DOCSLIB.ORG

Catering Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Catering Menu CATERING MENU SIGNATURE MEAT SANDWICHES PANINIS SIGNATURE VEGGIE SANDWICHES GLOBAL WARMING Grilled Chicken, Avocado, Sundried (Chicken Tomato Pesto, Fresh Mozzarella, Sundried Tomato Cucumber, Lettuce & Tomato, Marinated M1 Pesto Sandwich) Red Onions, on Toasted Ciabatta 7.45 Grilled Roast Beef, Bell & Onions, Avocado, Peperoncini, Mixed Greens, OBAMA TE AMA Israeli Cucumber & Tomato Salad, (Nutritious Beef Moroccan Cabbage, Cheddar, Sloppy Avocado "garlic" Sauce, Horseradish-Mustard M2 Sandwich) Sauce 7.45 Ancho-Chipotle Turkey, Bacon, Lettuce, GOT CARBON Tomato, Bell Pepper, Cucumber, Moroccan FOOTPRINT? Cabbage Slaw, Mozzarella, Avocado, (Southwest Mustard-Horseradish, Sloppy "garlic" M3 Turkey Club) Sauce, Salsa Roja 7.45 PRAYER FOR Garam Masala-spiced Chicken Breast BHOPAL (Indian w/Mixed Greens, Israeli Cucumber & Garam Masala Tomato Salad, topped w/Spiced Iraqi Chicken Salad Mango Chutney & Garam Masala Yogurt M6 Sandwich) Sauce 7.45 THE EARTH Shawarma-spiced Chicken Breast, SUMMIT Cilantro, Mixed Greens, Israeli Cucumber (Arabic Chicken & Tomato Salad, Peperoncini, Olives, M7 Shawarma Hummus, Tahini Sauce, Sloppy “garlic” Sandwich) Sauce, Feta Crumbles 7.45 CLIMATE Grilled Chicken, Bacon, Chopped Parsley, CHANGE Cucumber, Lettuce, Tomato, Blue Cheese, (Chicken Blue Caesar Dressing, Mustard-Horseradish M12 Caesar Club) Sauce 7.45 Vietnamese Beef Sandwich stuffed with WE ARE THE Moroccan Cabbage, Cilantro, Cucumber, 99% (Roast Beef Lettuce, Chipotle Mayo, thin slices of fresh Banh Mi Jalapeno, Vietnamese Umami-Sriracha M17 Sandwich) Sauce, on French roll 7.45 Grilled Ancho-Chipotle Beef, Onions & AFTERSHOCK Bell, topped w/Lettuce, Tomato, Black (Mexican Carne Beans, Moroccan Cabbage, Chipotle Mayo, Asada Torta Cheddar, Salsa Roja & Sloppy "garlic" M18 Sandwich) Sauce 7.45 Shawarma-spiced Roast Beef, Israeli Cucumber & Tomato Salad, Moroccan DAY OF THE Cabbage, Bell Pepper, Carrots, Olives, LOCUST (Greek Peperoncini, Tunisian Mildly Spicy Harissa M21 Roast Beef Pita Sauce, Tzatziki Sauce & Feta Cheese, on Sandwich) Pita Bread 7.45 MEAT PANINIS NO MORE Smoked Ham, Spinach, Apple Slices, Basil RAINFOREST (H Pesto, Marinated Red Onions, Sloppy am, Apple & "garlic" Sauce, Mustard-Horseradish P1 Mango Chutney Sauce, Iraqi Amba Mango Chutney, on Panini) Italian Ciabatta Roll 7.95 Roast Beef, Grilled Onions & Bell Peppers, Olives, Tomato Slices, Spinach, Provolone, I LUV MY Mustard-Horseradish Sauce, Sloppy SUB (Roast Beef "garlic' Sauce, on Italian Ciabatta Roll P2 Panini) 7.95 I'M DROWNING IN PACKAGING (Chicken, Grilled Chicken, Sundried Tomato Pesto, Mozzarella & Roasted Red Pepper, Arugula, Sloppy Pesto "garlic' Sauce, on Italian Ciabatta Roll P3 Panini) 7.95 COMPOSTING ME (Turkey Cranberry Turkey, Cranberry Sauce, Pesto, Blue P4 Panini) Cheese, on Italian Ciabatta Roll 7.95 THE BIG (Chicken Ranch Club Panini) Grilled SURGE (Chicken Chicken Strips, Bacon, Basil Pesto, Ranch Club Roasted Red Pepper, Arugula, Mozzarella, P5 Panini) Ranch, on Italian Ciabatta