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1 FOR $6 | 3 FOR $15 | 5 FOR $25 BABA GANOUSH SLOW-COOKED LAMB 38 creamy eggplant, charred green onion, olive oil date molasses, whipped feta, pecan tabouleh MOUSSAKA GULF FISH 28 chickpeas, tomato, eggplant, and onion spread bok choy, roasted pepper tahini SMOKED LABNEH CHICKEN LEG AND THIGH 23 lima beans, charred chili vinaigrette aromatic rice, charred green onions, pistachio, pecan, tzatziki PICKLES BEEF TENDERLOIN 32 market vegetables za’atar toum, chili spiced fingerling potatoes IKRA PERSIAN SHRIMP KEBAB 24 whipped cream cheese and anchovy spread, shallots, dill GRILLED PEACHES & SHISHITOS 14 zephyr squash, couscous, amba yogurt add bowfin caviar $5 toasted pistachio, aleppo honey, mint ROASTED CAULIFLOWER 16 LAMB KOFTE 16 green tahini, sunflower seed duqqa heirloom tomato, eech, tahini CRISPY HALOUMI 14 grilled corn, arugula, blueberry sage vinaigrette FALAFEL 12 pickled cabbage, tahini, harissa GRILLED ROMAINE 14 CAULIFLOWER 13 caesar tahini dressing, pita crouton, akkawi cheese WARM CINNAMON BABKA 9 caramelized onions, cilantro ISRAELI SALAD 13 pistachio ice cream, salted caramel SUGAR SNAP PEA 13 cherry tomatoes, cucumber, red onions with preserved lemon MALABI VANILLA CUSTARD 9 saffron vinaigrette, crispy shallots, urfa vinaigrette and Bulgarian feta sachleb, blueberries, dark chocolate, mint FRIED CHICKEN 17 TUNA CRUDO 17 date salsa verde, Tunisian spices, Aleppo pepper anaheims, avocado, bulgur, cucumber water MILK AND CHOCOLATE LABNEH CHEESECAKE 9 pomegranate caramel, spiced nuts, dark chocolate ice cream LAMB RAGÚ 16 with crispy chickpeas SEASONAL ICE CREAM OR SORBET 7 TAHINI 11 extra virgin olive oil, Aleppo pepper BLACKENED SHRIMP 18 beurre blanc, celery, green onions please disclose dietary restrictions & allergies to your server.

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Limited Menu Copy
STREET FOOD | CUISINE DE RUE First and foremost, we want to express our sincere concern for everyone who has been impacted by the coronavirus (COVID-19). Due to the current situation, we are oﬀering a slightly limited temporary menu. TEMPORARY NEW HOURS: MENU 12 PM – 7 PM We also serve CURBSIDE - PICK UP AND DELIVERY freshly baked bread! 1785 Portage Ave. facebook.com/YafaCafeWpg Winnipeg, MB R3J 0E8 twitter.com/Yafa_Cafe [email protected] www.yafacafe.com instagram.com/yafacafe At Yafa’s kitchens, we can never guarantee that (204) 221-1636 a dish is completely free from any allergens اﻟﻤﻘﺒﻼت HOT APPETIZERS اﻟﺴﺎﺧﻨﺔ .All dips are served with one fresh pita bread ﻓﻮل ﻣﺼﺮي ﻣﺪﻣﺲ Foule Mudammas Dip $5 v National Egyptian dish that was made 5,000 years ago and was eaten by the Pharaohs of seasoned mashed fava beans with cumin, garlic, lemon, olive oil. Foule is the Arabic word of fava beans. Vegan option available. ﻗﺪﺳﻴﻪ Qudsiyeh Dip $5 Hummus mixed foule, lemon and olive oil. Prepared the Jerusalemite way. ﺷﻜﺸﻮﻛﻪ Shakshouka $10 v Tunisian dish of sweet smoky tomato, garlic, onions, red peppers, breaking eggs. ﺣﻤﺺ ﺷﺎورﻣﺎ Hummus Shawarma $10 Chickpeas purée with sesame paste, lemon juice and olive oil topped with slices of beef Shawarma, and roasted almonds. ﺑﻮﺗﻴﻦ ﺷﺎورﻣﺎ Poutine Shawarma $13 A remix twist of Canadian Poutine. Soaked in Yafa Gravy and topped with curd cheese, chicken or beef shawarma with vibrant toppings of tahineh and garlic sauce. اﻟﻤﻘﺒﻼت اﻟﺒﺎردة COLD APPETIZERS ﺣﻤﺺ Hummus Dip $5 Chickpeas, lemon, tahini paste (sesame seed), olive oil.
