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Italian-Style Chicken Noodle Soup
ITALIAN-STYLE CHICKEN NOODLE SOUP INGREDIENTS 2 tablespoons olive oil, plus some for drizzling 2 carrots, peeled and chopped into half-inch dice 2 ribs celery, chopped 2 medium leeks, trimmed and chopped 1 small onion, chopped 1 bulb fennel, trimmed and chopped 2 large cloves garlic, grated or finely chopped Salt and pepper 1 can diced plum tomatoes (15 ounces) 8 cups chicken stock 1-1 1/2 pounds poached chicken breast, diced 1 rind from a Parmigiano Reggiano cheese round 1/3 pound green beans, halved lengthwise then sliced into thirds on bias 1 pound pici (fat spaghetti) or bucatini, broken in half Serves 6-8 PREPARATION Heat the olive oil, two turns of the pan, in a soup pot over medium heat. Add the vegetables and garlic and season with salt and pepper; cover and sweat the vegetables, 10 minutes, stirring occasionally. Add the tomatoes, stock, chicken and cheese rind and bring the soup to a low boil. Add the green beans and simmer for 5 minutes longer, to tender. In another pot, heat water to a boil for the pasta; salt the water and cook the pasta to al dente. Drain and toss with a drizzle of oil. Keep the noodles separate from the soup to avoid overcooking the pasta; add them to the soup to heat through as you serve. © 2015 Ray Marks Co. LLC. All rights reserved. 3-8-PW65 Front 4” x 8” 210GSM GA LESS-THAN-15-MINUTE SPINACH AND GNOCCHI WITH GARLIC CHIPS INGREDIENTS Salt and pepper 2 packages gnocchi (10 ounces each) 4 large cloves garlic, peeled and thinly sliced 1/4 cup extra virgin olive oil (EVOO) 1 pound baby spinach, stems discarded Ground nutmeg 1/3 cup grated Pecorino Romano cheese (a generous handful), plus more to pass around the table Serves 6-8 PREPARATION Bring a large pot of water to a boil, salt it, add the gnocchi and cook until they float to the top, 3 minutes. -
TITOLO: Il Benefattore AUTORE: Capuana, Luigi TRADUTTORE: CURATORE: NOTE: Realizzato in Collaborazione Con Il Project Gutenberg
TITOLO: Il Benefattore AUTORE: Capuana, Luigi TRADUTTORE: CURATORE: NOTE: Realizzato in collaborazione con il Project Gutenberg <http://www.gutenberg.net/> tramite Distributed Proofreaders <http://www.pgdp.net/>. DIRITTI D'AUTORE: no LICENZA: questo testo è distribuito con la licenza specificata al seguente indirizzo Internet: http://www.liberliber.it/biblioteca/licenze/ TRATTO DA: da: "Il Benefattore" di Luigi Capuana Carlo Liprandi editore Milano 1901 CODICE ISBN: mancante 1a EDIZIONE ELETTRONICA DEL: 12 aprile 2003 INDICE DI AFFIDABILITA': 1 0: affidabilità bassa 1: affidabilità media 2: affidabilità buona 3: affidabilità ottima ALLA EDIZIONE ELETTRONICA HANNO CONTRIBUITO: Distributed Proofreaders, http://www.pgdp.net/ REVISIONE: Claudio Paganelli, [email protected] PUBBLICATO DA: Claudio Paganelli, [email protected] Stefania Ronci, [email protected] Livros Grátis http://www.livrosgratis.com.br Milhares de livros grátis para download. Luigi Capuana IL BENEFATTORE MILANO CARLO LIPRANDI, EDITORE 31 - Via Durini - 34 1901 Compiute le formalità prescritte dalla legge, i diritti di riproduzione e traduzione sono riservati. Si riterrà contraffatto qualunque esemplare di questa opera, che non porti la firma dell'autore. TIPOGRAFIA MARCOLLI E TURATI Milano - Corso Garibaldi, 20. IL BENEFATTORE I. Dal balcone centrale dell'Albergo del Gallo in piazza del Municipio a Settefonti, visto fermare la carrozza davanti al portoncino, l'albergatore era sceso giù in maniche di camicia, per dare il ben arrivato ai forestieri; e rimaneva un po' deluso, scorgendo che la carrozza ne conteneva uno solo. Il quale poi non si affrettava a smontare, ma restava rannicchiato in fondo al legno, con gli occhi socchiusi, quasi non avesse ancora avuto il tempo di svegliarsi interamente dal sonno fatto lungo la strada. -
