Specialty Some items may require pre-order Contact your sales representative for more information California Blue Item Origin / Milk Description

Point Reyes Marshall, CA Made with milk from cows that graze on the Original Blue Raw certified organic, green pastured hills overlooking 9172 ~6 LB Wheel Cow Milk Tomales Bay, this blue is made with hours of 11565 5 LB Crumbles milking and then ages for a minimum of six Pre-order: months resulting in a creamier style.

Point Reyes Marshall, CA Inspired by the sheer natural beauty and cool Bay Blue Pasteurized coastal climate of Point Reyes, Bay Blue is a 17293 ~5 LB Wheel Cow Milk rustic-style blue cheese, with a beautiful natural Pre-order: rind, fudgy texture, and a sweet, salted caramel finish.

Shaft's CA / WI A savory, full flavored blue cheese aged for a Blue Cheese Pasteurized minimum of one year. Made in Wisconsin by a 8267 ~6 LB Wheel Cow Milk Master Cheesemaker, this cheese is aged in Pre-order: HYW California - in an abandoned gold mine converted into the perfect aging facility.

Shaft's CA / WI A classic, elegant bleu vein cheese aged for a Ellie's Blue Cheese Pasteurized minimum of 24 months. The additional aging 12492 ~3 LB Wheel Cow Milk process creates a rare and unique cheese that Pre-order: HYW has a smooth, creamy taste with a sweet finish.

Cheddar Item Origin / Milk Description

Fiscalini Cheese Co Modesto, CA Fiscalini's Bandage Wrapped Cheddar is made Bandage Wrapped Pasteurized using traditional methods and aged for at least 16 Cheddar Cow Milk months. A true American farmstead Cheddar 9281 ~15 LB Wheel with a balance of buttery, grassy, and savory Pre-order: flavors.

Fiscalini Cheese Co Modesto, CA This cheese is made by infusing a local Imperial Craft Beer Cheddar Pasteurized Stout into the classic Farmhouse Cheddar. The curds 23849 ~5 LB Block Cow Milk are soaked in beer to fully impart the malty, hoppy, Pre-order: HYW rich flavor into each bite of cheese. Fiscalini Cheese Co Modesto, CA Aged 10 months and soaked in award-winning Purple Moon Pasteurized California North Coast Cabernet Sauvignon, this 23456 8/6 OZ Case Cow Milk distinctive cheese purple cheese has a creamy, Pre-order: HYW slightly tangy flavor.

Fiscalini Cheese Co Ontario, CA A variation on the traditional Fiscalini Cheddar, Smoked Cheddar Pasteurized this one is smoked with cherry wood from 17171 ~5 LB Wheel Cow Milk neighboring farms, giving it a deeper color, Pre-order: aroma, and flavor in addition to the nutty, hearty flavors of a traditional Cheddar.

Vintage Cheese Co Traver, CA Made with the highest quality raw milk, creating a White Cheddar Raw Cow Milk flavorful Cheddar that gets exponentially better 12027 ~5 LB Block with age. Aged 2 years. Pre-order:

Firm / Hard Item Origin / Milk Description

Bellwether Farms Petaluma, CA Carmody highlights the buttery flavor and Carmody Pasteurized naturally golden color of rich Jersey cow milk 8944 ~3 LB Wheel Cow Milk produced by cows on neighboring dairies. The Pre-order: HYW, SFS name Carmody comes from a road that winds through the coastal hills of Petaluma.

Bellwether Farms Petaluma, CA Whole peppercorns are added to San Andreas to Pepato Raw create this savory and earthy cheese. Floral, 12031 ~3 LB Wheel Sheep Milk grassy, with nutty undertones, it was inspired by Pre-order: HYW, SFS the aged sheep's milk of Tuscany.

Bellwether Farms Petaluma, CA This raw sheep's milk farmstead cheese is a San Andreas Raw Bellwether original .Produced with milk from their 12030 ~3 LB Wheel Sheep Milk east Fresian herd, it has a smooth mouthfeel and Pre-order: HYW slightly gamey, grassy flavors. Aged 3 - 4 months.

Cowgirl Creamery Pt Reyes Station, Born from the sunshine of California’s rolling Wagon Wheel CA golden hills, organic Wagon Wheel is a versatile 22403 ~15 LB Wheel Pasteurized and snackable cheese. At room temperature, it’s Pre-order: HYW Cow Milk approachable and delicious. When melted, we call it Liquid Gold. Cypress Grove Arcata, CA Born to be mild, this sheep milk cheese is buttery Lamb Chopper Pasteurized in color and flavor with a long, complex finish. 8611 ~10 LB Wheel Sheep Milk The texture is smooth and semi-firm, making it an Pre-order: enchanting table or cooking cheese.

Cypress Grove Arcata, CA Gouda-style, aged for at least one year. Lovely Midnight Moon Pasteurized brown butter flavor with intense caramel 5730 ~8.5 LB Wheel Goat Milk undertones. Pre-order:

DiStefano Cheese Pomona, CA is a traditional Italian cheese whose Caciocavallo Pasteurized name means "cheese on horseback." It is hand- 20676 2/~4.5 LB Wheel Cow Milk pulled and tied at one end with a rope, from Preorder: HYW, SFS which it hangs to dry and age. Slightly sharp and spicy with age.

