DOCSLIB.ORG

Terrace Dining Hall BREAKFAST MENU Sun 2/23/20 Mon 2/24/20 Tue 2/25/20 Wed 2/26/20 Thur 2/27/20 Fri 2/28/20 Sat 2/29/20 Vegan Area

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Terrace Dining Hall BREAKFAST MENU Sun 2/23/20 Mon 2/24/20 Tue 2/25/20 Wed 2/26/20 Thur 2/27/20 Fri 2/28/20 Sat 2/29/20 Vegan Area Terrace Dining Hall BREAKFAST MENU Sun 2/23/20 Mon 2/24/20 Tue 2/25/20 Wed 2/26/20 Thur 2/27/20 Fri 2/28/20 Sat 2/29/20 Vegan Area Asparagus, Mushroom & Spinach & Cheesy Vegan Southwest VG Scramble, Kale & Onion VG VG Scramble, VG French Parmesan VG Scramble, Scramble, VG Waffles, Cornmeal Griddle Cake, Scramble, VG Pancakes, Toast, Filed Roast Sausage VG Waffles, Field Roast Field Roast Sausage Field Roast Sausage Field Roast Sausage Sausage The Dish (comfort) French Toast, Scrambled Belgian Waffles, French Toast Sticks, Blueberry Pancakes, Pancakes, Scrambled Eggs, Pork Sausage Scrambled Eggs, Tator Scrambled Eggs, Home Scrambled Eggs, Hash Eggs, Home Fries, Bacon, Patty, Turkey Bacon, Tots, Sliced Ham, Turkey Fries, Bacon, Chicken Brown Patty, Kielbasa, Chicken Sausage, Oatmeal Hash Browns, Oatmeal Patty, Oatmeal Sausage, Oatmeal Turkey Links, Oatmeal Food Lab Belgian Waffle Bar: Scrambled Eggs, VG Toppings, Oatmeal, Eggs, Hash Brown Patty, Scrambled Eggs, Omelet Bar Omelet Bar Omelet Bar Omelet Bar Omelet Bar Bacon, Field Roast Scrambled Tofu, Field Sausage, French Toast Roast Sausage, Pork Sticks, Oatmeal Patty, Home Fries The Bakery Breakfast Pastries & Breakfast Pastries & Breakfast Pastries & Breakfast Pastries & Breakfast Pastries & Breakfast Pastries & Breakfast Pastries & Assorted Donuts Assorted Donuts Assorted Donuts Assorted Donuts Assorted Donuts Assorted Donuts Assorted Donuts LUNCH MENU Vegan Area VG Chorizo Tacos with Not Dog & Impossible Tomato, Onion & Dinosaur BBQ VG Crispy Chick'N Nuggets, Lentil Sloppy Joe, Potato Lentil Dal, Basmati with Crispy Seitan with Sweet Burger, Sweet Potatoes Peppers, Fiesta Rice, Tenders, VG Mac & Sweet Potato Fries, Wedges, Steamed Mint and Peas, Spiced Chili, Steamed Broccoli, with Peppers & Onions, Sautéed Zucchini, Cheese, Carrots & Mixed Vegetables Vegetables Roasted Green Beans Salt Potatoes Succotash Tomatoes, Peppers & Green Beans Corn The Dish (comfort) Fried Grouper and Buffalo & BBQ Wings, East Chicken Tenders, Chicken Tacos, Sautéed Smokey Texas Beef Grilled Ham & Cheese, Carolina Pork with Mop Bombay Chicken Curry, Chicken Cordon Bleu, Andouille with Onions, Zucchini, Tomatoes, Brisket, Pulled BBQ Greek Chicken with Sauce, Baked Potato Fried Shrimp, Potato Pea Kielbasa & Sauerkraut, Tomatoes & Peppers, Peppers & Corn, Fiesta Chicken, Salt Potatoes, Spinach & Feta, Sweet Wedges, Steamed Curry, Basmati with Mint & Carrots & Green Beans, Chili & Roast Onion Rice, Ranchero Pinto Steamed Broccoli, Corn on Potato Fries, Assorted Vegetables, Macaroni Peas, Spiced Roasted