Introduction Welcome to Winters Barns the run up to your day and deliver food and drinks brochure for your dream wedding. 2021, in this brochure you will You will be invited to a tasting which discover our package food provides a 'dress rehearsal' for your menus and our drinks special day. During your tasting you collections to tempt your taste will sample your chosen menus and buds. we will talk you through every aspect of your wedding day to ensure Scott Anderson are proud to be a nothing has been overlooked. part of your special day at Winters Barns, we pride ourselves on creating We hope you will enjoy browsing an unforgettable dining experience through our brochure and choosing for you and your guests. Utilising the from our carefully selected and freshest finest ingredients that are unique menus. However, should you locally sourced and seasonal, we not find what you are looking for create delicious menus. These are please do ask for our bespoke menus brought to life by a superb team of or get in touch to discuss your chefs and expert managers. You can specific requirements. All pricing relax knowing that our attentive throughout the brochure includes team will work closely with you in VAT at the current rate of 20%. is our passion Food
is our mission Creativity
is our philosophy Excellence FOOD MENUS
Canapés
Please choose any 4
Cold Chicken and tarragon roulade on toasted brioche with confit apricots Smoked salmon and cream cheese roulade with caviar and baby fennel Chicken liver parfait on toasted brioche with caramelised onion Bocconcini, olive and cherry tomato skewers with pesto Mini prawn cocktail served in a cucumber boat Oriental spoons with shredded duck, spring onion, cucumber and oyster sauce Vegetable frittata with hummus and black olives Mini tomato and shallot bruschetta with fresh basil Feta, olive and tomato on garlic bread Peppered mackerel with horseradish and fresh dill
Hot Pork and noodle balls with sweet chilli dipping sauce Mac ‘n’ cheese bites with a baconnaise dip Mini fish and chips served in cones Asian spiced beef with red pepper and rocket skewers Baby roast new potatoes with roasted pancetta and parmesan Mini lamb kofta kebabs creamy riata Deep fried goats’ curd with toasted almonds, red onion and cranberry jam Parsnip velouté served in shot a glass Chicken satay with roasted peanut and sweet chilli dip Spotted black pig sausages with a caramelised onion Dijon dip Fried parmesan risotto balls with fresh basil pesto
Sweet Pavlova with hazelnut cream and dark chocolate ganache Lemon meringue cones Double chocolate brownie with salted caramel Tea scones with strawberry conserve and clotted cream Strawberries dipped in Belgian chocolate Meringue nest topped with wild berries and clotted cream Victoria sponge Baby fruit tarts with crème patisserie Wedding Breakfast
Please choose 1 Starter, 1 Main and 1 Dessert, alternatively you can offer your guests a choice of 2 for each course to be pre ordered excluding the sharing platter.
Selection of ciabatta rolls to include; rye and oat, pumpkin seed and plain served warm with butter
Starters
Chicken and pistachio roulade served warm with seasonal salad leaves and a crisp pancetta sherry shallot dressing
Pearls of melon with prosciutto ham, thyme oil and rocket finished with a balsamic reduction
Salmon herb roulade with a celeriac and horseradish remoulade, finished with a lemon caper dressing
White wine and fennel poached king prawns with a spicy mango relish and fresh seasonal salad
Plum tomato and sweet red pepper soup, swirled with basil pesto and extra virgin olive oil
Asparagus, rocket and goats’ curd tart served warm with a watercress, cucumber and crisp baby gem salad
Carrot and coriander soup with toasted pumpkin seeds and crème fraiche
Goats’ cheese salad with beetroot, roasted figs and walnuts finished with a honey wholegrain mustard dressing topped with toasted almonds and croutons
Sharing platter per table to include: Bresaola, Parma ham, chorizo, pitted Kalamata olives, mozzarella, roasted Mediterranean vegetables, toasted ciabatta, rocket and sun blushed tomatoes (supplement per person of £1.65 - 2021)
Mains
Roasted free range chicken breast with buttered Savoy cabbage, bacon lardons a potato fondant finished with a wild mushroom jus
Roasted loin of pork with dauphinoise potatoes, caramelised apple puree and braised carrots with star anise
Pan fried salmon with buttered asparagus, crushed new potatoes finished with a tomato and chive hollandaise sauce
