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Download the Dinner Menu www.moscatorestaurant.com We proudly recommend to try our other restaurants: 1 Christie Pl. 19 Chatsworth Ave. Scarsdale, NY Larchmont, NY 914 722 4000 914 833 8871 chatamericangrill.com chat19.net dinner www.lusardislarchmont.com 874 Scarsdale Avenue • Scarsdale, New York 10583 (914) 723-5700 www.mariofava.com www.moscatorestaurant.com ANTIPASTI PASTA SECONDI FEGATINI DI POLLO AL BALSAMICO 17- BUCATINI CACIO E PEPE 23- POLLO SALTINBOCCA 26- Chicken livers sautéed w/balsamic vinegar, onions, mushrooms served with Chicken breast scallopini with layer of prosciutto, sage, fontina cheese field greens in a parmigiano basket. Bucatini w/ caciotta cheese and black pepper in a white wine sauce SALSICCIA TARTUFATA 17- Grilled sausage over arugula, endive, white mushrooms, FUSILLI AI DUE SALMONI 23- POLLO SCARPARIELLO 26- truffle oil, topped w/sliced parmigiano. Fusilli w/Scottish Salmon and Smoked Salmon w/asparagus in a pink sauce. Chunks of chicken on the bone sautéed w/white wine, garlic and GAMBERETTI SALTATI 18- sausage, served with broccoli. Jumbo shrimp, sauteed w/cremini mushrooms, fava beans PAPPARDELLE ALLA BOLOGNESE 22- roasted tomatoes in a chardonnay wine sauce over fresh polenta. POLLO AL BAROLO 26- Homemade hand-cut pasta, in a meat ragu. Half a chicken, boneless, grilled in a shallots Barolo wine sauce CARCIOFI ALLA MOSCATO 17- w/figs and served w/butternut squash and Brussel sprouts. Crispy artichokes in a mild spicy tomato sauce. AGNOLOTTI ALLA MOSCATO 21- ZUPPA DI COZZE 18- Homemade cheese ravioli in a butter and sage sauce STINCO DI AGNELLO 30- Prince Edward Island mussels in a spicy tomato broth. Lamb shank, slowly cooked in a tomato sauce served w/mashed potato. FORMAGGI E SALUMI 18- GNOCCHI ALLA TRENTINA 23- Prosciutto, sopressata, gorgonzola, caciotta, parmigiano and dried mustard fruit. home made potato Gnocchi, served in a brazed short rib ragu VITELLO MARTINI 27- Veal scallopine encrusted with parmigiano, white wine, VONGOLE OREGANATE 17- lemon sauce over french beans. Little neck clams with seasoned bread crumbs. PAGLIA E FIENO 23- Homemade green and white fettuccine w/prosciutto, peas, CAPRESE DI BURRATA 18- VITELLO ESTIVO 27- mushrooms and a touch of cream. Creamy mozzarella, yellow and red tomatoes Veal milanese, breaded w/arugula, fresh mozzarella, drizzled with basil pesto, and balsamic reduction. tomato in house dressing. POLPO ALLA GRIGLIA 19- ORECCHIETTE ALLE RAPE 23- Grilled Octopus, served w/kalamata olives, fingerling potatoes Orecchiette w/broccoli rabe, crumbled sausage, FEGATO ALLA VENEZIANA 28- oven roasted tomato, and brushed in a garlic lemon salmoriglio. Calf liver with caramelized onions, balsalmic reduction sauce, in garlic and olive oil. and served with spinach MELENZANE ALLA PARMIGIANA 17- Eggplant w/ricotta cheese, melted fontina cheese, spinach and a touch of tomato sauce. PENNE INTEGRALI QUATTRO STAGIONI 21- COSTOLETTA DI MAIALE ALLA GRIGLIA 29- Whole wheat penne sautéed with seasonal vegetables Grilled pork chop served w/hot and sweet peppers, onions PIZZA OF THE DAY 16- and mushrooms. Ask your server in garlic and olive oil. INSALATE SALMONE AI FRUTTI DI CREMONA 32- SPAGHETTI CON POLPETTE 22- Broiled salmon, brushed w/italian mustard fruit over sautéed spinach. INSALATA DELLA CASA 15- Spaghetti w/tender meatballs in a tomato sauce. Mixed greens w/ diced tomatoes, walnuts, baked goat cheese, served w/olive oil and red vinegar. BRANZINO ALLE MANDORLE 32- LINGUINE ALLE VONGOLE 24- Mediterranean seabass encrusted with almonds in a lemon sauce INSALATA DI CAVOLETTI 16- served with sautéed french beans. Brussel Sprouts w/Pomegranate, shaved parmigiano cheese Linguine w/New Zealand cockles in a white clam sauce. in a maple vinegar dressing. INSALATA DI CARCIOFI 15- TAGLIOLINI NERI 24- CONTORNI Fresh sliced artichokes, baby arugula, white mushrooms, Squid ink pasta w/calamari in a fra diavolo sauce. shaved parmigiano in a lemon dressing. ZUCCHINI TARTUFATI 12- INSALATA DI ARANCE 15- FETTUCCINE AI FUNGHI 23- Blood orange salad, baby arugula, fennel, red beets, toasted almonds in a Sautéed zucchini in a marinara sauce w/parmigiano and truffle oil. ginger honey shallots vinegar Homemade fettuccine w/mixed mushrooms, fresh parsley, garlic and oil. INSALATA CESARE 14- PATATE AL FORNO 10- Classic version of Caesar salad served w/crispy parmigiano, “Gluten Free and Whole wheat pastas are available upon request” Roasted potatoes, rosemary herb. anchovies and croutons. “If you have any food allergy, please speak to the owner, manager, chef, or your server”.
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