unique beach experience is sage brown butter, pine nuts available for groups of 2-40 people and is sure Sides to bring lots of smiles to your group. Buttermilk Mashed Potatoes whipped potatoes, organic buttermilk

Toasted Fregola roasted cherry tomatoes, pearl onions

15 Oceanside Lunch Grill Minimum of 25 people. Maximum of 90 minutes of service. Freshly brewed coffee, hot and iced tea are included. Food station set-up and support fees are an additional cost.

Soup Smoked Pacific Seafood Chowder clams, mussels, local fresh catch, tomatoes, celery, bacon, parsley

Salads Heirloom Tomato and Cucumber Salad yellow wax beans, haricot verts, fava beans, marble potatoes, pea sprouts, butter lettuce, golden balsamic vinaigrette

Spinach Salad organic spinach, frisée, radicchio, tomatoes, pine nuts, balsamic vinaigrette

Classic Pasta Salad penne, sun-dried tomatoes, basil, red onions, provolone cheese, charcuterie, oregano, red wine vinegar, extra-virgin olive oil

Mains Seared Chicken Kabobs chicken thighs, red onions, bell peppers

Grilled Tri-Tip Santa-Maria style tri-tip, Coronado rub

Grilled Baja Striped Bass local sustainable sea bass

Condiments harissa lemon aioli, garlic aioli, cilantro chimichurri, teriyaki ginger glaze

Sides Dulce Roasted Thumbelina Carrots Strawberry Lemon Tart ricotta salata local strawberries, lemon curd, shortbread crust

Corn and Fava Bean Succotash Pistachio Pot de Crème tomatoes, red bell pepper, cilantro California pistachios, cream, white chocolate

Vegetable Rice Pilaf Seasonal Fruit Salad local farm-fresh fruit

$89 per person

16 Plated Lunch Minimum of 15 people. Service time of 90 minutes. Rolls, butter, coffee and tea service included

Select one salad, one entrée and one dulce.

Salads Panzanella Salad heirloom tomatoes, focaccia croutons, cucumbers, olives, red onions, arugula, tomato oregano dressing

Seasonal Bean Salad yellow wax beans, haricot verts, fava beans, marble potatoes, pea sprouts, butter lettuce, golden balsamic vinaigrette

Endive Apricot Salad assorted endives, spinach, frisée, mâche, toasted walnuts, vanilla-infused apricot honey vinaigrette

Caesar Salad focaccia croutons, goat horn and sweetie drop peppers, aged Parmesan cheese, classic Caesar dressing

Local Handmade Burrata green pea gazpacho, watermelon radishes, lemon zest

Artisan Greens local lettuce, shaved carrots, roasted pears, candied walnuts, sherry vinaigrette

17 Entrées Dulce Seared Baja Sea Bass House-Made Manchego Cheesecake heirloom cauliflower mousse, romanesco, citrus fennel, graham cracker crust, white peach gel, honey foam fregola crumble $79 per person Baba Au Rhum citrus pineapple syrup, vanilla Chantilly cream Roasted Chicken Breast carrot coulis, blue corn polenta cake, braised greens, white wine sauce Grand Marnier White Chocolate Mousse $69 per person orange crémeux center, mirror glaze, candied orange

Confit Duck Leg Chocolate Hazelnut Layer Cake Weiser farm potatoes, caramelized onions, duck fat, braised baby frangelico crème anglaise leeks, orange date gastrique $72 per person Lemon Meringue Tart blueberry compote Scottish Salmon Steak charcoal potato emulsion, soy glazed wild mushrooms, More than one choice of entrée will be priced at the highest entrée price. tarragon poached asparagus $72 per person

New York Strip Loin smoked mashed potatoes, cipollini hash, charred broccolini, pork belly, red wine demi-glace $92 per person

Braised Short Rib garlic herb polenta, Brussels sprouts slaw, Persian carrots, red wine demi-glace $85 per person

Smoked Tomato Gnocchi pea coulis, morel mushrooms, ricotta cheese, snap peas, pea shoots $65 per person add braised pork belly: $10 per person

Slow-Baked Delicata Squash beet purée, poached baby beets, grilled leeks, couscous $67 per person

18 Reception

Poke Station Tuna red onions, scallions, sesame seeds

Sockeye Salmon orange, cumin, peppers, chives

Forbidden Rice Salad cilantro, pickled ginger, seaweed slaw, wasabi aioli, ponzu sauce, sesame seeds $51 per person

Seafood & Crudo Display Chilled Seafood (2) shucked Pacific oysters, (2) poached shrimp, (2) poached clams, shrimp and scallop ceviche, tuna tartare, split lobster tail

Toppings: lemon wedges, Louis dressing, classic cocktail sauce, mignonette, hot sauce, horseradish $89 per person

Slider Station Select two. Served with thick-cut potato chips.

