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  • Sunday
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday

  • Vegetarian Chili w/ Corn Bread
  • Cream of Asparagus

Italian Sausage Hoagie with Frilled Onions and Peppers
Beef Goulash

  • 1
  • 2

9

Marinated Beef Tenderloin w/
Balsamic Demiglace
Shrimp Scampi
Roasted Root Vegetables GF
Buttered Linguini
Seasoned, Baked Yukon Gold
Potato Wedges
Roasted Sweet Potatoes GF
Brussel Sprouts GF
Corn GF
Tarragon Green
Beans & Tomato GF
Zucchini Bread S.F. Spice Cake
California Vegetables GF

Assorted Desserts
NSA Assorted Desserts

Dinner Menu

Beef Forestiere GF

Creamy Chicken and Corn
Build Your Own

  • Italian Wedding
  • Potato Leek

Swedish Meatballs
Woodcrest Crab Cakes
Wild Rice GF
Baked Potatoes GF Roasted Turnips GF
Asparagus GF
Garden Vegetable GF Beef Stew with Biscuits
Thai Chicken Breast with Basil and Coconut Cream Sauce Baked Sweet Potatoes GF Brown Rice Broccoli GF
Broccoli GF
Chicken Vegetable GF Hearth Stone Pizza Crab Stuffed Portabella
Mushrooms
Beef Noodle
Steel Skillet Bratwurst with
Sauerkraut

Herb Roasted Beef Sirloin GF 3

4

Roasted Pork Tenderloin with 5

  • 6
  • 7
  • 8

Carved Roasted Whole Turkeys GF
Baked Salmon with

Burgers and Dogs
Baked Beans Fresh Cut Fries
Broccoli
Cape Cod Vegetables
Whoopie Pies
Apple Walnut Salsa GF
Beef Bolognese with Garlic Bread
Pene Pasta
Chicken Pot Pie Potato Pancakes

Lemon Dilled Aioli GF Homemade Bread Filling Mashed Potatoes GF
Maple Glazed Carrots GF
Corn Soufle

Curried Lentils with Rice GF
Ranch Fries
Roasted Corn GF Green Beans GF Boston Cream Pie
NSA Chocolate Cream Pie
Baked Sweet Potatoes GF Roasted Brussel Sprouts GF
Peas GF
Mashed Potatoes GF
Peas GF
Butter Crusted Wax Beans
Assorted Desserts
NSA Assorted Desserts
Cherry Pie
S.F. Cherry Pie
Spring Rolls
Vanilla Cake with Buttercream Icing S.F. Vanilla Cake

  • S.F. Chocolate Chip Cookies
  • Tapioca Pudding

S.F. Tapioca Pudding

Pumpkin Pie
NSA Pumpkin Pie

Daylight Saving Time Ends

  • Mulligatawny
  • Tomato
  • Chicken and Wild Rice GF

12

Avocado Salsa GF
Carved Tuscan Pork Tenderloin with Sautern Reduction
Rubbed Potatoes
Barley and Mushrooms
Cauliflower GF
Sauteed Carrots and Parsnips GF Pineapple Upside Down Cake
Cream of Mushroom Assorted Quiche
BBQ Pulled Turkey Sandwich with Coleslaw

  • Tuscan Lentil Soup
  • Beef Chili w/ Cornbread
  • Kentucky Burgoo

Carved Garlic & Rosemary10

  • 11
  • 13
  • 14
  • 15

Fresh BBQ Chicken Legs 16

Eggplant Parmesan Coconut Shrimp with
Pineapple Salsa
Linguini with Marinara Steamed Rice GF