Fiscalini Cheese Co Modesto, CA San Joaquin Gold is a semi-firm cheese with a San Joaquin Gold Raw natural rind and a sweet, salty, buttery taste. It is 9280 ~7 LB Wheel Cow Milk made with raw cow's milk from Fiscalini's own Pre-order: herd of 1,400 Holstein cows.

Point Reyes Farmstead Marshall, CA The Giacomini family has created a truly unique Toma Pasteurized farmstead table cheese. The buttery flavor and 13473 ~10 LB Wheel Cow Milk subtle, grassy, tangy finish make Pt Reyes Toma Pre-order: perfect for snacking or melting into your favorite dish.

Point Reyes Farmstead Marshall, CA Aged for at least 16 months, this incredible Gouda Gouda Pasteurized is complex, with notes of toasted hazelnuts, 22769 ~20 LB Wheel Cow Milk caramel, butterscotch, and cooked cream Pre-order: SFS punctuated by it's crunchy crystalized texture.

Vella Cheese Co Sonoma, CA Dry Jack cheese was produced in 1915 when SF Dry Jack Pasteurized wholesaler found himself overstocked with Monterrey 3181 ~8 LB Wheel Cow Milk Jack. He salted and aged it in the hopes of preserving Pre-order: the wheels and later found that it became fruity, rich, and hard, much like a fine Italian Parmesan. Fresh Item Origin / Milk Description

Bellwether Petaluma, CA French-style cultured cream with a rich, nutty Crème Fraîche Pasteurized flavor and a tart finish. Unlike sour cream, it 12174 2/2 LB Cow Milk never curdles in sauces or soups and brings Pre-order: SFS complex richness to the simplest recipes.

Bellwether Petaluma, CA Modeled after the classic Italian cheese, this Crescenza Pasteurized Crescenza is smooth and creamy with notes of 8613 ~3 LB Cow Milk lemon and yeast. Pre-order: SFS

Bellwether Petaluma, CA European-style fresh cheese that is light, silky, Fromage Blanc Pasteurized and easy to spread. Substitute it for a chévre or 12173 2/30 OZ Cow Milk use as a low-calorie alternative to cream cheese. Pre-order:

Bellwether Petaluma, CA Whey from Bellwether's aged cow milk cheeses go Pasteurized into making this ricotta. Creamy with a sweet, 11272 3.5 LB Tub Cow Milk delicate flavor. Drained in Italian baskets, it is Pre-order: never mushy or grainy.

Bellwether Petaluma, CA Whole Milk, rather than left over whey, is used to Whole Milk Ricotta Pasteurized produce this rich and flavorful ricotta. The texture 12880 3.5 LB Tub Cow Milk is very fluffy with more pronounced curds thanks Pre-order: HYW, SFS to the method of draining.

Cypress Grove Arcata, CA Light, bright, creamy and straightforward with a Fromage Blanc Pasteurized tangy flavor profile, this French-style fresh goat's 6512 2/4 LB Tub Goat Milk milk cheese is a sumptuous addition to any menu. Pre-order:

Cypress Grove Arcata, CA Fresh cheese mixed with lavender buds and wild Purple Haze Pasteurized harvested fennel pollen. Its sweet flavor is 4596 6/4 OZ Case Goat Milk wonderful as a desert with honey and almonds or Pre-order: in a main dish with lamb. Di Stefano Sonoma, CA Di Stefano fresh has a soft texture and Ball 8 OZ Pasteurized a full milky flavor. Fresh mozz is perfect for a 16802 2/3 LB Tub Cow Milk caprese salad, on top of or simply drizzled Pre-order: with extra virgin olive oil and balsmic vinegar.

Di Stefano Pomona, CA Di Stefano fresh mozzarella has a soft texture and Pasteurized a full milky flavor. Fresh mozz is perfect for a 16801 3 LB Tub Cow Milk caprese salad, on top of pizza or simply drizzled 13857 6/8 OZ Case with extra virgin olive oil and balsmic vinegar Pre-order: HYW

Di Stefano Pomona, CA Di Stefano fresh mozzarella has a soft texture and 12303 24/2 OZ Cups Pasteurized a full milky flavor. Fresh mozz is perfect for a 12094 12/4 OZ Cups Cow Milk caprese salad, on top of pizza or simply drizzled 12197 6/1 LB Cups Pre-order: AZ with extra virgin olive oil and balsmic vinegar

13849 6/8 OZ Cups Pre-order: AZ, HYW

Di Stefano Pomona, CA Di Stefano fresh mozzarella has a soft texture and Ciliegine Pasteurized a full milky flavor. Fresh mozz is perfect for a 21795 2/3 LB Tub Cow Milk caprese salad, on top of pizza or simply drizzled 13858 6/8 OZ Case with extra virgin olive oil and balsmic vinegar Pre-order:

Di Stefano Sonoma, CA Di Stefano's fresh mozzarella curd can be used to Curd Pasteurized make mozzarella in-house. This fresh, unsalted 2629 2/10 LB Block Cow Milk product is ready to be heated and stretched to Pre-order SFS any desired shape.

