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Buffet & Bbq Menus

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Buffet & Bbq Menus BUFFET & BBQ MENUS FINNS ASIAN BUFFET ++ 10% Tax and 7% Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice SALAD BAR Pork Teriyaki. Stir fried pork with bell pepper, Green beans, cabbage, bean sprouts, potato, egg, tofu, green onion, ginger, sesame oil & light soy sauce tempe (gado-gado) , mixed lettuce, tomato, cucumber, Jimbaran Snapper. Marinated w sweet chili sauce onion, spring onion, carrot, cashew nuts & lime, bread Tasmanian Salmon. Indonesian dabu dabu sauce & butter SIDES DRESSING Young Potato. Roasted w garlic & fresh herbs Sweet & sour sauce, hot chili sauce, peanut sauce, sweet Mie Goreng. Indonesian classic fried noodles w vegetables soy sauce, balsamic dressing, thousand island dressing Jagung Sune Cekuh. Sweet corn w garlic & ginger Cap Cay. Chinese stir fried vegetables w soy APPETIZER & oyster sauce Rice Paper Rolls. Steamed Rice Mixed vegetables, sweet chili, lime & fresh coriander Vermicelli Salad. CONDIMENTS Glass noodles w grilled capsicum & roasted garlic Sambal Ulek. Chili balachan sauce dressing Sambal Matah. Balinese spicy sauce Samurai Roll. Tuna, salmon, snapper, avocado, Sweet Chili Sauce. wasabi mayo & soy sauce Acar. Indonesian pickled vegetables Balinese Chicken Salad. Krupuk Udang. Shrimp crackers Bamboo shoots, shallots, mushrooms, cherry tomato, exotic spices, sweet & sour dressing DESSERTS Black Rice & Coconut Pudding. SOUP Es Campur Hitam. (traditional dessert) Soto Ayam. Banana Fritter. Indonesian chicken broth w shredded chicken, glass Dadar Gulung. (coconut crepe) noodles, egg, potato, fried shallots & white cabbage Mango Pudding. Seasonal Sliced Fruits. HOT SERVING STATION Beef Rendang. Slow braised beef cooked w traditional spices & coconut milk Chicken Makhani. Chicken thigh slow cooked in a rich tomato & cashew sauce FINNS ASIAN BBQ ++ 10% Tax and 7% Service Charges IDR 875,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice SALAD BAR BBQ STATION “LIVE GRILLED” Green beans, cabbage, bean sprouts, potato, egg, tofu, Australian Hanger Beef. Marinated w teriyaki sauce tempe (gado-gado) , mixed lettuce, tomato, cucumber, Balinese Pork Sausage. onion, spring onion, carrot, cashew nuts & lime, bread & Organic Chicken Breast. butter Marinated w coconut milk & curry Fresh Red Snapper. Marinated w sweet chili sauce DRESSING Jimbaran Prawn Skewer. Sweet & sour sauce, hot chili sauce, peanut sauce, sweet Marinated w sweet chili & garlic sauce soy sauce, balsamic dressing, thousand island dressing SIDES COLD APPETIZER Young Potato. Roasted w garlic & fresh herbs Rice Paper Rolls. Mie Goreng. Indonesian classic fried noodle w vegetables Mixed vegetables, sweet chili, lime & fresh coriander Jagung Sune Cekuh. Sweet corn w garlic & ginger Vermicelli Salad. Glass noodles w grilled capsicum & Cap Cay. Chinese stir fried vegetables w soy roasted garlic dressing & oyster sauce Samurai Roll. Tuna, salmon, snapper, avocado, wasabi Steamed Rice mayo & soy sauce Thai Chicken Salad. Bamboo shoots, roasted shallots, CONDIMENTS cherry tomato, exotic spices, sweet & sour dressing Sambal Ulek. Chili Balachan sauce Beef Papaya Salad. Roast beef, young papaya, Sambal Matah. Balinese spicy sauce cabbage, capsicum, cucumber, cilantro, mint, lime, soya, Sweet Chili Sauce. fish sauce & palm sugar Acar. Indonesian pickled vegetables Krupuk Udang. Shrimp crackers HOT APPETIZER “HEAT LAMP” Breaded Chicken Strips DESSERTS Crumbed Calamari Rings Black Rice & Coconut Pudding. Pork Dumpling Es Campur Hitam. (traditional dessert) Sweet & sour sauce, hot chili sauce, sweet soy sauce Banana Fritter. Dadar Gulung. (coconut crepe) SOUP Mango Pudding. Balinese Seafood Chowder. Seasonal Sliced Fruits. Prawn, calamari, reef fish, baby corn, potato, coconut Lapis Surabaya. (traditional cake) milk & Balinese spices FINNS DELUXE ASIAN BBQ ++ 10% Tax and 7% Service Charges IDR 1,075,000++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice SALAD BAR BBQ STATION “LIVE GRILLED ” Green beans, cabbage, bean sprouts, potato, egg, tofu, Angus Beef Tenderloin. Marinated w teriyaki sauce tempe (gado-gado) , mixed lettuce, tomato, cucumber, BBQ Pork Ribs. Marinated w Chinese BBQ sauce onion, spring onion, carrot, cashew nuts & lime, bread Organic Chicken Breast. & butter Marinated w coconut milk & curry Tasmanian Salmon. Marinated w honey & soy glaze DRESSING Jimbaran Prawn Skewer. Sweet chili & garlic sauce Sweet & sour sauce, hot chili sauce, peanut sauce, sweet soy sauce, balsamic dressing, thousand island dressing CARVING STATION Babi Guling “roasted suckling pig“ w traditional garnish COLD APPETIZER Rice Paper Rolls. SIDES Mixed