Specialty Cheese Some Items May Require Pre-Order Contact Your Sales Representative for More Information California Blue Item Origin / Milk Description
Specialty Cheese Some items may require pre-order Contact your sales representative for more information California Blue Item Origin / Milk Description Point Reyes Marshall, CA Made with milk from cows that graze on the Original Blue Raw certified organic, green pastured hills overlooking 9172 ~6 LB Wheel Cow Milk Tomales Bay, this blue is made with hours of 11565 5 LB Crumbles milking and then ages for a minimum of six Pre-order: months resulting in a creamier style. Point Reyes Marshall, CA Inspired by the sheer natural beauty and cool Bay Blue Pasteurized coastal climate of Point Reyes, Bay Blue is a 17293 ~5 LB Wheel Cow Milk rustic-style blue cheese, with a beautiful natural Pre-order: rind, fudgy texture, and a sweet, salted caramel finish. Shaft's CA / WI A savory, full flavored blue cheese aged for a Blue Cheese Pasteurized minimum of one year. Made in Wisconsin by a 8267 ~6 LB Wheel Cow Milk Master Cheesemaker, this cheese is aged in Pre-order: HYW California - in an abandoned gold mine converted into the perfect aging facility. Shaft's CA / WI A classic, elegant bleu vein cheese aged for a Ellie's Blue Cheese Pasteurized minimum of 24 months. The additional aging 12492 ~3 LB Wheel Cow Milk process creates a rare and unique cheese that Pre-order: HYW has a smooth, creamy taste with a sweet finish. Cheddar Item Origin / Milk Description Fiscalini Cheese Co Modesto, CA Fiscalini's Bandage Wrapped Cheddar is made Bandage Wrapped Pasteurized using traditional methods and aged for at least 16 Cheddar Cow Milk months. -
Innovation and Marketing Strategies for PDO Products: the Case of “Parmigiano Reggiano” As an Ingredient
Innovation and marketing strategies for PDO products: the case of “Parmigiano Reggiano” as an ingredient Maria Cecilia Mancini – Claudio Consiglieri Department of Economics - Parma University The aim } The aim is to examine one type of innovation, the use of placed-based products as ingredients and a strategy to re-launch those products having a mature market. } The research aims to focus on possible consequences on the market and identify medium - long term critical aspects. Outline } The context of the research } The theoretical framework: product life cycle and information asymmetry } The case study: the PDO Parmigiano Reggiano cheese as ingredient in processed cheese (triangles and slices) } Final remarks The context of the research } Typical products and sustainable development of rural areas } Typical products and their positioning in the framework of the new patterns of food consumption } Consumer needs change depending on consumption contexts } What are efficient marketing strategies for typical products? } There’s no a single strategy. The theoretical framework: the product life cycle Life cycle of an agri-food product Source: Kotler and Scott, 1998 The theoretical framework: the information asymmetry } Information asymmetry exists on a market where not all agents have the necessary information available to make an optimum