Di Stefano Pomona, CA Di Stefano fresh mozzarella has a soft texture and Log Pasteurized a full milky flavor. Fresh mozz is perfect for a 17307 8/1 LB Case Cow Milk caprese salad, on top of pizza or simply drizzled Pre-order: with extra virgin olive oil and balsmic vinegar

Di Stefano Pomona, CA Di Stefano fresh mozzarella has a soft texture and Ovaline 4 OZ Pasteurized a full milky flavor. Fresh mozz is perfect for a 22716 2/3 LB Tub Cow Milk caprese salad, on top of pizza or simply drizzled with extra virgin olive oil and balsmic vinegar 14204 3 LB Tub Pre-order: HYW Di Stefano Sonoma, CA Di Stefano fresh mozzarella has a soft texture and a Perlini Pasteurized full milky flavor. Fresh mozz is perfect for a caprese 16803 3 LB Tub Cow Milk salad, on top of pizza or simply drizzled with extra Pre-order: virgin olive oil and balsmic vinegar

DiStefano Pomona, CA The perfect low moisture mozzarella for topping Pizza Mozzarella Pasteurized , made from premium California milk. 19736 4/5 LB Block Cow Milk Pre-order: HYW

DiStefano Pomona, CA Fresh ricotta made from local cow's milk. Ultra Ricotta Pasteurized creamy and smooth, it's the perfect choice for 15876 2/5 LB Tub Cow Milk lasagna, canolis, pizza, and more. 17788 5 LB Tub Pre-order:

DiStefano Pomona, CA Shreds of fresh mozzarella are soaked in cream to Stracciatella Pasteurized make this decadent fresh cheese. Use as a spread 13949 6/1 LB Tub Cow Milk for toasts, pizza topping, or in fresh hand-made Pre-order: HYW, SFS burrata.

Drake Family Farms Ontario, CA Made using a blend of milk from Alpine, Sonnen, Fresh Chevre Pasteurized and Nubian goats and the finest French cultures. 13930 3.5 LB Bag Goat Milk This fresh cheese is incubated for twelve hours 14264 10 LB Bag and has a very smooth texture and taste. Pre-order: HYW

Drake Family Farms Ontario, CA This farmstead feta is made with fresh whole goat Feta Pasteurized milk, in a two-day process with vegetarian rennet 21930 7 LB Goat Milk and feta cultures. It is milder than traditional Pre-order: Greek feta partly because it is only brined briefly prior to packaging for a lower salt content.

Laura Chenel's Chevre Sonoma, CA Made from pure goat milk and prepared by hand. Cabecou in Oil Pasteurized Careful draining after the molding process produces 3781 3.5 LB Tub Goat Milk a perfect little disk. Eaten fresh, these cheeses are Pre-order: tender and delicious. They become more piquant as they age in the oil and herb blend. Laura Chenel's Chevre Sonoma, CA A fresh goat cheese made with chefs in mind. Chevre Pasteurized With a higher moisture content than the logs, this 2332 4 LB Tub Goat Milk item can spread like a cream cheese. It melts and Pre-order: mixes very easily and has a clean, bright, lemony flavor.

Laura Chenel's Chevre Goat Logs Sonoma, CA Fresh cheese with a mild flavor and soft, 15861 12/8 OZ Case Pasteurized spreadable texture in the traditional French Pre-order: HYW Goat Milk elongated shape.

72315 11 OZ Each 2315 12/11 OZ Case 22153 3/2 LB Case

Laura Chenel's Sonoma, CA Fresh cheese with a mild flavor and soft, Chevre Pasteurized spreadable texture in the traditional French Crumbles Goat Milk elongated shape. 21161 2/2 LB Bags Pre-order:

Mexican-Style Item Origin / Milk Description

Cacique Industry, CA Known as the "Parmesan of Mexico," though it's Cotija Pasteurized salty, pungent flavor is similar to Feta, this cheese 2342 12/10 OZ Case Cow Milk is firm and perfect for grating. 23320 5 LB Grated Pre-order:

Cacique Industry, CA A fresh cheese used mainly as a topping, Queso Fresco Queso Fresco Pasteurized crumbles easily and softens when heated. It is milky 72290 10 OZ Each Cow Milk with a mild acidity. 2290 24/10 OZ Case 3112 ~6 LB Block Pre-order:

Don Francisco Industry, CA A Mexican-style , or stretched curd Oaxaca Pasteurized cheese, Oaxaca is traditionally wound in a knot 2343 ~5 LB Piece Cow Milk and used for melting. With a texture like string Pre-order: cheese, it can be pulled apart easily and is ideal for cooking.

Los Altos Industry, CA Cotija is a traditional Mexican cheese aged with a Cotija Pasteurized dry texture ideal for grating or crumbling. It is 19102 ~12.5 LB Block Cow Milk salty and sharp with a flavor of cultured butter. Pre-order: HYW Los Altos Industry, CA Once fully aged and developed, Los Altos Queso Cotija Enchilado Pasteurized Cotija is then covered with a special coating of 15438 ~5 LB Block Cow Milk spices and chili which give it a distinctively red Pre-order: HYW and spicy coating.

Los Altos Industry, CA Pale yellow in color and slightly aged, this Manchego Pasteurized Mexican-style Manchego is milder than its 23912 4/~5 LB Block Cow Milk Spanish cousin. It has a soft, buttery flavor and is Pre-order: HYW a perfect melter.

Los Altos Industry, CA A cheese which originated from the Menonite Menonita Pasteurized community of Northern Mexico, Menonita is a 23919 4/~5 LB Block Cow Milk semi-soft, pale yellow, young cheese. It is mild Pre-order: HYW with hints of butter. Menonita is a melting cheese for baked casserole dishes or pizzas.