vegetables, sweet chili, lime & fresh coriander Young Potato. Roasted w garlic & fresh herbs Vermicelli Salad. Glass noodles w grilled capsicum Mie Goreng. Indonesian classic fried noodle w vegetables & roasted garlic dressing Jagung Sune Cekuh. Sweet corn w garlic & ginger Samurai Roll. Tuna, salmon, snapper, avocado, Cap Cay. Chinese stir fried vegetables w soy wasabi mayo & soy sauce & oyster sauce Thai Chicken Salad. Steamed Rice Bamboo shoot, roasted shallots, cherry tomato, exotic spices, sweet & sour dressing CONDIMENTS Beef Papaya Salad. Roasted beef, young papaya, Sambal Ulek. Chili balachan sauce cilantro, mint, lime, soya, fish sauce & palm sugar Sambal Matah. Balinese spicy sauce Tuna & Scallop Ceviche. Sweet Chili Sauce. Salmon roe & wasabi soy sauce Acar. Indonesian pickled vegetables Krupuk Udang. Shrimp crackers HOT APPETIZER “HEAT LAMP” Breaded Chicken Strips DESSERTS Crumbed Calamari Rings Black Rice & Coconut Pudding Pork Dumpling Es Campur Hitam (traditional dessert) Sweet & sour sauce, hot chili sauce, sweet soy sauce Banana Fritter Dadar Gulung (coconut crepe) SOUP Mango Pudding Sup Buntut. Clear beef oxtail soup w carrot, potato, Seasonal Sliced Fruits leek, celery, tomato, cinnamon & nutmeg Lapis Surabaya (traditional cake) Gelato & Sorbet Cart FINNS INTERNATIONAL BUFFET ++ 10% Tax and 7% Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice SALAD BAR HOT SERVING STATION Mixed lettuce, cherry tomatoes, cucumber, onion, spring Rogan Josh. onion, carrot, green beans, cabbage, bean sprouts, egg, Kashmiri aromatic braised lamb in rich spices, fragrant cashew nuts, sweet corn, olives, bacon, lime, garlic sauce topped croutons, bread & butter Organic Chicken. Poached in coconut milk, Indonesian yellow curry, DRESSING baby corn, bean & coriander Balsamic vinaigrette, thousand island dressing, Australian Beef Stew. caesar sauce, sour cream, hot chili sauce, Red wine, leek, carrot, onion, bacon, parsley sweet soy sauce, peanut sauce Roasted Barramundi. Cabbage, white wine sauce, saffron, turmeric, lime APPETIZER & fresh basil Caprese Salad. Tasmanian Salmon. Fresh tomato, mozzarella di buffalo, balsamic reduction, Crushed zucchini, tomato cream sauce, extra virgin olive oil & fresh basil Dijon mustard & fresh dill Sweet Potato Salad. Mayonnaise, Dijon mustard, white wine, celery, bacon, SIDES shallots, dill & parsley Baked Potato Greek Penne Salad. Pesto Fusilli w parmesan cheese Tuna, tomato, capsicum, black olive, cucumber, red onion, Mixed Garlic Vegetables feta cheese, balsamic & pesto Corn on the Cob grilled Tex Mex Chicken Salad. Fried Rice Chicken breast, avocado, red onion, tabasco, sweet corn & coriander DESSERTS Chocolate Fudge Brownie SOUP Mango Cheesecake Organic Vegetable. Lemon Tartlet Mixed vegetable creamed soup, spinach, fresh herbs & Glazed Cupcake w vanilla & berries virgin olive oil Passionfruit Panna Cotta Seasonal Sliced Fruits FINNS INTERNATIONAL BBQ ++ 10% Tax and 7% Service Charges IDR 875,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice SALAD BAR SOUP Mixed lettuce, cherry tomatoes, cucumber, onion, Pumpkin & Coconut. Pumpkin, sweet potato, ginger, spring onion, carrot, green beans, cabbage, bean onion, garlic, lime, turmeric, coconut milk & coriander sprouts, egg, cashew nuts, sweet corn, olives, bacon, lime, garlic croutons, bread & butter BBQ STATION “CHAR GRILLED” Australian Beef Hanger Steak DRESSING Pork Sausage. w caramelised onion Balsamic vinaigrette, thousand island dressing, Organic Chicken Breast Skewer. caesar sauce, sour cream, hot chili sauce, Marinated w lime juice & pesto sweet soy sauce, peanut sauce Fresh Red Snapper. w roasted lime King Prawn. w garlic butter APPETIZER Caprese Salad. Fresh tomato, mozzarella di buffalo, SAUCE balsamic reduction, extra virgin olive oil & fresh basil Dijon mustard, BBQ sauce, black pepper sauce, Sweet Potato Salad. Mayonnaise, Dijon mustard, mushroom sauce, vinaigrette vierge white wine, celery, bacon, shallots, dill & parsley Greek Penne Salad. Tuna, tomato, capsicum, black olive, SIDES cucumber, red onion, feta cheese, balsamic & pesto Baked Potato Tex Mex Chicken Salad. Chicken breast, avocado, Pesto Fusilli w parmesan cheese red onion, tabasco, sweet corn & coriander Mixed Garlic Vegetables Smoked Salmon Pita Roll. Corn on the Cob grilled Red onion, lettuce & lime sour cream Fried Rice Spicy Tuna Roll. Yellowfin Tuna, cucumber, scallion, spicy sauce, teriyaki sauce DESSERTS Chocolate Fudge Brownie HOT APPETIZER “HEAT LAMP” Mango Cheesecake Breaded Chicken Strips Lemon Tartlet Crumbed Calamari Rings Glazed Cupcake w vanilla & berries Pork Dumpling Passionfruit Panna Cotta Sweet & sour sauce, tomato ketchup, tartar sauce
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