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Finishing - Simmer Sauces Condiments Italian Piccata FInishing - simmer sauces condiments Italian Piccata. Creamy Lemon and Sherry Simmer Sauce Excellent on Veal, Chicken, Ketchup. Signature Tomato Ketchup Shrimp or Seafood Coleslaw Dressing. Apple Cider Vinegar and Mayonnaise-Based Dressing with Celery Marsala. Rich and Meaty Sauce with Sweet Marsala Wine, Pepper and Herbs Seed and the Right Amount of Tang Cacciatore. Rich Meaty Tomato Simmer Sauce, Excellent with Chicken, Peppers, Chili Sauce. Tomato Base Flavored with Fresh Lemon, Onion and Clove Caramelized Onion and Mushrooms Potato Salad. Mayonnaise Salad Base with Spicy Brown Mustard and Hints of Celery Demi Glace. Cabernet Wine and Beef Reduction, Simmered with Roasted Vegetables, Amba Aiole. Indian Pickled Mango Condiment with Tumeric Emulsied with Oil and yme and Sage Vinegar Black Garlic Shiitake Demi. Hand Cut Shiitake Mushrooms and Specially Fermented Basil Aiole. Rich Homemade Mayonnaise Emulsion with Fresh Basil Black Garlic in a Traditional French Demi-Glace Reduction Garlic Aiole. A light yet velvety aioli with fresh garlic, lemon, and rich extra virgin Lemon Chardonnay Butter Beurre Blanc. Traditional French “White Butter” Sauce, olive oil Accented with Chardonnay and Fresh Lemon Wing Sauces Indian Hot. A Fierce Wing Sauce with a Prominent Flavor of Peppery Cayenne Tikka Masala. Creamy Tomato Sauce with Toasty Garam Masala Spices, Curry, Medium. Well composed balance of Rich Buttery Flavor and a Pleasing Level of Heat Coriander and Cumin Mild. An approachable bualo sauce with the full avor of rich butter and a slight kick Butter Masala. Tikka Masala with Fresh Ginger, Cilantro and Ghee of cayenne Kashmiri Curry. Northern Indian Curry Sauce with Coconut Milk and Nutmeg Garlic. An ample amount of roasted garlic accompanied by rich parmesan and herbs Madras Curry. Spicy Curry Simmer Sauce with Onions, Garlic, Coriander and Cajun. Cardamom A unique blend of thyme, garlic, cayenne, and black pepper with other bonade Louisiana spices MEXICAN/GLOBAL INFUSION salsa Cuban Mojo. Traditional Cuban Marinade Consisting of Citrus, Garlic, Cilantro, Hot. Spicy Red Table Salsa with Fresh Jalapeños and Cilantro Cumin, Mint and Oregano Mild. Mild Table Salsa with Cilantro and Garlic Mole. Rich Oaxacan Sauce Made from Slowly Roasted Poblano Peppers, Tomato, Verde. A bright restaurant style salsa with avors of lime, cilantro, garlic and Mexican Spices and Bitter Chocolat fresh tomatillo Adobo. Spanish Marinade Mainly Made of Paprika, Garlic, Cumin and Oregano Corn Salsa. Chunky Salsa with Sweet Corn, Onion, Tomato and Cilantro Tequila Lime. El Pastor. Marinade for Slow Roasted Pork Consisting of Guajillo Peppers, Citrus Fruit Table Salsa with Fresh Citrus and Agave and Mexican Spices. Typically Served with Pineapple and Cilantro Smokey Chipotle Salsa. Spicy Deep Red Salsa with Smoky Chipotle Peppers and Ropa Vieja. Cuban National Dish Marinade and Simmer Sauce, Including Rich Tomato Adobo Spice and Spanish Olives Roja. Red Table Salsa with Roasted Tomato, Poblano, Anaheim and Serrano Peppers. Creole Sauce. Roasted Tomato and Chili Sauce with Cajun Spices, Peppers and Onions Finished with Fresh