Chalkboard Features Main Dining Room Upon Request
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APPETIZERS & STARTERS Muer Traditions Modern Classics Deviled Crab Balls Blue crab, stone ground Lobster Corn Dogs Served with Napa cabbage slaw mustard sauce 18 and pommery hollandaise 21 Fried Calamari Served with a lemon butter Spicy Tuna Tartar #1 Bigeye Tuna, spicy creamy sauce, caper sauce and artichoke hearts 15 seaweed salad, papaya, avocado and wonton chips 18 Oysters Rockefeller Half dozen topped with Seared Sea Scallops Watercress, arugula and radish classic creamed spinach, crisp bacon and salad, pink grapefruit, capers and Yuzu vinaigrette 18 GF Pernod, gratin with gruyere cheese 21 Steak and Potato Grilled “Chairman’s Reserve” Shrimp Ilene Colossal baked shrimp in tenderloin tips and house made potato gnocchi, carrot toasted almond casino butter 16 puree, Swiss Chard, Cabernet demi 22 RAW BAR Tempura Asparagus Served with miso-mustard Colossal Shrimp Cocktail Poached in dipping sauce 12 aromatic courte bouillon with fiery house sauce 5 Each, platter of 10/45 GF Oyster Varieties (Half Dozen) Market Price GF Chef’s fresh selection on East and West Coast SOUPS & SALADS oysters presented with champagne Boston Clam Chowder Potatoes, root Roquefort Wedge Crisp iceberg, Charred Beet Salad Red and yellow mignonette, cocktail sauce, horseradish vegetables, bacon and fresh Quahog French-Roquefort dressing, tomatoes, beets, arugula, cumin spiced carrots, and lemon clams 9 bacon and hard cooked egg 14 grilled red onion, Bulgarian feta, lemon honey vinaigrette 18 GF King Crab Legs Half pound of the Soup of the Day Made fresh daily 9 Asparagus Power Bowl Scottish sweetest Alaskan crab, chilled with lemon salmon, spring asparagus, red quinoa, Seafood Cobb Salad Chilled shrimp, chive sauce Market Price GF Lobster Bisque Rich broth with black lentils, Marcona almonds, baby jumbo lump crab meat, applewood Steamed Mussels Pemaquid mussels butter poached lobster infused kale, Manchego cheese, white truffle bacon, tomatoes, hard cooked steamed with tomato concassé, fresh thyme, with sherry and crème 12 vinaigrette 24 egg, Roquefort cheese, lemon herb garlic, shallots, butter and white wine, served Martha’s Vineyard Salad Crisp vinaigrette 28 GF with toasted baguette 15 Soups a la Muer 1-1-1 A Bonne greens, crumbled Roquefort, sun-dried Bouche of each of our three house Raw Bar Plateau Platter Selection of raw cherries, candied walnuts, red onions, Add grilled chicken breast 5, Atlantic prepared soups 12 oysters on the half shell, shrimp cocktail, raspberry vinaigrette 16 GF salmon fillet 10 or Gulf Shrimp 5 each king crab legs, split lobster tail, smoked fish to any of the above salads and chilled mussels 39 (per person) GF SUSHI The full sushi bar menu is available in the Chalkboard Features main dining room upon request. Shrimp and Scallop Linguine Roasted sweet peppers, “Baja Style” Fish Tacos Seasoned fresh Mahi Mahi, corn spinach, beech mushrooms, and a spicy diablo sauce 26 Joe Muer Roll Salmon, shrimp, avocado, tortillas, cilantro leaves, slaw, avocado salsa, caramelized cucumber, krab, campyo, tuna, spicy mayo, Tiger Shrimp “Diablo” Shaved garlic, roasted fennel, onions and chipotle cream 18 GF tempura crunch flakes 20 fingerling potatoes, duck confit and Sambal Oelek butter 26 Rainbow Trout Cornmeal encrusted, pan fried with toasted Dynamite Roll Shrimp, avocado, cucumber almonds, shrimp scampi, braised lentils and Swiss chard 26 roll topped with baked spicy krab and a spicy chili powder 19 King Roll King Crab, cucumbers and avocado topped with spicy krab and SANDWICHES scallions 22 Lobster Roll Maine lobster meat with Louis dressing Joe Muer Steak Wrap Grilled tenderloin steak bites, Renaissance Roll Spicy tuna, tempura infused with brandy and roasted tomato 22 roasted peppers, caramelized onions, cheese blend, shrimp, unagi, cucumber, white tuna, green chipotle aioli, romaine lettuce, whole wheat wrap 20 onion and torched with special sauce 20 Prime Muer Burger 28 day dry aged, cooked to order and served on a toasted challah bun with white truffle Sausage and Peppers House made sausage, roasted SIDE DISHES pomme frites 17 sweet peppers, caramelized onions, Chimichurri sauce, Atlantic Salmon Burger Chopped salmon, capers, grain mustard on a grilled Brioche bun 14 Creamed Spinach ............................... 8 GF fresh dill and Dijon mustard, grilled on an artisan roll Joe Muer Lobster Reuben Lobster meat, creamy Stewed Tomatoes ................................ 8 GF with roasted garlic aioli 17 coleslaw, Thousand Island dressing, and Muenster Potato Dauphinoise Skillet ............. 13 GF cheese 22 Black Truffle Macaroni and Cheese 12 GF Parmesan-white Truffle ENTRÉES Pommes Frites ...................................10 GF Add a Wedge or Martha’s salad to any entrée for $5 Blue Crab & Cheddar Potatoes ........14 GF Muer Traditions Modern Classics Tender Asparagus Spears with Choice of either creamed spinach or stewed tomatoes. Béarnaise sauce ...................................12 GF 6 oz. Char-Grilled “Chairman’s Reserve” Filet Crab Stuffed Atlantic Flounder Grainy mustard Mignon Signature zip sauce 36 GF Sautéed Mushroom Blend - Shitake, beurre blanc sauce 30 Button, and Beech with sliced garlic Scottish Salmon Fingerling potato salad, and zip sauce 14 GF Broiled Lake Superior Whitefish Broiled and served pickled mustard seed, sautéed spinach, caponata, Muer’s Hand Shredded Coleslaw with fresh lemon 22 GF buerre blanc 27 GF herb vinaigrette .......................................6 GF Joe Muer Classic Fish and Chips Hand cut cod Great Lakes Yellow Belly Perch Served with house made Fingerling Potatoes Lyonnaise - loins, crisp beer batter, dill-tartar sauce and crisp tartar, haricot vests and whipped potatoes 28 Caramelized onions and herbs ..............10 GF shoestring fries 19 Fried Brussel Sprouts - Caramelized onions, Nueske’s bacon, candied EXTRA SAUCES walnuts and balsamic reduction ............12 Zip, Béarnaise, Demi Glace, Au Poivre 3 each * Ask your server about menu items that are cooked to order or served raw. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% gratuity will be added to parties of 8 or more. No separate checks of parties of 8 or more. GF=Gluten Free joemuer.com JM_LunchMenu_5/29/20.