Shoulder of Kentish beef ragu topped with crisp puff pastry served with mash potato, caramelised shallots and braised vegetables
Baked chicken breast wrapped in pancetta and served on whole grain mustard creamed potatoes, seasonal vegetables and white wine sauce
Southern Kent belly of pork with apple and sage butter served with seasonal vegetables, new potato and olive oil crush and cranberry and port jus
Kentish pork sausages with a wild flower honey whole grain mustard mash served with caramelised onion sauce and vegetable chips
Roasted rump of new season lamb with a sauté of courgette, aubergine and plum tomato, fine beans, steamed new potatoes and salsa verde (Supplement per person of £6.70 - 2019)
Chateaubriand of Kentish beef with roasted King Edward potatoes, seasonal vegetables and an enriched Merlot jus (Supplement per person of £6.70 - 2019)
Risotto of baby spinach and roasted sweet potatoes, finished with vine toma- toes, crème fraîche, parmesan and parsnip chips
Baked vegetable strudel with a creamy basil sauce strips of seasonal vegetables lightly seasoned and bound in filo pastry served with herb buttered new potatoes
Sweet potato gnocchi with a tomato and mascarpone sauce FOOD MENUS
y cream, y cream, seasonal y, fruit and aubergine and , aubergine Earl Gre ries, Chantill wber eakfast, , stra ) ) ) ) - 2021 - 2021 90 90 .15 - 2021 .15 - 2021 7 7 parmesan and parsnip chips , parmesan and parsnip fine beans, steamed new potatoes and salsa verde new potatoes and steamed fine beans, w potato and olive oil crush and cranberry oil crush port and and olive w potato jus , summer fruit tartlet crème patisserie and dark chocolate and with rio of raspberry Eton mess, Belgian chocolate brownie and lemon posset and Belgian chocolate brownie rio of raspberry Eton mess, egetables, ne egetables, herbal infusion and filter coffee Selection of tea and coffee to include; English Br Selection of tea and coffee Beverages T with rhubarb crumble (Supplement per person of £1. Classic vanilla pod cheesecake topped with an apple and blackberry topped with an apple compote Classic vanilla pod cheesecake Glazed lemon tart with a lime curd and Chantilly cream Glazed lemon tart and Chantilly with a lime curd Duo of chocolate and raspberry with wild berry coulis tart servedTreacle warm with vanilla ice cream meringue of layers Individual Eton mess drizzled with coulis and served in a martini glass with a caramel sauce and pouring cream pudding Sticky toffee served with vanilla sauce hot Dark Belgian chocolate fondant and caramel sauce charlotte with glazed bananas Banoffee panna cotta with caramelised oranges Vanilla Dark chocolate truffle torte with butterscotch and pecan ice cream and strawberry scone with clotted cream Afternoon tea plate to include; conserve salted caramel mousse (Supplement per person of £1. Desserts Kentish pork sausages with a wild flower honey whole grain mustard mash mash whole grain mustard honey a wild flower sausages with pork Kentish chips servedand vegetable onion sauce with caramelised of courgette lamb with a sauté season of new Roasted rump Baked vegetable strudel with a creamy basil sauce strips of seasonal vegetables basil sauce strips of seasonal vegetables a creamy strudel with vegetable Baked bound in filo pastry seasoned and new lightly served with herb buttered potatoes potato gnocchi with a tomato and mascarpone sauce Sweet Southern Kent belly of pork with apple and sage butter servedsage butter and seasonal with with apple of pork belly Kent Southern v plum tomato, potatoes, King Edward beef with roasted Chateaubriand of Kentish Merlot jus vegetables and an enriched of £ (Supplement per person finished with vine toma- potatoes, sweet and roasted spinach Risotto of baby toes, crème fraîche (Supplement per person of £ (Supplement per person Roasted free range chicken breast with buttered Savoy cabbage, bacon lardons a bacon lardons cabbage, Savoy buttered with breast range chicken Roasted free jus finished with a wild mushroom potato fondant and puree apple caramelised with dauphinoise potatoes, Roasted loin of pork with star anise braised carrots finished with a potatoes crushed new asparagus, buttered Pan fried salmon with hollandaise sauce tomato and chive puff pastry beef ragu topped with crisp served with mash Shoulder of Kentish and braised vegetables caramelised shallots potato, and served in pancetta grain mustard on whole wrapped breast chicken Baked wine sauce and white seasonal vegetables potatoes, creamed Evening Platters
Please choose 2 of the following evening offerings which are served around to your guests.