Cilantro Spicy Harissa Tahini. Spicy Chili Peppers, Cumin and Coriander Combined with a Nutty and Rich Tahini Paste Churrasco Barbacoa Mopping Sauce. Brazilian Steakhouse-Inspired Topical SOUPS/stocks Peri-Churri. Cilantro-Green Onion Hand Chopped Botanicals with Garlic and Lime Lobster Bisque. Rich Broth Soup, Flavored with Lobster and Sherry. Enriched with Combined with Almonds and the Latin American Chilies of Peri-Peri Heat Cream Tandoori Mustard. Moroccan Spices Combined with the On-Trend Sour of All Minestrone. Italian Soup Translated “To Serve.” Made with Herbs, Vegetables, Broth, Natural Colorless Mustard for this Original Sauce that has Application in Spreadable or Beans and Pasta Tropical Category Clam Chowder. “New England” Style Cream Soup with Clams and Potatoes Verde. Tomato Basil. “Sweet and savory bisque of roasted tomatoes with sweet cream and basil Beef Vegetable. Hearty Beef-Based Broth Soup with Heavy Vegetables Chicken Noodle. Creams White Meat Chicken, Rich Chicken Stock, Mirepoix, FinFei Herbs and Egg Noodles Alfredo Sauce. Rich and Creamy Italian Sauce Made with Cream, Pecorino Romano Pasta e Fajiole. Traditional Italian “Peasant-Food” Dish, Literally Translated to Pasta and Italian Parmesan and Beans Mac N Cheese. Decadent Cheese Sauce, Made with Local Aged Cheddar and Creamy Chicken Stock. Rich Chicken Flavor Reduced into a Stock that can be used for a Base of White American Cheese Many Soups or Sauces Beer Cheese. Rich Cheese and “Ale” Based Soup or Dipping Sauce with Bell Peppers, Bone Broth. Broth from Slow Cooking Bones and Dissolving the Healthy Collagen into Bacon and Smoky PaprikaRussian Beef Gravy Sauce Enriched with Sour Cream, Served Water. Excellent in Aiding Digestion and Rich with Minerals with Tender Beef, Mushroom and Egg Noodles Chili. Tomato and Red Kidney Bean Stew with LeaLn Ground Beef, FlavFored with Paprikash. Hungarian Traditional Sauce Consisting of Rich Chicken Flavor, Paprika and Chili Powder, Peppers, Spices and Cinnamon Sour Cream Best Served with Slow Cooked Chicken and Spaetzel Beef Gravy. ickened Beef Gravy Made with Traditional Spices and Roasted Beef Queso. Mexican White Cheese Dipping Sauce for Tortilla Chips or “Fundito” with Added Juices Chorizo Chicken Gravy. Lighter Fare Gravy, Flavored with RRoasted Chicken Juices and Sausage Gravy. Rich Breakfast Gravy with Pork, Spices and ickened Milk, Served on Vegetables Traditional Biscuits Pot Roast Gravy. Rich Beef Gravy with Garlic, Vegetables, Rosemary and yme Morel Mushroom. A hearty mushroom cream soup with the avors of deep woods from earthy Morels Pestos Tortilla. Spicy south western style soup with peppers and infused with the avor of fresh Basil Pesto. Genovese Sauce of Blended Basil, Garlic, Extra Virgin Olive Oil and Italian made corn tortillas Parmesan Vegetable. Fresh light soup with all the avors of a summertime garden Sun Dried Tomato Pesto. Flavorful Puree of Rich Dried Tomatoes, Toasted Walnut, Extra Virgin Olive Oil and Fresh Herbs RUBS Beer Can Chicken. margarine butter compounds Wheat Pilsner. Garlic Herb Spread. Flavorful Spread with Fine Herbs and Garlic Zip Protein. St. Helena Olive Spread. Imported Olive and Butter Spread with Rosemary, Garlic and Erie Island Smoke. Pecorino