Roll 7.95 7.95 Bacon, Crushed Avocado, Tomato Slices, SURF TSUNAMI Spinach, Mozzarella Cheese, Fresh- USA (Bacon & Cracked Pepper, Lemon Juice, Sea Salt, P6 Avocado Panini) on Italian Ciabatta Roll 7.95 GREEN SHOPPER Grilled Chicken, Spinach, Filipino Adobo (Filipino Chicken Sauce, Sloppy "garlic" Sauce, Mozzarella, Adobo Cabbage Salad, Salsa Roja, on Italian P7 Panini) Ciabatta Roll 7.95 RECYCLE ADDICT (Turkey Turkey, Avocado, Arugula, Roasted Red & Sun-Dried pepper, Sundried Tomato Pesto, Tomato Pesto Provolone, Sloppy "garlic" Sauce, on P8 Panini) Italian Ciabatta Roll 7.95 Garam Masala-spiced Chicken Breast, CALIFORNIA Arugula, Spiced Mango “Amba” Chutney, DROUGHT Garam-Masala Yogurt Sauce, Mildy Spicy (Chicken Garam Harissa Sauce, Mozzarella Cheese, on P9 Masala Panini Italian Ciabatta Roll 7.95 WEATHER Stuffed with Ham, Bacon, Scrambled ADAPTATION Eggs, Dill Pickles, Cabbage Salad, Chipotle (Panini Torta Mayo, Salsa Roja & Sloppy "garlic" Sauce, P10 Cubana) Cheddar Cheese, on Italian Ciabatta Roll 7.95 SIGNATURE VEGGIE SANDWICHES .Add Avocado - 75c .Add Real or Veggie Chicken/Turkey, Falafel, Tofu, Tempeh or Mock Pork Spareribs - $1.45 Panini-grilled Falafel, Avocado, Roasted Red Pepper, Olives, Tomatoes, Arugula, SEA LEVEL Peperoncini, Hummus, Mildly Spicy 7.95 Vegi- RISING (Falafel Tunisia Harissa Sauce, Mozzarella & Feta, 2 Panini) on Ciabatta Roll Grilled MockTurkey, Onions & Bell, Avocado, Cucumber, Lettuce & Tomato, BBQ-Cranberry Sauce, Vegan "Funky" EARTH DAY Cheese Sauce, Mustard-Horseradish (BBQ-Cranberry Sauce, Peperoncini (SAY if you want it Vegi- MockTurkey Vegetarian w/ Cheese & Sloppy "garlic" 3 Club) Sauce) 7.45 Grilled Mock Turkey, Avocado, Arugula, GREEN DESIGN Tomato, Roasted Red Peppers, Marinated (Mock Turkey 7.95 Red Onions, Sundried Tomato Pesto, Vegi- Sundried Tomato Mozzarella Cheese, Sloppy "garlic" Sauce. 6 Pesto Panini) Grilled MockTurkey Strips, Onions, Bell & Sauerkraut; topped w/Mexican Cabbage Slaw, Avocado, Cucumber, Lettuce & Tomato, Vegan "Funky" Cheese Sauce, PHYTOPLANKT Mustard-Horseradish, on French Roll Vegi- ON (Radical (SAY if you want it Vegetarian w/ Cheese 8 Dog) & Sloppy "garlic" Sauce) 7.45 The Great Land Garam Masala-spiced FaknChickn Breast Rush (Mumbai w/Mixed Greens, Israeli Cucumber & Roadside Tomato Salad, topped w/Iraqi Mango UnChickn Amba Chutney, Mildly Spicy Tunisia Vegi- Masala Harissa Sauce & Garam Masala Yogurt 9 Sandwich) Sauce 7.45 OCCUPY WALL (P7) Layers of Spinach, Finely-shredded STREET Kale, Chopped Red Onions & Tomatoes, (Avocado, 7.95 topped w/Sundried Tomato Pesto, Mashed Vegi- Spinach & Kale Avocado & Mozzarella 10 Panini) FaknChikn Strips, Roasted Red Pepper, MELTING Olives, Peperoncini, Sundried Tomato GLACIER (Fresh Pesto, Arugula, Tomatoes, Marinated Red Mozzarella & Onion, Sloppy "garlic" Sauce, Cheddar Vegi- FaknChickn Cheese & Mustard-Horseradish Sauce, on 11 Panini) Italian Ciabatta 7.95 Ancho-Chipotle FaknChickn, Black Beans, Lettuce, Cabbage Salad, Israeli Cucumber & Tomato Salad, Vegan "Funky" Cheese RIDE THE Sauce, Guacamole Sauce, Salsa Roja (SAY BAMBOO