Fish and Chips Delicate prime fillet of fish lightly coated in breadcrumbs served in a cone with hand cut chunky chips
Grilled Cheese Sandwich Classic grilled sandwich on white bread with melting Monterey Jack cheese *alternative fillings on request
Pulled Pork Buns Slow roasted pulled pork and stuffing served in a brioche bun with apple sauce - add slaws, toppings and crackling for a supplement
Bacon Rolls Slices of Applewood smoked bacon inside a soft floured bap
Scampi and Chips Succulent pieces of scampi lightly coated in breadcrumbs served in a cone with hand cut chunky chips
Burger and French Fries Kentish burger with Monterey Jack cheese, streaky bacon, salad and tomato relish, served in a brioche bun with French fries *alternative fillings available on request
Roast Portobello mushroom and grilled halloumi served in a toasted brioche bun FOOD MENUS
Finger Buffet - Hot and Cold – Supplement of £530 - 2021
BBQ with selection of salads – Supplement of £1,015 - 2021 Delicious Crêpe Stand with topping table – Supplement of £360 - 2021
Alternative Spit Roast with a selection of salads – Supplement of £1,140 - 2021
Evening Food… Bowl Food - Savoury and Sweet – Supplement of £650 - 2021
Raclette Cheese Buffet – Supplement of £690 - 2021
Examples above are based on a package of 60 day guests with up to an additional 40 evening guests. All prices include VAT at the current rate of 20%.
Ask one of our team for further details and supplementary costs for higher guest numbers. DELECTABLE COCKTAILS for post ceremony drinks
MATCHING WINES for your wedding breakfast
FINEST CHAMPAGNES for the toast DRINKS COLLECTIONS
Drinks Collections
To keep your planning simple, we provide Winters Chic which is only available as part of a package wedding and then three further drinks collections all of which include post ceremony, table wines and toasting drinks.
Our drinks options are based on five drinks per guest (except Winters Chic).
Two reception drinks Half a bottle of wine during the wedding breakfast One glass of bubbles for the toast
There will be a non-alcoholic option available with the post ceremony drink and toast, with complimentary squash provided for children throughout reception drinks and the wedding breakfast. During the wedding breakfast, all tables will have still and sparkling filtered water, which will be replenished throughout.
Corkage is available for bespoke functions on the below basis;
Corkage is charged at £14.00 per bottle for still wine and £16.00 per bottle for sparkling wine on all bottles provided (750ml).
Corkage should be paid no later than 30 days prior to an event.
All wines need to be delivered to Winters Barns at least 24 hours in advance.
Any wines not used will be returned next morning and relevant corkage will then be refunded.
Corkage is permitted for arrival drinks, wedding breakfast and toasting wines only.
Corkage will be charged for alcoholic wedding favours.
You will be invited to one of our wine tasting events to sample all available wines and discuss your drinks requirements in more detail.
Please note that all wines within this brochure are subject to change depending on their availability. We will endeavour to match as closely as possible.
For your evening guests we provide a cash or account basis bar from which we serve a wide selection of beverages. In addition, we also hold an extensive Wine and Champagne list to enable you to pre-order from should you wish. Winters Chic Winters Chic drinks collection is only available as part of Winters Barns package weddings.