Los Altos Industry, CA The quintessential “basket cheese”, Panela is a Panela Pasteurized fresh, semi-soft cheese made from whole 18730 4/~5 LB Block Cow Milk unmilled cheese curds. It has a springy texture Pre-order: HYW and is mild and neutral in flavor.

Los Altos Industry, CA Los Altos Queso Requesón is the Hispanic Ricotta. Requesón Pasteurized This white cheese is soft, moist, and grainy in 19660 ~17 LB Block Cow Milk texture. Lower in fat and salt, Requesón is Pre-order: HYW appropriate for salads, baked entrees, and desserts.

Soft-Ripened Item Origin / Milk Description

Cypress Grove Arcata, CA Tart and tangy with intense pepper notes, Bermuda Bermuda Triangle Pasteurized Triangle is the perfect goat cheese for any rind lover 5567 2/~1.5 LB Log Goat Milk — and thanks to its shape, Bermuda Triangle ripens Pre-order: HYW, SFS quickly, developing an umami brothiness with incredible depth of flavor.

Cypress Grove Arcata, CA An elegant, soft, surface-ripened cheese with a Humboldt Fog Pasteurized creamy, luscious texture and subtle tangy flavor. 9173 ~5 LB Wheel Goat Milk Each wheel has a ribbon of edible vegetable ash Pre-order: along its center and a coating of ash under its exterior to give it a distinctive cake-like appearance. Cypress Grove Arcata, CA The perfectly balanced marriage of a soft-ripened Truffle Tremor Pasteurized goat cheese that's jam-packed with Italian black 11805 ~3 LB Wheel Goat Milk summer truffles. Elegant and sophisticated, you'll Pre-order: enjoy the heavy floral, herb, and mushroom notes in this earth-shaking masterpiece.

Drake Family Farms Ontario, CA A bloomy, farmstead goat cheese hand-crafted Glacier Pasteurized with a mildly peppery rind and milky creamline 15767 4/~8 OZ Case Goat Milk that grows oozy as it ages. Pre-order: HYW

Cowgirl Creamery Point Reyes Available only in Fall, this organic, single-sourced Chimney Rock Station, CA bloomy rind cheese is rolled in organic ground 22502 6/~8 OZ Case Pasteurized shiitake mushrooms, Summer Savory, and black Fall Seasonal Item Cow Milk pepper. Preorder: HYW, SFS

Cowgirl Creamery Point Reyes Available only in Winter, this organic, single- Devil's Gulch Station, CA sourced bloomy rind cheese is rolled in organic 22573 6/~8 OZ Case Pasteurized dried heirloom peppers which impart a subtle Winter Seasonal Item Cow Milk warmth that delightfully contrasts the buttery Preorder: HYW, SFS notes of the cheese.

Cowgirl Creamery Point Reyes A dense, fudgey organic triple creme with notes Mt Tam Station, CA of salted butter, créme fraiche, fresh pasture, and 22404 12/~8 OZ Case Pasteurized white mushrooms. Preorder: HYW Cow Milk

Cowgirl Creamery Point Reyes Available only in Summer, this organic, single- Pierce Point Station, CA sourced bloomy rind cheese is sprinkled with field 22405 6/~8 OZ Case Pasteurized flowers, chamomile, calendula, and Thai basil. Preorder: HYW, SFS Cow Milk Summer Seasonal Item

Cowgirl Creamery Point Reyes Available only in Spring, this organic, single- St Pat Station, CA sourced organic bloomy rind cheese is wrapped 22724 6/~8 OZ Case Pasteurized in a locally grown dark green nettle leaf pairing Preorder: HYW, SFS Cow Milk verdant notes of artichoke and grassy vegetable Spring Seasonal Item with the rich and buttery cheese. Marin French Petaluma, CA Notes of cream, mushroom, and green onion Triple Creme Pasteurized round out this staple California soft-ripened 12024 6/8 OZ Case Cow Milk cheese with a soft, bloomy rind and golden paste. Pre-order: HYW

Marin French Petaluma, CA A luscious triple creme Brie made with delicious Petit Creme Pasteurized Sonoma County Jersey cow's milk. Rich, soft, 12026 6/4 OZ Case Cow Milk creamy, and buttery. Pre-order:

United States

Blue Item Origin / Milk Description

BelGioioso Wisconsin This unique is made with just the Gorgonzola Pasteurized right combination of cow and sheep's milk. Aged 19735 5 LB Crumbles Cow / Sheep Milk for 90 days this Gorgonzola has a deep flavor, Pre-order: earthy aroma and smooth texture.

Rogue Creamery Portland, OR Cold-smoked over Oregon-grown hazelnut shells, Smokey Blue Pasteurized Rogue's Smokey Blue is rich with flavors of 19352 ~5 LB Wheel Cow Milk caramel and roasted nuts. Pre-order: HYW

Stella Wisconsin Artisan cheesemakers blend old world skill with Blue Pasteurized the precision of new world methods to create the 2284 5 LB Crumbles Cow Milk most deliciously consistent blue cheese. Pre-order: Authentic, robust flavor.

Stella Wisconsin Artisan cheesemakers blend old world skill with the Gorgonzola Cheese Pasteurized precision of new world methods to create the most 2306 ~7 LB Wheel Cow Milk deliciously consistent blue cheese. Authentic, Pre-order: HYW robust flavor.

