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Home , Dadar gulung, Oyster sauce, Sweet soy sauce

BUFFET & BBQ MENUS FINNS ASIAN BUFFET ++ 10% Tax and 7% Service Charges

IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice

SALAD BAR Pork . Stir fried pork with bell pepper, Green beans, cabbage, bean sprouts, potato, egg, , green , , & light soy tempe (gado-gado) , mixed lettuce, tomato, cucumber, Jimbaran Snapper. Marinated w onion, spring onion, carrot, nuts & lime, Tasmanian Salmon. Indonesian dabu dabu sauce & butter SIDES DRESSING Young Potato. Roasted w & fresh herbs Sweet & sour sauce, hot chili sauce, sauce, sweet . Indonesian classic fried noodles w vegetables , balsamic dressing, thousand island dressing Jagung Sune Cekuh. Sweet corn w garlic & ginger Cap Cay. Chinese stir fried vegetables w soy APPETIZER & sauce Paper Rolls. Steamed Rice Mixed vegetables, sweet chili, lime & fresh Vermicelli . Glass noodles w grilled capsicum & roasted garlic Ulek. Chili balachan sauce dressing Sambal Matah. Balinese spicy sauce Samurai Roll. Tuna, salmon, snapper, avocado, Sweet Chili Sauce. mayo & soy sauce . Indonesian pickled vegetables Balinese Chicken Salad. Udang. Shrimp crackers Bamboo shoots, , mushrooms, cherry tomato, exotic spices, sweet & sour dressing Black Rice & Pudding. Hitam. (traditional ) Ayam. Banana . Indonesian chicken broth w shredded chicken, glass . (coconut crepe) noodles, egg, potato, fried shallots & white cabbage Mango Pudding. Seasonal Sliced Fruits. HOT SERVING STATION Beef . Slow braised beef cooked w traditional spices & Chicken Makhani. Chicken thigh slow cooked in a rich tomato & cashew sauce FINNS ASIAN BBQ ++ 10% Tax and 7% Service Charges

IDR 875,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice

SALAD BAR BBQ STATION “LIVE GRILLED” Green beans, cabbage, bean sprouts, potato, egg, tofu, Australian Hanger Beef. Marinated w teriyaki sauce tempe (gado-gado) , mixed lettuce, tomato, cucumber, Balinese Pork Sausage. onion, spring onion, carrot, cashew nuts & lime, bread & Organic Chicken Breast. butter Marinated w coconut milk & Fresh Red Snapper. Marinated w sweet chili sauce DRESSING Jimbaran Prawn Skewer. Sweet & sour sauce, hot chili sauce, , sweet Marinated w sweet chili & garlic sauce soy sauce, balsamic dressing, thousand island dressing SIDES COLD APPETIZER Young Potato. Roasted w garlic & fresh herbs Rice Paper Rolls. Mie Goreng. Indonesian classic fried noodle w vegetables Mixed vegetables, sweet chili, lime & fresh coriander Jagung Sune Cekuh. Sweet corn w garlic & ginger Vermicelli Salad. Glass noodles w grilled capsicum & Cap Cay. Chinese stir fried vegetables w soy roasted garlic dressing & Samurai Roll. Tuna, salmon, snapper, avocado, wasabi Steamed Rice mayo & soy sauce Thai Chicken Salad. Bamboo shoots, roasted shallots, CONDIMENTS cherry tomato, exotic spices, sweet & sour dressing Sambal Ulek. Chili Balachan sauce Beef Papaya Salad. Roast beef, young papaya, Sambal Matah. Balinese spicy sauce cabbage, capsicum, cucumber, cilantro, mint, lime, soya, Sweet Chili Sauce. & palm Acar. Indonesian pickled vegetables Krupuk Udang. Shrimp crackers HOT APPETIZER “HEAT LAMP” Breaded Chicken Strips DESSERTS Crumbed Calamari Rings Black Rice & Coconut Pudding. Pork Dumpling Es Campur Hitam. (traditional dessert) Sweet & sour sauce, hot chili sauce, Banana Fritter. Dadar Gulung. (coconut crepe) SOUP Mango Pudding. Balinese Chowder. Seasonal Sliced Fruits. Prawn, calamari, reef fish, baby corn, potato, coconut Lapis Surabaya. (traditional ) milk & Balinese spices