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Menu Motek Website
SMALL PLATES & MEZZES BURGERS MAJADRA RICE BOWLS All bowls served with majadra rice & lentils, Israeli salad, hummus, MIXED PICKLES ARAYES BURGER pickles, crispy onions, & tahini turmeric pickled cauliflower, fresno peppers, red onion, Lebanese grilled beef stuffed pita, choice of fries or israeli salad, shipka peppers, Israeli cucumbers, carrots and jalapeños (gf, v) served with s’chug, tahini, and pickles Grilled Chicken Bowl (gf) VEGGIE ARAYES BURGER Safta’s Kufta Beef Kebab Bowl (gf) LABNEH WITH ZAATAR Lebanese grilled ‘impossible’ meat stuffed pita, choice of fries Chicken Shawarma Bowl (kosher, gf) homemade strained yogurt, zaatar, olive oil, pita (gf without pita) or israeli salad, served with s’chug, tahini, pickles (v) Morrocan Salmon Bowl (gf) ROASTED EGGPLANT TAHINI roasted eggplant, tahini (gf, v) SANDWICHES & PLATES FAMILY COMBINA SHARING ISRAELI SALAD *substitute bread for whole wheat or gluten free wrap* cherry tomatoes, cucumber, parsley, scallions, olive oil, lemon (gf, v) JERUSALEM GRILLED CHEESE MOTEK COMBINA for 2 swiss cheese, oven roasted tomato, olives, shifka aioli beef kebab, chicken shawarma, falafel, eggplant & egg sabich, MOTEK SAMPLER PLATE Israeli salad, pita, zaatar fries, served with tahini, s’chug, harissa aioli hummus, labneh, roasted eggplant, Israeli salad, pita (gf without pita) AVOCADO TOAST and pickles mashed avocado, ja’ala seeds, turmeric cauliflower CHEESE or POTATO BOUREKA (kosher) fresno peppers, multigrain sourdough FALAFEL COMBINA for 4-6 ADD smoked salmon, hard boiled or fried egg falafel,
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Zoharact.Com 860.955.0300 Zohara Catering Menu 2019 991 Farmington
991 FARMINGTON AVE. WEST HARTFORD, CT 06107 ZOHARACT.COM 860.955.0300 ZOHARA CATERING MENU 2019 Of light or splendor. SALATIM BEGINNINGS GRILLED OVER COALS Platters & Pans Platters & Pans (Serves 8-10) HUMMUS PLATTERS Served with Charred Peppers, Roasted Onion, SALATIM PLATTER (Feeds 8-10) 30 One Half Pint of Each: Labneh | Muhammara (Serves 8-10) Grilled Tomato and Saffron Basmati Rice Roasted Eggplant Puree | Charred Broccoli CHICKEN OVER COALS 75 Whipped Feta | Crispy Chic Peas TAHINA HUMMUS (1/2 Pan) 36 Potato Skordalia | Chopped Chicken Liver Chic Peas | Olive Oil | Urfa Pepper Harissa Glaze Roasted Beets MARKET HUMMUS (1/2 Pan) 40 LAMB KOFTA 85 Hand Foraged and Locally Farmed Toppings Cucumber | Mint LARGE SALATIM PLATTER (Feeds 25-30) 55 One Pint of Each: Labneh | Muhammara LAMB RAGU (1/2 Pan) 45 BLACK GARLIC FILET MIGNON KEBAB 95 Roasted Eggplant Puree | Charred Broccoli Hummus | Lamb | Fine Herbs Schug Whipped Feta | Crispy Chic Peas Potato Skordalia | Chopped Chicken Liver SHRIMP KEBAB 85 Roasted Beets Mango Amba PERSIAN LIME SWORDFISH 80 MEZZE PLATTERS Lemon Tahini (Serves 8-10) SALMON KEBAB 90 ALBANIAN SALAD (1/2 Pan) 36 CHICKEN SCHWARMA BITES (sold by dozen) 4 per PC Pomegranate Molasses Cucumber | Tomato | Pepper | Feta | Onion Harissa Aioli LAMB GYRO BITES (sold by dozen) 4 per PC CRISPY ZA’ATAR CHICKEN (1/2 Pan) 45 MEDITERRANEAN ENTREES Mango Amba | House Pickles | Tahina Garlic Tahina | Sesame (Serves 8-10) FALAFEL BY THE DOZEN 11 ANCIENT GRAINS 46 BATATA HARRA 36 Tahina | Pickled Cabbage Quinoa | Freekah | Apricots |
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Dehydration Kinetics of Onion Slices in Osmotic and Air Convective Drying Process