Seared Angus Beef roasted garlic aioli, cotija cheese, salsa verde, pickled onions

Fried Chicken hot sauce, butter, house pickles, shredded cabbage

Smoked Fish Cake cucumber kimchi, scallions, miso aioli

Black Bean jalapeño aioli, tomatillo, brioche bun

Korean Pork Belly shiitake ginger glaze, fermented cabbage $42 per person

Minimum of two stations required. A Guarantee of 80% anticipated overall attendance required for each station. 19 Artisan California Cheese & Charcuterie Display Reception Stations Cheese Selection Minimum of 25 people. Service time of 90 minutes. Food Point Reyes Original Blue, Point Reyes Farmstead Toma Bleating Heart station set-up and support fees are an additional cost Creamery Mixtress, Cypress Grove Lamb Chopper chevre, Cypress Grove Humboldt Fog chevre Asian Dim Sum steamed shrimp shumai | barbecue pork bun | Cured Artisan Meats vegetable pot stickers | crispy spring rolls | ginger soy sauce | All charcuterie items are antibiotic and hormone-free sambal dip | sweet and sour plum sauce fennel soppressata, garlic sausage, wild boar salami capicola, Chef $38 per person Patrick’s country pâté, cornichons, California grapes, toasted nuts, Assorted Vietnamese Summer Rolls organic local honey, fig jam, Dijon mustard, pickled onions, sour cherry jam, sea salt crackers, sliced artisan breads Sweet shrimp | Vegetables | Char siu pork $42 per person Shrimp Salad California Cheese & Fruit Display glass vermicelli, red chilis, cucumbers, radishes, mint, salted peanuts Cheese Selection Point Reyes Original Blue, Point Reyes Farmstead Toma Bleating Heart Roasted Shiitake Mushrooms Creamery Mixtress, Cypress Grove Lamb Chopper chevre, Cypress hoisin sauce, green onions, cashews, red chili paste Grove Humboldt Fog chevre

Condiments: sweet chili sauce, peanut sauce, spicy ponzu Fruit Display $34 per person California grapes, local dates, sliced melons, dried apricots, Ramen strawberries, toasted local nuts, honey, sea salt crackers, sliced artisan breads tonkatsu broth | vegetarian miso broth | ramen noodles | pork $35 per person belly | hard-boiled cage-free egg | scallion | seaweed | pickled ginger | sesame seeds | pickled mushrooms | chili paste Farmers’ Market Crudité $40 per person cauliflower florets, heirloom carrots, celery, kohlrabi radishes, Mediterranean Meditation cucumbers, cherry tomatoes, hummus dip, Greek yogurt preserved lemon dip, Di Stefano burrata, black truffle dip, muhammara dip house-made hummus | baba ganoush | muhammara dip | $29 per person stuffed grape leaves | marinated feta cheese | cured olives | spinach falafel | warm pita bread | crackers Ocean Avenue Crudo $39 per person Achiote Cured Salmon Tacos, Handmade Sopes and Tostadas orange, cumin, peppers, chives Carne Asada Ahi Tartare thinly sliced beef, cilantro soy ginger, scallion, Korean chili paste, sesame seeds Achiote Chicken Yellowtail Aguachili slow-braised chicken thighs, eight-hour slow braised marinade cucumbers, tangerine, jalapeños, cilantro Braised Chayote Squash Polynesian Mahi-Mahi maitake mushrooms, cilantro coconut milk, lime, red onions, red bell peppers, tortilla chips, potato chips, tostadas, wonton skins Charred Octopus or Grilled Mahi-Mahi $51 per person

Condiments: shredded cabbage cilantro slaw, roasted salsa roja, salsa A minimum of two stations required along with a minimum guarantee of verde, habanero mango salsa, Mexican crema, lime, cotija cheese 80% anticipated attendance for all stations. $48 per person

20 Reception Stations Carving Stations Minimum of 25 people. Service time of 90 minutes. Food Station Minimum of 25 people. Service time of 90 minutes. Food station Set-up and Support fees are an additional cost set-up and support fees are an additional cost. Pasta Station Roasted Turkey Breast select two: fried Brussels sprouts, cranberries, walnuts, cheese grits, pan gravy, artisan rolls Gemelli Pasta $520 | serves 20 slow-simmered rich Bolognese sauce, shaved Parmesan cheese, basil Slow-Roasted Peppercorn Crusted Rib Eye Whole Wheat Penne creamy horseradish, baby yams, broccolini, artisan rolls heirloom tomatoes, basil, extra-virgin olive oil, mozzarella cheese $725 | serves 25

Ricotta Tortellini New York Strip Loin citrus-infused Parmesan cream, main lobster, sautéed fennel roasted garlic mashed potatoes, asparagus, peppercorn sauce, artisan rolls Shrimp Scampi Penne $660 | serves 20 white wine garlic sauce, asparagus tips, charred tomatoes, basil, shrimp scampi Smoked Whole Scottish Salmon (Chilled) buckwheat blini, crème fraiche, red onions, chives, lemon, mini rolls Gluten Free Kale Mozzarella Ravioli $550 | serves 25 roasted tomatoes, sautéed shallots, asparagus tips, smoked tomato broth Smoked Bone-In Pork Steamship barbecue sauce, blue corn gouda cake Potato Gnocchi $580 | serves 30 forest mushrooms, asparagus, shaved truffle, Parmesan cheese, beurre rouge Chipotle Roasted Pork Loin $34 per person salsa verde, salsa roja, refried beans, cabbage slaw, warm sopes $550 | serves 30 Elote Stand Roasted Corn Herb and Dijon-Crusted Beef Tenderloin hand shucked yellow corn roasted local peewee potatoes, sautéed seasonal greens, green peppercorn sauce, artisan rolls Toppings: mayo, butter, lime, cotija cheese, chilis, $660 | serves 20 chicharrones, cilantro $21 per person A minimum of two stations required along with a minimum guarantee of 80% anticipated attendance for all stations.