1936 5 LB Crumbles Cheddar Item Origin / Milk Description

Beehive Cheese Ogden, UT Unique espresso and lavender hand-rubbed Barely Buzzed Pasteurized cheese with subtle notes of butterscotch and 17377 ~2.5 LB Piece Cow Milk caramel. Made from the milk of Jersey cows, this Pre-order: is a full-bodied cheese with a smooth, creamy texture.

Beehive Cheese Ogden, UT This spicy, hand-rubbed cheese packs a heated Big John's Cajun Pasteurized punch as you near the rind. Made from the milk 17310 ~2.5 LB Piece Cow Milk of local Jersey cows in Northern Utah, the Pre-order: HYW combination of sweet creaminess and spice make it a great addition to any cheese plate.

Beehive Cheese Ogden, UT As the patriarch of the Beehive family of cheeses, Promontory Pasteurized Promontory is an Irish-style cheese with buttery, 17311 ~2.5 LB Piece Cow Milk full-bodied texture and snappy, citrus notes. Pre-order: HYW

Beehive Cheese Ogden, UT Hand-rubbed with local honey and Redmond SeaHive Pasteurized RealSalt, SeaHive is a beautiful fully balanced 17312 ~2.5 LB Piece Cow Milk treat. Made from the milk of Jersey cows in Pre-order: Northern Utah, this is a full-bodied cheese with a smooth, creamy texture.

Beehive Cheese Ogden, UT The creaminess of this Jersey cow's milk cheese TeaHive Pasteurized immediately delights the palate. The complexities 17313 ~2.5 LB Piece Cow Milk of the tea-rubbed rind continue through the Pre-order: HYW finish.

Cabot Vermont Creamy white in color with an almost crumbly Cheddar Pasteurized texture, this cheese has a sophisticated citrusy Extra Sharp Cow Milk tang, a classic marker of east coast Cheddars. A 16904 ~10 LB Block stellar snacking cheese paired with roasted nuts Pre-order: HYW and ice-cold ale. Grafton Village Vermont Grafton's 1 Year Cheddar presents the comforting Cheddar 1 Year Raw flavor and broad appeal of an old-fashioned 12847 ~10 LB Block Cow Milk farmhouse Cheddar. It's a smooth-melting cheese Pre-order: that is equally at home between slices of grilled artisan bread or served on a cheese board.

Grafton Village Vermont A mature Cheddar cheese selected for its Cheddar 2 Year Raw pronounced flavor and smooth finish. This two 12848 ~10 LB Block Cow Milk year aged cheese is excellent when accompanied Pre-order: with dried fruits and nuts, crusty breads, and big wines.

Hook's Wisconsin A full-flavored yellow Cheddar with notes of Cheddar 1 Year Pasteurized caramel and a slight citrusy finish. 15908 ~5 LB Block Cow Milk Pre-order: HYW

Hook's Wisconsin A white Cheddar with a slightly drier texture and Cheddar 2 Year Pasteurized creamy mouthfeel. It is sharp and tangy with 15909 ~5 LB Block Cow Milk notes of roasted almond. Pre-order: HYW

Tillamook Oregon Tillamook's sharp Cheddar is full flavored and Cheddar Pasteurized aged for a minimum of 9 months. The mild 2757 5 LB Sharp Cow Milk Cheddar is smooth and creamy, aged for 60 days. 6993 5 LB Mild 14112 12/2 LB Sliced Pre-order: Firm / Hard Item Origin / Milk Description

Asiago Wisconsin Made with skimmed cow's milk, this Asiago comes 1627 ~11 LB Piece Pasteurized conveniently shaved and adds fresh flavor to pizza, 8272 5 LB Bag Cow Milk sandwiches, and salads.

2682 5 LB Shred Pre-order: HYW

BelGioioso Wisconsin This outstanding Italian-style cheese is made in American Pasteurized the US with the same craftsmanship and care as 12949 18 LB Wheel Cow Milk the original. Aged 18 months, it will bring an Pre-order: unbelievable flavor to any of your Italian dishes. BelGioioso Wisconsin The curds and whey used to make this cheese are Ricotta Salata Pasteurized pressed and dried even before it is aged, giving 2572 ~6 LB Wheel Cow Milk this pure white cheese a dense but slightly Pre-order: spongy texture and a salty, milky flavor.

Muenster USA Muenster is smooth, pale yellow in color with an 2301 ~6 LB Block Pasteurized orange rind, a result of vegetable coloring added Pre-order: Cow Milk during the cheesemaking. The taste varies from mild to sharp depending on age. Perfect melter.

Paneer Wisconsin Paneer is similar to pressed Ricotta, except the 11005 ~5.6 LB Block Pasteurized curd is drier and has no salt added. Paneer Pre-order: Cow Milk softens easily and holds it's shape when heated.

Roth Monroe, WI True to its Alpine origins, MezzaLuna Italian Italian Pasteurized Fontina is a stand out. This handcrafted cheese is 72304 ~10 LB Wheel Cow Milk cured for six to eight weeks for a complex, rich Pre-order: flavor. A staple in Italian cooking, Fontina is the perfect table and melting cheese.