  • Lime Seared Salmon with
  • Tempura Battered

General Tso’s Chicken

Hearth Oven Stromboli
Fried Rice Egg Rolls
Vegetable Stir Fry GF
Peas GF
Pub Style Cod Fish Stuffed Cabbage Wedge Cut Fries Succotash GF
Prime Rib GF
Baked Black Oak Ham with
Pineapple Sauce GF
Crab & Scallop Stuffed Sole Baked Sweet Potatoes GF
Au Gratin Potatoes
Lemon Buttered Asparagus GF
Roasted Beets GF
Ham and Green Beans with
Potatoes GF Macaroni Salad
Seasoned Potato Wedges
Roasted Corn GF Brussel Sprouts GF Assorted Desserts
NSA Assorted Desserts
Home Fries GF
Baked Sweet Potatoes GF Flame Roasted Apples GF
Broccoli GF
Green Beans GF
Ford Hook Lima Beans GF
Tiramisu
Baby Lima Beans GF
Green Beans with Bacon GF
Chocolate Cake with
Vanilla Icing
German Chocolate Cake S.F. Chocolate Cake
S.F. White Cake
Rice Pudding
S.F. Rice Pudding
S.F. Vanilla Cake

  • Pecan Pie S.F. Spice Cake
  • S.F.VCetehraoncsoDlaayt(eUSC) ake

Remembrance Day (Canada)

New England Clam

17

Horseradish Sauce GF
Leg of Lamb with Mint Jelly and
Raisin Mint Pesto GF Potato Crusted Cod
Chive Mashed Potatoes GF
Lemon Rice Pilaf GF
Honey Glazed Carrots GF
Broccoli GF

Minestrone
Pineapple Glazed Ham Balls
Crab Alfredo
Corn Chowder
Traditional Pork and
Sauerkraut GF

  • French Onion GF
  • Tomato Florentine
  • Cream of Potato with Bacon

Poached Salmon with Fresh Lemon Sauce GF
Hearth Oven Flatbread Pizza
Chive Buttered New Potatoes GF
Wild Rice GF

  • 18
  • 19

Seared Duck Breast with 20

  • 21
  • 22 White Bean Florentine GF23

Carved Roast Beef with

Hearth Oven Shepherd’s Pie

Liver and Onions
Mashed Potatoes GF
Brown Rice GF
Spaghetti and Meatballs
Blackberry Demiglace Braised Sirloin Beef Tips Baked Sweet Potatoes GF
Buttered Noodles
Catalina Chicken Breast Spaghetti with Marinara Baked Sweet Potatoes GF
Cauliflower GF
Sweet and Sour Spinach GF
Assorted Desserts
Roasted Red Potatoes Savory Tomato Bake
Peas GF
Veal Parmesan
Linguini with Marinara Mashed Potatoes GF
Green Beans GF
Roasted Cauliflower GF
Shoofly Pie
Steamed Broccoli GF
Corn GF Brownies
S.F. Chocolate Cake
Roasted Zucchini GF
Caramel Apple Coffee Cake
S.F. Blueberry Pie

  • Asparagus GF
  • Italian Green Beans GF

Roasted Beets GF Pumpkin Bread
Maple Glazed Autumn Vegetable Medley GF
Peach Cobbler
NSA Assorted Desserts

  • S.F. Spice Cake
  • S.F. Spice Cake

Chocolate Mint Cream Pie NSA Chocolate Layer Cake

Lobster Bisque
NSA Fruits of the Forest Pie

  • Pasta Fagioli
  • Roasted Butternut & Apple GF
  • Chicken Noodle

27

  • Pumpkin
  • Cream of Chicken & Celery
  • Turkey Rice GF

24 Maple Glazed Pork Tenderloin GF Hearth Stone Macaroni & Cheese

  • 25
  • 26
  • 28
  • 29 Chicken Breast Parmesan30

Black Oak ham GF
Carved Sirloin Beef GF
Rustic Italian Marinated Cod Fillet
Mashed Potatoes GF

  • Beef Stroganoff
  • Roasted Whole Carved

Turkeys w/ Cranberry Sauce GF Maple Glazed Black Oak Ham
Seafood Combo with

  • Cheddar Biscuits
  • Made-to-Order Chili & Rice Bowl
  • Fried Chicken

Roasted Fingerling Potatoes GF
Peas GF
Sausage Ratatouille GF
Buttered Noodles
Roasted Yukon Gold Potatoes GF Crab and Scallop Stuffed Sole
Tuna Casserole
(Made with Albacore) Linguini with Marinara
Parsley Buttered Potatoes GF
Steamed Wax Beans GF
Brussel Sprouts GF with Beans and Cornbread Roasted Sweet Potatoes GF
Succotash GF
Steamed Cabbage GF Roasted Carrots GF
Chocolate Cake with Peanut
Butter Icing
Stuffed Peppers
Baked Sweet Potatoes GF Fresh Cut French Fries GF
Green Beans GF
Pineapple Filling Green Beans GF
Roasted Broccoli with Lemon
Garlic Vinaigrette GF
Lemon Crunch w/ Blueberry S.F. White Cake with Lemon
Stewed Tomatoes GF Collard Greens GF Assorted Gelatin
Italian Green Beans GF
Lemon Baked Cauliflower GF
Apple Pie
Mashed Potatoes GF Homemade Filling