The drinks collection included in your wedding package for each day guest is as follows:
One glass of Prosecco post ceremony Half a bottle of wine during the wedding breakfast One glass of Prosecco for the toast
There will be a non-alcoholic option available with the post ceremony drink and toast, with complimentary squash provided for children throughout the day. During the wedding breakfast, all tables will have filtered water, which will be replenished throughout.
Post Ceremony
Prosecco Pimm's No.1, Fruit and Lemonade is available at a supplement of £1.25 per guest
Non-Alcoholic Drink
Fruit Juice Upgrade to the Cascade drinks collection for £4.40 per guest
Wedding Breakfast
White Red Short Mile Bay Chardonnay, South Short Mile Bay Shiraz, South Eastern Eastern Australia Australia Unoaked, a tropical fruit flavoured wine Rich berry fruit on the palate and a pinch with notes of spring blossom and honey. of pepper spice so typical of Shiraz.
Toast
Da Luca Prosecco - Italy Pear and peach fruit on a lively, yet soft and generous palate
Please also note that all wines are subject to change depending on their availability. We will endeavour to match as closely as possible. DRINKS COLLECTIONS
Cascade2021 - £21.00 per guest Post Ceremony
Prosecco Non-Alcoholic Drinks Pimm's No.1, Fruit and Lemonade Apple & Elderflower Spritzer Peach Bellini Fruit Juice Kir Royale Elderflower Fizz Bottled Beers – Corona, Peroni, Curious Brew
You can choose one of the above or a combination of two. All guests receive two glasses of the chosen beverage, additional glasses may be ordered at £3.50 per guest.
Wedding Breakfast White Parini Pinot Grigio delle Venezie Monte Verde Sauvignon Blanc, - Italy Central Valley - Chile Distinctive nose of wild flowers, with Classic gooseberry flavours enhanced touches of honey and banana: soft, fresh by tropical fruit and zesty lemon and lively with notes of ripe pear Red Monte Verde Merlot, Central Valley El Púgil, Tempranillo Toro – Spain - Chile El Pugil throws a ripe cherry, raspberry A supple and intensely juicy style with and wild strawberry punch, backed by a intense flavours of ripe red berries soft creamy palate and plums Rosé Whispering Hills White Zinfandel, California – USA Loads of fresh summer-fruit flavours and lively acidity. Medium-bodied to appeal to most palates, California's own Zinfandel
Toast
Da Luca Prosecco - Italy Pear and peach fruit on a lively, yet soft and generous palate
Louis Dornier et Fils Brut – France is available at a supplement of £3.50 per guest A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate
Taittinger Brut Réserve – France is available at a supplement of £5.70 per guest The intensely fragrant character, subtle biscuity complexity and superb elegance is due to a predominance of Chardonnay in the blend
~ For Autumn/Winter you may like to have Mulled Wine as an alternative to Pimm’s No.1.
Please also note that all wines are subject to change depending on their availability. We will endeavour to match as closely as possible. Boadicea 2021 - £27.00 per guest
Post Ceremony
Prosecco Non-Alcoholic Drinks Pimm's No.1, Fruit and Lemonade Apple & Elderflower Spritzer Chambord Royale Fruit Juice Peach Bellini Kir Royale Elderflower Fizz Bottled Beers – Corona, Peroni, Curious Brew
You can choose one of the above or a combination of three. All guests receive two glasses of the chosen beverage. Additional glasses may be ordered at £3.50 each plus the supplement where applicable.
Wedding Breakfast White Kleine Zalze Cellar Selection Bush Southern Rivers Sauvignon Blanc, Vines Chenin Blanc, Coastal Region Marlborough - New Zealand - South Africa Fresh and crisp with classic characters Soft and creamy, a hint of ripe exotic of gooseberry and tropical flavours fruit and a delicious vanilla sweetness
Élevé Marsanne-Viognier, Pays d'Oc - France Soft and aromatic with notes of peach blossom and citrus on the deliciously refreshing finish
Red Élevé Pinot Noir, Vin de France - Kleine Zalze Cellar Selection France Cabernet Sauvignon, Coastal Region From the foothills of the Pyrenees, soft, - South Africa lightly oaked cherries and blueberries A pronounced classic style, full of rich with a hint of spic blackcurrant flavours, hints of cedar wood and vanilla oak Portillo Malbec, Uco Valley, Mendoza - Argentina Plums, blackberries and a touch of vanilla: fresh fruit flavours, supported by a touch of spice.