BIKE if you want it Vegetarian w/ Cheese & Vegi- (Mexican Sloppy "garlic" Sauce) 12 FaknChikn Torta) 7.45 Grilled MockTurkey Strips & Onions, Avocado, Cucumber, Lettuce & Tomato, THE GUILT- Vegan "Funky" Cheese Sauce, Horseradish- FREE HIPPIE Mustard Sauce, Balsamic-Dijon (MockTurkey- Vinnaigrette (SAY if you want it Vegetarian Vegi- Avocado w/ Cheese & Sloppy "garlic" Sauce) 13 Sandwich) 7.45 THE FaknChickn, Roasted Red Pepper, Dill ENVIRONMENT Pickles, Lettuce, Israeli Cucumber & ALIST Tomato Salad, Blue Cheese, Caesar Vegi- (FaknChikn Blue Dressing, Sloppy "garlic" Sauce, Mustard- 14 Caesar Club) Horseradish Sauce 7.45 FaknChickn, Avocado, Vegan Sundried Tomato Pesto, Lettuce, Cucumber, SI SE PUEDE Tomato, Vegan "Funky" Cheese Sauce, (FaknChickn Horseradish-Mustard Sauce (SAY if you Vegi- Avocado Pesto want it Vegetarian w/ Cheese & Sloppy 16 Sandwich) "garlic" Sauce) 7.45 Grilled BBQ-Glazed Tempeh, Red Onions, Bell Pepper & Sauerkraut, topped w/Cucumber, Lettuce, Tomato, Avocado, FOOD NOT Mustard-Horseradish, BBQ Sauce, Vegan BOMB (Serious "Funky" Cheese Sauce (SAY if you want it Vegi BBQ Tempeh Vegetarian w/ Cheese & Sloppy "garlic" 18 Burger) Sauce 7.45 Shawarma-Spiced Veggie Chicken w/Mixed Greens, Hummus, Greek Feta & URBAN Olive Sauce, Israeli Cucumber & Tomato AGRICULTURE Salad, Cabbage Salad, Olives, Peperoncini, Vegi (Fakn Chikn Feta Cheese & Tzatziki Sauce (SAY if you 20 Gyro Burger) want it Vegan with Tahini Sauce) 7.45.
Load more

Recommended publications
  • Limited Menu Copy
    STREET FOOD | CUISINE DE RUE First and foremost, we want to express our sincere concern for everyone who has been impacted by the coronavirus (COVID-19). Due to the current situation, we are offering a slightly limited temporary menu. TEMPORARY NEW HOURS: MENU 12 PM – 7 PM We also serve CURBSIDE - PICK UP AND DELIVERY freshly baked bread! 1785 Portage Ave. facebook.com/YafaCafeWpg Winnipeg, MB R3J 0E8 twitter.com/Yafa_Cafe [email protected] www.yafacafe.com instagram.com/yafacafe At Yafa’s kitchens, we can never guarantee that (204) 221-1636 a dish is completely free from any allergens اﻟﻤﻘﺒﻼت HOT APPETIZERS اﻟﺴﺎﺧﻨﺔ .All dips are served with one fresh pita bread ﻓﻮل ﻣﺼﺮي ﻣﺪﻣﺲ Foule Mudammas Dip $5 v National Egyptian dish that was made 5,000 years ago and was eaten by the Pharaohs of seasoned mashed fava beans with cumin, garlic, lemon, olive oil. Foule is the Arabic word of fava beans. Vegan option available. ﻗﺪﺳﻴﻪ Qudsiyeh Dip $5 Hummus mixed foule, lemon and olive oil. Prepared the Jerusalemite way. ﺷﻜﺸﻮﻛﻪ Shakshouka $10 v Tunisian dish of sweet smoky tomato, garlic, onions, red peppers, breaking eggs. ﺣﻤﺺ ﺷﺎورﻣﺎ Hummus Shawarma $10 Chickpeas purée with sesame paste, lemon juice and olive oil topped with slices of beef Shawarma, and roasted almonds. ﺑﻮﺗﻴﻦ ﺷﺎورﻣﺎ Poutine Shawarma $13 A remix twist of Canadian Poutine. Soaked in Yafa Gravy and topped with curd cheese, chicken or beef shawarma with vibrant toppings of tahineh and garlic sauce. اﻟﻤﻘﺒﻼت اﻟﺒﺎردة COLD APPETIZERS ﺣﻤﺺ Hummus Dip $5 Chickpeas, lemon, tahini paste (sesame seed), olive oil.
