Cateringnew June 2014.Pmd
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0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13 -
LUNCH BUFFETS Lunch Buffets Served with Freshly Brewed Regular and Decaffeinated Coffee, Assorted Hot Teas and Sodas
page 2 BREAKFAST BUFFETS breakfast buffets served with freshly brewed regular and decaffeinated coffee and assorted hot teas CONTINENTAL BREAKFAST: RENEW | $12 per person cranberry, orange, apple and grapefruit juice choice of: sliced seasonal fresh fruit or chef’s selection of breakfast pastries both pastries and fruit for $15.00 per person SIMPLE | $18 per person cranberry, orange, apple and grapefruit juices choice of: sliced seasonal fresh fruit or chef’s selection of breakfast pastries scrambled cage free eggs crispy bacon or gianelli sausage links traditional home fries REJUVENATE | $23 per person cranberry, orange, apple, grapefruit juices choice of: sliced seasonal fresh fruit or chef’s selection of breakfast pastries chilled yogurt parfaits with granola, honey and fresh berries chef’s selection of savory individual quiche gianelli sausage links choice of: organic oatmeal with raisins, walnuts, dried cranberries, brown sugar and milk or assorted cold cereals with bananas, skim and whole milk designed for groups of 15 or more. for groups less than 15 guests, add $5 per person. NEW YORK FARMERS | $28 per person cranberry, orange, apple and grapefruit juices choice of: sliced seasonal fresh fruit or chef’s selection of breakfast pastries eggs made to order using cage free farm eggs* crispy bacon gianelli sausage links red flannel hash (beets and sweet potatoes) organic oatmeal, dried fruits, brown sugar, milk assorted cold cereals with bananas, skim and whole milk *$75.00 attendant fee designed for groups of 25 or more. for groups less than 25 guests, add $5 per person. all food and beverage prices are subject to 22% service charge and 8% NY sales tax. -
A Plant-Based Cook's Guide to Potatoes
A Beginner's Guide to Potatoes By April 28 2021 Everything you need to know about one of the best-loved, most versatile foods in the world: potatoes. With potato selection and storage tips, basic cooking methods, blueprint recipes, and a rundown of which varieties are best for what, this guide has got you covered. Are Potatoes Vegetables? In the field or garden, a potato is a tuberous root vegetable. It’s a member of the nightshade family of plants along with tomatoes, eggplants, and peppers. Nutritionally speaking, potatoes are considered a carbohydrate because their flesh is primarily made up of starch. Potatoes vs. Sweet Potatoes Sweet potatoes and yams are also root vegetables, though they belong to a different botanical family altogether. Sweet potatoes are very similar to potatoes when it comes to nutritional makeup, but they have about 50 percent more fiber than potatoes. Are Potatoes Healthy? Potatoes sometimes get a bad rap thanks to their association with greasy french fries and potato chips. But it’s not the potatoes that make those foods unhealthy; it’s the oil and salt. Potatoes, in and of themselves, are as nutritious as they are delicious, an incredibly healthful source of starchy satisfaction (which is why they’re a foundation of a whole-food, plant-based diet). And no, carb-rich whole plant foods such as potatoes will not make you gain weight, as long as they’re prepared healthfully. Can You Eat Them Raw? No, you can’t eat potatoes raw—but why would you want to? If you’ve ever crunched into an undercooked potato (it happens), then you know raw potatoes are mealy and bitter. -
Catering Tray Price List
