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Spring Menu Shuk Bondi 2020

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Spring Menu Shuk Bondi 2020 BREAKFAST ALL DAY SANDWICHES LUNCH 6.30am 12.30pm 6.30am - 4pm 6.30am - 3pm 6:30am -12:30pm until 2:30pm / wknd 3:00pm until 2:30pm / wknd 3:00pm 12 - 2:30pm / wknd 3:00pm 12pm - 3pm TARTINETOAST 15ON SOURDOUGH 15 SHAKSHUKA 18 18 VV DGFF OCEAN TROUT 26 see counter for more options. SWEET POTATOES AND CHICKPEAS CURRY 18 Ve our classic shakshukashakshuka with with capsicum, capsicum, tomato, See counter for more options. Baba Ganoush, quinoa, spinach, pickled The Middle Eastern - -babaganoush, Baba Ganoush, avocado, sandwiches from the kitchen are available The Middle Eastern onion,tomato, eggs, onion, olives eggs, & sourdough olives & sourdough G F +2 Sandwiches from the kitchen are available cooked in coconut milk and jerusalem spices, cherry tomatoes, tahini, pickled cabbage, feta, cauliflower, pomegranate, sumac avocado, cherry tomatoes, tahini, pickled add(gluten lamb free +7, +2) smoked eggplant +4 on ongluten gluten free free bread bread (+(+2), 2), wholemeal, wholemeal, sourdough spicycabbage, hemp feta,seeds smoked, lemon, almonds, on sourdough lemon light rye or multigrain chorizo,+chorizo, sujuk, sujuk, halloumi, halloumi kale 4.5 +4.5 ea light rye & caraway or multigrain BEEFadd KOF tofuT A+4, or schnitzelFALAFEL +6, W’ Lamb SALA TIM+7 addAdd egg egg, +3, vegan V e optional, optional. G F +2 + kale 4.5 + lamb 7 (vegan)BEEF KOF 21/18TA 21 Ve TheThe Autumn Mediterranean - Mushroom - Stracciatella, & kale, almond avocado, curd, VEGAN SHAKSHUKA 18 THE BACON & EGG 12 FgrilledALAFEL tomato, W’ SAL pickles,ATIM 18 IsraeliVe salad, THE BACON & EGG 12 DF caramelisedmango, spicy onions, hemp smoked seeds, basil, almonds lemon ( contain VEGANour classic SHAKSHUKA shakshuka 18 w’ capsicum,Ve tomato, rocket, aioli & zhug served on Israeli roll smokedgrilled tomato, eggplant, pickles, tahini, Israeli hummus, salad, rocket, aioli & zhug served on Israeli roll soyAdd milk) smokedVe salmon. contain sesame. ouronion classic w‘ smoked shakshuka eggplant, w’ capsicum, tofu & sourdough tomato, eggsmoked & side eggplant, of flat b rtahini,ead hummus, add egg +3, smoked salmon +6. G F +2 onion G F +2. w‘ add eggplant, lamb +7, tofu chorizo, & sourdough sujuk, (gf +2) HALLOUMI W‘ AVOCADO 14 V egg & pita bread. G F +2, chips +4 HALLOUMI W‘ AVOCADO 14 V +sujukhalloumi, 4.5 kale +lamb +4.5 7ea JERUSALEM SPICES CHICKEN rocket, tomato,tomato, relish relish & & green green tahini tahini served served GRANOLAISRAELI BREAKFAST 15 G F 23 V SKEWERSGRILLED CHICKEN(GF option) SHAWARMA 21 on Israeli rollroll house2 eggs baked of your gluten choice free (fried granola, or scrambled), natural HUMMUSSABICH BOWL W’ LAMB 18.5 D F +2GF 21 SKEWERScoleslaw, 21harissa, yoghurt, tahini, yoghurt,Israeli salad, seasonal olives, fruits, labne, coconut hummus, chips jam, & 12falafel, hour tahini, slow smoked cooked eggplant,lamb, pinenuts, hard egg, pickles, coleslaw, harissa, yoghurt, tahini, CHICKEN SCHNITZELSCHNITZEL 1414 DF pickles, flatbread avocado,honey. tahini, granola with yoghurt Israeli salad, radish, pickled carrots, amba & GF olives & flatbread iceberg lettuce, tomato & aioli served