Green Mushroom-Rice Sweet Potatoes, Mac & Beans, Chipotle Cole Slaw, the Cob, Creamy Cole Vegetables, Baked Ziti Salad, Celery & Blue Beans, Naan Bread Casserole, Tater Tots Cheese, Succotash Avocado/ Lime/Cilantro Slaw, Potato Roll Cheese Sauce Food Lab Belgian Waffle Bar: Scrambled Eggs, VG Toppings, Oatmeal, Eggs, Hash Brown Patty, Scrambled Eggs, Grill Bar Grill Bar Grill Bar Grill Bar Grill Bar Bacon, Field Roast Scrambled Tofu, Field Sausage, French Toast Roast Sausage, Pork Sticks, Oatmeal Patty, Home Fries Pizza, Pizza! Italian 6-Cheese, Italian 6-Cheese, Italian 6-Cheese, Italian 6-Cheese, Italian 6-Cheese, Italian 6-Cheese, Italian 6-Cheese, Pepperoni, Breakfast Pepperoni, Bacon Pepperoni, Mushroom Pepperoni, BBQ Chicken, Pepperoni, Toasted Pepperoni, White Garlic Pepperoni, Breakfast Sandwich Chicken Ranch Pizza Trio Red Onion & Spinach Pizza Meatball Pizza Cheddar Broccoli Pizza Sandwich Station No. 8 (devoid of the 8 most common allergens) Breakfast Bowl, Hash Carne Asada Burrito Sweet & Sour Chicken, Turkey Chili, Baked Cuban Mojo Pork, Rice & Browns with Onions, Bowl with Avocado and Steamed Rice, Steamed Potatoes and Steamed Gluten Free Pasta Bar Black Beans, Sautéed Pancake Bar Mushrooms, Cheese, Pico de Gallo Asian Vegetables Broccoli Zucchini Tomatoes and Salsa Soup Miso Soup with Tofu & Smokey Tomato VG Roasted Butternut VG Pumpkin & Sage and Vegetable Tortilla & Potato Kale and Chicken & Carrot Ginger and Sausage Scallions, Loaded Potato Vegetable & Ancho Squash Bisque & Beef Creamy Bacon Corn Curried Sweet Potato Wild Rice Lentil & Bacon Turkey Chili Barley Chowder Kosher Kitchen Surimi Stuffed Founder, Fried Pollock Sandwich, Roasted Chickpea Gyros, VG Meatball Parmesan Tuscan Pasta Bake, Roasted Red Pepper New Orleans Remoulade, House Manicotti, Fried Tzatziki Sauce, French Fries, Sub, French Fries, Garlic Bread with Coulis, Israeli Couscous Cajun Potato Wedges, 3- Zucchini, Roasted Broccoli, Cucumber and Tomato Sautéed Broccoli, Cheese, Sautéed Italian with Mint, Sautéed Bean Sauté with Tomato, Corn Chowder Sauté, Cream of Mushroom Tomato Basil Soup Blend Vegetables Zucchini, Curried Onion, and Turkey Bacon, Soup Butternut Squash Soup Beef and Bulgar Soup DINNER MENU Vegan Area Grilled Cauliflower Coconut Crusted Tofu Seitan "Carne" Asada Chickpea Ragout, Steaks with Salsa Verde, with Sweet Chili Sauce, Falafel, Pita, Tahini Sauce, VG Meatballs, Penne with Thai Curry Tofu, Steamed with Chimichurri, Sundried Tomato Farro, Asparagus, Shitake & Black Sesame Stir Fry Mejadra, Mixed Roasted Marinara and Smokey Rice, Snap Pea Stir Fry Mexican Rice, Roasted Balsamic Vegetables Red Pepper, Baked Vegetables, Pineapple Vegetables Cauliflower Zucchini Sweet Potato Brown Rice The Dish (comfort) Rotisserie Beef Eye Round Breaded Chicken with Honey Baked Ham with Shawarma, Chicken Parmesan Basil Cream, Cuban-Braised Beef, Chicken