Roth Monroe, WI Roth's Swedish-style Fontina is a smooth Swedish Fontina Pasteurized textured, semi-soft cheese made from cow's 2304 ~10 LB Wheel Cow Milk milk. The flavor is mild and pleasant with a slight Pre-order: HYW buttermilk tang and yeasty finish. It is excellent for shredding,

Roth Monroe, WI This Danish-style cheese has a semi-soft texture Havarti Pasteurized that is perfect for melting. It has a mild, buttery 3329 ~9 LB Block Cow Milk flavor and a slight buttermilk tang. Pre-order:

Roth Monroe, WI This Danish-style cheese has a semi-soft texture Dill Havarti Pasteurized that is perfect for melting. It has a mild, buttery 2330 ~9 LB Block Cow Milk flavor and slight buttermilk tang. Dill is laced Pre-order: throughout, adding a bright, herbal flavor. Parmesan USA This domestic Parmesan is a sweet, nutty savory 1/4 Wheel Pasteurized cheese that adds depth to any dish. 3840 ~5 LB Wheel Cow Milk Pre-order:

Saputo Parmesan Wisconsin Artisan cheesemakers combine old world 2291 ~20 LB Wheel Pasteurized tradition with new world innovation to create an 3346 ~5 LB Shred Cow Milk authentic Italian Parmesan that stays true to its 72297 5 LB Grated tradition. Aged to perfection, the crumbly texture

8271 ~5 LB Shaved and complex flavor is a must on pasta. Pre-order: HYW

Stella Wisconsin This domestic Asiago-style cheese is mild with a Asiago 1/2 Wheel Pasteurized firm texture and fruity aroma. Aged up to 5 1627 ~11 LB Wheel Cow Milk months. It can be easily shredded or shaved. Pre-order:

Stella Wisconsin One of the most popular of all Italian-style Black Wax Pasteurized cheeses, Parmesan reveals a subtle, slightly nutty Parmesan Cow Milk flavor that complements most any dish. Over 10 2323 ~20 LB Wheel months aging gives this cheese its distinctive Pre-order: HYW flavor.

Fresh Item Origin / Milk Description

Boursin Wisconsin Made with cow's milk, cream, garlic, salt, pepper, Garlic & Herb Pasteurized parsley, and chives, Boursin is a creamy, spreadable 3356 12/5 OZ Case Cow Milk cheese that can easily fit into cooking applications as Pre-order: well as act as a great dip for chips and veggies.

BelGioioso Wisconsin BelGioioso's version of this classic is naturally Pasteurized sweet, yet surprisingly light. Produced from the 16625 4/5 LB Tubs Cow Milk freshest cream, its texture is soft, creamy, and Pre-order: HYW spreads with ease. Galbani Wisconsin This extremely versatile cheese can help Mascarpone Pasteurized transform a variety of recipes with its sweet, rich, 72320 17 OZ Tub Cow Milk and creamy texture. 3716 5 LB Tub Pre-order:

Odyssey Wisconsin Klondike cheese produces this brined feta in Feta Pasteurized Wisconsin. Made with cow's milk, it has a lighter 20019 28 LB Tub Cow Milk flavor with a balanced saltiness. Pre-order: SFS

Stella Wisconsin Made in the Greek style, but with cow's milk, Feta Pasteurized Stella's Feta is punctuated with salt, and slightly 2934 4 LB Block Cow Milk less tangy than traditional Feta. The texture is 72283 9 LB Block creamy and crumbly. 2665 5 LB Crumbles Pre-order:

Blue Item Origin / Milk Description

VerdeCapra Italy This goat’s milk cheese is inoculated with Penicillium 15178 4/~3 LB Pasteurized roqueforti. After one month of aging, it is pierced to Pre-order: HYW, SFS Goat Milk allow the cheese to blue, then matured to 90 days. Slightly less creamy than a Gorgonzola Dolce, it has a pleasant tang without being too sharp.

Firm / Hard Item Origin / Milk Description

Boschetto Al Italy Made from a combination of cow and sheep milk. Tartufo Pasteurized It is infused with shavings of white truffle, which 7053 ~1.3 LB Wheel Cow / Sheep Milk lends an earthy, luxurious, and robust aroma and Pre-order: flavor to the cheese. Bel Paese Italy Bel Paese is from the region of Italy. 3872 ~5 LB Wheel Pasteurized Aged 6 - 8 weeks, it is a semi-soft, sliceable Pre-order: HYW, SFS Cow Milk cheese with a milky, mild flavor. Its name means "beautiful country" in Italian.

Cacio di Roma Italy Produced in the Roman countryside, this mild 18931 ~4 LB Wheel Pasteurized sheep's milk table cheese is versatile and Pre-order: HYW, SFS Sheep Milk approachable. Aged for 1 month, it has an easy texture for shredding and melting.

Grana Italy A hard grating cheese similar to Parmigiano Padano Pasteurized Reggiano, was created by monks in 72318 ~11 LB Wheel Cow Milk the 12th century. These wheels are aged a Pre-order: minimum of 18 months and have a mildly sweet, nutty finish with savory overtones.

Parmigiano Italy This classic Italian cheese exhibits an intense flavor Reggiano Raw that combines savory cream notes with a fruity 3903 ~18 LB Wheel Cow Milk finish reminiscent of pineapple.

2801 ~80 LB Wheel Pre-order: HYW

Pecorino Italy Italian DOP Fiore Sardo is of very ancient Fiore Sardo Raw origins that predates the Roman conquest of Sardinia. 14466 ~8 LB Wheel Sheep Milk It is made from fresh, whole sheep's milk and has a Pre-order: HYW dense texture. The aroma is earthy with notes of straw and the flavor salty with a piquant finish.

