La Route Des Fromages

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La Route Des Fromages Producteurs, marchés, appellations... Toutes les bonnes adresses La route des fromages www.petitfute.com ÉDITION Auteurs : Corine LACRAMPE, Jean-Paul LABOURDETTE, Dominique AUZIAS et alter Edito Directeur éditorial : Stéphan SZEREMETA Rédaction : Marie-Cécile HAINGUE, François TOURNIE, Clémentine GIRARD, Morgan CHARVEYS et Jeff BUCHE 300, 400, 1 000 ? Les fromages de France sont innom- PUBLICITÉ / COMMUNICATION brables ou presque ! Des plus célèbres comme le Comté, Directeur Commercial : Olivier AZPIROZ le Roquefort ou le Camembert, aux plus confidentiels assisté de Michel GRANSEIGNE et Victor CORREIA comme le Bleu de Termignon, en passant par de petites Relation Gestion Clientèle : Nathalie GONCALVES et Vimla BHADYE tommes au lait de chèvre élaborées dans un seul village, Régie Nationale : Aurélien MILTENBERGER, voire une seule ferme, la liste est effectivement difficile Caroline GENTELET, Perrine DE CARNE MARCEIN, Stéphanie BERTRAND, Caroline AUBRY, Sabrina à établir de façon exhaustive. Et si les règles des AOC SERIN, Orianne BRIZE, Sacha GOURAND, Virginie – 46 fromages AOC en France – sont strictes, les fromages SMADJA, Sophie PELISSIER, Agnès BUGUET, développent des saveurs particulières d’une vallée à assistés de Sandra RUFFIEUX Régie publicitaire Internationale : Karine l’autre, d’un producteur à l’autre, d’une saison à l’autre VIROT assistée de Camille ESMIEU, Guillaume et c’est bien ce qui fait toute la spécificité des fromages LABOUREUR, Romain COLLYER et Elise CADIOU artisanaux et fermiers de France, typés, voire très typés Directeur technique web : Lionel CAZAUMAYOU Chef de projet développeur et Ingénieur : et même parfois très très typés… Quant à nos produc- Jean-Marc REYMUND, Cédric MAILLOUX, tions industrielles, héritières de savoir-faire ancestraux, Anthony LEFEVRE, Christophe PERREAU, Anthony GUYOT et Florian FAZER élaborées à partir de la collecte des laits de nos terroirs, Animatrice Web : Caroline LOLLIEROU laits de vache, de chèvre ou de brebis, elles n’ont pas à rougir et proposent aux consommateurs des créations dont DIFFUSION ET PROMOTION Directeur des Ventes : Eric MARTIN certaines sont devenues mythiques, comme la Vache qui assisté d'Aissatou DIOP et Alicia FILANKEMBO rit ou le Caprice des Dieux. Responsable de la diffusion : Bénédicte MOULET Responsable des ventes : Jean-Pierre GHEZ La France offre avec ses fromages au lait cru une forme de Responsable Relations Presse-Partenariats : résistance bienvenue et riche en saveur à la standardisation Jean-Mary MARCHAL des goûts et la fast-food… Il faut des mois pour affiner FABRICATION / MAQUETTE certains fromages ! Et tout un rituel pour le consommer. Studio : Sophie LECHERTIER et Romain AUDREN La France nous offre un plateau fleuri et riche de toutes Maquette : Sandrine MECKING, Laurie PILLOIS Montage : Julie BORDES, Élodie CARY, Delphine les variétés de nos régions. Nous vous racontons dans PAGANO, Élodie CLAVIER, Evelyne AMRI ce guide l’histoire savoureuse et odorante du fromage, Photothèque : Élodie SCHUCK détaillons les différents labels qui régissent sa fabrica- Cartographie : Sophie CUCHEVAL tion et sa distribution, et vous proposons un voyage de ADMINISTRATION producteurs en affineurs, de restaurants de fromage en Président : Jean-Paul LABOURDETTE salons gourmands. Et ne soyons pas chauvin, même si Directeur Administratif et Financier : Gérard BRODIN la France, comme pour le vin qui va avec, est leader en Directrice des Ressources Humaines : la matière, nous avons fait une place sur ce plateau aux Dina BOURDEAU assistée de Sandra MORAIS typiques et délicieux fromages de nos voisins suisses, et Claudia MARROT Responsable informatique : Pascal LE GOFF hollandais, grecs, italiens et espagnols qui apportent Responsable Comptabilité : Isabelle BAFOURD leurs couleurs et d’autres saveurs. Somme toute, voici assistée de Christelle MANEBARD, Oumy DIOUF et Jeannine DEMIRDJIAN un tour de France et d’Europe en toute gourmandise. Recouvrement : Fabien BONNAN Alors n’oubliez pas de garder une place pour le fromage assisté de Sandra BRIJLALL et bonne dégustation ! Standard : Jehanne AOUMEUR Corine Lacrampe PETIT FUTÉ LA ROUTE DES FROMAGES 2012-2013 Avertissement Le Petit Futé a été fondé par Dominique Auzias. Les informations contenues dans ce guide ont été recueil- Il est édité par Les Nouvelles Editions lies entre novembre 2011 et juillet 2012. Les renseigne- de l’Université 18, rue des Volontaires - 75015 Paris. ments concernant les coordonnées, les tarifs, les jours et & 01 53 69 70 00 - Fax 01 42 73 15 24 heures d’ouverture sont donnés à titre indicatif et n’ont Internet : www.petitfute.com aucun caractère