21 Hot Tray Passed Lobster Roll Hors d’Oeuvres crème fraîche, tarragon, brioche Minimum order of 25 pieces per item. $14 per piece

Cold Achiote Shrimp Taco Smoked Salmon Macaron cotija cheese, pickled onions, cilantro, corn tortilla dill sour cream, trout roe, red onions, lemon zest $12 per piece $12 per piece Confit Chicken Lollipop Red Beet Macaron whiskey barbecue glaze, chives goat cheese cream, bull’s blood beets, chives, lime $12 per piece $10 per piece Ginger Lacquered Lamb Chop Seared Ahi crispy green onions pickled cucumbers, ginger, wasabi crema, sesame cone $14 per piece $12 per piece Wagyu Skewer Beef Tartare dashi, soy, puffed rice pickled peppers, capers, shallots, garlic lemon aioli $13 per piece $11 per piece Savory Mushroom Tart Rolled Crêpe goat cheese mousse, watercress Black Forest ham, Swiss cheese, truffle caviar $10 per piece $10 per piece Spicy Vegetable Samosa Shrimp Shooter mint raita orange peanut sauce, popcorn shoots, pea tendrils $10 per piece $13 per piece Short Rib Fritter Caprese Lollipop mustard beer cheese mozzarella cheese, basil, tomato water, California extra-virgin olive $11 per piece oil, balsamic vinegar $11 per piece Vegan Peruvian Quinoa Corn Fritter tofu citrus cream, corn nuts Goat Cheese Flatbread $10 per piece braised figs, honeycomb, pine nuts $11 per piece

Vegan Carrot Tofu Mousse rice cracker $10 per piece

22 Sweet Stations Minimum of 25 people. Service time of 90 minutes. Food station set-up and support fees are an additional cost.

S’mores Station vanilla marshmallows | honey graham crackers | milk chocolate, dark chocolate, cookies and cream | Reese’s peanut butter cups Fire pit rental required $29 per person

Gourmet S’mores Station Marshmallows vanilla bean, chocolate, peppermint and raspberry

Crackers honey graham, ginger snaps, chocolate chip cookies

Toppings Ghirardelli chocolate squares, dark 72%, milk chocolate, milk and caramel chocolate, white chocolate, golden crisp apple slices, strawberries, chocolate hazelnut spread, creamy peanut butter Fire pit rental required $39 per person

Mini Dessert Station Key Lime Pie Shooters honey graham cracker crust, key lime custard, vanilla chantilly cream

Blueberry Orange Cheesecake Bites orange graham cracker crust, blueberry cheesecake, orange crèmeux

Almond Brown Butter Mini Cakes cherry foam, freeze-dried cherries

Chocolate Chip Cookie Dough Mousse Cup brownie pieces, dark chocolate mousse, cookie dough bites

Guava Strawberry Tart strawberry vanilla tart shell, guava mousse, strawberry foam SWEETNESS BY THE SEA $42 per person Cap your meal off with a hot cocoa, hot cider Warm Waffles & Sweets or a spiked coffee! Warm Belgian Brown Sugar Waffles

Toppings vanilla gelato, seasonal fruit compote, Aztec chili chocolate sauce, warm caramel, toffee pieces, crushed Oreos, sprinkles, crispy pearls, toasted peanuts, almonds, coconut $36 per person

29 “Hello, Gary Sinise here. I just wanted to take a moment to thank Hotel del Coronado for your support of the Gary Sinise Foundation. I’ve been coming to The Del for many years with my family, and it’s like a second home. Your support of our defenders through my foundation is so greatly appreciated. I always say we can never do enough for our defenders and the families who sacrifice alongside them. We can always do a little more. And you do just that. Thank you. And God bless you.”

Flanked by Coronado’s naval bases, The Del has a strong and supportive relationship with our military. For over 100 years, the hotel has welcomed the Military Ball. Every summer we host a Father’s Day BBQ & Concert with Gary Sinise and the In the Spirit Lt. Dan Band on Del Beach. Proceeds from the event go to the Gary Sinise Foundation, which supports the military, veterans, of Giving first responders and their families.

To further support the Gary Sinise Foundation, we also created a private label beer with Coronado Brewing Company called Some Like It Blonde, a nod to our Hollywood The Del has been giving back to the local community for over heritage and the filming of Some Like It Hot, starring Marilyn a century. In the early years, The Del’s founders were involved Monroe. This refreshing blonde ale pairs well with just about with infrastructure, land donations and funding local libraries, everything and can be found in all of our restaurants and bars. churches and charities. Garysinisefoundation.org

San Diego’s Charity Ball was first held at The Del in 1915 with proceeds benefiting the orphans of San Diego Children’s Home and Hospital. Throughout the years, we’ve hosted hundreds of charity galas, fundraising concerts and special events like Skating by the Sea®, which supports the Make-A-Wish® Foundation.

Today, we are continuing this tradition with our beverage program and partnering with ONEHOPE wines. Our private label, ONEHOPE Brut sparkling wine, helps sustainable food programs through The Berry Good Food Foundation. ONEHOPE Rosé funds ovarian cancer research and ONEHOPE Pinot Noir funds Alzheimer’s research. Groups at The Del can enhance their event by choosing these wines for their events.