Fajitas, Shrimp Cider Reduction Sauce, Shawarma, Mejadra General Tso's Chicken, Beef Rotisserie Chicken, Brown Red Pepper Pesto Mojo Rotisserie Chicken, Fajitas, Portobello Farmhouse Chicken & (spiced rice with lentils, & Broccoli Vegetable Chow Sugar Brined Pork Loin, Au Meatballs, Herbed Oil Stewed Black Beans, Fajitas and Toppings, Biscuits, Mashed crispy fried onions), Mixed Mein, Snap Pea Stir Fry, Gratin Potatoes, Steamed Fettuccine, Steamed Spiced/Roasted Santa Maria Pinto Potatoes, Root Vegetable Roasted Vegetables, Sweet & Sour Tofu, Carrots, Smokey Spinach, Balsamic Mixed Vegetables, Baked Sweet Beans, Mexican Rice, Blend, Garlic Broccoli, Caramelized Shallots & Steamed Rice Cauliflower, Herb Stuffing Vegetables, Garlic Red Potatoes, Sofrito Rice Roasted Zucchini Wild Rice Pilaf Spinach, Pita & Tahini Potatoes Sauce Food Lab Shrimp Bar Stir Fry Bar Mac & Cheese Bar Sushi Bar Nacho Bar Mashed Potato Bar Pasta Bar Pizza, Pizza! Italian 6-Cheese, Italian 6-Cheese, Italian 6-Cheese, Italian 6-Cheese, Italian 6-Cheese, Italian 6-Cheese, Italian 6-Cheese, Pepperoni, Supreme Pepperoni, Bacon Pepperoni, Mushroom Pepperoni, BBQ Chicken, Pepperoni, Toasted Pepperoni, White Garlic Pepperoni, Caprese Pizza Chicken Ranch Pizza Trio Red Onion & Spinach Pizza Meatball Pizza Cheddar Broccoli Pizza Pizza Station No. 8 (devoid of the 8 most common allergens) Gluten Free Pasta with Rosemary Herb Chicken, Chicken & Chorizo, Roasted Turkey, Mashed BBQ Beef, Roasted Chicken Curry Bombay, Cajun Chicken, Red Bolognese Sauce and Garlic Mashed Potatoes, Mexican Rice, Zucchini & Sweet Potatoes, Corn on Potatoes, Roasted Brussel Basmati Rice, Curry Beans and Rice, Braised Vegetable Medley Roasted Squash Tomatoes the Cob Sprouts Cauliflower Kale Kosher Kitchen Garlic and Herb Crusted BBQ Beef Brisket, Sweet & Turkey Meatloaf with London Broil with Lamb Chop with Mint & Chicken Schnitzel, VG Sour Vegetable Stir Fry, Chicken Tenders, Sweet Tamarind, Sriracha Caramelized Mushroom Basil Chimichurri, Couscous Schnitzel, House Honey Roasted Vegetables, Potato Fries, Sautéed Glaze, Roasted Garlic Dijon Sauce, Chili Roasted Pilaf with Sliced Almonds Mustard, Rice Pilaf, Potato & Noodle Kugel, VG Green Beans, Steak and Mashed Potatoes, Sweet Potatoes, and Cranberries, Chopped Roasted Eggplant, Soup de Chicken Tenders, Chicken Potato Soup Brown Sugar Glazed Succotash, Black Bean Spinach, Tomato and Garlic, Jour Matzo Ball Soup, Carrots, Tortilla Soup Soup Lemon Chicken and Rice Vegetable Soup Soup Soup Miso Soup with Tofu & Smokey Tomato VG Roasted Butternut VG Pumpkin & Sage and Vegetable Tortilla & Potato Kale and Chicken & Carrot Ginger and Sausage Scallions, Loaded Potato Vegetable & Ancho Squash Bisque & Beef Creamy Bacon Corn Curried Sweet Potato Wild Rice Lentil & Bacon Turkey Chili Barley Chowder ** A Variety of Desserts are Served Daily ** **Menus subject to change**.