Vol. 60, 2014, No. 3: 92–99 Res. Agr. Eng. Dehydration kinetics of onion slices in osmotic and air convective drying process V.A. Revaskar1, P.S. Pisalkar2, P.B. Pathare3, G.P. Sharma1 1Department of Processing & Food Engineering, Maharana Pratap University of Agriculture and Technology, Udaipur, India 2Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, India 3Department of Process & Chemical Engineering, University College Cork, Ireland Abstract Revaskar V.A., Pisalkar P.S., Pathare P.B., Sharma G.P., 2014. Dehydration kinetics of onion slices in osmotic and air convective drying process. Res. Agr. Eng., 60: 92–99. The effect of different pre-treatments (i.e. osmotic dehydration in 10, 15 and 20°Brix NaCl solution and drying air temperature of 50, 60 and 70°C) on drying behaviour of onion slices were investigated. The onion slices were dried in a laboratory model tray dryer. Drying of onion slices occurred in falling rate period. Five thin-layer drying models (Ex- ponential, Page, Henderson and Pabis, Logarithmic and Power law) were fitted to the moisture ratio data. Among the drying models investigated, the Page model satisfactorily described the drying behaviour of onion slices. The effective moisture diffusivity of pre-treated samples was higher than that of non-treated samples. Keywords: onion; drying; mathematical models; diffusivity; osmotic dehydration Onion (Allium cepa), a very commonly used veg- ous decreases in nutritive and sensorial values, etable, ranks third in the world production of major damaging mainly the flavour, colour and nutrients vegetables (Mitra et al. 2012). In the manufacture of dried products (Lenart 1996; Lin et al.
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Yafolinemenu Sept2019 Copy
CHEF’S FEATURES ROTISSERIE CHICKEN Chicken Schnitzel : $11.99 ¼ Rotisserie Chicken Breaded Chicken Breast, Tomato and Cucumber Salad, choice of + 2 Sides : $8.99 side ½ Rotisserie Chicken Amba Chicken Salad Stuffed Avocado : $10.99 + 2 Sides : $12.99 Pulled Chicken + Amba Sauce inside two halves of fresh avocado on a *Add all white meat for $.99 bed of cruciferous veggies Israeli Hot Chicken : $10.99 Spicy Red Schug Slathered Chicken Schnitzel on a Bun with Red Cabbage Slaw, choice of side We proudly make our hummus with ORGANIC CHICKPEAS and Sabich Wrap: $8.99 source our chicken from Eggplant, Hummus, Cucumber + SPRINGER MOUNTAIN FARMS Tomato Salad, Hardboiled Egg, which are 100% all natural, Pickles, Purple Cabbage Slaw, antibiotic and steroid free, with Amba, Tahini, Schug no growth stimulants or hormones. Seasonal Entree: MKT PRICE Ask about chef’s seasonal items! FAMILY MEAL $27.99 (Feeds 2-3) + 1 Rotisserie Chicken + 2 Family Sides + 1 Family Greek Salad FAMILY SIDES COLD: Feeds 2-3 $5.99 HOT: Feeds 2-3 $6.49 tomato cucumber salad, hummus, brussels sprouts, cauliflower w/ chickpea salad, red cabbage slaw, tahini, mac + cheese, cumin rice, quinoa salad, tabbouleh, sumac rotisserie potatoes, falafel, onions, seasonal side seasonal side INIDIVIDUAL SIDES KIDS MENU $4.99 Includes house baked laah COLD: $2.99 and a drink (kids 10 and under only) hummus tomato cucumber salad chickpea salad red cabbage slaw Chicken Schnitzel + Rice quinoa salad Breaded chicken breast and tabbouleh cumin rice sumac onions seasonal side Shawarma Chicken + Mac Spiced grilled chicken with HOT: $3.49 mac and cheese brussels sprouts cauliflower w/tahini mac + cheese Hummus + Falafel cumin rice Chickpea hummus and rotisserie potatoes crispy chickpea patties falafel seasonal side REWARDS CLUB Eat Honest.