Lucy’s Kitchen and Catering located at Rolling Pines Golf and Banquet Facility ~ 335 Golf Course Road, Berwick, PA 18603 www.lucyskitchenandcatering.com (570) 594-8134 [email protected] Pick-Up and Delivery Tray Prices ~ Call for additional options. Group One Entrees: ……………………………………………..………….. per piece One piece per head serving size. Lucy’s Homemade Meatballs ($1.25 per piece) Chicken Fingers ($1.75 per piece) Stuffed Shells ($2.00 per piece) Manicotti ($2.00 per piece) Eggplant Rollatini ($2.50 per piece) Sausage and Peppers ($3.50 per piece) Seafood, Mushroom, Cheese, or Beef Ravioli (price varies per selection) Group Two Entrees: ……………………………………………………. $4.00 per head Baked Ham Italian Roasted Chicken Pulled Pork Group Three Entrees: … Lunch Portions $4. 00 per head / Dinner Portions $6.00 per head Chicken Parmesan Panko Chicken Bread Stuffed Chicken Breast Slow Roasted Turkey Breast Sirloin Tips with Mushrooms (Lunch Portions Not Available) Group Four Entrees: …... Lunch Portions $4. 50 per head / Dinner Portions $6.50 per head Chicken Marsala Chicken Francaise Chicken Piccatta Chicken Florentine Parmesan Crusted Chicken Pastas………..……………….…...…….…………………………….. Price by the Pan Full 20-25 guests; shallow pan 15 guests; half pan serves 8-10 guests approximately. Pasta with Lucy’s Sauce …………..…………….…….. $50.00 full; $37.50 shallow; $25.00 half Pasta with Marinara Sauce ………….…………………. $50.00 full; $37.50 shallow; $25.00 half Cavatelli with Broccoli, Oil, and Garlic ……..…......….. $50.00 full; $37.50 shallow; $25.00 half Baked Ziti …………………………………..……..…. $60.00 full; $45.00 shallow; $30.00 half Macaroni and Cheese …….……………………………. $60.00 full; $40.00 shallow; $30.00 half Pasta with Vodka Sauce ……….…………………….… $60.00 full; $45.00 shallow; $30.00 half Pasta with Alfredo Sauce …….………………....……… $60.00 full; $45.00 shallow; $30.00 half Pasta Alla Bistro …………….….……..………….……. -
BAKING, ROASTING and COOKING with the Miele Oven
BAKING, ROASTING AND COOKING BAKING, ROASTING AND COOKING with the Miele oven BAKING, ROASTING AND COOKING with the Miele oven ore and more cooks are discover- Ming just how versatile the Miele oven is. Whether baking, roasting, cook- ing or grilling, you will soon see how many ways your oven can be used. Not only is it ideal for well-loved classics such as pizza, cakes, souffles and gra- tins, but roasts, bread and desserts are cooked to perfection too. Features which professional cooks have long taken for granted are now increasingly available to the keen amateur, for whose creativi- ty the sky is now the limit. Be enthused by more than 140 exclusively developed recipes which have their inspiration in with the Miele oven cuisines from all over the globe. Be it a savoury apple tart with liver, roast veal with a prawn crust or a Creole mango gateau – it has never been so easy to achieve perfect results in the kitchen. M-Nr.: 7 143 490 GT M.-Nr.: 7 253 800 Oe Edition 2 BÖ 4052 (Mohn) - 12/08 © Pubished by Verlag Zabert Sandmann Munich 2nd Edition 2008 Graphics Georg Feigl Food photography Susie Eising (see PHOTOGRAPHY at end of INDEX for reference to other photography) Recipes Michael Koch Editiorial Edelgard Prinz-Korte, Martin Kintrup, Alexandra Schlinz, Eva-Maria Hege Production Karin Mayer, Peter Karg-Cordes Lithography MM Intec GmbH, Miesbach Printer Mohn media Mohndruck GmbH, Gütersloh English Translation Dept. and Training Kitchen, Miele UK This book is the result of a joint project between the publisher, Verlag Zabert Sandmann (www.zsverlag.de) and the Miele Company (www.miele.de). -
129 Main Street Phelps, NY 14532 Phone:(315)548-3500
