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Dinner Menu.Pdf Dinner Menu Antipasti ZUCCHINI FRITTI 10 GAMBERETTI GORGONZOLA 16 ZUPPA DEL GIORNO 8 Fried zucchini with homemade tomato Jumbo shrimp and roasted red peppers Homemade soup of the day and Wasabi aioli sauces for dipping sautéed in a Gorgonzola cream sauce on a bed of mesculin BRUSCHETTA 9 CARCIOFO RIPIENO 13 Toasted bread topped with fresh Baked artichoke stuffed with raisins, NAPOLEONE DI MELANZANE 15 tomatoes, basil and red onion black olives, pignoli nuts and seasoned Breaded eggplant layered with sautéed drizzled with a balsamic glaze and bread crumbs topped with melted spinach and parmesan cheese topped extra virgin olive oil mozzarella cheese with tomato sauce and melted mozzarella POLPETTE 12 MOZZARELLA IN CARROZZA 11 ANTIPASTO CALDO 16 Homemade meatballs with fresh Deep fried mozzarella triangles with Clams oreganata, stuffed mushrooms, mozzarella centers simmered in marinara dipping sauce stuffed peppers, eggplant rollatini and tomato sauce and topped with CALAMARI “RAGAZZI” 14 shrimp oreganata grated Pecorino Romano cheese Fried calamari tossed in a spicy VONGOLE OREGANATE 12 MOZZARELLA FRESCA 11 marinara sauce sautéed with hot and sweet cherry peppers Baked Littleneck clams topped with Homemade mozzarella cheese oreganata bread crumbs flavored stuffed with imported prosciutto, ARANCINI 12 with a white wine lemon sauce sun-dried tomatoes, roasted red Homemade miniature rice balls filled peppers and basil, drizzled with with mozzarella cheese served CALAMARI FRITTI 14 a balsamic reduction with tomato sauce for dipping Fried calamari served with our homemade tomato sauce and ANTIPASTO ASSORTITO 16 ZUPPA DI COZZE 14 Wasabi aioli for dipping Imported Italian prosciutto, Genoa salami, Mussels in a spicy marinara sauce or sopressata, Gaeta olives, provolone pesto cream sauce served with CARCIOFI FRITTI 12 cheese, roasted red peppers, caponata, homemade Tuscan toast Artichoke hearts breaded and fried artichoke hearts and fresh cut asparagus, served over sliced prosciutto drizzled with drizzled with a balsamic reduction VERDURE 9 a balsamic reduction Choice of spinach, broccoli, escarole, PATATINE FRITTE ITALIANE 13 broccoli rabe or string beans COCKTAIL DI GAMBERETTI 14 Homemade potato chips topped steamed or sautéed in a light garlic Jumbo chilled Shrimp cocktail with diced Italian sausage and cherry & oil sauce tomatoes baked with mozzarella & cheddar cheese Insalata INSALATA DI NONNA 12 INSALATA FRUTTI DI MARE 16 INSALATA MEDITERRANEO 12 Mesculin greens with dried cranberries, Chilled fresh seafood salad enhanced Crispy Romaine lettuce with feta cheese, apples, walnuts candied with Frangelico with a zesty citrus dressing red onions, fresh ripened tomatoes, and crumbled Gorgonzola cheese tossed cucumbers and black olives tossed in a in a balsamic vinaigrette INSALATA CAPRESE 14 roasted garlic red wine vinaigrette dressing Homemade creamy Burrata mozzarella INSALATA DI CAESAR 11 with roasted red peppers, plum INSALATA PRIMAVERA 13 Crispy romaine lettuce, homemade tomatoes, olives and basil, drizzled Grilled seasonal vegetables tossed croutons in a traditional Caesar with a balsamic reduction in a balsamic vinaigrette topped with dressing topped with grated goat cheese on a bed of arugula Pecorino Romano cheese INSALATA “RAGAZZI” 14 Chopped salad with grilled chicken, INSALATA PARMA 14 INSALATA “GOODFAYOU SPYDA” 10 roasted red peppers, artichoke hearts Romaine lettuce with roasted peppers, Mixed baby field greens, plum and crumbled gorgonzola cheese olives, shaved Pecorino Romano cheese, tomatoes, olives, shaved carrots and flavored with a raspberry red onion and breaded chicken cutlet red onion flavored with a creamy vinaigrette dressing in a balsamic vinaigrette Italian dressing Add grilled chicken $4 or add grilled jumbo shrimp $7 Qualcosine “A Little Something” Italian Small Plates SUSHI ITALIANO 10 STROMBOLI 13 Sushi Ragazzi style made with imported Fresh baked bread stuffed with imported PIATTO DI FORMAGGIO E CARNE 14 prosciutto, rice, fresh herbs, pignoli nuts Italian cheeses and meats, drizzled with Imported sopressata and salami with and sweet roasted peppers drizzled a balsamic reduction Parmigiano Reggiano, provolone and with a balsamic reduction gorgonzola cheeses served with grilled PICCOLINE POLPETTE 9.5 Tuscan bread and olives, drizzled with SPIEDINI POLLO 12 Our delicious homemade meatball sliders a balsamic glaze Tender grilled chicken, peppers served on miniature brioche rolls with and onions, skewered and served tomato sauce and melted mozzarella with our peanut ginger dipping sauce ZUCCHINI PIZZELLE 9 PRIMAVERA ITALIANA 9.5 Homemade zucchini pancakes made Our Italian Spring rolls filled with fresh with fresh herbs and Pecorino Romano vegetables and goat cheese, cheese, drizzled with