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Final MFP Brochure 9.5 X 7.5 30-1-020.Cdr
w w w . m f p i n d i a . i n Modern Food Products Red Chilli Paste/Mash • Hot Sauce • Pickle • Vinegar & more... Pioneers In Private Labelling Introduction Modern Food Products welcomes you to its world of Agro Products. The company has carved a niche as a most trustworthy manufacturer of Red Chilly Paste/Mash, Hot Sauce, Mango Sliced Pickle, Vinegar, various Indian Pickles, etc. for over four decades, to clients located all over the world. The company has, in the process, distinguished itself as reliable private labeler, by setting a benchmark of excellence in this competitive environment. One of the leading agro product exporters of India, Modern Food Product focuses on ensuring consistency and high-quality standards through quality and timely delivery Our Values are : To take great care & concern for the quality of our products and produce good quality consistently. To operate responsibly, by considering all our actions impact on environment and the society To operate with integrity and be honest & transparent in dealing with all the stakeholders. w w w . m f p i n d i a . i n Modern Food Products Hot Sauce (Red) A perfect sauce with the perfect balance of flavour & heat. Hot Sauce is prepared with premium quality aged red chili peppers and vinegar. Our excellent packaging methods ensure that your favourite spicy sauce remains exactly that for a long, long time It adds an extra kick to your meal, used with various cuisine including Arabian, American, Mexican and Asian. Product Name Hot Sauce - 60ml Glass Bottles Product Name Hot Sauce - 88ml Glass Bottles Description Hot sauce made from Red Chillies Description Hot sauce made from Red Chillies Package Size 60ml Glass Bottle Package Size 88ml Glass Bottle Ingredients Red Peppers, Salt, Vinegar, Stabilizer E415 Ingredients Red Peppers, Salt, Vinegar, Stabilizer E415 Quantity per 20 FT FCL 2496 Carton Quantity per 20 FT FCL 2703 Carton Private Labelling Yes Private Labelling Yes Product Name Hot Sauce - 473ml Glass Bottles Product Name Hot Sauce - 4.5 Ltr.