Rosé Parini Pinot Grigio Rosé delle Venezie - Italy Soft, coppery-pink rosé: delicate and fruity bouquet: soft and fresh on the palate DRINKS COLLECTIONS .25 .25 3 3 slightly lemony slightly lemony elegant, is available at a supplement of £ at a supplement of France is available palate ves with young wines to ensure a consistency of ves with young wines crisp vigorously youthful Champagne with a fine, Champagne fresh, vigorously youthful per guest 25 The briefest liaison with grape skins tantalisingly leaves this delicate colour yet The briefest liaison with grape skins tantalisingly berryexudes a floral fragrance evolving soft red richness this flowery warm biscuit hints aroma and of £ Cuvée Brut – France is available at a supplement Laurent-Perrier La per guest varieties, From the three classic grape biscuity finish. Dry and lemony with a crisp, Pinot Noir and Pinot Meunier Chardonnay, of France is available at a supplement Rosé Brut – Laurent-Perrier Cuvée £6. nose, lively mousse and long, nose, lively Louis Dornier et Fils Brut – France Louis Dornier A light, – Brut Impérial Moët & Chandon per guest older reser A well-known blend of Toast ~ For Autumn/Winter you may like to have Mulled Wine as an alternative to Pimm’s No.1 to Pimm’s Wine as an alternative Mulled to have like may Autumn/Winter you ~ For subject to change depending on their availability. Please also note that all wines are as possible. to match as closely will endeavour We English Garden Party
2021 - £28.00 per guest
Post Ceremony
Pimm's No.1, Fruit and Lemonade Non-Alcoholic Drinks Strawberry Bellini Apple & Elderflower Spritzer Elderflower Fizz Fruit Juice English Garden Party is available at a supplement of £1.60 per guest Chapel Down Brut is available at a supplement of £4.30 per guest Bottled Beer - Curious Brew
Enjoy the perfect English summer tipple with one of the above or a combination of two. All guests receive two glasses of the chosen beverage. Additional glasses may be ordered at £3.50 each plus the supplement where applicable.
Wedding Breakfast White Chapel Down Bacchus White Biddenden Gribble Bridge Ortega - England - England Ripe melon, peach, passion fruit, A lovely nose of soft apple blossom and gooseberry and a hint of cut grass on gentle apricot lead to a palate that is the nose: the palate shows tropical fruits just off-dry but deliciously fresh and and refreshing lime easy to get along with
Red Chapel Down Union Red Biddenden Gribble Bridge - England Dornfelder - England Attractive cherry and strawberry Off dry, light refreshing red, raspberry flavours in a light refreshing red and summer fruit flavours
Rosé Camel Valley Pinot Noir Rosé Biddenden Gribble Bridge Rosé - England - England Strawberry and redcurrant notes, the Medium-dry, full, balanced rose with palate is dry and finish long notes of raspberry DRINKS COLLECTIONS Chapel Down Classic Brut, NV - England Classic Brut, Down Chapel crisp and peach fruit with ripe red apples, good depth, Lively refreshing mousse, light tropical fruit aromas England White – Gribble Bridge Sparkling Biddenden this is Intense and supple, notes. baked with fresh bready, intense and supple Dry, depth fresh and has clean, Rosé Brut - England Down Chapel strawberry shows and notes of blackcurrant-leaf, rosé: A pale onion-skin coloured with hints of shortbread and cream Gribble Bridge Sparkling Rosé – England Biddenden Aromas of A beautiful rich aromas to match. antique copper gold colour with vibrant sweet dried strawberry and raspberry with hints of rose petals and rhubarb Toast ~ For Autumn/Winter you may like to have Mulled Wine as an alternative to Pimm’s No.1 to Pimm’s Wine as an alternative Mulled to have like may Autumn/Winter you ~ For subject to change depending on their availability. Please also note that all wines are as possible. to match as closely will endeavour We Roasted free range chicken breast with buttered Savoy cabbage, bacon lardons a potato fondant finished with a wild mushroom jus