    [Show full text]
  • Menu Motek Website
    SMALL PLATES & MEZZES BURGERS MAJADRA RICE BOWLS All bowls served with majadra rice & lentils, Israeli salad, hummus, MIXED PICKLES ARAYES BURGER pickles, crispy onions, & tahini turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita, choice of fries or israeli salad, shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) served with s’chug, tahini, and pickles Grilled Chicken Bowl (gf) VEGGIE ARAYES BURGER Safta’s Kufta Beef Kebab Bowl (gf) LABNEH WITH ZAATAR Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries Chicken Shawarma Bowl (kosher, gf) homemade strained yogurt, zaatar, olive oil, pita (gf without pita) or israeli salad, served with s’chug, tahini, pickles (v) Morrocan Salmon Bowl (gf) ROASTED EGGPLANT TAHINI roasted eggplant, tahini (gf, v) SANDWICHES & PLATES FAMILY COMBINA SHARING ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) JERUSALEM GRILLED CHEESE MOTEK COMBINA for 2 swiss cheese, oven roasted tomato, olives, shifka aioli beef kebab, chicken shawarma, falafel, eggplant & egg sabich, MOTEK SAMPLER PLATE Israeli salad, pita, zaatar fries, served with tahini, s’chug, harissa aioli hummus, labneh, roasted eggplant, Israeli salad, pita (gf without pita) AVOCADO TOAST and pickles mashed avocado, ja’ala seeds, turmeric cauliflower CHEESE or POTATO BOUREKA (kosher) fresno peppers, multigrain sourdough FALAFEL COMBINA for 4-6 ADD smoked salmon, hard boiled or fried egg falafel,
    [Show full text]
  • Zoharact.Com 860.955.0300 Zohara Catering Menu 2019 991 Farmington
    991 FARMINGTON AVE. WEST HARTFORD, CT 06107 ZOHARACT.COM 860.955.0300 ZOHARA CATERING MENU 2019 Of light or splendor. SALATIM BEGINNINGS GRILLED OVER COALS Platters & Pans Platters & Pans (Serves 8-10) HUMMUS PLATTERS Served with Charred Peppers, Roasted Onion, SALATIM PLATTER (Feeds 8-10) 30 One Half Pint of Each: Labneh | Muhammara (Serves 8-10) Grilled Tomato and Saffron Basmati Rice Roasted Eggplant Puree | Charred Broccoli CHICKEN OVER COALS 75 Whipped Feta | Crispy Chic Peas TAHINA HUMMUS (1/2 Pan) 36 Potato Skordalia | Chopped Chicken Liver Chic Peas | Olive Oil | Urfa Pepper Harissa Glaze Roasted Beets MARKET HUMMUS (1/2 Pan) 40 LAMB KOFTA 85 Hand Foraged and Locally Farmed Toppings Cucumber | Mint LARGE SALATIM PLATTER (Feeds 25-30) 55 One Pint of Each: Labneh | Muhammara LAMB RAGU (1/2 Pan) 45 BLACK GARLIC FILET MIGNON KEBAB 95 Roasted Eggplant Puree | Charred Broccoli Hummus | Lamb | Fine Herbs Schug Whipped Feta | Crispy Chic Peas Potato Skordalia | Chopped Chicken Liver SHRIMP KEBAB 85 Roasted Beets Mango Amba PERSIAN LIME SWORDFISH 80 MEZZE PLATTERS Lemon Tahini (Serves 8-10) SALMON KEBAB 90 ALBANIAN SALAD (1/2 Pan) 36 CHICKEN SCHWARMA BITES (sold by dozen) 4 per PC Pomegranate Molasses Cucumber | Tomato | Pepper | Feta | Onion Harissa Aioli LAMB GYRO BITES (sold by dozen) 4 per PC CRISPY ZA’ATAR CHICKEN (1/2 Pan) 45 MEDITERRANEAN ENTREES Mango Amba | House Pickles | Tahina Garlic Tahina | Sesame (Serves 8-10) FALAFEL BY THE DOZEN 11 ANCIENT GRAINS 46 BATATA HARRA 36 Tahina | Pickled Cabbage Quinoa | Freekah | Apricots |
    [Show full text]
  • Dehydration Kinetics of Onion Slices in Osmotic and Air Convective Drying Process
    Vol. 60, 2014, No. 3: 92–99 Res. Agr. Eng. Dehydration kinetics of onion slices in osmotic and air convective drying process V.A. Revaskar1, P.S. Pisalkar2, P.B. Pathare3, G.P. Sharma1 1Department of Processing & Food Engineering, Maharana Pratap University of Agriculture and Technology, Udaipur, India 2Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, India 3Department of Process & Chemical Engineering, University College Cork, Ireland Abstract Revaskar V.A., Pisalkar P.S., Pathare P.B., Sharma G.P., 2014. Dehydration kinetics of onion slices in osmotic and air convective drying process. Res. Agr. Eng., 60: 92–99. The effect of different pre-treatments (i.e. osmotic dehydration in 10, 15 and 20°Brix NaCl solution and drying air temperature of 50, 60 and 70°C) on drying behaviour of onion slices were investigated. The onion slices were dried in a laboratory model tray dryer. Drying of onion slices occurred in falling rate period. Five thin-layer drying models (Ex- ponential, Page, Henderson and Pabis, Logarithmic and Power law) were fitted to the moisture ratio data. Among the drying models investigated, the Page model satisfactorily described the drying behaviour of onion slices. The effective moisture diffusivity of pre-treated samples was higher than that of non-treated samples. Keywords: onion; drying; mathematical models; diffusivity; osmotic dehydration Onion (Allium cepa), a very commonly used veg- ous decreases in nutritive and sensorial values, etable, ranks third in the world production of major damaging mainly the flavour, colour and nutrients vegetables (Mitra et al. 2012). In the manufacture of dried products (Lenart 1996; Lin et al.