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Juices Beverages Sweets Breakfast Toasts
BREAKFAST SERVES UP TO 10 PEOPLE CHIA CHARGE $85 Gluten-Free Overnight Oats, Chia Seeds, CATERING MENU Old Chatham Sheep’s Milk Yogurt, HB Raw Wildflower Honey, Blueberry Compote, Banana, HB Granola EGG SANDWICH $90 ON 8 GRAIN BREAD Two Over Easy Omega 3 Eggs, HB Honey “Sriracha,” Truffle Pecorino & Labneh Spread, Arugula, 8 Grain Ciabatta CHOOSE ONE: Heritage Berkshire Bacon or Mashed Avocado BEVERAGES STEAK & EGG SANDWICH $125 HB Seasoned Grass-Fed Sirloin Steak, SERVES UP TO 10 PEOPLE Avocado, Over Easy Omega 3 Egg, Truffle Pecorino, Arugula, Labneh LA COLOMBE COFFEE $30 Spread, Rye Sourdough DARK CHOCOLATE GANACHE $90 ASSORTED TEALEAVES TEA $30 PRALINE TOAST Toasted Pecan Pralines in Molasses, STILL OR SPARKLING WATER $25 80% Belgian Dark Chocolate, Banana, Cranberry Walnut Bread FRUIT-INFUSED ICED TEAS $45 SEASONAL FRUIT SALAD $90 Ginger Mango Peach or Pear Green GREEN TEA REFRESH $45 372 Lafayette St. New York, NY 10012 ASSORTED GLUTEN FREE $70 Matcha, Peppermint Lime Tea, PASTRIES Cucumber 646.678.4092 BELGIAN HOT CHOCOLATE $40 email: [email protected] 80% Dark Belgian Chocolate, Raw @honeybrainslife TOASTS Wildflower Honey, Organic Milk SERVES UP TO 10 PEOPLE AVOCADO TOAST $100 JUICES Crushed Avocado, Lemon, Chia Hemp SERVES UP TO 10 PEOPLE Flax Seed Medley, Maldon Salt, Infused Olive Oil, Seeded Sourdough FRESHLY SQUEEZED $25 ORANGE JUICE SMOKED SALMON TOAST $120 Atlantic Salmon, Labneh Spread, ASSORTED HB $90 Cucumber, Fresh Dill, Lemon Zest, COLD PRESSED JUICES Sourdough ASSORTED HB JUICE SHOTS $35 GLUTEN FREE BREAD
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Bowled Over by Flavor
ARTICLE Bowled Over by Flavor Fresh and global flavors in bowl-based cuisines. As vegetables continue their takeover in 2017, keeping meat-obsessed America content, oftentimes in the absence of meat-based proteins is a difficult problem to solve. Newer Fast Casual concepts opt for bowl-based cuisines that pack a flavor punch without sacrificing healthfulness. Spice blends, global inspiration, fermented vegetables, complex broths, and other menu accents keep customers coming through the door. How are you going to capture the attention of adventurous diners this year? Simply put, flavor has moved to the forefront as healthful menu options, the rise of vegetables, and expressions of seasonality cut across Fast Casual restaurant concepts and cuisine styles. And 2017 looks to be the year of the vegetable. According to Datassential, 40% of consumers are interested in ordering vegetables (particularly Millennials and Hispanics), while 72% of operators are interested in offering more veggie-focused menu items.1 The question for many operators is how to make these vegetable dishes desirable in meat-obsessed America. The answer can be found TIP at many newer Fast Casual spots, with a focus on flavor that appeals Communicate to customers to their curious consumers by incorporating ethnic spices and that your menu offers what ingredients ranging from hot sauces to pickled and fermented foods. they are looking for. For example, a growing number of kitchens have gotten much better Datassential notes that at identifying and applying umami. Sweet, sour, salty, and bitter all since bowls are a part of the have a seat at the party.
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Spring Menu Shuk Bondi 2020