Load more

Recommended publications
  • Sunday Monday Tuesday Wednesday Thursday Friday
    Sunday Monday Tuesday Wednesday Thursday Friday Saturday Vegetarian Chili w/ Corn Bread Cream of Asparagus 1 2 Marinated Beef Tenderloin w/ Italian Sausage Hoagie with Balsamic Demiglace Frilled Onions and Peppers Shrimp Scampi Beef Goulash Roasted Root Vegetables GF Seasoned, Baked Yukon Gold Buttered Linguini Potato Wedges Corn GF Roasted Sweet Potatoes GF Tarragon Green Brussel Sprouts GF Beans & Tomato GF California Vegetables GF Dinner Menu Zucchini Bread Assorted Desserts S.F. Spice Cake NSA Assorted Desserts Beef Forestiere GF Creamy Chicken and Corn Italian Wedding Potato Leek Garden Vegetable GF Chicken Vegetable GF Beef Noodle Herb Roasted Beef Sirloin GF 3 Build Your Own 4 Roasted Pork Tenderloin with 5 Swedish Meatballs 6 Beef Stew with Biscuits 7 Hearth Stone Pizza 8 Steel Skillet Bratwurst with 9 Carved Roasted Whole Turkeys GF Burgers and Dogs Apple Walnut Salsa GF Woodcrest Crab Cakes Thai Chicken Breast with Basil Crab Stuffed Portabella Sauerkraut Baked Salmon with Baked Beans Beef Bolognese with Garlic Bread Wild Rice GF and Coconut Cream Sauce Mushrooms Chicken Pot Pie Lemon Dilled Aioli GF Fresh Cut Fries Pene Pasta Baked Potatoes GF Baked Sweet Potatoes GF Curried Lentils with Rice GF Potato Pancakes Homemade Bread Filling Broccoli Baked Sweet Potatoes GF Roasted Turnips GF Brown Rice Broccoli GF Ranch Fries Mashed Potatoes GF Mashed Potatoes GF Cape Cod Vegetables Roasted Brussel Sprouts GF Asparagus GF Broccoli GF Roasted Corn GF Peas GF Maple Glazed Carrots GF Whoopie Pies Peas GF Cherry Pie Spring Rolls Green Beans GF Butter Crusted Wax Beans Corn Soufle S.F. Chocolate Chip Cookies Tapioca Pudding S.F.
    [Show full text]
  • View Newsletter
    0. ..........................................................................................................................................................................................7 1. Aloo Palak.................................................................................................................................................................7 2. Gobi Manchurian.....................................................................................................................................................7 3. Sindhi Saibhaji..........................................................................................................................................................8 4. Shahi Paneer .............................................................................................................................................................9 5. Potato in Curd Gravy.............................................................................................................................................10 6. Navratan Korma .....................................................................................................................................................11 7. Malai Kofta.............................................................................................................................................................12 8. Samosa.....................................................................................................................................................................13
    [Show full text]
  • The Morehead Independent
    V. The Morehead Independent ‘QNE OF KENTUCKY ’S GREATER WEEKLIES’ MOREHEAD, KENTUCKY, THURSDAY, DECEBfBER 2, 1937 Number 48 LIKELY SUCCESSOR TO VINSON Judge Vinson Being Automobile Accidents Fatal To Congratulated While 2 Rowan County Men; Murvel Successor Pondered Hogge Succumbs Alter Wreck EigThth District Congressmra Has One Of Dr. yah Antwerp Driver, Blinded By Truck Lights, Crashes Best Records Of Any Legislator Ken­ Into Simmie Johnson, 45, at Hilda; tucky Has Ever Sent To Washington Gives Address At Held In Court Here On Bond Leaders of official Washington, and on Capitol HOI Was Brother Of Mrs. Allie ¥. 'Hogge Rhes Conducted Wed- Joined thin week in expressing hearty congratulatic^ to State Hort Meet Mann in Of More ­ nesday From Par ­ head Congressman Fred M. Vinson, of Kentucky, upon learning of ents’ Home Apples From His Orchard At his recent appointment by Preaident Roosevelt i Funeral services for Sim-njoi A broken neck and other injur- justice of the United States court of appeals fn- the District Farmers Take High Johnsoo, 45. accident victim, were ies received 1 of Cdumlia. First to express bis felicitations was Attor ­ Award held at Pisgab. near Hilda, with i ney General Homer S. Cummings, who wiginally sent Con ­ burial there. The Rev. .Dr. H. Van Antwerp. M Far ­ gressman Vinson's name to the chief executive for con- mers, long recognized as one of Moore officiated at the rites. son of Arthur Hogge, twice County Johnson, a native of this county, mderation. .When reached at his office in the department the State ’s leading Horticultur- Judge of Rowan County and Mrs.