30 Dulce Blueberry Mousse lime crèmeux, blueberry foam, lavender gelée

Tiramisu ladyfingers, mascarpone cream, espresso powder, Frangelico

Champagne Gelée coconut crumbles, mango foam, caramelized mango Dinner $142 per person Coronado Dinner Buffet Classic Coastal Minimum of 25 people. Service time of 90 minutes. Food station set-up and support fees are an additional cost. Coffee and tea service Dinner Buffet are included. Minimum of 25 people. Service time of 90 minutes. Food station set-up and support fees are an additional cost. Freshly brewed coffee Salads and hot tea included. Chesapeake Blue Crab Salad seasoned Chesapeake blue crab meat, shaved root vegetable slaw, Starters whole-grain mustard dressing Individual Shrimp Cocktails poached shrimp, cocktail sauce, lemon wedge Local Tomato and Heart of Palm Salad locally grown tomatoes, hearts of palm, extra-virgin olive oil, croutons, Carrot and Kale Salad sherry vinaigrette local kale, shredded carrots, red cabbage, creamy mustard dressing Tuscan Kale Local Greens Shaved Vegetables slow-roasted figs, quinoa, pecan orange crumble, buttermilk seasonal vegetables, walnuts, goat cheese, sherry dressing Parmesan cheese dressing

Mains Gem Lettuce Cobb Petite Filet teardrop tomatoes, smoked bacon, olives, Point Reyes blue cheese, sautéed green beans, crispy bacon, red wine demi-glace creamy vinaigrette

Grilled Steelhead Trout Mains lemon orzo, roasted vegetables Grilled Wagyu Skirt Steak chimichurri, pickled onions, wilted cress Roasted Chicken Breast creamy herb caper sauce Lobster Trofie Pasta broiled slipper lobster, wild mushrooms, cherry aged soy, Sides yuzu emulsion Three-Cheese Ravioli sautéed asparagus tips, tomatoes, broccoli florets Baked Game Hens apple citrus brine, braised fall green apples Buttermilk Mashed Potatoes whipped russet potatoes, buttermilk Sides Japanese Sweet Potatoes garlic confit, whole-grain mustard, fine herbs

23 Marinated San Diego County Beets Carving pomegranate molasses, Greek yogurt, citrus, sunflower seeds Hand-Carved Slow Smoked Brisket Texas barbecue sauce, Carolina sauce Dulce Mango Panna Cotta Classic Coleslaw vanilla Chantilly cream, passion fruit coulis poppy seed dressing

Strawberry Éclair Sweet Cornbread Muffin white chocolate strawberry mousse, fondant icing whipped honey butter

Caramelia Pecan Tart Dulce Valrhona caramelia chocolate crèmeux, candied pecans Peach and Vanilla Cobbler $161 per person vanilla ice cream

Chocolate Pot de Crème Scripps Ranch Buffet vanilla Chantilly cream, amaretto cookie crumbles Minimum of 25 people. Service time of 90 minutes. Food station set-up and support fees are an additional cost. Coffee and tea service Strawberry and Vanilla Shortbread Trifle are included. layered shortbread, vanilla Bavarian cream, fresh strawberries $185 per person Salads Red Bliss Potato Salad haricot verts, crispy bacon, teardrop tomatoes, red onions, whole- grain mustard vinaigrette

Classic Caesar Salad focaccia croutons, shaved Parmesan cheese, cracked black pepper, Caesar dressing

Watermelon and Cucumber Salad feta cheese, teardrop tomatoes, organic extra virgin olive oil, chopped cilantro, local honey and red wine vinaigrette

Entrées and Sides Organic Buttermilk Fried Chicken buttermilk brine, seasoned flour

Smoked Barbecue Pulled Pork Shoulder Coronado dry rub

Citrus-Glazed Fire-Roasted Shrimp Mexican white shrimp, citrus chili glaze

Corn Fava Bean Succotash fire-roasted red bell peppers, fresh herbs

Baked Organic Russet Potatoes sour cream, scallions, bacon bits, cheddar cheese, diced tomatoes

24 Beachside Clambake Minimum of 25 people. Service time of 90 minutes. Coffee and tea service are included. This buffet is designed for outdoor cooking. Food station set-up and support fees are an additional cost.

Salads Panzanella Salad heirloom tomatoes, focaccia croutons, cucumbers, olives, red onions, arugula, tomato oregano dressing

Seasonal Bean Salad yellow wax beans, haricot verts, fava beans, marble potatoes, pea sprouts, butter lettuce, golden balsamic vinaigrette

Watermelon and Cucumber Salad feta cheese, teardrop tomatoes, organic extra-virgin olive oil, chopped cilantro, local honey and red wine vinaigrette

Action Station Live Clam Boil cooked-to-order clam bake bags filled with shrimp, lobster meat, clams, mussels, andouille sausage, potatoes, corn, parsley

Grill Action Station Charred New York Steak garlic herb oil, braised shallots

Sautéed Prawns Louisiana fire rub

Green Beans Andouille sausage, caramelized garlic

Steamed Corn on the Cob

Whole Red Bliss Potatoes butter, parsley, sea sal

Dulce Sundae’s at The Del Sundae’s gelato, selection of two: Flavors: chocolate, vanilla, strawberry, caramel, pistachio, lemon, Toppings: chopped peanuts, Reese’s Pieces, sprinkles, bananas, caramel sauce, hot fudge, maraschino cherries, whipped cream $195 per person

25 Sides Baja Cookout Elote Minimum of 25 people. Service time of 90 minutes. Food station set- corn, mayo, chili peppers, lime zest, cotija cheese up and support fees are an additional cost. Coffee and tea service are included. Blue Corn Muffin green onions, smoked gouda This buffet is designed for outdoor cooking.