on pickles, pita bread. +2, chips +4 (gf V e Optionbread +2)coconut yoghurt +2, Acai +3, pita bread G F +2. V e option iceberg lettuce, tomato & aioli served on +hard slow cooked egg 3 Israeli roll + smoked eggplant 2 peanuts butter +1.5 Israeli roll. add smoked eggplant +2 FISH & CHIPS 24 DF GF 2 EGGS YOUR WAY 12.5 V HUMMUS W‘ CAULIFLOWER 18 V DF Pan-seared barramundi, chips, parsley salad, HUMMUS W‘ CAULIFLOWER optionVe 18 SHUKPITA SANDWICH FALAFEL WRAP 14 DF Ve GF V green tahini, pickled cabbage, hard egg, PORRIDGEfried or scrambled 17 with grilled sourdough green tahini, pickled cabbage, hard slow pickles, amba aioli, lemon zhug, pomegranate, olives & Pita bread. hummus,babaganoush, israeli pickledsalad, pickled cabbage, & rocket, (gfOats, bread chia, +2) pepitas, // + avocado, banana,berries, bacon, crunchyhalloumi V VEGETARIAN Ve VEGAN cooked Vegg,e zhug, pomegranate, olives & tahinishredded & amba cabbage, herbs, tahini, amba & zhug 4.5granola, ea // coconut + fresh tomato,chips, milk. hummus 3.5 ea G F +2. option. add falafels +6 flatbread (gf +2) + falafels 6 replace falafel with slow cooked lamb +3 GF GLUTEN FREE V e option slow cooked lamb 17 HUMMUS W’ LAMB 21 DF falafel V e 14 GRANOLA 15 V e optionV SABICH BOWL 18 TEFF PANCAKES 17 V GF 12 hour slow cooked lamb, pine nuts, pickles, Almond & hazelnut, dry figs, seasonal fruits, ricotta, banana, berries, sweet dukkah & olivesfalafel, & tahini, Pita bread. smoked G F +2eggplant. add hard , hard egg egg, +3 SHUK VENUES natural yoghurt & honey + coconut yoghurt SALADS maple syrup. add bacon +5 Israeli salad, pickled carrots, amba 12 - 2:30pm / wknd 3:00pm 12pm - 3pm EVENTS & CATERING BY SHUK +3 (Vegan) Bondi 0423 199 859 • 2 Mitchell St, North SIDES ROASTED BEETROOT & Bondi NSW 2026 2 EGGS YOUR WAY 12.5 V salad toppings Have your next event organised & catered ACAI BOWL 15 SIDES QUINOA SALAD 18 fried, 60x60, or scrambled with grilled hummus * roasted tomatoes * labne 4 halloumi 5 , chicken skewer 5 Bakeryby Shuk. 0403 575 361 • 40 Mitchell St, North iceberg lettuce, spinach, pear, carrot, We will provide you with wait staff & your sourdoughacai, coconut G Fyoghurt, +2. gf granola clusters, Hummusfresh tomatoes * roasted * ricotta tomatoes * feta ** tahinilabne 4 ea falafel, smoked salmon, schnitzel 6 Bondi NSW 2026 cabbage, feta, candied walnuts, herbs addseasonal avocado, fruit, bacon,cacao hallouminibs, coconut +5 chips smoked eggplant * spinach * almond slow cooked lamb 7 own Shuk chef who will cook for you on site. fresh tomatoes * ricotta * feta * tahini Pop Up 0434 687 767 • Shop G07/180 addAdd freshpeanut tomato, butter/hemp hummus seeds +4 curd (Ve) * sauteed kale * Israeli salad * peanut butter CAULIFLOWER SHAWARMA SALAD 18 Campbellemail: [email protected] Parade, Bondi Beach NSW 2026 goat curd call: 02 93 000 721 ZUCCHINI & CORN FRITTERS 21.5 mix leaf, carrot, radish, Israeli salad, pickled 0413 236 696 • Shop R03/260 CILBIR BAGEL 19.5 V V Israeli salad * goat curd * halloumi * 4.5 ea ROASTED BEETROOT & QUINOA 18 Chatswood cabbage, pomegranate, tahini, pine nuts Victoria Ave, Chatswood NSW 2067 scrambledsalsa roja baby egg, avocado,capsicum, labne, goat slowcurd GF bacon* halloumi * sujuk * sujuk * chorizo * chorizo * avocado * avocado * * 5 