The Lunch @Pokeburger Måndag - Onsdag

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THE LUNCH @POKEBURGER MÅNDAG - ONSDAG THE POKÉ BOWLS MAHALO chineseGAI PET PET market ..................................... 99,- 99,- CHILIBAKAD KYCKLING MED SWEETCHILI, STEKT SUSHI RIS, WAKAME, EDAMAME, PINK GARI, ASIATISK BBQKYCKLING , SUSHIRIS, RAWSALLAD, KÅL, MATVETE, EDAMAME & PICKLAD TOMAT ANANASSALSA, AVOKADOKRÄM & PONZUMAYO EDAMAME, GARI, RÄTTIKA & HOISINSÅS HALSTRAD TONFISK..................... 145:- phillyYASO ................................................ tofu 99,- 99,- RÅ LAX............................... 165:- FRITERADFRITERAD FETAHÅRD MED TOFU AIOLI, MED STEKTSUSHIRIS, KÅL, RAWSALLAD, MATVETE, EDAMAME & PICKLAD TOMAT FRITERADE FISHCAKES................... 99:- EDAMAME, GARI, RÄTTIKA & FÄRSKOSTKRÄM (LAX, TORSK & RÄKOR) THE BURGERS KILLINGTheClassic spaniard…………………..120,- ME SOFTLYcheese…………….120,- ........................120,- MOVINGBest veganMOUNTAIN in town…………………..120,- ..........................120,- 150 GRAMS BURGARE MED CHILIKETCHUP, RÖDBETSBURGARE MED DRESSING, SALLAD TOMAT 150G BURGARE MED SERRANOMAYO, SALLAD, OST FRITERAD PORTABELLO-&VEGAN OST, SALLAD & MAYO JALAPEÑOS,150GRAMS ISBERG. BURGARE SERVERAS MED CHEDDAR,MED POMMES BACONNAISE, & DIPP & RÅ LÖK. SERVERAS MED POMMES & DIPP SERVERAS MED POMMES OCH EN DIPP SERVERAS MED POMMES OCH EN DIPP TOMAT & BACON, SERVERAS MED POMMES & DIPP TORSDAG - FREDAG THE POKÉ BOWLS MAHALO ThaiEL SWECO bowl ........................................99,- 99,- SUSHI RIS, WAKAME, EDAMAME, PINK GARI, LÅGTEMPAT HÖGREV MED DRAGONMAYO, STEKT SMULAT FLÄSKKÖTT MED KORIANDER, CHILI SUSHIRIS, ANANASSALSA, AVOKADOKRÄM & PONZUMAYO KÅL, MATVETE, EDAMAME & PICKLAD TOMAT RAWSALLAD, EDAMAME, GARI, RÄTTIKA & OYSTER SAUCE HALSTRAD TONFISK..................... 145:- SweetCYPRUS pumpkin HILL .................................... Us 99,- 99,- FRITERAD HALLOUMI, GOCHANGMAYO, STEKT RÅ LAX............................... 165:- FRITERAD PUMPA MED SOJA, YUZU KÅL, MATVETE, EDAMAME & PICKLAD TOMAT FRITERADE FISHCAKES................... 99:- RAWSALLAD, EDAMAME, GARI, RÄTTIKA (LAX, TORSK & RÄKOR) THE BURGERS KILLINGThe spaniard…………………..120,- ME SOFTLY ........................120,- MOVINGBest vegan MOUNTAIN in town…………………..120,- ..........................120,- 150 GRAMS BURGARE MED CHILIKETCHUP, RÖDBETSBURGARE MED DRESSING, SALLAD TOMAT JALAPEÑOS,150G BURGARE ISBERG. MED SERVERAS SERRANOMAYO, MED POMMES SALLAD, & DIPP OST & FRITERADRÅ LÖK. SERVERAS PORTABELLO-&VEGAN MED POMMES & OST,DIPP SALLAD & MAYO SERVERAS MED POMMES OCH EN DIPP SERVERAS MED POMMES OCH EN DIPP ! POKEBURGER CHECK OUT & FOLLOW :).