Chilled Asparagus Starters lemon oil, charred citrus Baja Aguachili shrimp, scallops, lime, cilantro, cucumbers, jalapeños, tortilla chips, Charred Heirloom Cauliflower tostada, mayo, avocado chimichurri sauce

Yucatan Style Mahi-Mahi Ceviche Dulce coconut milk, lime, red onions, red bell peppers Freshly Made Warm Churros Ibarra chocolate sauce, passion fruit mango, coulis, coffee anglaise Tropical Ceviche mango, papaya, pineapple, watermelon, red onions, Dulce de Leche Cheesecake Fresas con Crema serrano pepper, Tajin strawberries, vanilla shortbread crumble $228 per person Salads Grilled Nopales Salad tomatillo, onions, tomatoes, queso fresco cheese, coriander vinaigrette

Vegetable Escabeche carrots, jalapeños, red onions, baby squash, tarragon, garlic, white wine vinegar

Black Bean and Charred Corn Salad red onions, tomatoes, cilantro, lime cumin dressing

Off the Grill Grilled Prawns tequila lime vinaigrette

Charcoal-Baked Diver Sea Scallops baked in the shell

Grilled Skirt Steak salsa verde

Charred Baja-Style Octopus option to substitute local catch roasted dark chili salsa, avocado green salsa

26 Plated Dinners Four Course Minimum of 25 people. Service time of 90 minutes. Coffee and tea service are included. Select one salad, one starter, one entrée and one sweet ending.

Salads Spinach and Blue Cheese Salad blue cheese panna cotta, red wine poached pears, spinach, frisée, candied pecans, sherry vinaigrette

Caesar Salad hearts of romaine, speck, focaccia croutons, pickled peppers, white anchovy fillets, classic Caesar dressing

Local Baby Lettuce heirloom carrots, cherry tomatoes, purple radishes, blueberries, garden herbs, raspberry vinaigrette

California Tomato and Goat Cheese Salad heirloom tomatoes, goat cheese mousse, watercress, pine nuts, tomato water

Poached California Asparagus zucchini basil pesto, yogurt lemon cream, edible flowers, lemon oil

Quinoa, Beet and Apple Salad organic quinoa, roasted baby beets, roasted apples, arugula, pistachio powder, honey vinaigrette

Cold Starters Local Opah Tartare coconut curry vinaigrette, dill, trout roe, chilis, crispy rice

Shrimp Cocktail poached prawns, carrot gazpacho, pistachio, cumin croutons

Poached Lobster cauliflower mousse, green asparagus, radish, pea shoot, kaffir lime

Cured Duck Breast Carpaccio cured duck breast, celery root salad, beluga lentils, sherry vinaigrette

Goat Cheese Mousse tomato aspic, basil sponge

27 Hot Starters Vegan Red Beet Fettuccini Charred Octopus watercress coulis, roasted tomatoes, toasted almonds, confit potatoes polenta cake, fava beans, Spanish chorizo vinaigrette $148 per person

Seared Diver Sea Scallops Vegan Truffle Rice Cake cauliflower cream, peewee potatoes, bacon lardons seasonal mushrooms, sugar snap peas, pickled radishes, Thumbelina carrots, onion soubise sauce Miso-Glazed King Crab $176 per person potato confit, white garlic purée, sea asparagus Sweet Endings Short Rib Truffle Fritter Cherry Almond Clafoutis pulled short ribs, truffles, caramelized pearl onions, baked cherry almond cream, pistachio crème anglaise, white cheddar cheese sauce cherry crumbles

Ricotta Gnudis Raspberry White Chocolate Tart mushroom ragout, watercress coulis Italian meringue, raspberry powder, raspberry sauce

Entrées Hazelnut Passion Fruit Entremets Seared Beef Tenderloin hazelnut mousse, passion fruit sphere, chocolate glaze purple potato cake, asparagus cream, onion confit, orange-glazed king crab leg Banana Dark Chocolate Dome $210 per person dark chocolate mousse, banana fosters filling, banana sponge, dark chocolate mirror glaze Oven-Roasted Chicken Breast purple sweet potato purée, vine tomato confit, snap peas, Lemon Cheesecake marsala chicken reduction blueberry compote, honey graham cracker crumbles, $155 per person micro mint

Ginger Lacquered Chicken Breast More than one choice of entrée will incur all entrées to be at the highest sticky dashi rice cake, Japanese eggplant, roasted shiitake mushrooms entrée price. $158 per person