FINNS DELUXE ASIAN BBQ ++ 10% Tax and 7% Service Charges

IDR 1,075,000++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice

SALAD BAR BBQ STATION “LIVE GRILLED ” Green beans, cabbage, bean sprouts, potato, egg, tofu, Angus Beef Tenderloin. Marinated w teriyaki sauce tempe (gado-gado) , mixed lettuce, tomato, cucumber, BBQ . Marinated w Chinese BBQ sauce onion, spring onion, carrot, cashew nuts & lime, bread Organic Chicken Breast. & butter Marinated w coconut milk & curry Tasmanian Salmon. Marinated w honey & soy glaze DRESSING Jimbaran Prawn Skewer. Sweet chili & garlic sauce Sweet & sour sauce, hot chili sauce, peanut sauce, sweet soy sauce, balsamic dressing, thousand island dressing CARVING STATION Babi Guling “roasted “ w traditional garnish COLD APPETIZER Rice Paper Rolls. SIDES Mixed vegetables, sweet chili, lime & fresh coriander Young Potato. Roasted w garlic & fresh herbs Vermicelli Salad. Glass noodles w grilled capsicum Mie Goreng. Indonesian classic fried noodle w vegetables & roasted garlic dressing Jagung Sune Cekuh. Sweet corn w garlic & ginger Samurai Roll. Tuna, salmon, snapper, avocado, Cap Cay. Chinese stir fried vegetables w soy wasabi mayo & soy sauce & oyster sauce Thai Chicken Salad. Steamed Rice Bamboo shoot, roasted shallots, cherry tomato, exotic spices, sweet & sour dressing CONDIMENTS Beef Papaya Salad. Roasted beef, young papaya, Sambal Ulek. Chili balachan sauce cilantro, mint, lime, soya, fish sauce & Sambal Matah. Balinese spicy sauce Tuna & Scallop Ceviche. Sweet Chili Sauce. Salmon roe & wasabi soy sauce Acar. Indonesian pickled vegetables Krupuk Udang. Shrimp crackers HOT APPETIZER “HEAT LAMP” Breaded Chicken Strips DESSERTS Crumbed Calamari Rings Black Rice & Coconut Pudding Pork Dumpling Es Campur Hitam (traditional dessert) Sweet & sour sauce, hot chili sauce, sweet soy sauce Banana Fritter Dadar Gulung (coconut crepe) SOUP Mango Pudding Sup Buntut. Clear beef soup w carrot, potato, Seasonal Sliced Fruits , , tomato, & Lapis Surabaya (traditional cake) Gelato & Sorbet Cart FINNS INTERNATIONAL BUFFET ++ 10% Tax and 7% Service Charges

IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice

SALAD BAR HOT SERVING STATION Mixed lettuce, cherry tomatoes, cucumber, onion, spring Rogan Josh. onion, carrot, green beans, cabbage, bean sprouts, egg, Kashmiri aromatic braised lamb in rich spices, fragrant cashew nuts, sweet corn, olives, bacon, lime, garlic sauce topped croutons, bread & butter Organic Chicken. Poached in coconut milk, Indonesian yellow curry, DRESSING baby corn, bean & coriander Balsamic , thousand island dressing, Australian Beef . caesar sauce, sour cream, hot chili sauce, Red wine, leek, carrot, onion, bacon, sweet soy sauce, peanut sauce Roasted Barramundi. Cabbage, white wine sauce, saffron, , lime APPETIZER & fresh Caprese Salad. Tasmanian Salmon. Fresh tomato, mozzarella di buffalo, balsamic reduction, Crushed zucchini, tomato cream sauce, extra virgin & fresh basil Dijon & fresh dill Sweet Potato Salad. , , white wine, celery, bacon, SIDES shallots, dill & parsley Baked Potato Greek Penne Salad. Fusilli w parmesan Tuna, tomato, capsicum, black olive, cucumber, red onion, Mixed Garlic Vegetables feta cheese, balsamic & pesto Corn on the Cob grilled Tex Mex Chicken Salad. Chicken breast, avocado, red onion, tabasco, sweet corn & coriander DESSERTS Chocolate Fudge Brownie SOUP Mango Cheesecake Organic Vegetable. Lemon Tartlet Mixed vegetable creamed soup, spinach, fresh herbs & Glazed Cupcake w vanilla & berries virgin olive oil Passionfruit Panna Cotta Seasonal Sliced Fruits

FINNS INTERNATIONAL BBQ ++ 10% Tax and 7% Service Charges

IDR 875,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice

SALAD BAR SOUP Mixed lettuce, cherry tomatoes, cucumber, onion, Pumpkin & Coconut. Pumpkin, sweet potato, ginger, spring onion, carrot, green beans, cabbage, bean onion, garlic, lime, turmeric, coconut milk & coriander sprouts, egg, cashew nuts, sweet corn, olives, bacon, lime, garlic croutons, bread & butter BBQ STATION “CHAR GRILLED” Australian Beef Hanger Steak DRESSING Pork Sausage. w caramelised onion Balsamic vinaigrette, thousand island dressing, Organic Chicken Breast Skewer. caesar sauce, sour cream, hot chili sauce, Marinated w lime juice & pesto sweet soy sauce, peanut sauce Fresh Red Snapper. w roasted lime King Prawn. w garlic butter APPETIZER Caprese Salad. Fresh tomato, mozzarella di buffalo, SAUCE balsamic reduction, extra virgin olive oil & fresh basil Dijon mustard, BBQ sauce, sauce, Sweet Potato Salad. Mayonnaise, Dijon mustard, mushroom sauce, vinaigrette vierge white wine, celery, bacon, shallots, dill & parsley Greek Penne Salad. Tuna, tomato, capsicum, black olive, SIDES cucumber, red onion, feta cheese, balsamic & pesto Baked Potato Tex Mex Chicken Salad. Chicken breast, avocado, Pesto Fusilli w parmesan cheese red onion, tabasco, sweet corn & coriander Mixed Garlic Vegetables Smoked Salmon Roll. Corn on the Cob grilled Red onion, lettuce & lime sour cream Fried Rice Spicy Tuna Roll. Yellowfin Tuna, cucumber, , spicy sauce, teriyaki sauce DESSERTS Chocolate Fudge Brownie HOT APPETIZER “HEAT LAMP” Mango Cheesecake Breaded Chicken Strips Lemon Tartlet Crumbed Calamari Rings Glazed Cupcake w vanilla & berries Pork Dumpling Passionfruit Panna Cotta Sweet & sour sauce, tomato , Seasonal Sliced Fruits Carrot Cake topped w cream cheese FINNS DELUXE INTERNATIONAL BBQ ++ 10% Tax and 7% Service Charges