129 Main Street Phelps, NY 14532 Phone:(315)548-3500 [email protected] https://www.oldmillhotdogstand.com FROM THE GRILL Red or White Skinless Hot Dog Red or White Pop Open Hot Dog Foot Long Hot Dog Italian Sausage with Peppers & Onions 1/4# Hamburger 1/4# Cheeseburger 1/4# Bacon Cheeseburger 1/4# Bacon Double Cheeseburger 1/3# Hamburger 1/3# Cheeseburger 1/3# Bacon Cheeseburger 1/3# Bacon Double Cheeseburger Garden Burger with Lettuce, Tomato & Onion Marinated Chicken Breast Pulled Pork Sandwich Philly Steak BLT Sandwich Grilled Cheese EXTRA TOPPINGS Sauerkraut, Cooked Peppers, Cooked Onions, Lettuce, Tomato, Raw Onion, Nacho Cheese, American Cheese, Swiss Cheese, Hot Sauce, Chili, Black Olives, Jalapenos SIDES Salt Potatoes Loaded Macaroni Salad Potato Salad Coleslaw Broccoli Salad Baked Beans 129 Main Street Phelps, NY 14532 Phone:(315)548-3500 [email protected] https://www.oldmillhotdogstand.com SALADS Garden Salad Caesar Salad Chicken Caesar Salad Chicken Tender Salad Taco Salad Grilled Chicken Salad FROM THE FRYER French Fries Loaded French Fries Curly Fries Loaded Curly Fries Sweet Potato Fries Onion Rings Fried Mushrooms Shrimp Basket Clam Basket Mozzarella Sticks (5) Chicken Tenders (4) Buffalo Chicken Tenders (4) Boneless Wings (12) Pizza Logs (5) Haddock Fillet Sandwich Breaded Chicken Fillet Mac n’ Cheese Bites (6) Pierogies (5) 129 Main Street Phelps, NY 14532 Phone:(315)548-3500 [email protected] https://www.oldmillhotdogstand.com OLD MILLER Hot Dog Miller Hamburger Miller Cheeseburger Miller Tender -
Potato Glossary
A Potato Glossary A Potato Glossary by Richard E. Tucker Last revised 15 Sep 2016 Copyright © 2016 by Richard E. Tucker Introduction This glossary has been prepared as a companion to A Potato Chronology. In that work, a self-imposed requirement to limit each entry to a single line forced the use of technical phrases, scientific words, jargon and terminology that may be unfamiliar to many, even to those in the potato business. It is hoped that this glossary will aid those using that chronology, and it is hoped that it may become a useful reference for anyone interested in learning more about potatoes, farming and gardening. There was a time, a century or more ago, when nearly everyone was familiar with farming life, the raising of potatoes in particular and the lingo of farming in general. They were farmers themselves, they had relatives who farmed, they knew someone who was a farmer, or they worked on a nearby farm during their youth. Then, nearly everyone grew potatoes in their gardens and sold the extra. But that was a long ago time. Now the general population is now separated from the farm by several generations. Only about 2 % of the US population lives on a farm and only a tiny few more even know anyone who lives on a farm. Words and phrases used by farmers in general and potato growers in particular are now unfamiliar to most Americans. Additionally, farming has become an increasingly complex and technical endeavor. Research on the cutting edge of science is leading to new production techniques, new handling practices, new varieties, new understanding of plant physiology, soil and pest ecology, and other advances too numerous to mention. -
Foods Beverages
NewFOODS BEVERAGES MENU ITEM VENDOR LOCATION Ants On-a-Stick (Pretzel stick dipped in marshmallow, rolled in edible ants) All Things Jerky G14 Bacon & Cheddar Bratwurst Saz’s Taste of Wisconsin B9 Bacon, Cheddar & Ranch Nachos Grandstand Nachos F7 Bacon Jam & Brie Burger Blue Moon Tavern at the Park F12 Bacon Wrapped Pork On-a-Stick (Pork loin skewered and then wrapped The Pork Shoppe F8 with hardwood smoked bacon) Beerana Foster Shake (non-alcoholic) (Bananas Foster sauce, Lakefront Slim’s Lakefront Brew Pub & Eatery C11 Eastside Dark beer, vanilla ice cream with whip cream) Bourbon BBQ Brisket Egg Roll Machine Shed Restaurant B11 Brat-chos (Homemade potato chips covered in beer cheese, pieces of Big Sky Country Bar & Grill E8 bratwurst and horsey sauce) Breakfast Sausage in a Waffle On-a-Stick Waffle Chix G15 Breakfast Waffle Sandwich Siggy’s Gourmet Grilled Cheese E10 Buffalo Sliders with Blue Cheese Slaw Blue Moon Tavern at the Park F12 Burrito Bowl Margarita Taco F9 Camel Burger Exotic Meat Grill G14 Chicken Caprese Sandwich (Grilled chicken breast topped with mozzarella Miller Lite Sports Bar & Grill F9 cheese, lettuce and tomato) Chicken in a Waffle On-a-Stick Waffle Chix G15 Chipotle Lime Fish (Honey smoked chipotle lime salmon, topped with tropical Tropics at the Fair B11 slaw and pineapple-mango salsa, served in a flour tortilla, taco in a bag or as a taco salad) Chips & Shrimp Ceviche The Shrimp Shack G8 Chips & Sprecher Root Beer Salsa Sprecher Landing and Sprecher Root C10, F3 Beer Everything Chocolate Covered Gouda On-a-Stick -