    [Show full text]
  • LUNCH BUFFETS Lunch Buffets Served with Freshly Brewed Regular and Decaffeinated Coffee, Assorted Hot Teas and Sodas
    page 2 BREAKFAST BUFFETS breakfast buffets served with freshly brewed regular and decaffeinated coffee and assorted hot teas CONTINENTAL BREAKFAST: RENEW | $12 per person cranberry, orange, apple and grapefruit juice choice of: sliced seasonal fresh fruit or chef’s selection of breakfast pastries both pastries and fruit for $15.00 per person SIMPLE | $18 per person cranberry, orange, apple and grapefruit juices choice of: sliced seasonal fresh fruit or chef’s selection of breakfast pastries scrambled cage free eggs crispy bacon or gianelli sausage links traditional home fries REJUVENATE | $23 per person cranberry, orange, apple, grapefruit juices choice of: sliced seasonal fresh fruit or chef’s selection of breakfast pastries chilled yogurt parfaits with granola, honey and fresh berries chef’s selection of savory individual quiche gianelli sausage links choice of: organic oatmeal with raisins, walnuts, dried cranberries, brown sugar and milk or assorted cold cereals with bananas, skim and whole milk designed for groups of 15 or more. for groups less than 15 guests, add $5 per person. NEW YORK FARMERS | $28 per person cranberry, orange, apple and grapefruit juices choice of: sliced seasonal fresh fruit or chef’s selection of breakfast pastries eggs made to order using cage free farm eggs* crispy bacon gianelli sausage links red flannel hash (beets and sweet potatoes) organic oatmeal, dried fruits, brown sugar, milk assorted cold cereals with bananas, skim and whole milk *$75.00 attendant fee designed for groups of 25 or more. for groups less than 25 guests, add $5 per person. all food and beverage prices are subject to 22% service charge and 8% NY sales tax.
    [Show full text]
  • A Plant-Based Cook's Guide to Potatoes
    A Beginner's Guide to Potatoes By April 28 2021 Everything you need to know about one of the best-loved, most versatile foods in the world: potatoes. With potato selection and storage tips, basic cooking methods, blueprint recipes, and a rundown of which varieties are best for what, this guide has got you covered. Are Potatoes Vegetables? In the field or garden, a potato is a tuberous root vegetable. It’s a member of the nightshade family of plants along with tomatoes, eggplants, and peppers. Nutritionally speaking, potatoes are considered a carbohydrate because their flesh is primarily made up of starch. Potatoes vs. Sweet Potatoes Sweet potatoes and yams are also root vegetables, though they belong to a different botanical family altogether. Sweet potatoes are very similar to potatoes when it comes to nutritional makeup, but they have about 50 percent more fiber than potatoes. Are Potatoes Healthy? Potatoes sometimes get a bad rap thanks to their association with greasy french fries and potato chips. But it’s not the potatoes that make those foods unhealthy; it’s the oil and salt. Potatoes, in and of themselves, are as nutritious as they are delicious, an incredibly healthful source of starchy satisfaction (which is why they’re a foundation of a whole-food, plant-based diet). And no, carb-rich whole plant foods such as potatoes will not make you gain weight, as long as they’re prepared healthfully. Can You Eat Them Raw? No, you can’t eat potatoes raw—but why would you want to? If you’ve ever crunched into an undercooked potato (it happens), then you know raw potatoes are mealy and bitter.