allocation of resources (Akerlof, 1970; Klein and Leffler, 1981, Shapiro, 1983, Stiglitz 1987) and this leads to lack of information which works to consumers’ disadvantage when they are not able to verify credence attributes (Darby and Kami, 1973; Anania and Nisticò, 2004). Relationship between information asimmetry and “PDO product as ingredient” strategy PDO PRODUCT AS INGREDIENT Credence attributes asimmetry PROCESSED FOOD PRODUCTS Communication of credence attributes Information MARKET A case study from the dairy sector: PDO Parmigiano Reggiano cheese In Italy, Parmigiano Reggiano cheese is an example of a PDO product in the commercial stage of maturity. -
Per Cominciare Antipasti
PER COMINCIARE ANTIPASTI bruschetta burrata w 10 toasted tuscan bread, chopped tomatoes, fresh burrata, basil, olive oil prosciutto e burrata w 16 thinly sliced prosciutto di parma, fresh burrata, olive oil calamari e zucchini w 14 grilled or fried squid & zucchini, with arrabbiata sauce involtini di melanzane w 13 thinly sliced eggplant, lightly sautéed rolled and stuffed with ricotta, tomato, parsley gardens guacamole w 14 prepared fresh to order, fresh corn and flour tortilla chips polpette di manzo w 14 beef meatballs, fresh tomato sauce, served over polenta insalata di caprese w 15 fresh burrata, sliced seasonal tomatoes, pesto, basil, olive oil, balsamic reduction ZUPPA v lenticchie w 6 (cup) / 9 (bowl) beluga lentils, medley of carrots, onions, celery, spinach v minestrone w 6 (cup) / 9 (bowl) white bean, asparagus, carrots, celery, onions, potatoes, zucchini, yellow squash www.skylightgardens.com INSALATA DI CASA add chicken, salmon, calamari, steak or shrimp (+6) caesar w 9 chopped romaine lettuce, crostini, shaved parmigiano, house caesar dressing* tricolore w 9 baby arugula, radicchio, red belgium endive, shaved parmigiano, balsamic vinaigrette kale & citrus w 11 baby kale, carrots, orange, grapefruit, almond, honey sesame vinaigrette spinaci w 12 spinach, red belgium endive, pear, gorgonzola, caramelized pecans, honey balsamic vinaigrette barbabietole w 14 roasted beets, buratta, arugula, roast pistachio cream sauce, balsamic reduction, crispy scallions SPECIALITÀ insalata cioppatina w 17 chopped organic grilled chicken, shredded -
Gnocchi Bar (All In-House Made) Gnocchi Bolognese 19
Insalate (Salads) Add Chicken or Shrimp $5 Italian Salad 10. Grilled Salmon Salad 15. Romaine and iceberg lettuce with marinated Grilled salmon over mixed greens, artichoke hearts, carrots, garbanzo beans, roma tomatoes roma tomatoes then topped with a creamy and mozzarella cheese in a vinaigrette dressing. balsamic dressing. Caesar Salad 10. Matteo Salad 14. Romaine lettuce, homemade garlic and herb Mixed greens, grilled chicken breast, sliced pears, croutons and shaved parmesan cheese tossed in our caramelized walnuts, roma tomatoes and blue cheese garlic caesar dressing (dressing contains raw eggs). crumbles tossed in a balsamic dressing. Spinach Salad 10. Goat Cheese and Beets 13. Baby spinach, tomatoes, crispy bacon, toasted Red beets, mixed spring mix, goat cheese crumbles, pine nuts & goat cheese in a vinaigrette dressing. cucumbers, kalamata olives in balsamic dressing. Chopped Salad 10. Hermosa Salad 13. Finely chopped lettuce, tomatoes, olives, Fresh mozzarella, cucumbers, cherry tomatoes, garbanzo beans and mozzarella cheese olives in balsamic dressing and mixed greens. in our balsamic dressing. Antipasti (Appetizer) Spumoni Appetizer (serves two people) 17. Arancini 