SIDE ORDERS 6.00 PASTAS Spinach | Broccoli
APPETIZERS WOOD FIRE PIZZAS PASTAS SIDE ORDERS 6.00 Small Large Bruschetta [4] 6.95 12” 16” Spinach | Broccoli | Sausage | Meatballs [3] chopped tomatoes, red onions, basil, feta cheese + balsamic vinegar Classic [plain] 7.95 11.95 Rigatoni Pomodori 12.95 Mixed Vegetables | Chicken tomatoes, basil + light marinara sauce Fried Calamari 10.95 Napolitan Style Margherita 9.95 13.95 fresh mozzarella, tomato sauce + basil Fettuccini Alla Carbonara 13.95 CHICKEN Mussels 9.95 bacon, onions + cream sauce marinara sauce or lemon sauce Pepperoni 10.95 14.95 Served w/side of pasta or vegetables. Baked Clams 10.95 Fettuccini Alla Matriciana 13.95 Bianca Ricotta + Mozzarella 10.95 15.95 bacon, onions + light marinara sauce Chicken Parmigiana 15.95 Garlic Gnots [5] 3.95 [no red sauce] chicken breast, mozzarella + marinara sauce Garlic Gnots + cheese [5] 5.95 Pizza Primavera 10.95 15.95 Fetuccini Alfredo 12.95 Chicken Marsala 16.95 broccoli, spinach, mushrooms + garlic chicken breast, mushrooms + marsalla wine sauce Eggplant Rollatini 6.95 Penne Bolognese 14.95 Chicken Francese 16.95 Mozzarella Sticks [6] 7.95 Sausage, Peppers, Onions + 11.95 17.95 Mushrooms Spaghetti w/Meatballs 12.95 chicken breast + lemon white wine sauce Fried Zucchini 5.95 Chicken Scarpariello 17.95 Pizza Pollo 11.95 17.95 Tortellini Alla Crema 11.95 sausage, mushrooms, lemon + wine sauce SALADS chicken, artichokes, mushrooms + onions Penne Vodka 11.95 Chicken Carbonara 17.95 House Salad 7.95 Hawaiian 10.95 16.95 bacon, onions & cream sauce lettuce, tomatoes, cucumber, green and red pepper, ham + pineapple black olive and red onion Linguini 16.95 Garden Pizza 10.95 15.95 in red clam sauce + fresh clams VEAL Mixed Green Salad 7.95 onions, peppers, mushrooms + olives spring mix, cucumber, green pepper, red onion, Linguini * 16.95 100% Beef served w/side of pasta or vegetable. -
Panini/Sandwiches
Panini/Sandwiches Pizze/ Pizza Additional Toppings 2.75 each Grigliato/Grilled Served with a side salad and side of Creamy Italian Ridge Classic Pizza 15.50 the famous “plain cheese pizza” over a tomato sauce base Caprese Panini 9.25 Ridge Special Pizza 23.75 mozzarella, tomato, basil and extra virgin olive oil green peppers, mushrooms, onions, pepperoni and sausage Grilled Chicken Panini 9.25 Margherita 20.75 with provolone, bacon, sun-dried tomato and honey mustard fresh mozzarella, basil and tomatoes Pesto Chicken Panini 9.25 Carbonara 21.75 grilled chicken, plum tomato, mozzarella and basil pesto sauce mozzarella, ricotta, bacon and onions 9.25 Turkey, Swiss Panini Pesto 21.75 with bacon, plum tomato and honey mustard sauce fresh basil sauce, fresh tomatoes, mozzarella and Romano cheese 9.25 Pesto Turkey Panini Bruschetta Pizza 20.75 with mozzarella, tomato and basil pesto chopped tomatoes, red onions, basil, olive oil and garlic Primavera 23.75 spinach, broccoli, eggplant, tomatoes and garlic on a white pizza della Casa/House Specialties Pizza Bianca 19.75 American Tuna Melt 10.50 mozzarella, ricotta and provolone hoagie style with sliced tomato and melted cheese 22.75 Vegetarian Balboa 10.50 tomatoes, mushrooms, mozzarella, green peppers and onions turkey, roast beef and tomato, topped with melted cheese served Penne