Roasted loin of pork with dauphinoise potatoes, caramelised apple puree and braised carrots with star anise
Pan fried salmon with buttered asparagus, crushed new potatoes finished with a tomato and chive hollandaise sauce
Shoulder of Kentish beef ragu topped with crisp puff pastry served with mash potato, caramelised shallots and braised vegetables
Baked chicken breast wrapped in pancetta and served on whole grain mustard creamed potatoes, seasonal vegetables and white wine sauce
Southern Kent belly of pork with apple and sage butter served with seasonal vegetables, new potato and olive oil crush and cranberry and port jus Biddenden Gribble Bridge Ortega – £27 Wine List 10 England Kentish pork sausages with a wild flower honey whole grain mustard mash White A lovely nose of soft apple blossom and served with caramelised onion sauce and vegetable chips gentle apricot lead to a palate that is just Short Mile Bay Chardonnay, South £24 off-dry but deliciously fresh and easy to get Roasted rump of new season lamb with a sauté of courgette, aubergine and 1 Eastern Australia - Australia along with plum tomato, fine beans, steamed new potatoes and salsa verde Unoaked, a tropical fruit flavoured wine with (Supplement per person of £6.70 - 2019) notes of spring blossom and honey Red Chateaubriand of Kentish beef with roasted King Edward potatoes, seasonal vegetables and an enriched Merlot jus Crusan Colombard-Sauvignon Blanc, £24 Short Mile Bay Shiraz, South Eastern £24 (Supplement per person of £6.70 - 2019) 2 Côtes de Gascogne - France 11 Australia - Australia Fresh and aromatic with ripe citrus fruit Rich berry fruit on the palate and a pinch of Risotto of baby spinach and roasted sweet potatoes, finished with vine toma- flavours and floral notes pepper spice so typical of Shiraz toes, crème fraîche, parmesan and parsnip chips £25 Parini Pinot Grigio delle Venezie - Italy Crusan Grenache-Merlot, Pays d'Oc - £24 3 Baked vegetable strudel with a creamy basil sauce strips of seasonal vegetables Distinctive nose of wild flowers, with touches 12 France lightly seasoned and bound in filo pastry served with herb buttered new of honey and banana: soft, fresh and lively A blend producing a lovely soft round wine potatoes with notes of ripe pear with fresh fruity blackberry and hints of pepper Monte Verde Sauvignon Blanc, Central £24 Sweet potato gnocchi with a tomato and mascarpone sauce 4 Valley - Chile Monte Verde Merlot, Central Valley - £24 Classic gooseberry flavours enhanced by 13 Chile tropical fruit and zesty lemon A supple and intensely juicy style with intense flavours of ripe red berries and Kleine Zalze Cellar Selection Bush Vines £26 plums 5 Chenin Blanc, Coastal Region - South Africa El Púgil, Tempranillo Toro - Spain £27 Soft and creamy, a hint of ripe exotic fruit 14 El Pugil throws a ripe cherry, raspberry and and a delicious vanilla sweetness wild strawberry punch, backed by a soft creamy palate Southern Rivers Sauvignon Blanc, £30 6 Marlborough - New Zealand Élevé Pinot Noir, Vin de France - France £28 Fresh and crisp with classic characters of 15 From the foothills of the Pyrenees, soft, lightly gooseberry and tropical flavours oaked cherries and blueberries with a hint of spice Élevé Marsanne-Viognier, Pays d'Oc - £28 7 France Kleine Zalze Cellar Selection Cabernet £29 Soft and aromatic with notes of peach 16 Sauvignon, Coastal Region - South Africa blossom and citrus on the deliciously A pronounced classic style, full of rich refreshing finish blackcurrant flavours, hints of cedar wood and vanilla oak Chapel Down Flint Dry White - England £27 8 Full of summery aromas of greengage, pear, Portillo Malbec, Uco Valley, Mendoza - £29 citrus, blossom and