Slow Braised Short Rib creamed leek Swiss chard potato au gratin, roasted parsnips, thumbelina carrots, charred onions, Bordelaise sauce WINE-PARING IDEAS $169 per person / add poached lobster: $25 per person Cabernets, Syrahs Pan-Roasted Scottish Salmon Red Meat , Cured Meats, Hard Cheeses everything corn: corn velouté, charred corn, popped corn, Rosés fava beans, i’itoi onions Root Vegetables, Shellfish $169 per person Chardonnays, Viogniers Roasted Beef Tenderloin Shellfish, Poultry, Mushrooms truffle chive comté, twice-baked potatoes, steamed asparagus, sherry braised shallot jus Sparkling Whites $185 per person / add citrus prawns: $14 per person Fruits, Berries, Spicy Dishes

One Hour Package: $37 per person Bar Two Hour Package: $53 per person Each Additional Hour: $11 per person Bar Experiences Curated Bar Experiences Gold Bar Package Upgrade your Gold or Diamond bar package with one of our curated Absolut Vodka | Tanqueray Gin | Bacardi Superior Rum | experiences for an additional $9 per person. 1800 Silver Tequila | Jack Daniel’s Tennessee Whiskey | SD Craft Brew Bulleit Whiskey | Dewar’s 12 | Columbia Crest Wines | Seasonal Local Craft Beers Riondo Spumante | domestic and imported beers | local craft beers | Red Bull | juices, sodas and bottled water One Hour Package: $30 per person Each Additional Hour: $10 per person One Hour Package: $39 per person Two Hour Package: $58 per person Diamond Liquor Consumption Pricing: $19 per drink Each Additional Hour: $20 per person Seasonal Craft Local Beer Consumption Pricing: $11 per drink

Gold Liquor Consumption Pricing: $18 per drink Daytime Soirée Gold Wine Consumption Pricing: $16 per drink Refreshing and delicious beverages to accompany any daytime Domestic and Import Beer Consumption Pricing: $10 per drink experience. Seasonal Craft Local Beer Consumption Pricing: $12 per drink Rosé Sangria Juices, Sodas and Bottled Water Consumption Pricing: $9 per drink RoséSt. Germain, Grapefruit Liqueur, Sprite, Seasonal Fruit Gold Soft Bar Package Aperol Spritz Riondo Spumante | Columbia Crest Wines | Bud Light | Aperol, Prosecco, Club Soda Blue Moon | Corona | Stella Artois | Samuel Coastal Breeze Cocktail Adams | Heineken 0.0 | local craft beers | Red Bull | juices, Lillet Rosé, grapefruit liqueur, St. Germain, tonic sodas and bottled water Riondo, Prosecco Cloudy Bay, Sauvignon Blanc One Hour Package: $33 per person Whispering Angel, Rosé Two Hour Package: $50 per person Each Additional Hour: $14 per person One Hour Package: $33 per person Each Additional Hour: $11 per person Diamond Bar Package Tito’s Handmade Vodka | Hendrick’s Gin | Ron Zacapa Rum | Speak Easier Casamigos Blanco Tequila | Knob Creek Bourbon Whiskey | Enhancements for the whiskey enthusiasts Jameson Whiskey | Glenmorangie Original 10 | Chandon Brut | Wente Wines | domestic and imported beers | local craft Bulleit Whiskey beers | Red Bull | juices, sodas and bottled water Knob Creek Bourbon Whiskey Jack Daniels One Hour Package: $46 per person Jameson Irish Whiskey Two Hour Package: $68 per person Glenmorangie Original 10 Each Additional Hour: $21 per person Johnnie Walker Black Label Whiskey Diamond Liquor Consumption Pricing: $20 per drink Buffalo Trace Bourbon Whiskey Diamond Wine Consumption Pricing: $18 per drink One Hour Package: $38 per person Domestic and Import Beer Consumption Pricing: $10 per drink Each Additional Hour: $16 per person Seasonal Craft Local Beer Consumption Pricing: $12 per drink Juices, Sodas and Bottled Water Consumption Pricing: $9 per drink 31 Curated Bar Experiences Brunch Bar Package Champagne & Prosecco Mimosas Upgrade your Gold or Diamond bar package with one of our curated orange juice, grapefruit juice, pineapple juice experiences for an additional $9 per person. Bloody Marys Fiesta Bar vodka, gin, tequila, garnishes Keep it chill and relaxed with a selection of refreshing sangrias, beers Bellinis made to order and margaritas. One Hour Package: $28 per person Sangria White Each Additional Hour: $10 per person white wine, St. Germain, Triple Sec, Sprite, seasonal fruit Sangria Red Prohibition Hour Package red wine, Tuaca liqueur, Triple Sec, orange juice, sprite, fruit Select up to four classic cocktails to enhance the experience. Bottles of Corona and Pacifico Southside Specialty Margarita (select one): gin, mint, lime juice, pure cane syrup House Margarita The Last Word blanco tequila, lime juice, agave, Grand Marnier gin, chartreuse, lime juice, maraschino liqueur Watermelon Margarita Negroni blanco tequila, lime juice, agave, watermelon juice, black volcano salt gin, Campari, sweet vermouth Scorched Pineapple French 75 habanero tequila, pineapple juice, lime juice, agave, Tajín gin, lemon juice, pure cane syrup, champagne Hemingway Daiquiri One Hour Package: $38 per person white rum, lime juice, grapefruit,maraschino liqueur Each Additional Hour: $16 per person Sazerac After Dinner Bar Package rye, absinthe, pure cane syrup, Peychaud’s bitters Enhancements for the whiskey enthusiasts Paper Plane bourbon, amaro liqueur, Aperol, lemon juice Kahlúa Rum and Coffee Liqueur Old Fashioned Baileys Irish Cream whiskey, sugar cube, Angostura bitters, orange Frangelico Liqueur Sidecar Grand Marnier Liqueur cognac, Cointreau, lemon juice Disaronno Liqueur Hennessy V.S Cognac One Hour Package: $38 per person Each Additional Hour: $16 per person One Hour Package: $28 per person Each Additional Hour: $10 per person Give Back Bar Package Give back to charity during the experience.