IDR 1,075,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice

SALAD BAR BBQ STATION “GRILLED” Mixed lettuce, cherry tomatoes, cucumber, onion, spring Australian Beef Tenderloin onion, carrot, green beans, cabbage, bean sprouts, egg, BBQ Pork Ribs cashew nuts, sweet corn, olives, bacon, lime, Organic Chicken Breast Skewer. garlic croutons, bread & butter Marinated w lime juice & pesto Fresh Tasmanian Salmon. w roasted lime DRESSING King Prawn. w garlic butter Balsamic vinaigrette, thousand island dressing, caesar sauce, sour cream, hot chili sauce, SAUCE sweet soy sauce, peanut sauce Dijon mustard, BBQ sauce, black pepper sauce, mushroom sauce, vinaigrette vierge COLD APPETIZER Caprese Salad. Fresh tomato, mozzarella di buffalo, CARVING STATION balsamic reduction, extra virgin olive oil & fresh basil Babi Guling “Roasted Suckling Pig“. Potato Salad. Mayonnaise, Dijon mustard, white Served w traditional garnish wine, celery, bacon, shallots, dill & parsley Greek Penne Salad. Tuna, tomato, capsicum, black olive, SIDES cucumber, red onion, feta cheese, balsamic & pesto Baked Potato Tex Mex Chicken Salad. Chicken breast, avocado, Pesto Fusilli w parmesan cheese red onion, tabasco, sweet corn & coriander Mixed Garlic Vegetables Spicy Tuna Roll. Yellowfin tuna, cucumber, scallion, Corn on the Cob grilled spicy sauce, teriyaki sauce Fried Rice Cheese Platter. Selection of fine cheese w mixed dried fruits DESSERTS Chocolate Fudge Brownie HOT APPETIZER “HEAT LAMP” Mango Cheesecake Breaded Chicken Strips Lemon Tartlet Crumbed Calamari Rings Glazed Cupcake w vanilla & berries Pork Dumpling Passionfruit Panna Cotta Sweet & sour sauce, tomato ketchup, tartar sauce Seasonal Sliced Fruits Carrot Cake topped w cream cheese SOUP Gelato & sorbet cart Minestrone. Light soup w tomato, cabbage, potato, carrot, celery, eggplant, pasta, onion, garlic, herbs & parmesan FINNS INDIAN & ASIAN BUFFET ++ 10% Tax and 7% Service Charges

IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice

SALAD BAR MAIN COURSE Green beans, cabbage, bean sprouts, potato, egg, tofu, Chana . V G tempe (gado-gado), mixed lettuce, tomato cucumber, Fragrant Yellow split peas w yoghurt, fried & fresh onion, spring onion, carrot, cashew nuts & lime, bread coriander & butter Rogan Josh. G Kashmiri aromatic braised lamb in rich spices, fragrant DRESSING sauce topped Sweet & sour sauce, hot chili sauce, peanut sauce, Chicken thigh slow cooked in rich sweet soy sauce, balsamic dressing, thousand island Chicken Makhani. G dressing tomato & cashew sauce Marinated Butterfish. G Roasted Butterfish marinated APPETIZER with tandoori spices Rice Paper Rolls. Mixed vegetables, sweet chili, lime & fresh coriander SIDES Vermicelli Salad. Glass noodles with grilled capsicum Vegetable Skewers. V G & roasted garlic dressing Marinated & roasted vegetable skewers Tuna Salad. Tuna, cucumber, tomato, Basmati Rice. V G Fragrant basmati rice green beans & hot chili sauce Garlic . V Traditional w garlic & herb melted Balinese Chicken Salad. Bamboo shoots, shallots, butter, cooked in tandoor mushrooms, cherry tomato, exotic spices, sweet & sour Cheese Naan. V Traditional roti w cheese, cooked in dressing tandoor SOUP DESSERTS , Indonesian chicken broth with shredded Black rice & coconut pudding chicken, glass noodles, egg, potato, fried shallots & Es campur hitam (traditional dessert) white cabbage Banana fritter Dadar gulung (coconut crepe) CONDIMENTS & CRACKERS Mango pudding Papadum V G Seasonal sliced fruits Ginger , Mint Chutney, Cucumber , & Pickled Shallots V G

G Gluten Free V Vegetarian VR Vegetarian on Request F Finns Signature Jalan Pantai Berawa, Canggu, T. (+62) 361 8446327 | (+62) 361 8446328 E. [email protected] finnsbali.com finnsbeachclub.com