BREAKFAST ALL DAY SANDWICHES LUNCH 6.30am 12.30pm 6.30am - 4pm 6.30am - 3pm 6:30am -12:30pm until 2:30pm / wknd 3:00pm until 2:30pm / wknd 3:00pm 12 - 2:30pm / wknd 3:00pm 12pm - 3pm TARTINETOAST 15ON SOURDOUGH 15 SHAKSHUKA 18 18 VV DGFF OCEAN TROUT 26 see counter for more options. SWEET POTATOES AND CHICKPEAS CURRY 18 Ve our classic shakshukashakshuka with with capsicum, capsicum, tomato, See counter for more options. Baba Ganoush, quinoa, spinach, pickled The Middle Eastern - -babaganoush, Baba Ganoush, avocado, sandwiches from the kitchen are available The Middle Eastern onion,tomato, eggs, onion, olives eggs, & sourdough olives & sourdough G F +2 Sandwiches from the kitchen are available cooked in coconut milk and jerusalem spices, cherry tomatoes, tahini, pickled cabbage, feta, cauliflower, pomegranate, sumac avocado, cherry tomatoes, tahini, pickled add(gluten lamb free +7, +2) smoked eggplant +4 on ongluten gluten free free bread bread (+(+2), 2), wholemeal, wholemeal, sourdough spicycabbage, hemp feta,seeds smoked, lemon, almonds, on sourdough lemon light rye or multigrain chorizo,+chorizo, sujuk, sujuk, halloumi, halloumi kale 4.5 +4.5 ea light rye & caraway or multigrain BEEFadd KOF tofuT A+4, or schnitzelFALAFEL +6, W’ Lamb SALA TIM+7 addAdd egg egg, +3, vegan V e optional, optional. G F +2 + kale 4.5 + lamb 7 (vegan)BEEF KOF 21/18TA 21 Ve TheThe Autumn Mediterranean - Mushroom - Stracciatella, & kale, almond avocado, curd, VEGAN SHAKSHUKA 18 THE BACON & EGG 12 FgrilledALAFEL tomato, W’ SAL pickles,ATIM 18 IsraeliVe salad, THE BACON & EGG 12 DF caramelisedmango, spicy onions, hemp smoked seeds, basil, almonds lemon ( contain VEGANour classic SHAKSHUKA shakshuka 18 w’ capsicum,Ve tomato, rocket, aioli & zhug served on Israeli roll smokedgrilled tomato, eggplant, pickles, tahini, Israeli hummus, salad, rocket, aioli & zhug served on Israeli roll soyAdd milk) smokedVe salmon.
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Over Eden Menu
NA K Z’TR C H IPS 5 (GF, VE) marjoram, thyme, sesame & sumac O LIVE S 6 (GF, VE) preserved citrus, herb oil PICKLS 5 (GF, VE) seasonal MGUZ SUSG 12 (GF) cucumber, fennel, labneh, dill MM B ’s S L MI 12 (GF) apricot, caramelized onion, hot mustard ALATI COT 9 (GF, V) golden raisin, ricotta salata, almond SW T POTA TO 10 (GF, VE) black garlic, amba, sunflower seeds BUSSLS 14 (GF, V) zhoug, pickled peppers, burrata, crispy chickpea TA BBOUL 10 (VE) bulgar, hemp seed, scallion, herbs C USC US 9 (V) cauliflower, fried onion, pine nut SNACKS - SALATIM DI single dips 1 pita | 3 dips 3 pita add a protein for something extra H UMMUS 12 (GF, VE) tahini, chickpea, evoo BT BB 12 (GF, VE) eggplant, pomegranate, feta, hazelnut LBN 12 (GF, V) butternut, honey, chili oil, rosemary, pistachio LL 3 DIPS (GF) 32 additional pita $1 each | G crackers $3 ANDWI HE & BOWL includes choice of 1 protein + red zhoug chili sauce PIT SA NDWIC 13 cucumber, tomato, red onion, cabbage, tahini, amba IC BOWL 13 (GF) cucumber, tomato, red onion, cabbage, herbs, tahini, amba LTTUC SLD 15 cucumber, tomato, red onion, cabbage, herbs, pita chips, tahini, amba P O T I N ADD-ONS TICOK (GF, VE) 6 LL (GF, VE) 5 CICKN SWM (GF) 5 LMB SWM (GF) add on +$3 7 D BOILD GG (GF, V) add on +$1 1 SHARABLE PLATTERS for 2-3 people - served w/ basmati rice & condiments MIXD GILL 60 chicken shawarma, lamb shawarma, merguez sausage WOL CISPY IS 80 saffron, tomato, herbs PSTMI SOT IB 95 black pepper, coriander, lime additional condiments $.50, available upon request DIPS - SANDWICHES -
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Fun Stuff Turkish Hummus Mezze Platter