11. A combination Italian cured meats, cheeses Lightly fried rice balls stuffed with mozzarella cheese, with olives, artichoke hearts and roasted peppers. green peas and ground beef. Caprese 14. Prosciutto e Burrata 14. Fresh mozzarella cheese, sliced roma tomatoes, Cream in the center, fresh mozzarella with Parma roasted peppers, kalamata olives, basil & olive oil prosciutto and extra virgin olive oil. Calamari Fritti 14. Deep fried tender calamari with arrabbiata sauce. Calamari Affogati 13. Sauteed squid, sweet peas, garlic, Vongole e Cozze 14. chili flakes, tomato sauce Sauteed fresh manilla clams and black mussels in a white wine and roasted garlic broth. -
Menu Mo Gelato A3 Verticale Luglio 21.Indd
Pastries Cannoli regular shell 5.00 Cannoli small shell 3.50 È NON SOLO..... Cannoli chocolate shell 4.00 Cannoli toppings chocolate chips, pistachio or hazelnut 0.50 Cannoli 4 pack regular shells 19.00 Gelato Cannoli 4 pack small shells 13.00 Classic Sizes Cannoli 4 pack chocolate shells 15.00 Cup small 1 fl avor 4.75 Homemade Tiramisù 6.00 Cup medium up to 2 fl avors 6.75 Bombolone alla Nutella 4.50 Cup large up to 2 fl avors 7.75 Bombolone con Ricotta 4.50 Sugar cone 1 fl avor 4.50 Homemade Cheesecake 6.00 Truffl e Brownie 3.80 Waffl e cone 1 fl avor 6.75 Raspberry Linzer Bar 4.50 Waffl e cone up to 2 fl avors 7.75 Caramel Pecan Bar 4.50 Hand packed gelato to go 8.00 Chocolate Souffl é 6.00 Salted Caramel Chocolate Souffl é 6.00 Toppings Add scoop of gelato 1.00 Whipped Cream Chocolate Chips Waffl e 2.80 Chocolate Sauce Pistachio Bacio di Dama 5 cookies for 3.00 Caramel Sauce Hazelnut Chocolate Bacio di Dama 5 cookies for 3.00 Cherry Sauce M & Ms S-Cookies 5 cookies for 3.00 Rainbow Sprinkles Mini Peanut Butter Cups Strawberry Cookies 5 cookies for 4.00 Chocolate Sprinkles Cantucci (Italian biscotti) 5 cookies for 2.00 Flavors Limone Vaniglia Fresh Lemon Vanilla Hot Drinks Espresso 2.50 Fragola Bacio Fresh Strawberry Chocolate Hazelnut Double Espresso 3.50 Macchiato 3.50 Frutta della Passione Monella Fresh Passion Fruit Dark Cherry with Cappuccino 3.50 Almond and Hazelnut Frutti di Bosco Drip Coffee 2.50 Mixed Berry Mandorla Latte 3.50 Toasted Almond Mango Latte Macchiato 3.50 Fresh Mango Nocciola Hot Chocolate 4.50 Hazelnut Nerone Mocha 4.75 -
Italian Sauces & Creams
ITALIAN SAUCES & CREAMS italian sauces & creams PESTO 80g GLASSItalian JAR sauces & creams No. PRODUCT SIZE PC/CT SHELF LIFE 2000 80 g 12× 18 months Pesto with Genovese basil 2000 PESTO AND CREAMS 180g GLASS JAR No. PRODUCT SIZE PC/CT SHELF LIFE 2020 Pesto with Genovese basil 180 g 12× 18 months 2020 2021 2021 Red pesto with Genovese basil 180 g 12× 18 months 2022 Pesto with Genovese basil and pistachios 180 g 12× 18 months 2023 Pesto with truffle 180 g 12× 18 months 2025 Spicy pesto with chili pepper 180 g 12× 18 months 2026 Pesto with walnuts – Monti 180 g 12× 18 months 2029 Organic pesto 180 g 12× 18 months 2030 Tomato and P.O.D. basil sauce 180 g 12× 18 months 2032 Tomato sauce with “ricotta cheese” 180 g 12× 18 months 2022 2023 2025 2033 Tomato sauce with boletus/porcini mushrooms 180 g 12× 18 months 2034 Arrabbiata sauce 180 g 12× 18 months 2035 Tomato sauce with black olives 180 g 12× 18 months 2037 Tomato sauce with truffles 180 g 12× 18 months 2043 Black olives spread – Monti 180 g 12× 18 months 2044 Green olives spread – Monti 180 g 12× 18 months 2030 2032 2033 PESTO AND CREAMS 500g GLASS JAR No. PRODUCT SIZE PC/CT SHELF LIFE 2059 Pesto ala Genovese "Monti" 500 g 6× 18 months 2060 Organic pesto 500 g 6× 24 months BASIL PESTO 500g GLASS JAR No. PRODUCT SIZE PC/CT SHELF LIFE 2059 2060 2061 Pesto "TASTE OF EUROPE" 500 g 6× 24 months 2068 Pesto ala Genovese "TASTE OF EUROPE" 500 g 6× 18 months Pesto Taste of Europe is made with Genovese basil PDO, blend of extra virgin olive oil and sunflower seed oil. -