    [Show full text]
  • Soups & Stews Cookbook
    SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food
    [Show full text]
  • Cooking USDA MIXING BOWL
    United States Department of Agriculture What’s Cooking USDA MIXING BOWL Cookbook Winter Recipes Find more recipes at www.usda.gov/whatscooking Table of Contents Asparagus Parmesan 3 Baked Beans (Using Canned Vegetarian Beans) 4 Baked Fish Scandia 6 Beans a la Charra (Charro Beans) 8 Beef or Pork Taco 10 Beef Tamale Pie - USDA Recipe D150 12 Broccoli, Cheese, and Rice Casserole 17 Cheesy Spaghetti Bake 19 Chicken Curry Casserole 21 Chicken or Turkey Vegetable Soup 24 Creamed Spinach - USDA Recipe I120 for CACFP 26 Fish Nuggets 28 Lo Mein with Chicken and Veggies 30 Macaroni and Cheese 32 Meat Loaf 34 Minestrone 37 Old Fashioned Vegetable Soup 40 Oven Bake Chicken 41 Refried Beans 43 Roasted Butternut Squash 45 Rocking Red Beans 47 Sammy Salmon 49 Succotash 50 Sweet Potatoes Italienne 51 Tuna Patties 53 Turkey and Dressing Supreme 55 Turkey and Sausage Gumbo 57 Turkey Black Bean Chili 59 Tuscan Smoked Turkey and Bean Soup 61 White Chili 65 << Table of Contents Asparagus Parmesan Makes: 50 servings 50 Servings Ingredients Weight Measure Fat-free egg substitue 2 lb. 1 qt. Dry bread crumbs 5 lb. 5 qt. Asparagus cuts and tips, 12 lb. 10 oz. 2 No. 10 canned, drained cans Salt and pepper To taste Prepared tomato-based 24 lb. 12 qt. pasta sauce Mozarella cheese, part- 3 lb. 3 qt. skim, shredded Directions 1. Mix together egg substitute and bread crumbs. 2. Stir in asparagus. 3. Add salt and pepper to taste. 4. Spray six (20 x 12 x 2 1/2-inch) baking pans with nonstick cooking spray.
    [Show full text]
  • Carbohydrate Counting for Traditional South Asian Foods
    Carbohydrate Counting for Traditional South Asian Foods Ashwini Wagle, M.S., R.D, Doctoral Student Associate Professor and DPD Director Department of Nutrition, Food Science and Packaging San Jose State University Preface The Carbohydrate Counting tool was developed to meet the needs of the South Asian population and is an original intellectual product of the author, Ashwini Wagle, MS, RD, Associate Professor and DPD Director, Department of Nutrition, Food Science and Packaging at San Jose State University. The 4th edition and revised version was developed by the main author with assistance of Tanay Prabhu, BS Student in Biological Sciences, Drexel University, Philadelphia. The previous versions of the tool were developed with the assistance of graduate students Sajida Arsiwala, MS, RD and Bhavna Subhedar, MS and Dr. Kathryn Sucher, Sc.D, RD, Professor Emeritus, Department of Nutrition, Food Science and Packaging at San Jose State University. About the Author Ashwini Wagle, MS, RD is an Associate Professor and Director for the Didactic Program in Dietetics (DPD) in the Department of Nutrition, Food Science and Packaging at San Jose State University. Ashwini Wagle earned her MS in Food and Nutrition from Indiana University of Pennsylvania (IUP) in 93'and is currently a doctoral student in Educational Leadership (Ed.D) at University of New England. She comes to San Jose State University with over ten year experience as a registered dietitian (RD) in several skilled nursing facilities and acute care hospitals in the San Francisco Bay Area. Ashwini Wagle is also involved with several on-campus and off-campus organizations and serves on the committees for organizations such as the South Asian Heart Center at El Camino Hospital, Center for Healthy Aging in Multicultural Populations (CHAMP), Education Committee of the California Dietetic Association (CDA), San Jose Peninsula District of California Dietetic Association (SJPD), Cal-Pro Net Center.