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My Thai Home-Cook Recipes
Sweet Rice Balls Bau-Loi บัวลอย Ingredient 1/2 cup of glutinous rice flour 1 tbsp of tapioca flour 1 can of coconut milk 4 tbsp of white sugar 1 tbsp of palm sugar 1/4 tsp of salt For colors yellow- steamed pumpkin; green- juiced pandanus leaf; purple- steamed taro Mix the glutinous rice flour with tapioca flour, 1 tsp of sugar, and a dash of salt. To make rice balls yellow, add mashed steamed pumpkin into the dry ingredient (or pandanus leaf juice for green, or steamed taro for purple). Then add 3 tbsp of coconut milk to the mixture. Knead the dough it is smooth. Once the dough is ready, divide the dough up into smaller balls (about 0.25 inch in diameter each). Place the balls into the boiling water, until the balls are well cooked (when they are floating in the boiling water). Immediately add the cooked rice ball into ice cold water to stabilize them. While waiting for the rice balls, prepare the coconut broth by boiling coconut milk with white sugar, palm sugar, and a dash of salt. Adjust the sweetness to taste. Filter out the rice balls and put them into the coconut broth. Cook the rice balls with broth for a little while. Then it is ready to serve. Fresh Spring Roll Por-Phai-Kung-Sod ปอเปี๊ยะกุ้งสด For Rolls A pack of rice papers Fresh basil Carrot, chopped Lettuce, chopped Other vegetable you like Shrimp, cooked For Dipping sauce 1/2 cup of simple syrup 1 Tbsp of Crushed red pepper 2 Tsp.
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Chinese Fried Rice Serves 4
Chinese Fried Rice Serves 4 3 tablespoons vegetable oil, divided 3 large eggs, beaten 4 oz. Chinese bacon (lop yok) , diced (or you can substitute with slab bacon ) 1 medium onion minced or ¾ minced onion 2 teaspoons garlic, minced ½ cup carrots, finely diced ½ teaspoon sugar ¼ cup frozen green peas 1-2 tablespoons light soy sauce 1 tablespoon Chinese rice wine (also called Chinese Shao Xing) 2 teaspoons *XO sauce (see note) 4 cups day-old cooked rice 2 sprigs scallions, chopped 1. Heat wok over high heat until hot but not smoking. Add 2 tablespoons oil, swirl and tilt wok to coat bottom and sides of the wok. Heat oil for a couple of seconds. Pour beaten eggs into it and cook until eggs are set. Transfer to board and cut into strips. Set aside. 2. Pour remaining 1 tablespoon oil to wok. Swirl and tilt wok again to coat wok. Heat for a couple of seconds. Add bacon and stir-fry for a few seconds. Add onions and stir fry for a minute or two until tender. Add carrots and sugar, cook for another minute. 3. Add green peas, light soy sauce, rice wine and XO sauce. Cook and stir over medium heat for a few seconds. 4. Add rice and scallions. Fold and stir rice with mixture to blend well. Add strips of omelet back. Serve hot with Stir Fried Shrimp. *XO sauce is a seasoning sauce made from a variety of ingredients- from shrimp, dried scallops, fermented soy bean and aromatics like ginger, garlic or shallots and red chili.
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Cho Gao brings you an adventurous journey within an intriguing atmosphere. An Asian experience in all details through service, decoration, the food and beverages! FOLLOW US ON SOCIAL MEDIA (N) Contains Nuts or traces of nuts (G) This item contains Gluten (V) This item suitable for vegetarians (D) This item contains Dairy / (A) ThisChoGaoICAD item contains alcohol Spicy Mild spicy All prices are in UAE Dirham and are inclusive of all applicable service charges, local fees and taxes Starters TEMPURA Steamed edamame (V) Salt And Pepper Squid (G)(D) 65 Choice of: Sea salt 27 Five spice, sea salt, black pepper, Chili 27 garlic mayo, lemon Fresh Rice Paper Rolls 45 Soft Shell Crab (G)(D) 75 Shrimp, chicken, vegetables Tamarind sauce Crispy spring roll Vegetable tempura (v)(G)(D) 54 Vegetable (V) (G) 48 Ponzu sauce Chicken (G) 56 Prawn (G) 61 Prawn (G)(D) 75 Ginger soy sauce Satay (N) 70 Grilled beef and chicken, peanut sauce Mix Tempura Platter (G)(D) 91 Prawn, salmon, unagi and vegetable Fish Cake 70 Sweet chili sauce grilled octopus (G) 88 Ginger, chili, soy, onion, lemon new DISH Salmon Tartare (G)(D) 48 Tobiko, truffle soy mayo Wasabi Prawns (G)(D) 85 Mango salsa, coriander and mint SIGNATURE DISH crispy duck dumpling (G)(N) 45 Water chestnut, ginger, coriander, hoisin new DISH BAO TACO Steamed chinese bun in taco shape crab (G)(d) 51 Avocado, mint duck (G) 51 Hoisin, cucumber, leek prawns (G)(d) 51 Chili mayo, coriander Beef (G) 51 Teriyaki sauce, sesame seed, garlic (N) Contains Nuts or traces of nuts (G) This item contains Gluten (V)
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