Pecorino Pepato Italy Pecorino Pepato is set apart by its depth of flavor Rustico Pasteurized balanced by the zest of black peppercorns. 21165 ~4 LB Wheel Sheep Milk Though traditionally used for grating, Pepato Pre-order: HYW, SFS would be a natural on an antipasto plate.

Pecorino Romano Italy is one of the oldest, most 2646 ~14.5 LB Wheel Pasteurized traditional cheeses of Italy. "Pecorino," meaning 78026 5 LB Bag Sheep Milk sheep, is always made from 100% sheep's milk. Aged Pre-order: 8 - 12 months, it is a salty, sharp cheese perfect for garnishing dishes or adding flavor to sauces. Italy This Toscano is produced in the Val D'Orcia under 12446 ~5 LB Wheel Pasteurized strict supervision of the Consorzio of Pecorino Pre-order: Sheep Milk Toscano. It is aged at least 6 months and has a firm texture and a rich, nutty flavor, with a lingering hint of butterscotch.

Provoline DOP Italy This DOP cheese is made from cow's milk curd that Picante Pasteurized is stretched, like mozzarella. It has a sharp, tangy 15753 ~10 LB Piece Cow Milk flavor with a lingering finish. This is called picante Pre-order: not because of a spicy heat but because the cheese has developed a strong, piquant flavor due to its 12 month age.

Taleggio Italy Produced in Lombardia, this aromatic, washed 21674 ~6 LB Wheel Pasteurized rind cheese is aged about 60 days. Its aroma has Pre-order: HYW Cow Milk hints of mushroom and herbs and the flavor is smooth and full with a unique lemony finish.

France

Blue Item Origin / Milk Description

Fourme d'Ambert High in moisture and compact in texture, the blue 3884 ~4.5 LB Wheel Raw mold form in distinct pockets. Cave-aged for a Pre-order: HYW Cow Milk minimum of two months, it is made from raw cow's milk and has a tremendous, creamy, full- bodied flavor.

Roquefort France is the ancient blue cheese from the 2312 ~3 LB Wheel Raw Rouergue, a small region in southern France. Pre-order: HYW Sheep Milk Made from raw sheep milk, it is aged naturally in the limestone caves of Cambalou for a minimum of 3 months, developing an intense minerality.

Saint Agur France Saint Agur has a smooth and creamy texture. It is 3061 ~5 LB Wheel Pasteurized not as salty as a traditional blue, but is rich and Pre-order: HYW Cow Milk buttery with a subtle spicy finish. Firm / Hard Item Origin / Milk Description

Comte France Comte has an ivory-colored paste and is a traditional 4410 ~20 LB Piece Raw Fondue cheese. The flavor is of roasted hazelnuts Pre-order: Cow Milk and brown butter. A perfect melter.

Ossau-Iraty France A traditional, semi-firm sheep milk cheese made 5564 ~10 LB Wheel Raw in the French Basque region. Produced from the Pre-order: HYW Sheep Milk milk of grass fed sheep, it has a nutty, robust flavor.

Port Salut France Originally developed by Trappist monks, Port 2681 ~5 LB Wheel Pasteurized Salut is a soft, creamy cheese with an orange rind Pre-order: HYW Cow Milk made to mimic the washed rind of more traditional versions. It is very mild with a spreadable texture at room temperature.

Raclette France A classic washed rind semi-firm cheese ideal for 2167 ~14 LB Wheel Pasteurized melting over vegetables, which is the traditional Pre-order: HYW Cow Milk method for serving. The flavor can vary from nutty, slightly acidic, to milky.

Fresh Item Origin / Milk Description

Valbreso Feta France A versatile French Feta matured in brine, 19291 8/600 GM Tub Pasteurized produced with 100% sheep milk coming from a 3715 600 GM Tub Sheep Milk breed renowned for its rich and creamy milk. Pre-order: HYW

9177 ~16 LB Tub

Soft-Ripened Item Origin / Milk Description

Couronne Brie France Flavors of butter, vegetable stock, and mushroom 2226 ~3 KG Wheel Pasteurized blossom from this large-format soft-ripened Brie. Pre-order: Cow Milk Perfect for a cheese plate or melting on burgers. President Brie France Buttery and creamy inside, with a snow-white 10519 2/1 KG Wheel Pasteurized edible rind. Brie has a mild flavor with subtle 2333 12/4.5 OZ Case Cow Milk notes of mushroom and onion. Pre-order:

Epoisse France This washed rind cheese is pungent and bold, 14555 6/250 GM Case Pasteurized creamy and unctuous. The flavor is meaty with Pre-order: HYW, SFS Cow Milk notes of salt, butter, and sweet milk.

Spain

Blue Item Origin / Milk Description

Cabrales Spain Referred to as a "wild" blue, Cabrales is aged in 9203 ~6 LB Wheel Raw caves and develops the blue-veined interior Pre-order: HYW, SFS Cow / Goat Milk naturally. This creates a very intense, mouth watering flavor and long, piquant finish.

Valdeon Spain Produced with cow and goat milk, this cheese has 12088 ~6 LB Wheel Pasteurized an excellent balance of sweet and tangy with an Pre-order: HYW Cow / Goat Milk earthy finish.

Firm / Hard Item Origin / Milk Description

Drunken Goat Spain Aged for roughly 75 days, this semi-soft cheese has 4306 ~6 LB Wheel Pasteurized a sweet, smooth flavor. The rind is an attractive Pre-order: Goat Milk violet color produced from the wash in red wine each wheel receives.