  • Green Bean Casserole
  • Corn GF

  • S.F. Assorted Gelatin
  • S.F. Apple Pie
  • Corn Soufle
  • Baby Carrots GF
  • Red Velvet Cake with

Buttercream Icing S.F. Vanilla Cake
Assorted Desserts

  • NSA Assorted Desserts
  • Pumpkin Pie & Asst. Desserts

  • S.F. Chocolate Cake
  • NSA Pumpkin Pie

Thanksgiving Day (US)

  • Catch of the Day: Mon-Catfish Tue-Tilapia Wed-Haddock Thu-Sole Fri-Cod Sat-Swai Sun-See Calendar
  • *Menu subject to change based on availability

*Items marked GF are Gluten Free

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  • Catering & Private Events -2021

    Catering & Private Events -2021

    Catering & Private Events -2021- For SNACKIN’ -PASSED OR PLATTERED / BY THE DOZEN- HERB CHEDDAR BISCUITS WITH SHAVED COUNTRY HAM 24 PIMENTO CHEESE SAUSAGE BALLS 18 COUNTRY HAM HUSH PUPPIES WITH PINEAPPLE BBQ SAUCE 18 GRUYERE AND COUNTRY HAM GRILLED CHEESE WITH FIG PRESERVES 24 NASHVILLE HOT CHICKEN BISCUITS WITH PICKLES 32 JALAPENO AND BACON DEVILED EGGS 18 LOW COUNTRY SHRIMP N’ GRITS 36 PULLED PORK SLIDERS WITH CAROLINA BBQ SAUCE 24 STEAK BISCUITS WITH HOT PEPPER RELISH 36 PETITE TOMATO PIES 32 GRILLED PIMENTO CHEESE SANDWICHES 18 KENTUCKY HOT BROWN BITES 24 MINI CRAB CAKES WITH CAJUN AIOLI 36 CRISPY FRIED OKRA WITH CREOLE REMOULADE 18 FRIED GREEN TOMATOES WITH PIMENTO CHEESE AND ALABAMA RANCH 24 MASON BURGER SLIDERS WITH AMERICAN, ONIONS, PICKLES, AND COMEBACK SAUCE 36 For SHARING -PLATTERED / PRICED PER PERSON (MINIMUM 20 PERSONS)- SOUTHERN CHARCUTERIE BOARD – ASSORTED MEATS, NUTS, CHEESES, BREADS, CRACKERS, FRUITS, PICKLES, LOCAL HONEY, AND JAMS 12 SOUTHERN CHEESE BOARD – ASSORTED CHEESES, NUTS, BREADS, CRACKERS, FRUITS, LOCAL HONEY, AND JAMS 9 CHILLED RAW BAR – SELECTION OF FRESH OYSTERS, SHRIMP, CEVICHE, AND CRAB WITH SAUCES, CRACKERS, AND LEMON 17 RAW OYSTER BAR – SELECTION OF FRESH ATLANTIC, PACIFIC, AND GULF OYSTERS WITH SAUCES, CRACKERS, AND LEMON 12 TRADITIONAL CRUDITES – VARIETY OF RAW VEGETABLES WITH HERBED FROMAGE BLANC 6 FRESH SEASONAL FRUIT – VARIETY OF SEASONAL FRUITS WITH GREEK YOGURT DIP 6 SOUTHERN DIPS & DIPPERS – TRIO OF PIMENTO CHEESE, BLACK EYED PEA HUMMUS, AND SOUTHERN CAVIAR DIPS WITH TORTILLA CHIPS, CRACKERS,