    [Show full text]
  • Yafolinemenu Sept2019 Copy
    CHEF’S FEATURES ROTISSERIE CHICKEN Chicken Schnitzel : $11.99 ¼ Rotisserie Chicken Breaded Chicken Breast, Tomato and Cucumber Salad, choice of + 2 Sides : $8.99 side ½ Rotisserie Chicken Amba Chicken Salad Stuffed Avocado : $10.99 + 2 Sides : $12.99 Pulled Chicken + Amba Sauce inside two halves of fresh avocado on a *Add all white meat for $.99 bed of cruciferous veggies Israeli Hot Chicken : $10.99 Spicy Red Schug Slathered Chicken Schnitzel on a Bun with Red Cabbage Slaw, choice of side We proudly make our hummus with ORGANIC CHICKPEAS and Sabich Wrap: $8.99 source our chicken from Eggplant, Hummus, Cucumber + SPRINGER MOUNTAIN FARMS Tomato Salad, Hardboiled Egg, which are 100% all natural, Pickles, Purple Cabbage Slaw, antibiotic and steroid free, with Amba, Tahini, Schug no growth stimulants or hormones. Seasonal Entree: MKT PRICE Ask about chef’s seasonal items! FAMILY MEAL $27.99 (Feeds 2-3) + 1 Rotisserie Chicken + 2 Family Sides + 1 Family Greek Salad FAMILY SIDES COLD: Feeds 2-3 $5.99 HOT: Feeds 2-3 $6.49 tomato cucumber salad, hummus, brussels sprouts, cauliflower w/ chickpea salad, red cabbage slaw, tahini, mac + cheese, cumin rice, quinoa salad, tabbouleh, sumac rotisserie potatoes, falafel, onions, seasonal side seasonal side INIDIVIDUAL SIDES KIDS MENU $4.99 Includes house baked laah COLD: $2.99 and a drink (kids 10 and under only) hummus tomato cucumber salad chickpea salad red cabbage slaw Chicken Schnitzel + Rice quinoa salad Breaded chicken breast and tabbouleh cumin rice sumac onions seasonal side Shawarma Chicken + Mac Spiced grilled chicken with HOT: $3.49 mac and cheese brussels sprouts cauliflower w/tahini mac + cheese Hummus + Falafel cumin rice Chickpea hummus and rotisserie potatoes crispy chickpea patties falafel seasonal side REWARDS CLUB Eat Honest.
    [Show full text]
  • Final MFP Brochure 9.5 X 7.5 30-1-020.Cdr
    w w w . m f p i n d i a . i n Modern Food Products Red Chilli Paste/Mash • Hot Sauce • Pickle • Vinegar & more... Pioneers In Private Labelling Introduction Modern Food Products welcomes you to its world of Agro Products. The company has carved a niche as a most trustworthy manufacturer of Red Chilly Paste/Mash, Hot Sauce, Mango Sliced Pickle, Vinegar, various Indian Pickles, etc. for over four decades, to clients located all over the world. The company has, in the process, distinguished itself as reliable private labeler, by setting a benchmark of excellence in this competitive environment. One of the leading agro product exporters of India, Modern Food Product focuses on ensuring consistency and high-quality standards through quality and timely delivery Our Values are : To take great care & concern for the quality of our products and produce good quality consistently. To operate responsibly, by considering all our actions impact on environment and the society To operate with integrity and be honest & transparent in dealing with all the stakeholders. w w w . m f p i n d i a . i n Modern Food Products Hot Sauce (Red) A perfect sauce with the perfect balance of flavour & heat. Hot Sauce is prepared with premium quality aged red chili peppers and vinegar. Our excellent packaging methods ensure that your favourite spicy sauce remains exactly that for a long, long time It adds an extra kick to your meal, used with various cuisine including Arabian, American, Mexican and Asian. Product Name Hot Sauce - 60ml Glass Bottles Product Name Hot Sauce - 88ml Glass Bottles Description Hot sauce made from Red Chillies Description Hot sauce made from Red Chillies Package Size 60ml Glass Bottle Package Size 88ml Glass Bottle Ingredients Red Peppers, Salt, Vinegar, Stabilizer E415 Ingredients Red Peppers, Salt, Vinegar, Stabilizer E415 Quantity per 20 FT FCL 2496 Carton Quantity per 20 FT FCL 2703 Carton Private Labelling Yes Private Labelling Yes Product Name Hot Sauce - 473ml Glass Bottles Product Name Hot Sauce - 4.5 Ltr.
