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VIETNAMESE STREET SANDWICH WITH LAMB SPIEDINI Serves: Prep & Cook Time: 4 55 mins INGREDIENTS vegetable oil 2 tbsp each soy sauce and fish sauce (or oyster sauce) 2 tbsp TIPS minced fresh gingerroot 1 tbsp • Both the slaw and the mayonnaise cloves garlic, minced 2 mixture can be made up to 24 hours ahead and refrigerated until needed. Marcangelo Original Lamb Spiedini Skewers 12 • The most important thing to remember SLAW: when choosing a roll for a banh mi sandwich is that it should have a soft seasoned rice vinegar 1/2 cup and fluffy texture that can hold the granulated sugar 2 tbsp filling securely without scraping the top of your mouth. sesame oil 1 tsp • The key to a Vietnamese Banh mi grated carrots 1 cup sandwich is to create a balance of sweet, sour (both from the slaw), spicy (the each julienned seedless cucumber and julienned radishes 1 cup srirracha in the mayonnaise provides fresh coriander leaves 1/3 cup this), savoury (from the meat), warm, cold and crunchy, and soft. MAYONNAISE: MARCANGELO mayonnaise 2/3 cup FAST PASS srirracha sauce Dash Substitute a light flavoured Japanese green onions, finely chopped 2 marinade or salad dressing for the vinaigrette in the slaw. To save time, you soft rolls, split lengthwise 4 can also use prepared bottled minced garlic and gingerroot. COOKING INSTRUCTIONS 1. Mix together the oil, soy sauce, fish sauce, ginger and garlic. Place lamb spiedini in rectangular dish. Pour marinade over, making sure to coat all of lamb. Let rest at room temperature for 30 minutes. 2. Slaw: Bring vinegar, sugar and sesame oil just to a boil over high heat in saucepan. Stir in carrots, cucumber and radishes, stirring until well coated. Let stand at room temperature for 30 minutes. 3. Mayonnaise: Stir together mayonnaise, srirracha and onions. Set aside. 4. Grill Marcangelo Lamb spiedini over medium heat, turning often, until cooked through, 5 to 7 minutes. 5. Spread mayonnaise on both sides of cut bun. Arrange meat from 3 skewers inside each bun. Top evenly with slaw. Divide coriander leaves equally among buns..

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Product Specification Item Code 062802 Narcissus Rice Vinegar 24X600ml Bott
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