    [Show full text]
  • Monday Tuesday Wednesday Thursday Friday
    French Onion VPBGFDF (Garnished separately with croutons and parmesan) Soups Smoked Salmon Chowder El Camino Café Culinary Creation Monday Hawaiian Beef Stew- August 23, 2021 (Potatoes, Carrots, Celery & Onions simmered in a Tangy-Worcestershire Tomato Sauce) Chicken Katsu Bowl Entrées Crispy Chicken Cutlet served with Stir-Fry Vegetables & Jasmine Rice Spinach Tortellini Primavera served with a Vegetable Medley in Parmesan Cream Sauce Jasmine Rice, Wild Grain Pilaf, Roasted Potatoes Sides Broccoli, Green Beans & Mushrooms, Chef’s Seasonal vegetable Hawaiian Portuguese Bean Soup El Camino Café Culinary Creation Soups Tuesday Red Pepper Bisque VEGETARIAN Kadai Panner (Indian cottage cheese and bell peppers cooked in a spicy masala.) V August 24, 2021 Dal Makini (Kidney Beans, Urad Dal, Tomatoes and Onions) V Grilled Kalbi(Teriyaki)Beef Steak with Green Onions & Toasted Sesame Seeds Entrées Coconut Fried Shrimp Bowl with Jasmine Rice, Steamed Cabbage, Carrots and Zesty Tartar Sauce Jasmine Rice, Basmati Lemon Rice, Naan Sides Succotash (Corn & Lima Beans) Chef’s Blend, Baby Bok Choy Spam Saimin Soup El Camino Café Culinary Creation Soups Wednesday Lentil Soup VPBGFDF August 25, 2021 Sautéed Rainbow Trout with Lemon, Capers & Fresh Tomatoes Kalua Pork Bowl with Steamed Cabbage, Carrots and Jasmine Rice Entrées Stuffed Portabella Mushroom Wellington- Vegetarian Mushroom Duxelle with Sliced Potatoes, Breadcrumbs and Demi-Glace DF Jasmine Rice, Farro Pilaf PB, Broccolini, Sides Chef’s Blend, Creamed Spinach, Spring Rolls Hot & Sour Soup VEGETARIAN
    [Show full text]
  • BAKING, ROASTING and COOKING with the Miele Oven
    BAKING, ROASTING AND COOKING BAKING, ROASTING AND COOKING with the Miele oven BAKING, ROASTING AND COOKING with the Miele oven ore and more cooks are discover- Ming just how versatile the Miele oven is. Whether baking, roasting, cook- ing or grilling, you will soon see how many ways your oven can be used. Not only is it ideal for well-loved classics such as pizza, cakes, souffles and gra- tins, but roasts, bread and desserts are cooked to perfection too. Features which professional cooks have long taken for granted are now increasingly available to the keen amateur, for whose creativi- ty the sky is now the limit. Be enthused by more than 140 exclusively developed recipes which have their inspiration in with the Miele oven cuisines from all over the globe. Be it a savoury apple tart with liver, roast veal with a prawn crust or a Creole mango gateau – it has never been so easy to achieve perfect results in the kitchen. M-Nr.: 7 143 490 GT M.-Nr.: 7 253 800 Oe Edition 2 BÖ 4052 (Mohn) - 12/08 © Pubished by Verlag Zabert Sandmann Munich 2nd Edition 2008 Graphics Georg Feigl Food photography Susie Eising (see PHOTOGRAPHY at end of INDEX for reference to other photography) Recipes Michael Koch Editiorial Edelgard Prinz-Korte, Martin Kintrup, Alexandra Schlinz, Eva-Maria Hege Production Karin Mayer, Peter Karg-Cordes Lithography MM Intec GmbH, Miesbach Printer Mohn media Mohndruck GmbH, Gütersloh English Translation Dept. and Training Kitchen, Miele UK This book is the result of a joint project between the publisher, Verlag Zabert Sandmann (www.zsverlag.de) and the Miele Company (www.miele.de).