Romano Lobster Butter. Rich Compound Butter Flavored with Herbs, Decadent Lobster and Cream Cheese SIGNATURE SAUCES www.SignatureSauces.com 7169 E. Pleasant Valley Rd. Indepenedence, OH 44131 Innovative Dressings Innovative asian sauces Garlic Impressions. Fresh Garlic Vinaigrette Made with a Sweet Cider Vinegar, Teriyaki. Sweet Soy Glaze with Ginger and Garlic Cracked Pepper and Mild Herbs Teriyaki Marinade. Grill and Marinade Sauce wiht Fresh Ginger, Garlic and Romano Balsamic Vinaigrette. Balsamic Vinaigrette with Herbs, Dijon and Sesame Romano Cheese Spicy Mandarin Sauce. Sweet and Spicy Orange Glaze with Fresh Marmalade, Fig Balsamic Vinaigrette. Balsamic Dressing Infused with Fig Ginger and Chilies Coconut Mango Dressing. Sweet and Sour Dressing with Fresh Mango and Sweet ai Chili. All Natural Sweet and Spicy Chili Garlic Sauce Toasted Coconut Honey Lime Siracha. Chili Pepper Sauce with Pure Honey and Fresh Lime Meyer Lemon Poppyseed. Sweet and Tangy Poppyseed Dressing Infused Garlic Sesame. Sweet and Spicy Garlic Sesame Marinade and Grill Sauce wiht with Meyer Lemon Pineapple, Jalapeno and Ginger Peppercorn Parmesan Ranch. All Natural and MSG Free, Shelf Stable Ranch ai Peanut Sauce. ai Grilling Sauce wiht Rich Peanut, Fresh Cilantro and Dressing, with Parmesan and Cracked Peppercorns Chilies Lemon Basil Vinaigrette. Fresh Basil and Lemon Vinaigrette with Cider Fijan Lemongrass. Sweet and Spicty Sauce with Lemongrass and other Citrus Vinegar and Light Pepper Notes, Fresh Chili, Ginger, Garlic and Sumac Mediterranean Za’atar. Dressing of Fresh Lemon, Olive Oil and Traditional Fijan Lemongrass. Sweet and Spicty Sauce with Lemongrass and other Citrus Za’atar, Consisting of Fresh Sumac, yme, Marjoram, Sesame and Sea Salt of Notes, Fresh Chili, Ginger, Garlic and Sumac Fresh Cashew Chicken Sauce. Soy-Based Simmer Sauce, Flavored with Orange BSF Sesame and Ginger. Excellent Over Rice with Chicken Breast Spicy ai Mango. Korean Chili Paste with Fresh Mango Puree Sauce Gochujang. Korean Fermented Soybean and Chili Sauce Traditionally used as a Condiment for Classic Dressings Bulgogi and Bibimbap Balsamic. Traditional Balsamic Dressing with Extra Virgin Olive Oil, Sweet Basil Yum Yum A creamy Asian style sauce with garlic, ginger and hints of toasted and Garlic sesame Italian. Imported Red Wine Vinegar, Extra Virgin Olive Oil, Peppercorns, Garlic and Oregano Poppy. Sweet Poppy Dressing with an Apple Cider Vinegar Pop Innovative Pasta Sauces Ranch. All Natrual, Traditional Ranch Dressing with a Rich Buttermilk Flavor ree Cheese. Creamy Pasta Sauce with Pecorino Romano, Parmesan and Fontina Caesar. Rich and Creamy Caesar Dressing with Anchovies, Course Ground Pepper Cheeses and Pecorino Romano Sicilian. Slightly Sweeter Pasta Sauce with Red Wine, Garlic, Herbs and Crushed Old World Garlic Parmesan. Traditional Italian Dressing with Fresh Garlic, Red Pepper Italian Parmesan, Herbs and Wine Vinegar Sausage and Peppers. Chunky Tomato Pasta Sauce with Crumbled Italian Strawberry Vinagrette. A vibrant and refreshing strawberry dressing with basil Sausage, Tender Onions and Bell Peppers and white balsamic Arrabiatta. A Spicy Red Sauce with Roasted
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