stone fruit: the palate is 17 Argentina dry with juicy flavours of peach, apricot and Plums, blackberries and a touch of vanilla: clementine fresh fruit flavours, supported by a touch of spice Chapel Down Bacchus White - England £28 9 Ripe melon, peach, passion fruit, gooseberry Chapel Down Union Red - England £27 and a hint of cut grass on the nose: the 18 Ripe melon, peach, passion fruit, gooseberry palate shows tropical fruits and refreshing and a hint of cut grass on the nose: the lime palate shows tropical fruits and refreshing lime WINE LIST £43 £75 £71 £71 £85 £46 Moët & Chandon Brut Impérial - Brut Impérial & Chandon Moët France reserves of older blend A well- known wines to ensure a consistency with young of this flowery warm aroma and biscuit hints La Cuvée Brut - Laurent-Perrier France Dry biscuity a crisp, and lemony with From the three classic grape finish. Pinot Noir and Chardonnay, varieties, Pinot Meunier Cuvée Rosé Brut - Laurent-Perrier France skins The briefest liaison with grape delicate colour yet tantalisingly leaves this soft red evolving fragrance a floral exudes berry richness Rosé Brut - England Down Chapel shows A pale onion-skin coloured rosé: strawberry and notes of blackcurrant-leaf, with hints of shortbread and cream Gribble Bridge Sparkling Biddenden Rosé – England A beautiful rich antique copper gold aromas to match. colour with vibrant Aromas of sweet dried strawberry and raspberry with hints of rose petals and rhubarb Label Brut - Yellow Clicquot Veuve France this of the past, Reflecting the traditions dry yet creamy style and has a rich, is full, with biscuity flavours. 31 29 33 34 32 30 £27 £50 £66 £29 £39 £37 £28 £25 £27 £24 Southern Kent belly of pork with apple and sage butter served with seasonal of pork with apple belly Southern Kent oil crush and cranberry and port potato and olive new jus vegetables, mash grain mustard whole honey sausages with a wild flower pork Kentish chips served vegetable with caramelised onion sauce and aubergine and season lamb with a sauté of courgette, Roasted rump of new potatoes and salsa verde steamed new fine beans, plum tomato, (Supplement per person of £6.70 - 2019) seasonal potatoes, King Edward beef with roasted Chateaubriand of Kentish and an enriched Merlot jus vegetables (Supplement per person of £6.70 - 2019) finished with vine toma- potatoes, sweet spinach and roasted Risotto of baby parmesan and parsnip chips crème fraîche, toes, basil sauce strips of seasonal vegetables strudel with a creamy vegetable Baked seasoned and bound in filo pastry lightly new served with herb buttered potatoes potato gnocchi with a tomato and mascarpone sauce Sweet Da Luca Prosecco - Italy Da Luca Prosecco soft and yet and peach fruit on a lively, Pear generous palate NV - Classic Brut, Down Chapel England crisp good depth, Lively refreshing mousse, peach and light fruit with ripe red apples, tropical fruit aromas Bridge Sparkling Gribble Biddenden White – England intense and supple with fresh bready, Dry, this is Intense and supple, notes. baked fresh and has depth clean, Louis Dornier et Fils Brut - France vigorously youthful Champagne fresh, A light, slightly lemony nose, elegant, with a fine, crisp palate lively mousse and long, Brut Réserve - France Taittinger subtle character, The intensely fragrant is and superb elegance biscuity complexity due to a predominance of Chardonnay in the blend Whispering Hills White Zinfandel, Zinfandel, White Hills Whispering - USA California fruit a tropical wine with flavoured Unoaked, notes of spring and honey blossom - Venezie Grigio Rosé delle Parini Pinot Italy delicate and fruity coppery-pink rosé: Soft, and fresh on the palate soft bouquet: English Rosé- England Down Chapel beautifully A red-fruit summer pudding, balanced fruity notes with freshness on a lingering finish Noir Rosé - England