Retail Product List-Dried Foods
Item Description Dried Foods: Beans, Fruits, Mushrooms & Pasta Dried Foods:dr apricot c apricot whole pitted dried - case..5 pounders Dried Foods:dr bean vanilla* beans vanilla bourbon Madagascar dried - each..4 ounce package..**Special Order** Dried Foods:dr beans black 10 beans black pre-washed dried ..10 pound box Dried Foods:dr beans black 50 beans black pre-washed dried..C & F 50 pound bag Dried Foods:dr beans cannelini beans cannelini dried - case..10 pound box Dried Foods:dr beans garb 10 beans garbanzo dried - case..10 pounds Dried Foods:dr beans garb 25 beans garbanzo (chick peas) dried - case..25 pounds Dried Foods:dr beans garb 50* beans garbanzo (chick peas) dried..50 pounds..**Special Order** Dried Foods:dr beans kid dk 10 beans kidney red light dry - case..10 pound box Dried Foods:dr beans kid dk 25 beans kidney red dark dry - bag..25 pound bag Dried Foods:dr beans kid dk 50 beans kidney red dark dry - bag..40 pound bag Dried Foods:dr beans navy 10 beans navy dried - case..10 pounds Dried Foods:dr beans navy 50* beans navy dried - case..50 pounds..**Special Order** Dried Foods:dr beans navy e beans pea navy white dried - each..5 pound bag Dried Foods:dr beans pinto 20 beans pinto dried..20 pounds Dried Foods:dr beans pinto 25 beans pinto dried..25 pounds Dried Foods:dr beans pinto 50* beans pinto dried - case..Heartland 50 pound bag..**Special Order** Dried Foods:dr cherry c* cherry montmorency dried - case..5 pounds..**Special Order** Dried Foods:dr craisins c cranberry sweetened dried - case..Ocean Spray 2 / 3 pounds Dried -
AMATO FOOD PRODUCTS Ltd
AMATO FOOD PRODUCTS Ltd. BAKING FL16 BAKING POWDER per kg BAG FL18 BICARBONATE OF SODA per kg BAG FL20 ATORA SUET 2kg BOX FL21 VEG SUET ATORA 200g FL31 SUET PASTRY + DUMPLING MIX3.5kg BAG* FL31C CRUMBLE MIX (CHEF'S LARDER) 3.5 Kg BAG FL32 SPONGE MIX (McDougalls) 3.5kg* FL92 TAPIOCIA STARCH 400 G FL92P TAPIOCA PEARLS LARGE 400g CA25 DARK CHERRY F.FILLING 1.8k SU08 SUGAR STRANDS ASSORTED (WAVERLEY) 1 Kg SU08C CHOCOLATE VERMICELLI 1kg (WAVERLEY) SUGAR SU01 CASTER SUGAR 25kg SU02 2kg CASTER SUGAR (Silver Spoon) SU02C GRANULATED SUGAR 15x1kg SU02S GRANULATED SUGAR 1kg BAG SU03 ICING SUGAR 3kg BAG SU03A SOFT DARK BROWN SUGAR(Silver Spoon) 3Kg SU03AB SOFT DARK BROWN SUGAR 25 Kg SU03B Light SOFT BROWN SUGAR(Silver Spoon) 3 KG BAG SU04A DEMERERA SUGAR 3 KG BAG ( BS) SU04B SACK OF DEMERRERA SUGAR 25 KILO SU05 DARK MUSCAVADO SUGAR per 3 kg SU07B BROWN SUGAR SACHETS 1000S SU07C WHITE SUGAR SACHETS 1000 BOX SU07S WHITE SUGAR STICKS 1000 BOX SU07T BROWN SUGAR STICKS 1000 SU07X CANDEREL YELLOW ZERO CALORIE SWEETENER 300 Sachets 25.5g SU09A (Perruche) WHITE SUGAR CUBES x1kg SU09B (Perruche) BROWN SUGAR CUBES x1kg SU09C 4 x 2.5 kg INDIV WRAPPED PERRICE brown/ white cubes SU15 PALM SUGAR 454gm PKT SU16 JAM SUGAR (SILVER SPOON) 1 Kg BAG SU40 BILLINGTONS LIGHT MUSCAVADO SUGAR 500GM SU42 BILLINGTONS DARK MUSCAVADO SUGAR 500GM SU44 BILLINGTONS GOLDEN CASTER SUGAR 500GM SU46 BILLINGTONS MOLASSES SUGAR 500GM SU48 BILLINGTONS DEMERERA SUGAR CUBES 500 GM SU50 SILVER SPOON WHITE SUGAR CUBES 750GM SYRUP / TREACLE MAL01 MALT EXTRACT SYRUP 370g JAR SU10 MAPLE SYRUP -