a balsamic drizzled with a balsamic glaze reduction Pizza & Calzone MARGHERITA 10 BIANCO 13 CALZONE 9 Fresh mozzarella, tomato Ricotta, sautéed fresh spinach Traditional ricotta and mozzarella sauce and basil and mozzarella filled calzone MELANZANE 12 VODKA 11 PROSCIUTTO 13 Roasted eggplant, mozzarella Diced grilled chicken, vodka sauce Homemade pizza topped with fresh cheese and tomato sauce and melted mozzarella cheese arugula, mozzarella and prosciutto drizzled with a balsamic reduction 10” Homemade Personal Pizza Can be prepared gluten free Add any topping $1.00 Additional charge Mushrooms, Sausage, Peppers, Onions, Pepperoni Pasta RAVIOLI AL RAGU DI CARNE 17 PENNE CAPRESE 16 RIGATONI AL FORNO 17 Homemade jumbo cheese ravioli Penne pasta in a light tomato sauce Rigatoni pasta filled with ricotta cheese| tossed in a Bolognese sauce tossed with mozzarella cheese in a light tomato sauce topped with with mushrooms & peas, and a touch of cream melted mozzarella cheese topped with ricotta cheese CAPELLINI AL’ ORTO 17 TORTELLINI ALIGHERIERI 19 PENNE CON ASPARAGI 16 Angel hair pasta with fresh garden Homemade cheese tortellini with vegetables in a light tomato or Penne pasta with diced chicken, garlic and oil sauce baby shrimp and mushrooms asparagus and sun-dried tomatoes sautéed in a pink cream sauce in a pesto cream sauce RIGATONI “DOCTORE” 18 Rigatoni pasta with Italian sausage, RIGATONI ALLA VODKA 17 FUSILLI CON POLLO FUNGHI 16 broccoli rabe and sun-dried tomatoes Rigatoni pasta in a vodka cream sauce- Fusilli pasta with diced grilled chicken, in a light garlic and oil sauce with chicken +4 with shrimp +7 red peppers and mushrooms sautéed in a light marinara or garlic & oil sauce GNOCCHI LUNEDI 19 SPAGHETTI DOMENICA 18 topped with melted mozzarella Homemade potato dumplings sautéed in Whole wheat spaghetti with mamma’s a light garlic and oil sauce with baby homemade meatballs sautéed FETTUCCINE CON GORGONZOLA 18 shrimp, broccoli rabe and cherry tomatoes in a light tomato sauce Homemade spinach fettuccine topped with toasted bread crumbs with sun dried tomatoes, prosciutto RAVIOLI DI ARAGOSTA 19 and pine nuts, sautéed in a LASAGNA ROLLATINI 20 Our homemade lobster ravioli tossed in Homemade lasagna rolls stuffed a pink cream sauce with hot and sweet Gorgonzola cream sauce with ricotta, Pecorino Romano and mozzarella cheese topped with a peppers and prosciutto CAVATOPPI ALLA SCAROLA 18 savory Bolognese sauce Cavatoppi with diced chicken, escarole, CAPELLINI FRUTTI DI MARE 21 cannellini beans and diced tomatoes in PENNE ALLA SICILIANA 17 Angel hair pasta with shrimp, scallops a white bean garlic & oil sauce Penne pasta with diced eggplant and and calamari sautéed in a spicy tomato in a light tomato sauce topped Fra diavolo sauce PAPPARDELLE BOLOGNESE 19 with fresh Bocconcini mozzarella cheese Homemade pappardelle tossed LINGUINI AL MOLUSCO 19 in a Bolognese sauce topped with a RAVIOLI SPINACI 17 Linguini pasta with Littleneck clams dollop of creamy burrata cheese Homemade spinach and cheese ravioli in a red or white clam sauce sautéed in a light spinach cream sauce Secondi Piatti POLLO BRICCO 23 POLLO “NONNA” 23 TRE COMBO 24 Tender breasts of chicken with shrimp, Tender breasts of chicken sautéed in Pollo Parmigina, lasagna rollatini cherry tomatoes, string beans, shitake a chardonnay wine lemon sauce with and meatballs mushrooms flavored in a Marsala wine artichoke hearts and capers served brown sauce served with potato and with potato and vegetable of the day ZUPPA DI MARE 30 vegetable of the day Jumbo shrimp, mussels, clams and POLLO “LIZANNO” 23 calamari over linguini in a light POLLO SCARPIELLO 24 Tender breasts of chicken topped with marinara or garlic & oil sauce Tender chicken on or off the bone with tomatoes and our homemade mozzarella Italian sausage, potatoes, roasted red fresca sautéed in a pink cream sauce SALMONE OREGANATA 29 cherry peppers and onions sautéed served with potato and vegetable Fresh filet of salmon topped with in a garlic oil sauce of the day seasoned bread crumbs in a white wine lemon sauce served with POLLO GORGONZOLA 23 POLLO ROLLATINI 24 potato and vegetable of the day Breasts of chicken lightly breaded and Tender breasts of chicken filled with grilled topped with a gorgonzola cream spinach, walnuts, sun-dried tomatoes SCALOPPINI FUNGHETTI 25 sauce served with potato and vegetable and provolone cheese sautéed in a Tender veal scaloppini with portabella, of the day Marsala wine sauce served with shitake and wild mushrooms in a potato and vegetable of the day Marsala wine sauce served with POLLO “SHABANO” 23 potato and vegetable of the day Tender breasts of chicken topped with GAMBERETTI “RAGAZZI” 28 diced tomatoes, asparagus, prosciutto Jumbo shrimp lightly battered and VITELLO SALTIMBOCCA
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