    [Show full text]
  • Juices Beverages Sweets Breakfast Toasts
    BREAKFAST SERVES UP TO 10 PEOPLE CHIA CHARGE $85 Gluten-Free Overnight Oats, Chia Seeds, CATERING MENU Old Chatham Sheep’s Milk Yogurt, HB Raw Wildflower Honey, Blueberry Compote, Banana, HB Granola EGG SANDWICH $90 ON 8 GRAIN BREAD Two Over Easy Omega 3 Eggs, HB Honey “Sriracha,” Truffle Pecorino & Labneh Spread, Arugula, 8 Grain Ciabatta CHOOSE ONE: Heritage Berkshire Bacon or Mashed Avocado BEVERAGES STEAK & EGG SANDWICH $125 HB Seasoned Grass-Fed Sirloin Steak, SERVES UP TO 10 PEOPLE Avocado, Over Easy Omega 3 Egg, Truffle Pecorino, Arugula, Labneh LA COLOMBE COFFEE $30 Spread, Rye Sourdough DARK CHOCOLATE GANACHE $90 ASSORTED TEALEAVES TEA $30 PRALINE TOAST Toasted Pecan Pralines in Molasses, STILL OR SPARKLING WATER $25 80% Belgian Dark Chocolate, Banana, Cranberry Walnut Bread FRUIT-INFUSED ICED TEAS $45 SEASONAL FRUIT SALAD $90 Ginger Mango Peach or Pear Green GREEN TEA REFRESH $45 372 Lafayette St. New York, NY 10012 ASSORTED GLUTEN FREE $70 Matcha, Peppermint Lime Tea, PASTRIES Cucumber 646.678.4092 BELGIAN HOT CHOCOLATE $40 email: [email protected] 80% Dark Belgian Chocolate, Raw @honeybrainslife TOASTS Wildflower Honey, Organic Milk SERVES UP TO 10 PEOPLE AVOCADO TOAST $100 JUICES Crushed Avocado, Lemon, Chia Hemp SERVES UP TO 10 PEOPLE Flax Seed Medley, Maldon Salt, Infused Olive Oil, Seeded Sourdough FRESHLY SQUEEZED $25 ORANGE JUICE SMOKED SALMON TOAST $120 Atlantic Salmon, Labneh Spread, ASSORTED HB $90 Cucumber, Fresh Dill, Lemon Zest, COLD PRESSED JUICES Sourdough ASSORTED HB JUICE SHOTS $35 GLUTEN FREE BREAD
    [Show full text]
  • Bowled Over by Flavor
    ARTICLE Bowled Over by Flavor Fresh and global flavors in bowl-based cuisines. As vegetables continue their takeover in 2017, keeping meat-obsessed America content, oftentimes in the absence of meat-based proteins is a difficult problem to solve. Newer Fast Casual concepts opt for bowl-based cuisines that pack a flavor punch without sacrificing healthfulness. Spice blends, global inspiration, fermented vegetables, complex broths, and other menu accents keep customers coming through the door. How are you going to capture the attention of adventurous diners this year? Simply put, flavor has moved to the forefront as healthful menu options, the rise of vegetables, and expressions of seasonality cut across Fast Casual restaurant concepts and cuisine styles. And 2017 looks to be the year of the vegetable. According to Datassential, 40% of consumers are interested in ordering vegetables (particularly Millennials and Hispanics), while 72% of operators are interested in offering more veggie-focused menu items.1 The question for many operators is how to make these vegetable dishes desirable in meat-obsessed America. The answer can be found TIP at many newer Fast Casual spots, with a focus on flavor that appeals Communicate to customers to their curious consumers by incorporating ethnic spices and that your menu offers what ingredients ranging from hot sauces to pickled and fermented foods. they are looking for. For example, a growing number of kitchens have gotten much better Datassential notes that at identifying and applying umami. Sweet, sour, salty, and bitter all since bowls are a part of the have a seat at the party.