LUNCH MEZZE $5 each | 5 for $20 | all for $50 “WE CAN PICKLE THAT” seasonal variety FIRE ROASTED CARROTS coconut, peanuts, sambal onions, umami glaze HUMMUS tahini, spicy sauce, pita GRILLED RADISHES green tahini, shallot butter, sea salt MUHAMMARA roasted red peppers, yogurt, walnuts, Calabrian chile, pita CONFIT SWEET POTATOES green curry, purple sweet potato chip WHIPPED FETA fermented honey, cracked black pepper, pita BRUSSEL SPROUTS pancetta, russian dressing, cabbage ISRAELI SALAD pomegranate, cucumber, mango, lemon CANDY ROASTER SQUASH green beans, tahini, za’atar SHAVED ROOT VEG SALAD sorghum-chile vin, pickled grapes, BACON WRAPPED DATES parmesan black olive crumble FRIES house-made ketchup ROASTED BEETS tahini, aleppo pepper SANDWICHES 11 EACH / ADD A MEZZE SIDE FOR 3 PERSIMMON & HONEY grilled persimmon, ricotta, spicy honey, pickled peppers, sourdough TURKISH HUMMUS FRIED AVOCADO sour mango aioli, pickled fresnos, baguette crispy chickpeas, pine nuts, pita SHORT RIB GRILLED CHEESE taleggio, root beer caramelized onion, Dreamweaver hot sauce served warm I.F.C Israeli Fried Chicken, harissa, tahini slaw, brioche 9 “MMM...THIS IS A TASTY BURGER!” Bear Creek beef, green chile, smoked cheddar, Benton’s bacon add chorizo, mushrooms or ground beef 2 CHICKEN SHAWARMA lamb bacon, skhug aioli, roasted tomato, alfalfa sprouts, red onion, pita MORE FUN STUFF KALE SLAW cabbage, peanut vin, benne, shaved egg yolk ................................11 BITTER GREEN SALAD pecan, passion fruit vin, Jonathan apples, goat cheese ...............13 MEZZE PLATTER OCTOPUS POKE Carolina Gold crispy rice, greens, peanuts, serrano ............................ 14 choose three mezze CHARRED BROCCOLI burnt orange miso dressing, marcona almond, pickled pepper ..........14 with pita & tahini 11 SQUASH & PARM CUSTARD roasted butternut, pomegranate, tahini milk, fried sage ..........13 CHEF Bryan Lee Weaver Honest to GOODNESS Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
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Dinner 7 24 20
Please cover face Chef Hrant Arakelian Breads Snacks Za’atar Man’oushe | 5 Warm Citrus Olives, cured yolk | 6 Hummus & Dips Hummus, aleppo oil, fresh pita | 7 ✴ chili roasted turnips & candied onions | 2 ✴ add lamb merguez, sweet pepper puree | 3 ✴ add wood roasted jalapeño relish | 2 Muhammara, roasted pepper dip, pomegranate, walnuts, seeded crick crackers | 8 Labneh, pistachio, seeded crick crackers | 9 additional pita | 1 Veggies Fried Brussel Sprouts, teklai garlic sauce, pickled shallots, nigella seed | 10 Fattoush Salad, spring veggies, herbs, toasted pita, citrus sumac dressing | 14 Fried Watermelon salad, shallot & serrano vinegar, feta powder, mint | 13 Roasted Jimmy Nardello Peppers, puffed freekeh, preserved lemons, whipped labneh | 12 Caroline Tomato Salad, fresh savory, whipped tahina, fried garlic, sumac, pomegranate | 12 Asparagus in olive oil, lemon, garlic, apricot & almond duqqah | 12 Cauliflower Kuku’ye Sabzi, pistachio cream, Serrano, radish | 13 Baba Ganoush in its own skin, sumac red onion salad, Kurdish samoon bread | 13 Meat & Seafood M’ahani Lamb Sausage kabob, fig amba relish, grilled lemon | 14 Lamb rillettes, pickled lentil & mustard seeds, cardamon aioli, pita crisps | 13 Pomegranate Glazed Octopus, pickles, whipped feta herbs | 15 Kefta bil Siniyeh, potatoes, eggplant & tomatoes, sesame pita crust | 18 Mussels, spicy shakshouka sauce, herb toum, pita | 18 Chickpea Fried Trout, roasted beet & black olive salad, green charmoula sauce | 22 Confit Chicken Thigh and Seared Breast in spicy adjika sauce, lima bean salad, whipped yogurt | 26 Sauces each | 1 Harissa | Garlic Toum | Amba Sauce | Green Tahina *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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