Pinot Valley Camel beautifully A red-fruit summer pudding, balanced fruity notes with freshness on a lingering finish Gribble Bridge Rosé - Biddenden England balanced rose with notes full, Medium-dry, of raspberry Champagne & Sparkling Rosé 19 21 24 23 25 28 22 27 26 20 Roasted free range chicken breast with buttered Savoy cabbage, bacon lardons a bacon lardons cabbage, Savoy with buttered breast range chicken Roasted free jus finished with a wild mushroom potato fondant and puree caramelised apple Roasted loin of pork with dauphinoise potatoes, with star anise braised carrots potatoes finished with a crushed new asparagus, Pan fried salmon with buttered hollandaise sauce tomato and chive beef ragu topped with crisp puff pastry served with mash Shoulder of Kentish caramelised shallots and braised vegetables potato, in pancetta and served on whole grain mustard wrapped breast chicken Baked and white wine sauce seasonal vegetables potatoes, creamed Drink and Canapé Pairings Match our great drinks with canapés for an extra special flair!
Pimm’s No.1 and Eton mess Margarita shots with fish tacos Vodka and caviar Lager and mac ‘n’ cheese bites Tequila shots and tacos Signature Sangria and churros Kentish ale and slider burgers Cocktails Guinness and mini shepherds’ pie Design your own signature Lager and fish ‘n’ chips Mr & Mrs Cocktail Port shots and crostini with goats’ cheese and fig caviar Tomato soup shooters with grilled cheese bites Lager and cheese toasties Rum hot chocolate, whipped cream and noisette beignet Tia Maria and tiramisu Prosecco and strawberries dipped in chocolate or; Dipped in chocolate and coconut Dipped in chocolate and drizzled with white chocolate Dipped in chocolate and dusted in raspberry powder Dipped in chocolate and rolled in chopped nuts SOMETHING EXTRA
Something Extra Beverage Stations
Our popular beverage stations can be added to post ceremony drinks or for the evening reception. They can include;
Draft Italian sparkling wine made from the classic “Pimp My Prosecco,” give your guests the Glera (Prosecco) grape (160 glasses). This unique opportunity to get creative with their drink, offering will add great entertainment and photo this includes a personalised ‘Mr and Mrs’ sign, opportunities for you and your guests. selection of fresh fruits, syrups and liqueurs including; crème de cassis, Chambord (black Delicious hot chocolate with cream, raspberry liqueur) and Elderflower for your marshmallows and toppings guests to choose from. Flavoured lemonades Cream soda Infused waters Tea/herbal teas or coffee Kilner dispensers with Pimm’s No 1, fruit and lemonade. Flavoured Pimm’s options also available on request.
Cocktails Lollies
Why not have delicious boozy ice lollies
Gin & Tonic Mojito Tequila Sunrise Strawberry Daiquiri
or choose your own favourite cocktail! “A little note to say a 'HUGE' thank you for the outstanding service you provided during our wedding. The food was above and beyond our expectations and as for the waiters/waitresses all I can say is it was first class. All of our guests commented on how amazing the whole meal and evening food was, it couldn't have been more perfect. I will be highly recommending you to friends and family in the future. Many thanks once again” – Gemma and Darren Best
“Just a quick message before we head off on honeymoon to say thank you so much for everything yesterday. The food and service was exceptional from start to finish! We felt very well looked after and very well fed. We had so many guests comment that this was the best wedding breakfast they have had, and the late night bacon sarnies went down an absolute treat! Thank you so, so much for everything, and thank you to every single person who honestly made our wedding day so incredible!” – Sophie and Tom Goodall 01795 539 566 [email protected]
www.andersonscaterers.co.uk