iceberg lettuce, spinach, pear, carrot, cabbage, sauteed mushroom *bacon email: www.shuk.com.au roasted& coriander cherry // +tomatoes, 1 egg 3 ,chives, 2 eggs dukkah, 6 mushrooms * stracciatella feta, candied walnuts, herbs, cranberries, Elizabeth Bay 0413 236 712 • 61-69 Roslyn MANGO & STRACCIATELLA contact us: [email protected] aleppo+ avocado, pepper bacon, & tumeric sujuk, dressing. chorizo, G F +2 miso dressing V GF Gardens, Elizabeth Bay NSW 2011 falafel (3) * smoked salmon * schnitzel SALAD 18 shukbondi shukbondi bacon,stracciatella sujuk 4.5+5, easmoked salmon +6 Falafel * smoked salmon * lamb * 6 6 ea mixCAULIFLOWER leaves, spinach, SHAWARMA carrot, cabbage, 18 Spanish schnitzel * sweet potato croquettes email: www.shuk.com.au CILBIRZUCCHINI BAGEL & CORN 19.5 FRITTERSV 21.5 V GF slow cooked lamb 7 mixedonion, leaves,lemon dressing,carrot, radish, chilli Israelihemp salad, seed pickled 10% surcharge on public holidays. contact us: [email protected] scrambledsalsa roja baby egg, capsicum, avocado, goat labne, curd slow cabbage, pomegranate, tahini, pine nuts, menu items may vary depending on seasonal Chips with tomato sauce or aioli 7 shukcafebondi shukbondi roasted& coriander cherry // add tomatoes, egg +3, chives,avocado, dukkah, bacon, chips or sweet potato chips with 8 lemon dressing Ve GF availability - No split bills on weekends. alepposujuk, chorizo pepper +5 & tumeric dressing (option of tomato sauce, aioli or tahini sauce SHUK is a fully licensed venue. Sweet potato chips with tomato 8 gf +2) bacon, sujuk 4.5, smoked salmon 6 10% surcharge on public holidays. ISRAELI BREAKFAST 23 V sauce or aioli Menu items may vary depending on seasonal V Ve Week days kitchen closes 2:30pm TEFF2 eggs PANCAKES of your choice 17 (friedV ,60/60GF or scram- VEGETARIAN VEGAN availability - No split bills on weekends. bled), Israeli salad, olives, labne, hummus, jam, SHUKWeekends is a fully & publiclicensed holidays venue. close 3:00pm ricotta, sweet dukkah, maple syrup, berries & GF GLUTEN FREE DF DAIRY FREE bananaavocado, (vegetarian) tahini, granola + bacon with yoghurt 4.5 G F +2. add bacon +5 COLD HOT DRINKS ALCOHOL WINES JUICES COFFEES Small Large BEER SPARKLING FRESH SMOOTHIES VEGAN & GF COFFEES Small Large BEER SPARKLING GlassGlass BottleBottle Flat White 4 4.5 · Fresh Orange Juice - Coconut water, 59 Flat White 3.8 4.3 Asahi SuperSuper DryDry 9 · ·ProseccoProsecco Bandini Bandini NV, NV, ITA ITA 5011 5555 Mango Ginger Latte 4 4.5 · Homemademango, banana, Lemonade ginger 4 Latte 3.8 4.3 Coopers GreenGreen 9 Piccolo Latte 4 · Fresh Young Coconut 5 Tumeric Latte 3.8 3.8 Estrella DammDamm 9 WHITEWHITE Mocha 4 4.5 · ColdpressedMixed Berries nectar - Apple 300ml* juice, mixed 69 Piccolo Latte 3.8 Weihenstephan 13 Cappuccino 4 4.5 · Remedyberries, banana, Kambucha lemon, 330ml* mint 5 Mocha 3.8 4.3 Apple CiderCider 9 · ·CrabtreeTotara Sauv. Riesling Blanc 1111 5252 Long Black 4 · Karma cola 300ml 4 Cappuccino 3.8 4.3 ClareMarlborough Valley, AU Macchiato 4 4.5 COCKTAILS · GingerellaSuper Green ginger - Coconut beer water, 49 Long Black 3.8 COCKTAILS · ·TotaraDomaines Sauv. Schlumberger, Blanc, NZ 1111 5252 Short Black 3.5 · Lemyavocado, lemonade mango, 300ml banana,
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