Print Gourmet Menu
Total Page：16
File Type：pdf, Size：1020Kb
Antipasti Eggplant Rollatini Mixed Green Salad Octopus Salad Sliced eggplant, battered and pan An assortment of mixed green Cooked baby Octopus marinated fried, rolled with provolone and hot with back olives, tomatoes, olive in white balsamic, extra virgin capicola, baked in our tomato basil oil and balsamic vinegar olive oil, fresh garlic, scallions, sauce 6.95 celery, hot pepper flakes 9.50 18.50 Carpaccio di Bresaola Antipasto Italiano Clams and Mussels Zuppa Thin sliced Bresaola served with An assortment of cured Italian Mix of Mussels and baby Clams truffle olive oil, arugula, shaved meats and cheeses of the day in a white sauce with oil, garlic, Parmiggiano Reggiano and Italian Standard or Premium white wine, oregano, butter and Honey Truffle 16.50 21.50 touch of Italian pear tomatoes 16.50 15.50 Pasta e Risotto All our Pasta are made in house (Gluten free pasta choices available) Linguine Amatriciana Fettuccine Carbonara Classic Roman sauce made with Italian pear Another classic Roman dish: Guanciale, cream, tomatoes, Guanciale, onion, hot pepper and egg yolk and imported Romano cheese Imported Pecorino Romano Cheese 21.50 21.50 Tortellini Panna e Prosciutto Tortellini al Ragu’(Featured on Guy Fieri’s show) Meat tortellini in a cream sauce with Parma Meat tortellini in a classic Ragu’ Bolognese Prosciutto, egg yolk and finished Parmiggiano finished with Parmiggiano Reggiano cheese Reggiano cheese (may contain traces of pistachio) (may contain traces of pistachio) 21.50 21.50 Linguine con Vongole Pappardelle Porcini e Speck Choice of white or red sauce Cream sauce, imported fresh frozen Italian 21.50 porcini mushrooms and Speck del Trentino, finished with Parmiggiano Reggiano 25.50 Risotto con Porcini A classic: Carnaroli rice sautéed in onions, Italian Lasagna alla Bolognese guanciale, white wine, beef stock, Italian fresh Layers of fresh pasta, Ragu’ Bolognese and frozen porcini mushrooms and finished with béchamel sauce over tomato basil sauce (may Parmiggiano Reggiano cheese contain traces of pistachio) 25.50 22.50 Fettuccine Italian Corner Gnocchi al Pesto Sautéed fresh frozen Italian porcini mushrooms, Home-made potato gnocchi white wine, garlic, butter, fresh parsley, fresh pesto Genovese sauce finished with finished with Parmiggiano Reggiano cheese Pecorino Romano 24.50 20.50 Carne Pollo Marsala Scaloppine Vitello Marsala Pan seared chicken tenders with Portobello Pan seared Veal scaloppini with Portobello mushrooms, Marsala wine, butter mushrooms, Marsala wine, butter 20.50 24.50 Pollo Pizzaiola Scaloppine Vitello Pizzaiola Pan seared chicken tenders, Italian crushed Pan seared veal scaloppini, Italian crushed tomatoes, capers, extra virgin olive oil, garlic tomatoes, capers, extra virgin olive oil, garlic and oregano and oregano 20.50 24.50 Pollo Picata Scaloppine Vitello Picata Pan seared chicken tender sautéed in white Pan seared veal scaloppini sautéed in white wine, fresh lemon juice and capers wine, fresh lemon juice and capers 20.50 24.50 Coniglio Alla Cacciatore Scaloppine Vitello al Tartufo Braised bone-in rabbit, Red wine, Italian pear Pan seared veal scaloppini sautéed in white tomatoes, Portobello mushrooms, carrots, celery, wine with, butter, imported Italian Porcini and onions. Served with Polenta mushrooms in a Truffle cream sauce 28.50 30.50 Costata di Vitello con Porcini Scaloppine Vitello con Porcini 16oz Veal Rib Chop broiled and seared in white Pan seared veal scaloppini sautéed in white wine, butter and imported Italian Porcini wine, butter and imported Italian Porcini Mushrooms mushrooms 36.50 28.50 Pesce Lobster Ravioli Cardinale Shrimp al Limone Homemade lobster meat and ricotta cheese Battered jumbo shrimp sautéed in white wine, filled ravioli finished in a pink brandy cream fresh lemon and butter sauce. Served over a sauce bed of sautéed greens 28.50 24.50 Zuppa di Pesce Shrimp FraDiavolo Mix of fish: clams, mussels, calamari, scallops, Shrimps cooked with Italian pear tomatoes, hot lobster, shrimp. Cooked with Italian pear pepper, mussels. Served over a bed of house tomatoes, light hot pepper served over a bed of made linguine house made linguine 28.50 Market Price Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, Please inform your server if anyone in your party has any kind of allergies. .