    [Show full text]
  • Cy an Entrée Consists of One Item As Listed in the Entrée Section
    Cy MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Week 1 Week 1 Week 1 Week 1 Week 1 Week 1 Week 1 10/14/2019 10/15/2019 10/16/2019 10/17/2019 10/18/2019 10/19/2019 10/20/2019 BREAKFAST ENTREES BLUEBERRY FRENCH TOAST WAFFLES PANCAKES FRENCH TOAST PANCAKES WAFFLES PANCAKES SAUSAGE PATTIES CORNED BEEF HASH COUNTRY HAM SAUSAGE PATTIES SMOKED SAUSAGE SAUSAGE LINKS SPICY CHICKEN BREAKFAST BREAKFAST BREAKFAST BREASFAST HAM & CHEESE EGGS BENEDICT VEGETABLE QUICHE CASSEROLE BURRITOS ENCHILADAS CASSEROLE EGGS LUNCH ENTRÉE FRIED CHICKEN HICKORY HERBED LEMON HONEY GARLIC BEEF STEW W/ MAPLE SMOKED PULLED STROMBOLI GRILLED PORK CHICKEN CORNBREAD TACO THURSDAY PORK CHOPS FRIED PORK HOISIN GLAZED HERB BAKED SEASONED GROUND FRIED CHICKEN BEEF BAYOU CATFISH CUBED STEAK CHOPS RIBS CHICKEN SHREDDED CHICKEN WINGS ** SUNDRIED ** STUFFED **VEGETABLE LO FISH TACOS ** VEG. STUFFED ** TOMATO MEATLOAF TOMATO & TOMATOES MEIN SQUASH BASIL MANICOTTI SPINACH PASTA ** STUFFED POBLANO HUSHPUPPIES PEPPERS SIDES AT LUNCH AUGRATIN WHITE RICE & CILANTRO LIME MOZERALLA SCALLOPED FRIED RICE RED RICE POTATOES GRAVY RICE STICKS POTATOES LOADED MASHED WHITE RICE JASMINE RICE REFRIED BEANS MAC & CHEESE POTATO WEDGES RICE PILAF POTATOES CORN ON THE MANDARIN STIR- SOUTHERN MEXICAN SAUTEED PARMESAN GREEN BEANS COB FRY COLLARDS VEGETABLES CABBAGE BROCCOLI SAUTEED GREEN GREEN BEAN ROASTED BOY CHOY SAUTEED CORN SUCCOTASH BEANS CASSEROLE CAULIFLOWER DAILY SOUPS Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day CRAB
    [Show full text]
  • 129 Main Street Phelps, NY 14532 Phone:(315)548-3500
    129 Main Street Phelps, NY 14532 Phone:(315)548-3500 [email protected] https://www.oldmillhotdogstand.com FROM THE GRILL Red or White Skinless Hot Dog Red or White Pop Open Hot Dog Foot Long Hot Dog Italian Sausage with Peppers & Onions 1/4# Hamburger 1/4# Cheeseburger 1/4# Bacon Cheeseburger 1/4# Bacon Double Cheeseburger 1/3# Hamburger 1/3# Cheeseburger 1/3# Bacon Cheeseburger 1/3# Bacon Double Cheeseburger Garden Burger with Lettuce, Tomato & Onion Marinated Chicken Breast Pulled Pork Sandwich Philly Steak BLT Sandwich Grilled Cheese EXTRA TOPPINGS Sauerkraut, Cooked Peppers, Cooked Onions, Lettuce, Tomato, Raw Onion, Nacho Cheese, American Cheese, Swiss Cheese, Hot Sauce, Chili, Black Olives, Jalapenos SIDES Salt Potatoes Loaded Macaroni Salad Potato Salad Coleslaw Broccoli Salad Baked Beans 129 Main Street Phelps, NY 14532 Phone:(315)548-3500 [email protected] https://www.oldmillhotdogstand.com SALADS Garden Salad Caesar Salad Chicken Caesar Salad Chicken Tender Salad Taco Salad Grilled Chicken Salad FROM THE FRYER French Fries Loaded French Fries Curly Fries Loaded Curly Fries Sweet Potato Fries Onion Rings Fried Mushrooms Shrimp Basket Clam Basket Mozzarella Sticks (5) Chicken Tenders (4) Buffalo Chicken Tenders (4) Boneless Wings (12) Pizza Logs (5) Haddock Fillet Sandwich Breaded Chicken Fillet Mac n’ Cheese Bites (6) Pierogies (5) 129 Main Street Phelps, NY 14532 Phone:(315)548-3500 [email protected] https://www.oldmillhotdogstand.com OLD MILLER Hot Dog Miller Hamburger Miller Cheeseburger Miller Tender
    [Show full text]