    [Show full text]
  • Spring Menu Shuk Bondi 2020
    BREAKFAST ALL DAY SANDWICHES LUNCH 6.30am 12.30pm 6.30am - 4pm 6.30am - 3pm 6:30am -12:30pm until 2:30pm / wknd 3:00pm until 2:30pm / wknd 3:00pm 12 - 2:30pm / wknd 3:00pm 12pm - 3pm TARTINETOAST 15ON SOURDOUGH 15 SHAKSHUKA 18 18 VV DGFF OCEAN TROUT 26 see counter for more options. SWEET POTATOES AND CHICKPEAS CURRY 18 Ve our classic shakshukashakshuka with with capsicum, capsicum, tomato, See counter for more options. Baba Ganoush, quinoa, spinach, pickled The Middle Eastern - -babaganoush, Baba Ganoush, avocado, sandwiches from the kitchen are available The Middle Eastern onion,tomato, eggs, onion, olives eggs, & sourdough olives & sourdough G F +2 Sandwiches from the kitchen are available cooked in coconut milk and jerusalem spices, cherry tomatoes, tahini, pickled cabbage, feta, cauliflower, pomegranate, sumac avocado, cherry tomatoes, tahini, pickled add(gluten lamb free +7, +2) smoked eggplant +4 on ongluten gluten free free bread bread (+(+2), 2), wholemeal, wholemeal, sourdough spicycabbage, hemp feta,seeds smoked, lemon, almonds, on sourdough lemon light rye or multigrain chorizo,+chorizo, sujuk, sujuk, halloumi, halloumi kale 4.5 +4.5 ea light rye & caraway or multigrain BEEFadd KOF tofuT A+4, or schnitzelFALAFEL +6, W’ Lamb SALA TIM+7 addAdd egg egg, +3, vegan V e optional, optional. G F +2 + kale 4.5 + lamb 7 (vegan)BEEF KOF 21/18TA 21 Ve TheThe Autumn Mediterranean - Mushroom - Stracciatella, & kale, almond avocado, curd, VEGAN SHAKSHUKA 18 THE BACON & EGG 12 FgrilledALAFEL tomato, W’ SAL pickles,ATIM 18 IsraeliVe salad, THE BACON & EGG 12 DF caramelisedmango, spicy onions, hemp smoked seeds, basil, almonds lemon ( contain VEGANour classic SHAKSHUKA shakshuka 18 w’ capsicum,Ve tomato, rocket, aioli & zhug served on Israeli roll smokedgrilled tomato, eggplant, pickles, tahini, Israeli hummus, salad, rocket, aioli & zhug served on Israeli roll soyAdd milk) smokedVe salmon.
    [Show full text]
  • Dinner Menu 6 29 21
    1 FOR $6 | 3 FOR $15 | 5 FOR $25 BABA GANOUSH SLOW-COOKED LAMB 38 creamy eggplant, charred green onion, olive oil date molasses, whipped feta, pecan tabouleh MOUSSAKA GULF FISH 28 chickpeas, tomato, eggplant, and onion spread bok choy, roasted pepper tahini SMOKED LABNEH CHICKEN LEG AND THIGH 23 lima beans, charred chili vinaigrette aromatic rice, charred green onions, pistachio, pecan, tzatziki PICKLES BEEF TENDERLOIN 32 market vegetables za’atar toum, chili spiced fingerling potatoes IKRA PERSIAN SHRIMP KEBAB 24 whipped cream cheese and anchovy spread, shallots, dill GRILLED PEACHES & SHISHITOS 14 zephyr squash, couscous, amba yogurt add bowfin caviar $5 toasted pistachio, aleppo honey, mint ROASTED CAULIFLOWER 16 LAMB KOFTE 16 green tahini, sunflower seed duqqa heirloom tomato, eech, tahini CRISPY HALOUMI 14 grilled corn, arugula, blueberry sage vinaigrette FALAFEL 12 pickled cabbage, tahini, harissa GRILLED ROMAINE 14 CAULIFLOWER 13 caesar tahini dressing, pita crouton, akkawi cheese WARM CINNAMON BABKA 9 caramelized onions, cilantro ISRAELI SALAD 13 pistachio ice cream, salted caramel SUGAR SNAP PEA 13 cherry tomatoes, cucumber, red onions with preserved lemon MALABI VANILLA CUSTARD 9 saffron vinaigrette, crispy shallots, urfa vinaigrette and Bulgarian feta sachleb, blueberries, dark chocolate, mint FRIED CHICKEN 17 TUNA CRUDO 17 date salsa verde, Tunisian spices, Aleppo pepper anaheims, avocado, bulgur, cucumber water MILK AND CHOCOLATE LABNEH CHEESECAKE 9 pomegranate caramel, spiced nuts, dark chocolate ice cream LAMB RAGÚ 16 with crispy chickpeas SEASONAL ICE CREAM OR SORBET 7 TAHINI 11 extra virgin olive oil, Aleppo pepper BLACKENED SHRIMP 18 beurre blanc, celery, green onions please disclose dietary restrictions & allergies to your server.