| Enzo Vizzari|
sala&cucina maggio 2018 MAGAZINE DI RISTORAZIONE sala&cucina n. 19 maggio 2018 - Poste Italiane Spa - Sped. AP. DL 353/03 Conv. in L. 27/02/2004 N° 46 Art. 1 comma 1 - CN/BO - Edizioni Catering srl – Via Margotti, 8 – 40033 Casalecchio di Reno (BO) - contiene I.P. - costo copia euro 3,50 euro copia - costo I.P. - contiene di Reno (BO) 8 – 40033 Casalecchio Margotti, Via srl in L. 27/02/2004 N° 46 Art. – Catering 1 - CN/BO Edizioni 1 comma DL 353/03 Conv. Italiane AP. Spa - Sped. 2018 - Poste sala&cucina n. 19 maggio | Enzo Vizzari | | cocktail e cibo | Noidisala | Marco Reitano | | collezionisti di emozioni | Futura Food Network | Alberto Bettini | | Olio & Ristorazione | Electrolux Professional | Balsamico Village | PAG. 58 | CONCEPT RISTORAZIONE | Blumen Bad Beach sala&cucina Giulia Zampieri maggio 2018 MAGAZINE DI RISTORAZIONE PAG. 60 | EVOLUTION | Il gusto dell’appartenenza Simona Vitali PAG. 63 | EVOLUTION | E-commerce, la crescita della ristorazione Mariangela Molinari sala&cucina n. 19 maggio 2018 - Poste Italiane Spa - Sped. AP. DL 353/03 Conv. in L. 27/02/2004 N° 46 Art. 1 comma 1 - CN/BO - Edizioni Catering srl – Via Margotti, 8 – 40033 Casalecchio di Reno (BO) - contiene I.P. - costo copia euro 3,50 euro copia - costo I.P. - contiene di Reno (BO) 8 – 40033 Casalecchio Margotti, Via srl in L. 27/02/2004 N° 46 Art. – Catering 1 comma 1 - CN/BO Edizioni DL 353/03 Conv. Italiane AP. Spa - Sped. 2018 - Poste sala&cucina n. 19 maggio PAG. 66 | TERRITORI | | Enzo Vizzari | | cocktail e cibo | Noidisala | Marco Reitano | Alle origini dell’aceto balsamico | collezionisti di emozioni | Futura Food Network | Alberto Bettini | SOMMARIO Luigi Franchi | Olio & Ristorazione | Electrolux Professional | Balsamico Village | PAG. -
Crown Pacific Fine Foods 2019 Specialty Foods
Crown Pacific Fine Foods 2019 Specialty Foods Specialty Foods | Bulk Foods | Food Service | Health & Beauty | Confections Crown Pacific Fine Foods Order by Phone, Fax or Email 8809 South 190th Street | Kent, WA 98031 P: (425) 251-8750 www.crownpacificfinefoods.com | www.cpff.net F: (425) 251-8802 | Toll-free fax: (888) 898-0525 CROWN PACIFIC FINE FOODS TERMS AND CONDITIONS Please carefully review our Terms and Conditions. By ordering SHIPPING from Crown Pacific Fine Foods (CPFF), you acknowledge For specific information about shipping charges for extreme and/or reviewing our most current Terms and Conditions. warm weather, please contact (425) 251‐8750. CREDIT POLICY DELIVERY Crown Pacific Fine Foods is happy to extend credit to our You must have someone available to receive and inspect customers with a completed, current and approved credit your order. If you do not have someone available to receive your application on file. In some instances if credit has been placed order on your scheduled delivery day, you may be subject to a on hold and/or revoked, you may be required to reapply for redelivery and/or restocking fee. credit. RETURNS & CREDITS ORDER POLICY Please inspect and count your order. No returns of any kind When placing an order, it is important to use our item number. without authorization from your sales representative. This will assure that you receive the items and brands that you want. MANUFACTURER PACK SIZE AND LABELING Crown Pacific Fine Foods makes every effort to validate To place an order please contact our Order Desk: manufacturer pack sizes as well as other items such as Phone: 425‐251‐8750 labeling and UPC’s.