Garrotxa Spain This artisanal goat's milk cheese is aged 55 days and 14465 4/~2 LB Wheels Pasteurized has luscious depth and great acidic balance. It Pre-order: Goat Milk typically has a distinctive gray mold growth on its rind. Full bodied and flavorful, it has a long smooth finish that hints of nuts and herbs. Idiazabal Spain From the Basque region, this unpasteurized, 15007 ~8 LB Wheel Raw smoked sheep's milk cheese is aged 6 months. It Pre-order: HYW Sheep Milk is smoked with Beechwood, giving it a very full flavor with a pronounced earthy finish.

Mahon Spain A DOP cow's milk cheese from Minora in the 10227 ~7.5 LB Wheel Pasteurized Balearic Islands, Mahon has been made since Pre-order: HYW Cow Milk Roman times. The paste is pale yellow in color with numerous eyes. Aged 4 months and has a characteristic orange rind.

Manchego Spain Manchego is a DOP cheese from the region of La 3913 ~7.5 KG Wheel Pasteurized Mancha. The most flavorful wheels are produced Pre-order: Sheep Milk when the milk is the richest, between August and December. Its flavor is complex, rich, and fruity.

P'tit Basque Spain Aged for a minimum of 70 days, the Spanish 8943 6/~1.3 LB Case Pasteurized influence on this cheese is noted by its resemblance Pre-order: HYW Sheep Milk to Manchego, but its flavor is milder and more delicate. it has the distinctive aroma of sheep's milk and a smooth, sweet flavor with a nutty finish.

Other Import

Blue Item Origin / Milk Description

Cambozola Germany A rich and creamy, -style cheese with 2222 ~6 LB Wheel Pasteurized a bloomy white rind. Streaks of tangy blue run Pre-order: Cow Milk throughout. The name comes from the marriage of Camembert and Gorgonzola.

Danish Blue Denmark A creamy, blue veined cheese made from cow's 3762 ~6 LB Wheel Pasteurized milk with a crumbly texture. It is aged 8 - 12 Pre-order: Cow Milk months and has a relatively mild flavor. Shropshire England This beautiful cheese is a cross between Stilton 23629 2/~9 LB Wheel Pasteurized and Cheshire. Aged for 2 months, it develops a Pre-order: HYW, SFS Cow Milk natural rind and a robust, sharp flavor. Annatto is used to create the distinct orange color of the paste.

Cheddar Item Origin / Milk Description

Black Diamond Canada Made from raw cow's milk, this white cheddar Cheddar Raw encased in black wax is aged a minimum of two 5644 2/~5 LB Wheel Cow Milk years with a sharp, robust, tangy flavor. Pre-order: HYW

Collier's Welsh Wales This cheese gets its name from the men who mined Cheddar Pasteurized coal in South Wales during the 19th century. Made 15166 2/~5 LB Blocks Cow Milk from the milk of local farms and aged as long as 16 Pre-order: HYW months.

Firm / Hard Item Origin / Milk Description

Emmi Switzerland One of the most recognizable Swiss cheeses, Emmenthaler Pasteurized Emmenthaler has medium to large eyes in the 73649 ~14 LB Block Cow Milk paste, due to the release of gasses during Pre-order: HYW fermentation. Its flavor is relatively mild - sweet and nutty with a slight acidity.

Gouda Extra Aged Holland This Gouda is 100% natural and crafted from the 22680 ~5 LB Piece Pasteurized milk of grass-fed cows. Traditionally ripened for one Pre-order: Cow Milk year, it is made from an exclusive Dutch Gouda recipe, a traditional approach that was specially created for producing and maturing the cheese in a classic, natural way.

Gouda Red Wax Holland The mildest in the Gouda family, aged about six 2397 ~10 LB Wheel Pasteurized weeks before being dipped in the classic red wax. Pre-order: Cow Milk Creamy, approachable, great for recipes. Gouda Smoked Holland This smoked cheese has an edible brown rind and 21816 ~6 LB Piece Pasteurized creamy, pale yellow interior. It perfectly Pre-order: Cow Milk compliments fruits, nuts, and dark chocolate. Excellent melter for burgers and sandwiches.

Truffle Gouda Holland This farmstead-style cheese is made with raw milk 15782 ~28 LB Wheel Pasteurized sprinkled with black truffles. Creamy, buttery, Pre-order: HYW Cow Milk and earthy, this cheese is excellent for cooking.

Gruyere Austrian Austria Nutty with mild spicy notes, this approachable 17702 ~6 LB Block Pasteurized cheese is perfect for the kitchen. Easy to slice for Pre-order: HYW Cow Milk sandwiches or shred into sauces.

Emmi Switzerland Aged for 5 months, this Gruyere has a delightfully King Cut Gruyere Pasteurized full flavor. Nutty with notes of browned butter, it 1327 ~6 LB Block Cow Milk is perfect for a cheeseboard as well as melted Pre-order: into fondue or on burgers.

Halloumi Greece Originating in Cyprus, Halloumi was first made 11612 12/8.8 OZ Case Pasteurized during the Byzantine period. It has a white paste Pre-order: Goat / Sheep Milk with a layered texture similar to mozzarella. The flavor is milky and salty. It has a high melting point, so it can be grilled or fried without fully melting.