    [Show full text]
  • Over Eden Menu
    NA K Z’TR C H IPS 5 (GF, VE) marjoram, thyme, sesame & sumac O LIVE S 6 (GF, VE) preserved citrus, herb oil PICKLS 5 (GF, VE) seasonal MGUZ SUSG 12 (GF) cucumber, fennel, labneh, dill MM B ’s S L MI 12 (GF) apricot, caramelized onion, hot mustard ALATI COT 9 (GF, V) golden raisin, ricotta salata, almond SW T POTA TO 10 (GF, VE) black garlic, amba, sunflower seeds BUSSLS 14 (GF, V) zhoug, pickled peppers, burrata, crispy chickpea TA BBOUL 10 (VE) bulgar, hemp seed, scallion, herbs C USC US 9 (V) cauliflower, fried onion, pine nut SNACKS - SALATIM DI single dips 1 pita | 3 dips 3 pita add a protein for something extra H UMMUS 12 (GF, VE) tahini, chickpea, evoo BT BB 12 (GF, VE) eggplant, pomegranate, feta, hazelnut LBN 12 (GF, V) butternut, honey, chili oil, rosemary, pistachio LL 3 DIPS (GF) 32 additional pita $1 each | G crackers $3 ANDWI HE & BOWL includes choice of 1 protein + red zhoug chili sauce PIT SA NDWIC 13 cucumber, tomato, red onion, cabbage, tahini, amba IC BOWL 13 (GF) cucumber, tomato, red onion, cabbage, herbs, tahini, amba LTTUC SLD 15 cucumber, tomato, red onion, cabbage, herbs, pita chips, tahini, amba P O T I N ADD-ONS TICOK (GF, VE) 6 LL (GF, VE) 5 CICKN SWM (GF) 5 LMB SWM (GF) add on +$3 7 D BOILD GG (GF, V) add on +$1 1 SHARABLE PLATTERS for 2-3 people - served w/ basmati rice & condiments MIXD GILL 60 chicken shawarma, lamb shawarma, merguez sausage WOL CISPY IS 80 saffron, tomato, herbs PSTMI SOT IB 95 black pepper, coriander, lime additional condiments $.50, available upon request DIPS - SANDWICHES -
    [Show full text]
  • Fun Stuff Turkish Hummus Mezze Platter
    LUNCH MEZZE $5 each | 5 for $20 | all for $50 “WE CAN PICKLE THAT” seasonal variety FIRE ROASTED CARROTS coconut, peanuts, sambal onions, umami glaze HUMMUS tahini, spicy sauce, pita GRILLED RADISHES green tahini, shallot butter, sea salt MUHAMMARA roasted red peppers, yogurt, walnuts, Calabrian chile, pita CONFIT SWEET POTATOES green curry, purple sweet potato chip WHIPPED FETA fermented honey, cracked black pepper, pita BRUSSEL SPROUTS pancetta, russian dressing, cabbage ISRAELI SALAD pomegranate, cucumber, mango, lemon CANDY ROASTER SQUASH green beans, tahini, za’atar SHAVED ROOT VEG SALAD sorghum-chile vin, pickled grapes, BACON WRAPPED DATES parmesan black olive crumble FRIES house-made ketchup ROASTED BEETS tahini, aleppo pepper SANDWICHES 11 EACH / ADD A MEZZE SIDE FOR 3 PERSIMMON & HONEY grilled persimmon, ricotta, spicy honey, pickled peppers, sourdough TURKISH HUMMUS FRIED AVOCADO sour mango aioli, pickled fresnos, baguette crispy chickpeas, pine nuts, pita SHORT RIB GRILLED CHEESE taleggio, root beer caramelized onion, Dreamweaver hot sauce served warm I.F.C Israeli Fried Chicken, harissa, tahini slaw, brioche 9 “MMM...THIS IS A TASTY BURGER!” Bear Creek beef, green chile, smoked cheddar, Benton’s bacon add chorizo, mushrooms or ground beef 2 CHICKEN SHAWARMA lamb bacon, skhug aioli, roasted tomato, alfalfa sprouts, red onion, pita MORE FUN STUFF KALE SLAW cabbage, peanut vin, benne, shaved egg yolk ................................11 BITTER GREEN SALAD pecan, passion fruit vin, Jonathan apples, goat cheese ...............13 MEZZE PLATTER OCTOPUS POKE Carolina Gold crispy rice, greens, peanuts, serrano ............................ 14 choose three mezze CHARRED BROCCOLI burnt orange miso dressing, marcona almond, pickled pepper ..........14 with pita & tahini 11 SQUASH & PARM CUSTARD roasted butternut, pomegranate, tahini milk, fried sage ..........13 CHEF Bryan Lee Weaver Honest to GOODNESS Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
    [Show full text]