ONEHOPE The Del’s Sparkling, Brut Benefits The Berry Good Foundation ONEHOPE, Rosé WALK BACK IN TIME Benefits Ovarian Cancer Research Speakeasies have popped up all over San Diego as ONEHOPE, Pinot Noir portals to the past and places to enjoy Prohibition- Benefits Alzheimer’s Research style cocktails. Let us set the stage and design a One Hour Package: $30 per person speakeasy where your group can sip Sazeracs and Each Additional Hour: $10 per person Sidecars and have some good old-fashioned fun.

31 32 Curated Cocktails Spritz Inspired Aperol Rosé Spritz Enhance your bar with up to two cocktails $19 each, charged on consumption Aperol, passionfruit, lime juice, étoile brut rosé Coastal Breeze Vodka Inspired Lillet Rosé, grapefruit liqueur, St. Germain, tonic Midnight in San Diego Sunnyside Spritz blackberries, basil, lime juice, vodka, ginger beer Campari, étoile brut rosé, lemon soda SoCal Crush vodka, orange juice, Cointreau, prosecco Inspired Agua Frescas Italian Iced Tea Lavender Lemonade Citron Vodka, mint, amaro liqueur, lemon,juice, pure cane syrup, lavender syrup, lemon juice club soda Strawberry Refresher strawberry, rose water, mint Gin Inspired Tropical Cooler Confident Current lychee water, pineapple puree Gin, St. Germain, Aperol, grapefruit juice, tonic Tropical Breeze Sharing Inspired gin, lime juice, pineapple juice, limoncello, agave Rosé Sangria Bramble rosé, St. Germain, grapefruit liqueur, Sprite, seasonal fruit blackberries, lemon juice, agave, gin, club soda Patio Punch vodka, pomegranate liqueur, lemon juice, pineapple juice, Whiskey Inspired ginger beer Spring Julep Gin, St. Germain, Aperol, grapefruit juice, tonic Driftwood whiskey, Cointreau, Angostura bitters, Peychaud’s bitters, brut sparkling, luxardo cherry On Orange Avenue whiskey, amaro liqueur, banana liqueur, lemon juice, orange wit

Rum Inspired Coronado Mai Tai three select rums, ginger liqueur, lime juice, orgeat syrup Dark & Stormy dark rum, lime juice, ginger beer Sunset on Point Loma whiskey, amaro liqueur, banana liqueur, lemon juice, orange wit

Tequila Inspired Marine Layer blanco tequila, mezcal, chartreuse, lime juice, jalapeño Watermelon Margarita blanco tequila, lime juice, agave, watermelon juice, black volcano salt Scorched Pineapple habanero tequila, pineapple juice, lime juice, agave, Tajín

33 Wine Journeys Refreshing Rosés Ruinart Rosé, Reims, France $180 Price per bottle guava | raspberry | rose

Light, Bright Whites Cambria Julia’s Vineyard Pinot Noir, Santa Maria Valley, CA $60 cranberry | earth | spices Terlato Family, Pinot Grigio, Italy $89 white peach | pear | apricot Wente Sandstone Merlot, Livermore Valley, CA $60 fig | pomegranate | sandalwood Langlois Chateau Sancerre, Loire Valley, France $80 stoney | lime-streaked Bodega Norton Bristol Select, Malbec, Argentina $36 ripe fruit | cassis | pepper Wairau River, Sauvignon Blanc, Marlborough, New Zealand $45 Dark, Opulent Reds citrus | guava | tropical fruit Conn Creek, Cabernet Sauvignon, Napa Valley $103 cranberry | cigar box | black pepper Chateau Ste. Michelle, Riesling, Columbia Valley, WA $40 white peach | apricot | pear DAOU, Cabernet Sauvignon, Paso Robles $89 black currant | dark chocolate | spice Bold, Rich Whites $79 Sonoma-Cutrer, Chardonnay, Russian River Valley, CA Wente Cabernet Sauvignon, Southern Hills, Livermore, CA $55 stone fruit | toasted nuts | honeysuckle blackberry | fig | chocolate

Murrieta’s Well The Spur Red Blend, Livermore, CA $60 cranberry | blueberry | clove

34 Important Things to Know

1. TAXES AND SERVICE CHARGE

All food and beverage orders are subject to a combined 25% (28% outdoors) taxable gratuity/service charge and 7.75% sales tax, which is subject to change. A portion of this combined charge (currently 15.1%) is a gratuity that is paid directly to food servers, bartenders (if applicable) serving the banquet. The remainder of the combined charge is a service charge that is retained by the hotel to cover discretionary and administrative costs of the event. Room rental charges are subject to a city occupancy tax (currently 7.75%). For your information, please note that supplemental surcharges as described in this document are charges added to your Master Account to pay for costs incurred by the Hotel in connection with additional equipment, administration, and staffing necessary for the event. These surcharges will be solely retained by the Hotel and are not distributed to hourly or tipped employees. Examples include, but are not limited to, early sets, set-up charges, support fees, late end times, outdoor venues, resets, refreshes, cleaning and other services that require staffing above normal levels and/or services outside of the normal scope contracted and paid products.