contractuel. Ils sont susceptibles d’avoir SAS au capital de 1 000 000 € - fait l’objet de modifications ultérieures pour lesquelles RC PARIS B 309 769 966 le Petit Futé décline toute responsabilité. Couverture : © FOOD-MICRO - FOTOLIA Impression : GROUPE CORLET IMPRIMEUR - 14110 Condé-sur-Noireau Dépôt légal : novembre 2012 ISBN 9782746959934 Pour nous contacter par email, Découvrir indiquez le nom de famille en minuscule suivi de @petitfute.com Petit Futé Pour le courrier des lecteurs : en ligne [email protected] Sommaire ■ Ille-et-Vilaine .......................72 LES FROMAGES Morbihan ..........................73 EN PRATIQUE ❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘ Centre ......................................74 Les A.O.P de la région ................74 Les fromages en pratique ................ 6 Cher .............................78 Histoire des fromages .................6 Eure-et-Loir ........................80 Les appellations ....................10 Indre .............................80 Les types de fromages ...............15 Indre-et-Loire ......................82 Les principaux fabricants ..............17 Loir-et-Cher ........................83 Servir et déguster ...................19 Loiret .............................84 Acheter en ligne ....................21 S’informer .........................22 Champagne-Ardenne .....................85 Les A.O.P de la région ................85 Ardennes ..........................88 ■ Aube .............................88 QUIZ Haute-Marne .......................90 « FROMAGES » ❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘ Marne ............................91 Questions .........................25 Corse........................................92 Réponses .........................26 Les A.O.P de la région ................92 Corse-du-Sud ......................93 Haute-Corse .......................94 ■ LE TOUR Franche-Comté ............................96 Les A.O.P de la région ................96 DES FROMAGES Doubs ...........................102 ❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘❘ Haute-Saône ......................103 DE FRANCE Jura .............................104 Alsace ......................................28 Territoire de Belfort .................108 Les A.O.P de la région ................28 Île-de-France ............................ 109 Bas-Rhin ..........................29 Les A.O.P de la région ...............109 Haut-Rhin .........................31 Paris ............................111 Aquitaine ...................................34 Essonne. 120 Les A.O.P de la région ................34 Hauts-de-Seine ....................120 Dordogne. 36 Seine-et-Marne ....................122 Gironde ...........................37 Seine-Saint-Denis ..................125 Lot-et-Garonne .....................39 Val-d’Oise ........................126 Pyrénées-Atlantiques .................40 Val-de-Marne .....................126 Auvergne ...................................43 Yvelines ..........................126 Les A.O.P de la région ................43 Languedoc-Roussillon ................. 128 Allier .............................50 Les A.O.P de la région ...............128 Cantal ............................52 Aude ............................133 Haute-Loire ........................55 Gard ............................134 Puy-de-Dôme ......................55 Hérault ..........................134 Bourgogne .................................58 Lozère ...........................136 Les A.O.P de la région ................58 Pyrénées-Orientales ................138 Côte-d’Or. 64 Limousin.................................. 140 Nièvre ............................68 Les A.O.P de la région ...............140 Saône-et-Loire .....................69 Corrèze ..........................142 Yonne ............................70 Creuse ...........................143 Bretagne ...................................71 Haute-Vienne ......................144 Côtes-d’Armor ......................71 Lorraine .................................. 145 Finistère ..........................72 Les A.O.P de la région ...............145 Meurthe-et-Moselle .................146 Var .............................212 Meuse ...........................147 Vaucluse .........................213 Moselle ..........................147 Rhône-Alpes ............................. 216 Vosges. 148 Les A.O.P de la région ...............216 Midi-Pyrénées ........................... 151 Ain. 230 Les A.O.P de la région ...............151 Ardèche ..........................231 Ariège ...........................159 Drôme ...........................233 Aveyron ..........................160 Haute-Savoie ......................235
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