Vodka Pizza 21.75 on garlic bread penne in a vodka cream sauce with a touch of bacon and onions Brooklyn Sub 10.50 Positano 21.75 grilled chicken, roasted peppers and fresh basil mozzarella, ricotta, sun-dried tomatoes and basil Country Sub 10.50 Milanese 21.75 sliced turkey layered with bacon bits, lettuce, tomato and mayo tomato sauce, basil, Gorgonzola, mozzarella and Romano cheese Grilled Chicken on Focaccia Bread 10.50 Nonna’s (Grandma’s) Pizza 21.75 Grilled Vegetables on Focaccia Bread 9.25 thin crust square pizza with tomatoes, fresh mozzarella and basil 10.50 Monterey Jack Chicken Verde 20.75 grilled chicken breast with melted Monterey Jack cheese. -
Catering Menu
* HALF TRAY SERVES 8-10 • FULL TRAY SERVES 16-18 * PACKAGE 1 $ SALAD: +TAX (Choose One Full Tray) 250 Feeds 16-18 People House or Caesar All Courses Are Full Trays PARMIGIANA HALF TRAY FULL TRAY CHICKEN CUTLET PARMIGIANA PLATTER .................................................65............... 105 PASTA: (Choose One Full & One Half Tray) VEAL CUTLET PARMIGIANA PLATTER ......................................................... 75............... 120 Rigatoni Fiorentina, Baked Ziti, Penne Alla Vodka or Rigatoni Fiorite MEATBALL PARMIGIANA PLATTER ...............................................................50.................80 ENTREE: (Choose One Full Tray) EGGPLANT PARMIGIANA PLATTER ............................................................... 55.................85 Chicken Parm, Chicken Marsala, Chicken Francese or Sausage & Peppers JUMBO SHRIMP PARMIGIANA PLATTER ..................................................... 85................135 ALSO INCLUDES: .................85 2 Trays of Garlic Sticks SAUSAGE PARMIGIANA PLATTER .................................................................. 55 *$10 Splitting Fee SAUSAGE PEPPERS & ONIONS PARMIGIANA PLATTER ....................... 55.................85 BAKED PASTA HALF TRAY FULL TRAY PACKAGE 2 HOMEMADE MEAT LASAGNA ...........................................................................60.................95 $ OUR BEST VALUE PACKAGE +TAX 350 248 Smithtown Boulevard BAKED ZITI .............................................................................................................. -
Mezz New Dinner(Website)
APPETIZERS Mozzarella Lightly breaded mozzarella sticks with tomato herb dipping sauce 7.95 Fritto Flash-fried calamari with a spicy cherry tomato sauce 8.95/12.95 Pane Brick oven garlic bread with mozzarella cheese 2.95/5.95 Bruschetta Fresh grilled baguette topped with cherry tomatoes, garlic, basil and balsamic 3.95/6.95 Antipasto Assortment of sliced, cured Italian meats & cheeses served with an olive medley 9.95/15.95 Cozze Napoletana Sauteed mussels, garlic and cherry tomatoes with white wine and basil 8.95/12.95 Zuppa del Giorno Soup of the day. See specials. 3.95/5.95 SALADS Mista Organic mixed greens with cherry tomatoes 5.50 Cesarina Classic caesar salad 5.50 Greca Romaine, cucumbers, green peppers, tomatoes, red onion, olives, feta and red wine vinaigrette 6.95 Capri Fresh mozzarella, organic tomatoes, olive oil and balsamic 8.95 Mezzanotte Iceberg and romaine lettuces, tomatoes, ham, artichokes, olives, onions and blue cheese dressing 6.95 Sophia Grilled marinated beef skirt steak over baby arugula and cherry tomatoes in a balsamic vinaigrette with shaved parmesan 12.95 Ariana Grilled chicken or salmon over choice of mixed greens, caesar or spinach salad Chicken 10.95 Salmon 12.95 SANDWICHES Choice of wheat wrap, pizza bread or baguette Side Choice of fries, salad or cup of soup Polpette Handmade meatballs with tomato sauce and parmesan cheese 8.50 Parma Chicken parmesan with fresh mozzarella and tomato 9.95 Parmigiana Eggplant parmesan with fresh mozzarella and tomato 8.50 Milano Turkey breast, crispy bacon, avocado, tomato