2. HISTORIC PRESERVATION FUND CHARGE Retail prices do not include taxes or a 1.888% Historic Preservation Fund charge. The purpose of the HPF is to help support the ongoing preservation of this 1888 National Historic landmark and to protect its legacy for generations to come. For more information, please visit hoteldel.com/preservation.

3. ANTICIPATED ATTENDANCE AND FINAL GUARANTEES

Anticipated attendance for your events are due 14 business days in advance of the event day. Final guarantees are required to be within 10% of the anticipated attendance or additional charges will apply. Final guarantees must be submitted to your hotel Event Manager by 8:00 a.m. local time three (3) full business days prior to an event. For events occurring on Monday, Tuesday or Wednesday, guarantees are due the previous Friday by 8:00 a.m. At the event, if the number of guests served is less than the guarantee, you are responsible for the number guaranteed. If the number of guests served is greater than the guarantee, you are responsible for the total number of guests

35 served. If your guaranteed attendance increases by more than 3% 8. AUDIO-VISUAL AND LIGHTING within three (3) business days prior to your event, the hotel reserves the right to charge a 15% surcharge on menu prices due to increased Hotel del Coronado has an on-site audio-visual company, costs incurred. Additionally, the contracted menu items may not be Encore. We offer the latest equipment available on a rental available for the additional guests added. basis. Your Catering or Event Manager can assist you with these audio-visual needs. Encore is exclusive for all HSIA, 4. LABOR CHARGES rigging, power and outdoor lighting.

Food Station Setup Fee: $275 per chef station, plus sales tax 9. DISPLAYS, DECORATIONS AND ENTERTAINMENT Bar Set-up Fee: $275 per bartender, plus sales tax Staffing for Bars: One bartender per 75 guests All displays, exhibits, decorations, equipment and musicians/ entertainers must enter the hotel via the loading area. Additional supplemental surcharges may apply for additional services Delivery time must be coordinated with the hotel in requested, event changes made less than 48 hours in advance or for advance. Special ingress and egress, insurance and security extraordinary cleaning or setup changes. requirements may apply in the case of events with decor, sets, special lighting or special sound; consult with your Catering A $10 per guest supplemental surcharge will be added to the menu or Event Manager prior to finalizing such arrangements. price for the following meal categories when prepared for fewer Nothing may be attached to the walls and ceilings. All ceiling than 25 guests: breakfast buffets, dinner buffets, brunches, and lunch rigging is exclusive with Encore. A walk-through is to be buffets. A $10 per guest supplemental surcharge will be added to arranged with a designated person and hotel representative the menu price for the following meal categories when prepared for after dismantling. hotel del is responsible for obtaining all fewer than 50 guests reception action stations. More than one plated applicable fire marshal permits, please submit all completed entrée will be charged at the highest menus price. Adjusting day of permits to your event or catering manager to submit for week lunch buffets to other days will incur a $10 per person menu approval at least 21 days in advance. You are also responsible price increase. for obtaining all required ASCAP or BMI insurance licenses for entertainment or music performances at your event. 5. MENU PRICING 10. SECURITY All menu prices and items are subject to change until such a time as Banquet Event Orders (BEOs) have been signed and returned. Hotel does not provide security in the meeting and event spaces, all personal property left in the meeting or event 6. TIMING, WEATHER AND OUTDOOR SPACE space is the sole risk of the owner. You agree to advise your attendees and guests that they are responsible for the safe Weather calls will be made by the Client upon the recommendation keeping of their personal property. You may elect to retain of the Event and Catering Managers. If the Client is unavailable, the security personnel to safeguard personal property in the decision will be made on the Client’s behalf. Should the chance of meeting and event space, and/or hotel reserves the right precipitation be higher than 40 percent, the weather call will be made based on its reasonable judgment to require you to retain in favor of the indoor location by default. security personnel in order to safeguard guests or property - Breakfast functions: the evening prior in hotel. Security personnel retained by the hotel may be - Lunch functions: 9:00 a.m. arranged for an additional supplemental surcharge – $100 - Dinner functions: 2:00 p.m. per hour with a four-hour minimum. Any security personnel All outdoor functions must conclude by no later than 10:00 p.m. All retained by you must be at your own expense and from a licensed security company that meets the minimum standards amplified music at outdoor functions must stop at 10:00 p.m. established by hotel, including insurance and indemnification requirements, and at all times remains subject to hotel’s 7. FOOD AND BEVERAGE POLICIES advance approval.

Due to licensing requirements and quality-control issues, all food and beverage to be served on hotel property must be supplied and prepared by hotel and may not be removed from hotel property. Alternate menu selections (vegetarian, etc.) will be deducted from the total guarantee. Should either the number of alternates or the designated entrée not be adequate in amount, you will be asked to confirm in writing whether or not to incur the additional cost of preparing more entrées or alternates. Hotel agrees to increase the guarantee of food if the amount of food ordered has a higher percentage of variance then guaranteed. Banquet Event Orders must be signed and sent back to the Event and Catering Manager 14 days prior to arrival.